Chef Louis Szathmáry

Signature of Chef Louis

RECIPE PAMPHLETS
IN THE
CHEF LOUIS SZATHMÁRY COLLECTION
OF CULINARY ARTS

 

Presented to the University Libraries as part of the Chef Louis Szathmáry II Collection of Culinary Arts, the recipe pamphlets represent another facet of culinary history. These ephemeral publications, which were generally produced and distributed by various food companies and kitchen appliance manufacturers to draw attention to their products, often wore out from heavy use, or were thrown out because they outlived their usefulness. In either case they were relegated to some obscure cupboard or drawer and were not held in the same regard as were cookbooks. Thus, few of the earlier pamphlets now exist and even fewer collections as extensive as this one remain intact.

A number of student assistants worked on the compilation of the following list, adhering to the filing arrangement devised by Chef Louis. Their dedication to this task is to be commended. Special recognition and gratitude is given to Kelly Shinkunas, and especially Melissa Vetter, whose diligence and conscientious efforts made this listing a reality.

Richard M. Kolbet
2/5/01

A.C.L. HASSE & SONS FISH CO.: All-Ready Genuine Codfish and Haddock. St. Louis, MO: A.C.L. Hasse & Sons Fish Co., [n.d.]. 1pp. : 8cm.

A & P FISH DEPARTMENT: 4 Favorite Dinners for Men. [n.p.]: The Great Atlantic & Pacific Tea Company, 1936. 8pp. : 30cm.

A & P FISH DEPARTMENT: 104 Milk Rich Money Saving Recipes. [n.p.]: The Great Atlantic & Pacific Tea Company, 1940.
23pp. : 22cm.

A & P FISH DEPARTMENT: Glamorous Meals for Practical Pocketbooks. [n.p.]: The Great Atlantic & Pacific Tea Company, 1941. 44pp. : 22cm.

A & P FISH DEPARTMENT: How to Prepare Finer Fish Dishes. [n.p.]: The Great Atlantic & Pacific Tea Company, 1941. 36pp. : 17cm.

A&P FOOD STORES: Like a Cool Breeze on a Summer's Day: Iced Coffee. [n.p.]. A&P Food Stores, [n.d.]. 4pp. : 14cm.

A. E. STALEY Mfg. Co.: Children's Party Book. Decatur, IL. A. E. Staley Mfg. Co., 1935. 23pp. : 17cm.

ACADEMIC BOOK CENTER: Compote de Pommes (Poached Apples). MI. University Library, The University of Michigan, 1991. 1pp. : 18cm.

ADAMS COUNTY FARM BUREAU WOMEN: Our Star Recipes. Iowa Falls, IA: General Publishing and Binding, 1981. 110pp. : 22cm.

AGRICULTURAL RESEARCH SERVICE: Family Fare: Food Management and Recipes. Washington D.C.: Agricultural Research Service, 1968. 80pp. : 23cm.

A.I. ROOT COMPANY: How to Save Sugar. Medina: A.I. Root Company, [n.d.]. 2pp. : 17cm.

A.I. ROOT COMPANY: Root Quality Bee Supplies. Medina: A.I. Root Company, 1926. 64pp. : 23cm.

AIR-O-MIX, INC.: The Air-O-Mix. Whip-All Instructions and Recipes. Wilmington, DE: Air-O-Mix Inc, [n.d.]. 20pp. : 15cm.

AIRY FAIRY: 33 Tested New Recipes Made with Airy Fairy Kwick-Bis-Kit. [n.p.]: Airy Fairy Foods, Inc., 1932. 15pp. : 18cm.

A.J. LINDEMANN & HOVERSON CO.: Locker Logic. Milwaukee, WI: A.J. Lindeman & Hoverson Co., [n.d.]. 15pp : 23cm.

A.J. LINDEMANN & HOVERSON CO.: L & H Advanced Electric Ranges: Simplicity of Electric Cookery. Milwaukee, WI. A.J. Lindemann & Hoverson Co., [n.d.]. 40pp : 23cm.

ALASKA KING CRAB: 14 Great Recipes with Alaska King Crab. Kodiak: Alaska King Crab. [1977]. 6pp. : 23cm. date NRA shown.

ALASKA PACKERS ASSOCIATION: Argo Red Salmon Cook, Book How to Eat Canned Salmon. San Francisco, CA: Alaska Packers Association, 1905. 32pp. : 14cm.

ALASKA SEAFOOD: Promotional Packet/ Folder. Juneau: Alaska Seafood. [n.d.]. 16pp. : 30cm.

ALBERTY FOOD PRODUCTS: Vitamin E: The Master Vitamin. Hollywood, CA: Alberty Food Products, [n.d.]. 8pp. : 15cm.

ALCIATORE, ROY L.: Souvenir Du Restaurant Antoine. New Orleans, LA: Restaurant Antoine. [n.d.]. 18pp. : 16cm.

ALCOA WRAP KITCHEN: The ABC's of Freezing. New Kensington, PA: Alcoa Wrap Kitchen, [n.d.]. 6pp. : 22cm.

ALDEN SPEARE'S SONS CO.: Mrs. Winnifred Fales, The Priscilla Idea. [n.p.]: The Alden Speare's Sons Co., 1914. 20pp. : 24cm.

ALFRED ANDERSEN &CO.: How to Make Dainty "Rosette" Wafers & Patties. Minneapolis. Alfred Andersen & Co, [n.d.]. 23pp. : 10cm.

ALFRED’S: Alfred’s Cocktails/Restaurant Souvenir Menu. San Francisco, CA: Alfred’s Restaurant, [n.d.]. 8pp. : 17cm.

ALKA-SELTZER. Excess Acidity Versus Health. [n.p.]: Alka-Seltzer, [n.d.]. 32pp. : 16cm.

All out for a Chick-n-Que: Cookout Recipes. 19pp. : 13 cm.

ALLEN, JEAN: All ’Bout Cookin’. Cincinnati, OH: Droger Food Foundation, [n.d.]. 21pp.: 21cm.

ALMOND BOARD OF CALIFORNIA: California Chef's Salad Almondine. Sacramento, CA: Almond Board of California, [n.d.]. 1pp. : 13cm.

ALPHA NEW ENGLAND SALAD CREAM: Alpha New England Salad Cream. Boston, MA: H.J. Blodgett Co., [n.d.]. 24pp. : 17cm.

ALUMINUM COOKING UTENSILS COMPANY: Catalogue No. 21. New Kensington, PA: The Aluminum Cooking Utensil Co., [n.d.].
21pp. : 15cm.

ALUMINUM COOKING UTENSILS COMPANY: Healthful Foods: The New Method of Cooking. New Kensington, PA: The Aluminum Cooking Utensil Co., 1926. 19pp. : 23cm.

ALUMINUM COOKING UTENSILS COMPANY: Margaret Mitchell's Mealtime Magic Desserts. New Kensington, PA: The Aluminum Cooking Utensils Co., 1951. 127pp. : 22cm.

ALUMINUM COOKING UTENSILS COMPANY: Mrs. Johnson's Kitchen, A Conversation With a Moral. Pittsburg, PA: The Aluminum Cooking Utensil Co., [n.d.]. 8pp. : 15cm.

ALUMINUM COOKING UTENSILS COMPANY: Mrs. Johnson's Kitchen "Wear-Ever" Aluminum Utensils. New Kensington, PA: The Aluminum Cooking Utensil Co., [n.d.]. 20pp. : 9cm.

ALUMINUM COOKING UTENSILS COMPANY: The Perfect Hostess. New Kensington, PA. The Aluminum cooking Utensil Co., 1946. 76pp. : 24cm.

ALUMINUM COOKING UTENSILS COMPANY: Wear-Ever: New Method Cooking Instruction Book. New Kensington, PA: The Aluminum Cooking Utensils Co., 1946. 64pp. : 23cm.

ALUMINUM GOODS MANUFACTURING COMPANY: Mirro-Matic Pressure Pan Instructions Time Tables Recipes.Manitowoc: Aluminum Goods Mfg Co., 1945. 50pp. : 18cm.

ALUMINUM GOODS MANUFACTURING COMPANY: Mirro-Matic Pressure Pan Instructions Time Tables Recipes. Manitowoc: Aluminum Goods Manufacturing Co., 1946. 50pp. : 18cm.

ALUMINUM GOODS MANUFACTURING COMPANY: What's New in Cookery: From the Mirro Test Kitchen. Manitowoc: Aluminum Goods Manufacturing Co., 1928. 30pp. : 17cm.

AMALGAMATED SUGAR COMPANY: Delightful Desserts Made with Oregon's Own White Satin Sugar. Nyssa: Amalgamated Sugar Co., [n.d.]. 19pp. : 15cm.

AMANA REFRIGERATION, INC.: Another First from Amana: The Amana Radarange Microwave Oven Popcorn Popper. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 15pp. : 15cm.

AMANA REFRIGERATION, INC.: Amana Complete Guide to Food Freezing. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 40pp. : 13cm.

AMANA REFRIGERATION, INC.: Amana Complete Guide to Food Freezing. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 41pp. : 23cm.

AMANA REFRIGERATION, INC.: Presenting New Dimensions in Cooking with Your Amana Radarange Microwave Oven. Amana, IA. Amana Refrigeration, Inc., 1981. 14pp. : 28cm.

AMARETTO DI SARONNO: Great Food & Drink Inspired by the Taste of the Renaissance; Amaretto di Saronno. New York: Amaretto di Saronno, 1983. 30pp. : 18cm.

AMAZIO: Amazio Cook Book. New York/Chicago. American Maize-Products Co., 1926. 35pp. : 19cm.

AMBOY MILK PRODUCTS COMPANY: A Choice Collection of Recipes. Amboy: Amboy Milk Products Co., 1951. 4pp. : 16cm.

AMERICAN ASSOCIATION OF RETIRED PERSONS: Eating For Your Health: A Guide to Food for Healthy Diets. Washington, D.C.: American Association of Retired Persons, [n.d.]. 22pp. : 28cm.

AMERICAN BAKERIES COMPANY: Merita Sandwich Book. [n.p.]: American Bakeries Co., 1948. 22pp. : 23cm.

AMERICAN BEAUTY MACARONI COMPANY: American Beauty Recipes. [n.p.]: American Beauty Macaroni Co., [n.d.].
16pp. : 21cm.

AMERICAN BEAUTY MACARONI COMPANY: American Beauty Recipes using Macaroni Products. Libertyville, Ill: American Beauty Macaroni Co., 1953. 31pp. : 21cm.

AMERICAN BOTTLERS OF CARBONATED BEVERAGES: Delightful Recipes with Carbonated Beverages. Washington, D.C.: American Bottlers of Carbonated Beverages, [n.d.]. 27pp. : 15cm.

AMERICAN CAN COMPANY: 80 Tested Canned Food Recipes. New York, NY: American Can Co., [n.d.]. 46pp. : 22cm.

AMERICAN CAN COMPANY: Canned Food Facts. New York, NY: American Can Co., [n.d.]. 71pp. : 23cm.

AMERICAN CAN COMPANY: The Canned Food Handbook. New York, NY: American Can Co., [n.d.]. 17pp. : 23cm. Sixth printing.

AMERICAN CAN COMPANY: Canned Meat Magic. New York, NY: American Can Co., [n.d.]. 23pp. : 23cm.

AMERICAN CAN COMPANY: Economical Canned Food Recipes. New York, NY: American Can Co., [n.d.]. 34pp. : 19cm.

AMERICAN CAN COMPANY: Kitchen Tested Recipes From Canned Foods. New York, NY: American Can Co., [n.d.]. 16pp. : 23cm.

AMERICAN CAN COMPANY: Let's Serve Salmon. New York, NY: American Can Co., [n.d.]. 15pp: 23cm.

AMERICAN CAN COMPANY: Men Like Meat. New York, NY: American Can Co., [n.d.]. 28pp. : 19cm.

AMERICAN CAN COMPANY: New Ways to Serve Canned Vegetables. New York, NY: American Can Co., [n.d.]. 16pp. : 15cm.

AMERICAN CAN COMPANY: Quick Trick Cookery: Minute Meals and Recipes. New York, NY: American Can Co., [n.d.].
47pp. : 23cm.

AMERICAN CAN COMPANY: Salmon Meals that fit the Family Purse. New York, NY: American Can Co., 1936. 18pp. : 19cm.

AMERICAN CAN COMPANY: So You're on a Diet!. New York, NY: American Can Co., [n.d.]. 41pp. : 23cm.

AMERICAN CAN COMPANY: Tuna Time. New York, NY: Amercian Can Co., [n.d.]. 13pp. : 23cm.

AMERICAN CEREAL COMPANY: Quaker Rice. [n.p.]: The American Cereal Company, 1906. 19pp. : 15cm. See QUAKER OATS.

AMERICAN COUNCIL ON ALCOHOL PROBLEMS: The Best In Beverages. Washington, D.C. American Council on Alcohol Problems, 1965. 17pp. : 23cm

AMERICAN CRANBERRY EXCHANGE: Cranberries and How To Cook Them. New York, NY: American Cranberry Exchange, 1938. 20pp. : 18cm.

AMERICAN CRANBERRY EXCHANGE: Cranberries and How to Cook Them. New York, NY: American Cranberry Exchange, [n.d.]. 36pp. : 12cm.

AMERICAN CRANBERRY EXCHANGE: Fascinating Cranberries and How to Serve Them. New York, NY: American Cranberry Exchange, 1937. 20pp. : 18cm.

AMERICAN CRANBERRY EXCHANGE: New Facts on the Nutritive Value of the Cranberry. New York, NY: American Cranberry Exchange, [n.d.]. 6pp. : 15cm.

AMERICAN CRANBERRY EXCHANGE: Sugar Saving Fresh Cranberry Recipes. New York, NY: American Cranberry Exchange, [n.d.]. 10pp. : 16cm.

AMERICAN CRANBERRY EXCHANGE: Ten Ways to Eat More Cranberries. New York, NY:: American Cranberry Exchange, [n.d.] 4pp. : 15cm. 2 copies

AMERICAN DAIRY ASSOCIATION: 20 Main Dishes Serving 4 for a Dollar. Chicago, IL:. American Dairy Association, [n.d.]. 10pp. : 15cm.

AMERICAN DAIRY ASSOCIATION: 50 Wonderful Ways to Use Instant Nonfat Dry Milk. Chicago, IL: American Dairy Association, [n.d.]. 30pp. : 20cm.

AMERICAN DAIRY ASSOCIATION: 50 Wonderful Ways to Use Sour Cream . Chicago, IL: American Dairy Association, [n.d.]. 23pp. : 17cm.

AMERICAN DAIRY ASSOCIATION: Cheese Magic. Rosemont: American Dairy Association, 1974. 15pp. : 20cm.

AMERICAN DAIRY ASSOCIATION: Let's Eat Outdoors. Chicago, IL: American Dairy Association, [n.d.]. 27pp. : 18cm.

AMERICAN DAIRY ASSOCIATION: Menu Planner with Instant Nonfat Dry Milk. Chicago, IL: American Dairy Association, [n.d]. 31pp. : 16cm.

AMERICAN DAIRY ASSOCIATION OF WISCONSIN: Cheese Pleasers. Madison, WI, American Diary Association of Wisconsin, [n.d]. 29pp. : 21cm.

AMERICAN DIABETES ASSOCIATION INC. AND THE AMERICAN DIETETIC ASSOCIATION: Meal Planning with Exchange Lists. New York, NY: American Diabetes Association, Inc. and the American Dietetic Association, 1950. 20pp. : 21cm.

AMERICAN EGG BOARD: Answers to Often Asked Questions About Eggs. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.

AMERICAN EGG BOARD: Answers to Often Asked Questions About Eggs. Park Ridge, IL. American Egg Board, 1980. unp. : 22cm.

AMERICAN EGG BOARD: Any Way You Measure it an Egg is An Egg! Park Ridge, IL. American Egg Board, [n.d.]. unp. : 28cm.

AMERICAN EGG BOARD: Breakfast in 5 Minutes or Less. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.

AMERICAN EGG BOARD: Dining With Eggs from Dusk 'til Dawn. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.

AMERICAN EGG BOARD: Eggcyclopedia. Park Ridge, IL. American Egg Board, 1981. 50pp. : 22cm.

AMERICAN EGG BOARD: Eggs in the Microwave. Park Ridge, IL. American Egg Board, 1981. unp. : 22cm.

AMERICAN EGG BOARD: Five Basic Methods of Egg Cooking. Park Ridge, IL. American Egg Board, 1976. unp. : 22cm.

AMERICAN EGG BOARD: Kids in the Kitchen. Park Ridge, IL. American Egg Board, 1977. unp. : 22cm.

AMERICAN EGG BOARD: Omelets. Park Ridge, IL. American Egg Board, 1980. unp. : 22cm.

AMERICAN EGG BOARD: Prize Winning Egg Recipes. Park Ridge, IL. American Egg Board, 1974. 24pp. : 22cm.

AMERICAN EGG BOARD: Quiches. Park Ridge, IL. American Egg Board, 1979. unp. : 22cm.

AMERICAN EGG BOARD: Reputation Making Recipes for the Occasional Cook. Park Ridge, IL. American Egg Board, [n.d.]. unp. : 22cm

AMERICAN EGG BOARD: A Scientist Speaks About Eggs. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.

AMERICAN GAS ASSOCIATION: Controlled Cooking for Speedier, Tastier Dishes. New York, NY: American Gas Association, 1936. 32pp. : 23cm.

AMERICAN GAS ASSOCIATION: Gas Grill It. [n.p.] American Gas Association, [n.d.] 28pp. : 27cm

AMERICAN GAS ASSOCIATION: The Gold Star Cook Book. New York, NY: American Gas Association, [n.d.]. 29pp. : 22cm.

AMERICAN GAS ASSOCIATION: Your Finest Cooking. New York, NY: American Gas Association, 1965. 32pp. : 23cm.

AMERICAN HEART ASSOCIATION: Planning Fat-Controlled Meals for Approximately 1200 and 1800 Calories. New York, 1962. 25pp. : 26cm.

AMERICAN HEART ASSOCIATION: Planning Fat-Controlled Meals for approximately 2000-2600 Calories. [n.p.]. American Heart Association, 1967. 25pp. : 25cm.

AMERICAN HEART ASSOCIATION: Recipes for Fat Controlled Low Cholesterol Meals From the American Heart Association Cookbook. Dallas, TX: American Heart Association, 35pp. : 22 cm.

AMERICAN HEART ASSOCIATION: Recipes for Fat Controlled Low Cholesterol Meals From the American Heart Association Cookbook. Dallas, TX. American Heart Association, 1975. 35pp. : 22 cm.

AMERICAN HEART ASSOCIATION: Recipes for Fat-Controlled, Low Cholesterol Meals. New York, NY: American Heart Association, 1973. 28pp. : 22cm.

AMERICAN HEART ASSOCIATION: The Way to a Man's Heart. New York, NY: American Heart Association, 1968. 5pp. : 23cm.

AMERICAN HOME ECONOMICS ASSOCIATION: Handbook of Food Preparation. Washington, D.C.: American Home Economics Association, 1963. 66pp. : 25cm. First Printing in 1946.

AMERICAN HOME ECONOMICS ASSOCIATION: Handbook of Household Equipment Terminology. Washington, D.C.: American Home Economics Association, 1970. 50pp. : 25cm. First Printing in 1959.

AMERICAN HOME KITCHEN: Recipes from Magazine. [n.p.]. American Home Kitchen, [n.d.]. 11pp. : 8cm.

AMERICAN HONEY INSTITUTE: Honey Helpings for Canning and Preserving. Madison, WI: American Honey Institute, [n.d.].
4pp. : 21cm.

AMERICAN HONEY INSTITUTE: Old Favorite Honey Recipes. Madison, WI: American Honey Institute, 1945. 52pp. : 23cm.

AMERICAN HONEY INSTITUTE: Using Honey. Madison, WI: American Honey Institute, [n.d.]. 4pp. : 21cm.

AMERICAN ILLUSTRATED COOK BOOK: American Illustrated Cook Book of Meat Dishes Vol. 1 Issue 1. Philadelphia, PA: American Illustrated Cook Book, 1971. 64pp. : 28cm.

AMERICAN ILLUSTRATED COOK BOOK: American Illustrated Cook Book of Turkey, Chicken, & Other Fowl Vol. 3 Issue 3. Philadelphia, PA: American Illustrated Cook Book, 1971. 64pp. : 28 cm.

AMERICAN INSTITUTE OF BAKING: Eat and Grow Slim. Chicago, IL: American Institute of Baking, 1948. 30pp. : 14cm.

AMERICAN INSTITUTE OF BAKING: Eat and Grow Slim. Chicago, IL: American Institute of Baking, 1959. 32pp. : 18cm.

AMERICAN INSTITUTE OF BAKING: Sandwiches Around the Clock. Chicago, IL: American Institute of Baking, 1949. 10pp. : 17cm.

AMERICAN INSTITUTE OF BAKING: Toast Talk. Chicago, IL: American Institute of Baking, [n.d.]. 10pp. : 14cm.

AMERICAN KITCHEN PRODUCTS COMPANY: 101 New Dishes. New York, NY: American Kitchen Products Co., 1927. 26pp. : 19cm.

AMERICAN LAMB COUNCIL: How to Identify and Care For Cuts of Lamb. Denver, CO: American Lamb Council, [n.d.]. 11pp. : 18cm.

AMERICAN MEAT INSTITUTE: Buying Guide to the Thriftier Cuts of Meat. Chicago, IL: American Meat Institute, 1941. 37pp. : 16cm.

AMERICAN MEAT INSTITUTE: Medley of Meat Recipes. Chicago, IL: American Meat Institute, [n.d.]. 39pp. : 20cm.

AMERICAN MEDICAL ASSOCIATION: Preventing Loss of Weight in the New-Born. Chicago, IL: American Medical Association, 1933. 29pp. : 24cm.

AMERICAN MOLASSES COMPANY: Grandma's Old Fashioned Molasses Recipes. New York, NY: The American Molasses Co., 1936. 37pp. : 19cm.

AMERICAN MOLASSES COMPANY: Grandma's Old Fashioned Unsulphured Molasses. New York, NY: The American Molasses Co., 1955. 4pp. : 15cm.

AMERICAN MOLASSES COMPANY: Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses. New York, NY: The American Molasses Co., [n.d.]. 4pp. : 16cm.

AMERICAN MOLASSES COMPANY: A New Way Every Day to Enjoy Iron. New York, NY: The American Molasses Co., 1942.
22pp. : 26cm.

AMERICAN MOTORS CORP.: Tips on Home Freezing. [n.p.]: American Motors Corp., [n.d.]. 27pp. : 22cm.

AMERICAN MUSHROOM INSTITUTE: The Mushroom Recipe Book. Kennet Square, PA: The American Mushroom Institute, [n.d.]. 14pp. : 18cm.

AMERICAN NATIONAL INSURANCE CO.: Recipes from Anico. [n.p.]: American National Insurance Co., 1961. 14pp. : 21cm.

AMERICAN NATIONAL RED CROSS: First Aid to the Injured. Washington, D.C.: The American Red Cross, 1928.

AMERICAN NATIONAL RED CROSS: Food and Nutrition. Washington, D.C.: The American National Red Cross, 1925. 87pp. : 23cm. Revised Fifth Edition 1942.

AMERICAN PACKAGE MACARONI ASSOCIATION: Food Delights: Recipes for Macaroni Spaghetti Egg Noodles. [n.p.]: American Package Macaroni Association, 1922. 16pp. : 18cm.

AMERICAN SEEDLESS RAISIN CO.: "Ideal" "Not-A-Seed" Raisins "Recipes in the Box" (recipes inside package). San Francisco. American Seedless Raisin Co., [n.d.]. 2pp. : 22cm.

AMERICAN SPICE TRADE ASSOCIATION, INC.: The Chef's Guide to Spicing Meats. New York, NY.: American Spice Trade Association, Inc., [n.d.] 13 pp.: 14cm

AMERICAN SPICE TRADE ASSOCIATION, INC.: How to Use Spices. New York: American Spice Trade Association, Inc., 1958.
48pp. : 20cm.

AMERICAN SPICE TRADE ASSOCIATION, INC.: Season to Taste: Spices and How to Use Them. New York. American Spice Trade Association, Inc., 1939. 47pp. : 20cm.

AMERICAN SPICE TRADE ASSOCIATION, INC.: Spice: What They Are- Where They Come From. New York: American Spice Trade Association, Inc., 1959. 15pp. : 23cm.

AMERICAN SPICE TRADE ASSOCIATION, INC.: Your Spice Shelf Cookbook. Englewood Cliffs, N.J. American SPice Trade Association, Inc., 1972. 48pp. : 22cm.

AMERICAN STOVE COMPANY: Kitchen Talk. Cleveland: American Stove Company,[n.d.]. 64pp. : 19cm.

AMERICAN STOVE COMPANY: Time and Temperature Oven Cooking. St. Louis: American Stove Company, 1924. 125pp. : 20cm.

AMERICAN SUGAR REFINING COMPANY: New Dainties Made with Crystal Domino Granulated Sugar. New York: American Sugar Refining, 1912. 16pp. : 13cm.

AMERICAN SUGAR REFINING COMPANY: New: Reducing Diet Menus with Domino Sugar. New York: American Sugar Refining Company, 1954. 24pp. : 18cm. Fifth Printing, Revised 1956.

AMERICAN SUGAR REFINING COMPANY: Ten Tasty Treats with Domino Pure Cane Sugar Refined in U.S.A. [New York]: American Sugar Refining Company,[n.d.]. 7pp. : 16cm.

ANGOSTURA: Angostura: Delicious-Digestible. New York: Angostura-Wuppermann Corporation, [n.d.]. 48pp. : 15cm.

ANGOSTURA: Angostura: Famous For Foods. New York: Angostura-Wuppermann Corporation, 1934. 35pp. : 15cm.

ANGOSTURA: From Everyday to Gourmet. New York: Angostura-Wuppermann Corporation, 1968. 24pp. : 13cm.

ANGOSTURA: Lively Recipes that Hold The Secret of Better Taste for People who are Losing Weight. New York: Angostura-Wuppermann Corporation, [n.d.]. 13pp. : 8cm.

ANGOSTURA: Low Sodium Recipes with High Appetite Appeal. [New York]: Angostura-Wuppermann Corporation, [n.d.]. 13pp. : 8cm.

ANGOSTURA: The Secret of Better Taste: The Angostura Cook Book. New York: Angostura-Wupperman Corporation, 1961. 48 pp.: 18cm

Ann Culver Cook Book, Washington Edition. Cedar Rapids, IA. Culver for Congress Committee, [n.d.]. 16pp. : 22cm.

ANN PAGE PASTA PRODUCTS: Meatless Dishes that Taste Delicious! [n.p.]: Ann Page Pasta Products, [n.d.]. 1pp. : 20cm.

ANTINORI: Antinori. New York. Remy Amerique, Inc. (importers), [n.d.]. 14pp. : 21cm.

ARKANSAS RICE GROWERS: Delicious-Quick-Easy Riceland Rice Recipes. Stuttgart: Arkansas Rice Growers, 1952. 28pp. : 22cm.

ARKANSAS RICE GROWERS: Quick and Easy Riceland Rice Kitchen Tested Recipes. Stuttgart: Arkansas Rice Growers, [n.d.]. 5pp. : 22cm. Two copies of the pamphlet.

ARKANSAS RICE GROWERS: Quick and Easy Riceland Rice Taste-Tested Recipes. Stuttgart, AK. Arkansas Rice Growers, [n.d.]. 7pp. : 22cm.

ARKANSAS RICE GROWERS: Quick 'n' Easy Riceland Rice Sauce Pan Meals and Super Skillet Suppers. Stuttgart: Arkansas Rice Growers, [n.d.]. 9pp. : 21cm.

ARMANIO CHIVE FARMS: Chef's Favorite Chive Recipes. San Francisco: Armanio & Son, Inc., 1963. 16pp. : 13cm. Fourth Edition reprinted in 1966.

ARMANIO CHIVE FARMS: Glamorous Recipes with Armanio Freeze Dried Seasonings. San Francisco: Armanio & Son, Inc., [n.d.]. 21pp. : 20cm.

ARMOUR AND COMPANY: 36 Ways to Serve Bacon. Chicago: Armour and Company, [n.d.]. 16pp. : 17cm.

ARMOUR AND COMPANY: 60 Ways to Serve Armour's Star Ham. Chicago: Armour and Company, [n.d.]. 30pp. : 15cm.

ARMOUR AND COMPANY: 60 Ways to Serve Ham. Chicago: Armour and Company, [n.d.]. 27pp. : 17cm. Seven copies.

ARMOUR AND COMPANY: Armour Free and Easy Recipe Book. Chicago: Armour and Company, [n.d.]. 20pp. : 23cm.

ARMOUR AND COMPANY: Armour's Monthly Cook Book, edited by Mary Jane McClure. Vol 1, No.5 (March 1912) Chicago: Armour and Company, 1912. 39pp. : 23cm.

ARMOUR AND COMPANY: Around America Armour Sausage Breakfasts. Chicago: Armour and Company, [n.d.]. 9pp. : 16cm.

ARMOUR & COMPANY: Breakfast Dishes. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR AND COMPANY: Bring on the Bird: Poultry Recipes. Chicago: Armour and Company, 1953. 24pp. : 13cm.

ARMOUR AND COMPANY: By Popular Demand: Return Engagement, Armour's May Meal of the Month. Chicago: Armour and Company, [n.d.]. 6pp. : 17cm.

ARMOUR & COMPANY: Card Parties. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR & COMPANY: Chafing Dish Suppers. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR AND COMPANY: Culinary Wrinkles. Chicago: Armour & Co., 1903. 45pp. : 21cm.

ARMOUR AND COMPANY: Easy Cooking with Armour Salami. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.

ARMOUR & COMPANY: Emergency Dinners . Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR & COMPANY: Every Day Menus . Chicago. Armour & Company, 1905. 37pp. : 7 cm.

ARMOUR AND COMPANY: Flavor Lifts with Armour Cervelat. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.

ARMOUR AND COMPANY: Ham Goes a Long Way: Tested Recipes From Marie Gifford's Kitchen. Chicago: Armour and Company, [n.d.]. 9pp. : 15cm.

ARMOUR AND COMPANY: Holiday Menus and Recipes for Armour's December Meal of the Month. Chicago: Armour and Company, [n.d.]. 7pp. : 18cm.

ARMOUR AND COMPANY: Marie Gifford Talks Turkey. Chicago: Armour and Company, [n.d.]. 6pp. : 17cm.

ARMOUR AND COMPANY: Marie Gifford's 168 Meal Planning Ideas that Start with Armour Star Canned Meats. Chicago: Armour and Company, 1959. 104pp. : 20cm.

ARMOUR AND COMPANY:Marie Gifford's Holiday Food Guide. Chicago: Armour and Company, [n.d.]. 10pp. : 8cm.

ARMOUR AND COMPANY:Marie Gifford's Poultry Book. Chicago: Armour and Company, 1956. 29pp. : 21cm.

ARMOUR AND COMPANY: Meal Magic with Armour Pantry Shelf Meats. Chicago: Armour and Company, 1948. 24pp. : 14cm.

ARMOUR AND COMPANY: Meals in a Hurry: Tested Recipes From the Marie Gifford's Kitchen. Chicago: Armour and Company, 1950. 14pp. : 14cm.

ARMOUR AND COMPANY: Meat Selection Preparation and 100 Ways to Serve. Chicago: Armour and Company, 1934. 51pp. : 19cm.

ARMOUR AND COMPANY: The Meat You Buy. Chicago: Armour and Company, [n.d.]. 23pp. : 14cm.

ARMOUR AND COMPANY: The Meat You Buy. Chicago: Armour and Company, [n.d.]. 15pp. : 14cm. (different from the previous book of the same title).

ARMOUR AND COMPANY: My Favorite Recipes. Washington, DC: Armour and Co., [n.d.]. 48pp. : 20cm.

ARMOUR AND COMPANY: Pantry Shelf Meals From Marie Gifford's Kitchen. Chicago: Armour and Company, 1953. 30pp. : 14cm.

ARMOUR AND COMPANY: Pastry Wrinkles. Chicago: Armour Company, 1910. 16pp. : 13cm.

ARMOUR AND COMPANY: Picture Pies: Tested Recipes From Marie Gifford's Kitchen. Chicago: Armour and Company, 1953.
31pp. : 22cm.

ARMOUR AND COMPANY: Putting Genoa Salami in Your Menus. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.

ARMOUR AND COMPANY: Recipes for Armour Bacon. Chicago: Armour and Company, [n.d.]. 10pp. : 14cm.

ARMOUR & COMPANY: Sandwiches. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR & COMPANY: School Luncheons . Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR AND COMPANY: Slices for Real Flavor. Chicago: Armour and Company, [n.d.]. 16pp. : 17cm. Two copies

ARMOUR & COMPANY: Stein Suppers. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARNOLD BROTHERS, INC.: Tempting Meat Recipes. Chicago: Arnold Brothers, Inc., 1934. 21pp. : 20cm.

ASSOCIATED OIL COMPANY: The Associated Gravy Boat and Sauces. [n.p.]: Associated Oil Company, [n.d.]. 20pp. : 16cm.

ASSOCIATED SALMON PACKERS: Canned Salmon King of Food Fish. Seattle, Washington: Associated Salmon Packers, 1926. 24pp. : 22cm.

ASSOCIATED SALMON PACKERS: Thousand Dollar Prize-Winning Recipes: Canned Salmon. Seattle: Associated Salmon Packers, 1929. 7pp. : 22cm.

