{"id":6901,"date":"2013-09-05T15:35:26","date_gmt":"2013-09-05T15:35:26","guid":{"rendered":"http:\/\/www.lib.uiowa.edu\/sc\/louis\/chefpam_e\/"},"modified":"2022-10-12T15:25:00","modified_gmt":"2022-10-12T20:25:00","slug":"chefpam_e","status":"publish","type":"page","link":"https:\/\/www.lib.uiowa.edu\/sc\/louis\/chefpam_e\/","title":{"rendered":"Recipe Pamphlets in the Chef Louis Szathmáry Collection of Culinary Arts E-J"},"content":{"rendered":"
\n

<\/a><\/p>\n

\"Helen
\nHelen Louise Johnson, The Enterprising Housekeeper. Philadelphia, Enterprise Manufacturing Co., 1898. Second edition.<\/div>\n

E<\/h3>\n

EAGLE AFFILIATES: Instant Ice Cream Maker Instruction and Recipe Book. Brooklyn, NY: Eagle Affiliates, Division of APL Corp., [n.d.]. 12 pp. : 14 cm.<\/p>\n

EARLY AMERICAN SOCIETY: The Early American Life Family Celebrations Cookbook. Harrisburg, PA. The Early American Society Inc., 1981. 48pp. : 28cm.<\/p>\n

EAST OHIO GAS COMPANY: What’s New? [n.p.]. The East Ohio Gas Company, [n.d.]. 2pp. : 26cm.<\/p>\n

EASY EVERYDAY COOKING: Multiple cards: Banana-Nut Muffins, Cheesy Garlic Bread, Chocolate Turtle Cheesecake, Angel Hair Pasta with Chicken, Pepper Sirloin Steak, Tender Pot-Roasted Beef, All-Season Grilled Chicken, Honey-Mustard Chicken, Classic Roast Chicken, Garden STuffed BAked Potatoes, Parslied Potatoes, Chicken Fingers with Honey Mustard. [n.p.]: International Masters Publishers, 1998. 13 cards : 18cm.<\/p>\n

EASY TO BAKE, EASY TO MAKE: 11 recipe cards. [n.p]. [n.d.]. 22 pp. :18cm.<\/p>\n

EASY TRIUMPHS WITH THE NEW MINUTE TAPIOCA: Eighty-Five Recipes with Glad News in Them. General Foods Corporation, 1934. 46pp.: 17cm.<\/p>\n

EATER’S DIGEST: The Eater’s Digest Series From Your Registered Dietitian. [n.p.]: Eater’s Digest, [n.d.]. 28 cards : 15cm.<\/p>\n

EATMOR CRANBERRIES: Cranberries and How to Cook Them. New York. American Cranberry Exchange,[n.d.]. 39pp. : 12cm.<\/p>\n

EATMOR CRANBERRIES: Sugar-Saving Fresh Cranberry Recipes. New York. Eatmor Cranberries, [n.d.] 12pp. : 16cm.<\/p>\n

EAVEY, HENRY J: Where do Potatoes Come From? Richmond. Henry J. Eavey Inc., [n.d.]. 6pp. : 21cm.<\/p>\n

ECKO PRODUCTS COMPANY: Grand Prix. Franklin Park. Ecko Housewares Co., [n.d.]. 6pp. : 18cm.<\/p>\n

ECKO PRODUCTS COMPANY: Howard Arnold Shows You How to Carve. Chicago. Ecko Products Co., 1948. 25pp. : 18cm.<\/p>\n

ECKO PRODUCTS COMPANY: Minute Magic with the Ecko Pressure Cooker. Chicago. Ecko Products Co., 1946. 34pp. : 23cm.<\/p>\n

EDISON ELECTRIC INSTITUTE: Around the World Cookery with Electric Housewares. [n.p.]. Edison Electric Institute, 1958. 48pp. : 21cm.<\/p>\n

EDISON ELECTRIC INSTITUTE: Cook Electrically…the Easy Flameless Way. [n.p.]: Edison Electric Institute, 1964. 33pp. : 15cm.<\/p>\n

EDISON ELECTRIC INSTITUTE: Food Freezing Facts. [n.p.]. Edison Electric Institute, 1954. 32pp. : 22cm.<\/p>\n

EDISON ELECTRIC INSTITUTE: The New Cook’s Cook Book. [n.p.]. Edison Electric Institute, 1953. 52pp. : 23cm.<\/p>\n

EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Electric Cookery. Chicago. Edison General Electric Appliance Co., [n.d.]. 67pp. : 25cm.<\/p>\n

EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Home Canning by Hotpoint. Chicago. Edison General Electric Appliance Co., [n.d.]. 18pp. : 21cm.<\/p>\n

EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Manual of Miracle Cookery. Chicago. Edison General Electric Appliance Co., 1935. 64pp. : 233cm.<\/p>\n

EERDMANS, WM. B.: Four for Lunch, Dinner for Eight. Grand Rapids. WM.B. Eerman’s Publishing Co., [n.d.]. 10pp. : 23cm.<\/p>\n

EGGS: The Value of Eggs in the Daily Diet. [n.p.]. [n.d.]. 16pp. : 13cm.<\/p>\n

EHRET, ARNOLD: Thus Speaketh the Stomach. [n.p.]. [n.d.]. 16pp. : 20cm. Prof. Arnold Ehret<\/p>\n

ELAMS MILLS INC.: Elam\u2019s Recipe Book. Chicago, IL. Elams Mills,[n.d.]. 31pp.: 20cm.<\/p>\n

ELAM MILLS INC. : Recipes for Old Fashioned Whole Grain Cereals and Stone Ground Flours. Chicago. Elam Mills, Inc., [n.d.]. 9pp. : 13cm.<\/p>\n

ELAMS MILLS INC. : Whole Corn Meal. Chicago. D. F. Elam Sales Service Inc., [n.d.]. 8pp. : 15cm.<\/p>\n

ELBS, JOHN G: Fifty Good Ways of Serving Woodcock Macaroni. [n.p.]. John G. Elbs, 1919. 15pp. : 15cm.<\/p>\n

THE ELECTRIC INSTITUTE: All-Electric Church Cooking School. Washington D.C. [n.d.]. 4pp. : 28cm.<\/p>\n

ELI LILLY AND COMPANY: Diet Prescription and Other Information for the Diabetic. Indianapolis. Eli Lilly and Co., 1941. 19pp. : 21cm.<\/p>\n

ELI LILLY AND COMPANY: A Pocket Reference for the Diabetic. Indianapolis. Eli Lilly and Corporation,[n.d.] 53pp. : 18cm.<\/p>\n

ELIZABETH ARDEN: The Quest of the Beautiful. New York: Elizabeth Arden, 1931. 48pp. 15cm<\/p>\n

ELKTON APPEAL PRESS: Maryland . . . Recipes Tried and True. Elkton, MD.:The Elkton Appeal Press for the Ladies’ Aid Society of the Methodist Episcopal Church, North East, Maryland, 1901. 116pp. 22cm.<\/p>\n

EMBASSY OF JAPAN: Japanese Recipes. Embassy of Japan. 1957 originally published in 1954. 20pp. : 23cm.<\/p>\n

EMERSON RADIO CORP. Microwave Cooking. Japan. Emerson Radio Corp. [n.d.] 43pp. 28cm.<\/p>\n

Empress Waterless Cookware Recipes. [n.p.]. Unknown Publisher, [n.d.]. 48pp. : 17cm.<\/p>\n

ENGMAN-MATTHEWS RANGE COMPANY: Book of Tried Recipes. South Bend, Indiana: Engman-Matthews Range Company, [n.d.]. 63pp. : 20 cm.<\/p>\n

ENTERPRISE MANUFACTURING CO.:Helen Louise Johnson, The Enterprising Housekeeper. Philadelphia, Enterprise Manufacturing Co., 1898. Second edition. 79pp. 17cm.<\/p>\n

—-. Sixth edition, 1906. 91pp. 17cm.<\/p>\n

—-. [Sixth edition, 1906. Another copy in a different wrapper]. 91pp. 18cm.<\/p>\n

EQUAL: Equal Delicious Recipes. Chicago, IL. Searle Consumer Products, 1983. 41 pp. : 22com.<\/p>\n

EQUAL: Simply Sweet: A collection of Delicious, Easy-to-Prepare Recipes.” Des Moines, IA: Nutra Sweet Company, 1993. 33 pp. : 21cm.<\/p>\n

E.R. Durkee & Co.: Salads: How to Make and Dress Them. New York, NY, E.R. Durkee & Co., 1899. 32pp. : 21cm.<\/p>\n

ERVEN LUCAS BOLS: Bols Orange Curacao. Louisville, KY. Erven Lucas Bols Distilling Co., [n.d.]. 4pp. : 22cm.<\/p>\n

ESTATE STOVE COMPANY: Recipes and Suggestions From the Estate Testing Kitchen. Hamilton, OH. The Estate Stove Company. [n.d.]. 100pp. : 8.5cm.en<\/p>\n

ESTATE STOVE COMPANY: Selling Estates is Just a Snap with this Retail Sales Manual. Hamilton. The Estate Stove Company. 1937. 39pp. : 21cm.<\/p>\n

ESTEE: Shop at Home Guide.\u00a0 Parsippany, NJ.\u00a0 The Estee Corporation. 1994. 15pp. :22cm.<\/p>\n

EVANSTON AUXILIARY OF THE CRADLE: Fresh Start: The Cradle Recipe Book. Evanston Auxiliary of the Cradle. nd. 26pp. : 22cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Better Teeth Better Health with Milk-Made Foods. Chicago. Evaporated Milk Association. 1941. 15pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Eating for Efficiency. Chicago. Evaporated Milk Association. 1930. 63pp. : 23cm. Sixth printing 1932.<\/p>\n

EVAPORATED MILK ASSOCIATION: Feeding a Family at Low Cost. Chicago. Evaporated Milk Association. 1932. 15pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Frozen Desserts and Salads the Automatic Way. Chicago. Evaporated Milk Association. 1951. 14pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Frozen Foods. Chicago. Evaporated Milk Association. 1931. 30pp. : 18cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Ground Beef Passport to Far-Away Eating. Chicago. Evaporated Milk Association. [n.d.]. 8pp. : 21cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Let’s Look at Shortening. Cambridge, MA, Lever Brothers Company, 1940. 24pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Milk Made Candies. Chicago. Evaporated Milk Association. 1931. 16pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Milk Made Candies. Chicago. Evaporated Milk Association. 1940. 8pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Milk for Better Meals. Chicago. Evaporated Milk Association. 1939. 8pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Quantity Recipes for Serving 25-50. Chicago, IL. Evaporated Milk Association. 1931. 48pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: A Quart of Milk a Day. Chicago. Evaporated Milk Association. 1928. 35pp. : 17cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Using Evaporated Milk in Good Food for the Family. Chicago. Evaporated Milk Association. 1941. 4pp. : 23cm. (2).<\/p>\n

EVAPORATED MILK ASSOCIATION: Why Evaporated Milk Makes Good Food Better. Chicago. Evaporated Milk Association. 1940. 48pp. : 23cm.<\/p>\n

EVAPORATED MILK ASSOCIATION: Why Evaporated Milk Makes Good Food Better. Chicago. Evaporated Milk Association. 1941. 48pp. : 23cm.<\/p>\n

EXCELSIOR FRESH FROZEN MEAT: Marvel Meat Menu for Modern Housewives. New York. Excelsior Quick Frosted Meat Products, Inc. [n.d.]. 6pp. : 26cm.<\/p>\n

EXCELSIOR MANUFACTURING CO: Charter Oak ABC for Housekeepers. Philadelphia, PA. Sunshine Publishing Co., [n.d.]. 30pp. : 18cm.<\/p>\n

<\/a><\/p>\n

\"Fleischmann's
\nFleischmann’s Booklet<\/em>. Fleischmann Co., 1906.<\/div>\n

F<\/h3>\n

40-FATHOM FISH: 40-Fathom Ways with Fish. Boston. 40-Fathom Fish, Inc. [n.d.]. 6pp. : 15cm.<\/p>\n

F.A. Ferris & Company: Valuable Recipes Presented by R.L. Hatch. [n.p.]: F.A. Ferris & Co., [n.d.]. 8pp. : 14cm.<\/p>\n

F.W. MCNESS: F.W. McNess\u2019 Cook Book. Freeport, IL: Furst \u2013 McNess Co., [n.d.]. 32pp. : 23cm.<\/p>\n

FAMILY CIRCLE: Family Circle’s Barbecues From Around the World. [n.p.], Mimi Sheraton, 1973. 14pp. : 15cm.<\/p>\n

FAMOUS RUM DRINKS OF THE VIRGIN ISLANDS. St. Thomas, U.S.V.I., 1974. 32pp. : 23cm.<\/p>\n

FANNIE MERRITT FARMER: The Rumford Cook Book. Providence, RI: Rumford Chemical Works, nd. 48pp. : 17cm. 3 copies.<\/p>\n

FARBERWARE: Crock-r-Cookbook. Bronx, NY. Farberware. [n.d.]. 32pp. : 16cm.<\/p>\n

FARMER’S TEST KITCHEN: A Small Treasury of Swedish Food. [n.p.]. Ted Bates, 1977. 31pp. : 20cm.<\/p>\n

FAVORITE RECIPES: Cool & Quick Summer Desserts. Shokie, IL, Publications International Ltd., 1987. 96pp. : 22cm.<\/p>\n

FAVORITE RECIPES PRESS: Meat Magic. Louisville, KY: 1965. 126pp. : 23cm.<\/p>\n

FENN & OWEN: The Old Virginia Cook Book, Furnished by Noted Virginia Housewives. Petersburg, VA: Fenn & Owen for the Ladies’ Auxiliary of the Y.M.C.A. 213pp. 20cm.<\/p>\n

FENTON KELSEY CO. Home Fires: Thanksgiving Day–as Was. A Hoosier Thanksgiving Dinner–Inside (by Rose Lee Farrell). [n.p.]. Fenton Kelsey Co., 1937. 4pp. : 18 cm.<\/p>\n

FELS-NAPTHA: Anty Drudge’s Cook Book. Philadelphia, PA: Fels & Co. nd. 64pp. : 17cm.<\/p>\n

FESTAL COUNTRY COOKERY: A Collection of 100 Favorite Recipes from Festal Country Kitchens. [n.p.] Festal Country Cookery. [n.d.]. 65pp. :15cm.<\/p>\n

FETZER VINEYARDS: Fetzer & Food Magazine, Vol. 11: Easy Eggplant Dishes. Emeryville, CA. Fetzer Vineyards, 1993. 8pp. : 21cm.<\/p>\n

FINLANDIA VODKA: Finlandia Vodka Recipe and Entertainment Guide. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2005. 22pp. : 13cm.<\/p>\n

FINLANDIA VODKA: Finlandia Vodka Recipe and Entertainment Guide. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 22pp. : 13cm.<\/p>\n

FINLANDIA VODKA: Finnishing School. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 23pp. : 22cm.<\/p>\n

FINLANDIA VODKA: Natural Purity. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 18pp. : 16cm.<\/p>\n

Fireless Cooker. [instructions and recipes, lacking cover] 68pp. 15cm.<\/p>\n

FIRST BAPTIST CHURCH: Recipes from the Women of First Baptist Church Des Moines, Iowa.Des Moines, IA. Women\u2019s Mission Society of First Baptist Church. 1964. 130pp. : 22cm.<\/p>\n

FIRST COLONY: The Care and Feeding of the Coffee Gourmet. Norfolk, VA: First Colony Coffee and Tea Co., Inc, [n.d.]. 3pp. : 22cm.<\/p>\n