ASSOCIATION OF GAS APPLIANCE AND EQUIPMENT MAUFACTURERS. Vitamins for Victory with the Certified Performance Gas Range.[n.p.]: Association of Gas Appliance and Equipment Manufacturers, 1940. 24pp. : 23cm.

ASSOCIATION OF HAWAIIAN PINEAPPLE CANNERS: Hawaiian Pineapple as One Hundred Good Cooks Serve It. San Francisco: Association of Hawaiian Pineapple Canners, 1926. 32pp. : 16cm.

ATLEE BURPEE & COMPANY: Best Ways to Cook Fresh Vegetables. Philadelphia: Atlee Burpee & Company, 1915. 40pp. : 19cm.

ATWATER, HELEN W.: Bread and the Principles of Bread Making. [n.p.], 1900. 39pp. : 23cm.

AUTO VACUUM FREEZER COMPANY: Auto Vacuum Frozen Dainties. New York: Auto Vacuum Freezer Company, [n.d.].
32pp. : 17cm.

AUTO VACUUM FREEZER COMPANY: Recipes for Auto Vacuum Ice Cream Freezer. New York: Auto Vacuum Freezer Company, [n.d.]. 32pp. : 17cm.

AVCO: How to Enjoy Better Living with Your Crosley Home and Farm Freezer. Cincinnati: Crosley Division of Avco, 1950. 39pp. : 22cm.

AYER & CO.: Ayer's Preserve Book. Lowell, MA: Dr. J. C. Ayer & Co., [n.d.]. 24pp. : 19cm.

B & B MUSHROOMS: Broiled in Butter Mushroom Recipes. New York: B & B Mushrooms, [n.d.]. 4pp. : 28cm. Two copies.

BACARDI:Bacardi Party Book. Miami, FL: Bacardi Imports, Inc., 1969. 22pp. : 18cm.

BAGBY, IDA MAY: Cook Book. Fort Worth, TX. Ida May Bagby, 1963. 60pp. : 21cm.

BAKER EXTRACT COMPANY: Baker's Pure Fruit Flavoring Extracts: Recipes for Cakes, Creams, Custards, Candies, Etc. Boston: Baker Extract Company, [n.d.]. 24pp. : 15cm.

BAKER EXTRACT COMPANY: Delicious Flavors. Boston: Baker Extract Company, [n.d.]. 24pp. : 14cm. Two copies.

BAKERS WEEKLY: Baker's Weekly Season's Best Sellers. New York: Bakers Weekly, 1945. 64pp. : 28cm.

BAKER'S: Baker's Favorite Chocolate Recipes. Dorchester, MA: General Foods Corp. 1950. 112 pp.: 18cm

BAKER'S:Collection of Riches. White Plain, NY: General Goods Consumer Center, 1985. 7pp. : 15cm.

BAKER'S: German's Sweet Chocolate. Dorchester, MA: General Foods Corp., [n.d.]. 1pp. : 9cm.

BAKING INDUSTRY: Fine Cakes form 2 Basic Formulas. Chicago: Baking Industry, [n.d.]. 56pp. : 21cm.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1930. 56pp. : 25cm. Three copies.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1933. 56pp. : 24cm. Two copies.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1934. 56pp. : 25cm. Edition R.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1941. 56pp. : 25cm. Edition U.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1943. 56pp. : 24cm. Two copies

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1944. 56pp. : 24cm. Edition W.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1947. 56pp. : 24cm. Edition X. two copies.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1947. 56pp. : 24cm. Edition X. two copies.

BALL BROTHERS COMPANY: Ball Blue Book. Muncie: Ball Brothers Company, 1949. 56pp. : 24cm.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1963. 96pp. : 23cm. Two copies.

BALL BROTHERS COMPANY: Ball Blue Book. Muncie: Ball Brothers Company, 1966. 100pp. : 24cm. 28th Edition.

BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving. Muncie: Ball Brothers Company,[n.d.]. 76pp. : 21cm. Edition K. Two copies

BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving Receipts. Muncie: Ball Brothers Company, 1915. 79pp. : 21cm. Two copies.

BALL BROTHERS COMPANY: The Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie: Ball Brothers Company, 1953. 60pp. : 23cm. Four copies.

BALL BROTHERS COMPANY: The Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie: Ball Brothers Company, 1953. 60pp. : 23cm. Four copies.

BALL BROTHERS COMPANY. Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie, Indiana: Ball Brothers Company, Inc. 1960. 63pp. : 24cm.

BALL BROTHERS COMPANY. The Ball Blue Book of Canning and Preserving Recipes. Muncie, Indiana: Ball Brothers Company, 1941. 56pp. : 25cm.

BALL BROTHERS COMPANY: Ball Canning and Freezing Recipes. Muncie: Ball Brothers Company, [n.d.]. 17pp. : 22cm.

BALL BROTHERS COMPANY: Ball Canning and Freezing Recipes. Muncie: Ball Brothers Company, 1952. 17pp. : 21cm. Two copies.

BALL BROTHERS COMPANY: Blue Book. Muncie: Ball Brothers Company, [n.d.]. 48pp. : 25cm. Four copies.

BALL BROTHERS COMPANY: Blue Book. Muncie: Ball Brothers Company, [n.d.]. 48pp. : 25cm. Four copies.

BALL BROTHERS COMPANY: Home Canning and Freezing Sketch Book. Muncie: Ball Brothers Company, [n.d.]. 14pp. : 27cm.

BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm.

BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. (different from one above).

BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.

BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.

BALL BROTHERS COMPANY: How to Can Meat Game and Poultry. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.

BALL BROTHERS COMPANY: How to Use the Foods You Can. Muncie: Ball Brothers Company, 1924. 38pp. : 18cm.

BALL BROTHERS COMPANY: How to Use the Foods You Can. Muncie: Ball Brothers Company, 1924. 39pp. : 19cm. Two copies.

BALL COAL COMPANY: 300 Household Hints. Wheaton: Ball Coal Company, [n.d.]. 14pp. : 23cm.

BALLARD & BALLARD CO.: Practical Hints On Household Economics. Louisville, KY: Ballard & Ballard Co., [n.d.]. 56pp. : 20cm.

BANANA DISTRIBUTING COMPANY. Everyday Banana Recipes. New Orleans: Banana Distributing Co., 1927. 20pp. : 18cm.

BANANAS: Bananas...How to Serve Them. Boston: Mel Ripe Fruit Company, 1940. 46pp. : 23cm.

BANANAS: Bananas...How to Serve Them. Boston: Mel Ripe Fruit Company, 1941. 46pp. : 23cm.

BANANAS: Bananas...How to Serve Them. New York: Fruit Dispatch Company, 1940. 50pp. : 23cm.

BANANAS: Bananas...How to Serve Them. New York: Fruit Dispatch Company, 1942. 48pp. : 23cm. Three copies.

BANANAS: Bananas in the Modern Manner. New York: Banana Growers Association, 1930. 24pp. : 19cm. Four copies.

BANANAS: Banana Leaflet. [n.p.]: Fruit Dispatch Company, [n.d.]. 5pp. : 13cm.

BANANAS: Banana Recipes. [Jamaica]: Novelty Trading Company Ltd., 1975. 32pp. : 20cm.

BANANAS: Banana Salad Bazaar. New York: Fruit Dispatch Company, [n.d.]. 24pp. : 18cm. four copies.

BANANAS: Banana Specialties. New York: Fruit Dispatch Company, [n.d.]. 4pp. : 15cm.

BANANAS: Bananas Take a Bow. Boston: Mel Ripe Fruit Company, [n.d.]. 23pp. : 18cm.

BANANAS: Everyday Banana Recipes. New Orleans: Banana Distributing Company, 1927. 20pp. : 18cm.

BANANAS: A New Drink Sensation: Sweet, Delicious, Nutritious. [New York]: Fruit Dispatch Company, [n.d.]. 1pp. : 15cm.

BANANAS: Yes! Home Made Banana Recipes. New Orleans: Bauerlein, Inc., 1929. 22pp. : 18cm.

BANGKOK GARDEN: Garnishing with Fresh Fruit and Vegetables. Toronto: Bangkok Garden, [n.d.]. 2pp. : 28cm. Two copies.

BARBECUE SPECIALTIES COMPANY: Barbe-Cues Famous Barbecues and Picnic Recipes by Barbecue Pete. Waukesha: Barbecue Specialties Company, 1949. 31pp. : 24cm.

BARKER'S: Barker's Illustrated Almanac. Philadelphia: The Barker, Moore and Mein Medicine Company, 1902. 32pp. : 18cm.

BARKER'S: Barker's Illustrated Almanac. Philadelphia: The Barker, Moore and Mein Medicine Company, 1917. 32pp. : 18cm.

BASIC FOOD SALES CORPORATION: No Matter How You Ice It. Englewood: Basic Food Sales Corporation, [n.d.]. 20pp. : 21cm.

BASKIN-ROBBINS: Baskin-Robbins Ice Cream Show Off Prize Winning Recipes. [n.p.]: Baskin-Robbins Ice Cream Company, 1975. 7pp. : 18cm.

BATEMAN MANUFACTURING COMPANY: The Improved Robbins Potato Planter. Grenloch: Bateman Manufacturing Company, [n.d.]. 15pp. : 17cm.

BATTLE CREEK FOOD COMPANY: Battle Creek Foods and Vegetarian Recipes. Springfield: E.W. Butler, [n.d.]. 39pp. : 15cm.

BATTLE CREEK FOOD COMPANY: Battle Creek Gluten Flour. Battle Creek: Battle Creek Food Company, [n.d.]. 3pp. : 16cm.

BATTLE CREEK FOOD COMPANY: Good Eating for Health. Battle Creek: Battle Creek Food Company, [n.d.]. 28pp. : 18cm.

BATTLE CREEK FOOD COMPANY: Healthful Living. Battle Creek: Battle Creek Food Company, [n.d.]. 64pp. : 23cm. Two copies.

BATTLE CREEK FOOD COMPANY: Healthful Living. Battle Creek: Battle Creek Food Company, [n.d.]. 60pp. : 22cm.

BATTLE CREEK FOOD COMPANY: How to Eat to build and to Maintain Good Health. Battle Creek: Battle Creek Food Company, 1933. 47pp. : 18cm.

BATTLE CREEK FOOD COMPANY: How to Eat and Build and to Maintain Good Health. Battle Creek: Battle Creek Food Company, [n.d.]. 63pp. : 21cm. Three copies.

BATTLE CREEK FOOD COMPANY: Modern Menus and Recipes for Your Health. Battle Creek: Battle Creek Food Company, [n.d.]. 28pp. : 18cm. Two copies.

BATTLE CREEK FOOD COMPANY: The Road to Health. Battle Creek: Battle Creek Food Company, 1937. 32pp. : 23cm.

BATTLE CREEK FOOD COMPANY: Savita. Battle Creek: Battle Creek Food Company, [n.d.]. 14pp. : 16cm.

BATTLE CREEK SANITORIUM FOODS and HOW to USE THEM. Battle Creek, MI: The Battle Creek Cereal Coffee Co., 64pp. : 15cm.

BAYS: Brunch with Bays. Chicagor, IL: Bays, 1990. 18pp. : 9cm.

BOND BREAD. Hints on Sandwiches by Jane Standish . Bond Bread, [n.d.]. 4pp. : 21cm.

BEANS OF THE WEST: Six Different Bean Recipes. Seattle. Beans of the West. [n.d.]. 6pp. : 14cm.

BEARDSLEY'S SONS: Beardsley's Helpful Suggestions. Newark. J.W. Beardsley's Sons. 1927. 20pp. : 16cm.

BEATRICE FOOD COMPANY: 16 New Cottage Cheese Recipes. Archbold. Beatrice Food Company. [n.d.]. 18pp. : 8cm.

BEATRICE FOOD COMPANY: 16 Plain Wonderful Cottage Cheese Recipes. Archbold. Beatrice Food Company. [n.d.]. 18pp. : 8cm.

BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1949. 27pp. : 10cm.

BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1954. 30pp. : 10cm. three copies.

BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1959. 31pp. : 10cm.

BEATRICE FOOD COMPANY: Formulas Like a Magician in Your Kitchen. Archbold. Beatrice Food Company. [n.d.]. 22pp. : 21cm.

BEECH-NUT PACKING COMPANY: Beech-Nut Peanut Butter Leaflet. Canajoharie. Beech-Nut Packing Company. [n.d.].
1pp. : 15cm.

BEECH-NUT PACKING COMPANY: Guide Post for Young Mothers. Canajoharie. Beech-Nut Packing Company. 1938. 44pp. : 23cm.

BEECH-NUT PACKING COMPANY: Happy Mealtimes for Your Baby. Canajoharie. Beech-Nut Packing Company. 1961.
32pp. : 21cm.

BEECH-NUT PACKING COMPANY: Strained Foods. Canajoharie. Beech-Nut Packing Company. [n.d.]. 31pp. : 20cm. fifth edition.

BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 1984. 24pp. : 22cm

BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 2000. 40pp. : 28cm.

BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 2001. 38pp. : 27cm.

BELL BRAND FOOS, LTD: Recipes and Party Ideas Starring Potato Chips. Cleveland. The Potato Chip Institute. [n.d.]. 32pp. : 22cm.

BELL'S SEASONING: Makes Good Food Taste Better. Boston. The WIlliam G. Bell Company. 1939. 6pp. : 16cm. three copies.

BELL'S SEASONING: Makes Good Food Taste Better. Boston. The William G. Bell Company. [n.d.]. 4pp. : 15cm.

BELLAMY ICE CREAM COMPANY: Delicious Ways to Serve Ice Cream. Norfolk, VA. Bellamy Ice Cream Company. 5pp. : 16cm.

BENDE AND SON SALAMI COMPANY, INC. : Calendar for 1987. Addison. Bende and Son Salami Company, Inc. [n.d.]. 26pp. : 21cm.

BEN-HUR MANUFACTURING COMPANY: Ben Hur Farm and Home Freezer User's Manual. Milwaukee. Ben-Hur Manufacturing Company. 1946. 48pp. : 23cm.

BENTON AND BOWLES, INC. : Four Jelly Recipes. New York. Benton and Bowles Inc. [n.d.]. 4pp. : 15cm. leaflets.

BERENBAUM, ROSE LEVY: 25 Great Desserts. Westport, CT. The Cook's Magazine.  [n.d.]. 25pp. : 22cm.

BEROLZHEIMER, RUTH, ed. The Candy Book. Chicago. Consolidated Book Publishers. 1949. 48pp. : 23cm.

BEROLZHEIMER, RUTH, ed. The Cookie Book. Chicago: Consolidated Book Publishers, Inc., 1941. 48pp. 22cm.

BEST FOODS, INC. : The ABC's of 5 O'clock Food. New York. Best Foods, Inc. [n.d.]. 24pp. : 23cm. two copies.

BEST FOODS, INC. : The Basic Art of Frying. New York. Best Foods, Inc. [n.d.]. 6pp. : 28cm.

BEST FOODS, INC. : Basic for Arts and Crafts. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Cakes and Cookies with Personality. New York. Best Foods, Inc. 1937. 23pp. : 23cm. two copies.

BEST FOODS, INC. : Cool Cooking Indoors and Out with Real Mayonnaise. New York. Best Foods, Inc. [n.d.]. 15pp. : 23cm.

BEST FOODS, INC. : Corn Starch Cookery. New York. Best Foods, Inc. [n.d.]. 9pp. : 23cm.

BEST FOODS, INC. : Corn Syrup in Home Candy Making. New York. Best Foods, Inc. [n.d.]. 7pp. : 21cm.

BEST FOODS, INC. : Dandy Homemade Candies. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Don't Tax the Spread on the People's Bread. New York. Best Foods, Inc. [n.d.]. 13pp. : 16cm.

BEST FOODS, INC. : Easy as 1-2-3 Pie Crust. New York. Best Foods, Inc. [n.d.]. 6pp. : 20cm. three copies.

BEST FOODS, INC.: The French Have a Work of it, Mayonnaise. New York. Best Foods, Inc. 1967. 48pp. : 22cm. two copies.

BEST FOODS, INC. : Fresh Idea for Fruits and Vegetables. [New York}. Best Foods, Inc. [n.d.]. 22cm. : 16cm. three copies.

BEST FOODS, INC. : From Soup to Nuts with Real Mayonnaise. New York. Best Foods, Inc. [n.d.]. 15pp. : 20cm.

BEST FOODS, INC. : Good Food for the Crowd. New York. Best Foods, Inc. [n.d.]. 19pp. : 13cm.

BEST FOODS, INC. : Guide to Laundering Table Linens. New York. Best Foods, Inc. [n.d.]. 5pp. : 22cm.

BEST FOODS, INC. : Hellmann's Menu Planner. New York. Best Foods, Inc. 1941. 6pp. : 29cm. Vol. 8, No.2

BEST FOODS, INC. : How to Bring Out the Best in Budget Foods. Englewood Cliffs. Best Foods, Inc. [n.d.]. 34pp. : 14cm.

BEST FOODS, INC. : How to Dress a Salad. New York. Best Foods, Inc. [n.d.]. 4pp. : 22cm.

BEST FOODS, INC. : How to Make Quickbreads. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Jand Ashley's Finger Paint. New York. best Foods, Inc. [n.d.]. 4pp. : 18cm.

BEST FOODS, INC. : Knorr Soup Recipes. New York. Best Foods, Inc. [n.d.]. 10pp. : 9 cm. five copies.

BEST FOODS, INC. : Make Mine Peanut Butter. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Many Ways with Chicken. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Mazola Corn Oil: Recipes for Better Nutrition. New York. Best Foods, Inc. 1957. 32pp. : 20cm.

BEST FOODS, INC. : Mazola Recipes to Help You Eat Well but Wisely! New York. Best Foods, Inc. [n.d.]. 32pp. : 20cm.

BEST FOODS, INC. : Menu Planner. New York. Best Foods, Inc. [n.d.]. 11pp. : 28cm. vol. 22(one copy). vol. 26 (two copies). vol. 27 (two copies). 1947 (one copy).

BEST FOODS, INC. : My Special Bake Book. New York. Best Foods, Inc. [n.d.]. 8pp. : 22cm.

BEST FOODS, INC. : New Nucoa. New York. Best Foods, Inc. [n.d.]. 10pp. : 19cm.

BEST FOODS, INC. : The New Way To Cook is with Karo! New York. Best Foods, Inc. 1963. 44pp. : 23cm.

BEST FOODS, INC. : A New World of Seafood Recipes. [New York]. Best Foods, Inc. [n.d.]. 5pp. : 16cm.

BEST FOODS, INC. : Perfect Home Made Ice Cream and Other Frozen Desserts. New York. Best Foods, Inc. [n.d.]. 6pp. : 18cm. four copies.

BEST FOODS, INC. : Recipes for Good Nutrition. New York. Best Foods, Inc. [n.d.]. 9pp. : 23cm.

BEST FOODS, INC. : Recipes for Happy Holidays and Goodies for Giving. New York. Best Foods, Inc. [n.d.]. 20pp. : 20cm.

BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1927. 19pp. : 19cm.

BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1929. 23pp. : 19cm. five copies.

BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1930. 22pp. : 19cm. two copies.

BEST FOODS, INC. : The Salad Bowl. [New York]. Best Foods, Inc. [n.d.]. 16pp. : 9cm. three copies.

BEST FOODS, INC. : Shrimp leaflet. New York. Best Foods, Inc. [n.d.]. 1pp. : 8cm.

BEST FOODS, INC. : Start Fresh with Creamy Smooth Hellmann's. [n.p.]. Best Foods, Inc. [n.d.]. 2pp. : 17cm.

BEST FOODS, INC. : Souffle Salads!. New York. Best Foods, Inc. [n.d.]. 5pp. : 8cm.

BEST FOODS, INC. : This is the Way We Rinse Our Clothes. New York. Best Foods, Inc. [n.d.]. 5pp. : 22cm.

BEST FOODS, INC. : Three Meals a Day with Nucoa. New York. Best Foods, Inc. 1930. 32pp. : 19cm.

BEST FOODS, INC. : Time for Slicing and Dicing! Potato Salads by the Dozed. [n.p.]. Best Foods, Inc. [n.d.]. 6pp. : 18cm.

BEST FOODS, INC. : Timely Starching Tips for Teen-Agers. New York. Best Foods, Inc. [n.d.]. 2pp. : 26cm.

BEST FOODS, INC.: The Truth About a Much Discussed Food! New York: Best Foods Inc. 5pp. : 16cm.

BEST FOODS, INC. : What's Cooking with Real Mayonnaise. New York. Best Foods, Inc. [n.d.].
30pp. : 13cm.

BEST FOODS, INC. : When You Serve a Crowd. New York. Best Foods, Inc. 1928. 24pp. : 20cm.

BETHANY TEACHERS’ WIVES: Measure for Pleasure Featuring Swedish Hyllnings Fest Smorgasbord. Lindsborg, Kansas. The Bethany Press, Inc. 1961. 175pp. : 23cm.

BETTER HOMES AND GARDENS: A Guide for the Connoisseur Compliments of Pfaelzer Brothers. Chicago, IL. Pfaelzer Bros. 31pp. : 21cm.

BETTER HOMES AND GARDENS. A Guide for the Connoisseur Compliments of Pfaelzer Brothers. Chicago, IL. Pfaelzer Bros. 31pp. : 21cm.

BETTER HOMES AND GARDENS: Recipes From Famous Places. [n.p.] Meredith Corporation. 1975. 30 pp.: 26cm

BETTY CROCKER: 42 Hot Potato Ideas. [n.p.]. General Mills, Inc. [n.d.] 15pp. : 20cm.

BETTY CROCKER: 133 Quicker ways to homemade...with BISQUICK. [n.p.]. General Mills, Inc. 1959. 28pp. : 19cm.

BETTY CROCKER: 101 Delicious Bisquick Creations. [n.p.]. General Mills, Inc. 1933. 32pp. : 23cm.

BETTY CROCKER: Betty Crocker Cook Book of All-Purpose Baking: 220 of the Best Tested Recipes from the Thousands in the Gold Medal File. Minneapolis, MN. General Mills, Inc., 1942. 100pp. : 22cm.

BETTY CROCKER: Betty Crocker's Bake Up a Story. [n.p.]. General Mills, Inc. [n.d.] 19pp. : 12cm

BETTY CROCKER: Betty Crocker's Baking's Believing. [n.p.]. General Mills, Inc. 1963. 24pp. : 4.5cm.

BETTY CROCKER. Betty Crocker's Bisquick Cook Book. [n.p.]. General Mills, Inc. 1956. 28pp. : 19cm.

BETTY CROCKER. Betty Crocker's Bisquick Cook Book: Two in the Kitchen (Supplement One). [n.p.] General Mills, Inc. 1972. 15pp.: 13cm.

BETTY CROCKER. Betty Crocker's Bisquick Cook Book, Supplement Four: Say It with Dessert . Minneapolis, MN. General Mills, Inc. 1973. 16pp.: 14cm.

BETTY CROCKER. Betty Crocker's Bisquick Party Book. [n.p.]. General Mills, Inc. 1957. 24pp. : 17cm.

BETTY CROCKER. Betty Crocker's Cooky Carnival. [n.p.]. General Mills, Inc. 1957. 38pp. : 25cm.

BETTY CROCKER. Betty Crocker's Creative Recipes with Bisquick. Minneapolis, MN: General Mills, Inc., 1980. 96pp. : 22cm.

BETTY CROCKER. Betty Crocker's Frosting Secrets. [n.p.]. General Mills, Inc. 1958. 24pp. : 14cm.

BETTY CROCKER: Betty Crocker's Holiday Heritage. [n.p.]. General Mills, Inc. 1966. 14pp. : 19cm

BETTY CROCKER: Betty Crocker's Merry Makings. Minneapolis: General Mills, Inc. [n.d.]. 24pp. : 12cm.

BETTY CROCKER: Betty Crocker’s Pie Parade. U.S.A. General Mills, Inc. 1957. 39pp. : 24cm.

BETTY CROCKER: Betty Crocker's Softasilk Special Occasion Cakes. [n.p.]. General Mills, Inc. 1957. 31pp. : 19cm

BETTY CROCKER: Betty Crocker's Step-by-Step Recipes. [n.p.]. General Mills, Inc. 1975.  200 cards : 18cm.

BETTY CROCKER: Cake Recipes and Secrets. [n.p.]. General Mills, Inc. 1948. 19pp. : 24cm.

BETTY CROCKER: Easy Frosting Fixings. Minneapolis, MN. General Mills, Inc. [n.d.]. 23pp. : 13cm.

BETTY CROCKER. "Frankly Fancy" Foods Recipe Book. [n.p.]. General Mills, Inc. 1959. 26pp. : 25cm.

BETTY CROCKER: More Bisquick Stars, by Betty Crocker. [n.p.]. General Mills, Inc., 1953. 12pp. : 25cm.

BETTY CROCKER: On the Grill. Minneapolis, MN. General Mills, Inc. [n.d.] 82pp. : 22cm

BETTY CROCKER: What Every Woman Should Know about Baking. [n.p.]. Washburn Crosby Co. 1926. 11pp. : 16cm.

BEURMANN-MARSHALL: Season's Greetings. MI: Beurmann-Marshall Metal-Crafts, Inc., 1950. 10pp. : 23cm.

BIG BOY MANUFACTURING COMPANY: Barbeque Book. New York. Big Boy Manufacturing Company. 1956. 64pp. : 26cm. new revised edition. 17th printing. 1971.

BIG BOY MANUFACTURING COMPANY: Barbeque Book. New York. Big Boy Manufacturing Company. 1956. 64pp. : 23cm. eighth printing. 1963.

BIGELOW, R.C. INC. : Recipes Featuring Constant Comment. Norwalk. R.C. Bigelow Inc. [n.d.]. 4pp. : 15cm. two leaflets.

BIGGS, J. ROZIER: The Proper Care and Feeding of Your Baby. Washington, D.C. Continental Life Insurance Co. 8pp. : 23cm.

BINGHAM'S SHOE STORE: A Sweet Little Book. Morgan Park. Bingham's Shoe Store. [n.d.]. 16pp. : 13cm.

BIRD EYE FROSTED FOODS: Birds Eye Cook Book: Tempting Recipes for Good Meals!. New York. General Foods Corporation. 1941. 60pp. : 23cm. two copies.

BIRDS EYE FROSTED FOODS: Chopped Steak. [n.p.]. General Foods Corporation. [n.d.]. 1pp. : 16cm.

BIRDS EYE FROSTED FOODS: You are Cordially Invited to a Fish Dinner. [n.p.]. General Foods Corporation. [n.d.]. 4pp. : 20cm.

BIRDS EYE FROSTED FOODS: The Complete Story of Birds Eye Foods. [n.p.]. General Foods Corporation. [n.d.]. 54pp. : 22cm.

BIRDS EYE FROSTED FOODS: Mix or Mate Magic. Kankakee. General Foods Corporation. 1959. 31pp. : 18cm. two copies.

BIRDS EYE FROSTED FOODS: Modern Foods for Modern Menus with Miracle Quick-Freezing. New York. General Foods Corporation. 1942. 33pp. : 21cm. three copies.

BIRDS EYE FROSTED FOODS: More Fun...in the Kitchen. New York. General Foods Corporation. 1951. 33pp. : 22cm. two copies.

BIRDS EYE FROSTED FOODS: More Fun...in the Kitchen. New York. General Foods Corporation. n.d. 33pp. : 22cm.

BIRDS EYE FROSTED FOODS: New Birds Eye Super Supper. White Plains. General Foods Corporation. 1980. 72pp. : 21cm.

BIRK AND COMPANY, INC. : Our Daily Bread. New York. Birk and Company, Inc. 1956. 15pp. : 21cm.

BISQUICK: Metal recipe box with recipes. [n.p.] Bisquick. [n.d.] : 9 x 13 x 7 cm.

BLAKE, MARY. Carnation Cook Book. Milwaukee. Carnation Company. 1937. 96pp.: 24cm.

BLODGETT COMPANY, INC. : Alpha New England Salad Cream. Boston. H.J. Blodgett Company, Inc. 1902. 24pp. : 16cm.

BLU STAR CREATIONS: Recipes for Thrifty Families. [n.p.]. Blu Star Creations. [n.d.]. 32pp. : 13.5cm.

BLUE BONNET: Colonial American Recipes: Recreated for Today's Homemaker. [n.p.]. Blue Bonnet. [n.d.]. 15pp. : 22cm.

BLUE FLAME: Recipes. [n.p.]. Blue Flame. [n.d.]. 8pp. : 13cm.

BLUEPOINTS COMPANY, INC. : Bluepoint Clams Fresh Frozen. West Sayville. Bluepoints Company, Inc. 1975. 2pp. : 28cm. ten cards of clam dishes.

BLUE RIBBON BAKEWARE: Easter Lamb Molds. Naperville. Blue Ribbon Bakeware. [n.d.]. 2pp. : 14cm.

BLUE RIBBON BOUILLON CUBES: Canape and Sandwich Spreads Chart. [New York]. Blue Ribbon Bouillon Cubes. [n.d.].
1pp. : 9cm. four copies.

BLUE RIBBON BOUILLON CUBES: Recipes...Blue Ribbon Bouillon Cubes. New York. Blue Ribbon Bouillon Cubes. [n.d.].
7pp. : 11cm.

BLUE RIBBON BOUILLON CUBES: Suggested Use for Blue Ribbon Bouillon Cubes. New York. Blue Ribbon Bouillon Cubes. [n.d.]. 7pp. : 11cm. ten copies.

BLUE STAR FOODS: Tips for Chips. Rockford, IL: Blue Star Foods, [n.d.]. 11pp. : 21cm.

BLUE VALLEY CREAMERY COMPANY: Better Recipes. [n.p.]. National Dairy Council. 1923. 13pp. : 8cm.

BODELL: Food Fit For a King Recipes Majestic Cookware. Bodell. 1939. 15pp. : 14cm.

BONELY PRODUCTS COMPANY: Making Waffles and Patty Shells. Chicago. Bonely Products Company. [n.d.]. 1pp. : 20cm. two copies.

BOL'S LIQUEURS: Bol's Liqueurs Recipes for Cocktails, Entrees and Desserts. Louisville, KY: Erven Lucas Bols Distilling Co., [n.d.]. 16pp. : 14cm.

BON VIVANT: The Finest Name in Soups. Newark. Bon Vivant Soups, Inc. [n.d.]. 14pp. : 16cm.

BOOTH'S SARDINES: Booth's Sardines. Monterey. Monterey Packing Company. [n.d.].
11pp. : 16cm.

BORDEN, INC. : The Taste of Tradition. Columbus, OH. : Borden, Inc., 1983. 23 pp. : 22 cm.

BORDEN COMPANY: Marketing for Menu-Magic-#2: Magic Fruit Cake. New York. The Borden Company. 1959. 4pp. : 28cm.

BORDEN COMPANY: Marketing for Menu-Magic-#3: Quick Candies that Tickle the Palate. New York. The Borden Company. 1959. 4pp. : 28cm.

BORDEN COMPANY: Marketing for Menu-Magic-#4: Party Menus: New York. The Borden Company. 1959. 4pp. : 28cm.

BORDEN CONDENSED MILK CO.: Borden's Recipes. New York. Borden's Condensed Milk Co. 24pp. : 20cm.

BORDEN CONDENSED MILK CO.: Recipes. New York. Borden's Condensed Milk Co. 32pp. : 17cm.

BORDEN CONDENSED MILK CO.: Recipes The Borden Way. New York. Borden's Condensed Milk Co. 24pp. : 21cm.

BORDEN FOOD COMPANY: 5 Novel Ideas for Salads. San Francisco. The Borden Company. [n.d.]. 6pp. : 13cm.

BORDEN FOOD COMPANY: 21 "None Such" Mince Meat Recipes for Winter, Spring, Summer and Fall. New York.The Borden Company. 1952. 31pp. : 18cm.

BORDEN FOOD COMPANY: 50 New Food Ideas That Start with Borden's Wej-Cut Cream Cheese. New York. The Borden Company. 1945. 15pp. : 16cm. two copies, one from 1951.

BORDEN FOOD COMPANY: 108 World's Fair Recipes From Borden's. [n.p.]. The Borden Company. [n.d.]. 33pp. : 23cm.

BORDEN FOOD COMPANY: Baked Custards. New York. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: Beverages with the Real Difference. Maple Plain. The Borden Company. 1982. 35pp. : 23cm.

BORDEN FOOD COMPANY: Book of Magic Recipes. [n.p.]. The Borden Company. 1942.
21pp. : 22cm.

BORDEN FOOD COMPANY: Borden's Banner Buttermilk Recipes. Chicago. The Borden Company. [n.d.]. 4pp. : 14cm.

BORDEN FOOD COMPANY: Borden's Cooperative Housewives Recipes. New York. The Borden Company. [n.d.]. 70pp. : 22cm. two whole copies, one partial copy.

BORDEN FOOD COMPANY: Borden's Eagle Brand 70 Magic Recipes. Columbus. The Borden Company. 1952. 24pp. : 22cm. three copies.

BORDEN FOOD COMPANY: Borden's Eagle Brand 70 Magic Recipes. Columbus. The Borden Company. 1968. 25pp. : 23cm.

BORDEN FOOD COMPANY: Borden's Eagle Brand Book of Recipes. Montreal. The Borden Company. [n.d.]. 32pp. : 11cm.

BORDEN FOOD COMPANY: Borden's Eagle Brand Magic Recipes. Columbus. The Borden Company. 1946. 27pp. : 22cm. four copies.

BORDEN FOOD COMPANY: Borden's Eagle Brand Magic Recipes. [n.p.]. The Borden Company. {n.d.]. 16cm. book is missing the back half.

BORDEN FOOD COMPANY: Borden's Kitchen Tested Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 20cm.

BORDEN FOOD COMPANY: Borden's Kitchen Tested Recipes: For September. [n.p.]. The Borden Company. [n.d.]. 4pp. : 7cm. also for June, March, August, October and November.

BORDEN FOOD COMPANY: Borden's Prize Collection of Fruit Juice Formulas. New York. The Borden Company. 1952. 32pp. : 23cm.

BORDEN FOOD COMPANY: Borden's Quick and Easy Dairy Dishes. New York. The Borden Company. 1949. 31pp. : 21cm.

BORDEN FOOD COMPANY: Borden's Sour Cream Recipes. [n.p.]. The Borden Company. [n.d.].
2pp. : 21cm.

BORDEN FOOD COMPANY: Borden's Sour Cream Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 21cm. three copies

BORDEN FOOD COMPANY: Bouillon is Basic. Columbus. The Borden Company. 1978. 32pp. : 23cm. four copies.

BORDEN FOOD COMPANY: Bouquet of Salads. [n.p.]. The Borden Company. [n.d.]. 6pp. : 13cm.

BORDEN FOOD COMPANY: Bring Out the Flavor. Columbus. The Borden Company. 1982.
31pp. : 22cm.

BORDEN FOOD COMPANY: Buffering Organic Acids in Coffee... The Possible Alternative. Columbus. The Borden Company. [n.d.]. 5pp. : 20cm.

BORDEN FOOD COMPANY: Candies Cookies. New York. The Borden Company. [n.d.].
11pp. : 16cm.

BORDEN FOOD COMPANY: Candies Cookies. New York. The Borden Company. [n.d.].
11pp. : 17cm.

BORDEN FOOD COMPANY: The Charm of Old Fashioned Buttermilk. New York. Borden's Farm Products. 1953. 6pp. : 13cm.

BORDEN FOOD COMPANY: Cheese Puts on a Variety Show. [n.p.]. The Borden Company. [n.d.]. 6pp. : 17cm. seven copies.

BORDEN FOOD COMPANY: Choice Candies and Icings with Borden's Cream Cheese. New York. The Borden Company. 1953. 4pp. : 16cm.

BORDEN FOOD COMPANY: Classic Desserts. New York. The Borden Company. 1984.
128pp. : 22cm.

BORDEN FOOD COMPANY: Condensed Milk and its Uses in Good Cookery. New York. The Borden Company. 1927. 36pp. : 18cm.

BORDEN FOOD COMPANY: Create a Difference. Columbus. The Borden Company. 1983. 34pp. : 22cm. first printing in 1977, three printings.

BORDEN FOOD COMPANY: Delicious Dairy Dishes. Columbus. The Borden Company. 1937. 62pp. : 23cm. two copies

BORDEN FOOD COMPANY: Delicious Desserts Made Easy. Columbus. The Borden Company. 1981. 27pp. : 21cm. four copies.

BORDEN FOOD COMPANY: The Dessert Lovers' Hand-book. [n.p.]: The Borden Company, 1973. 32pp. : 23cm.

BORDEN FOOD COMPANY: Elsie: Try These Magic Recipes. [n.p.]. The Borden Company. [n.d.]. 26pp. : 23cm.

BORDEN FOOD COMPANY: Elsie's Favorite Recipes. [n.p.]. The Borden Company. [n.d.].
4pp. : 17cm.

BORDEN FOOD COMPANY: Elsie's Recipe of the Month. New York. The Borden Company. 1951. 1pp. : 23cm. (leaflet).

BORDEN FOOD COMPANY: Elsie's Star Recipes. New York. The Borden Company. [n.d.].
7pp. : 15cm.

BORDEN FOOD COMPANY: An Epicure's Book of Cheese Recipes. New York. the Borden Company. 1931. 68pp. : 19cm.

BORDEN FOOD COMPANY: Everyday Every Way Wyler's Bouillon Makes Meals Better. Columbus. The Borden Company. 1985. 26pp. : 22cm.

BORDEN FOOD COMPANY: Five Small Leaflets. [n.p.]. The Borden Company.

BORDEN FOOD COMPANY: Food in Fiction. New York. The Borden Company. 1953. 29pp. : 23cm.

BORDEN FOOD COMPANY: Fresh Ideas with Borden's Cottage Cheese. [n.p.]. The Borden Company. [n.d.]. 1pp. : 10cm. (leaflet)

BORDEN FOOD COMPANY: Good News for Coffee Drinkers. Columbus. The Borden Company. [n.d.]. 2pp. : 20cm. three copies.

BORDEN FOOD COMPANY: Good Old Fashioned Recipes with Buttermilk. New York. The Borden Company. [n.d.]. 4pp. : 16cm.

BORDEN FOOD COMPANY: Good Teeth. New York. The Borden Company. 1959. 19pp. : 16cm.

BORDEN FOOD COMPANY: Home-Type Formulas for Cake-Bakers. New York. The Borden Company. 1937. 50pp. : 22cm.

BORDEN FOOD COMPANY: Home-Type Formulas for Cake-Bakers. New York. The Borden Company. 1952. 32pp. : 23cm.

BORDEN FOOD COMPANY: Ice Cream America's Favorite Dessert. New York. The Borden Company. 1941. 8pp. : 18cm.

BORDEN FOOD COMPANY: Ideas From Elmer on Party and Home Decoration. New York. The Borden Company. [n.d.]. 15pp. : 16cm.

BORDEN FOOD COMPANY: Is Yours a "Weighty" Problem? . New York. The Borden Company. 1948. 42pp. : 14cm.

BORDEN FOOD COMPANY: It's So Easy with Eagle Brand Sweetened Condensed Milk. Borden Inc., [n.d.]. 18pp. : 9cm.

BORDEN FOOD COMPANY: Lite-Line Recipe Sampler. Columbus. The Borden Company. [n.d.]. 10pp. : 14cm.

BORDEN FOOD COMPANY: Look What You Can Do With Cling Peaches, Cottage Cheese. [n.p.]. The Borden Company. [n.d.]. 6pp. : 13cm.

BORDEN FOOD COMPANY: Loose Leaf Recipe Sheets. Columbus. The Borden Company. [n.d.]. 58pp. : 28cm. recipe sheets that are designed for a three ring binder.

BORDEN FOOD COMPANY: Magic! The Most Amazing Short Cuts in Cooking You Ever Heard Of. Columbus. The Borden Company. [n.d.]. 36pp. : 26cm. four copies.

BORDEN FOOD COMPANY: Magic Recipes. [n.p.]. The Borden Company. 1938. 23pp. : 20cm.

BORDEN FOOD COMPANY: Magic Recipes. New York. The Borden Company. [n.d.]. 11pp. : 5cm. four copies.

BORDEN FOOD COMPANY: Magic Recipes. [n.p.]. The Borden Company. [n.d.]. 34pp. : 25cm.

BORDEN FOOD COMPANY: Magic Recipes: Cookies, Candies, Frostings and Pies. New York. The Borden Company. [n.d.]. 16pp. : 6cm. two copies.

BORDEN FOOD COMPANY: Magic Short-cut Recipes for the Automatic Refrigerator. New York. The Borden Company. [n.d.]. 12pp. : 16cm.

BORDEN FOOD COMPANY: Milk...a Vital Food for Folks of All Ages. New York. The Borden Company. 1956. 19pp. : 22cm.

BORDEN FOOD COMPANY: Milk: Its Food Value and How to Use It. Columbus. The Borden Company. [n.d.]. 26pp. : 23cm.

BORDEN FOOD COMPANY: Modern Milk Magic. New York. The Borden Company. 1947.
10pp. : 14cm.

BORDEN FOOD COMPANY: Money Saving Recipes with Milk. New York. The Borden Company. [n.d.]. 31pp. : 16cm.

BORDEN FOOD COMPANY: New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk. Columbus. The Borden Company. [n.d.]. 56pp. : 18cm. three copies.

BORDEN FOOD COMPANY: Real Lemon Minute Recipes. Chicago. The Borden Company. [n.d.]. 1pp. : 8cm. (leaflet)

BORDEN FOOD COMPANY: Real Lemon Recipe Collection. Columbus. The Borden Company. 1984. 128pp. : 22cm.

BORDEN FOOD COMPANY: Recipes From the Borden Kitchen. [n.p.]. The Borden Company. [n.d.]. 31pp. : 21cm.

BORDEN FOOD COMPANY: Recipes with a Difference! Made with Borden's Instant Whipped Potatoes. [n.p.]. The Borden Company. [n.d.]. 4pp. : 10cm.

BORDEN FOOD COMPANY: Savor the Flavor. Maple Plains. The Borden Company. 1979.
28pp. : 23cm.

BORDEN FOOD COMPANY: Seek Your Menu's Hidden Treasure... Columbus. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: A Smart Hostess Tells About One of Her Best Friends. [n.p.]. The Borden Company. [n.d.]. 1pp. : 23cm. (leaflet)

BORDEN FOOD COMPANY: Snow's Makes the Meal. Maple Plains. The Borden Company. [n.d.]. 18pp. : 23cm.

BORDEN FOOD COMPANY: Soft Pies Facts and Formulas. New York. The Borden Company. 1952. 24pp. : 23cm.

BORDEN FOOD COMPANY: Specialty Breads and Basic Sweet Doughs. New York. The Borden Company. 1952. 36pp. : 23cm.

BORDEN FOOD COMPANY: Speed Recipes. New York. The Borden Company. [n.d.]. 16pp. : 15cm.

BORDEN FOOD COMPANY: A Story of Mince Meat. New York. The Borden Company. [n.d.].
2pp. : 28cm.

BORDEN FOOD COMPANY: A Story of Nonfat Dry Milk. New York. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: The Taste of Tradition. Columbus. The Borden Company. 1983. 23pp. : 21cm. three copies.

BORDEN FOOD COMPANY: That Lively Lime Twist. Columbus. The Borden Company. 1983. 19pp. : 21cm. first printing in 1981, two printings.

BORDEN FOOD COMPANY: They'll Love It! Columbus. The Borden Company. 1976. 31pp. : 22cm.

BORDEN FOOD COMPANY: Things You Can do with Ice Cream at Home. New York. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: The Touch of Taste. [n.p.]: Borden Company. 1982. 18pp. : 23cm.

BORDEN FOOD COMPANY: Treat Yourself to Great Taste with Free Traditional American Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 8cm. two copies.

BORDEN FOOD COMPANY: Tried and True Money Saving Meals. Minneapolis. The Borden Company. 1981. 32pp. : 23cm.

BORDEN FOOD COMPANY: Uncle Ben's Brown Rice. Columbus. The Borden Company. 1979.
6pp. : 28cm.

BORDEN FOOD COMPANY: Wise Ideas From Dips to Desserts. Maple Plains. The Borden Company. 1979. 32pp. : 23cm.

BORDEN FOOD COMPANY: Wonderful Ways with Eggnog. [n.p.]. The Borden Company. [n.d.].
2pp. : 12cm.

BORDEN FOOD COMPANY: World's Easiest Recipes For the Automatic Refrigerator. New York. The Borden Company. [n.d.]. 12pp. : 17cm.

BORDEN FOOD COMPANY: Wyler's Bullion 1986 Recipe Appointment Calendar. Columbus. The Borden Company. 1986. 26pp. : 23cm.

BORDEN FOOD COMPANY: Your Partner in Profit Today and Tomorrow. Columbus. The Borden Company. [n.d.]. 10pp. : 23cm.

BORG-WARNER: Modern Meals. Detroit. Borg-Warner Corporation. 1939. 36pp. : 22cm.

BORG-WARNER: Tested Recipes. Detroit. Borg-Warner Corporation. [n.d.]. 32pp. : 22cm.

BORG WARNER CORPORATION: Use and Care of Your New Norge Refrigerator. Chicago. Borg Warner Corporation. [n.d.]. 47pp. : 21cm.

BORWICK AND SONS: 250 Recipes for use with Borwick's Baking Powder. London. Borwick and Sons. [n.d.]. 96pp. : 21cm.

BOSTON MOLASSES COMPANY: Grandma's Old Fashioned Molasses Recipes. Boston. Boston Molasses Company. 1932. 34pp. : 19cm.

BOSTON WOVEN HOUSE AND RUBBER COMPANY: The Home Canners Text Book. Cambridge. Boston Woven House and Rubber Company. 1937. 63pp. : 21cm.

BOSTON WOVEN HOUSE AND RUBBER COMPANY: Cold Pack Canning. Cambridge. Boston Woven House and Rubber Company. [n.d.]. 31pp. : 15cm.

BOSTON WOVEN HOUSE AND RUBBER COMPANY: Home Canners Text Book. Cambridge. Boston Woven House and Rubber Company. 1940. 64pp. : 20cm.

BOWMAN DAIRY COMPANY: The Value of Eggs in the Daily Diet. [n.p.]. Bowman Dairy Company. [n.d.]. 16pp. : 13cm.

BOWMAN DAIRY COMPANY: Sour Cream Recipes: Bound to Excite Comment. [n.p.]. Bowman Dairy Company. [n.d.].
16pp. : 8cm.

BOWMAN DAIRY COMPANY: 33 Appetizing Triumphs Made with Milk. [n.p.]. Bowman Dairy Company. [n.d.]. 16pp. : 8cm.

BOWMAN DAIRY COMPANY: New Ways to Serve Creamed Cottage Cheese. [n.p.]. Bowman Dairy Company. [n.d.].
15pp. : 13cm.

BOWMAN DAIRY COMPANY: Modern Meals. [n.p.]. Bowman Dairy Company. 1936. 47pp. : 23cm. second edition.

BOWMAN DAIRY COMPANY: Recipes Tested and Approved by Ruth Fisher Holbrook. Chicago. Bowman Dairy Company. 1944. 17pp. : 23cm.

BOWMAN DAIRY COMPANY: Recipes Tested and Approved by Ruth Fisher Holbrook. 1945. Chicago. Bowman Dairy Company. 16pp. : 23cm.

BOWMAN DAIRY COMPANY: My Favorite Recipes. [n.p.]. Bowman Dairy Company. [n.d.]. 22pp. : 23cm.

BOWMAN DAIRY COMPANY: My Favorite Recipes. [n.p.]. Bowman Dairy Company. [n.d.]. 23pp. : 22cm. (different from previous pamphlet of the same name)

BOWSTRING WILD RICE COMPANY: Bowstring Brand Wild Rice Recipes. Grand Rapids. Bowstring Wild Rice Company. [n.d.]. 12pp. : 13cm.

BRANDYWINE MUSHROOM CORPORATION: 25 Brandywine Mushroom Recipes. West Chester. Brandywine Mushroom Corporation. [n.d.]. 14pp. : 21cm.

BRAZIL NUT ADVERTISING FUND: Fascinating Recipes You Have Never Tried!. New York. Brazil Nut Association. [n.d.].
31pp. : 16cm.

BRAZIL NUT ADVERTISING FUND: A Parade of Brazil Nut Recipes. New York. Brazil Nut Association. [n.d.]. 30pp. : 18cm.

BRAZIL NUT ADVERITSING FUND: A Parade of Commercial Formulas for Brazil Nut Candies. New York. Brazil Nut Association. [n.d.]. 71pp. : 21cm.

BRAZIL NUT ADVERITISING FUND: The Story of Brazil Nuts. New York. Brazil Nut Association. [n.d.]. 15pp. : 18cm.

BRER RABBIT MOLASSES: Personal Recipes of Brer Rabbit for Desserts, Creole Dainters, Candies and Other Delicious Foods. New Orleans, LA. Penick & Ford, Ltd, Inc. [n.d.]. 25pp. : 16cm.

BREWLEYS MILLS: Brewleys Best Bakes Better. Fort Worth. Brewleys Mills. [n.d.]. 32pp. : 15cm

BRIDGEMAN'S: Leap Year Salads. [n.p.]: Bridgeman's, [n.d.]. 6pp. : 13cm.

BRITANNIC WINE LIST. Liverpool. 1932. 7pp. : 22cm.

BRITISH ARKADY COMPANY LTD: The Better Loaf. London. The British Arkady Company Ltd. [n.d.]. 23pp. : 25cm. 2nd. edition.

BRITISH TRAVEL AND HOLIDAYS ASSOCIATION: Hotels and Restaurants in London. London. British Travel and Holidays Association, 1960. 52pp. : 21cm.

BRODIE AND HARVIE LIMITED: Old Quebec Recipes. Montreal. Brodie and Harvie Limited. [n.d.]. 23pp. : 26cm.

BROTHERHOOD, INTERNATIONAL OF TEAMSTERS: Calendar for 1959 with Recipes. Chicago. International Brotherhood of Teamsters. 1959. 32pp. : 30cm.

BROWN BAG COOKIE ART: Cookie Recipe Book.  Hill, NH. [n.d.]. 8pp. : 13 cm.

BUCKEYE PUBLISHING CO.: Candy Making at Home. Minneapolis: Buckeye Publishing Company. 1885. 96pp. 20cm.

BULGHOUR WHEAT: Old World Wheat Pilaf. [n.p.]. Bulghour Wheat. [n.d.]. 9pp. : 13cm.

BULGHOUR WHEAT: Old World Wheat Pilaf. [n.p.]. Bulghour Wheat. [n.d.]. 9pp. : 13cm.

BUMBLE BEE: Delicious Dishes with Bumble Bee Seafoods. Astoria. Colombia River Packers Association, Inc. [n.d.].
22pp. : 8cm.

BUMBLE BEE: Marvelous Meals in Minutes! Astoria, Oregon: Bumble Bee Seafoods, [n.d.]. 25pp. : 9cm.

BUREAU OF COMMERCIAL FISHERIES: Time for Seafood. Washington D.C. Government Printing Office. 1967. 19pp. : 22cm.

BUREAU OF MILK PUBLICITY: New Sparkle for Everyday Meals. Albany. The Bureau of Milk Publicity. 1937. 32pp. : 20cm.

BUREAU OF MILK PUBLICITY: Victory Meal Planner. Albany. The Bureau of Milk Publicity. 1942. 63pp. : 20cm.

BURHOP'S: Fish Facts. Chicago. Burhop's Fish and Sea Food. 1938. 32pp. : 18cm.

BURHOP'S: Throw Your Own Cape Cod Clambake. Chicago. Burhop's Fish and Sea Food. [n.d.]. 6pp. : 22cm.

BURNETT'S LIQUID MIX: What's Cooking? Elkhart. Joseph Burnett Company. [n.d.]. 18pp. : 23cm.

BURNETT'S LIQUID MIX: Frozen Dainties. Boston. Joseph Burnett Company. [n.d.]. 4pp. : 16cm.

BURNHAM AND MORRILL COMPANY: Maine Shore Recipes. Portland. Burnham and Morrill Company. [n.d.]. 4pp. : 15cm.

BURNHAM AND MORRILL COMPANY: Easy to Serve B & M Casserole Dishes Made with B & M BrickOven Baked Beans. Portland. Burnham and Morrill Company. [n.d.]. 6pp. : 15cm.

BURNHAM AND MORRILL COMPANY: Down East Recipes. Portland. Burnham and Morrill Company. 1923. 26pp. : 17cm.

BURNHAM AND MORRILL COMPANY: Down East Recipes for B & M Pure Food Products. Portland. Burnham and Morrill Company. [n.d.]. 17pp. : 8cm.

BURNHAM AND MORRILL COMPANY: The True Story of Old Fashioned New England Oven Baked Beans. Portland. Burnham and Morrill Company. [n.d.]. 6pp. : 15cm.

Janet McKenzie Hill. Good Eating. Portland, ME. Burnham and Morrill Co. 24pp. : 14cm.

BURPEE CAN SEALER COMPANY. The Burpee Way of Home Canning. 25th ed. Barrington, IL: Burpee Can Sealer Company, 1943. 65 pp. : 22 cm.

BURPEE CAN SEALER COMPANY. Burpee Way of Home Canning. 33rd ed. Chicago, IL. Burpee Can Sealer Co. 1948. 78pp. : 22cm.

BURPEE CAN SEALER COMPANY. The Burpee Way of Home Canning. Barrington, IL. Burpee Can Sealer Company. 1948. 78pp. : 22cm.

BUTLER COUNTY MUSHROOM FARM, INC. : Moonlight Mushroom Recipe Book. West Winfield. Butler County Mushroom Farm, Inc. [n.d.]. 20pp. : 13cm.

CALAVO: Calavo: Aristocrat of Avocados. Los Angeles, CA:. Calavo Growers of California, 1941. 6pp. : 16cm.

CALAVO: Easy Glamour for you Meals! Los Angeles, CA: Calavo Growers of California, 1954. 6pp. : 15cm.

CALAVO: Main Dishes and Party Ideas. Los Angeles, CA: Calavo Growers of California, 1953. 4pp. : 28cm.

CALAVO: New Avocado Recipes. Los Angeles, CA:. Calavo Growers of California, 1959. 7pp. : 8cm.

CALAVO: The Calavo Book of Popular Avocado Recipes. Los Angeles, CA: Calavo Growers of California, 1949. 15pp. : 20cm.

Calico Kate’s "In Case of Emergency" Cook Book. Glen Haven, Co. 1981. 43pp. :21cm.

CALIFORNIA APRICOT ADVISORY BOARD: California Apricot Growers' Favorite Recipes. Walnut Creek, CA: California Apricot Advisory Board, [n.d.]. 35pp. : 23cm.

CALIFORNIA ARTICHOKE ADVISORY BOARD: Artichokes are Fun to Eat. Santa Cruz, CA: California Artichoke Advisory Board, [n.d.]. 4pp. : 22cm.

CALIFORNIA CANNING PEACH INDUSTRY: Peach Recipe Book. San Francisco, CA: California Canning Peach Industry, [n.d.]. 24pp. : 18cm.

CALIFORNIA DAIRY INDUSTRY ADVISORY BOARD: Outdoor Meals that Fit the Spot. Sacramento, CA: California Dairy Industry Advisory Board, [n.d.]. 24pp. : 19cm.

CALIFORNIA DAIRY INDUSTRY ADVISORY BOARD: Sour Cream Recipes. Sacramento, CA: California Dairy Industry Advisory Board, [n.d.]. 23pp. : 19cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: 100 Selected Dried Fruit Recipes. San Francisco, CA: California Dried Fruit Research Institute, 1939. 32pp. : 18cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: California Prune Diet Manual. San Francisco, CA: California Dried Fruit Research Institute, 1934. 9pp. : 17cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Facts About Fruit. San Francisco, CA: California Dried Fruit Research Institute, [n.d.]. 4pp. : 18cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Lesson in California Prune Cookery. San Francisco, CA: California Dried Fruit Research Institute, 1934. 8pp. : 18cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Nutritive Value of California Prunes. San Francisco, CA: California Dried Fruit Research Institute, 1935. 12pp. : 23cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Story of Dried Fruit with Cookery Lesson. San Francisco, CA: California Dried Fruit Research Institute, 1937. 10pp. : 23cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Story of Dried Fruit with Questions and Answers. San Francisco, CA: California Dried Fruit Research Institute, 1945. 12pp. : 22cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Why California Prunes Are Good, and Good For You. San Francisco, CA: California Dried Fruit Research Institute, [n.d.]. 2pp. : 21cm.

CALIFORNIA DRY BEAN ADVISORY BOARD: Explore the Magic World of California Beans. Dinuba: California Dry Bean Advisory Board, [n.d.]. 16pp. : 23cm.

CALIFORNIA FIG INSTITUTE: 48 New Recipes with California Dried Figs for Holiday and Everyday. Fresno, CA: California Fig Institute, 1947. 17pp. : 23cm.

CALIFORNIA FIG INSTITUTE: California Dried Fig Recipes. Fresno, CA: California Fig Institute, 1939. 22pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: California Sunkist Oranges. Chicago, IL: California Fruit Growers Exchange. 1915. 24pp. : 23cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: For Vigorous Health- Sunkist Recipes of Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1936. 48pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Salads on Parade. New York, NY: Company and California Fruit Growers Exchange, 1936. 12pp. : 26cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Bulletin. Los Angeles, CA: California Fruit Growers Exchange, 1937.
22pp. : 23cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Lemons: Bring Out the Flavor! Los Angeles, CA: California Fruit Growers Exchange, 1939. 32pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1928. 48pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1932. 36pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1934. 40pp. : 19cm.

CALIFORNIA LIMA BEAN GROWERS ASSOCIATION: How Ten Food Editors Serve California Lima Beans. Oxnard, CA: California Lima Bean Growers Association, [n.d.]. 32pp. : 16cm.

CALIFORNIA MILK ADVISORY BOARD: Milk for Fitness! [n.p.]: California Milk Advisory Board, [n.d.]. 8pp. : 8cm.

CALIFORNIA OLIVE INDUSTRY: Quick and Easy Means with California Ripe Olives Vol. 2. Fresno, CA: California Olive Industry, 1988. 15pp. : 21cm.

CALIFORNIA OLIVE INDUSTRY: Quick and Easy Meals With California Ripe Olives Vol. 4. Fresno, CA: California Olive Industry, 1992. 15pp.: 21cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: New 1942 California Prune Recipe File. San Jose. California Prune Growers. 1942. 32pp. : 8cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Prunes Add Variety. San Francisco, CA: United Prune Growers Of California, 1934. 21pp. : 18cm. (two copies).

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1934. 39pp. : 18cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1937. 43pp. : 18cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1939. 40pp. : 18cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet California Prunes. San Jose, CA: California Prune and Apricot Growers Association, [n.d.]. 6pp. : 15cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet Recipes. San Jose, CA: California Prune and Apricot Growers Association, 1950. 46pp. : 17cm. (two copies).

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Tasty Ways to Serve Sunsweet "Tenderized" Fruits. San Jose, CA: California Prune and Apricot Growers Association, 1939. 14pp. : 8cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Visions of Sugarplums. San Jose, CA: Sunsweet Growers, Inc., 1959. 14pp. : 18cm.

CALIFORNIA RAISIN ADVISORY BOARD: Raisins Bake A Better Batch. Fresno, CA: California Raisin Advisory Board, [n.d.]. 8pp. : 23cm.

CALIFORNIA RAISIN ADVISORY BOARD: Raisins Make Every Salad Speical. Fresno, CA: California Raisin Advisory Board, 1983. 6pp. : 23cm.

CALIFORNIA RAISIN ADVISORY BOARD: Yeast Bread Favorites From the Raisin Kitchen. Fresno, CA: California Raisin Advisory Board, 1980. 8pp. : 23cm.

CALIFORNIA WALNUT GROWERS ASSOCIATION: All the Answers About Walnuts. Los Angeles. California Walnut Growers Association. 1937. 31pp. : 17cm.

CALIFORNIA WALNUT GROWERS ASSOCIATION: Around the Kitchen Clock with Walnuts. Los Angeles. California Walnut Growers Association. [n.d.]. 38pp. : 15cm.

CALIFORNIA WALNUT GROWERS ASSOCIATION: To Win New Cooking Fame Just Add Walnuts. Los Angeles. California Walnut Growers Association. 1937. 31pp. : 17cm.

CALORIC COOKSTOVE CO.: The Auto-Cook. Grand Rapids, MI. Caloric Cookstove Co. 1906. 16pp. : 17cm

CALUMET BAKING POWDER: Reliable Recipes, 18th edition. Chicago. Calumet Baking Powder Co. 1906. 80pp. : 22cm.

CALUMET BAKING POWDER: The Calumet Baking Book. New York. G.F. Corp. 1930. 31pp. : 20cm. 2 copies.

CALUMET BAKING POWDER: The Calumet Baking Book. U.S.A. G.F. Corporation. 1931. 31pp. : 20cm.

CARBONA PRODUCTS CO.: Carbona Soapless Lather. New York. Carbona Products Co. 1938. 15pp. : 13cm

CAMPBELL’S. Souper Easy Recipes. Campbell’s.: 8pp. 13cm.

CAMPBELL'S SOUP: Campbell's Menu Book. Camden, NJ: Joseph Campbell Co., 1908. 2 copies. 47pp. : 19cm.

CAMPBELL SOUP COMPANY: Easy Ways to Good Meals: 99 Delicious Dishes Made with Campbell's Soups. Camden, N.J., 1949. 48pp. : 19cm.

CAMPBELL SOUP COMPANY: A Roundup of Menus & Recipes for Girl Scouts. [n.p.]. Campbell Soup Company. [n.d.]. 11pp. : 19cm.

CAMPBELL SOUP COMPANY: Cooking with Condensed Soups. Cambden, NJ. Campbell Soup Company. [n.d.]. 49pp. : 22cm.

CAMPBELL SOUP COMPANY: The Magical Mushroom; Delicious Recipes Featuring Condensed Cream of Mushroom Soup. Camden, NJ: Campbell Soup Company, [n.d.]. 6pp. : 21cm.

CAMPBELL SOUP COMPANY: Souperb Holiday Recipes. [n.p.] Campbell Soup Company. 1994. 35pp. : 21cm.

CAMPBELL SOUPS: 50 Classic Bean Dishes. Camden. Campbell Soup Company. [n.d.].
13pp. : 19cm.

CAMPBELL SOUPS: A Report on Eating Habits U.S.A. Camden. Campbell Soup Company. 1959. 11pp. : 22cm.

CAMPBELL SOUPS: Campbell Soup Company...Come Into Our Kitchens. [Camden]. Campbell Soup Company. [n.d.].
30pp. : 20cm.

CAMPBELL SOUPS: Choice Recipes From Our Kitchen to Yours. Camden. Campbell Soup Company. [n.d.]. 7pp. : 16cm.

CAMPBELL SOUPS: Cooking with Condensed Soup. Camden. Campbell Soup Company. [n.d.]. 48pp. : 22cm. first edition.

CAMPBELL SOUPS: Easy Ways to Good Meals. Camden Campbell Soup Company. 1951. 48pp. : 19cm. two copies, one from 1941.

CAMPBELL SOUPS: Magazine Recipe Leaflets. [n.p.]. Campbell Soup Company. [n.d.]. 4pp. : 18cm.

CAMPBELL SOUPS: Majestic Meals with Frozen Prepared Foods. Camden. Campbell Soup Company and Swanson Frozen Products. [n.d.]. 15pp. : 18cm.

CAMPBELL SOUPS: Recipes for Cooking with Campbell's Cheddar Cheese Soup. Camden. Campbell Soup Company. [n.d.]. 8pp. : 7cm.

CAMPBELL SOUPS: Wonderful Ways with Soup From Campbell's. Camden. Campbell Soup Company. 1958. 11pp. : 20cm.

CAMPBELL SOUPS: Wonderful Ways with Soup From Campbell's. Camden. Campbell Soup Company. 1958. 64pp. : 21cm.

CAMP COURAGEOUS OF IOWA: Pineapple Recipe Booklet. U.S.A. Camp Courageous of Iowa. [n.d.]. 6pp. : 28cm.

CAMP CREEK DUCK FARMS, INC. : For Dinner...Camp Creek Duckling is Always Good! Monticello. Camp Creek Duck Farms, Inc. [n.d.]. 3pp. : 16cm.

CAMPFIRE STORES COMPANY: Campfire Recipes. Chicago. Campfire Stores Company. [n.d.]. 10pp. : 9cm.

CAMPFIRE STORES COMPANY: How Famous Chefs Use Marshmallows. Chicago. Campfire Stores Company. 1930.
39pp. : 23cm.

CANADIAN CUISINE: Native Foods and Some Mouth-Watering Ways to Prepare Them. Ottawa. Canadian Government Travel Bureau. [n.d.]. 52pp. : 23cm.

CANADA DEPARTMENT OF AGRICULTURE: Freezing Foods. Ottawa. Canada Department of agriculture. 1965. 22pp. : 23cm.

C AND H: Drivert Fondant Icings. San Francisco. C and H Sugar Refining Corporation Ltd. [n.d.]. 25pp. : 12cm.

C AND H: Hawaiian Sugar...Its Place in American Life. San Francisco. C and H Sugar Refining Corporation Ltd. [n.d.].
47pp. : 23cm.

C AND H: Waikiki Banana Bars. [San Francisco]. C and H Sugar Refining Corporation Ltd. [n.d.]. 1pp. : 9cm.

CANNED MANDARIN ORANGE BUREAU: Exciting Ways to Serve Canned Mandarin Oranges. New York. Canned Mandarin Orange Bureau. [n.d.]. 14pp. : 19cm.

CANNED SALMON INDUSTRY: Carolyn Evans’ Favorite Recipes for Canned Salmon. Seattle. Canned Salmon Industry. 1940.
47pp. : 8cm.

CANNED SALMON INSTITUTE: Carolyn Evans' Favorite Recipes for Canned Salmon. Seattle. Canned Salmon Institute. 1940.
47pp. : 8cm.

CANNED SALMON INSTITUTE: Magic Entrees to make with Canned Salmon. Seattle. Canned Salmon Institute. 1937. 32pp. : 22cm.

CANNED SALMON INSTITUTE: Quick and Easy Ways with Salmon. Seattle. Canned Salmon Institute. [n.d.]. 16pp. : 22cm.

CANNERS LEAGUE OF CALIFORNIA: Asparagus for Delicacy and Variety. San Francisco. The Canners League of California. [n.d.]. 24pp. : 16cm.

CANTER, MIRIAM: Dazzling Desserts. Iowa City, IA. Miriam Canter, [n.d.]. 40pp. : 22cm.

CAPITAL CITY PRODUCTS COMPANY: Food for Kings...and Queens Too. Columbus. The Capital City Products Company. [n.d.]. 8pp. : 16cm.

CAPITAL CITY PRODUCTS COMPANY: Tempting Salads. Columbus. The Capital City Products Company. [n.d.]. 8pp. : 16cm.