FIRST NATIONAL BANK: Kitchen Fun: Recipes From our Members Plus Microwave Oven Section. Tipton, IA: First National Bank, [n.d.]. 48 pp. : 22 cm.<\/p>\n

FIRST UNITED PRESBYTERIAN CHURCH OF CLARENCE, THE: Favorite Recipes from the Kitchens of Members of …. Clarence, NY: The First United Presbyterian Church of Clarence, 1974. 60 pp. : 22 cm.<\/p>\n

FIRST UNITED PRESBYTERIAN CHURCH OF CLARENCE, THE: Recipes for Potluck Affairs. Clarence, NY: The First United Presbyterian Church of Clarence, [n.d.]. 51 pp. : 22 cm.<\/p>\n

FISHERY COUNCIL: Fish and Shellfish Cook Book. New York City: The Fishery Council, [n.d.]. 32pp. :17cm.<\/p>\n

FISHERY COUNCIL: Seafood Cook Book. New York City: The Fishery Council, [n.d.]. 32pp. :17cm.<\/p>\n

FLAV-O-RITE: 14 Prize Qinning Country Cooking Recipes: Taste the heritage and flavor of Americana in every one of these homestyle family favorites. [n.p.]: Flav-o-rite, 1988. 14pp. : 22cm.<\/p>\n

FLAV-O-RITE: Country Cooking American Cookbook. [n.p.]: Flav-o-rite, 1985. 13pp. : 21 cm.<\/p>\n

The Flavor of American Tradition. [n.p.]: [n.d]. 30pp. 21cm.<\/p>\n

FLAX COUNCIL OF CANADA: Flavourful Flax. Canada: [n.d.]. 4pp. : 22cm.<\/p>\n

FLEISCHMANN CO.: The Bread Basket. [n.p.]. Standard Brands, Inc., 1942 and 1943. 40pp. : 23cm.<\/p>\n

FLEISCHMANN CO.: Choice Recipes. [n.p.]. Fleischmann & Co., 1893.<\/p>\n

FLEISCHMANN CO.: Dietary Control of Cholesterol: Low-saturated-fat meal plans for the entire family model menus\/delicious recipes\/calorie-controlled diets. New York, NY: Standard Brands Incorporated, 1969. 47pp. : 18cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Distilled Dry Gin. New York, NY: Fleischmann’s Distilled Dry Gin, [n.d.]. 18pp. : 16cm.<\/p>\n

FLEISCHMANN CO: Excellent Recipes for Baking. Cincinnati, OH. Fleischmann Co., 1910. 52pp. : 16cm.<\/p>\n

FLEISCHMANN CO: Excellent Recipes for Baking with Fleischmann’s Yeast.\u00a0 New York, NY: Fleischmann Co., 1922. 47pp. : 17cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Bake-It-Easy Yeast Book. [n.p.] Fleischmann Co., [n.d.]. 62pp. : 18cm. two copies.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Booklet. [n.p.] Fleischmann Co., 1905. 12pp. : 16cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Booklet. [n.p.] Fleischmann Co., 1906.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Booklet. [n.p.] Fleischmann Co., 1907.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. [Red Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. [Green Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. [Blue Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. [White Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 22pp. : 16cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. New York, NY: Fleischmann Distilling Corp., 1946. 22pp. : 16cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. New York, NY: Fleischmann Distilling Corp., 1947-1948. 26pp. : 16cm.<\/p>\n

FLEISCHMANN CO.: Fleishmann’s New Treasury of Yeast Baking. [n.p.]. Fleischmann Co., 1968. 34pp. : 18cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Rapid Rise Recipe Collection. [n.p.]. Fleischmann Co., [n.d.]. 7pp. : 24cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Recipes. [n.p.]. Fleischmann Co., 1916. 47pp. : 17cm.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Recipes. [n.p.] Fleischmann Co.,1922.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Recipes. [n.p.] Fleischmann Co., 1922.<\/p>\n

FLEISCHMANN CO.: Fleischmann’s Recipes. [n.p.] Fleischmann Co., 1928. 47pp. : 18cm.<\/p>\n

FLEISCHMANN CO.: The Fleischmann Treasury of Yeast Baking. New York, NY. Standard Brands Inc., 1962. 51pp. : 22cm.<\/p>\n

FLEISCHMANN CO.: Good Things to Eat Made With Bread. [n.p.]. Fleischmann Co., 1912.<\/p>\n

FLEISCHMANN CO.: Good Things to Eat Made with Bread: Containing Tested Recipes Compiled for the Fleischmann Co. (by Marion H. Neil). New York. Fleischmann Co.,1913. 32pp. : 18cm.<\/p>\n

FLEISCHMANN CO.: Sixty-five Delicious Dishes. [n.p.]. Fleischmann Co., 1916.<\/p>\n

FLEISCHMANN CO. : When you bake…: Old-fashioned Yeast Breads in New Time-Saving Ways. New York, NY: Standard Brands Incorporated, [n.d.]. 32 pp. : 28cm.<\/p>\n

FLEISCHMANN CO.: When You Bake with Yeast. New York, NY: Fleischmann’s Yeast, [n.d.]. 32 pp. : 28cm.<\/p>\n

FLEISCHMANN CO.: Yeast Baking & You: 41 Adapt-a-Dough Recipes from Fleischmann’s Yeast & Gold Medal Flour. Minneapolis, MN. General Mills, 1963. 20pp. : 12cm.<\/p>\n

FLEISCHMANN’S YEAST: Bake it Easy! [n.p.]. Standard Brands Incorporated, 1961. 11pp. : 18.5cm.<\/p>\n

FLEXIBLE SHAFT COMPANY: Flexible Shaft Company, 1933. 40pp. 23cm.<\/p>\n

FLORIDA BOARD OF CONSERVATION: Florida Recipes on Southern Seafood. [n.p.]: Florida Board of Conservation,[n.d.]. 8pp. : 20cm.<\/p>\n

FLORIDA CITRUS COMMISSION: The Beauty Habit. Lakeland, FL. Florida Department of Citrus, 1980. 14pp. : 26cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Citrus Fruit and Nutrition. Lakeland, FL. Florida Department of Citrus, 1981. 17pp. : 26cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Citrus is a Fabulous Fruit. Lakeland, FL. Florida Department of Citrus, 1981. 18pp. : 22cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Fat Controlled Recipes With Flavor and Flair. Lakeland, Fl. Florida Department of Citrus, 1981. unp. : 23cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Famous Florida Chefs’ Favorite Citrus Recipes. Lakeland, Fl. Florida Department of Citrus, 1966. 35pp. : 22cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Florida Citrus Fruit Recipes. Lakeland, FL: Florida Citrus Commission, [n.d.]. 30pp. : 15cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Florida Citrus Favorites to Brighten Your Menus. (3 envelopes). Lakeland, FL. Florida Department of Citrus, 1976. unp. : 23cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Here’s How to Prepare Florida Grapefruit Halves. Lakeland, FL. Florida Department of Citrus, 1979. unp. : 9cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Home Uses for Juices of Sealdsweet Florida Grapefruit and Oranges. Jacksonville and Tampa, FL: Florida Citrus Exchange, 1923.16pp. 18cm.<\/p>\n

FLORIDA CITRUS COMMISSION: How to Shape Up and Keep in Shape. Lakeland, FL. Florida Department of Citrus, 1980. 16pp. : 23cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Recipes for Fat-Controlled Meals. Lakeland, FL. Florida Department of Citrus, 1981. unp. : 24cm.<\/p>\n

FLORIDA CITRUS COMMISSION: Why do You Need Vitamin C? Lakeland, FL. Florida Department of Citrus, 1981. unp. : 14cm.<\/p>\n

FLORIDA CITRUS EXCHANGE: Home Uses for Juices of Sealdsweet Florida Grapefruit and Oranges. Jacksonville, FL: Florida Citrus Exchange. 1923. 16pp. : 18cm.<\/p>\n

FLORIDA DEPARTMENT OF AGRICULTURE: Home Freezing for Fruits and Vegetables. Tallahassee, FL: U.S. Department of Agriculture, [n.d.]. 38pp. : 23cm. two copies.<\/p>\n

FLORIDA DEPARTMENT OF NATURAL RESOURCES: Florida Blue Carb Meat Recipes. Tallahassee, FL: Florida Department of Natural Resources, [n.d.]. 8pp. : 20cm.<\/p>\n

FLORIDA STATE COLLEGE FOR WOMEN: The Uses of the Peanut on the Home Table. Tallahassee, FL: Florida State College For Women, 1919. 16pp. : 23cm. bulletin 17. reprinted Jan. 1919.<\/p>\n

FLOTILL PRODUCTS, INC. : The Revolutionary New Tillie Lewis Tasti-Diet Plan. Stockton: Flotill Products, Inc., 1952. 14pp. : 12cm.<\/p>\n

FLOTILL PRODUCTS, INC. : Tillie Lewis “Tasti-Diet” Menu Plan. [n.p.]: Flotill Products, Inc., 1955. 39pp. : 15cm.<\/p>\n

FOLEY MANUFACTURING COMPANY: 75 Ways to Use the Foley Food Mill. Minneapolis, MN. Foley Manufacturing Company, [n.d.]. 11pp. : 16 cm.<\/p>\n

FOLEY MANUFACTURING COMPANY: Shortcuts with Favorite Foods and Recipes by Foley. Minneapolis, MN: Foley Manufacturing Company, 1966.13 pp. : 16cm.<\/p>\n

FONTANA FOOD PRODUCTS COMPANY: The Jean Rich Cook Book. San Francisco, CA: Fontana Food Products Co., [n.d.]. 35pp. : 15cm.<\/p>\n

FOOD AND WINE: Chocolate Desserts. [n.p.]: American Express Food & Wine Magazine Corporation, 1984. 16pp. : 20cm.<\/p>\n

FOOD EDUCATION BUREAU: Entertaining with More Pleasure and Less Work. Johnstown: The Food Education Bureau,[n.d.]. 6pp. : 20cm.<\/p>\n

FOOTVILLE WATER AND ELECTRIC: Holiday Homemaker 1968: Bountiful Wisconsin. Footville, WI.: Footville Water and Electric, 1968. 28 pp. : 25cm.<\/p>\n

FOOTVILLE WATER AND LIGHT: Recipes From ‘Round the World. Holiday Homemaker 1967. Footville, WI.: Footville Water and Light, 1967. 28 pp. : 25cm.<\/p>\n

THE FORD TIMES TRAVELER’S COOKBOOK: Quick Ways to Prepare Good Food on the Road. Dearborn, MI: Ford Motor Co., The American Road, 1965. 47pp. : 17.5cm.<\/p>\n

FORMAN & SONS, INC. : 53 New Ideas for Luncheon and Supper Treats. Pittsford: L.C. Forman and Sons, Inc., [n.d.]. 14pp. : 16cm.<\/p>\n

FORT WORTH MACARONI COMPANY: Golden Anniversary Cook-Book. [n.p.]: Fort Worth Macaroni Co., [n.d.]. 20pp. : 14cm.<\/p>\n

FOSTER FARMS: A Chicken for Every Pot: A recipe for every part. [n.p.]: Foster Farms, [n.d.]. 30pp. : 22cm.<\/p>\n

FOSTER, JANE: Home Service Tips. [n.p.]. [n.p.]. [n.d.]. 7pp. : 21cm.<\/p>\n

FOULDS COMPANY: Macaroni Egg Noodles Spachetti Thrift Recipes. Libertyville. The Foulds Milling Company. 1931. 15pp. : 12cm.<\/p>\n

FOULDS COMPANY: Radio News. New York. The Foulds Company. [n.d.]. 3pp. : 16cm.<\/p>\n

FRANCO-AMERICAN: 30 Tempting Spaghetti Meals. Camden. Campbell’s Soups. [n.d.]. 18pp. : 15cm.<\/p>\n

FRANCO-AMERICAN: New Ways to Cook with Beef Gravy. Camden. Campbell’s Soups. [n.d.]. 6pp. : 18cm.<\/p>\n

FRANKLIN BAKER CO.: Baker’s Coconut Recipes. Philadelphia, PA. The Franklin Baker Company, 1920. 14pp. : 16cm.<\/p>\n

FRANKLIN SUGAR REFINING CO.: How to make Delicious Sweet from Franklin Granulated Sugar. Philadelphia: The Franklin Sugar Refining Co., 1913. 16pp. : 15cm.<\/p>\n

FREED, JO: Recipes For Today\u2019s Woman. Shenandoah, IA: KMA Radio 960, 1970. 12pp. : 22cm.<\/p>\n

FREED, JO: Recipes For Today\u2019s Woman. Shenandoah, IA: KMA Radio 960, 1970. 12pp. : 22cm.<\/p>\n

FREMONT COMPANY: Classic Kraut Cuisine & Contemporary Kraut Cuisine. Fremont, OH: The Fremont Company, [n.d.]. 36pp. : 21cm.<\/p>\n

FRENCH COMPANY: 10 Ways to Cook Hamburger. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.<\/p>\n

FRENCH COMPANY: 10 Ways to Dress Up Cold Cuts. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.<\/p>\n

FRENCH COMPANY: 10 Ways to Dress Up Leftovers. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.<\/p>\n

FRENCH COMPANY: 10 Ways to Prepare Ham. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.<\/p>\n

FRENCH COMPANY: 10 Ways to Serve Hot Dogs. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.<\/p>\n

FRENCH COMPANY: 10 Ways to Tastier Sandwiches. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.<\/p>\n

FRENCH COMPANY: Barbecue Treats. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.<\/p>\n

FRENCH COMPANY: Creamy Spread Light’n Easy Recipes. [n.p.]: Reckitt & Coleman, Inc, 1991. 14pp. : 21cm.<\/p>\n

FRENCH COMPANY: Dining Delights. Rochester: The R. T. French Co., 1948. 30pp. : 22cm.<\/p>\n

FRENCH COMPANY: Made Dishes Salads and Savories with French’s Cream Salad Mustard. Rochester: The R. T. French Co., 1925. 28pp. : 16cm.<\/p>\n

FRENCH COMPANY: Made Dishes Salads and Savories with French’s Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 14pp. : 10 cm. 9th edition.<\/p>\n

FRENCH COMPANY: Made Dishes Salads and Savories with French’s Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 9pp. : 10cm. eleventh edition.<\/p>\n

FRENCH COMPANY: Made Dishes Salads and Savories with French’s Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 15pp. : 10cm. 12th edition.<\/p>\n

FRENCH COMPANY: A Manual of Spices and Herbs. Rochester: The R.T. French Co., 1950. 22pp. : 28cm.<\/p>\n

FRENCH COMPANY: Mealtime Magic. Rochester: The R. T. French Co., [n.d.]. 22pp. : 23cm.<\/p>\n

FRENCH COMPANY: Seasoning Makes All the Difference. Rochester: The R. T. French Co., 1951. 31pp. : 22cm.<\/p>\n

FRENCH COMPANY: Unknown Title. Rochester: The R. T. French Co., 1959. 8pp. : 22cm.<\/p>\n

FRENCH SARDINE COMPANY: Tuna. Terminal Island: French Sardine Co., [n.d.]. 22pp. : 17cm.<\/p>\n

FRESCA: Free Recipes to Brighten Holiday Spirits. The Coca Cola Company, Atlanta, GA. 1967. : 23cm.<\/p>\n

FRIGIDAIRE: Better Foods for Less Money. Dayton, OH: General Mills Corporation, 1951. 63pp.: 20cm.<\/p>\n

FRIGIDAIRE: Better Meals of Less Money. [n.p.]: Frigidaire Corporation Division of General Motors Corp., 1935. 11pp. : 28cm.<\/p>\n