CAPITAL CITY PRODUCTS COMPANY: The Book of Salads. Columbus. The Capital City Products Company. [n.d.].
16pp. : 15cm.

CARDUI: Cardui Dessert Book. Chattanooga: Chattanooga Medicine Company, 1914. 23pp. : 18cm.

CARL UNITED METHODIST WOMEN: What’s Cookin’ at Carl. Iowa Falls: IA. General Publishing and Binding, 1976.
134pp. : 22cm.

CARNATION: 38 Answers to What's Cooking? Los Angeles, CA: Carnation Company, 1965. 23pp. : 23cm.

CARNATION: 100 Glorified Recipes. Milwaukee, WI: Carnation Company, 1933. 36pp. : 18cm.

CARNATION: 100 Glorified Recipes. Milwaukee, WI: Carnation Company, 1924. 31pp. : 18cm. missing cover.

CARNATION: The Carnation Cookbook. Milwaukee, WI: Carnation Company, 1937. 93pp. : 24cm.

CARNATION: The Carnation Cookbook. Milwaukee, WI: Carnation Company, 1942. 93pp. : 24cm.

CARNATION: The Carnation Year Book of Menus and Recipes. Milwaukee, WI: Carnation Company, [n.d.]. 44pp. : 23cm.

CARNATION: The Contented Baby. Milwaukee, WI: Carnation Company, 1937. 29pp. : 20cm.

CARNATION: Carnation's Failure Proof Recipes. Los Angeles, CA: Carnation Company, 1957. 15pp. : 23cm.

CARNATION: Cooking For the Crowd. Los Angeles, CA: Carnation Company, 1963. 23pp. : 22cm.

CARNATION: The Cooks Handbook. Los Angeles, CA: Carnation Company, 1951. 95pp. : 23cm.

CARNATION: Favorite Carnation Recipes. Los Angeles, CA: Carnation Company, [n.d.]. 21pp. : 22cm.

CARNATION: Fun to Cook Book. [n.p.]: Carnation Company, 1978. 47pp. : 21cm.

CARNATION: How to Be Worldly...Without Leaving Your Kitchen. Los Angeles, CA: Carnation Company, 1964. 21pp. : 23cm. 2 copies.

CARNATION: One Hundred Tested Recipes. Chicago, IL: Carnation Milk Products Company, 1921. 32pp. : 18cm.

CARNATION: Perfect Pies. Los Angeles, CA: Carnation Company, 1959. 7pp. : 23cm.

CARNATION: Recipes for Economical and Nourishing Dishes. [n.p.]: Carnation Company, [n.d.]. 10pp. : 14cm.

CARNATION: Tips for Teens from Carnation. Los Angeles, CA: Carnation Company, 1967. 72pp. : 21cm.

CARNATION: Twenty Leaflets on Carnation Products. Milwaukee, WI: Carnation Company, [n.d.]. 28cm. (largest).

CARNATION: The Velvet Blend Book. Los Angeles, CA:. Carnation Company, [n.d.]. 29pp. : 23cm.

CAROLENE PRODUCTS COMPANY: Tested Milnot Recipes for Thrifty Cooking. Litchfield: The Carolene Products Company, 1946. 47pp. : 18cm.

CARY MAPLE SUGAR COMPANY: Highland Maple Syrup Recipes from Old Vermont. St. Johnsbury: Cary Maple Sugar Company, [n.d.]. 23pp. : 20cm. 2 copies.

CATFISH INSTITUTE: The Catfish Cookbook Twenty Favorite Recipes. Belzoni, Mississippi: The Catfish Institute, [n.d.]. 14pp.:27cm.

CEDAR RAPIDS GAZETTE: First Annual Cookbook and Recipes. Cedar Rapids, IA: The Cedar Rapids Gazette, 1978. 48pp. : 37cm.

[Centaur Liniments; advertisements and testimonials, circa 1880]. 30pp. : 16cm.

CENTRAL OIL & GAS STOVE CO.: The Household Helper. Boston, MA: Central Oil & Gas Stove Co., 32pp. 20cm.

CENTURY METALCRAFT CORPORATION: Guardian Service Tested Recipes. Rock Island, IL. Century Metalcraft Corporation, [n.d.]. 72pp. : 22cm.

CEREAL INSTITUTE, INC. : A Coffee Break is Good but Breakfast is Better. Chicago, IL: Cereal Institute, Inc., 1957. 5pp. : 19cm.

CEREAL INSTITUTE, INC.: Cereal Cookbook. Chicago, IL: Cereal Institute, Inc. 1959. 31pp. : 28cm.

CERAL MACHINE COMPNAY: The Vital Question. Worcester, MA: The Cereal Machine Company, 1899. 147pp. : 11cm.

CERESOTA: Ceresota Cook Book. Minneapolis, MN: The Northwestern Consolidated Milling Co., n.d. 30pp. : 22cm.

CERESOTA FLOUR: Household Hints. Minneapolis, MN: The Northwestern Consolidated Milling Co., [n.d.]. 31pp.: 19 cm.

CERTO: Secrets of the Jam Cupboard. Rochester: General Foods Corporation, 1930. 23pp. : 18cm.

CHAINE DES ROTISSEURS: Guide to the Gastronomic Arts. New York. Chaine des Rotisseurs, 1979. 18pp. : 28cm.

CHAINE DES ROTISSEURS: Guide to the Gastronomic Arts. New York. Chaine des Rotisseurs, 1980. 24pp. : 28cm.

CHAMBERS CORPORATION: How to Cook with the Gas Turned Off. Shelbyville: Chambers Corporation, 1936. 32pp. : 23cm.

CHAMBERS CORPORATION: Idle Hour Cook Book with the Gas Turned Off. Shelbyville: Chambers Corporation, 1950.
80pp. : 22cm.

CHAR-BROIL: Char-Broil Cooking Tips & Recipes. Columbus, GA: W.C. Bradley Enterprises, Inc., [n.d.]. 19pp. : 22cm.

CHARLES B. CO.: Feeding Sick Patients Young and Old. Johnstown, NY: Charles B. Co., 23pp. : 17cm.

CHARLES GUILDER INC. : 76 Delicious Economy Dishes. New York, NY: Charles Guilder Inc., [n.d.]. 21pp. : 14cm.

CHARLES GUILDER INC. : Appetizers Bridge Sandwiches Cocktail Canapes. New York, NY: Charles Guilder Inc., [n.d.]. 5pp. : 16cm.

CHARLES GUILDER INC. : Bright Ideas. New York, NY: Charles Guilder Inc., [n.d.]. 21pp. : 14cm.

CHARLES GUILDER INC. : Good Appetite Waits on Good Seasoning. New York, NY: Charles Guiler Inc., [n.d.]. 21pp. : 14cm.

CHARLES GUILDER INC. : Put the Flavor Note in Your Cooking. New York, NY: Charles Guilder Inc., [n.d.]. 6pp. : 16cm.

CHARLES HANSEN'S LABORATORY, INC. : How to Make Rennet-Custards and Ice Cream. Little Falls: Charles Hansen's Laboratory, Inc,. 1938. 31pp. : 21cm.

CHARLES HANSEN'S LABORATORY, INC. : How to Make Rennet-Custards and Ice Cream. Little Falls, NY: Charles Hansen's Laboratory, Inc., 1938. 31pp. : 21cm.

CHARLES HANSEN'S LABORATORY, INC.: "Junket" Brand Rennet Mix for Making Ice Cream. Little Falls, NY: Charles Hansen's Laboratory, Inc., 4pp. : 8cm.

CHARLES HANSEN'S LABORATORY,INC. : The Junket Book. Little Falls: Charles Hansen's Laboratory, Inc., 1935. 26pp. : 20cm. two copies.

CHARLES E. HIRES CO.: The Latest Hires Cook Book Flavoring that Ends Monotony. Philadelphia, PA: The Charles E. Hires Co., 23pp. : 16cm.

CHARLES R. RUEGGER, INC. : En Casserole. New York, NY: Charles R. Ruegger, Inc., [n.d.]. 12pp. : 20cm.

CHARLES A. VOGELER COMPANY: Good Things: The Chas. A. Vogeler Co.'s Cookery Book and Book of Comfort & Health. Baltimore. Charles A. Vogeler Company, 1897. 32pp. : 18cm.

CHARMGLOW PRODUCTS, INC. : Fish Cookery on a Charmglow Gas Barbeque . Antioch: Charmglow Products, Inc., [n.d.]. 8pp. : 22cm.

CHATEAU STE. MICHELLE: Recipes. Woodinville, WA: Chateau Ste. Michelle, 1991. 8pp. : 19cm.

CHEESELOVERS INTERNATIONAL: The Concise Encyclopedia of the World's Great Cheeses. [n.p.]. Cheeselovers International, 1973. 31pp. : 14cm.

CHEF BOY-AR-DEE: Famous Italian Dishes. Milton: Chef Boy-Ar-Dee Quality Foods, [n.d.]. 31pp. : 21cm.

CHEF BOY-AR-DEE: Famous Italian Dishes. Milton: Chef Boy-Ar-Dee Quality Foods, [n.d.]. 23pp. : 21cm.

CHEF MILES: Guide to Gourmet Living. Portland, OR: Academy of Culinary Arts, [n.d.]. 12pp. : 21cm.

CHEFS OF THE NEW YORK COOKING SCHOOL. : Royal Baker and Pastry Cook. New York, NY: Royal Baking Powder Co., 1902. 45pp. : 20cm.

CHERCHIES LTD. : Famous Recipes and Bon Appetit From Cherchies Ltd. Malvern: Cherchies Ltd., [n.d.]. 6pp. : 19cm.

CHERRY GROWERS PACKING COMPANY: Reddi-Maid Apple Slices. Traverse City: Cherry Growers Packing Co., [n.d.]. 11pp. : 15cm.

CHERRY PRODUCTS SALES CORPORATION: Editor's Choice of Favorite Recipes for Entertaining. Grand Rapids: Cherry Products Sales Corporation,[n.d.]. 26pp. : 10cm.

CHICAGO DAILY NEWS: 150 Prize Recipes. Chicago, IL: The Chicago Daily News, [n.d.]. 43pp. : 21cm.

CHICAGO DIETETIC SUPPLY HOUSE: Cellu Dietetic Products for Sugar and Starch Restricted Diets. Chicago, IL: Chicago Dietetic Supply House, 1942. 31pp. 23cm.

CHICAGO FISH HOUSE: Fish Paprikash. Chicago, IL: Chicago Fish House,[n.d.]. 1pp. : 10cm. two copies.

CHICAGO FISH HOUSE: Pan-Fried Walleye Pike. Chicago, IL: Chicago Fish House, [n.d.]. 1pp. : 10cm. two copies.

CHICAGO FLEXIBLE SHAFT COMPANY: How to Get the Most Out of Your Sunbeam Mixmaster. Chicago, IL: Chicago Flexible Shaft Co., [n.d.]. 42pp. : 23cm.

CHICAGO HEART ASSOCIATION: HIgh on the Hawg Low on Cholesterol. Chicago, IL: Chicago Heart Association,[n.d.]. 12pp. : 22cm.

CHICAGO HEART ASSOCIATION: Recipe of the Week. Chicago, IL: Chicago Heart Association,[n.d.]. 4pp. : 28cm.

CHICAGO METALLIC MANUFACTURING COMPANY: Bake King Oven Ware. Chicago, IL: Chicago Manufacturing Co., [n.d.]. 1pp. : 29cm. pan liner.

CHICAGO METALLIC MANUFACTURING COMPANY: Recipe Book. Chicago, IL: Chicago Metallic Mfg. Co., [n.d.]. 32pp. : 14cm.

CHICAGO METALLIC MANUFACTURING COMPANY: Recipe Book. Chicago, IL: Chicago Metallic Mfg. Co., [n.d.]. 16 pp. : 13cm.

CHIEFTON WILD RICE COMPANY: Wild Rice in Style. Hayward: Chiefton Wild Rice Co., 1985. 4pp. : 22cm. plus shipping and measurements guide.

CHIFFON MARGARINE: Dietary Fat-control Plans. Dallas, Texas: Anderson, Clayton & Company, 1967. 57pp. : 20cm.

CHOCOLATE PRODUCTS COMPANY: Stillicious Pudding Dessert Recipes. Chicago, IL: Chocolate Products Co., [n.d.]. 6pp. : 13cm.

CHR. HANSEN’S LABORATORY, INC.: Milk - Milk Foods and Dairy Products. Little Falls, New York: Chr. Hansen’s Laboratory, Inc., 1936. 5pp. : 20cm.

THE CHRISTIAN BROTHERS OF CALIFORNIA: Gourmet & Entertaining Guide. San Francisco, CA: Fromm and Sichel, Inc., [n.d.]. 17pp. : 16cm.

CHUN KING:Secrets of Oriental Cooking. Winston-Salem, N.C.: RJR Foods, 1974. 11pp. : 13cm.

CHURCH, RUTH ELLEN. Mary Meade’s Candy Book. Chicago, IL: Chicago Tribune, [n.d.]. 40pp.: 22cm.

CHURCH, RUTH ELLEN. Refrigerator Desserts. Chicago, IL: Chicago Tribune, [n.d.]. 24pp.: 22cm.

CHURCH & CO.'S ARM & HAMMER SODA: Book of Valuable Receipts, Twenty-Sixth Edition of One Million Each. New York. Church & Co., [n.d.]. 32pp. : 16cm.

CHURCH & CO.'S ARM & HAMMER SODA: Book of Valuable Receipts. New York, NY.: Church & Co., 1886-1887. 16pp. 13cm.

CHURCH AND DWIGHT: A Friend in Need. New York, NY: Church and Dwight Co., 1925.
28pp. : 14cm.

CHURCH AND DWIGHT: A Friend in Need, Facts Worth Knowing About Arm & Hammer Baking Soda. New York, NY: Church & Dwight Co., 1930. 28pp. 14cm.

CHURCH AND DWIGHT: Arm and Hammer Soda: Handbook of Valuable Information. New York, NY: Church and Dwight Co., 1904. 32pp. : 15cm.

CHURCH AND DWIGHT: Baking Soda. New York, NY: Church and Dwight Co., 1935. 3pp. : 14cm.

CHURCH AND DWIGHT: Cook Book. a hard bound book made of many different pamphlets by different companies. 18cm.

CHURCH AND DWIGHT: Cow Brand Soda Cook Book and Facts Worth Knowing. New York, NY: Church and Dwight Co., 1900. 32pp. 15cm.

CHURCH AND DWIGHT: A Friend in Need. New York, NY: Church and Dwight Co., 1933. 28pp. : 14cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1924. 32pp. : 14cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1925. 32pp. : 14cm. two copies.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1934. 32pp. : 14cm. two copies.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1936. 15pp. : 11cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1936. 32pp. : 14cm. two copies.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1937. 15pp. : 12cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1939. 15pp. : 12cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1942. 16pp. : 12cm.

CHURCH AND DWIGHT: How to Bake with Baking Soda and Orange Juice. New York, NY: Church and Dwight Co., 1937. 4pp. : 28cm. three copies.

CHURCH AND DWIGHT: New Fashioned Old Fashioned Recipes. New York, NY: Church and Dwight Co., 1949. 18pp. : 11cm. two copies.

CHURCH AND DWIGHT: Some of My Favorite Good Things to Eat. New York, NY: Church and Dwight Co., 1940. 15pp. : 11cm.

CHURCH AND DWIGHT: Successful Baking for Flavor and Texture. New York, NY. Church and Dwight Co., 1934. 32pp. : 17cm.

CHURCH AND DWIGHT: Successful Baking for Flavor and Texture. New York, NY: Church and Dwight Co., 1937. 38pp. : 17cm. two copies.

C.I. HOOD & CO.: Hood's Book of Home Made Candies. Lowell, MA: C.I. Hood & Co., 1888. 16pp. 18cm.

C.I. HOOD & CO.: Hood's Cook Book Number Two. Lowell, MA: C.I. Hood & Co., 17pp. 18cm. 3 copies, one lacking cover and first leaves.

C.I. HOOD & CO.: Hood's Cook Book Number Three. Lowell, MA: C.I. Hood & Co., 32pp. 18cm.

C.I. HOOD & CO.: Hood's High Street Cook Book. Lowell, MA: C.I. Hood & Co., 31pp. 18cm.

C.I. HOOD & CO.: Hood's Sarsaparilla. Lowell, MA: C.I. Hood & Co.

CITY OF CHICAGO: Meal Planning, Careful Buying, Cuts. Chicago, IL: City of Chicago Department of Welfare,[n.d.]. 3pp. : 22cm.

CITY OF PHILADELPHIA: The Book and the Cook. Philadelphia, PA. City of Philadelphia, 1987. unp. : 23cm.

CLABBER GIRL: Clabber Girl Baking Book. Terre Haute, IN: Hulman and Co., [n.d.]. 15pp. : 22cm.

CLABBER GIRL: Clabber Girl Baking Book. Terre Haute, IN: Hulman and Co., 1934. 19pp. : 20cm.

CLAPPS: Announcing Clapp's Chopped Foods for Young Children. [n.p.]. Clapps, [n.d.]. 5pp. : 15cm.

CLAPPS: Your Baby's Diet and Your Baby's Health. Rochester: Clapps, [n.d.]. 12pp. : 20cm.

CLARK NATIONAL PRODUCTS: Clark Snakmaster Multi Purpose Toaster. San Dimas, CA: Clark National Products, [n.d.]. 36pp. : 13cm.

CLASSIC MALT WHISKIES: Classic Malts. New York, Schenley Imports Co., 1989. 18p. : 13cm.

CLEVELAND BAKING POWDER COMPANY: No Title (Missing). New York, NY: Cleveland Baking Powder Co., 1894. 74pp. : 18cm.

CLEVLAND BAKING POWDER CO.:Cleveland's Superior Baking Powder Receipts. New York, NY: Cleveland Baking Powder Co., 65pp.: 17cm

CLEVELAND BAKING POWDER COMPANY: Cleveland's Superior Receipts. New York, NY: Cleveland Baking Powder Co., 1894. 73pp. : 17cm. suede cover.

CLEVELAND BAKING POWDER COMPANY: Cleveland's Superior Receipts. New York, NY: Cleveland Baking Powder Co., 1895. 76pp. : 17cm.

CLIMAX COFFEE & BAKING POWDER CO.: Sarah Tyson Rorer: Her Directions and Receipts for the Use of Her Own Blend Coffee. Indianapolis, IN: Climax Coffee & Baking Powder Co., 16pp. 13cm.

----. [See also The Story of Washday, Standard Oil Co.].

CLINTON COMPANY: Clinton Corn Starch Recipes. Clinton: Clinton Co., 1934. 29pp. : 15cm.

CLINTON COMPANY: Recipes for Clinton Oil: Tested New Methods for Successful Deep-Frying. Palate-proven Recipes for Delicious Salads. Clinton, IA. Clinton Company, [n.d.]. 8pp. : 17cm.

CLUB ALUMINUM COMPANY: 66 Delicious Money Saving Recipes. Chicago, IL: The Club Aluminum Co., 1933. 14pp. : 19cm.

CLUB ALUMINUM COMPANY: How to Cook the Full Flavor Way. Chicago, IL: The Club Aluminum Products Co., 1949. 19pp. : 18cm.

CLUB ALUMINUM COMPANY: The Recipe Book for Club. Chicago, IL: The Club Aluminum Co., 1926. 35pp. : 21cm.

CLUB ALUMINUM COMPANY: Your Club Aluminum Equipment: How to Care for it and How to Use It. Chicago, IL: The Club Aluminum Co., [n.d.]. 6pp. : 22cm.

CMA GERMAN AGRICULTURE MARKETING BOARD: Cheese; 20 delicious recipes. New York: CMA German Agricultural Marketing Board., [n.d.]. 10pp. : 21cm.

COASTAL VALLEY CANNING COMPANY: Brisk Dishes. Oxnard: Heubleim, Inc., [n.d.]. 11pp. : 23cm.

COCONUT MANUFACTURING COMPANY: Coconut and its Preparation. New York, NY: The Coconut Manufacturing Co., Limited, 1885. 59pp. : 14cm.

COCORIBE: CocoRibe Liqueur Food & Drink Recipes. Cincinnati, OH: CocoRibe Co., [n.d.]. 33pp. : 11cm.

COFFEE: The Story of Coffee from Seed to Cup. [n.p.]. [n.p.]. [n.d.]. 7pp. : 15cm.

COLDWATER SEAFOOD CORPORATION: "Take Five" Calorie Saving Fish Recipes. Scarsdale: Coldwater Seafood Corporation,[n.d.]. 5pp. : 14cm.

COLDWATER SEAFOOD CORPORATION: Unopened Letter. Rowayton: Coldwater Seafood Corporation, [n.d.]. 10cm.

COLEMAN: Happier Vacations. Wichita, KS: Coleman Co., 1965. 70pp. : 18cm.

COLMAN: New Recipes and Others Selected From Old English Cookery Books. New York, NY: J & J Colman Ltd., 1925. 20pp. : 14cm.

COLMAN: New Salads. New Brunswick, NJ: J & J Colman Ltd., 1928. 20pp. : 18cm.

COLONIAL MOLASSES COMPANY: Your Molasses Cook Book. Jersey City, NJ: Colonial Molasses Company, 1946. 32pp. : 17cm.

COLONNA BROTHERS: Selected Recipes. North Bergen: J. Colonna Brothers, [n.d.]. 22pp. : 15cm.

COLORADO BEEF BOARD: Beef Sense. Denver, CO: Colorado Beef Board, 1978. 14 pp. : 22cm.

COLUMBIA UNIVERSITY: Help Make America Healthy. [n.p.]: The Crowell-Collier Publishing Company, 1943. 52pp. : 8cm.

COMET RICE MILLS: Comet Brown Rice Recipes. New York, NY: Comet Rice Company, [n.d.]. 32pp. : 13cm.

COMET RICE MILLS: Comet Rice Recipes. New York, NY: Comet Rice Company, [n.d.]. 10pp. : 15cm.

COMET RICE MILLS: Comet Uncoated White Rice Recipes. Beaumont: Comet Rice Mills, 1934. 22pp. : 12cm.

COMITE INTERPROFESSIONNEL DU VIN DE CHAMPAGNE: Le Champagne, The Wine La Champagne, The Region, A Double Celebration. Epernay, France: Comite Interprofessionnel Du Vin De Champagne, n.d. 7pp. : 21cm.

[Virginia]. One hundred and One Approved Recipes for Delicious Virginia Seafoods. Keller, VA: Commission of Fisheries of Virginia. 50pp. 15cm.

COMSTOCK FOODS: Homemade Desserts Quick n' Easy Comstock Fillings. New York, NY: Borden Company, [n.d.]. 34pp. : 8cm.

CONSOLIDATED EDISON SYSTEM COMPANIES: Broiler Meals for Four. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 8cm.

CONSOLIDATED EDISON SYSTEM COMPANIES: One Burner Main Dish for Four. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 8cm.

CONSOLIDATED EDISON SYSTEM COMPANIES: Oven Meals for 4 to 6 people. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 10cm.

CONSOLIDATED WILD RICE COMPANY: A Chef's Guide to Preparing and Serving Gourmet Wild RIce. Bemidji: Consolidated Wild Rice Company, 1978. 44pp. : 22cm.

CONSORTIUM OF PRODUCERS OF THE TRADITIONAL BALSAMIC VINEGAR OF MODENA: Traditional Balsamic Vinegar of Modena. [n.p.]. Consortium of Producers of the Traditional Balsamic Vinegar of Modena, 1987. 106pp. 15cm.

CONTADINA TOMATO PASTE: Look What Happens with Contadina Recipes. [n.p.]: Contadina, [n.d.]. 2pp. : 18cm.

CONTADINA TOMATO PASTE: Now You're Cooking with Tomato Paste. [n.p.]: Contadina, [n.d.]. 8pp. : 14cm.

CONTINENTAL BAKING COMPANY, INC. : The Wonder Sandwich Book. [n.p.]: Continental Baking Company, Inc., 1928. 12pp. : 17cm.

COOK'S GARDEN: The Cook's Garden. Londonderry, Vermont: The Cook's Garden, 1994. 100 pp. 22 cm.

THE COOKING LITE FEELING RIGHT COOKBOOK: From the Home Economists of the Hunt-Wesson Kitchens. New York, NY: Pocket Books, 1980. 94pp. : 21cm.

COOKING SCHOOLS CONVENTION: The Word on Pistachios. Fresno, CA: International Association of Cooking Schools Convention, 1984. 11pp. : 31cm. folder.

Cookout USA. [n.p.], [n.d.]. 24pp. : 18cm.

COOPERATIVE G.L.F. EXCHANGE, INC. : Book of Breads. Ithaca, NY: Cooperative G.L.F. Exchange, Inc., 1929. 11pp. : 19cm.

CORN PRODUCTS REFINING COMPANY: The Mazola Salad Bowl. New York, NY: Corn Products Refining Company, 1939. 32 pp. : 24 cm.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Foods From the Freezer Precooked or Prepared. Ithaca, NY: Cornell University, 1946. 100pp. : 23cm. bulletin 692. some missing.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Home Canning. Ithaca, NY: Cornell University, 1933. 81pp. : 23cm. bulletin 261. reprinted 1935.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Pickles and Relishes. Ithaca, NY: Cornell University, 1934. 41pp. : 23cm. bulletin 294. reprinted 1936.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Preserving Vegetables with Salt. Ithaca, NY: Cornell University, 1943. 2pp. : 23cm. bulletin 622. some missing.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Art of Vegetable Cookery. Ithaca, NY: Cornell University, 1929. 57pp. : 23cm. bulletin 178. reprinted 1935.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Cooking of Frozen Foods: Their Nutritive Value. Ithaca, NY: Cornell University, 1943. 36pp. : 23cm. number 628.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Development of a Successful Kitchen. Ithaca, NY: Cornell University, 1936. 43pp. : 23cm. bulletin 354.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: War Emergency Bulletin. Ithaca, NY: Cornell University, 1943. 2pp. : 23cm. bulletin 560. some missing.

CORNELL UNIVERSITY: Cornell Extension Bulletin: Curing Meats. Ithaca, NY: Cornell University, 1932. 21pp. : 23cm. bulletin 241. reprinted 1936

CORNELL UNIVERSITY: Cornell Quarterly. Ithaca, NY: Cornell University, 1985. 21pp. : 23cm.

CORNELL UNIVERSITY: Cornell University for Homemakers: Jellies, Preserves and Fruit Juices. Ithaca, NY: Cornell University, 1933. 43pp. : 23cm. bulletin 267. reprinted 1936.

CORNELL UNIVERSITY: The Cornell Reading Courses: Lessons for the Farm Home. Ithaca, NY: Cornell University, 1912. 242-254pp. : 23cm. Vol 1. No 15. some missing.

CORNING WARE: Corning Ware Electromatics. Corning, NY: Corning Ware, [n.d.]. 22pp. : 13cm.

CORN PRODUCTS REFINING COMPANY: 49 Delightful Ways to Enjoy Karo. New York. Corn Products Sales Company. 1937. 32pp. : 16cm.

CORN PRODUCTS REFINING COMPANY: Argo Corn Starch Never Fails Me. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Boy! Oh, Boy! 7 New Karo Recipes, Try One Today. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Corn Products Cook Book. New York. Corn Products Refining Company. [n.d.]. 40pp. : 16cm.

CORN PRODUCTS REFINING COMPANY: Corn Products Cook Book. New York. Corn Products Refining Company. [n.d.]. 44pp. : 16cm.

CORN PRODUCTS REFINING COMPANY: Dandy Homemade Candies. New York. Best Foods. [n.d.]. 6pp. : 23cm.

CORN PRODUCTS REFINING COMPANY: Delicious Desserts for All Occasions. New York. Corn Products Sales Company. 2pp. : 18cm. two copies.

CORN PRODUCTS REFINING COMPANY: Delicious Karo Recipes. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Delicious Recipes for Karo Waffle Syrup. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING CO.: Delightful Cooking With the Three Great Products from Corn. New York. Corn Products Refining Co. [n.d.] 63pp. : 17cm.

CORN PRODUCTS REFINING COMPANY: Delightful Refrigerator Desserts. New York. Corn Products Sales Company. [n.d.]. 6pp. : 21cm.

CORN PRODUCTS REFINING COMPANY: Fancy Cookies Festive Candies Delicious Goodies for Giving. New York. Corn Products Refining Company. 1956. 16pp. : 18cm. possible half missing.

CORN PRODUCTS REFINING COMPANY: Fine Candies are Easy to Make with Karo. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm. two copies.

CORN PRODUCTS REFINING COMPANY: For Crisp Perfect Results Starch with Linit. New York. Corn Products Refining Company. 1950. 4pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: How to Can Finer Fruits and Save Sugar. New York. Corn Products Refining Company. [n.d.]. 32pp. : 15cm.

CORN PRODUCTS REFINING COMPANY: In 3 Minutes the Most Delicious and Wholesome Mayonnaise Made at Home. Argo. Corn Products Refining Company. [n.d.]. 4pp. : 15cm.

CORN PRODUCTS REFINING COMPANY: Jane Ashley's Favorite Cakes and Cake Frostings. New York. Corn Products Refining Company. 1956. 4pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Karo Cook Book. New York. Corn Products Refining Company. 1910. 47pp. : 17cm. two copies.

CORN PRODUCTS REFINING COMPANY: Karo Delicious Cookies. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Karo Kookery. New York. Corn Products Refining Company. 1941. 28pp. : 18cm. two copies.

CORN PRODUCTS REFINING COMPANY: Kingsford's Corn Starch Delightful Desserts. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Mazola Menu Magic. New York. Corn Products Refining Company. 1951. 23pp. : 22cm.

CORN PRODUCTS REFINING COMPANY: Mazola Recipes for Salads, Cakes and Fried Foods. New York. Corn Products Refining Company. [n.d.]. 49pp. : 23cm.

CORN PRODUCTS REFINING COMPANY: New Easy-Mix Recipe. [New York]. [Corn Products Refining Company]. 1954. 5pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Pretty as a Picture Parties. New York. Corn Products Refining Company. [n.d.]. 12pp. : 27cm.

CORN PRODUCTS REFINING COMPANY: Proven Recipes Showing the Uses of Three Great Products from Corn. New York. Corn Products Refining Company. [n.d.]. 66pp. : 17cm.

CORN PRODUCTS REFINING COMPANY: Refrigerator Desserts. New York. Corn Products Sales Company. [n.d.]. 4pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Six Important Salad Dressings. [n.p.]. [[n.d.]. 4pp. : 18cm. wesson oil advertising.

CORN PRODUCTS REFINING COMPANY: The Corn Starch Book of Cooking. New York. Corn Products Company. 1903. 24pp. : 17cm.

CORN PRODUCTS REFINING COMPANY: The Mazola Salad Bowl. New York. Corn Products Refining Company. 1938. 31pp. : 24cm.

CORN PRODUCTS REFINING COMPANY: The Modern Method of Preparing Delightful Foods. New York: Corn Products Refining Company. 1926. 109pp. : 17cm.

Corn Syrup and Glucose. Chicago, IL: Corn Products Mfg. Co. 11pp. 16cm.

A Cough, a Cold, or a Sore Throat. Brown's Bronchial Troches. [Curtis & Prentiss?] [n.d.]

COUNTRY COOKING: 15 Prize Winning Country Cooking Recipes. [n.p.] Super Value Stores, Inc. 1989. 14pp. : 22cm

COUNTRY COOKING: Prize Winning Beef. Greendale, WI. Reiman Publications. 1993. 34pp. : 21 cm.

COUNTRY COOKING: Prize Winning Pork. Country Cooking Recipe Collection. 1994. 34pp. : 21cm.

COUNTRY HARVEST: Low Calorie High Fiber Soup Base. Danbury. Country Harvest. [n.d.]. 2pp. : 22cm.

COUNTRY INN BUFFETS. Los Angeles, CA: The Knapp Press, 1980. 22pp. : 25cm.

COURT OF TWO SISTERS RESTAURANT: Beverage Selections. New Orleans, LA. The Court of the Two Sisters Restaurant. nd. 10pp. : 19cm.

COX LTD. : Cox's Manual of Celatine Cookery. Edinburgh (Scotland). J.&G. Cox Ltd. 1909. 72pp. : 18cm.

CPC Foodservice: Knorr Creme Caramel Flan Recipes. [n.p.] CPC Foodservice., 1987. 6pp.: 15cm

CRABTREE AND EVELYN: Fruit Syrups Recipes and Uses. London. Crabtree and Evelyn Ltd. 1981. 11pp. : 15cm.

CRACKER JACK COMPANY: Angelus Recipes. Chicago. The Cracker Jack Company. [n.d.]. 15pp. : 15cm.

CRACKER JACK COMPANY: My Favorite Marshmallow Recipes. Chicago. The Cracker Jack Company. [n.d.]. 14pp. : 15cm.

CRANBERRY CANNERS, INC. : Cape Cod's Cranberry Recipes: Made with Ready-to-Serve Ocean Spray Cranberry Sauce. Hanson. Cranberry Canners, Inc. 1941. 30pp. : 21cm.

CREAMETTES: Quick, Easy Delicious Dishes with Creamettes. Minneapolis. The Creamette Company. 1941. 7pp. : 19cm.

CREAMETTES: Tried and True Money Saving Meals. Minneapolis. Borden, Inc. 1981. 32pp. : 23cm. one copy in Borden Food section.

CREASEY COMPANY: Recipes. Louisville. The Creasey Company. [n.d.]. 33pp. : 17cm.

CRESCENT MANUFACTURING COMPANY: 3 Quick Ways to Make Mapleine Syrup. Seattle. Crescent Manufacturing Company. [n.d.]. 1pp. : 8cm.