FRIGIDAIRE: Famous Dishes From Every State. Dayton, OH: Frigidaire Corporation Division of General Motors Corp., 1936. 38pp. : 20cm. two copies.<\/p>\n

FRIGIDAIRE: Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., [n.d.]. 9pp. : 17cm.<\/p>\n

FRIGIDAIRE: Frigidaire Frozen Delights. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1927. 47pp. : 18cm.<\/p>\n

FRIGIDAIRE: Frigidaire Frozen Delights. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1929. 47pp. : 18cm.<\/p>\n

FRIGIDAIRE: Frigidaire Frozen Desserts. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1930. 23pp. : 23cm.<\/p>\n

FRIGIDAIRE: Frigidaire Recipe Book. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1931. 47pp. : 23cm.<\/p>\n

FRIGIDAIRE: Frigidaire Recipes. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1928., 77pp. : 21cm. hard cover.<\/p>\n

FRIGIDAIRE: Frigidaire Salad Book. [n.p.]: Frigidaire Corp. Division of General Motors Corp., 1930., 16pp. : 20cm.<\/p>\n

FRIGIDAIRE: Frigidaire Sure to Please Menus and Recipes for Family Affairs. [n.p.]: Frigidaire Corp. Division of General Motors Corp., [n.d.]. 15pp. : 10cm.<\/p>\n

FRIGIDAIRE: Frozen Desserts and Salads made in Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1927. 48pp. : 18cm.<\/p>\n

FRIGIDAIRE: Frozen Desserts and Salads made in Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1928. 16pp. : 18cm.<\/p>\n

FRIGIDAIRE: How to Use and Enjoy Your Cycla-matic Frigidaire Food Freezer-Refrigerator Combination. Dayton, OH. Frigidaire Corp. Division of General Motors\u00a0Corp., 1954. 44pp. : 22cm.<\/p>\n

FRIGIDAIRE: How to Use and Enjoy Your New Frigidaire. [n.p.]: Frigidaire Corporation Division of General Motors Corp., 1950. 18pp. : 22cm.<\/p>\n

FRIGIDAIRE: How to Use and Enjoy Your New Frigidaire Electric Range. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1949. 50pp. : 23cm.<\/p>\n

FRIGIDAIRE: The New Thrills of Freezing with your Frigidaire Food Freezer. [n.p.]: Frigidaire Corp. Division of General Motors Corp., 1949. 40pp. : 20cm.<\/p>\n

FRIGIDAIRE: Recipes for a Queen’s Table with Food From Your Frigidaire Freezer. [n.p.]: Frigidaire Division of General Motors Corp., [n.d.]. 6pp. : 23cm.<\/p>\n

FRIGIDAIRE: Tempting Ice-Box Desserts. [n.p.]. [n.d.]. 16pp. : 13cm.<\/p>\n

FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1936. 35pp. : 20cm.<\/p>\n

FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH. Frigidaire Division of General Motors Corp., 1936. 38pp. : 20cm.<\/p>\n

FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH: General Motors Sales Corp., 1937. 35pp. : 19cm.<\/p>\n

FRIGIDAIRE: Your Frigidaire Recipes and other Helpful Information. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1933. 72pp. : 20cm.<\/p>\n

FRITO-LAY, INC. : Recipes and Menus for Buffet Entertaining with Frito Corn Chips. Dallas, TX: The Frito Co., 1958. 7pp. : 17cm.<\/p>\n

FRITO-LAY, INC. : Tasty Recipes from Frito-Lay, Inc. Dallas, TX: Frito-Lay, Inc., [n.d.]. 17pp. : 22cm.<\/p>\n

FRONTIER: Eternal Strength Mushroom Extracts. Norway, IA. Frontier, [n.d.]. unp. : 13cm.<\/p>\n

FROSTED FOODS: Facts About Freezing Foods. Marshalltown: Food Lockers Research Division, 1944. 48pp. : 18cm.<\/p>\n

FRUIT DISPATCH COMPANY: Banana Frozen Desserts. New York, NY: Fruit Dispatch Co., 1941. 4pp. : 15cm.<\/p>\n

FRUIT DISPATCH COMPANY: Banana Salad Bazaar. New York, NY: Fruit Dispatch Co., [n.d.]. 24pp. : 18cm. (also indexed under banana) two copies in fruit dispatch folder<\/p>\n

FRUIT DISPATCH COMPANY. Banana Salad Bazaar. New York, NY: Home Economics Department of Fruit Dispatch Co., 24pp.: 18cm.<\/p>\n

FRUIT DISPATCH COMPANY: Bananas…How to Serve Them. New York, NY: Home Economic Department of Fruit Dispatch Co., 1942. 50pp. : 23cm.<\/p>\n

FRUIT DISPATCH COMPANY: Banana Surprises. New York, NY, [n.d.]. unp. : 15cm.<\/p>\n

FRUIT DISPATCH COMPANY: Bananas Take a Bow. New York, NY: Fruit Dispatch Co., [n.d.]. 23pp. : 18cm.<\/p>\n

FRUIT DISPATCH COMPANY: From the Tropics to Your Table. New York, NY: Fruit Dispatch Co., 1926. 30pp. : 19cm.<\/p>\n

FRUIT DISPATCH COMPANY: New Banana Treats and How to Prepare\u00a0Them. North River, NY. Fruit Dispatch Company, [n.d.]. 6pp. : 15.5cm.<\/p>\n

FRUIT DISPATCH COMPANY: A Study of the Banana. New York, NY: Fruit Dispatch Co., 1942. 24pp. : 18cm.<\/p>\n

FRUIT DISPATCH COMPANY: This Way to the Banana Salad Bazaar. New York, NY: Home Economics Dept., Fruit Dispatch Co., [n.d.]. 24pp.: 18cm.<\/p>\n

FRYE AND COMPANY: Frye’s Meat Guide: Over two hundred tested recipes. [n.p.]: Frye and Company, 1927. 92pp. : 20cm.<\/p>\n

FUJI TRADING COMPANY: Fuji Recipes. Chicago, IL: Fuji Trading Company, Inc., [n.d.]. 6pp. : 15cm.<\/p>\n

FULTON, JANE: Chocolate Kitchen Recipes. White Plains, NY: The Nestle Company, Inc., 1951. 32pp. : 19cm.<\/p>\n

FUN PACKS: Fun Pack Fold Out Promotional Item. Los Angeles, CA: Fun Packs, 1981. 9pp. : 11cm.<\/p>\n

FURST-MCNESS COMPANY: F. W. McNess’ Cook Book. Freeport, IL: Furst-McNess Co., 1935. 63pp. : 23cm.<\/p>\n

FURST-MCNESS COMPANY: F. W. McNess’ Cook Book. Freeport, IL: Furst-McNess Co., [n.d.]. 31pp. : 23cm.<\/p>\n

 <\/p>\n

<\/a><\/p>\n

\"Gold
\nGOLD\u00a0METAL\u00a0FOODS, INC. Gold Medal Cook Book.<\/em> Minneapolis. Gold Metal Foods, Inc. 1904.<\/div>\n

G<\/h3>\n

G.P. GUNDLACH & COMPANY: Good Buttermilk. Cincinnati: G. P. Gundlach and Company, [n.d.]. 3pp. : 15cm.<\/p>\n

GALES SKINLESS WEINERS: Dinner Table Picnics.[n.p.]. [n.d.]. 16pp. : 15cm.<\/p>\n

GAS SERVICE COMPANY: Your Gas Range Cook Book. [n.p.]. The Gas Service Company. 1940. 135pp. : 21cm.<\/p>\n

GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1923. 32pp. : 17cm.<\/p>\n

GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio: Gebhardt Chili Powder Co, 1923. 32pp. 17cm.<\/p>\n

GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1935. 62pp. : 19cm.<\/p>\n

GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1949. 47pp. : 18cm.<\/p>\n

GEBHARDT CHILI POWDER CO.: Salads Alluring and New. San Antonio. Gebhardt Chili Powder Company. 1926. 12pp. : 17cm.<\/p>\n

GEISHA: Crabmeat Cookery. New York. Nozaki Associates, Inc. [n.d.]. 1opp. : 17cm.<\/p>\n

GEISHA: Tempting New Ways to Serve Giesha Brand Japanese King Crabmeat. New York. Nozaki Associates, Inc. [n.d.]. 10pp. : 15cm.<\/p>\n

GENERAL BAKING COMPANY: 88 Mealtime Surprises made with Bond Bread. [n.p.]. General Baking Company. 1931. 29pp. : 18cm.<\/p>\n

GENERAL BAKING COMPANY: Always Guaranteed Pure Now Guaranteed Fresh on Every Wrapper. [n.p.]. General Baking Company. [n.d.]. 3pp. : 22cm.<\/p>\n

GENERAL BAKING COMPANY: Around the Clock with Menus Men Prefer. [n.p.]. General Baking Company. [n.d.]. 14pp. : 12cm.<\/p>\n

GENERAL BAKING COMPANY: Bond Bakers Wish You the Merriest of Holidays. [n.p.]. General Baking Company. 1935. 15pp. : 14cm.<\/p>\n

GENERAL BAKING COMPANY: Bond Bread Cook Book. New York: General Baking Co., 1933. 2 copies. 22pp. 21cm.<\/p>\n

GENERAL BAKING COMPANY: Bond Bread Cook Book. New York. General Baking Company. 1934. 22pp. : 21cm.<\/p>\n

GENERAL BAKING COMPANY: Budget Dishes for the Modern Housewife. [n.p.]. General Baking Company. [n.d.]. 4pp. : 15cm.<\/p>\n

GENERAL BAKING COMPANY: Here’s Your Bond Bread Sandwich Chart. General Baking Co., 1938. 4pp. 12cm.<\/p>\n

GENERAL BAKING COMPANY: Hints on Sandwiches. [n.p.]. General Baking Company. [n.d.]. 3pp. : 21cm.<\/p>\n

GENERAL BAKING COMPANY: Name Your Favorite! [n.p.]. General Baking Company. 1935. 14pp. : 19cm.<\/p>\n

GENERAL BAKING COMPANY: Name Your Favorite! New York: General Baking Co., 1935. 14pp. 19cm.<\/p>\n

GENERAL BAKING COMPANY: Toast Quicks with Bond Bread. [n.p.]. General Baking Company. [n.d.]. 7pp. : 16cm.<\/p>\n

GENERAL CHEMICAL CO.: Marion Harris Neil, Ryzon Baking Book. New York, NY: General Chemical Co., 1917. 79pp. 21cm.<\/p>\n

GENERAL ELECTRIC: 30 Recipes for the General Electric Cooker. Bridgeport. General Electric Company. 1941. 19pp. : 16cm.<\/p>\n

GENERAL ELECTRIC: All About Your New General Electric Refrigerator. Louisville. General Electric Company. [n.d.]. 38pp. : 22cm.<\/p>\n

GENERAL ELECTRIC: Automatic Skillet Use and Care Book. [n.d.] 27pp. : 12 cm.<\/p>\n

GENERAL ELECTRIC: Better Living with Your New GE Food Freezer. Louisville, KY, General Electric Company, [n.d.]. 50pp. :23cm.<\/p>\n

GENERAL ELECTRIC: Better Way Cooking: A Collection of Recipes for Grilling, Griddling, MIcrowaving, and Combination Baking. [n.p.]. General Electric, [n.d.]. 19 pp. : 23cm.<\/p>\n

GENERAL ELECTRIC: Deluxe Toast-R-Oven. Bridgeport. General Electric Company. [n.d.]. 14pp. : 22cm.<\/p>\n

GENERAL ELECTRIC: Electric Cookery. Chicago. Edison General Electric Appliance Company. [n.d.]. 68pp. : 24cm.<\/p>\n

GENERAL ELECTRIC. Facts About Your New GE Combination Sandwich Grill and Waffle Iron. General Electric Company. [n.d.]. 31pp.: 16cm.<\/p>\n

GENERAL ELECTRIC: Facts About Your New Mixer. Bridgeport. General Electric Company. [n.d.]. 47pp. : 15cm.<\/p>\n

GENERAL ELECTRIC: Frozen Foods. Bridgeport. General Electric. [n.d.]. 23pp. : 23cm.<\/p>\n

GENERAL ELECTRIC: Frozen Foods. Bridgeport. General Electric. [n.d.]. 31 pp. : 22cm.<\/p>\n

GENERAL ELECTRIC: GE Range Use and Care Book: Cook with Pride. Louisville, KY. General Electric Co., [n.d.]. 31pp. : 23cm.<\/p>\n

GENERAL ELECTRIC: General Electric Triple Thrift Refrigerators. [n.p.]. General Electric Company. [n.d.]. 14pp. : 23cm.<\/p>\n

GENERAL ELECTRIC: Get Acquainted with Your New GE Refrigerator and Food Freezer Combination. Louisville, KY: General Electric Company. [n.d.]. 50pp. : 22cm<\/p>\n

GENERAL ELECTRIC: Getting Acquainted with Your GE Range. Louisville. General Electric Company. [n.d.]. 25pp. : 22cm.<\/p>\n

GENERAL ELECTRIC: How to Enjoy a New Way of Living. Bridgeport. General Electric Company. [n.d.]. 40pp. : 22cm.<\/p>\n

GENERAL ELECTRIC: How to Enjoy Better Meals with Your New 1949 Space Maker Refrigerator. Bridgeport. General Electric Company. 1949. 36pp. : 22cm.<\/p>\n

GENERAL ELECTRIC: How to Enjoy Convenient Cooking with Your General Electric Range. Louisville. General Electric. [n.d.]. 68pp. : 22cm.<\/p>\n

GENERAL ELECTRIC: How to Enjoy Speed Cooking with Your New General Electric Automatic Electric Range. Louisville. General Electric Company. [n.d.]. 90pp. : 22cm.<\/p>\n

GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1935. 112pp. : 19cm.<\/p>\n

GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1936. 48pp. : 19cm.<\/p>\n

GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1937. 112pp. : 23cm.<\/p>\n

GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1937. 112pp. : 23cm.<\/p>\n

GENERAL ELECTRIC: The New Art of Simplified Cooking . Cleveland. General Electric Company. 1940. 84pp. : 21cm.<\/p>\n

GENERAL ELECTRIC: Portable Mixer. Bridgeport. General Electric Company. [n.d.]. 23pp. : 15cm.<\/p>\n

GENERAL ELECTRIC: Quick Breads. Bridgeport. General Electric. [n.d.]. 11pp. : 23cm.<\/p>\n

GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1931. 103pp. : 19cm. second edition.<\/p>\n

GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1931. 103pp. : 19cm. fourth edition.<\/p>\n

GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1932. 103pp. : 19cm. fifth edition.<\/p>\n

GENERAL ELECTRIC: Things You’ll Want to Know About:\u00a0Fresh and Frozen Food Storage. [n.p.]. General Electric, [n.d.]. 7pp. : 21cm.<\/p>\n

GENERAL ELECTRIC: The Use and Care of Your General Electric Refrigerator. [n.p.]. General Electric Company. [n.d.]. 20pp. : 23cm.<\/p>\n

GENERAL ELECTRIC: You and Your Wonderful New General Electric Refrigerator-Freezer with Revolving Shelves and Magnetic Doors. Louisville KY: General Electric Company. [n.d.]. 19pp. : 23cm.<\/p>\n

GENERAL FOODS: 4 Grand Bargains From the Swans Down Kitchen. [n.p.]. General Foods Corporation, [n.d.]. unp. : 9cm.<\/p>\n