CRESCENT MANUFACTURING COMPANY: 20 Frosty Delights. Seattle. Crescent Manufacturing Company. [n.d.]. 7pp. : 8cm.

CRESCENT MANUFACTURING COMPANY: 26 Ways to Keep Husbands Happy. Seattle. Crescent Manufacturing Company. [n.d.]. 15pp. : 8cm.

CRESCENT MANUFACTURING COMPANY: Crescent Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 16pp. : 17cm.

CRESCENT MANUFACTURING COMPANY: Mapleine Candy Carnival. Seattle. Crescent Manufacturing Company. [n.d.]. 10pp. : 13cm. two copies.

CRESCENT MANUFACTURING COMPANY: Mapleine Cookery. Seattle. Crescent Manufacturing Company. [n.d.]. 54pp. : 17cm. part of book missing, goes only to page 54, last section on page 56.

CRESCENT MANUFACTURING COMPANY: Mapleine Cookery: 52 Free Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 21pp. : 14cm.

CRESCENT MANUFACTURING COMPANY: Mapleine Cookery: Magic Mapleine Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 11pp. : 14cm.

CRESCENT MANUFACTURING COMPANY: Mapleine Dainties: How to Make Them. Seattle. Crescent Manufacturing Company. [n.d.]. 16pp. : 13cm.

CRESCENT MANUFACTURING COMPANY: Marian Bell's Pickle Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 14pp. : 8cm.

CRESCENT MANUFACTURING COMPANY: New Mapleine Recipes For Soda Fountain Use. Seattle. Crescent Manufacturing Company. [n.d.]. 26pp. : 10cm. not bound, similar to index cards.

CRIBBEN AND SEXTON COMPANY: The Care and Use of Your Universal Gas Range. Chicago. Cribben and Sexton Company. [n.d.]. 48pp. : 23cm.

CRIBBEN AND SEXTON COMPANY: Universal Simplified Gas Cookery. Chicago. Cribben and Sexton Company. [n.d.]. 52pp. : 22cm.

CRIBBEN AND SEXTON COMPANY: Universal Tested Recipes. Chicago. Cribben and Sexton Company. [n.d.]. 10pp. : 8cm.

CRISCO: American Pie Celebration. [n.p.] Procter and Gamble. 1989. 64pp. :21cm.

CRISCO: Candies and Confections. [n.p.] Procter and Gamble., 1930. 20pp.: 19cm

CRISCO: Frying Facts: Manual No. 1. [n.p.] Procter and Gamble., 1932. 13 pp.: 19cm

CRISCO: Made At Home Mixes. U.S.A. Crisco, [n.d.]. 22pp. : 23 cm.

CROWN: Bake O Meter. [n.p.]. M.L. Davis. 1947. 1pp. : 14cm.

CROWN MILLS: Choice Recipes. Portland. Crown Mills. [n.d.]. 29pp. : 23cm.

CUISINARTS: Cuisinart Accessory and Attachment Guide. Norwich. Cuisinart, Inc. [n.d.]. 16pp. : 22cm.

CUISINARTS: Cuisine of the American Southwest. San Francisco. Cuisinart Cooking Club, Inc. 1983. 7pp. : 22cm.

CULINARY ARTS INSTITUTE: 200 Ways to Serve Fish and Seafood. Chicago. Culinary Arts Institute. 1969. 48pp. : 18cm.

CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies

CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies

CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies

CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Delicious Soup Recipes. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Delicious Soup Recipes. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Delicious Soups. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Different Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1949. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Luscious Refrigerator Desserts. Chicago. Culinary Arts Institute, 1941. 48pp. : 23cm.

CULINARY ARTS INSTITUTE: 250 Sauces Gravies and Dressings. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1951. 48pp. : 25cm. missing cover. two copies.

CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Make Candy. Chicago. Culinary Arts Institute. 1949. 48pp.: 22 cm.

CULINARY ARTS INSTITUTE: 250 Ways to Make Candy. Chicago. Culinary Arts Institute. 1954. 48pp. : 22 cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1943. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Poultry and Game Birds. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Poultry and Game Birds. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 300 Delicious Salads Many One Dish Meals. Chicago. Culinary Arts Institute. 1969. 48pp. : 17cm.

CULINARY ARTS INSTITUTE: 300 Healthful Dairy Dishes. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 300 Tasty, Healthful Dairy Dishes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.

CULINARY ARTS INSTITUTE: 300 Ways to Serve Eggs. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.

CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Snacks. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 500 Snacks. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Tasty Sandwiches. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. three copies.

CULINARY ARTS INSTITUTE: 500 Tasty Sandwiches. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Tasty Snacks. Chicago. Culinary Arts Institute. 1949. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Tasty Snacks. Chicago. Culinary Arts Institute. 1953. 48pp.: 22cm.

CULINARY ARTS INSTITUTE: 2,000 Useful Facts About Food. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: The Candy Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: The Candy Cook Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: The Chocolate Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.

CULINARY ARTS INSTITUTE: The Cookie Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies

CULINARY ARTS INSTITUTE: Cooling Dishes for Hot Weather. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: The Creole Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.

CULINARY ARTS INSTITUTE: Elegant Desserts. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: The French Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.

CULINARY ARTS INSTITUTE: The Gourmet Foods Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: The Holiday Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. second edition, originally published in 1954.

CULINARY ARTS INSTITUTE: The Holiday Cookbook. Chicago. Culinary Arts Institute. 1957. 68pp. : 22cm. fourth edition, originally published in 1954.

CULINARY ARTS INSTITUTE: The Hungarian Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.

CULINARY ARTS INSTITUTE: Meals for Two. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: Menus for Every Day of the Year. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: Menus for Every Day of the Year. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: Quick Dishes for the Woman in a Hurry. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954. two copies

CULINARY ARTS INSTITUTE: The Scandinavian Cookbook. Chicago. Culinary Arts Institute. 1956. 68pp. : 22 cm.

CULINARY ARTS INSTITUTE: Salads and Salad Dressings. Chicago. Culinary Arts Institute. 1957. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: Tempting Low-Calorie Recipes. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm

CULINARY ARTS PRESS: Pennsylvania Dutch Cook Book. Reading. Culinary Arts Press. 1936. 48pp. : 23cm. two copies.

CULINARTY ARTS PRESS. Pennsylvania Dutch Cook Book of Fine Old Recipes. Reading, PA. Culinary Arts Press. 1936.: 48pp. 23cm. 2 copies.

Pennsylvania Dutch Cook Book of Fine Old Recipes. Reading, PA: Culinary Arts Press, 1936. 48pp. 23cm.

CULINARY FOODS, INC. : Join the Crepe Revolution. Chicago. Culinary Foods, Inc. 1978. 4pp. : 28cm.

CULINARY INSTITUTE OF AMERICA: Taste vol.XI, i. II. [n.p.]: Culinary Institute of America, 1982. 35pp. : 28cm.

CULTIVATED MUSHROOM INSTITUTE: Cultivated Mushrooms and How to Serve Them. New York: Cultivated Mushroom Institute of America, Inc. 1946. 14pp. : 21cm.

CUMBERLAND PACKING CO.: Sweet 'n low Low Low Calorie Recipes. Brooklyn, New York: Cumberland Packing Co. [n.d.]. 34pp. : 11cm.

CUPPLES COMPANY: Information for the Modern Home Canner. St. Louis. Cupples Company. [n.d.]. 10pp. : 16cm.

CUPPLES COMPANY: The Presto Book of Menus and Recipes. St. Louis: Cupples Company. [n.d.]. 52pp. : 23cm.

CUPPLES-HESSE CORPORATION OF IOWA: Christmas Convoys. Des Moines, IA: Cupples-Hesse Corporation of Iowa, 1952. 14pp. : 22cm.

[Recipe book with ads for Mrs. Winslow's Soothing Syrup and Brown's Bronchial Troches], New York: Curtis & Perkins, 1878. 30pp. : 16cm.

CURTICE BROTHERS CO.: Original Menus. Rochester, NY: Curtice Brothers Co. Illustrated with chromolithographs.

CUSHMAN'S: Cushman's Weekly Bulletin. Portland. Cushman Baking Company. 1939. 2pp. : 18cm. October 19.

CUSHMAN'S: Cushman's Weekly Bulletin. Portland. Cushman Baking Company. 1941. 2pp.: 18cm. February 13.

D. & C. COMPANY, INC. : Good Things to Eat. Brooklyn. The D. & C. Company, Inc. 1928. 14pp. : 14cm.

D. & L. SLADE COMPANY: Season to Taste: Spices and How to Use Them. Boston. D. & L. Slade Company. (American Spice Trade Association). 1939. 47pp. : 19cm.

DAHNKE, MARYE: Cheese and Ways to Serve It. Chicago, IL. Kraft-Phenix Cheese Corporation. 1931. 47pp. : 8cm.

DAIRY COUNCIL: Dairy Products Complete Your Daily Meals. Chicago. National Dairy Council. 1948. 6pp. : 19cm.

DAK INDUSTRIES INC.: Loafing It. Dak Industries Inc. 1989. 62pp. : 22cm.

DANISH BACON FACTORIES EXPORTS BOARD ASSOC.: It's Danish. Copenhagen, Denmark, [n.d.]. 14pp. : 20cm.

DAN'S PACKAGE STORE: Recipes for the Bar Tender. Austin. Dan's Package Store. [n.d.]. 32pp. : 12cm.

DANA & CO.: Ice Cream Secrets. Cincinnati, OH: Dana & Co. 16pp. 16cm.

DART INDUSTRIES INC.: Tupperware. Orlando, FL. Dart Industries Inc., 1970. 47pp. : 14cm.

DAVIS BAKING POWDER COMPANY:Tempting Davis Recipes. Hoboken, NY: Davis Baking Powder Co. 17pp. 18cm.

DAVIS BAKING POWDER COMPANY: Tempting Davis Recipes. Hoboken. The Davis Baking Powder Company. 1925. 20pp. : 19cm.

DAVIS COMPANY: A Lesson Plan on Baking Powder. Hoboken. R.B. Davis Company. 1924. 19pp. : 20cm.

DAVIS COMPANY: A Lesson Plan on Deep Fat Frying. Hoboken. R.B. Davis Company. 1923. 19pp. : 20cm.

DAVIS COMPANY: Davis Baking Powder Recipes. Hoboken. R.B. Davis Company. 1922. 48pp. : 20cm.

DAVIS COMPANY: Davis Cook Book. Hoboken. R.B. Davis Company. 1904. 62pp. : 17cm.

DAVIS, FRANK E. : Old Gloucester. Gloucester. Frank E. Davis Fish Company. 1936. 32pp. : 18cm.

DAVIS MILLING CO.: Aunt Jemima's Special Cake & Pastry Flour. St. Joseph, MO: The Davis Milling Co. 36pp. 13cm

DE BOURG COMMUNICATIONS INC. : Easy Cooking with Great Chefs. New York. De Bourg Communications, Inc. 1989. 7pp. : 28cm.

DE PROFT, MELANIE: Salads and Salad Dressing: 247 Crisp, Cool, Light, and Hearty Salads. Melrose Park, IL. Culinary Arts Institute. 1976. 68pp. : 22cm.

DEAN'S COUNTRY CHARM FARM PRODUCTS: Cottage Cheese Recipes from Dean's Country Charm Kitchen. [n.p.]. Dean's Country Charm Farm Products. [n.d.]. 10pp. : 15cm.

DEAN'S COUNTRY CHARM FARM PRODUCTS: Dean's Dairy Products Recipe Sheet. [n.p.]. Dean's Country Charm Farm Products. [n.d.]. 2pp. : 15cm.

DEEPFREEZE HOME APPLIANCES: 1003 Household Hints. New York. Mark Elliott, Inc. 1948. 128pp. : 21cm. revised edition 1951.

DEEPFREEZE HOME APPLIANCES: Be Sure You Use Genuine Deepfreeze Packaging Materials. Chicago. Motor Products Corporation. [n.d.]. 2pp. : 28cm.

DEL MAIZ: Variety with Del Maiz Corn. Le Sueur. Minnesota Valley Canning Company. [n.d.]. 14pp. : 10cm.

DEL MONTE: 3 in 1 Breezy Recipes for Picnics, Cookouts, Buffets. [n.p.]. Del Monte Corporation. 1985. 41pp. : 21.5cm.

DEL MONTE: 22 Ways to Serve Del Monte Asparagus. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.

DEL MONTE. Dealer's Reference Book. San Francisco: California Packing Corporation. 1928. 32pp. 23cm.

DEL MONTE: Del Monte Crushed Pineapple. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.

DEL MONTE: The Del Monte Fruit Book. San Francisco. California Packing Corporation. 1926.
32pp. : 18cm. second edition.

DEL MONTE: The Del Monte Fruit Book for Better Everyday Meals. San Francisco. California Packing Corporation. [n.d.]. 31pp. : 17cm.

DEL MONTE: Del Monte Holiday Entertainment Guide. [n.p.]. Del Monte Corporation, 1982.
16 pp. : 25 cm.

DEL MONTE: Del Monte Luau Favorites and Island Recipes. San Francisco. California Packing Corporation. [n.d.]. 16pp. : 23cm.

DEL MONTE: Del Monte Recipes of Flavor. San Francisco. California Packing Corporation. [n.d.].62pp. : 17cm.

DEL MONTE: Del Monte Spinach. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.

DEL MONTE: Del Monte Tomato Sauce. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 15cm.

DEL MONTE: Fiber Rich Recipes with Del Monte Dried Fruits. Del Monte Corporation. 1988. 10pp. : 24cm.

DEL MONTE. Fiesta Fare With Del Monte Tuna. Del Monte Corporation. [n.p.]. [n.d.]. 8pp. 22.5cm.

DEL MONTE: The Ripe Olive. [n.p.] Del Monte. [n.d.]. 15pp. : 16cm.

DEL MONTE PEACHES: Del Monte Peaches, Eleven Food Experts Tell Us How To Serve Them. San Francisco, CA. California Packing Corporation. 1927. 16pp. :17cm.

DELINEATOR SERVICE: Salads for all Occasions. New York. Delineator Service. 1929. 32pp. : 22cm. fifth printing 1930 edition.

DELL PUBLISHING: 300 Hints and Highlights on Hurry Up Meals. New York. Dell Publishing Company, Inc. 1943. 50pp. : 15cm.

DELL PUBLISHING: The Brand-Name Calorie Counter. New York. Dell Publishing Company, Inc. 1969. 64pp. : 13cm.

DELL PUBLISHING: Carbohydrate Gram Counter. New York. Dell Publishing Company, Inc. 1965. 63pp. : 13cm.

DELL PUBLISHING: Dell Purse Book: Count Your Calories. New York, NY: Dell Publishing Company, Inc., 1968. 65pp. : 13cm.

DELL PUBLISHING CO., INC. Dell Purse Book: Outdoor Cooking. Dell Publishing Co., Inc. New York. 1964. 65pp.: 13cm.

DEMING'S SALMON: New Idea. [n.p.]. [n.p.]. [n.d.]. 1pp. : 8cm.

DEPARTMENT OF HOME ECONOMICS: When KitchenAid Comes into Your Kitchen. Troy, OH. The KitchenAid Manufacturing Company. nd. 70pp. : 17cm.

DEPARTMENT OF SEA AND SHORE FISHERIES: How to Prepare Maine Lobster. Augusta. Department of Sea and Shore Fisheries and Department of Development of Industry and Commerce. 1955. 3pp. : 21cm. revised in 1955.

DETROIT STOVE WORKS: Cook with Gas. Detroit Stove Works. 32pp. 17cm.

DETROIT STOVE WORKS: Cooking by Gas. Detroit: Detroit Stove Works, 1901. 45pp. 26cm.

DETROIT STOVE WORKS: Cooking by Gas. [Another edition, this a tall thin pamphlet. Will Bradley-influenced cover design].

DETROIT STOVE WORKS: Cooking by Gas: How to Use a Gas Range Economically. Detroit: Detroit Stove Works. 63pp. 15cm.

DEXO: 24 Ways to Win Praise. [n.p.]. [n.d.]. 15pp. : 10cm.

DIAMOND CRYSTAL SALT CO.: One hundred and One Uses for Salt. St. Clair, MI: Diamond Crystal Salt Co., 1922. 19pp. 8 cm.

DIAMOND WALNUTS: Diamond Walnut Recipe Gems. Stockton, CA: Diamond Walnut Growers, [n.d.]. 88pp. : 23cm.

DIAMOND WALNUTS: A Little Treasury of Diamond Walnut Recipes. [n.d.]. 11pp. : 13cm.

DIAMOND WALNUTS: Menu Magic in a Nutshell. Los Angeles. California Walnut Growers Association. [n.d.]. 31pp. : 17cm.

DIAMOND WALNUTS: Quick Tricks Made Easy with Shelled Diamond Walnuts. [n.d.]. 4pp. : 14cm.

DIAMOND WALNUTS: To Win New Cooking Fame Just Add Walnuts. Los Angeles. California Walnut Growers Association. [n.d.]. 31pp. : 17cm.

DIETETIC: Dietetic Importance of Florida Nuts. Washington D.C. Government Printing Office. 1935. 17pp. : 23cm.

DINA-MITE: Keep Regular, Keep Healthy. Chicago. Dina-Mite Food Products. [n.d.]. 10pp. : 9cm.

DIXIE OLEOMARGARINE: Tested Recipes. Columbus. The Capital City Products Company. [n.d.]. 10pp. : 15cm.

DIXON PROSSER, INC. : Wonder Shredder Recipes. New York. Dixon Prosser, Inc. 1931. 32pp. : 20cm. two copies, different covers.

DODD'S: Dodd's Helpful Hints for Housekeepers. Toronto. The Dodd's Medicine Company, Ltd. 1941. 32pp. : 18cm.

DOLD NIAGRA HAM: 40 Economy Recipes for Ham. Buffalo. Jacob Dold Packing Company. [n.d.]. 14pp. : 15cm.

DOLE: Bundt Pan Spectaculars from the Dole Kitchens. [n.p.] Dole Company. [n.d.]. 7pp. : 22cm.

DOLE: Dole Hawaiian Luau. San Jose. Dole Hawaiian Pineapple Company. 1959. 8pp. : 13cm.

DOLE: Dole Menu "Gems" from Hawaii. [n.p.]. Dole Corporation. [n.d.]. 15pp. : 8cm.

DOLE: For Your Recipe Hope Chest. San Jose. Dole Hawaiian Pineapple Company. [n.d.]. 8pp. : 8cm. four index cards with recipes.

DOLE: How You Can Give Hawaiian Parties. San Jose/Honolulu. Dole Corporation. [n.d.]. 40pp. : 23cm.

DOLE: Ideas for Homemakers. Honolulu. Hawaiian Pineapple Company, Ltd. [n.d.]. 12pp. : 15cm.

DOLE: The Kingdom that Grew Out of a Little Boy's Garden. Honolulu. Hawaiian Pineapple Company. 1930. 55pp. : 15cm.

DOLE: Hawaiian Parties Indoor and Out. Honolulu. Dole Pineapple. 1973. 33 pp. : 21 cm.

DOMINION ELECTRIC CORPORATION: How to Bake Roast Broil and Grill in Your New Automatic Portable Oven. Mansfield. Dominion Electric Corporation. [n.d.]. 3pp. : 21cm.

DOMINO SUGAR: Brownulated Sugar Spoon Recipes. New York. Domino Sugar Bowl Kitchen. [n.d.]. 32pp. : 25cm.

DOMINO SUGAR: Festive Domino Sugar Recipes. [n.p.]. American Sugar Refining Company. [n.d.]. 11pp. : 18cm.

DOMINO SUGAR: The Story of Sugar. [n.p.]. American Sugar Refining Company. [n.d.]. 13pp. : 16cm.

DON Q. RUM: Q's and Tips Featuring Don Q. Rum. [n.p.] [n.d.]. 17pp. : 16cm.

DORMEYER CORPORATION: Dormeyer Electric Mix Treasures. Chicago. Dormeyer Corporation. 1947. 32pp. : 23cm.

DORMEYER CORPORATION: Dormeyer Electric Mix Treasures. Chicago. Dormeyer Corporation. 1949. 33pp. : 23cm.

DORMEYER CORPORATION: Dormeyer Mixer Miracles. Chicago. Dormeyer Corporation. [n.d.]. 19pp. : 14cm.

DORMEYER CORPORATION: Easy Does it Recipes for Your New Dormeyer Mix-Well. Chicago. Dormeyer Corporation. [n.d.]. 41pp. : 22cm.

DORMEYER CORPORATION: Electric Mix Treasures for Dormeyer Power-Chef. Chicago. Dormeyer Corporation. 1949. 33pp. : 21cm.

DORMEYER CORPORATION: Recipes from the Dormeyer Experimental Kitchen. Chicago, IL : Dormeyer Corporation, [n.d.]. 15 pp. : 22 cm.

DOUGHNUT CORPORATION OF AMERICA: 36 Delightful Recipes to Perk up Your Meals. [n.p.]. Doughnut Corporation of America. 1947. 15pp. : 11cm.

DOUGHNUT CORPORATION OF AMERICA: How to Run a Successful Party. New York. Doughnut Corporation of America. 1945. 31pp. : 21cm.

DOUGHNUT CORPORATION OF AMERICA: Making Fine Bakery Goods the Easy Way with Downyflake. New York. Doughnut Corporation of America. [n.d.]. 31pp. : 18cm.

DOUGLAS-PECTIN CORPORATION: How to Make Jams, Jellies and Marmalades with One Minute Boiling. Rochester. Douglas-Pectin Corporation. 1927. 20pp. : 18cm.

DOUGLAS-PECTIN CORPORATION: Recipes for Making Better Jams-Jellies & Marmalades with Certo. Rochester, NY: Douglas-Pectin Corporation, 1924. 23pp. 16cm.

DOUGLAS-PECTIN CORPORATION: Recipes for Making Better Jams, Jellies and Marmalades. Chicago. R.R. Donnelley & Son Company. [n.d.]. 35pp. : 15cm.

THE DOW CHEMICAL COMPANY: How to Enjoy Your Sunday Nite Chef. Bay City, Michigan: The Dow Chemical Company, [n.d.]. 6pp. : 17cm.

D. RANSOM, SON & CO.: 1901 Ransom's Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1901. 32pp. : 16cm.

D. RANSOM, SON & CO.: 1904 Ransom's Family Receipt Book. Buffalo. D. Ransom, Son & Co., 1904. 32pp. : 17cm.

D. RANSOM, SON & CO.: 1912 Ransom's Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1912. 32pp. : 17cm.

D. RANSOM, SON & CO.: 1914 Ransom's Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1914. 32pp. : 17cm.

D. RANSOM, SON & CO.: Ransom's Family Receipt Book 1894. Buffalo, NY. D. Ransom, Son & Co., 1894. 32pp. : 17cm.

D. RANSOM, SON & CO.: Ransom's Family Receipt Book 1896. Buffalo, NY. D. Ransom, Son & Co., 1896. 32pp. : 17cm.

DR. KING'S NEW GUIDE TO HEALTH: Dr. King's New Guide to Health: Prize Cook Book. [n.p.]. Dr. King, 1909. 32pp. : 23cm.

DROMEDARY QUALITY FOOD PRODUCTS: One Hundred Delights. New York. The Hill Brothers Company. 1923. 31pp. : 18cm.

DROSTE'S COCOA & CHOCOLATE WORKS: Droste's Recipes Book. Holland. Droste, [n.d.]. 16pp. : 15cm.

DUFF & SONS, INC. : Duff's Ginger Bread Mix. Pittsburgh. P. Duff & Sons, Inc. [n.d.]. 20pp. : 11cm.

DUFFY-MOTT COMPANY, INC. : Real Ideas of Real Housewives on Wartime Living. New York. Duffy-Mott Company, Inc. [n.d.]. 14pp. : 19cm.

DULANY & SON, INC. : Holiday Treats. [n.p.]. John H. Dulany & Son, Inc. 1951. 13pp. : 22cm.

DUNHAM MFG. CO.: A Few New Recipes for Dunham's Coconut. New York: Dunham Mfg. Co., 1906. 15pp. 15cm.

DUNHAM'S MFG. CO. : A Few of the Delicious Desserts Made with Dunham's Original Shred Coconut. New York. Dunham Mfg. Company. 1906. 14pp. : 16cm.

DUNQUESNE LIGHT: Chefs-D'Oeuvre. Pittsburgh. Dunquesne Light. [n.d.]. 47pp. : 23cm.

DURKEE: Durkee Famous Foods Recipes. Chicago. Durkee Famous Foods, Inc. 1933. 14pp. : 11cm.

DURKEE: My Saldas and How to Dress Them Up with Durkee's Dressing. Elmhurst, LI: Durkee Famous Foods, [n.d.] 15pp. : 8cm.

DURKEE: Durkee Famous Foods Recipes. Chicago. Durkee Famous Foods, Inc. 1934. 20pp. : 14cm.

DURUM: Durum Wheat Notes; Holiday Buffets. Chicago. Durum Wheat Institute. 1975. 4pp. : 28cm.

DUTCH TEA RUSK: A Hundred Ways to Serve Dutch Tea Rusk. Holland. Dutch Tea Rusk Company. 1929. 28pp. : 19cm.

DYNAMICS CORPORATION OF AMERICA: Waring Cook Book for the 8 Push Button Blender. New Hartford, Conn. Waring Product Division, Dynamics Corporation of America. 1967. 129pp. : 18cm.

DYNAMICS CORPORATION OF AMERICA: Your Waring Cookbook: The Pleasure of Blending For the 14-Speed blender with Flash Blend. New Hartford, Conn. Waring Product Division, Dynamics Corporation of America. 1969. 96pp. : 19cm.

EAGLE AFFILIATES: Instant Ice Cream Maker Instruction and Recipe Book. Brooklyn, NY: Eagle Affiliates, Division of APL Corp., [n.d.]. 12 pp. : 14 cm.

EARLY AMERICAN SOCIETY: The Early American Life Family Celebrations Cookbook. Harrisburg, PA. The Early American Society Inc., 1981. 48pp. : 28cm.

EAST OHIO GAS COMPANY: What's New? [n.p.]. The East Ohio Gas Company, [n.d.]. 2pp. : 26cm.

EASY TRIUMPHS WITH THE NEW MINUTE TAPIOCA: Eighty-Five Recipes with Glad News in Them. General Foods Corporation, 1934. 46pp.: 17cm.

EATMOR CRANBERRIES: Cranberries and How to Cook Them. New York. American Cranberry Exchange,[n.d.]. 39pp. : 12cm.

EATMOR CRANBERRIES: Sugar-Saving Fresh Cranberry Recipes. New York. Eatmor Cranberries, [n.d.] 12pp. : 16cm.

EAVEY, HENRY J: Where do Potatoes Come From? Richmond. Henry J. Eavey Inc., [n.d.]. 6pp. : 21cm.

ECKO PRODUCTS COMPANY: Grand Prix. Franklin Park. Ecko Housewares Co., [n.d.]. 6pp. : 18cm.

ECKO PRODUCTS COMPANY: Howard Arnold Shows You How to Carve. Chicago. Ecko Products Co., 1948. 25pp. : 18cm.

ECKO PRODUCTS COMPANY: Minute Magic with the Ecko Pressure Cooker. Chicago. Ecko Products Co., 1946. 34pp. : 23cm.

EDISON ELECTRIC INSTITUTE: Around the World Cookery with Electric Housewares. [n.p.]. Edison Electric Institute, 1958. 48pp. : 21cm.

EDISON ELECTRIC INSTITUTE: Cook Electrically...the Easy Flameless Way. [n.p.]: Edison Electric Institute, 1964. 33pp. : 15cm.

EDISON ELECTRIC INSTITUTE: Food Freezing Facts. [n.p.]. Edison Electric Institute, 1954. 32pp. : 22cm.

EDISON ELECTRIC INSTITUTE: The New Cook's Cook Book. [n.p.]. Edison Electric Institute, 1953. 52pp. : 23cm.

EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Electric Cookery. Chicago. Edison General Electric Appliance Co., [n.d.]. 67pp. : 25cm.

EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Home Canning by Hotpoint. Chicago. Edison General Electric Appliance Co., [n.d.]. 18pp. : 21cm.

EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Manual of Miracle Cookery. Chicago. Edison General Electric Appliance Co., 1935. 64pp. : 233cm.

EERDMANS, WM. B.: Four for Lunch, Dinner for Eight. Grand Rapids. WM.B. Eerman's Publishing Co., [n.d.]. 10pp. : 23cm.

EGGS: The Value of Eggs in the Daily Diet. [n.p.]. [n.d.]. 16pp. : 13cm.

EHRET, ARNOLD: Thus Speaketh the Stomach. [n.p.]. [n.d.]. 16pp. : 20cm. Prof. Arnold Ehret

ELAMS MILLS INC.: Elam’s Recipe Book. Chicago, IL. Elams Mills,[n.d.]. 31pp.: 20cm.

ELAM MILLS INC. : Recipes for Old Fashioned Whole Grain Cereals and Stone Ground Flours. Chicago. Elam Mills, Inc., [n.d.]. 9pp. : 13cm.

ELAMS MILLS INC. : Whole Corn Meal. Chicago. D. F. Elam Sales Service Inc., [n.d.]. 8pp. : 15cm.

ELBS, JOHN G: Fifty Good Ways of Serving Woodcock Macaroni. [n.p.]. John G. Elbs, 1919. 15pp. : 15cm.

THE ELECTRIC INSTITUTE: All-Electric Church Cooking School. Washington D.C. [n.d.]. 4pp. : 28cm.

ELI LILLY AND COMPANY: Diet Prescription and Other Information for the Diabetic. Indianapolis. Eli Lilly and Co., 1941. 19pp. : 21cm.

ELI LILLY AND COMPANY: A Pocket Reference for the Diabetic. Indianapolis. Eli Lilly and Corporation,[n.d.] 53pp. : 18cm.

ELIZABETH ARDEN: The Quest of the Beautiful. New York: Elizabeth Arden, 1931. 48pp. 15cm

ELKTON APPEAL PRESS: Maryland . . . Recipes Tried and True. Elkton, MD.:The Elkton Appeal Press for the Ladies' Aid Society of the Methodist Episcopal Church, North East, Maryland, 1901. 116pp. 22cm.

EMBASSY OF JAPAN: Japanese Recipes. Embassy of Japan. 1957 originally published in 1954. 20pp. : 23cm.

EMERSON RADIO CORP. Microwave Cooking. Japan. Emerson Radio Corp. [n.d.] 43pp. 28cm.

ENGMAN-MATTHEWS RANGE COMPANY: Book of Tried Recipes. South Bend, Indiana: Engman-Matthews Range Company, [n.d.]. 63pp. : 20 cm.

ENTERPRISE MANUFACTURING CO.:Helen Louise Johnson, The Enterprising Housekeeper. Philadelphia, Enterprise Manufacturing Co., 1898. Second edition. 79pp. 17cm.

----. Sixth edition, 1906. 91pp. 17cm.

----. [Sixth edition, 1906. Another copy in a different wrapper]. 91pp. 18cm.

ERVEN LUCAS BOLS: Bols Orange Curacao. Louisville, KY. Erven Lucas Bols Distilling Co., [n.d.]. 4pp. : 22cm.

ESTATE STOVE COMPANY: Recipes and Suggestions From the Estate Testing Kitchen. Hamilton, OH. The Estate Stove Company. [n.d.]. 100pp. : 8.5cm.en

ESTATE STOVE COMPANY: Selling Estates is Just a Snap with this Retail Sales Manual. Hamilton. The Estate Stove Company. 1937. 39pp. : 21cm.

EVANSTON AUXILIARY OF THE CRADLE: Fresh Start: The Cradle Recipe Book. Evanston Auxiliary of the Cradle. nd. 26pp. : 22cm.

EVAPORATED MILK ASSOCIATION: Better Teeth Better Health with Milk-Made Foods. Chicago. Evaporated Milk Association. 1941. 15pp. : 23cm.

EVAPORATED MILK ASSOCIATION: Eating for Efficiency. Chicago. Evaporated Milk Association. 1930. 63pp. : 23cm. Sixth printing 1932.

EVAPORATED MILK ASSOCIATION: Feeding a Family at Low Cost. Chicago. Evaporated Milk Association. 1932. 15pp. : 23cm.

EVAPORATED MILK ASSOCIATION: Frozen Desserts and Salads the Automatic Way. Chicago. Evaporated Milk Association. 1951. 14pp. : 23cm.

EVAPORATED MILK ASSOCIATION: Frozen Foods. Chicago. Evaporated Milk Association. 1931. 30pp. : 18cm.

EVAPORATED MILK ASSOCIATION: Ground Beef Passport to Far-Away Eating. Chicago. Evaporated Milk Association. [n.d.]. 8pp. : 21cm.

EVAPORATED MILK ASSOCIATION: Milk Made Candies. Chicago. Evaporated Milk Association. 1931. 16pp. : 23cm.

EVAPORATED MILK ASSOCIATION: Milk for Better Meals. Chicago. Evaporated Milk Association. 1939. 8pp. : 23cm.

EVAPORATED MILK ASSOCIATION: Quantity Recipes for Serving 25-50. Chicago, IL. Evaporated Milk Association. 1931. 48pp. : 23cm.

EVAPORATED MILK ASSOCIATION: A Quart of Milk a Day. Chicago. Evaporated Milk Association. 1928. 35pp. : 17cm.

EVAPORATED MILK ASSOCIATION: Using Evaporated Milk in Good Food for the Family. Chicago. Evaporated Milk Association. 1941. 4pp. : 23cm. (2).

EVAPORATED MILK ASSOCIATION: Why Evaporated Milk Makes Good Food Better. Chicago. Evaporated Milk Association. 1940. 48pp. : 23cm.