GENERAL FOODS: 10 Steps to Perfect Baking. New York. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 54pp. : 22cm<\/p>\n

GENERAL FOODS: Baker’s Famous Chocolate Recipes. New York. General Foods Corporation. 1936. 64pp. : 23cm.<\/p>\n

GENERAL FOODS: Baker’s Favorite Chocolate Recipes. U.S.A.: General Foods Corporation, 1943. 108 pp. : 18cm.<\/p>\n

GENERAL FOODS: Baker’s Favorite Chocolate Recipes. New York. General Foods Corporation. 1945. 112pp. : 18cm. second edition.<\/p>\n

GENERAL FOODS: Baker’s Sampler Book of “Famous Chocolate Recipes!” New York. General Foods Corporation. 1936. 14pp. : 8cm.<\/p>\n

GENERAL FOODS CORPORATION. Baker’s Sampler Book of “Famous Chocolate Recipes!” Battle Creek, MI: General Foods Corp., [n.d.]. 16pp. : 8cm.<\/p>\n

GENERAL FOODS: Best Chocolate and Cocoa Recipes. New York. General Foods Corporation. 1931. 60pp. : 17cm.<\/p>\n

GENERAL FOODS: The Calumet Baking Book. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. 1929. 31pp. : 15cm.<\/p>\n

GENERAL FOODS: The Calumet Baking Book. New York. General Foods Corporation. 1931. 31pp. : 20cm. New edition.<\/p>\n

GENERAL FOODS: The Calumet Book of Oven Triumphs. New York. General Foods Corporation. 1934. 32pp. : 20cm. two copies.<\/p>\n

GENERAL FOODS: Chocolate Candies You Can Make. New York. General Foods Corporation. 1936. 23pp. : 16cm.<\/p>\n

GENERAL FOODS: Choice Recipes. Dorchester. Walter Baker and Company, Ltd. Division of General Foods Corporation. 1913. 64pp. : 16cm.<\/p>\n

GENERAL FOODS: Clock-watcher’s Cookbook . Dorchester. Walter Baker and Company, Ltd. Division of General Foods Corporation. 1973. 35pp. : 13cm.<\/p>\n

GENERAL FOODS: Coconut Dishes That Everybody Loves. New York. General Foods Corporation. 1931. 39pp. : 17cm.<\/p>\n

GENERAL FOODS: Coconut Glamour Desserts. New York. General Foods Corporation. 1949. 23pp. : 17cm. second edition and second printing.<\/p>\n

GENERAL FOODS: Cookies Galore: Home Baked Are Best! White Plains, NY. General Foods Corp., 1956. 39pp. : 19cm.<\/p>\n

GENERAL FOODS: Correct Salads for All Occasions. Long Island City, N.Y.: General Foods Corp., 1931. 30pp. : 19cm.<\/p>\n

GENERAL FOODS: Delicious Baking Easily Prepared. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 4pp. : 16cm.<\/p>\n

GENERAL FOODS: Dessert Magic. New York, NY. General Foods, 1944. 26 pp. : 21cm.<\/p>\n

GENERAL FOODS: Easy Triumphs with the New Minute Tapioca. Orange (Mass). General Foods Corporation. 1934. 47pp. : 17cm.<\/p>\n

GENERAL FOODS: Famous Recipes for Baker’s Chocolate and Breakfast Cocoa. New York. General Foods Corporation. 1928. 64pp. : 17cm.<\/p>\n

GENERAL FOODS: Favorite Recipes. White Plains, New York. General Foods, 1962. 33 pp. : 18cm.<\/p>\n

GENERAL FOODS: General Foods Trademark Recipes. White Plains, NY. General Foods, 1982. 14 pp. : 14 cm.<\/p>\n

GENERAL FOODS: Good News Smoother Better Tray-Frozen Ice Cream at Less Cost by the Use of Minute Tapioca. Battle Creek. General Foods Corporation. 1931. 4pp. : 15cm.<\/p>\n

GENERAL FOODS: How to Bake by the Ration Book. New York. General Foods Corporation. 1943. 23pp. : 20cm.<\/p>\n

GENERAL FOODS: Joys of Jello. White Plains, New York. General Foods Corporation. [n.d.] 97pp. : 21cm.<\/p>\n

GENERAL FOODS: The Jello Pudding Sampler. New York. General Foods Corporation. 1975. 29pp. : 21cm.<\/p>\n

GENERAL FOODS: The Latest Cake Secrets. New York. General Foods Corporation. 1934. 64pp. : 21cm.<\/p>\n

GENERAL FOODS: Learn to Bake…You’ll Love it! New York: General Foods Corporation, 1947. 80pp. : 21cm.<\/p>\n

GENERAL FOODS: Love Brownies? [n.p.], General Foods Corporation. 1952. 4pp. : 28cm.<\/p>\n

GENERAL FOODS: Marvelous Meals with Minute Tapioca. New York. General Foods Corporation. 1938. 23pp. : 21cm. second printing.<\/p>\n

GENERAL FOODS: Miracles with Minute Tapioca. New York. General Foods Corporation. 1948. 22pp. : 21cm.<\/p>\n

GENERAL FOODS: Mmmm…in Minutes: Mouth-Watering Pies to Remember from Cool Whip. White Plains, NY. General Foods, [n.d.]. 16 pp. : 19cm.<\/p>\n

GENERAL FOODS: Modern Biscuit Baking. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. 1923. 16pp. : 20cm.<\/p>\n

GENERAL FOODS: My Party Book of Tested Chocolate Recipes. New York. General Foods Corporation. 1938. 26pp. : 18cm. fourth printing. two copies.<\/p>\n

GENERAL FOODS: New Cake Secrets. New York. General Foods Corporation. 1931. 48pp. : 18cm.<\/p>\n

GENERAL FOODS: The New Coconut Treasure Book. New York. General Foods Corporation. 1934. 38pp. : 17cm.<\/p>\n

GENERAL FOODS: The Proof of the Pudding. White Plains, NY. 1965. 52pp. :21cm.<\/p>\n

GENERAL FOODS: Recipes Old & New with Jell-O Puddings and Pie Fillings. White Plains, NY. General Foods, [n.d.]. 11pp. : 24cm.<\/p>\n

GENERAL FOODS: Recipes for Tempting Dishes Using Jams and Jellies. New York. General Foods Corporation. 1929, 22pp. : 18cm.<\/p>\n

GENERAL FOODS:\u00a0 Recipes with a Saving Touch. White Plains, NY. General Foods, [n.d.]. : 13cm.<\/p>\n

GENERAL FOODS: Reliable Recipes. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 80pp. : 22cm. 21st edition<\/p>\n

GENERAL FOODS: Reliable Recipes. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 80pp. : 22cm. 26th edition<\/p>\n

GENERAL FOODS: Reliable Recipes. No Information, No Cover. pages 3-78. 22cm.<\/p>\n

GENERAL FOODS: Sanka Good Beginnings. White Plains, N. Y. , General Foods Corporation. 1983. 71pp. : 26cm.<\/p>\n

GENERAL FOODS: Secrets of the Jam Cupboard. New York. General Foods Corporation. 1930. 23pp. : 18cm.<\/p>\n

GENERAL FOODS: Selected Recipes and Menus for Parties, Holidays and Special Occasions. [n.p.]. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 40pp. : 22cm.<\/p>\n

GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1934. 31pp. : 14cm.<\/p>\n

GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1943. 31pp. : 14cm.<\/p>\n

GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1949. 29pp. : 14cm.<\/p>\n

GENERAL FOODS: Southern Style Coconut Recipes. New York. General Foods Corporation. 1937. 15pp. : 15cm.<\/p>\n

GENERAL FOODS: Stove Top Stuffing Mixes Favorite Products Idea File. White Plains, NY: General Foods Corporation, [n.d.]. 8pp. : 23cm.<\/p>\n

GENERAL FOODS: Super Suppers. White Plains, NY. General Foods, 1979. 14 pp. : 20cm.<\/p>\n

GENERAL FOODS: Time for a Party! A Hostess Book of Baking Recipes. [n.p.]. General Foods Corp., 1940. 39pp. : 21cm.<\/p>\n

GENERAL FOODS: Timeless Recipes with Minute Rice. White Plains, NY: General Foods Corporation, 1965. 80 pp. : 24cm.<\/p>\n

GENERAL FOODS CORPORATION: Baker’s Coconut Cut-Up Cakes. Hoboken, NJ. General Foods Corp., 1956. 33 pp. : 16 cm.<\/p>\n

GENERAL FOODS CORPORATION: Baking Secrets. New York, NY. General Foods Corp., 1942. 35 pp. : 21cm.<\/p>\n

GENERAL FOODS CORPORATION: Barbecues for All Seasons. White Plains, NY. General Foods Corp., 1970. 17 pp. : 19cm.<\/p>\n

GENERAL FOODS CORPORATION: Casseroles and Compliments with Minute Rice. General Foods Corporation. U.S.A. 1966. 24pp. : 16cm.<\/p>\n

GENERAL FOODS CORPORATION: Certo Recipes.\u00a0 General Foods Corporation. U.S.A. 1932. 30pp. : 15cm<\/p>\n

GENERAL FOODS CORPORATION: Cora’s Country Cookbook. New York. General Foods Corporation. 1977. 128pp. : 21cm.<\/p>\n

GENERAL FOODS CORPORATION: Dessert Magic. New York. General Foods Corporation, 1944. 26pp. : 22cm.<\/p>\n

GENERAL FOODS CORPORATION:\u00a0The Everyday Pleasures of Stove-Top Stuffing. White Plains, NY. General Foods Corporation, 1974. 19pp. : 10.5cm.<\/p>\n

GENERAL FOODS CORPORATION: How to Bake by the Ration Book: New 1944 Edition presented by Kate Smith. U.S.A.: General Foods Corporation, 1943. 22 pp. : 19.5cm.<\/p>\n

GENERAL FOODS CORPORATION: Mmmm…in minutes: Mouth-watering pies to remember from Cool Whip. White Plains, NY. General Foods Corporation, 1981. 16pp.: 19cm.<\/p>\n

GENERAL FOODS CORPORATION: A Short Cut to Better Jams and Jellies. Fairport, NY. Certo Division of General Foods Corporation, 1937. 30pp. : 14.5cm.<\/p>\n

GENERAL FOODS CORPORATION: The SmartSet. U.S.A.\u00a0G.F. Corp., 1931. 5pp.\u00a0: 10cm.<\/p>\n

GENERAL FOODS CORPORATION: The Special Collection: Unique Recipes Featuring C. W. Post Cereal. White Plains, NY. General Foods Corporation. 1979. 24pp. : 19cm.<\/p>\n

GENERAL FOODS KITCHENS: Feeding a Crowd: How to Take It In Stride. White Plains, NY: General Foods Corporation, [n.d.]. 37 pp. : 22 cm.<\/p>\n

GENERAL MILLS: Alpha-Bakery Children’s Cookbook: General Mills, Inc. 1987. 60pp. : 18 cm.<\/p>\n

GENERAL MILLS: Baking Short & Simple; Recipes from Gold Medal Flour and the Betty Crocker Kitchens. [n.p.]: General Mills, Inc. 1983. 27pp. : 22cm.<\/p>\n

GENERAL MILLS: Betty Crocker’s Bisquick Cookbook, Supplement 1. [n.p.]. General Mills, Inc., 1972. 15 pp. : 13 cm.<\/p>\n

GENERAL MILLS: Betty Crocker’s Holiday Hostess. [n.p.]. General Mills, Inc., [n.d.] 15. : 18 cm.<\/p>\n

GENERAL MILLS: Betty Crocker’s Ways with Chicken. Minneapolis, MN: General Mills, Inc., 1969. 26pp. : 16 cm.<\/p>\n

GENERAL MILLS: Bisquick; Cooking for Today’s Lifestyle. Minneapolis, MN: General Mills, Inc., 1989. 27pp. : 18cm.<\/p>\n

GENERAL MILLS. Bisquick Holiday Bakeshop. General Mills, Inc. 1977. 8pp. 20cm.<\/p>\n

GENERAL MILLS. Bisquick Holiday Bakeshop. General Mills, Inc., 1977. 8pp. : 20cm.<\/p>\n

GENERAL MILLS:\u00a0 The Bisquick “Home for the Holidays” Recipe Booklet. General Mills, Inc. 1979. 7pp. : 14cm.<\/p>\n

GENERAL MILLS: The Bisquick “No Time To Cook” Recipe Book. General Mills, Inc. 1982. 8pp. 20cm.<\/p>\n

GENERAL MILLS: The Bisquick “No Time to Cook” Summer Recipe Book. Volume II. General Mills, Inc. 1979. 8pp. 20cm.<\/p>\n

GENERAL MILLS: The Bisquick “No Time to Cook” Summer Recipe Book. Volume III. General Mills, Inc. 1980. 8pp. 20cm.<\/p>\n

GENERAL MILLS: The Bisquick “No Time to Cook” Summer Recipe Book. Volume IV. General Mills, Inc. 1981. 7pp. : 14cm.<\/p>\n

GENERAL MILLS: Code Dating Information Sheet. [n.p.]. General Mills, Inc., 1990. 1pp. : 21.5cm.<\/p>\n

GENERAL MILLS: Easy Family Favorites. Minneapolis, MN: General Mills, Inc., 1988. 26pp. : 18cm.<\/p>\n

GENERAL MILLS. Microwave Directions for Betty Crocker Supermoist Cake Mix. General Mills, Inc. 1993. 7pp. 28cm.<\/p>\n

GENERAL MILLS. The Weekend Chef. General Mills, Inc. 1986. 48pp. : 22cm.<\/p>\n

GENERAL MILLS HOME APPLIANCES: Toast the Betty Crocker Way. [n.p.]: General Mills, Inc., 1949. 14pp. : 14cm.<\/p>\n

GENERAL MOTORS: 101 Refrigerator Helps. Dayton, OH: Frigidaire Division of General Motors Corporation, 1944. 34pp. : 17cm.<\/p>\n

GENERAL MOTORS: Chocolate Treats Plain and Fancy. New York. General Motors Personal Staff. [n.d.]. 14pp. : 17cm.<\/p>\n

GENERAL MOTORS: Delicious and Nutritious. New York. General Motors Personal Staff. 1960. 15pp. : 21cm.<\/p>\n

GENERAL MOTORS: Home Homicide. New York. General Motors Personal Staff. 1955. 15pp. : 19cm.<\/p>\n

GENERAL MOTORS: Holiday Desserts. New York. General Motors Personal Staff. 1964. 11pp. : 17cm.<\/p>\n

GENERAL MOTORS: Simple Backyard Cookery. New York. General Motors Personal Staff. 1952. 20pp. : 18cm.<\/p>\n

GENERAL MOTORS: Your Frigidaire Recipes. Dayton, Ohio. General Motors Corporation. 1945. : 37pp. : 20cm.<\/p>\n

GENESIS PROMOTIONS, LTD: Cooking With Gas: Meals in Minutes. Chappaqua, NY. GENESIS Promotions, Ltd. 1989. 48pp. : 28cm<\/p>\n

GEO D. ROPER CORPORATION: The Culinary Art Perfected to Pleasing Certainty. Rockford, Illinois. Geo D. Roper Corporation. [n.d.] 18pp. : 19cm.<\/p>\n

GEO D. ROPER CORPORATION: Getting the Most Out of Your Gas Roper Range Instruction Section. [n.p.], Geo D. Roper Corporation. 1958. 24pp. : 21cm.<\/p>\n

GEO D. ROPER CORPORATION: Martha Holmes Canning Book. [n.p.], Geo D. Roper Corporation. 1953. 29pp. : 21cm.<\/p>\n

GEORGE BATEN CO.: Jones Dairy Farm Sausages and Some Other Good Things you Can Get From The Jones Dairy Farm. New York: George Batten Company, 1908. [letter and order form included] 24pp. 16cm.<\/p>\n

GEORGE, JANE:\u00a0How to Get It Up in the Garden: A Cookbook for Those Who Get it Up. [n.p.]. Burbank, California. 1977. 31pp. 22cm.<\/p>\n

GEORGE KLEIN CO.: Recipes Made Famous by the Pennsylvania Dutch. George Klein Co. nd. 12pp. : 14cm.<\/p>\n

GERBER PRODUCTS COMPANY: Baby’s Vegetables and Cereal with Notes on Mealtime Psychology. Fremont. Gerber Products Company. 1932. 62pp. : 12cm.<\/p>\n

GERBER PRODUCTS COMPANY: Foods for Baby: Vegetables Fruits Cereals Soups. Fremont. Gerber Products Company. 1939. 29pp. : 21cm.<\/p>\n

GERBER PRODUCTS COMPANY: Infant Nutrition. Fremont. Gerber Products Company. 1937. 12pp. : 21cm.<\/p>\n

GERBER PRODUCTS COMPANY: More Attractive Vegetable Dishes for Toddlers. Fremont. Gerber Products Company. [n.d.]. 22pp. : 22cm.<\/p>\n

GESKA: Sap Sago…What It Is, How to Use and How to Serve It. Glarus (Switzerland). Geska Manufacturers. [n.d.]. 3pp. : 15cm.<\/p>\n

GEUDER, PAESCHKE & FREY CO.: The Cream City Recipe Book. Milwaukee, WI: Geuder, Paeschke & Frey Co. [n.d.]. 15pp. : 16cm.<\/p>\n

GIBSON: Chilled and Frozen Dainties. [n.d.]. 24pp. : 21cm.<\/p>\n

GIBSON: Gibson Electric Refrigerator Instructions and Recipes. [n.p.]. Gibson. [n.d.]. 32pp. : 21cm.<\/p>\n

GLOBE A1: Now Aunt West Brings You More of Her Famous 107 Different Recipes. [n.p.]. [n.d.]. 2pp. : 31cm.<\/p>\n

GLOBE MINI MAG: Nature’s Miracle Elixirs, Garlic & Vinegar. Boca Raton, FL: Globe Communications Corp. 64pp. : 13cm.<\/p>\n

GLOBE-WARE: Adventures in Chafing Dish Cookery. Elverson, PA: Globe-Ware Industries, 1961. 19 pp. : 10cm.<\/p>\n

GLOUCHESTER FISH: A Glouchester Cook Book. Glouchester. Glouchester Fisheries Association. [n.d.]. 16pp. : 20cm.<\/p>\n

GODCHAUX’S: Famous Recipes from Old New Orleans. New Orleans. Godchaux Sugars, Inc. [n.d.]. 63pp. : 15cm.<\/p>\n

GODCHAUX’S: The Story of Godchaux’s Pure Cane Sugar. New Orleans. Godchaux Sugars, Inc. 1935. 96pp. : 15cm.<\/p>\n

GODIVA.: Godiva Liqeur. Baltimore, MD. Godiva Chocolatier, Inc., [n.d.]. unp. : 15cm.<\/p>\n

GOLDEN DIPT. : Golden Guide Cook Book. St. Louis. Golden Dipt Manufacturing Company. 1958. 24pp. : 10cm.<\/p>\n

GOLD KIST INC. : Gourmet On-A-Budget Chicken Recipes. Atlanta. Gold Kist, Inc. [n.d.]. 4pp. : 14cm.<\/p>\n

GOLD MEDAL FOODS, INC. : Cakes Your Husband Will Boast of to All His Men Friends. Minneapolis. Gold Medal Foods, Inc. [n.d.]. 1pp. : 22cm.<\/p>\n

GOLD\u00a0MEDAL\u00a0FOODS, INC. Christmas Dinner Menu. Minneapolis. Gold Medal Foods, Inc. 1970. 72pp.: 27cm.<\/p>\n

GOLD\u00a0MEDAL\u00a0FOODS, INC. Gold Medal Cook Book. Minneapolis. Gold Medal Foods, Inc. 1904. 72pp.: 27cm.<\/p>\n

GOLD\u00a0MEDAL\u00a0FOODS, INC. Make it Better with Gold Medal. Minneapolis. Gold Medal Foods, Inc. [n.d.] 48pp. : 25cm.<\/p>\n

GOLD\u00a0MEDAL\u00a0FOODS, INC. Popular Recipes of 1880-1955. Minneapolis. Gold Medal Foods, Inc. [n.d.] 49pp. : 25cm.<\/p>\n

GOLD RUSH SOURDOUGH COMPANY: Adventures in San Francisco: Sourdough Cooking & Baking. San Francisco. Gold Rush Sourdough Company, 1971. 163 pp. : 21 cm.<\/p>\n

GOOCH MILLING & ELEVATOR CO: Self Rising Pancake Flour, Ready-Cut Macaroni. Lincoln, NE: Gooch Milling & Elevator Co. 9pp : 12cm.<\/p>\n

GOOCH’S BEST: Self Rising Pancake Flour Ready-Cut Macaroni. Lincoln. Gooch Milling and Elevator Company and Gooch Food Products Company. [n.d.]. 10pp. : 11cm.<\/p>\n

GOOD BOOKS: Cook Books by Good Books: Desserts. Intercourse, PA. Good Books, 1983. 32 pp. : 21.5cm.<\/p>\n

GOOD HOUSEKEEPING: Appetizer Book. Chicago, IL:Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Around the World Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Book of Cookies. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Book of Delectable Desserts. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Book of Salads. Chicago, IL: The Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Book of Vegetables. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Breads and Sandwiches. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Cake Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm. two copies.<\/p>\n

GOOD HOUSEKEEPING: Casserole Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Casserole Cook Book. [n.p.] The Hearst Corporation, 1956. 31pp. :29cm.<\/p>\n

GOOD HOUSEKEEPING: Christmas Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Company Meals and Buffets. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Egg and Cheese Spaghetti and Rice Dishes. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Fish and Shellfish Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Hamburger and Hot Dog Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Ice Cream and Cool Drinks. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Lighter and Easier. [n.p.]. [n.d.]. 32pp.: 21cm.<\/p>\n

GOOD HOUSEKEEPING: Meat Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Party Pie Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Poultry and Game Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Quick N’ Easy Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Sandwich Manual. [n.p.]: Hearst Magazine, Inc. 195? 32pp. : 29cm.<\/p>\n

GOOD HOUSEKEEPING: Summer Cook Book. New York, NY:[n.p.], [n.d.]. 34pp. : 23cm.<\/p>\n

GOOD HOUSEKEEPING: Ten PM Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING: Who’s Who Cooks. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.<\/p>\n

GOOD HOUSEKEEPING INSTITUTE: Easy Ways to Save Sugar – Cooking, Canning, Jelly Making with Little or No Sugar. New York, NY: Hearst Magazines Inc., 1942. 34pp. : 23cm.<\/p>\n

GOOD RECIPES: Good Recipes…the First Rule for Cake Success. [n.p.]: Good Recipes, [n.d.]. 62pp. 20cm.<\/p>\n

GOOD SEASONS: New Praise-winning ways. General Foods Inc. [n.d.]. 10pp. : 15cm.<\/p>\n

GORTON-PEW FISHERIES CO.: 134 Delicious Deep Sea Dishes. Gloucester, MA: Gorton-Pew Fisheries Company, 1937. 39pp. : 19cm.<\/p>\n

GORTON-PEW FISHERIES CO.: Delicious Fish Dishes. [n.p.]: Gorton-Pew Fisheries Company, 1930. 39pp. : 15cm.<\/p>\n

GORTON-PEW FISHERIES CO.: True Food Economy. Gloucester, MA: Gorton-Pew Fisheries Co., 1910. 21pp. 15cm.<\/p>\n

GORDONS GIN: World Famous Gin Recipes. [n.p.]. [n.d.]. 37pp. : 9cm.<\/p>\n

GOURMET: The Gourmet’s Authentic French Sauce Guide. [n.p.]: TJM Company, [n.d.]. 3pp. : 25cm.<\/p>\n

GOURMET: Quick and Easy Recipes. New York, New York: The Conde Nast Publications Inc., 1999. 54pp. : 22 cm.<\/p>\n

—. Recipes from Audubon’s Happy Land West Feliciana. St. Francisville, LA: Grace Episcopal Church. 21pp. 23cm.<\/p>\n

GOURMETS’ CHOICE INC, THE: [n.t]. New York, NY: The Gourmets’ Choice INC [n.d.] 40pp. :22cm<\/p>\n

GOURMETS’ CHOICE INC, THE: Spring Catalogue. New York, NY: The Gourmet’s Choice INC [n.d.]. 14 pp. : 22 cm<\/p>\n

GRANDMA’S KITCHEN: Treasured Family Recipes. U.S.A.: International Masters Publishers, Inc., [n.d.]. 15 cards: 12cm.<\/p>\n

GRAND UNION HOMEMAKER: Coffee Coolers. New York, NY: Grand Union Homemaker’s Service, [n.d.]. 4pp. : 14cm.<\/p>\n

GRAND UNION SUPERMARKETS: The Grand Union Summer Food Guide. Cowles Magazines and Broadcasting, Inc. 1963. 46pp. : 21cm.<\/p>\n

GRAPE-NUTS: 75 Ways to Enjoy a Famous Food. [n.p.]. P.Co., 1929. 24pp. : 16cm.<\/p>\n

GRAYSLAKE GELATIN: Grayslake Gelatin Recipes. Grayslake, IL: Grayslake Gelatin Company, [n.d.]. 76pp. : 7cm. two copies. loose recipe cards in a cardboard box.<\/p>\n

GRAYSLAKE GELATIN CO.: Selected Grayslake Gelatin Recipes. Grayslake, IL: Grayslake Gelatin Co., 1946?. 13 cards :8cm.<\/p>\n

GREAT AMERICAN RECIPES: Great American Recipes. PIttsburg, PA: Great American Recipes, 1988. 12 cards\u00a0: 12cm.<\/p>\n

GREAT AMERICAN TEA COMPANY: 104 Milk-Rich Money-Saving Recipes. [n.p.]: The Great American A & P Tea Company, 1940. 23pp. : 22cm.<\/p>\n

GREAT AMERICAN TEA COMPANY: Golden Key Message. Brooklyn, NY: The Great American Tea Company, 1927. 13pp. : 22cm.<\/p>\n

GREAT NORTHERN DINING-CARS: Great Northern Secrets. U.S.A.: Great Northern Dining Cars, [n.d.]. 32 pp. : 19cm.<\/p>\n

GREAT WESTERN CEREAL CO.: The Mother’s Oats Fireless Cooker Recipe Book. Akron, OH: The Great Western Cereal Co., 16pp. 16cm.<\/p>\n

GREAT WESTERN SUGAR COMPANY: GW Sugar Presents…Denver. CO: The Great Western Sugar Company, [n.d.]. 54pp. : 24cm.<\/p>\n

GREEN GIANT: The Easy Gourmet Mushroom Cook Booklet. [n.p.]: Green Giant Company, [n.d.]. 32pp. : 18cm.<\/p>\n

GREEN GIANT: Green Giant’s Vegetable Cook Book. [n.p.]: The Pillsbury Company, 1970. 95pp. : 23cm.<\/p>\n

GREY POUPON: Grey Poupon Dijon Mustard Recipe Book. Farmington, CT: Heublein, Inc. Grocery Products Group, [n.d.]. 17pp. : 18cm.<\/p>\n

GREY POUPON: The Grey Poupon Great Taste Recipe Booklet. [n.p.]: Grey Poupon, [n.d.]. 21pp. : 13cm.<\/p>\n

GRISWOLD: The Aunt Ellen Booklet on Waterless Cooking. Erie, MI: The Griswold Manufacturing Company, 1928. 47pp. : 19cm.<\/p>\n

GRISWOLD: Heart-Star Waffles: A Little Booklet of Directions and Recipes for Making Good Waffles and a Few Words about the New Griswold Heart-Star Waffle Iron. Erie, PA. The Griswold Manufacturing Co., [n.d.]. 10pp. : 16cm.<\/p>\n

GUERNSEY DAIRY FARM: Dairy Recipes. Kansasville: Guernsey Dairy Farms, [n.d.]. 6pp. : 16cm.<\/p>\n

Guide to the Dairy Days of Summer. [n.p.]. [1995?]. 35pp. : 28cm.<\/p>\n

GUNNARD COMPANY: Canning and Preserving. Minneapolis, MN: The Gunnard Company, 1931. 24pp. : 17cm.<\/p>\n

 <\/p>\n

<\/a><\/p>\n

\"HALFTIME
\nHALFTIME COOKER COMPANY. Halftime Cook Book for the Pressure Cooker<\/em>. Chicago, IL. Halftime Cooker Company, Inc. 1920.<\/div>\n

H<\/h3>\n

H.C. COLE MILLING COMPANY: 33 Tested Recipes for the User of Omega Flour. Chester, Illinois. H.C. Cole Milling Company, [n.d.]. 12 pp. : 13 cm.<\/p>\n

H.C. WHITMER COMPANY: The Home Friend. Columbus: The H. C. Whitmer Company, [n.d.]. 32pp. : 24cm.<\/p>\n

H. E. Bucklen & Co.: Dr. King’s New Guide to Health. Chicago. H.E. Bucklen & Co., [n.d.]. 30pp. : 23cm.<\/p>\n

H.J. HEINZ: 57 Ideas for Delicious Salads and Dressings. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 31pp. : 16cm. two copies.<\/p>\n

H.J. HEINZ: 57 Unusual Ways to Serve Spaghetti. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 25pp. : 18cm.<\/p>\n

H.J. HEINZ: 57 Ways to Use Heinz Condensed Soups. Pittsburg, PA: The H.J. Heinz Company, 1944. 38pp. : 15cm.<\/p>\n

H.J. HEINZ: Beef Cookery. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 107pp. : 22cm.<\/p>\n

H.J. HEINZ: Chef’s Recipe Secrets with Heinz Sauces. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 15pp. : 10cm.<\/p>\n

H.J. HEINZ: Downright Delicious Sun-Maid Raisin Recipes. Pittsburg, PA: The H. J. Heinz Company,[n.d.]. 32pp. : 22cm.<\/p>\n

H.J. HEINZ: For Variety Cook with Soup. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 31pp. : 10cm.<\/p>\n

H.J. HEINZ: Heinz 57 Steak Sauce. Pittsburg, PA: The H.J. Heinz Company, 1972. 8pp. : 11cm.<\/p>\n

H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H. J. Heinz Company, 1930. 54pp. : 20cm.<\/p>\n

H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H.J. Heinz Company, 1934. 107pp. : 22cm.<\/p>\n

H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H.J. Heinz Company, 1937. 107pp. : 22cm. two copies.<\/p>\n

H.J.\u00a0HEINZ: The Heinz Book of Salads. Pittsburgh, PA: The H.J. Heinz Company, 1930. 88 pp. : 19cm.<\/p>\n

H.J. HEINZ: Heinz Recipe Book. Pittsburg, PA: H.J. Heinz Company, [n.d.]. 212pp. : 23cm.<\/p>\n

H.J. HEINZ: The Heinz Salad Book. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 99pp. : 22cm. two copies.<\/p>\n

H.J. HEINZ: Heinz Souvenir Recipe Book. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 23pp. : 23cm.<\/p>\n