EVAPORATED MILK ASSOCIATION: Why Evaporated Milk Makes Good Food Better. Chicago. Evaporated Milk Association. 1941. 48pp. : 23cm.

EXCELSIOR FRESH FROZEN MEAT: Marvel Meat Menu for Modern Housewives. New York. Excelsior Quick Frosted Meat Products, Inc. [n.d.]. 6pp. : 26cm.

EXCELSIOR MANUFACTURING CO: Charter Oak ABC for Housekeepers. Philadelphia, PA. Sunshine Publishing Co., [n.d.]. 30pp. : 18cm.

40-FATHOM FISH: 40-Fathom Ways with Fish. Boston. 40-Fathom Fish, Inc. [n.d.]. 6pp. : 15cm.

F.A. Ferris & Company: Valuable Recipes Presented by R.L. Hatch. [n.p.]: F.A. Ferris & Co., [n.d.]. 8pp. : 14cm.

F.W. MCNESS: F.W. McNess’ Cook Book. Freeport, IL: Furst – McNess Co., [n.d.]. 32pp. : 23cm.

FAMOUS RUM DRINKS OF THE VIRGIN ISLANDS. St. Thomas, U.S.V.I., 1974. 32pp. : 23cm.

FANNIE MERRITT FARMER: The Rumford Cook Book. Providence, RI: Rumford Chemical Works, nd. 48pp. : 17cm. 3 copies.

FARBERWARE: Crock-r-Cookbook. Bronx, NY. Farberware. [n.d.]. 32pp. : 16cm.

FAVORITE RECIPES PRESS: Meat Magic. Louisville, KY: 1965. 126pp. : 23cm.

FENN & OWEN: The Old Virginia Cook Book, Furnished by Noted Virginia Housewives. Petersburg, VA: Fenn & Owen for the Ladies' Auxiliary of the Y.M.C.A. 213pp. 20cm.

FENTON KELSEY CO. Home Fires: Thanksgiving Day--as Was. A Hoosier Thanksgiving Dinner--Inside (by Rose Lee Farrell). [n.p.]. Fenton Kelsey Co., 1937. 4pp. : 18 cm.

FELS-NAPTHA: Anty Drudge's Cook Book. Philadelphia, PA: Fels & Co. nd. 64pp. : 17cm.

FETZER VINEYARDS: Fetzer & Food Magazine, Vol. 11: Easy Eggplant Dishes. Emeryville, CA. Fetzer Vineyards, 1993. 8pp. : 21cm.

FINLANDIA VODKA: Finlandia Vodka Recipe and Entertainment Guide. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2005. 22pp. : 13cm.

FINLANDIA VODKA: Finlandia Vodka Recipe and Entertainment Guide. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 22pp. : 13cm.

FINLANDIA VODKA: Finnishing School. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 23pp. : 22cm.

FINLANDIA VODKA: Natural Purity. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 18pp. : 16cm.

Fireless Cooker. [instructions and recipes, lacking cover] 68pp. 15cm.

FIRST BAPTIST CHURCH: Recipes from the Women of First Baptist Church Des Moines, Iowa. Des Moines, IA. Women’s Mission Society of First Baptist Church. 1964. 130pp. : 22cm.

FIRST NATIONAL BANK: Kitchen Fun: Recipes From our Members Plus Microwave Oven Section. Tipton, IA: First National Bank, [n.d.]. 48 pp. : 22 cm.

FIRST UNITED PRESBYTERIAN CHURCH OF CLARENCE, THE: Favorite Recipes from the Kitchens of Members of .... Clarence, NY: The First United Presbyterian Church of Clarence, 1974. 60 pp. : 22 cm.

FIRST UNITED PRESBYTERIAN CHURCH OF CLARENCE, THE: Recipes for Potluck Affairs. Clarence, NY: The First United Presbyterian Church of Clarence, [n.d.]. 51 pp. : 22 cm.

FLAV-O-RITE: Country Cooking American Cookbook. [n.p.]: Flav-o-rite, 1985. 13pp. : 21 cm.

The Flavor of American Tradition. [n.p.]: [n.d]. 30pp. 21cm.

FLEISCHMANN CO.: Choice Recipes. [n.p.]. Fleischmann & Co., 1893.

FLEISCHMANN CO.: Fleischmann's Distilled Dry Gin. New York, NY: Fleischmann's Distilled Dry Gin, [n.d.]. 18pp. : 16cm.

FLEISCHMANN CO: Excellent Recipes for Baking. Cincinnati, OH. Fleischmann Co., 1910. 52pp. : 16cm.

FLEISCHMANN CO: Excellent Recipes for Baking with Fleischmann's Yeast.  New York, NY: Fleischmann Co., 1922. 47pp. : 17cm.

FLEISCHMANN CO.: Fleischmann's Bake-It-Easy Yeast Book. [n.p.] Fleischmann Co., [n.d.]. 62pp. : 18cm.

FLEISCHMANN CO.: Fleischmann's Booklet. [n.p.] Fleischmann Co., 1906.

FLEISCHMANN CO.: Fleischmann's Booklet. [n.p.] Fleischmann Co., 1907.

FLEISCHMANN CO.: Fleischmann's Mixer's Manual. [Red Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.

FLEISCHMANN CO.: Fleischmann's Mixer's Manual. [Green Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.

FLEISCHMANN CO.: Fleischmann's Mixer's Manual. [Blue Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.

FLEISCHMANN CO.: Fleischmann's Mixer's Manual. [White Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 22pp. : 16cm.

FLEISCHMANN CO.: Fleischmann's Mixer's Manual. New York, NY: Fleischmann Distilling Corp., 1946. 22pp. : 16cm.

FLEISCHMANN CO.: Fleischmann's Mixer's Manual. New York, NY: Fleischmann Distilling Corp., 1947-1948. 26pp. : 16cm.

FLEISCHMANN CO.: Fleishmann's New Treasury of Yeast Baking. [n.p.]. Fleischmann C., 1968. 34pp. : 18cm.

FLEISCHMANN CO: Fleischmann's Recipes. [n.p.]. Fleischmann Co., 1916. 47pp. : 17cm.

FLEISCHMANN CO.: Fleischmann's Recipes. [n.p.] Fleischmann Co.,1922.

FLEISCHMANN CO.: Fleischmann's Recipes. [n.p.] Fleischmann Co., 1922.

FLEISCHMANN CO.: The Fleischmann Treasury of Yeast Baking. New York, NY. Standard Brands Inc., 1962. 51pp. : 22cm.

FLEISCHMANN CO.: Good Things to Eat Made With Bread. [n.p.]. Fleischmann Co., 1912.

FLEISCHMANN CO.: Good Things to Eat Made with Bread: Containing Tested Recipes Compiled for the Fleischmann Co. (by Marion H. Neil). New York. Fleischmann Co.,1913. 32pp. : 18cm.

FLEISCHMANN CO.: Sixty-five Delicious Dishes. [n.p.]. Fleischmann Co., 1916.

FLEISCHMANN CO.: Yeast Baking & You: 41 Adapt-a-Dough Recipes from Fleischmann's Yeast & Gold Medal Flour. Minneapolis, MN. General Mills, 1963. 20pp. : 12cm.

FLEISCHMANN'S YEAST: Bake it Easy! [n.p.]. Standard Brands Incorporated, 1961. 11pp. : 18.5cm.

FLEXIBLE SHAFT COMPANY: Flexible Shaft Company, 1933. 40pp. 23cm.

FLORIDA BOARD OF CONSERVATION: Florida Recipes on Southern Seafood. [n.p.]: Florida Board of Conservation,[n.d.]. 8pp. : 20cm.

FLORIDA CITRUS COMMISSION: The Beauty Habit. Lakeland, FL. Florida Department of Citrus, 1980. 14pp. : 26cm.

FLORIDA CITRUS COMMISSION: Citrus Fruit and Nutrition. Lakeland, FL. Florida Department of Citrus, 1981. 17pp. : 26cm.

FLORIDA CITRUS COMMISSION: Citrus is a Fabulous Fruit. Lakeland, FL. Florida Department of Citrus, 1981. 18pp. : 22cm.

FLORIDA CITRUS COMMISSION: Fat Controlled Recipes With Flavor and Flair. Lakeland, Fl. Florida Department of Citrus, 1981. unp. : 23cm.

FLORIDA CITRUS COMMISSION: Florida Citrus Fruit Recipes. Lakeland, FL: Florida Citrus Commission, [n.d.]. 30pp. : 15cm.

FLORIDA CITRUS COMMISSION: Florida Citrus Favorites to Brighten Your Menus. (3 envelopes). Lakeland, FL. Florida Department of Citrus, 1976. unp. : 23cm.

FLORIDA CITRUS COMMISSION: Here's How to Prepare Florida Grapefruit Halves. Lakeland, FL. Florida Department of Citrus, 1979. unp. : 9cm.

FLORIDA CITRUS COMMISSION: Home Uses for Juices of Sealdsweet Florida Grapefruit and Oranges. Jacksonville and Tampa, FL: Florida Citrus Exchange, 1923.16pp. 18cm.

FLORIDA CITRUS COMMISSION: How to Shape Up and Keep in Shape. Lakeland, FL. Florida Department of Citrus, 1980. 16pp. : 23cm.

FLORIDA CITRUS COMMISSION: Recipes for Fat-Controlled Meals. Lakeland, FL. Florida Department of Citrus, 1981. unp. : 24cm.

FLORIDA CITRUS COMMISSION: Why do You Need Vitamin C? Lakeland, FL. Florida Department of Citrus, 1981. unp. : 14cm.

FLORIDA CITRUS EXCHANGE: Home Uses for Juices of Sealdsweet Florida Grapefruit and Oranges. Jacksonville, FL: Florida Citrus Exchange. 1923. 16pp. : 18cm.

FLORIDA DEPARTMENT OF AGRICULTURE: Home Freezing for Fruits and Vegetables. Tallahassee, FL: U.S. Department of Agriculture, [n.d.]. 38pp. : 23cm. two copies.

FLORIDA DEPARTMENT OF NATURAL RESOURCES: Florida Blue Carb Meat Recipes. Tallahassee, FL: Florida Department of Natural Resources, [n.d.]. 8pp. : 20cm.

FLORIDA STATE COLLEGE FOR WOMEN: The Uses of the Peanut on the Home Table. Tallahassee, FL: Florida State College For Women, 1919. 16pp. : 23cm. bulletin 17. reprinted Jan. 1919.

FLOTILL PRODUCTS, INC. : The Revolutionary New Tillie Lewis Tasti-Diet Plan. Stockton: Flotill Products, Inc., 1952. 14pp. : 12cm.

FLOTILL PRODUCTS, INC. : Tillie Lewis "Tasti-Diet" Menu Plan. [n.p.]: Flotill Products, Inc., 1955. 39pp. : 15cm.

FOLEY MANUFACTURING COMPANY: 75 Ways to Use the Foley Food Mill. Minneapolis, MN. Foley Manufacturing Company, [n.d.]. 11 pp. : 16 cm.

FONTANA FOOD PRODUCTS COMPANY: The Jean Rich Cook Book. San Francisco, CA: Fontana Food Products Co., [n.d.]. 35pp. : 15cm.

FOOD EDUCATION BUREAU: Entertaining with More Pleasure and Less Work. Johnstown: The Food Education Bureau,[n.d.]. 6pp. : 20cm.

THE FORD TIMES TRAVELER'S COOKBOOK: Quick Ways to Prepare Good Food on the Road. Dearborn, MI: Ford Motor Co., The American Road, 1965. 47pp. : 17.5cm.

FORMAN & SONS, INC. : 53 New Ideas for Luncheon and Supper Treats. Pittsford: L.C. Forman and Sons, Inc., [n.d.]. 14pp. : 16cm.

FORT WORTH MACARONI COMPANY: Golden Anniversary Cook-Book. [n.p.]: Fort Worth Macaroni Co., [n.d.]. 20pp. : 14cm.

FOSTER, JANE: Home Service Tips. [n.p.]. [n.p.]. [n.d.]. 7pp. : 21cm.

FOULDS COMPANY: Macaroni Egg Noodles Spachetti Thrift Recipes. Libertyville. The Foulds Milling Company. 1931. 15pp. : 12cm.

FOULDS COMPANY: Radio News. New York. The Foulds Company. [n.d.]. 3pp. : 16cm.

FRANCO-AMERICAN: 30 Tempting Spaghetti Meals. Camden. Campbell's Soups. [n.d.]. 18pp. : 15cm.

FRANCO-AMERICAN: New Ways to Cook with Beef Gravy. Camden. Campbell's Soups. [n.d.]. 6pp. : 18cm.

FRANKLIN BAKER CO.: Baker's Coconut Recipes. Philadelphia, PA. The Franklin Baker Company, 1920. 14pp. : 16cm.

FRANKLIN SUGAR REFINING CO.: How to make Delicious Sweet from Franklin Granulated Sugar. Philadelphia: The Franklin Sugar Refining Co., 1913. 16pp. 15cm.

FREED, JO: Recipes For Today’s Woman. Shenandoah, IA: KMA Radio 960, 1970. 12pp. : 22cm.

FREED, JO: Recipes For Today’s Woman. Shenandoah, IA: KMA Radio 960, 1970. 12pp. : 22cm.

FRENCH COMPANY: 10 Ways to Cook Hamburger. Rochester: The R. T. French Co., [n.d.].
4pp. : 8cm.

FRENCH COMPANY: 10 Ways to Dress Up Cold Cuts. Rochester: The R. T. French Co., [n.d.].
4pp. : 8cm.

FRENCH COMPANY: 10 Ways to Dress Up Leftovers. Rochester: The R. T. French Co., [n.d.].
4pp. : 8cm.

FRENCH COMPANY: 10 Ways to Prepare Ham. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.

FRENCH COMPANY: 10 Ways to Serve Hot Dogs. Rochester: The R. T. French Co., [n.d.].
4pp. : 8cm.

FRENCH COMPANY: 10 Ways to Tastier Sandwiches. Rochester: The R. T. French Co., [n.d.].
4pp. : 8cm.

FRENCH COMPANY: Barbecue Treats. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.

FRENCH COMPANY: Creamy Spread Light'n Easy Recipes. [n.p.]: Reckitt & Coleman, Inc, 1991. 14pp. : 21cm.

FRENCH COMPANY: Dining Delights. Rochester: The R. T. French Co., 1948. 30pp. : 22cm.

FRENCH COMPANY: Made Dishes Salads and Savories with French's Cream Salad Mustard. Rochester: The R. T. French Co., 1925. 28pp. : 16cm.

FRENCH COMPANY: Made Dishes Salads and Savories with French's Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 14pp. : 10 cm. 9th edition.

FRENCH COMPANY: Made Dishes Salads and Savories with French's Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 9pp. : 10cm. eleventh edition.

FRENCH COMPANY: Made Dishes Salads and Savories with French's Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 15pp. : 10cm. 12th edition.

FRENCH COMPANY: A Manual of Spices and Herbs. Rochester: The R.T. French Co., 1950. 22pp. : 28cm.

FRENCH COMPANY: Mealtime Magic. Rochester: The R. T. French Co., [n.d.]. 22pp. : 23cm.

FRENCH COMPANY: Seasoning Makes All the Difference. Rochester: The R. T. French Co., 1951. 31pp. : 22cm.

FRENCH COMPANY: Unknown Title. Rochester: The R. T. French Co., 1959. 8pp. : 22cm.

FRENCH SARDINE COMPANY: Tuna. Terminal Island: French Sardine Co., [n.d.]. 22pp. : 17cm.

FRIGIDAIRE: Better Foods for Less Money. Dayton, OH: General Mills Corporation, 1951. 63pp.: 20cm.

FRIGIDAIRE: Better Meals of Less Money. [n.p.]: Frigidaire Corporation Division of General Motors Corp., 1935. 11pp. : 28cm.

FRIGIDAIRE: Famous Dishes From Every State. Dayton, OH: Frigidaire Corporation Division of General Motors Corp., 1936. 38pp. : 20cm. two copies.

FRIGIDAIRE: Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., [n.d.]. 9pp. : 17cm.

FRIGIDAIRE: Frigidaire Frozen Delights. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1927. 47pp. : 18cm.

FRIGIDAIRE: Frigidaire Frozen Delights. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1929. 47pp. : 18cm.

FRIGIDAIRE: Frigidaire Frozen Desserts. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1930. 23pp. : 23cm.

FRIGIDAIRE: Frigidaire Recipe Book. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1931. 47pp. : 23cm.

FRIGIDAIRE: Frigidaire Recipes. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1928., 77pp. : 21cm. hard cover.

FRIGIDAIRE: Frigidaire Salad Book. [n.p.]: Frigidaire Corp. Division of General Motors Corp., 1930., 16pp. : 20cm.

FRIGIDAIRE: Frigidaire Sure to Please Menus and Recipes for Family Affairs. [n.p.]: Frigidaire Corp. Division of General Motors Corp., [n.d.]. 15pp. : 10cm.

FRIGIDAIRE: Frozen Desserts and Salads made in Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1927. 48pp. : 18cm.

FRIGIDAIRE: Frozen Desserts and Salads made in Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1928. 16pp. : 18cm.

FRIGIDAIRE: How to Use and Enjoy Your New Frigidaire. [n.p.]: Frigidaire Corporation Division of General Motors Corp., 1950. 18pp. : 22cm.

FRIGIDAIRE: How to Use and Enjoy Your New Frigidaire Electric Range. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1949. 50pp. : 23cm.

FRIGIDAIRE: The New Thrills of Freezing with your Frigidaire Food Freezer. [n.p.]: Frigidaire Corp. Division of General Motors Corp., 1949. 40pp. : 20cm.

FRIGIDAIRE: Recipes for a Queen's Table with Food From Your Frigidaire Freezer. [n.p.]: Frigidaire Division of General Motors Corp., [n.d.]. 6pp. : 23cm.

FRIGIDAIRE: Tempting Ice-Box Desserts. [n.p.]. [n.d.]. 16pp. : 13cm.

FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1936. 35pp. : 20cm.

FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH. Frigidaire Division of General Motors Corp., 1936. 38pp. : 20cm.

FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH: General Motors Sales Corp., 1937. 35pp. : 19cm.

FRIGIDAIRE: Your Frigidaire Recipes and other Helpful Information. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1933. 72pp. : 20cm.

FRITO-LAY, INC. : Recipes and Menus for Buffet Entertaining with Frito Corn Chips. Dallas, TX: The Frito Co., 1958. 7pp. : 17cm.

FRITO-LAY, INC. : Tasty Recipes from Frito-Lay, Inc. Dallas, TX: Frito-Lay, Inc., [n.d.]. 17pp. : 22cm.

FRONTIER: Eternal Strength Mushroom Extracts. Norway, IA. Frontier, [n.d.]. unp. : 13cm.

FROSTED FOODS: Facts About Freezing Foods. Marshalltown: Food Lockers Research Division, 1944. 48pp. : 18cm.

FRUIT DISPATCH COMPANY: Banana Frozen Desserts. New York, NY: Fruit Dispatch Co., 1941. 4pp. : 15cm.

FRUIT DISPATCH COMPANY: Banana Salad Bazaar. New York, NY: Fruit Dispatch Co., [n.d.]. 24pp. : 18cm. (also indexed under banana) two copies in fruit dispatch folder

FRUIT DISPATCH COMPANY. Banana Salad Bazaar. New York, NY: Home Economics Department of Fruit Dispatch Co., 24pp.: 18cm.

FRUIT DISPATCH COMPANY: Banana Surprises. New York, NY, [n.d.]. unp. : 15cm.

FRUIT DISPATCH COMPANY: Bananas Take a Bow. New York, NY: Fruit Dispatch Co., [n.d.]. 23pp. : 18cm.

FRUIT DISPATCH COMPANY: From the Tropics to Your Table. New York, NY: Fruit Dispatch Co., 1926. 30pp. : 19cm.

FRUIT DISPATCH COMPANY: A Study of the Banana. New York, NY: Fruit Dispatch Co., 1942. 24pp. : 18cm.

FRUIT DISPATCH COMPANY. This Way to the Banana Salad Bazaar. New York, NY: Home Economics Dept., Fruit Dispatch Co., [n.d.]. 24pp.: 18cm.

FUJI TRADING COMPANY: Fuji Recipes. Chicago, IL: Fuji Trading Company, Inc., [n.d.]. 6pp. : 15cm.

FULTON, JANE: Chocolate Kitchen Recipes. White Plains, NY: The Nestle Company, Inc., 1951. 32pp. : 19cm.

FUN PACKS: Fun Pack Fold Out Promotional Item. Los Angeles, CA: Fun Packs, 1981. 9pp. : 11cm.

FURST-MCNESS COMPANY: F. W. McNess' Cook Book. Freeport, IL: Furst-McNess Co., 1935. 63pp. : 23cm.

FURST-MCNESS COMPANY: F. W. McNess' Cook Book. Freeport, IL: Furst-McNess Co., [n.d.]. 31pp. : 23cm.

G

G.P. GUNDLACH & COMPANY: Good Buttermilk. Cincinnati: G. P. Gundlach and Company, [n.d.]. 3pp. : 15cm.

GALES SKINLESS WEINERS: Dinner Table Picnics.[n.p.]. [n.d.]. 16pp. : 15cm.

GAS SERVICE COMPANY: Your Gas Range Cook Book. [n.p.]. The Gas Service Company. 1940. 135pp. : 21cm.

GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1923. 32pp. : 17cm.

GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio: Gebhardt Chili Powder Co, 1923. 32pp. 17cm.

GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1935. 62pp. : 19cm.

GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1949. 47pp. : 18cm.

GEBHARDT CHILI POWDER CO.: Salads Alluring and New. San Antonio. Gebhardt Chili Powder Company. 1926. 12pp. : 17cm.

GEISHA: Crabmeat Cookery. New York. Nozaki Associates, Inc. [n.d.]. 1opp. : 17cm.

GEISHA: Tempting New Ways to Serve Giesha Brand Japanese King Crabmeat. New York. Nozaki Associates, Inc. [n.d.]. 10pp. : 15cm.

GENERAL BAKING COMPANY: 88 Mealtime Surprises made with Bond Bread. [n.p.]. General Baking Company. 1931. 29pp. : 18cm.

GENERAL BAKING COMPANY: Always Guaranteed Pure Now Guaranteed Fresh on Every Wrapper. [n.p.]. General Baking Company. [n.d.]. 3pp. : 22cm.

GENERAL BAKING COMPANY: Around the Clock with Menus Men Prefer. [n.p.]. General Baking Company. [n.d.]. 14pp. : 12cm.

GENERAL BAKING COMPANY: Bond Bakers Wish You the Merriest of Holidays. [n.p.]. General Baking Company. 1935. 15pp. : 14cm.

GENERAL BAKING COMPANY: Bond Bread Cook Book. New York: General Baking Co., 1933. 2 copies. 22pp. 21cm.

GENERAL BAKING COMPANY: Bond Bread Cook Book. New York. General Baking Company. 1934. 22pp. : 21cm.

GENERAL BAKING COMPANY: Budget Dishes for the Modern Housewife. [n.p.]. General Baking Company. [n.d.]. 4pp. : 15cm.

GENERAL BAKING COMPANY: Here's Your Bond Bread Sandwich Chart. General Baking Co., 1938. 4pp. 12cm.

GENERAL BAKING COMPANY: Hints on Sandwiches. [n.p.]. General Baking Company. [n.d.]. 3pp. : 21cm.

GENERAL BAKING COMPANY: Name Your Favorite! [n.p.]. General Baking Company. 1935. 14pp. : 19cm.

GENERAL BAKING COMPANY: Name Your Favorite! New York: General Baking Co., 1935. 14pp. 19cm.

GENERAL BAKING COMPANY: Toast Quicks with Bond Bread. [n.p.]. General Baking Company. [n.d.]. 7pp. : 16cm.

GENERAL CHEMICAL CO.: Marion Harris Neil, Ryzon Baking Book. New York, NY: General Chemical Co., 1917. 79pp. 21cm.

GENERAL ELECTRIC: 30 Recipes for the General Electric Cooker. Bridgeport. General Electric Company. 1941. 19pp. : 16cm.

GENERAL ELECTRIC: All About Your New General Electric Refrigerator. Louisville. General Electric Company. [n.d.]. 38pp. : 22cm.

GENERAL ELECTRIC: Automatic Skillet Use and Care Book. [n.d.] 27pp. : 12 cm.

GENERAL ELECTRIC: Electric Cookery. Chicago. Edison General Electric Appliance Company. [n.d.]. 68pp. : 24cm.

GENERAL ELECTRIC. Facts About Your New GE Combination Sandwich Grill and Waffle Iron. General Electric Company. [n.d.]. 31pp.: 16cm.

GENERAL ELECTRIC: Facts About Your New Mixer. Bridgeport. General Electric Company. [n.d.]. 47pp. : 15cm.

GENERAL ELECTRIC: Frozen Foods. Bridgeport. General Electric. [n.d.]. 23pp. : 23cm.

GENERAL ELECTRIC: GE Range Use and Care Book: Cook with Pride. Louisville, KY. General Electric Co., [n.d.]. 31pp. : 23cm.

GENERAL ELECTRIC: General Electric Triple Thrift Refrigerators. [n.p.]. General Electric Company. [n.d.]. 14pp. : 23cm.

GENERAL ELECTRIC: Getting Acquainted with Your GE Range. Louisville. General Electric Company. [n.d.]. 25pp. : 22cm.

GENERAL ELECTRIC: How to Enjoy a New Way of Living. Bridgeport. General Electric Company. [n.d.]. 40pp. : 22cm.

GENERAL ELECTRIC: How to Enjoy Better Meals with Your New 1949 Space Maker Refrigerator. Bridgeport. General Electric Company. 1949. 36pp. : 22cm.

GENERAL ELECTRIC: How to Enjoy Convenient Cooking with Your General Electric Range. Louisville. General Electric. [n.d.]. 68pp. : 22cm.

GENERAL ELECTRIC: How to Enjoy Speed Cooking with Your New General Electric Automatic Electric Range. Louisville. General Electric Company. [n.d.]. 90pp. : 22cm.

GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1935. 112pp. : 19cm.

GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1936. 48pp. : 19cm.

GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1937. 112pp. : 23cm.

GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1937. 112pp. : 23cm.

GENERAL ELECTRIC: The New Art of Simplified Cooking . Cleveland. General Electric Company. 1940. 84pp. : 21cm.

GENERAL ELECTRIC: Quick Breads. Bridgeport. General Electric. [n.d.]. 11pp. : 23cm.

GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1931. 103pp. : 19cm. second edition.

GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1931. 103pp. : 19cm. fourth edition.

GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1932. 103pp. : 19cm. fifth edition.

GENERAL ELECTRIC: The Use and Care of Your General Electric Refrigerator. [n.p.]. General Electric Company. [n.d.]. 20pp. : 23cm.

GENERAL FOODS: 4 Grand Bargains From the Swans Down Kitchen. [n.p.]. General Foods Corporation, [n.d.]. unp. : 9cm.

GENERAL FOODS: 10 Steps to Perfect Baking. New York. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 54pp. : 22cm.

GENERAL FOODS: Baker's Famous Chocolate Recipes. New York. General Foods Corporation. 1936. 64pp. : 23cm.

GENERAL FOODS: Baker's Favorite Chocolate Recipes. New York. General Foods Corporation. 1945. 112pp. : 18cm. second edition.

GENERAL FOODS: Baker's Sampler Book of "Famous Chocolate Recipes!" New York. General Foods Corporation. 1936. 14pp. : 8cm.

GENERAL FOODS CORPORATION. Baker's Sampler Book of "Famous Chocolate Recipes!" Battle Creek, MI: General Foods Corp., [n.d.]. 16pp. : 8cm.

GENERAL FOODS: Best Chocolate and Cocoa Recipes. New York. General Foods Corporation. 1931. 60pp. : 17cm.

GENERAL FOODS: The Calumet Baking Book. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. 1929. 31pp. : 15cm.

GENERAL FOODS: The Calumet Baking Book. New York. General Foods Corporation. 1931. 31pp. : 20cm. New edition.

GENERAL FOODS: The Calumet Book of Oven Triumphs. New York. General Foods Corporation. 1934. 32pp. : 20cm. two copies.

GENERAL FOODS: Chocolate Candies You Can Make. New York. General Foods Corporation. 1936. 23pp. : 16cm.

GENERAL FOODS: Choice Recipes. Dorchester. Walter Baker and Company, Ltd. Division of General Foods Corporation. 1913. 64pp. : 16cm.

GENERAL FOODS: Clock-watcher's Cookbook . Dorchester. Walter Baker and Company, Ltd. Division of General Foods Corporation. 1973. 35pp. : 13cm.

GENERAL FOODS: Coconut Dishes That Everybody Loves. New York. General Foods Corporation. 1931. 39pp. : 17cm.

GENERAL FOODS: Coconut Glamour Desserts. New York. General Foods Corporation. 1949. 23pp. : 17cm. second edition and second printing.

GENERAL FOODS: Cookies Galore: Home Baked Are Best! White Plains, NY. General Foods Corp., 1956. 39pp. : 19cm.

GENERAL FOODS: Delicious Baking Easily Prepared. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 4pp. : 16cm.

GENERAL FOODS: Easy Triumphs with the New Minute Tapioca. Orange (Mass). General Foods Corporation. 1934. 47pp. : 17cm.

GENERAL FOODS: Famous Recipes for Baker's Chocolate and Breakfast Cocoa. New York. General Foods Corporation. 1928. 64pp. : 17cm.

GENERAL FOODS: Good News Smoother Better Tray-Frozen Ice Cream at Less Cost by the Use of Minute Tapioca. Battle Creek. General Foods Corporation. 1931. 4pp. : 15cm.

GENERAL FOODS: How to Bake by the Ration Book. New York. General Foods Corporation. 1943. 23pp. : 20cm.

GENERAL FOODS: Joys of Jello. White Plains, New York. General Foods Corporation. [n.d.] 97pp. : 21cm.

GENERAL FOODS: The Latest Cake Secrets. New York. General Foods Corporation. 1934. 64pp. : 21cm.

GENERAL FOODS: Learn to Bake...You'll Love it! New York: General Foods Corporation, 1947. 80pp. : 21cm.

GENERAL FOODS: Love Brownies? [n.p.], General Foods Corporation. 1952. 4pp. : 28cm.

GENERAL FOODS: Marvelous Meals with Minute Tapioca. New York. General Foods Corporation. 1938. 23pp. : 21cm. second printing.

GENERAL FOODS: Miracles with Minute Tapioca. New York. General Foods Corporation. 1948. 22pp. : 21cm.

GENERAL FOODS: Modern Biscuit Baking. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. 1923. 16pp. : 20cm.

GENERAL FOODS: My Party Book of Tested Chocolate Recipes. New York. General Foods Corporation. 1938. 26pp. : 18cm. fourth printing. two copies.

GENERAL FOODS: New Cake Secrets. New York. General Foods Corporation. 1931. 48pp. : 18cm.

GENERAL FOODS: The New Coconut Treasure Book. New York. General Foods Corporation. 1934. 38pp. : 17cm.

GENERAL FOODS: Recipes for Tempting Dishes Using Jams and Jellies. New York. General Foods Corporation. 1929, 22pp. : 18cm.

GENERAL FOODS: Reliable Recipes. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 80pp. : 22cm. 21st edition

GENERAL FOODS: Reliable Recipes. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 80pp. : 22cm. 26th edition

GENERAL FOODS: Reliable Recipes. No Information, No Cover. pages 3-78. 22cm.

GENERAL FOODS: Sanka Good Beginnings. White Plains, N. Y. , General Foods Corporation. 1983. 71pp. : 26cm.

GENERAL FOODS: Secrets of the Jam Cupboard. New York. General Foods Corporation. 1930. 23pp. : 18cm.

GENERAL FOODS: Selected Recipes and Menus for Parties, Holidays and Special Occasions. [n.p.]. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 40pp. : 22cm.

GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1934. 31pp. : 14cm.

GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1943. 31pp. : 14cm.

GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1949. 29pp. : 14cm.

GENERAL FOODS: Southern Style Coconut Recipes. New York. General Foods Corporation. 1937. 15pp. : 15cm.

GENERAL FOODS: Stove Top Stuffing Mixes Favorite Products Idea File. White Plains, NY: General Foods Corporation, [n.d.]. 8pp. : 23cm.

GENERAL FOODS: Time for a Party! A Hostess Book of Baking Recipes. [n.p.]. General Foods Corp., 1940. 39pp. : 21cm.

GENERAL FOODS CORPORATION: Casseroles and Compliments with Minute Rice. General Foods Corporation. U.S.A. 1966. 24pp.: 16cm.

GENERAL FOODS CORPORATION: Cora's Country Cookbook. New York. General Foods Corporation. 1977. 128pp. : 21cm.

GENERAL FOODS CORPORATION: Mmmm...in minutes: Mouth-watering pies to remember from Cool Whip. General Goods Corporation. White Plains, NY. 1981. 16pp.: 19cm.

GENERAL FOODS CORPORATION: The Special Collection: Unique Recipes Featuring C. W. Post Cereal. White Plains, NY. General Foods Corporation. 1979. 24pp. : 19cm.

GENERAL FOODS KITCHENS: Feeding a Crowd: How to Take It In Stride. White Plains, NY: General Foods Corporation, [n.d.]. 37 pp. : 22 cm.

GENERAL MILLS: Baking Short & Simple; Recipes from Gold Medal Flour and the Betty Crocker Kitchens. [n.p.]: General Mills, Inc. 1983. 27pp. : 22cm.

GENERAL MILLS. Betty Crocker's Bisquick Cookbook, Supplement 1. [n.p.]. General Mills, Inc., 1972. 15 pp. : 13 cm.

GENERAL MILLS. Betty Crocker's Holiday Hostess. [n.p.]. General Mills, Inc., [n.d.] 15. : 18 cm.

GENERAL MILLS: Bisquick; Cooking for Today's Lifestyle. Minneapolis, MN: General Mills, Inc., 1989. 27pp. : 18cm.

GENERAL MILLS. Bisquick Holiday Bakeshop. General Mills, Inc. 1977. 8pp. 20cm.

GENERAL MILLS. Bisquick Holiday Bakeshop. General Mills, Inc., 1977. 8pp. : 20cm.

GENERAL MILLS:  The Bisquick "Home for the Holidays" Recipe Booklet. General Mills, Inc. 1979. 7pp. : 14cm.

GENERAL MILLS. The Bisquick "No Time To Cook" Recipe Book. General Mills, Inc. 1982. 8pp. 20cm.

GENERAL MILLS. The Bisquick "No Time to Cook" Summer Recipe Book. Volume II. General Mills, Inc. 1979. 8pp. 20cm.

GENERAL MILLS. The Bisquick "No Time to Cook" Summer Recipe Book. Volume III. General Mills, Inc. 1980. 8pp. 20cm.

GENERAL MILLS. The Bisquick "No Time to Cook" Summer Recipe Book. Volume IV. General Mills, Inc. 1981. 7pp. : 14cm.

GENERAL MILLS: Easy Family Favorites. Minneapolis, MN: General Mills, Inc., 1988. 26pp. : 18cm.

GENERAL MILLS. Microwave Directions for Betty Crocker Supermoist Cake Mix. General Mills, Inc. 1993. 7pp. 28cm.

GENERAL MILLS. The Weekend Chef. General Mills, Inc. 1986. 48pp. : 22cm.

GENERAL MILLS HOME APPLIANCES: Toast the Betty Crocker Way. [n.p.]: General Mills, Inc., 1949. 14pp. : 14cm.

GENERAL MOTORS: Chocolate Treats Plain and Fancy. New York. General Motors Personal Staff. [n.d.]. 14pp. : 17cm.

GENERAL MOTORS: Delicious and Nutritious. New York. General Motors Personal Staff. 1960. 15pp. : 21cm.

GENERAL MOTORS: Home Homicide. New York. General Motors Personal Staff. 1955. 15pp. : 19cm.

GENERAL MOTORS: Holiday Desserts. New York. General Motors Personal Staff. 1964. 11pp. : 17cm.

GENERAL MOTORS: Simple Backyard Cookery. New York. General Motors Personal Staff. 1952. 20pp. : 18cm.

GENERAL MOTORS: Your Frigidaire Recipes. Dayton, Ohio. General Motors Corporation. 1945. : 37pp. : 20cm.

GENESIS PROMOTIONS, LTD: Cooking With Gas: Meals in Minutes. Chappaqua, NY. GENESIS Promotions, Ltd. 1989. 48pp. : 28cm

GEO D. ROPER CORPORATION: The Culinary Art Perfected to Pleasing Certainty. Rockford, Illinois. Geo D. Roper Corporation. [n.d.] 18pp. : 19cm.

GEO D. ROPER CORPORATION: Getting the Most Out of Your Gas Roper Range Instruction Section. [n.p.], Geo D. Roper Corporation. 1958. 24pp. : 21cm.

GEO D. ROPER CORPORATION: Martha Holmes Canning Book. [n.p.], Geo D. Roper Corporation. 1953. 29pp. : 21cm.

GEORGE BATEN CO.: Jones Dairy Farm Sausages and Some Other Good Things you Can Get From The Jones Dairy Farm. New York: George Batten Company, 1908. [letter and order form included] 24pp. 16cm.

GEORGE, JANE: How to Get It Up in the Garden: A Cookbook for Those Who Get it Up. [n.p.]. Burbank, California. 1977. 31pp. 22cm.

GEORGE KLEIN CO.: Recipes Made Famous by the Pennsylvania Dutch. George Klein Co. nd. 12pp. : 14cm.

GERBER PRODUCTS COMPANY: Baby's Vegetables and Cereal with Notes on Mealtime Psychology. Fremont. Gerber Products Company. 1932. 62pp. : 12cm.

GERBER PRODUCTS COMPANY: Foods for Baby: Vegetables Fruits Cereals Soups. Fremont. Gerber Products Company. 1939. 29pp. : 21cm.

GERBER PRODUCTS COMPANY: Infant Nutrition. Fremont. Gerber Products Company. 1937. 12pp. : 21cm.

GERBER PRODUCTS COMPANY: More Attractive Vegetable Dishes for Toddlers. Fremont. Gerber Products Company. [n.d.]. 22pp. : 22cm.

GESKA: Sap Sago...What It Is, How to Use and How to Serve It. Glarus (Switzerland). Geska Manufacturers. [n.d.]. 3pp. : 15cm.

GEUDER, PAESCHKE & FREY CO.: The Cream City Recipe Book. Milwaukee, WI: Geuder, Paeschke & Frey Co. 15pp. : 16cm.

GIBSON: Gibson Electric Refrigerator Instructions and Recipes. [n.p.]. Gibson. [n.d.]. 32pp. : 21cm.

GLOBE A1: Now Aunt West Brings You More of Her Famous 107 Different Recipes. [n.p.]. [n.d.]. 2pp. : 31cm.

GLOBE MINI MAG: Nature's Miracle Elixirs, Garlic & Vinegar. Boca Raton, FL: Globe Communications Corp. 64pp. : 13cm.

GLOUCHESTER FISH: A Glouchester Cook Book. Glouchester. Glouchester Fisheries Association. [n.d.]. 16pp. : 20cm.

GODCHAUX'S: Famous Recipes from Old New Orleans. New Orleans. Godchaux Sugars, Inc. [n.d.]. 63pp. : 15cm.

GODCHAUX'S: The Story of Godchaux's Pure Cane Sugar. New Orleans. Godchaux Sugars, Inc. 1935. 96pp. : 15cm.

GODIVA.: Godiva Liqeur. Baltimore, MD. Godiva Chocolatier, Inc., [n.d.]. unp. : 15cm.

GOLDEN DIPT. : Golden Guide Cook Book. St. Louis. Golden Dipt Manufacturing Company. 1958. 24pp. : 10cm.

GOLD KIST INC. : Gourmet On-A-Budget Chicken Recipes. Atlanta. Gold Kist, Inc. [n.d.]. 4pp. : 14cm.

GOLD METAL FOODS, INC. : Cakes Your Husband Will Boast of to All His Men Friends. Minneapolis. Gold Metal Foods, Inc. [n.d.]. 1pp. : 22cm.

GOLD METAL FOODS, INC. Christmas Dinner Menu. Gold Metal Foods, Inc. 1970. 72pp.: 27cm.

GOLD METAL FOODS, INC. Gold Medal Cook Book. Minneapolis. Gold Metal Foods, Inc. 1904. 72pp.: 27cm.

GOLD RUSH SOURDOUGH COMPANY: Adventures in San Francisco: Sourdough Cooking & Baking. San Francisco. Gold Rush Sourdough Company, 1971. 163 pp. : 21 cm.

GOOCH MILLING & ELEVATOR CO: Self Rising Pancake Flour, Ready-Cut Macaroni. Lincoln, NE: Gooch Milling & Elevator Co. 9pp : 12cm.

GOOCH'S BEST: Self Rising Pancake Flour Ready-Cut Macaroni. Lincoln. Gooch Milling and Elevator Company and Gooch Food Products Company. [n.d.]. 10pp. : 11cm.

GOOD HOUSEKEEPING: Appetizer Book. Chicago, IL:Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Around the World Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Book of Cookies. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Book of Delectable Desserts. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Book of Salads. Chicago, IL: The Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Book of Vegetables. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Breads and Sandwiches. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Cake Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm. two copies.

GOOD HOUSEKEEPING: Casserole Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Christmas Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Company Meals and Buffets. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Egg and Cheese Spaghetti and Rice Dishes. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Fish and Shellfish Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Hamburger and Hot Dog Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Ice Cream and Cool Drinks. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Lighter and Easier. [n.p.]. [n.d.]. 32pp.: 21cm.

GOOD HOUSEKEEPING: Meat Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Party Pie Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Poultry and Game Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Quick N' Easy Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Sandwich Manual. [n.p.]: Hearst Magazine, Inc. 195? 32pp. : 29cm.

GOOD HOUSEKEEPING: Summer Cook Book. New York, NY:[n.p.], [n.d.]. 34pp. : 23cm.

GOOD HOUSEKEEPING: Ten PM Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING: Who's Who Cooks. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.

GOOD HOUSEKEEPING INSTITUTE: Easy Ways to Save Sugar - Cooking, Canning, Jelly Making with Little or No Sugar. New York, NY: Hearst Magazines Inc., 1942. 34pp. : 23cm.

GOOD RECIPES: Good Recipes...the First Rule for Cake Success. [n.p.]: Good Recipes, [n.d.]. 62pp. 20cm.

GORTON-PEW FISHERIES CO.: 134 Delicious Deep Sea Dishes. Gloucester, MA: Gorton-Pew Fisheries Company, 1937. 39pp. : 19cm.

GORTON-PEW FISHERIES CO.: Delicious Fish Dishes. [n.p.]: Gorton-Pew Fisheries Company, 1930. 39pp. : 15cm.

GORTON-PEW FISHERIES CO.: True Food Economy. Gloucester, MA: Gorton-Pew Fisheries Co., 1910. 21pp. 15cm.

GOURMET: The Gourmet's Authentic French Sauce Guide. [n.p.]: TJM Company, [n.d.]. 3pp. : 25cm.

GOURMET: Quick and Easy Recipes. New York, New York: The Conde Nast Publications Inc., 1999. 54pp. : 22 cm.

---. Recipes from Audubon's Happy Land West Feliciana. St. Francisville, LA: Grace Episcopal Church. 21pp. 23cm.

GRAND UNION HOMEMAKER: Coffee Coolers. New York, NY: Grand Union Homemaker's Service, [n.d.]. 4pp. : 14cm.

GRAPE-NUTS: 75 Ways to Enjoy a Famous Food. [n.p.]. P.Co., 1929. 24pp. : 16cm.

GRAYSLAKE GELATIN: Grayslake Gelatin Recipes. Grayslake, IL: Grayslake Gelatin Company, [n.d.]. 76pp. : 7cm. two copies. loose recipe cards in a cardboard box.

GRAYSLAKE GELATIN CO.: Selected Grayslake Gelatin Recipes. Grayslake, IL: Grayslake Gelatin Co., 1946?. 13 cards :8cm.

GREAT AMERICAN TEA COMPANY: 104 Milk-Rich Money-Saving Recipes. [n.p.]: The Great American A & P Tea Company, 1940. 23pp. : 22cm.

GREAT AMERICAN TEA COMPANY: Golden Key Message. Brooklyn, NY: The Great American Tea Company, 1927. 13pp. : 22cm.

GREAT WESTERN CEREAL CO.: The Mother's Oats Fireless Cooker Recipe Book. Akron, OH: The Great Western Cereal Co., 16pp. 16cm.

GREAT WESTERN SUGAR COMPANY: GW Sugar Presents...Denver. [n.p.]: The Great Western Sugar Company, [n.d.]. 54pp. : 24cm.

GREEN GIANT: The Easy Gourmet Mushroom Cook Booklet. [n.p.]: Green Giant Company, [n.d.]. 32pp. : 18cm.

GREEN GIANT: Green Giant's Vegetable Cook Book. [n.p.]: The Pillsbury Company, 1970. 95pp. : 23cm.

GREY POUPON: Grey Poupon Dijon Mustard Recipe Book. Farmington, CT: Heublein, Inc. Grocery Products Group, [n.d.]. 17pp. : 18cm.

GREY POUPON: The Grey Poupon Great Taste Recipe Booklet. [n.p.]: Grey Poupon, [n.d.]. 21pp. : 13cm.

GRISWOLD: The Aunt Ellen Booklet on Waterless Cooking. Erie, MI: The Griswold Manufacturing Company, 1928. 47pp. : 19cm.

GRISWOLD: Heart-Star Waffles: A Little Booklet of Directions and Recipes for Making Good Waffles and a Few Words about the New Griswold Heart-Star Waffle Iron. Erie, PA. The Griswold Manufacturing Co., [n.d.]. 10pp. : 16cm.

GUERNSEY DAIRY FARM: Dairy Recipes. Kansasville: Guernsey Dairy Farms, [n.d.]. 6pp. : 16cm.

GUNNARD COMPANY: Canning and Preserving. Minneapolis, MN: The Gunnard Company, 1931. 24pp. : 17cm.

H.C. COLE MILLING COMPANY: 33 Tested Recipes for the User of Omega Flour. Chester, Illinois. H.C. Cole Milling Company, [n.d.]. 12 pp. : 13 cm.

H.C. WHITMER COMPANY: The Home Friend. Columbus: The H. C. Whitmer Company, [n.d.]. 32pp. : 24cm.

H. E. Bucklen & Co.: Dr. King's New Guide to Health. Chicago. H.E. Bucklen & Co., [n.d.]. 30pp. : 23cm.

H.J. HEINZ: 57 Ideas for Delicious Salads and Dressings. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 31pp. : 16cm. two copies.

H.J. HEINZ: 57 Unusual Ways to Serve Spaghetti. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 25pp. : 18cm.

H.J. HEINZ: 57 Ways to Use Heinz Condensed Soups. Pittsburg, PA: The H.J. Heinz Company, 1944. 38pp. : 15cm.

H.J. HEINZ: Beef Cookery. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 107pp. : 22cm.

H.J. HEINZ: Chef's Recipe Secrets with Heinz Sauces. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 15pp. : 10cm.

H.J. HEINZ: Downright Delicious Sun-Maid Raisin Recipes. Pittsburg, PA: The H. J. Heinz Company,[n.d.]. 32pp. : 22cm.

H.J. HEINZ: For Variety Cook with Soup. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 31pp. : 10cm.

H.J. HEINZ: Heinz 57 Steak Sauce. Pittsburg, PA: The H.J. Heinz Company, 1972. 8pp. : 11cm.

H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H. J. Heinz Company, 1930. 54pp. : 20cm.

H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H.J. Heinz Company, 1934. 107pp. : 22cm.

H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H.J. Heinz Company, 1937. 107pp. : 22cm. two copies.

H.J. HEINZ: Heinz Recipe Book. Pittsburg, PA: H.J. Heinz Company, [n.d.]. 212pp. : 23cm.

H.J. HEINZ: The Heinz Salad Book. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 99pp. : 22cm. two copies.

H.J. HEINZ: Heinz Souvenir Recipe Book. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 23pp. : 23cm.

H.J. HEINZ: Heinz Special Dietary Foods. Pittsburg, PA: The H.J. Heinz Company, 1942. 47pp. : 23cm.

H.J. HEINZ: The Holiday Hostess. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 11pp. : 28cm.

H.J. HEINZ: The Home of 57. Pittsburgh, PA: The H.J. Heinz Company, 1903. 32pp. : 19cm.

H.J. HEINZ: Let's Cook Outdoors. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 31pp. : 16cm.

H.J. HEINZ: Pickling the Easy Way. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 31pp. : 15cm. two copies.

H.J. HEINZ: Recipe Magic Using Heinz Strained and Junior Foods. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 43pp. : 16cm.

H.J. HEINZ: Recipes for Milk, Eggs and Cheese. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 6pp. : 13cm.

H.J. HEINZ. Salad Dressings. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 96pp. 23cm.

H.J. HEINZ: Soup Cookery. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 45pp. : 16cm.

H.J. HEINZ: To Make Life Easier for Mothers. Pittsburg, PA: The H. J. Heinz Company, 1938. 58pp. : 23cm.

H. M. THAMES PECAN COMPANY, INC.:Cooking with Pecans. Mobile. H. M. Thames Company, Inc., [n.d.]. 12pp. : 15cm.

HALE, DORIS: Home Method of Du Barry Beauty Treatments by the New Hand Principle. New York, NY: Richard Hudnut, 1930. 45pp. 13cm.

HALFTIME COOKER COMPANY. Halftime Cook Book for the Pressure Cooker. Chicago, IL: Halftime Cooker Company, Inc., 1920. 40pp.: 23cm.

HALL, RON, DAVID DETTMAN, ERAN SALZMANN, AND MITCHELL SAMPLES. From the Heart of the Kitchen. Iowa City, IA: Mercy Hospital. 1999.: 25pp. 28cm.

HAMILTON BEACH: Hamilton Beach Blenders. Washington, NC. Hamilton Beach Division of Scovill, [n.d.]. 20pp. : 13cm.

HAMILTON BEACH: The Blender Way to Better Cooking. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 42pp. : 21cm.

HAMILTON BEACH: Deluxe Liqui-Blender. Racine, WI: Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.

HAMILTON BEACH: Fondue Cookbook. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 14pp. : 22cm.

HAMILTON BEACH: Hamilton Beach Food Mixer Instructions and Tested Recipes. Racine, WI: Hamilton Beach Division of Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.

HAMILTON BEACH: How to Use and Care for your Hamilton Beach Scovill Blender. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 8pp. : 16cm.

HAMILTON BEACH: Instructions and Recipes: You Work Wonders with the Hamilton Beach Liqui-Blender. Racine, WI: Hamilton Beach Division of Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.

HAMILTON BEACH: Instructions for Care and Operation: Hamilton Beach Vacuum Cleaner No. 14. Racine, WI. Hamilton Beach Co., [n.d.] 4pp.: 22cm

HAMILTON BEACH: "Little Mac" Fast Cooker. Washington, NC. Hamilton Beach Division of Scovill, [n.d.]. 11pp. : 9cm.

HAMILTON BEACH: Pressureless Steamer/Cooker. Hamilton Beach Division of Scovill Manufacturing Company, 1977. 36pp. : 13.5 cm. (In Spanish and English)

HAMPTON CHAPTER OF THE DAUGHTERS OF THE AMERICAN REVOLUTION: A Few Recipes from Virginia Compiled by the Hampton Chapter Daughters of the American Revolution. Hampton, VA: Houston Press, 60pp. 21cm.

HARDWOOD AND TJADEN: Hardwood and Tjaden's Wonderful World of Cooking. Los Angeles, CA: Hardwood and Tjaden, 1965. 34pp. : 21cm. vol.1. two copies.

HARPER-WYMAN COMPANY: Center Simmer Burner Cooking Guide and Recipes. Hinsdale, IL: Harper-Wyman Company, 1965. 30pp. : 21cm.

HARPER-WYMAN COMPANY: Thermostatic Top Burner Cooking Guide and Recipes. Hinsdale, IL: Harper-Wyman Company, 1965. 40pp. : 21cm.

HARRIS ABATTOIR COMPANY LTD. : Domestic Shortening Recipes. Toronto: The Harris Abattoir Company Ltd., [n.d.]. 3pp. : 16cm.

HART BRAND: 42 Recipes Using Applesauce. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 10pp. : 22cm.

HART BRAND: Canned Peas. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 10pp. : 22cm.

HART BRAND: Cherry Recipes. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 16pp. : 17cm.

HART BRAND: Pumpkin Pie Recipes. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 6pp. : 22cm.

HART BRAND: Recipes Using Canned Sweet Corn Lima Beans Succotash. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 14pp. : 21cm.

HARTLEY'S: 12 Ways to Top it Off With a Hartley's Marmalade Topping. New York, NY: R. U. Delapenha and Company, Inc., [n.d.]. 6pp. : 15cm.

HARTSUCH'S: Hartsuch's French Salad Dressing: The Heart of Any Salad. Chicago, IL: Hartsuch, [n.d.]. 2pp, : 14cm.

HASEROT CANNERIES CO.: Kornlet Recipes, The Apex of Quality Meadow Queen Canned Vegetables. Cleveland, OH: The Haserot Canneries Co., 24pp. 14cm.

HAWAIIAN PINEAPPLE COMPANY: Hawaiian Pineapple as 100 Good Cooks Serve It. San Francisco, CA: Hawaiian Pineapple Canners. 1928. 32pp. : 16cm. two copies.

HAWAIIAN PINEAPPLE COMPANY: The Kingdom That Grew Out of a Little Boy's Garden. Honolulu, HI: Hawaiian Pineapple Company, 1930. 55pp. : 15cm. First published in 1927.

HAWAIIAN PINEAPPLE COMPANY: A New Style: Five Feet of Flavor. Honolulu, HI: Hawaiian Pineapple Company, Ltd., [n.d.]. 4pp. : 22cm.

HAXWORTH, LILY: Household Hand-Book. Providence: Rumford Chemical Works, [n.d]. 36pp. : 18cm.

HAXWORTH, LILY: Rumford Receipt Book. Providence: Rumford Chemical Works, 1906. 20pp. : 24cm.

HAZEL ATLAS GLASS COMPANY: Atlas Book of Recipes and Helpful Information About Canning. Wheeling, WV: Hazel Atlas Glass Company, [n.d.]. 55pp. : 19cm.

HAZEL-ATLAS GLASS COMPANY: Atlas Book of Recipes and Helpful Information About Canning. Wheeling, WV: Hazel-Atlas Glass Co., [n.d]. 55pp. : 20cm.

HAZEL ATLAS GLASS COMPANY: Atlas E-Z Seal. Wheeling, WV: Hazel Atlas Glass Company, [n.d.]. 68pp. : 19cm.

HAZEL-ATLAS GLASS COMPANY: It's All In the Jar. Wheeling, WV: Hazel-Atlas Glass Co. [advertising canning jars; in shape of jar of canned cherries]. 23pp. 16cm.

HEALTH FOOD PRODUCTS: Calorie Counter and Control Guide for Reducing Weight. Chicago, IL: Health Aids Publications, 1957. 64pp. : 13cm.

HEALTH FOOD PRODUCTS: Dial Away Your Fat! Vest Pocket Calorie Counter. Los Angeles, CA: The Health Builders, 1946. 48pp. : 11cm. First published in 1935.

HEALTH FOOD PRODUCTS: Health Food Products Food Combination and Meal Plan Chart. Brooklyn, NY: Health Food Products. 1937. 48pp. : 18cm.

HEALTH FOOD PRODUCTS: Here's Health News. Chicago, IL: Syndicate Magazines, Inc., 1980. 55pp. : 27cm.

HEALTH FOOD PRODUCTS: Meal Planning With Exchange Lists. Raleigh: Health Publications Institute, 1950. 19pp. : 21cm.

HEALTH FOOD PRODUCTS: The New 1945 Edition Eat and Get Slim. New York, NY: Health Publications, Inc., 1945. 64pp. : 19cm.

HEART'S DELIGHT NECTARS: Good Things To Drink and Eat. San Jose, CA: Richmond-Chase Company, 1941. 7pp. : 16cm.

HECKERS: Breads, Rolls and Coffee Cakes Made With Yeast Through The Oven Door. Standard Milling Company, [n.d.]. 11pp. : 23cm.

HECKERS: Cookies Through the Oven Door. Chicago, IL: Standard Milling Company, [n.d.]. 11pp. : 23cm.

HECKERS: Household Hints: 205 Other Tricks and Tips. New York, NY: Hecker-Jones-Jewell Milling Division of Standard Milling Company, [n.d.]. 31pp. : 20cm.

HECKERS: The Presto Recipe Book For Little Girls and Their Mothers. [n.p.]: Hecker Products Corporation, 1937. 32pp. : 19cm.

HECKERS: The Presto Recipe Book For Little Girls and Their Mothers. [n.p.]: Hecker Products Corporation, 1939. 40pp. : 23cm.

HECKERS: Sales Helps on Shoe Dyes, Suede Cleaners, Paste and Liquid Polishes. [n.p.]: Hecker Products Corporation, 1938. 8pp. : 20cm.

HEERING, PETER J.: Entertain Differently in the Danish Manner. Denmark: Peter J. Heering, 1959. 28pp. : 19cm.

HEINZ: Heinz Book of Salads. Pittsburgh, PA. H. J. Heinz Co., 1925. 95pp. : 19cm.

HIRES' ROOT BEER. Little Mabel. Philadelphia, PA: Charles E. Hires Co., [n.d.]. 16pp. 14cm.

HELLENIC BUREAU: Food Value of Currants: Should Form a Part of Daily Diet. New York, NY: Hellenic Bureau, [n.d.]. 6pp. 19cm.

----. New Currant Recipes. New York: Hellenic Bureau. 2 copies. 11pp. 19cm

HELLMANN: The Hellmann Salad Book. USA. G.F. Corporation, 1930. 19pp. : 17cm.

HERKIMER FROZEN FOOD LOCKERS, INC.: Facts About Freezing Foods. Herkimer: Herkimer Frozen Food Lockers, Inc., 1945. 48pp. : 18cm.

HERSHEL CHOCOLATE CO.: Better Taste No Waste. San Jose, CA: Hershel California Fruit Products Company, [n.d.]. 14pp. : 15cm. number 3.

HERSHEY CHOCOLATE CO.: 55 Recipes for Hershey's Syrup. Hershey, PA: Hershey Chocolate Corporation, [n.d.]. 14pp. : 20cm.

HERSHEY CHOCOLATE CO.: 55 Recipes for Hershey's Syrup Genuine Chocolate Flavor. Hershey, PA: Hershey Chocolate Corporation, 13pp. 20cm.

HERSHEY CHOCOLATE CO.: A Cookery Expert's New Recipes. Hershey, PA: Hershey Chocolate Company, [n.d.]. 14pp. : 20cm.

HERSHEY CHOCOLATE CO.: From Chocolate and Cocoa Town. Hershey, PA: Hershey Chocolate Company, [n.d.]. 30pp. : 20cm.

HERSHEY CHOCOLATE CO.: Hershey's Bitter-Sweet Cookies. [n.p.]. Hershey Chocolate Company. [n.d.]. 1pp. : 12cm.

HERSHEY CHOCOLATE CO.: Hershey's Chocolate Recipe Collection. Hershey, PA.: Hershey Chocolate Company, 1989. 33pp. : 21cm.

HERSHEY CHOCOLATE CO.: Hershey's Favorite Recipes. Hershey, PA: Hershey Chocolate Company. [n.d.]. 33pp. : 22cm.

HERSHEY CHOCOLATE CO.: Hershey's Recipes. Hershey, PA: Hershey Chocolate Corporation. 1949. 32pp. : 16cm.

HERSHEY CHOCOLATE CO.: The Story of Chocolate and Cocoa. Hershey, PA: Hershey Chocolate Corporation. 1926. 30pp. : 23cm.

HERSHEY CHOCOLATE CO.: The Story of Chocolate and Cocoa. Hershey, PA: Hershey Chocolate Corporation. 1958. 9cm. packet with many leaflets.

HEUBLEIN, INC.: A.1. Celebration Burgers. Farmington, CT: Heublein, Inc., [n.d.]. 14pp. : 13cm.

HEUBLEIN AND BROTHERS: A1 Sauce, A Heublein Product. Hartford: G. F. Heublein and Brothers. [n.d.]. 3pp. : 16cm. two copies.

HEUBLEIN AND BROTHERS: Bertani Elegance Italian Style. Hartford: Heublein, Inc. [n.d.]. 15pp. : 18cm.

HEUBLEIN AND BROTHERS: The Club Cocktails Appetizer Recipe Book. Forest Park, IL. G.F. Heublein & Bro. 1935. 16pp. : 9cm.

HEUBLEIN AND BROTHERS: Cooking for a Man. Hartford: G. F. Heublein and Brothers, Inc., [n.d.]. 24pp. : 19cm.

HEUBLEIN AND BROTHERS: Cooking for a MAN, Tested Recipes to Please HIM! Hartford: G.F. Heublein and Brothers, 1941. 16pp. : 15cm.

HEUBLEIN AND BROTHERS: Cooking with Your Hat On. Hartford: Heublein, Inc. Food Division, 1958. 18pp. : 8cm.

HEWITT, EMMA CHURCHMAN: Karo Cook Book. New York, NY: Corn Products Refining Co., 1910. 47pp. : 17cm.

HIBBARD, SPENCER, BARTLETT & CO.: Cook Book for H.S.B. & Co. OVB (Our Very Best) Food Chopper. Chicago. Hibbard, Spencer, Bartlett & Co., [n.d.]. 23pp. : 16cm.

HIGH LINER: Nova Scotia's Favourite Fish Dishes. [n.p.]: High Liner, [n.d.]. 24pp. : 19cm.

HILL, JANET M.: Rumford Dainties and Household Helps. Providence: Rumford Chemical Works,[n.d.]. 64pp. : 18cm.

HILL, JANET MCKENZIE: American Waffles; The Proper Method of Laying and Serving a Table. Erie, PA: The Griswold Manufacturing Co., 2 copies. 14pp. 16cm.

HILL, JANET MCKENZIE: Cake Secrets. Evansville, IN: Igleheart Bros., 1921. 28pp. : 18cm.

HILL, JANET MCKENZIE: Cooking and Serving in Guernsey Earthenware and Things We Relish. Fostoria, OH: The Guernsey Earthenware Co., 43pp. 16cm.

HILLER, ELIZABETH O.: The Calendar of Dinners. Chicago, IL: P.F. Volland Company, 60pp. 28cm

HILLS BROTHERS: The Art of Coffee Making. San Francisco, CA: The Hills Brothers Company, 1937. 26pp. : 21cm.

HILLS BROTHERS: Dromedary Cook Book. New York, NY: The Hills Brothers Company, 1911. 36pp.23cm.

HILLS BROTHERS: Foods from Sunny Lands. USA. The Hills Brothers Company, 1925. 21pp. : 21cm.

HILLMANS: Hillman's Jack-O-Lantern Cookies. [n.p.]. [n.p.]. [n.d.]. 1pp. : 1cm.

HIPOLITE: 10 Delicious Ways to Use Hip-O-Lite Ready to Use Marshmallow Creme. St. Louis, MO: The Hip-O-Lite Company, [n.d.]. 6pp. : 15cm.

HIPOLITE: The Book of Caterers and Chefs Professional Recipes. St. Louis, MO: The Hip-O-Lite Company,[n.d.]. 16pp. : 17cm.

HIPOLITE: Delicious Smooth Ice Cream. St. Louis. The Hip-O-Lite Company. [n.d.]. 6pp. : 14cm.

HIPOLITE: Home Desserts and Confections of all Kinds. St, Louis, MO: The Hip-O-Lite Company, [n.d.]. 14pp. : 21cm.

HIRAM WALKER & SONS, INC.: The Beefeater Complete Guide to Gin. Farmington Hills, MI. Hiram Walker & Sons, Inc., 1992.
unp. : 13cm.

HIRAM WALKER & SONS, INC.: The Essential Guest. Farmington Hills, MI. Hiram Walker & Sons, Inc., [n.d.]. 20pp. : 15cm.

HIRSCH BROS. & COMPANY: Paramount Mayonnaise Recipes. Louisville: Hirsch Bros. & Company Inc., [n.d.]. 14pp. : 16cm.

HOLIDAY RECIPES: Holiday Recipes. Western Pennsylvania and Eastern Ohio: Monongahela Power Company, Marietta Electric Company, West Maryland Power Company and Monterey Utilities Corp., 1957. 20pp. : 23cm.

HOLIDAY RECIPES: Holiday Recipes From the Home Service Division Potomac Electric Power Company. Potomac Electric Power Company, 1962. 41pp.: 22cm.

HOLLAND-AMERICA LINE: Assembly Dinner. [n.p.]. August 6, 1938. : 22cm.

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], July 25, 1937. 4pp. : 22cm.

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 28, 1937. 4pp. : 25cm.

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 29, 1937. 4pp. : 25cm. 2 copies

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 30, 1937. 4pp. : 25cm.

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 31, 1937. 4pp. : 25cm.

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], September 2, 1937. 4pp. : 22cm.

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], September 4, 1937. 4pp. : 22cm.

HOLLAND-AMERICA LINE: Farewell Dinner on Board R.M.S. Statendam. [n.p.], 1937. 4pp. : 22cm.

HOLLAND-AMERICA LINE: R.M.S. Statendam Program of Entertainments. [n.p.], August 1937. 4pp. : 22cm.

HOLLAND CHEESE EXPORTERS ASSOCIATION: Cheese of Holland. Netherlands: Holland Cheese Exporters Association, [n.d.]. 14pp. : 16cm.

HOLSUM PRODUCTS: Easy to Make Delightful Tasty Recipes. Albany, GA: Holsum Products, [n.d.]. 4pp. : 13cm.

HOLSUM PRODUCT: Peanut Crunch Brand Peanut Butter. Brooklyn, NY: Holsum Products, [n.d.]. 6pp. : 13cm.

HOLSUM PRODUCTS: Tested Recipes Using Peanut Crunch Brand Peanut Butter. Brooklyn, NY: Holsum Products, [n.d.]. 3pp. : 10cm.

HOME AND GARDEN BULLETIN: Home Canning of Fruits and Vegetables. Washington, D.C.: U.S. Department of Agriculture, 1972. 31pp. : 23cm.

Home in Review. May 21-25, 1956. Vol. 1 No. 5. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.

Home in Review. May 28-June 1, 1956. Vol. 1 No. 6. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.

Home in Review. June 4-8, 1956. Vol. 1 No. 7. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.

Home in Review. June 11-15, 1956. Vol. 1 No. 8. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.

Home in Review. June 18-22, 1956. Vol. 1 No. 9. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.

Home in Review. June 25-29, 1956. Vol. 1 No. 10. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.