H.J. HEINZ: Heinz Special Dietary Foods. Pittsburg, PA: The H.J. Heinz Company, 1942. 47pp. : 23cm.<\/p>\n

H.J. HEINZ: The Holiday Hostess. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 11pp. : 28cm.<\/p>\n

H.J. HEINZ: The Home of 57. Pittsburgh, PA: The H.J. Heinz Company, 1903. 32pp. : 19cm.<\/p>\n

H.J. HEINZ: Let’s Cook Outdoors. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 31pp. : 16cm.<\/p>\n

H.J. HEINZ: Pickling the Easy Way. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 31pp. : 15cm. two copies.<\/p>\n

H.J. HEINZ: Recipe Magic Using Heinz Strained and Junior Foods. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 43pp. : 16cm.<\/p>\n

H.J. HEINZ: Recipes for Milk, Eggs and Cheese. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 6pp. : 13cm.<\/p>\n

H.J. HEINZ. Salad Dressings. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 96pp. 23cm.<\/p>\n

H.J. HEINZ: Soup Cookery. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 45pp. : 16cm.<\/p>\n

H.J. HEINZ: To Make Life Easier for Mothers. Pittsburg, PA: The H. J. Heinz Company, 1938. 58pp. : 23cm.<\/p>\n

H. M. THAMES PECAN COMPANY, INC.:Cooking with Pecans. Mobile. H. M. Thames Company, Inc., [n.d.]. 12pp. : 15cm.<\/p>\n

HALE, DORIS: Home Method of Du Barry Beauty Treatments by the New Hand Principle. New York, NY: Richard Hudnut, 1930. 45pp. 13cm.<\/p>\n

HALFTIME COOKER COMPANY. Halftime Cook Book for the Pressure Cooker. Chicago, IL: Halftime Cooker Company, Inc., 1920. 40pp.: 23cm.<\/p>\n

HALL, RON, DAVID DETTMAN, ERAN SALZMANN, AND MITCHELL SAMPLES. From the Heart of the Kitchen. Iowa City, IA: Mercy Hospital. 1999.: 25pp. 28cm.<\/p>\n

HAMILTON BEACH: Hamilton Beach Blenders. Washington, NC. Hamilton Beach Division of Scovill, [n.d.]. 20pp. : 13cm.<\/p>\n

HAMILTON BEACH: The Blender Way to Better Cooking. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 42pp. : 21cm.<\/p>\n

HAMILTON BEACH: Deluxe Liqui-Blender. Racine, WI: Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.<\/p>\n

HAMILTON BEACH: Fondue Cookbook. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 14pp. : 22cm.<\/p>\n

HAMILTON BEACH: Hamilton Beach Food Mixer Instructions and Tested Recipes. Racine, WI: Hamilton Beach Division of Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.<\/p>\n

HAMILTON BEACH: How to Use and Care for your Hamilton Beach Scovill Blender. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 8pp. : 16cm.<\/p>\n

HAMILTON BEACH: Instructions and Recipes: You Work Wonders with the Hamilton Beach Liqui-Blender. Racine, WI: Hamilton Beach Division of Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.<\/p>\n

HAMILTON BEACH: Instructions for Care and Operation: Hamilton Beach Vacuum Cleaner No. 14. Racine, WI. Hamilton Beach Co., [n.d.] 4pp.: 22cm<\/p>\n

HAMILTON BEACH: “Little Mac” Fast Cooker. Washington, NC. Hamilton Beach Division of Scovill, [n.d.]. 11pp. : 9cm.<\/p>\n

HAMILTON BEACH: Pressureless Steamer\/Cooker. Hamilton Beach Division of Scovill Manufacturing Company, 1977. 36pp. : 13.5 cm. (In Spanish and English)<\/p>\n

HAMILTON BEACH: Use and Care Guide: Meal Maker Express. Washington, NC. Hamilton Beach\/Proctor-Silex, Inc., 1998. 16 pp. : 22cm. (in English and French)<\/p>\n

HAMPTON CHAPTER OF THE DAUGHTERS OF THE AMERICAN REVOLUTION: A Few Recipes from Virginia Compiled by the Hampton Chapter Daughters of the American Revolution. Hampton, VA: Houston Press, 60pp. 21cm.<\/p>\n

HAMS, THOMAS E. WILSON:\u00a0Great American Recipes. Alexandria, VA. Time Life Books, 1978. 48pp. : 23cm.<\/p>\n

HARDWICK STOVE COMPANY: Hardwick MicroRay Cookbook. Cleveland, TN. Hardwick Stove Company, [n.d.]. 24pp. : 21.5cm.<\/p>\n

HARDWOOD AND TJADEN: Hardwood and Tjaden’s Wonderful World of Cooking. Los Angeles, CA: Hardwood and Tjaden, 1965. 34pp. : 21cm. vol.1. two copies.<\/p>\n

HARRINGTON’S: How to Cook and Care for Smoked and Fresh Meats from Harrington’s. Richmond, VT. Harrington’s. [n.d.]. 3pp. : 22cm.<\/p>\n

HARRINGTON’S: How to Cook and Care for Smoked and Fresh Meats from the Harrington Ham Company. Richmond, VT:The Harrington’s Ham Company. [n.d.]. 4pp. : 22cm.<\/p>\n

HARPER-WYMAN COMPANY: Center Simmer Burner Cooking Guide and Recipes. Hinsdale, IL: Harper-Wyman Company, 1965. 30pp. : 21cm.<\/p>\n

HARPER-WYMAN COMPANY: Modern Methods of Top Burner Cooking. Chicago, IL. Harper-Wyman Company, 1953. 12pp. : 22cm.<\/p>\n

HARPER-WYMAN COMPANY: A New Adventure in Cooking! The Harper Flame Selector Uni-matic Controlled-Heat Top Burner. Chicago, IL. Harper-Wyman Company, [n.d.]. 15 pp. : 22cm.<\/p>\n

HARPER-WYMAN COMPANY: Oven Cooking Guide with Recipes: Harper Compact All-Temp Full Temperature Range Oven Control System. Chicago, IL. Harper-Wyman Company, [n.d.]. 35pp. : 21cm.<\/p>\n

HARPER-WYMAN COMPANY: Thermostatic Top Burner Cooking Guide and Recipes. Hinsdale, IL: Harper-Wyman Company, 1965. 40pp. : 21cm.<\/p>\n

HARRIS ABATTOIR COMPANY LTD. : Domestic Shortening Recipes. Toronto: The Harris Abattoir Company Ltd., [n.d.]. 3pp. : 16cm.<\/p>\n

HART BRAND: 42 Recipes Using Applesauce. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 10pp. : 22cm.<\/p>\n

HART BRAND: Canned Peas. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 10pp. : 22cm.<\/p>\n

HART BRAND: Cherry Recipes. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 16pp. : 17cm.<\/p>\n

HART BRAND: Pumpkin Pie Recipes. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 6pp. : 22cm.<\/p>\n

HART BRAND: Recipes Using Canned Sweet Corn Lima Beans Succotash. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 14pp. : 21cm.<\/p>\n

HARTLEY’S: 12 Ways to Top it Off With a Hartley’s Marmalade Topping. New York, NY: R. U. Delapenha and Company, Inc., [n.d.]. 6pp. : 15cm.<\/p>\n

HARTSUCH’S: Hartsuch’s French Salad Dressing: The Heart of Any Salad. Chicago, IL: Hartsuch, [n.d.]. 2pp, : 14cm.<\/p>\n

HASEROT CANNERIES CO.: Kornlet Recipes, The Apex of Quality Meadow Queen Canned Vegetables. Cleveland, OH: The Haserot Canneries Co., 24pp. 14cm.<\/p>\n

HASKIN: Appetizers. Washington, D.C. Frederic J. Haskin, 1937. 64 pp. : 23cm.<\/p>\n

HAWAIIAN PINEAPPLE COMPANY: Hawaiian Pineapple as 100 Good Cooks Serve It. San Francisco, CA: Hawaiian Pineapple Canners. 1928. 32pp. : 16cm. two copies.<\/p>\n

HAWAIIAN PINEAPPLE COMPANY: The Kingdom That Grew Out of a Little Boy’s Garden. Honolulu, HI: Hawaiian Pineapple Company, 1930. 55pp. : 15cm. First published in 1927.<\/p>\n

HAWAIIAN PINEAPPLE COMPANY: A New Style: Five Feet of Flavor. Honolulu, HI: Hawaiian Pineapple Company, Ltd., [n.d.]. 4pp. : 22cm.<\/p>\n

HAXWORTH, LILY: Household Hand-Book. Providence: Rumford Chemical Works, [n.d]. 36pp. : 18cm.<\/p>\n

HAXWORTH, LILY: Rumford Receipt Book. Providence: Rumford Chemical Works, 1906. 20pp. : 24cm.<\/p>\n

HAZEL ATLAS GLASS COMPANY: Atlas Book of Recipes and Helpful Information About Canning. Wheeling, WV: Hazel Atlas Glass Company, [n.d.]. 55pp. : 19cm.<\/p>\n

HAZEL-ATLAS GLASS COMPANY: Atlas Book of Recipes and Helpful Information About Canning. Wheeling, WV: Hazel-Atlas Glass Co., [n.d]. 55pp. : 20cm.<\/p>\n

HAZEL ATLAS GLASS COMPANY: Atlas E-Z Seal. Wheeling, WV: Hazel Atlas Glass Company, [n.d.]. 68pp. : 19cm.<\/p>\n

HAZEL-ATLAS GLASS COMPANY: It’s All In the Jar. Wheeling, WV: Hazel-Atlas Glass Co. [advertising canning jars; in shape of jar of canned cherries]. 23pp. 16cm.<\/p>\n

HEALTH FOOD PRODUCTS: Calorie Counter and Control Guide for Reducing Weight. Chicago, IL: Health Aids Publications, 1957. 64pp. : 13cm.<\/p>\n

HEALTH FOOD PRODUCTS: Dial Away Your Fat! Vest Pocket Calorie Counter. Los Angeles, CA: The Health Builders, 1946. 48pp. : 11cm. First published in 1935.<\/p>\n

HEALTH FOOD PRODUCTS: Health Food Products Food Combination and Meal Plan Chart. Brooklyn, NY: Health Food Products. 1937. 48pp. : 18cm.<\/p>\n

HEALTH FOOD PRODUCTS: Here’s Health News. Chicago, IL: Syndicate Magazines, Inc., 1980. 55pp. : 27cm.<\/p>\n

HEALTH FOOD PRODUCTS: Meal Planning With Exchange Lists. Raleigh: Health Publications Institute, 1950. 19pp. : 21cm.<\/p>\n

HEALTH FOOD PRODUCTS: The New 1945 Edition Eat and Get Slim. New York, NY: Health Publications, Inc., 1945. 64pp. : 19cm.<\/p>\n

HEALTHY MEALS IN MINUTES: Healthy Meals in Minutes. Pittsburgh, PA: Healthy Meals in Minutes, 1994. 22 cards: 12.5cm.<\/p>\n

HEART’S DELIGHT NECTARS: Good Things To Drink and Eat. San Jose, CA: Richmond-Chase Company, 1941. 7pp. : 16cm.<\/p>\n

HECKERS: Breads, Rolls and Coffee Cakes Made With Yeast Through The Oven Door. Standard Milling Company, [n.d.]. 11pp. : 23cm.<\/p>\n

HECKERS: Cookies Through the Oven Door. Chicago, IL: Standard Milling Company, [n.d.]. 11pp. : 23cm.<\/p>\n

HECKERS: Household Hints: 205 Other Tricks and Tips. New York, NY: Hecker-Jones-Jewell Milling Division of Standard Milling Company, [n.d.]. 31pp. : 20cm.<\/p>\n

HECKERS: The Presto Recipe Book For Little Girls and Their Mothers. [n.p.]: Hecker Products Corporation, 1937. 32pp. : 19cm.<\/p>\n

HECKERS: The Presto Recipe Book For Little Girls and Their Mothers. [n.p.]: Hecker Products Corporation, 1939. 40pp. : 23cm.<\/p>\n

HECKERS: Sales Helps on Shoe Dyes, Suede Cleaners, Paste and Liquid Polishes. [n.p.]: Hecker Products Corporation, 1938. 8pp. : 20cm.<\/p>\n

HEERING, PETER J.: Entertain Differently in the Danish Manner. Denmark: Peter J. Heering, 1959. 28pp. : 19cm.<\/p>\n

HEINZ: Heinz Book of Salads. Pittsburgh, PA. H. J. Heinz Co., 1925. 95pp. : 19cm.<\/p>\n

HIRES’ ROOT BEER. Little Mabel. Philadelphia, PA: Charles E. Hires Co., [n.d.]. 16pp. 14cm.<\/p>\n

HELLENIC BUREAU: Food Value of Currants: Should Form a Part of Daily Diet. New York, NY: Hellenic Bureau, [n.d.]. 6pp. 19cm.<\/p>\n

—-. New Currant Recipes. New York: Hellenic Bureau. 2 copies. 11pp. 19cm<\/p>\n

HELLMANN: The Hellmann Salad Book. USA. G.F. Corporation, 1930. 19pp. : 17cm.<\/p>\n

HELLMANN’S: Hellmann’s Mayonnaise Best Foods: Over 100 Ways to Bring Out the Best. Cicero, IL. Best Foods, CPC International Inc., 1990. 96pp. : 21cm.<\/p>\n

HENDERSON PUBLICATIONS: Basic Fruit Cookbook. Los Angeles, CA. Henderson Publications, Inc., 1973. 32 pp. : 15.5cm.<\/p>\n

HERKIMER FROZEN FOOD LOCKERS, INC.: Facts About Freezing Foods. Herkimer: Herkimer Frozen Food Lockers, Inc., 1945. 48pp. : 18cm.<\/p>\n

HERSHEY CHOCOLATE CO.: Better Taste No Waste. San Jose, CA: Hershel California Fruit Products Company, [n.d.]. 14pp. : 15cm. number 3.<\/p>\n

HERSHEY CHOCOLATE CO.: Hershey’s Makes it Special: A Selection of Fine Dessert Recipes from America’s Chocolate Authority.\u00a0 Hershey, PA: Hersey Chocolate Corporation, [n.d]. 8pp. :13cm.<\/p>\n

HERSHEY CHOCOLATE CO.: 55 Recipes for Hershey’s Syrup. Hershey, PA: Hershey Chocolate Corporation, [n.d.]. 14pp. : 20cm.<\/p>\n

HERSHEY CHOCOLATE CO.: 55 Recipes for Hershey’s Syrup Genuine Chocolate Flavor. Hershey, PA: Hershey Chocolate Corporation, 13pp. 20cm.<\/p>\n

HERSHEY CHOCOLATE CO.: A Cookery Expert’s New Recipes. Hershey, PA: Hershey Chocolate Company, [n.d.]. 14pp. : 20cm.<\/p>\n

HERSHEY CHOCOLATE CO.: From Chocolate and Cocoa Town. Hershey, PA: Hershey Chocolate Company, [n.d.]. 30pp. : 20cm.<\/p>\n

HERSHEY CHOCOLATE CO.: Hershey’s Bitter-Sweet Cookies. [n.p.]. Hershey Chocolate Company. [n.d.]. 1pp. : 12cm.<\/p>\n

HERSHEY CHOCOLATE CO.: Hershey’s Chocolate Recipe Collection. Hershey, PA.: Hershey Chocolate Company, 1989. 33pp. : 21cm.<\/p>\n

HERSHEY CHOCOLATE CO.: Hershey’s Cocoa Cookbook. U.S.A.: Hershey Chocolate Company, 1979. 96 pp. : 18cm.<\/p>\n

HERSHEY CHOCOLATE CO.: Hershey’s Favorite Recipes. Hershey, PA: Hershey Chocolate Company. [n.d.]. 33pp. : 22cm.<\/p>\n

HERSHEY CHOCOLATE CO.: Hershey’s Holiday Favorites. Hershey, PA. The Hershey Company, 2005. 98 pp. : 21cm.<\/p>\n

HERSHEY CHOCOLATE CO.: Hershey’s Recipes. Hershey, PA: Hershey Chocolate Corporation. 1949. 32pp. : 16cm.<\/p>\n

HERSHEY CHOCOLATE CO.: The Story of Chocolate and Cocoa. Hershey, PA: Hershey Chocolate Corporation. 1926. 30pp. : 23cm.<\/p>\n

HERSHEY CHOCOLATE CO.: The Story of Chocolate and Cocoa. Hershey, PA: Hershey Chocolate Corporation. 1958. 9cm. packet with many leaflets.<\/p>\n

HEUBLEIN, INC.: A.1. Celebration Burgers. Farmington, CT: Heublein, Inc., [n.d.]. 14pp. : 13cm.<\/p>\n

HEUBLEIN AND BROTHERS: A1 Sauce, A Heublein Product. Hartford: G. F. Heublein and Brothers. [n.d.]. 3pp. : 16cm. two copies.<\/p>\n

HEUBLEIN AND BROTHERS: Bertani Elegance Italian Style. Hartford: Heublein, Inc. [n.d.]. 15pp. : 18cm.<\/p>\n

HEUBLEIN AND BROTHERS: The Club Cocktails Appetizer Recipe Book. Forest Park, IL. G.F. Heublein & Bro. 1935. 16pp. : 9cm.<\/p>\n

HEUBLEIN AND BROTHERS: Cooking for a Man. Hartford: G. F. Heublein and Brothers, Inc., [n.d.]. 24pp. : 19cm.<\/p>\n

HEUBLEIN AND BROTHERS: Cooking for a MAN, Tested Recipes to Please HIM! Hartford: G.F. Heublein and Brothers, 1941. 16pp. : 15cm.<\/p>\n

HEUBLEIN AND BROTHERS: Cooking with Your Hat On. Hartford: Heublein, Inc. Food Division, 1958. 18pp. : 8cm.<\/p>\n

HEWITT, EMMA CHURCHMAN: Karo Cook Book. New York, NY: Corn Products Refining Co., 1910. 47pp. : 17cm.<\/p>\n

HIBBARD, SPENCER, BARTLETT & CO.: Cook Book for H.S.B. & Co. OVB (Our Very Best) Food Chopper. Chicago. Hibbard, Spencer, Bartlett & Co., [n.d.]. 23pp. : 16cm.<\/p>\n

HIGH LINER: Nova Scotia’s Favourite Fish Dishes. [n.p.]: High Liner, [n.d.]. 24pp. : 19cm.<\/p>\n

HILL, JANET M.: Rumford Dainties and Household Helps. Providence: Rumford Chemical Works,[n.d.]. 64pp. : 18cm.<\/p>\n

HILL, JANET MCKENZIE: American Waffles; The Proper Method of Laying and Serving a Table. Erie, PA: The Griswold Manufacturing Co., 2 copies. 14pp. 16cm.<\/p>\n

HILL, JANET MCKENZIE: Cake Secrets. Evansville, IN: Igleheart Bros., 1921. 28pp. : 18cm.<\/p>\n

HILL, JANET MCKENZIE: Cooking and Serving in Guernsey Earthenware and Things We Relish. Fostoria, OH: The Guernsey Earthenware Co., 43pp. 16cm.<\/p>\n

HILLER, ELIZABETH O.: The Calendar of Dinners. Chicago, IL: P.F. Volland Company, 60pp. 28cm<\/p>\n

HILLS BROTHERS: The Art of Coffee Making. San Francisco, CA: The Hills Brothers Company, 1937. 26pp. : 21cm.<\/p>\n

HILLS BROTHERS: Dromedary Cook Book. New York, NY: The Hills Brothers Company, 1911. 36pp.23cm.<\/p>\n

HILLS BROTHERS: Foods from Sunny Lands. USA. The Hills Brothers Company, 1925. 21pp. : 21cm.<\/p>\n

HILLMANS: Hillman’s Jack-O-Lantern Cookies. [n.p.]. [n.p.]. [n.d.]. 1pp. : 1cm.<\/p>\n

HIPOLITE: 10 Delicious Ways to Use Hip-O-Lite Ready to Use Marshmallow Creme. St. Louis, MO: The Hip-O-Lite Company, [n.d.]. 6pp. : 15cm.<\/p>\n

HIPOLITE: The Book of Caterers and Chefs Professional Recipes. St. Louis, MO: The Hip-O-Lite Company,[n.d.]. 16pp. : 17cm.<\/p>\n

HIPOLITE: Delicious Smooth Ice Cream. St. Louis. The Hip-O-Lite Company. [n.d.]. 6pp. : 14cm.<\/p>\n

HIPOLITE: Home Desserts and Confections of all Kinds. St, Louis, MO: The Hip-O-Lite Company, [n.d.]. 14pp. : 21cm.<\/p>\n

HIRAM WALKER & SONS, INC.: The Beefeater Complete Guide to Gin. Farmington Hills, MI. Hiram Walker & Sons, Inc., 1992. unp. : 13cm.<\/p>\n

HIRAM WALKER & SONS, INC.: Cordial Cookery. Farmington Hills, MI. Hiram Walker & Sons, Inc., 1954. 20pp. : 21cm.<\/p>\n

HIRAM WALKER & SONS, INC.: The Essential Guest. Farmington Hills, MI. Hiram Walker & Sons, Inc., [n.d.]. 20pp. : 15cm.<\/p>\n

HIRAM WALKER & SONS, INC.: Perfect Party Planner. Peoria, IL. Hiram Walker & Sons, Inc., [n.d.]. 17pp. : 9cm.<\/p>\n

HIRSCH BROS. & COMPANY: Paramount Mayonnaise Recipes. Louisville: Hirsch Bros. & Company Inc., [n.d.]. 14pp. : 16cm.<\/p>\n

HOFHERR MEAT COMPANY: Favorite Recpies for Hofherr’s Corned Beef. Chicago, IL. Hofherr Meat Co., [n.d.]. 8pp. : 18cm.<\/p>\n

HOLIDAY RECIPES: Holiday Recipes. Western Pennsylvania and Eastern Ohio: Monongahela Power Company, Marietta Electric Company, West Maryland Power Company and Monterey Utilities Corp., 1957. 20pp. : 23cm.<\/p>\n

HOLIDAY RECIPES: Holiday Recipes From the Home Service Division Potomac Electric Power Company. Potomac Electric Power Company, 1962. 41pp.: 22cm.<\/p>\n

HOLLAND-AMERICA LINE: Assembly Dinner. [n.p.]. August 6, 1938. : 22cm.<\/p>\n

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], July 25, 1937. 4pp. : 22cm.<\/p>\n

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 28, 1937. 4pp. : 25cm.<\/p>\n

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 29, 1937. 4pp. : 25cm. 2 copies<\/p>\n

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 30, 1937. 4pp. : 25cm.<\/p>\n

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 31, 1937. 4pp. : 25cm.<\/p>\n

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], September 2, 1937. 4pp. : 22cm.<\/p>\n

HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], September 4, 1937. 4pp. : 22cm.<\/p>\n

HOLLAND-AMERICA LINE: Farewell Dinner on Board R.M.S. Statendam. [n.p.], 1937. 4pp. : 22cm.<\/p>\n

HOLLAND-AMERICA LINE: R.M.S. Statendam Program of Entertainments. [n.p.], August 1937. 4pp. : 22cm.<\/p>\n

HOLLAND CHEESE EXPORTERS ASSOCIATION: Cheese of Holland. Netherlands: Holland Cheese Exporters Association, [n.d.]. 14pp. : 16cm.<\/p>\n

HOLLAND HOUSE SALES CO: It’s Smart to be a Good Mixer. Woodside, NY., Holland House Sales Co. [n.d.]. 23pp. : 8cm.<\/p>\n

HOLSUM PRODUCTS: Easy to Make Delightful Tasty Recipes. Albany, GA: Holsum Products, [n.d.]. 4pp. : 13cm.<\/p>\n

HOLSUM PRODUCT: Peanut Crunch Brand Peanut Butter. Brooklyn, NY: Holsum Products, [n.d.]. 6pp. : 13cm.<\/p>\n

HOLSUM PRODUCTS: Tested Recipes Using Peanut Crunch Brand Peanut Butter. Brooklyn, NY: Holsum Products, [n.d.]. 3pp. : 10cm.<\/p>\n

HOME COOKING: Luscious Strawberry Sherbet Pie. Berne, IN. House of White Birches, June 1995. 64pp. : 19cm.<\/p>\n

HOME COOKING: Tasty Old-Fashioned Sweet Potato Pie. Berne, IN. House of White Birches, Nov. 1994. 64pp. : 19cm.<\/p>\n

HOME COOKING: Tempting Treats for Trick-or-Treaters! Berne, IN. House of White Birches, Oct. 1994. 64pp. : 19cm.<\/p>\n

HOME ECONOMIST: Fruited Favorites for Super Summertime Enjoyment! Minneapolis, MN. Home Economist, July 1981. 4pp. : 22cm.<\/p>\n

HOME AND GARDEN BULLETIN: Home Canning of Fruits and Vegetables. Washington, D.C.: U.S. Department of Agriculture, 1972. 31pp. : 23cm.<\/p>\n

Home in Review. May 21-25, 1956. Vol. 1 No. 5. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.<\/p>\n

Home in Review. May 28-June 1, 1956. Vol. 1 No. 6. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.<\/p>\n

Home in Review. June 4-8, 1956. Vol. 1 No. 7. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.<\/p>\n

Home in Review. June 11-15, 1956. Vol. 1 No. 8. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.<\/p>\n

Home in Review. June 18-22, 1956. Vol. 1 No. 9. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.<\/p>\n

Home in Review. June 25-29, 1956. Vol. 1 No. 10. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.<\/p>\n

Home in Review. July 2-13, 1956. Vol. 1 No. 11. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. July 16-27, 1956. Vol. 1 No. 12. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. July 30-August 10, 1956. Vol. 1 No. 13. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. August 13-24, 1956. Vol. 1 No. 14. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. August 27-September 7, 1956. Vol. 1 No. 15. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. September 10-21, 1956. Vol. 1 No. 16. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. October 8-19, 1956. Vol. 1 No. 18. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. October 22-November 2, 1956. Vol. 1 No. 19. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. November 5-23, 1956. Vol. 1 No. 20-21. New York, NY: National Broadcasting Company, 1956. 46pp. : 19cm.<\/p>\n

Home in Review. November 26-December 14, 1956. Vol. 1 No. 22. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. December 17-28, 1956. Vol. 1 No. 23. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. December 31, 1956. Vol. 2 No. 1. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.<\/p>\n

Home in Review. January 14-25, 1957. Vol. 2 No. 2. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.<\/p>\n

Home in Review. January 28-February 8, 1957. Vol. 2 No. 3. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.<\/p>\n

Home in Review. February 11-22, 1957. Vol. 2 No. 4. New York, NY: National Broadcasting Company, 1957. 20pp. : 19cm.<\/p>\n

Home in Review. February 25-March 8, 1957. Vol. 2 No. 5. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.<\/p>\n

Home in Review. March 11-22, 1957. Vol. 2 No. 6. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.<\/p>\n

Home in Review. April 8-19, 1957. Vol. 2 No. 8. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.<\/p>\n

Home in Review. April 22-May 3, 1957. Vol. 2 No. 9. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.<\/p>\n

HOMEMAKER’S DIGEST: How to Get Out of the Kitchen Recipes, Coupons and Shopping Lists. New York, NY: Homemaker’s Digest, 1968. 38pp. : 19cm. Vol.1, Issue 3.<\/p>\n

HOMEMAKER SCHOOLS: Accent on Home. Mankato, MN. Homemaker Schools, Inc., 1996. 33pp. : 22cm.<\/p>\n

HOMEMAKER SCHOOLS: Cookbook. U.S.A. Homemakers Schools, Inc., 1984. 30pp. : 21pp.<\/p>\n

HOMEMAKING WITH A FLAIR: HOmemaking with a Flair,\u00a0Featuring Budget Gastronomy by James Beard. [n.p.]: Homemaking with a Flair, Winter, 1973. 32 pp. : 21cm.<\/p>\n

HOME TOWN: Creative Cooking with Home Town Cottage Cheese. Chicago, IL: Home Town [n.d.]. 23pp. :21cm.<\/p>\n

HOME TOWN: Foods With Flavor. [n.p], [n.d.], 11pp. :23cm.<\/p>\n

Honey Nature Sweet Recipes. [n.p.], [n.d.], 2pp. 28pp.<\/p>\n

HOOK UP COOK BOOKS: 300 Timely Fish Recipes. New York, NY: Dell Publishing Co., 1943. 50pp. : 15cm. number 3.<\/p>\n

HOOVER. Hoover Fry Pan with Broiler Lid. North Canton, OH. Hoover Co., 1970. 65pp. : 21cm.<\/p>\n

HORMEL: Hormel Invites You to Dine. Austin, MN: Geo. A. Hormel and Co., [n.d.]. 16pp. : 19cm.<\/p>\n

HORMEL: Spam Quick N’ Easy Recipes. Austin, MN. Geo. A. Hormel & Co., [n.d.]. 11pp. : 21cm.<\/p>\n

HORMEL: Swank New Ways to Serve Hormel Spiced Luncheon Meat. [n.p.]: Geo. A. Hormel and Co., [n.d.]. 22pp. : 7cm.<\/p>\n

HORMEL: Which SPAMwich is Top Winner? [n.p.]: Geo. A. Hormel and Co., [n.d.]. 1pp. : 28cm. single sheet from a magazine.<\/p>\n

HORTON-CATO MANUFACTURING COMPANY: Royal Salads. Detroit, MI: The Horton-Cato Manufacturing Co., [n.d.]. 6pp. : 16cm.<\/p>\n

HOTEL EMPLOYEES & RESTAURANT EMPLOYEES INTERNATIONAL UNION: Professional Hints for the Host and Hostess. Washington, D.C. [n.d.] 36 pp. :21cm<\/p>\n

HOTPOINT. Electric Cooking and Home Canning Book. Chicago, IL: Edison General Electric Appliance Co., [n.d.]. 51pp. : 24cm.<\/p>\n

HOTPOINT: Electric Cookery by Hotpoint. Chicago, IL: Hotpoint Division of General Electric, [n.d.]. 48pp. : 22cm.<\/p>\n

HOTPOINT: How to Enjoy Your New Hotpoint Refrigerator. [n.p.]: Hotpoint Division of General Electric, [n.d.]. 24pp. : 21cm.<\/p>\n

HOTPOINT: How to Use and Enjoy Your New Hotpoint Combination Refrigerator- Freezer. Chicago, IL: Hotpoint Division of General Electric, 1957. 19pp. : 23cm.<\/p>\n

HOTPOINT: Let’s Get Acquainted with your Hotpoint Electric Range. Chicago, IL.: Hotpoint Division of General Electric, [n.d.]. 44pp.: 23cm.<\/p>\n

HOTPOINT: Recipe and Memo Pad. [n.p.]: Hotpoint Division of General Electric, [n.d.]. 34pp. : 14cm.<\/p>\n

HOTPOINT: Your Hotpoint Combination Refrigerator-Freezer Instruction and Recipe Book. Chicago, IL: Hotpoint Division of General Electric, 1950. 47pp. : 23cm.<\/p>\n