Home in Review. July 2-13, 1956. Vol. 1 No. 11. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. July 16-27, 1956. Vol. 1 No. 12. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. July 30-August 10, 1956. Vol. 1 No. 13. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. August 13-24, 1956. Vol. 1 No. 14. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. August 27-September 7, 1956. Vol. 1 No. 15. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. September 10-21, 1956. Vol. 1 No. 16. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. October 8-19, 1956. Vol. 1 No. 18. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. October 22-November 2, 1956. Vol. 1 No. 19. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. November 5-23, 1956. Vol. 1 No. 20-21. New York, NY: National Broadcasting Company, 1956. 46pp. : 19cm.

Home in Review. November 26-December 14, 1956. Vol. 1 No. 22. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. December 17-28, 1956. Vol. 1 No. 23. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. December 31, 1956. Vol. 2 No. 1. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.

Home in Review. January 14-25, 1957. Vol. 2 No. 2. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.

Home in Review. January 28-February 8, 1957. Vol. 2 No. 3. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.

Home in Review. February 11-22, 1957. Vol. 2 No. 4. New York, NY: National Broadcasting Company, 1957. 20pp. : 19cm.

Home in Review. February 25-March 8, 1957. Vol. 2 No. 5. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.

Home in Review. March 11-22, 1957. Vol. 2 No. 6. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.

Home in Review. April 8-19, 1957. Vol. 2 No. 8. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.

Home in Review. April 22-May 3, 1957. Vol. 2 No. 9. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.

HOMEMAKER'S DIGEST: How to Get Out of the Kitchen Recipes, Coupons and Shopping Lists. New York, NY: Homemaker's Digest, 1968. 38pp. : 19cm. Vol.1, Issue 3.

HOMEMAKERS SCHOOL. Cookbook. U.S.A. Homemakers Schools, Inc., 1984. 30pp. : 21pp

HOOK UP COOK BOOKS: 300 Timely Fish Recipes. New York, NY: Dell Publishing Co., 1943. 50pp. : 15cm. number 3.

HOOVER. Hoover Fry Pan with Broiler Lid. North Canton, OH. Hoover Co., 1970. 65pp. : 21cm.

HORMEL: Hormel Invites You to Dine. Austin, MN: Geo. A. Hormel and Co., [n.d.]. 16pp. : 19cm.

HORMEL: Swank New Ways to Serve Hormel Spiced Luncheon Meat. [n.p.]: Geo. A. Hormel and Co., [n.d.]. 22pp. : 7cm.

HORMEL: Which SPAMwich is Top Winner? [n.p.]: Geo. A. Hormel and Co., [n.d.]. 1pp. : 28cm. single sheet from a magazine.

HORTON-CATO MANUFACTURING COMPANY: Royal Salads. Detroit, MI: The Horton-Cato Manufacturing Co., [n.d.]. 6pp. : 16cm.

HOTPOINT. Electric Cooking and Home Canning Book. Chicago, IL: Edison General Electric Appliance Co., [n.d.]. 51pp. : 24cm.

HOTPOINT: Electric Cookery by Hotpoint. Chicago, IL: Hotpoint Division of General Electric, [n.d.]. 48pp. : 22cm.

HOTPOINT: How to Enjoy Your New Hotpoint Refrigerator. [n.p.]: Hotpoint Division of General Electric, [n.d.]. 24pp. : 21cm.

HOTPOINT: How to Use and Enjoy Your New Hotpoint Combination Refrigerator- Freezer. Chicago, IL: Hotpoint Division of General Electric, 1957. 19pp. : 23cm.

HOTPOINT: Recipe and Memo Pad. [n.p.]: Hotpoint Division of General Electric, [n.d.]. 34pp. : 14cm.

HOTPOINT: Your Hotpoint Combination Refrigerator-Freezer Instruction and Recipe Book. Chicago, IL: Hotpoint Division of General Electric, 1950. 47pp. : 23cm.

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 1 Poultry, Eggs and Fish. Chicago, IL: Household Finance Corp., 1934. 33pp. : 23cm. revised 1938.

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 2 Sheets, Blankets, Table Linen and Towels. Chicago, IL: Household Finance Corp., 1934. 22pp. : 23cm. revised 1937.

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 3 Fruits and Vegetables. Chicago, IL: Household Finance Corp., 1934. 22pp. : 23cm. revised 1937.

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 10 Floor Coverings. Chicago, IL: Household Finance Corp., 1934. 26pp. : 23cm. revised 1937.

HOUSHOLD FINANCE CORPORATION: Better Buymanship: No. 10 Meat. Chicago, Il: Household Finance Corp., 1934. 25pp. : 23cm. revised 1936.

HOUSEHOLD FINANCE CORPORATION:Better Buymanship: No. 11 Dairy Products. Chicago, IL: Household Finance Corp., 1934. 25pp. : 23cm. revised 1938

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 16 Soap and Other Cleansing Agents. Chicago, Il: Household Finance Corp., 1935. 18pp. : 23cm. revised 1937

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 19 Household Refrigerators. Chicago, IL: Household Finance Corp., 1936. 22pp. : 23cm.

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 23 Fabrics. Chicago, IL: Household Finance Corp., 1938. 38pp. : 23cm.

HOUSEHOLD FINANCE CORPORATION: Money Management for Households. Chicago, IL: Household Finance Corp., 1934. 27pp. : 23cm. revised 1938

HOUSEHOLD FINANCE CORPORATION: Stretching the Food Dollar. Chicago, IL: Household Finance Corp., 1936. 24pp. : 23cm.

HOUSEHOLD MAGAZINE: Prize-Winning Dessert Recipes. Topeka: The Household Magazine, 1938. 16pp. : 22cm.

HOUSEHOLD SCIENCE INSTITUTE. 52 Illustrated Sunday Dinners: Complete with Menus, Recipes, Hints on Serving, and Practical Uses of Left-overs. Chicago, IL: Household Science Institute, 1941. 62pp. : 22cm.

HOUSEHOLD SCIENCE INSTITUTE. 52 Sunday Dinners. Chicago, IL: Household Science Institute, 1941. 62pp. : 22cm.

HOUSE OF HERBS: The ABC's of Herb Cookery. Salisbury, CT. House of Herbs, Inc., [n.d.]. 11pp. : 18cm.

HOUSE OF HERBS: Recipe Magic. Canaan: House of Herbs, Inc., 1944. 48pp. : 19cm.

HOUSE OF HERBS: Seasoning Tricks. Canaan: House of Herbs, Inc., 1945. 19pp. : 19cm.

HUENEFELD CO.: Boss Ovens Popular Recipe & Cook Book. Cincinnati, OH: The Huenefeld Co., 1911. 30pp. : 23cm.

HUNGEXPO: Lebensmittel Aus Hungarn. [n.p.] Hungexpo-Werbeverlag, [n.d.]. 36pp. : 26cm.

HUNTS FOODS: Easy One-Dish Meals with Hunt's Tomato Sauce. [n.p.]: Hunt's Foods, [n.d.]. 23pp. : 16cm.

HUNT-WESSON: East or West Hunt-for-the-best. Fullerton. Hunt-Wesson Foods, Inc., [n.d.]. 9pp. : 8cm.

HUNT-WESSON: Hunt's 7 Sauces Can Help You Make Anything Many Things. Fullerton. Hunt-Wesson Foods, Inc., 1972. 21pp. : 20cm.

HUNT-WESSON: Hunt's Big John's Beans 'n Fixin's. Fullerton. Hunt-Wesson Foods, Inc., [n.d.]. 1pp. : 10cm.

HUNT-WESSON: Hunt-Wesson Foods Takes You on a Tour of American Cooking. Chicago, IL: Hunt-Wesson Foods, Inc., 1968. 8pp. : 28cm.

HUNT-WESSON: Wesson House Dressings. [n.p.]: Hunt-Wesson Foods, Inc., 1974. 16pp. : 19 cm.

----. 175. George C. Husmann, Home Manufacture and Use of Unfermented Grape Juice, 1903. 16pp. 23cm.

HURON: Age-It. Royal Oak: The Huron Milling Company, 1956. 3pp. : 15cm.

How to Be a Gracious Hostess. Virginia Polytechnic Institute with U.S. Department of Agriculture and County Governments, [n.d.]. 13pp. : 27cm.

HYDE'S: Hyde's Gluten Whole Wheat Flour. Joliet: Louis H. Hyde, [n.d.]. 14pp. : 15cm.

HYGRADE FOOD PRODUCTS CORP. : 22 Ways to Win Praise: New and Tempting Ways to Serve the Original West Virginia Ham. New York, NY: Hygrade Food Products Corporation, [n.d.]. 20pp. : 15cm.

ICE CREAM: Answering Your Questions About Ice Cream. [USA]. [n.p.]. 1938. 5pp. : 21cm.

Ice Cream Making. 1pp. 21cm.

ICE CRYSTAL CLEAR: Exquisite Social Uses of Ice. [n.p.]. [n.d.]. 14pp. : 13cm.

ICELAND SEAFOOD CORP.:Sauteed Cod Medallions. Camp Hill: Iceland Seafood Corporation, [n.d.]. 1pp. : 10cm. recipe card.

IDAHO FRESH ITALIAN PRUNES: Favorite Recipes of Idaho Housewives for Serving and Preserving Idaho Fresh Italian Prunes. Boise, ID: Idaho Prune Growers Cooperative Association, [n.d.]. 5pp. : 23cm.

IDAHOAN: Recipes Using Idahoan. Lewisville: Idaho Fresh-Pak, Inc., [n.d.]. 24pp. :

IGLEHEART BROS.: Igleheart’s Cake Secrets. Evansville, IN: Igleheart Bros. 1922. 32pp. : 18cm.

IGLEHEART'S: Cake Secrets. [n.p.]. Ingleheart Brothers, 1904. 36pp. : 15cm.

IGLEHEART'S: Cake Secrets. [n.p.]. Ingleheart Brothers. 1915. 36pp. : 14cm.

IGLEHEART'S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1921. 28pp. : 18cm. two copies.

IGLEHEART'S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1922. 32pp. : 18cm. two copies.

IGLEHEART'S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1924. 32pp. : 18cm.

IGLEHEART'S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1925. 36pp. : 18cm.

IGLEHEART'S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1928. 48pp. : 18cm.

IGLEHEART'S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1931. 48pp. : 18cm. two copies.

IGLEHEART'S: Home Baked Delicacies. Evansville, IN: Ingleheart Brothers, Inc., 1931. 23pp. : 14cm.

IGLEHEART'S: Make Them Better Than Ever Before Pies, Waffles, Muffins, Biscuits, Cookies with Swans Down. Evansville, IN: Igleheart Brothers, 1929. 16pp. : 18cm.

IGLEHEART'S: Now! Guessing's Gone From Chiffon-Type Cake! USA: General Foods Corporation, 1949. 1pp. : 23cm.

IGLEHEART'S: Sue Swanson's Chicken and Turkey Dishes. Omaha, NE: C.A. Swansons and Sons, [n.d.]. 14pp. : 11cm.

ILLINOIS: Cereals and Breads. [n.c.]. State of Illinois. [n.d.]. 5pp. : 18cm. circular number 179.

ILLINOIS: Cooking with Dried Milk and Dried Eggs. [n.p.]. Illinois Public Aid Commission, 1950. 1pp. : 28cm.

ILLINOIS: Project Chance Not a Check But a Chance Handbook. Springfield, IL: Illinois Department of Public Aid, [n.d.]. 14pp. : 28cm.

The Universal Food Chopper. London: Imperial Institute, 1899. 32pp. : 15cm.

IMPERIAL PRODUCTS: Belgium's Finest Desserts. Antwerp (Belgium): Imperial Products, Inc., 1968. 24pp. : 21cm.

INDIANA BOTANIC GARDENS: The Herbalist Almanac 1937. [n.p.]: Indiana Botanic Gardens, 1936. 64pp. : 21cm.

INDIANA BOTANIC GARDENS: The Herbalist Almanac 1940. [n.p.]: Indiana Botanic Gardens, 1939. 64pp. : 21cm.

INDIANA BOTANIC GARDENS: Herbal Catalog by J.E. Meyer. [n.p.]: Indiana Botanic Gardens, 1936. 128pp. : 17cm.

INDIANA STATE BOARD OF HEALTH: Foods for Health. Indianapolis, IN. Indiana State Board of Health, [n.d.]. 48pp. : 23cm.

INGALLS, J.F.: Ingalls’ Home Magazine. Lynn, MA: J.F. Ingalls. 1888. 89pp. : 25cm.

INSTITUTE OF AMERICAN MEAT PACKERS: Meat. Chicago, IL: Institute of American Meat Packers. [n.d.]. 23pp. : 23cm. third edition.

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: The Clock Around and Through the Week with Eggs. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 11pp. : 22cm. publication 24.

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Let's Have Eggs! Chicago, IL: Institute of American Poultry Industries, [n.d.]. 15pp. : 25cm. publication 6.

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Merry Thoughts in Poultry Cookery. Chicago, IL: Institute of American Poultry Industries. [n.d.]. 5pp. : 22cm. publication 22.

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Poultry Dressings. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 2pp. : 25cm. two copies.

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: The Poultry You Buy And How To Cook It. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 12pp. : 23cm. publication 25.

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Using The Yolks. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 15pp. : 25cm. publication 19.

Port Comes From Oporto in Portugal Only. Oporto, Portugal: Instituto do Vinho do Porto. 2pp. : 13cm.

INTERNATIONAL GROUP OF MEMPHIS, INC. : Southeast Asia Night. International Group of Memphis, 1969. 16pp. : 22cm.

INTERNATIONAL HARVESTER: How to Freeze Foods. Chicago, IL: International Harvester Company, 1947. 62pp. : 23cm.

INTERNATIONAL HARVESTER: How to Freeze Foods. Chicago, IL: International Harvester Company, 1951. 83pp. : 23cm.

INTERNATIONAL HARVESTER: International Harvester Refrigerator Recipes. Chicago, IL: International Harvester Company, 1949. 15pp. : 23cm.

INTERNATIONAL HARVESTER: Irma Harding Presents Freezer Fancies. Chicago, IL: International Harvester Company, [n.d.]. 23pp. : 23cm.

INTERNATIONAL HARVESTER: Prelude To Home Freezing. Chicago, IL: International Harvester Company, 1948. 22pp. : 23cm.

INTERNATIONAL HARVESTER: Tempting Different Easy to Make International Harvester Refrigerator Recipes. Chicago, IL: International Harvester Company, 1950. 31pp. : 23cm.

IOWA BEEF INDUSTRY COUNCIL: Microwave Beef Recipes. Ames, IA. Iowa Beef Industry Council, [n.d.]. 11pp. : 8cm.

IOWA DAIRY INDUSTRY COMMISSION: Try...Cheese Cake. Des Moines, IA: Iowa Dairy Industry Commission, [n.d.]. 6pp. : 21cm.

IOWA EGG COUNCIL: Blown Eggs. Ames, IA. Iowa Egg Council, [n.d.]. 1pp. : 22cm.

IOWA EGG COUNCIL: Break Out the Eggs. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.

IOWA EGG COUNCIL: Compare Eggs With. Ames, IA. Iowa Egg Council, [n.d.]. unp. 22cm.

IOWA EGG COUNCIL: Easy Egg Dishes. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.

IOWA EGG COUNCIL: Eggstra Ordinary Blander Boosters. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.

IOWA EGG COUNCIL: The Incredible, Edible Egg In Action. Ames, IA. Iowa Egg Council, [n.d.]. 1pp. : 28cm.

IOWA EGG COUNCIL: A Taste of Meggxico. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 23cm.

IOWA EGG COUNCIL: We've Got Something To Crow About! Ames, IA. Iowa Egg Council, [n.d.]. 13pp. : 22cm.

IOWA CITY PRESS-CITIZEN: Calling All Cooks 1982-1983. Iowa City, IA: Iowa City Press-Citizen, 1983. 25pp. : 22cm.

IOWA CITY PRESS-CITIZEN: Calling All Cooks 1983-1984. Iowa City, IA: Iowa City Press-Citizen, 1984. 23pp. : 22cm.

IOWA CITY PRESS-CITIZEN: Calling All Cooks 1984-1985. Iowa City, IA: Iowa City Press-Citizen, 1985. 26pp. : 22cm.

IOWA ELECTRIC LIGHT AND POWER COMPANY: Favorite Recipes. [n.p.]. Iowa Electric Light and Power Company, [n.d.]. 12pp. : 20cm.

IOWA ELECTRIC LIGHT AND POWER COMPANY: Holiday Time. Cedar Rapids, IA. Iowa Electric Light and Power Company, 1976. 30pp. : 28cm.

IOWA ELECTRIC LIGHT AND POWER COMPANY: Merrie Cookies. [n.p.]. Iowa Electric Light and Power Company, 1973. 15pp. : 22cm.

IOWA ELECTRIC LIGHT AND POWER COMPANY: Merry Makings. [n.p.]. Iowa Electric Light and Power Company, [n.d.]. 11pp. : 28cm.

IOWA ELECTRIC LIGHT AND POWER COMPANY: Twenty-One Outstanding Recipes from the 1954 Cake Bake. Cedar Rapids, IA: Iowa Electric Light and Power Company, 1954. 12pp. : 20cm.

IOWA ELECTRIC LIGHT AND POWER COMPANY: Twenty-One Outstanding Recipes from the 1955 Cake Bake. Cedar Rapids, IA: Iowa Electric Light and Power Company, 1955. 12pp. : 20cm.

IOWA FARM SCIENCE: "Magic" Powder: Dry Skimmilk. Ames, IA: Iowa State College of Agriculture and Mechanic Arts, 1951. 4pp. : 28cm. (Reprint.)

IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: It’s Worth Eating: Holiday Recipes. Iowa-Illinois Gas and Electric Company, 1964. 15pp. : 22cm.

IOWA MILK DEALERS ASSOCIATION: Cottage Cheese Recipe Book. Des Moines, IA: Iowa Milk Dealers Association, [n.d.]. 30pp. : 19cm.

IOWA POWER: Award Winning Christmas Recipes. [n.p.]. Iowa Power, [n.d.]. 15pp. : 22cm.

IOWA SEED CO.: Choice Iowa Seeds: Vine Peach [seed packet]. Des Moines ,IA. Iowa Seed Co., [n.d.]. 1pp. : 11cm.

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Good Salads. Ames, IA: Iowa State College, 1953. 8pp. : 28cm.

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let's Cook Cereals. Ames, IA: Iowa State College, 1955. 2pp. : 28cm.

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Milk the Way You Like It. Ames, IA: Iowa State College, 1952. 8pp. : 28cm.

IOWA STATE COLLEGE OF AGRICULTURE AND MECHANIC ARTS. Natural Cereal Foods. Ames, IA. Iowa State College of Agriculture and Mechanic Arts, 1923. 6pp. : 16cm.

IOWA STATE COLLEGE OF AGRICULTURE AND MECHANIC ARTS. Preserving Fruits by Freezing. Ames, IA. Iowa State College of Agriculture and Mechanic Arts, 1914. 4pp. : 45cm.

IOWA STATE DEPARTMENT OF SOCIAL WELFARE: Menus and Recipes for Low and Moderate Cost Meals. [n.p.]. U.S. Department of Social Welfare, [n.d.]. 64pp. : 28cm.

IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Freezing Meats, Poultry, Eggs, Dairy Products and Fish. Ames, IA. Iowa State University, 1971. 11pp. : 28cm.

IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Freezing Fruits, Vegetables, and Prepared Foods. Ames, IA: Iowa State University, June 1971. 20pp. : 28cm.

IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Let's Cook Vegetables. Ames, IA: Iowa State University, 1959. 8pp. : 28cm. (Reprint)

IOWA WOMEN'S POLITICAL CAUCUS: I  Swear To You On My Common Woman's Head, The Common Woman is as Common As a Common Loaf of Bread...and Will Rise. Des Moines, IA: Iowa Women's Political Caucus, 1978. 48pp. : 10.5cm.

IOWA WOMEN'S POLITICAL CAUCUS: Quick Cuisine. Des Moines, IA: Iowa Women's Political Caucus, 1978. 49pp. : 10.5cm.

IRRADIATED EVAPORATED MILK INSTITUTE: A Safer World for Babies. Chicago, IL: Evaporated Milk Association, 1931. 31pp. : 19cm.

IRRADIATED EVAPORATED MILK INSTITUTE: The Best of Friends on Baking Day. Chicago, IL: Irradiated Evaporated Milk Institute, 1936. 7pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Better Teeth Better Health With Milk-Made Foods. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 15pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Better Teeth Better Health with Milk-Made Foods. Chicago, IL: Irradiated Evaporated Milk Institute, 1941. 15pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Feeding A Family At Low Cost. Chicago, IL: Evaporated Milk Association, 1939. 15pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1934. 4pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Some Facts About Evaporated Milk and Other Dairy Products. Chicago, IL: Evaporated Milk Association, 1937. 27pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: The Story of Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 23pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Sunshine to Eat and Drink: 5 Ways to Use Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, [n.d.]. 7pp. : 13cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Whipping Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1940. 4pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1936. 3pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 4pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1941. 4pp. : 23cm.

IRRADIATED EVAPORATED MILK INSTITUTE: Why Evaporated Milk Makes Good Food Better. Chicago, IL: Evaporated Milk Association, 1934. 48pp. : 23cm.

ISLAND OASIS: Island Oasis Frozen Drink Guide. Walpole, MA: Island Oasis Frozen Cocktail Comapny, Inc.,[n.d.]. 20pp. : 21cm.

A Few Choice Recipes for Bread Cake Biscuits Pastry. Kansas City: Ismert-Hincke Milling Co., [n.d.]. 6pp. : 15cm. 2 copies.

ITALIAN SWISS COLONY. Food is More Fun With Wine: Italian Swiss Colony California Wines Recipe Booklet. Asti, CA: Italian Swiss Colony, [n.d.]. 23pp. : 16cm.

IVANHOE: Salad Leaves. Auburn: Ivanhoe Foods, Inc. [n.d.]. 35pp. : 19cm.

---. Cox's Manual of Gelatine Cookery Revised and Enlarged by Miss Marion Harris Neil. Edinburgh, Scotland: J.&G. Cox, Limited, 1910. 72pp. : 18cm. 2 copies.

----. Recipes by Oscar of the Waldorf-Astoria. J. & G. Cox, Limited. 18pp. 13cm.

J. WALTER THOMPSON COMPANY: Holiday Breads. New York, NY: J. Walter Thompson Company, [n.d.]. 15 pp. : 28 cm.

J.R. WATKINS COMPANY: Watkins Bookfax, Practical Pointers for the Entire Family. Winona, MN: The J.R. Watkins Company, 1925. 96pp. : 22cm.

JACK SPRAT: An All Purpose Flour. [n.p.]. Western Grocer Company, [n.d.]. unp. : 16cm.

JACK SPRAT: Jack Sprat Macaroni: Tasty Ways to Serve This Treat to Eat by Miss Vera Megowen. Marshalltown, IA. Western Grocer Co., [n.d.]. 4pp. : 16cm.

JACK SPRAT: Tasty Tested Recipes [for Jack Sprat Cocoa] Prepared and Recommended by Vera M. Megowen, Domestic Science Expert. [n.p.]. 4pp. : 16cm.

JACOB'S BRAND: Jacob's Hot House Grown Mushrooms Twenty Tested Recipes. West Chester: Grovery Products Manufacturing Company, [n.d.]. 4pp. : 16cm.

JAMES BEARD: James Beard's Creative Cooking. [n.p.] Dell Publishing, 1972. 63pp. : 13cm.

JANE PARKER DONUTS: Jane Parker’s New Party Booklet for Fall and Winter. [n.p.]: Jane Parker Donuts, [n.d.] 8pp. : 16cm.

JAPAN CANNED CRAB: Prize Winning Recipes 66 Fascinating Ways to Serve Japanese Deep-Sea Crabmeat. Tokyo, Japan: Canned Crab Packers And Exporters Association, [n.d.]. 31pp. : 16cm.

JAPAN TRADE CENTER: Recipe Magic with Canned Mandarin Oranges. USA: Japan Trade Center, [n.d.]. 6pp. : 18cm.

JAPAN TRADE CENTER: Recipes to Remember with Canned Mandarin Oranges. USA: Japan Trade Center, [n.d.]. 6pp. : 18cm.

JAQUES MANUFACTURING COMPANY: The Cook's Book. Chicago, IL: Jaques Manufacturing Company, 1931. 47pp. : 20cm.

JAQUES MANUFACTURING COMPANY: The Cook's Book. Chicago, IL. Jaques Manufacturing Company, [n.d.]. 31pp. : 21cm.

JAQUES MANUFACTURING COMPANY: The Cook's Book. Recipes prepared for KC Baking Powder. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 33pp. : 21cm.

JAQUES MANUFACTURING COMPANY: Favorite Recipes from the KC Baking Powder Cook's Book. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 4pp. : 16cm. two copies.

JAQUES MANUFACTURING COMPANY: KC Cook's Book. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 32pp. : 20cm.

JAYNE'S AND SON INC.: How? Philadelphia, PA: Dr. D. Jayne & Son, Inc., 1930. 31pp. : 15cm.

JAYNE'S AND SON INC.: Jayne's Almanac. Philadelphia, PA: Dr. D. Jayne & Son, Inc., 1940. 32pp. : 18cm.

Jeanne’s Kitchen Charts. [n.d.] 32pp : 13cm.

JEL SERT COMPANY: Here's Your Free Sample of Mapl-Mix with the Compliments of Your Grocer. Chicago, IL: The Jel Sert Company, [n.d.]. 2pp. : 10cm. envelope with mapl-mix.

JEL SERT COMPANY: Jel Sert Recipes and Suggestions. Chicago, IL: The Jel Sert Company, [n.d.]. 7pp. : 16cm.

JELLO: All Doors Open to Jell-O, America's Most Famous Dessert. Le Roy, NY: The Genesse Pure Food Company, 1917. 18pp. : 16cm. two copies.

JELLO: All Doors Open to Jell-O, America's Most Famous Dessert. Le Roy, NY: The Genesse Pure Food Company, 1917. 18pp. : 16cm. (With The Easy Way to Make Ice Cream: Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)

JELLO: America's Most Famous Dessert: Jello. LeRoy, NY. The Jell-O Company, 1924. 19pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)

JELLO: A Brief History of the Plum Pudding. Le Roy, NY. The Jell-O Company, [n.d.]. 6pp. : 7cm.

JELLO: Bright Spots For Wartime Meals 66 Ration-Wise Recipes. USA: General Foods Corporation, 1944. 23pp. : 19cm.

JELLO: Dessert Magic. New York, NY: General Foods Corporation, 1944. 26pp. : 21cm. part missing.

JELLO: For Economy Use Jell-O. LeRoy, N.Y. The Genesee Pure Food Company, 1920. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)

JELLO: Hello? Jell-o the Dainty Dessert. LeRoy, N.Y.: The Genesee Pure Food Co., [n.d.]. 14pp. : 12cm.

JELLO: How to Give Your Special Meals Even More Bounce. [n.p.]. General Foods Corporation, 1979. 7pp. : 18cm.

JELLO: "'It's So Simple': Jell-O." LeRoy, NY. The Genesee Pure Food Company, 1922. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)

JELLO: Jack and Mary's Jell-O Recipe Book. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1937. 23pp. : 19cm. second edition.

JELLO: Jell-O America's Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Co., 1915. 15pp. : 16cm.

JELLO: Jell-O America's Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, 1916. 18pp. : 16cm.

JELLO: Jell-O America's Most Famous Dessert. Le Roy, NY: The Jello Company Inc. 1926. 18pp. : 11cm.

JELLO: Jell-O America's Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company. [n.d.]. 20pp. : 16cm.

JELLO: Jell-O America's Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 6cm. no.4

JELLO: Jell-O America's Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 6cm. no.5

JELLO: Jell-O America's Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 14pp. : 15cm.

JELLO: Jell-O America's Most Famous Dessert At Home Everywhere. Le Roy, NY: The Genesee Pure Food Company, 1922. 14pp. : 16cm. two copies.

JELLO: Jell-O: At Home Everywhere. Le Roy, NY. The Genesee Pure Food Company, 1922. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, 1912. 4pp.)

JELLO: Jell-O and The Kewpies. Le Roy, NY: The Genesee Pure Food Company, 1915. 18pp. : 15cm. two copies.

JELLO: Jell-O The Dainty Dessert. Le Roy, NY: The Genesee Pure Food Company, 1905. 14pp. : 15cm.

JELLO: Jell-O Desserts for Special Occasions. Le Roy, NY: The Genesee Pure Food Co., 1927. 1pp. : 8 cm.

JELLO:  Jell-o Pudding Ideabook. White Plains, NY: General Foods Corporation., 1968. 43pp. : 23cm.

JELLO: The Jell-O Girl at Grand Canyon. (No. 12.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.

JELLO: The Jell-O Girl at Lake Louise. (No. 6.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.

JELLO: The Jell-O Girl at Quebec . (No. 2.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.

JELLO: The Jell-O Girl in December. Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.

JELLO: The Jell-O Girl in November. Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.

JELLO: The Jell-O Girl with the Pueblos. (No. 1.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.

JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co., 1906. 2 copies. 12pp. : 15cm.

JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co., 1924.

JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co. [another edition] 11pp. :14cm.

JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 15cm.

JELLO: Jell-O: Of What and How Made. Le Roy, N.Y. The Genesee Pure Food Co., [n.d.]. 8pp. : 16cm.

JELLO: Jell-O: Of What and How Made. Le Roy, N.Y. The Genesee Pure Food Co., [n.d.]. 8pp. : 16cm.

JELLO: Jell-O Menu and Recipes. Leroy, NY. The Jello Company Inc., 1925. 18pp. : 11cm.

JELLO: Jell-O Secrets For The Automatic Refrigerator. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1929. 12pp. : 18cm. part missing.

JELLO: Joys of Jell-O Brand Gelatin Dessert. White Plains: General Foods Corporation, [n.d.]. 94pp. : 21cm. two copies. one spiral bound.

JELLO: Joys of Jell-O Gelatin Dessert. White Plains: General Foods Corporation, [n.d.]. 96pp. : 21cm. two copies.

JELLO: The New Jello Book of Surprises. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1930. 23pp. : 16cm. three copies.

JELLO: New Jell-O Recipes. Le Roy, NY: The Jello Company, Inc., 1925-1926. 18pp. : 11cm.

JELLO: New Jell-O Recipes. Le Roy, NY. The Jello Company, Inc., 1925-1926. 18pp. : 11cm. (With Jell-O Ice Cream Powder for Making Ice Cream insert, [n.d.]. 4pp.)

JELLO: New Jell-O Recipes Made With The New Flavor Lime. Le Roy, NY: The Jello Company Inc. Division of General Foods Corporation, 1930. 11pp. : 10cm.

JELLO: New Talks About Jello America's Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company. [n.d.]. 14pp. : 16cm.

JELLO: Now Jell-O Tastes Twice As Good . . . Enjoy These Tempting Recipes. Le Roy, NY: The Genesee Pure Food Co., 1934. 23pp. : 15cm. three copies.

JELLO: Recipes for the Cream of the Cream Pies. [n.d.]. 8pp. : 19cm.

JELLO: Recipes for Luscious Ice Cream Quick Economical. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1935. 7pp. : 15cm.

JELLO: Quick Easy Jell-O Wonder Dishes. Le Roy: The Jello Company Inc. Division of General Foods Corporation, 1930. 23pp. : 16cm. two copies.

JELLO: Save Money on Ice Cream. Le Roy, NY: The Jell-O Company, 1934. 7pp. : 15cm.

JELLO: Start with Jell-O. White Plains, NY. General Foods Corp., [n.d.]. 8pp. : 14 cm.

JELLO: Take This Short Cut to Delicious Ice Cream. Le Roy, NY: The Jell-O Company, Inc., 1929. 6pp. : 16cm.

JELLO: Thrifty Jell-O Recipes to Brighten Your Menus. Le Roy, NY: The Jello Company, Inc., Division of General Foods Corporation, 1931. 24pp. : 15cm.

JELLO: Through The Menu with Jell-O. Le Roy, NY: The Jello Company, Inc., 1927. 22pp. : 10cm.

JELLO: Today . . . What Salad . . . What Dessert? Jell-O brings Dozens of Answers . Le Roy, NY: The Genesee Pure Food Co., 1928. 2 copies. 22pp. 15cm.

JELLO: Today . . . What Salad . . . What Dessert? Jell-O Brings Dozens of Answers . Le Roy, NY: The Jell-O Company, Inc., 1928. 24pp. 16cm.

JELLO: Try The New Jell-O You Make it Without Boiling Water! 48 New Jell-O Recipes. Le Roy, NY: The Jello Company Inc. Division of General Foods Corporation, 1932. 23pp. : 15cm. two copies.

JELLO: Want Something Different? 48 New Jell-O Entrees Relishes Salads Desserts. Le Roy, NY: The Genesee Pure Food Co., 1931. 21pp. : 15cm.

JELLO: A Weeks Wonders with the Jell-O Family of Desserts. Battle Creek: General Foods Corporation, 1949. 6pp. : 15cm.

JELLO: What Mrs. Dewey Did With The New Jell-O! 48 Fascinating New Recipes. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1933. 23pp. : 15cm.

JELLO: What Six Famous Cooks Say of Jell-O, America's Most Famous Dessert. Le Roy, NY. The Genesee Pure Food Company. 1912. 14pp. : 16cm.

JELLO: What Six Famous Cooks Say of Jell-O, America's Most Famous Dessert. Le Roy, NY. The Genesee Pure Food Company. 1912. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, 1912. 4pp.)

JELLO: What Your Can Do With Jell-O. New York, NY: General Foods Corporation, 1933. 26pp. : 22cm. second edition.

JELLO: The World's Quickest Way to Make Delicious Ice Cream. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1931. 3pp. : 16cm.