HOUR MAGAZINE: Recipes from the Kitchen of: Hour Magazine: Volume 51. Sherman Oaks, CA: Hour Magazine, [n.d.]. 10pp. 22cm.<\/p>\n

HOUR MAGAZINE: Recipes from the Kitchen of: Hour Magazine: Volume 52. Sherman Oaks, CA: Hour Magazine, [n.d.]. 14pp. 22cm.<\/p>\n

HOUR MAGAZINE: Recipes from the Kitchen of: Hour Magazine: Volume 53. Sherman Oaks, CA: Hour Magazine, [n.d.]. 10pp. 22cm.<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 1 Poultry, Eggs and Fish. Chicago, IL: Household Finance Corp., 1934. 33pp. : 23cm. revised 1938.<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 2 Sheets, Blankets, Table Linen and Towels. Chicago, IL: Household Finance Corp., 1934. 22pp. : 23cm. revised 1937.<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 3 Fruits and Vegetables. Chicago, IL: Household Finance Corp., 1934. 22pp. : 23cm. revised 1937.<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 10 Floor Coverings. Chicago, IL: Household Finance Corp., 1934. 26pp. : 23cm. revised 1937.<\/p>\n

HOUSHOLD FINANCE CORPORATION: Better Buymanship: No. 10 Meat. Chicago, Il: Household Finance Corp., 1934. 25pp. : 23cm. revised 1936.<\/p>\n

HOUSEHOLD FINANCE CORPORATION:Better Buymanship: No. 11 Dairy Products. Chicago, IL: Household Finance Corp., 1934. 25pp. : 23cm. revised 1938<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 16 Soap and Other Cleansing Agents. Chicago, Il: Household Finance Corp., 1935. 18pp. : 23cm. revised 1937<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 19 Household Refrigerators. Chicago, IL: Household Finance Corp., 1936. 22pp. : 23cm.<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 23 Fabrics. Chicago, IL: Household Finance Corp., 1938. 38pp. : 23cm.<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Money Management for Households. Chicago, IL: Household Finance Corp., 1934. 27pp. : 23cm. revised 1938<\/p>\n

HOUSEHOLD FINANCE CORPORATION: Stretching the Food Dollar. Chicago, IL: Household Finance Corp., 1936. 24pp. : 23cm.<\/p>\n

HOUSEHOLD MAGAZINE: Prize-Winning Dessert Recipes. Topeka: The Household Magazine, 1938. 16pp. : 22cm.<\/p>\n

HOUSEHOLD SCIENCE INSTITUTE. 52 Illustrated Sunday Dinners: Complete with Menus, Recipes, Hints on Serving, and Practical Uses of Left-overs. Chicago, IL: Household Science Institute, 1941. 62pp. : 22cm.<\/p>\n

HOUSEHOLD SCIENCE INSTITUTE. 52 Sunday Dinners. Chicago, IL: Household Science Institute, 1941. 62pp. : 22cm.<\/p>\n

HOUSE OF HERBS: The ABC’s of Herb Cookery. Salisbury, CT. House of Herbs, Inc., [n.d.]. 11pp. : 18cm.<\/p>\n

HOUSE OF HERBS: Recipe Magic. Canaan: House of Herbs, Inc., 1944. 48pp. : 19cm.<\/p>\n

HOUSE OF HERBS: Seasoning Tricks. Canaan: House of Herbs, Inc., 1945. 19pp. : 19cm.<\/p>\n

THE HOUSE OF WHITE BIRCHES, INC.: Women’s Circle: Chinese Foods Cookbook. Seabrook, NH. The House of White Birches, Inc. 1985. 73pp. : 19cm.<\/p>\n

HUENEFELD CO.: Boss Ovens Popular Recipe & Cook Book. Cincinnati, OH: The Huenefeld Co., 1911. 30pp. : 23cm.<\/p>\n

Hungarian-Transylvanian Food Notes for Ash Ort Coverse at P.S.U. 1978. 12pp. : 28cm.<\/p>\n

HUNGEXPO: Lebensmittel Aus Hungarn. [n.p.] Hungexpo-Werbeverlag, [n.d.]. 36pp. : 26cm.<\/p>\n

HUNTS FOODS: Easy One-Dish Meals with Hunt’s Tomato Sauce. [n.p.]: Hunt’s Foods, [n.d.]. 23pp. : 16cm.<\/p>\n

HUNT-WESSON: East or West Hunt-for-the-best. Fullerton. Hunt-Wesson Foods, Inc., [n.d.]. 9pp. : 8cm.<\/p>\n

HUNT-WESSON: The Way to a Man’s Heart is through His Manwich and Here are 50 Famous Manwich Recipes. Fullerton, CA. Hunt-Wesson Foods, Inc., 1971. 33pp. : 24cm.<\/p>\n

HUNT-WESSON: Hunt’s 7 Sauces Can Help You Make Anything Many Things. Fullerton. Hunt-Wesson Foods, Inc., 1972. 21pp. : 20cm.<\/p>\n

HUNT-WESSON: Hunt’s Big John’s Beans ‘n Fixin’s. Fullerton. Hunt-Wesson Foods, Inc., [n.d.]. 1pp. : 10cm.<\/p>\n

HUNT-WESSON: Hunt-Wesson Foods Takes You on a Tour of American Cooking. Chicago, IL: Hunt-Wesson Foods, Inc., 1968. 8pp. : 28cm.<\/p>\n

HUNT-WESSON: Wesson House Dressings. [n.p.]: Hunt-Wesson Foods, Inc., 1974. 16pp. : 19 cm.<\/p>\n

—-. 175. George C. Husmann, Home Manufacture and Use of Unfermented Grape Juice, 1903. 16pp. 23cm.<\/p>\n

HURON: Age-It. Royal Oak: The Huron Milling Company, 1956. 3pp. : 15cm.<\/p>\n

How to Be a Gracious Hostess. Virginia Polytechnic Institute with U.S. Department of Agriculture and County Governments, [n.d.]. 13pp. : 27cm.<\/p>\n

HYDE’S: Hyde’s Gluten Whole Wheat Flour. Joliet: Louis H. Hyde, [n.d.]. 14pp. : 15cm.<\/p>\n

HYGRADE FOOD PRODUCTS CORP. : 22 Ways to Win Praise: New and Tempting Ways to Serve the Original West Virginia Ham. New York, NY: Hygrade Food Products Corporation, [n.d.]. 20pp. : 15cm.<\/p>\n

 <\/p>\n

<\/a><\/p>\n

\"The
\nThe Universal Food Chopper. London: Imperial Institute,1899.<\/div>\n

I<\/h3>\n

ICE CREAM: Answering Your Questions About Ice Cream. [USA]. [n.p.]. 1938. 5pp. : 21cm.<\/p>\n

Ice Cream Making. 1pp. 21cm.<\/p>\n

ICE CRYSTAL CLEAR: Exquisite Social Uses of Ice. [n.p.]. [n.d.]. 14pp. : 13cm.<\/p>\n

ICELAND SEAFOOD CORP.:Sauteed Cod Medallions. Camp Hill: Iceland Seafood Corporation, [n.d.]. 1pp. : 10cm. recipe card.<\/p>\n

IDAHO FRESH ITALIAN PRUNES: Favorite Recipes of Idaho Housewives for Serving and Preserving Idaho Fresh Italian Prunes. Boise, ID: Idaho Prune Growers Cooperative Association, [n.d.]. 5pp. : 23cm.<\/p>\n

IDAHOAN: Recipes Using Idahoan. Lewisville: Idaho Fresh-Pak, Inc., [n.d.]. 24pp. :<\/p>\n

IDEAL’S: Homemade Cookies. Milwaukee, WI: Ideals Publishing Corporation, 1984. 64 pp. : 28cm.<\/p>\n

IDEAL’S: The Ideals Country Kitchen Cookbook. MIlwaukee, WI:Ideals Publishing Corporation, 1975. 64 pp. : 28cm.<\/p>\n

IGLEHEART BROS.: Igleheart\u2019s Cake Secrets. Evansville, IN: Igleheart Bros. 1922. 32pp. : 18cm.<\/p>\n

IGLEHEART’S: Cake Secrets. [n.p.]. Ingleheart Brothers, 1904. 36pp. : 15cm.<\/p>\n

IGLEHEART’S: Cake Secrets. [n.p.]. Ingleheart Brothers. 1915. 36pp. : 14cm.<\/p>\n

IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1921. 28pp. : 18cm. two copies.<\/p>\n

IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1922. 32pp. : 18cm. two copies.<\/p>\n

IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1924. 32pp. : 18cm.<\/p>\n

IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1925. 36pp. : 18cm.<\/p>\n

IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1928. 48pp. : 18cm.<\/p>\n

IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1931. 48pp. : 18cm. two copies.<\/p>\n

IGLEHEART’S: Home Baked Delicacies. Evansville, IN: Ingleheart Brothers, Inc., 1931. 23pp. : 14cm.<\/p>\n

IGLEHEART’S: Make Them Better Than Ever Before Pies, Waffles, Muffins, Biscuits, Cookies with Swans Down. Evansville, IN: Igleheart Brothers, 1929. 16pp. : 18cm.<\/p>\n

IGLEHEART’S: Now! Guessing’s Gone From Chiffon-Type Cake! USA: General Foods Corporation, 1949. 1pp. : 23cm.<\/p>\n

IGLEHEART’S: Sue Swanson’s Chicken and Turkey Dishes. Omaha, NE: C.A. Swansons and Sons, [n.d.]. 14pp. : 11cm.<\/p>\n

IGLEHEART BROTHERS: Cake Secrets. Evansville, IN. Igleheart Bros., 1925. 36pp. : 18cm.<\/p>\n

ILLINOIS: Cereals and Breads. [n.c.]. State of Illinois. [n.d.]. 5pp. : 18cm. circular number 179.<\/p>\n

ILLINOIS: Cooking with Dried Milk and Dried Eggs. [n.p.]. Illinois Public Aid Commission, 1950. 1pp. : 28cm.<\/p>\n

ILLINOIS: Project Chance Not a Check But a Chance Handbook. Springfield, IL: Illinois Department of Public Aid, [n.d.]. 14pp. : 28cm.<\/p>\n

The Universal Food Chopper. London: Imperial Institute, 1899. 32pp. : 15cm.<\/p>\n

IMPERIAL PRODUCTS: Belgium’s Finest Desserts. Antwerp (Belgium): Imperial Products, Inc., 1968. 24pp. : 21cm.<\/p>\n

IMPERIAL PURE CANE SUGAR: Sue’s Candy Kettle and Some of Her Secrets. Sugarland, TX. Imperial Sugar, [n.d.]. 16pp. : 23cm.<\/p>\n

INDIANA BOTANIC GARDENS: The Herbalist Almanac 1937. [n.p.]: Indiana Botanic Gardens, 1936. 64pp. : 21cm.<\/p>\n

INDIANA BOTANIC GARDENS: The Herbalist Almanac 1940. [n.p.]: Indiana Botanic Gardens, 1939. 64pp. : 21cm.<\/p>\n

INDIANA BOTANIC GARDENS: Herbal Catalog by J.E. Meyer. [n.p.]: Indiana Botanic Gardens, 1936. 128pp. : 17cm.<\/p>\n

INDIANA STATE BOARD OF HEALTH: Foods for Health. Indianapolis, IN. Indiana State Board of Health, [n.d.]. 48pp. : 23cm.<\/p>\n

INDIANA STATE NUTRITION COUNCIL: The Indiana Nutrition Program. [n.p.]: Indiana State Nutrition Council, 1944. 26 pp. : 28cm.<\/p>\n

INFORMED SHOPPERS’ BULLETIN: Facts about Fats. N. Billerica, MA. Purity Supreme, Inc, [n.d.]. 5pp. : 22cm.<\/p>\n

INFORMED SHOPPERS’ BULLETIN: Make the Most of Leftovers. N. Billerica, MA. Purity Supreme, Inc, [n.d.]. 5pp. : 22cm.<\/p>\n

INGALLS, J.F.: Ingalls\u2019 Home Magazine. Lynn, MA: J.F. Ingalls. 1888. 89pp. : 25cm.<\/p>\n

INSTITUTE OF AMERICAN MEAT PACKERS: Meat. Chicago, IL: Institute of American Meat Packers. [n.d.]. 23pp. : 23cm. third edition.<\/p>\n

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: The Clock Around and Through the Week with Eggs. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 11pp. : 22cm. publication 24.<\/p>\n

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Let’s Have Eggs! Chicago, IL: Institute of American Poultry Industries, [n.d.]. 15pp. : 25cm. publication 6.<\/p>\n

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Merry Thoughts in Poultry Cookery. Chicago, IL: Institute of American Poultry Industries. [n.d.]. 5pp. : 22cm. publication 22.<\/p>\n

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Poultry Dressings. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 2pp. : 25cm. two copies.<\/p>\n

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: The Poultry You Buy And How To Cook It. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 12pp. : 23cm. publication 25.<\/p>\n

INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Using The Yolks. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 15pp. : 25cm. publication 19.<\/p>\n

Port Comes From Oporto in Portugal Only. Oporto, Portugal: Instituto do Vinho do Porto. 2pp. : 13cm.<\/p>\n

INTERNATIONAL GROUP OF MEMPHIS, INC. : Southeast Asia Night. International Group of Memphis, 1969. 16pp. : 22cm.<\/p>\n

INTERNATIONAL HARVESTER: How to Freeze Foods. Chicago, IL: International Harvester Company, 1947. 62pp. : 23cm.<\/p>\n

INTERNATIONAL HARVESTER: How to Freeze Foods. Chicago, IL: International Harvester Company, 1951. 83pp. : 23cm.<\/p>\n

INTERNATIONAL HARVESTER: International Harvester Refrigerator Recipes. Chicago, IL: International Harvester Company, 1949. 15pp. : 23cm.<\/p>\n

INTERNATIONAL HARVESTER: Irma Harding Presents Freezer Fancies. Chicago, IL: International Harvester Company, [n.d.]. 23pp. : 23cm.<\/p>\n

INTERNATIONAL HARVESTER: Prelude To Home Freezing. Chicago, IL: International Harvester Company, 1948. 22pp. : 23cm.<\/p>\n

INTERNATIONAL HARVESTER: Tempting Different Easy to Make International Harvester Refrigerator Recipes. Chicago, IL: International Harvester Company, 1950. 31pp. : 23cm.<\/p>\n

INTERNATIONAL PUBLISHING COMPANY: Cooking Hawaiian Style. Dallas, TX. International Publishing Co., 1979. 32pp. : 21cm.<\/p>\n

IOWA BEEF INDUSTRY COUNCIL: The Complete Take on Steak. Ames, IA. Iowa Beef Industry Council, 2007. 24pp. :23cm.<\/p>\n

IOWA BEEF INDUSTRY COUNCIL: Microwave Beef Recipes. Ames, IA. Iowa Beef Industry Council, [n.d.]. 11pp. : 8cm.<\/p>\n

IOWA CITY PRESS-CITIZEN: Calling All Cooks 1982-1983. Iowa City, IA: Iowa City Press-Citizen, 1983. 25pp. : 22cm.<\/p>\n

IOWA CITY PRESS-CITIZEN: Calling All Cooks 1983-1984. Iowa City, IA: Iowa City Press-Citizen, 1984. 23pp. : 22cm.<\/p>\n

IOWA CITY PRESS-CITIZEN: Calling All Cooks 1984-1985. Iowa City, IA: Iowa City Press-Citizen, 1985. 26pp. : 22cm.<\/p>\n

IOWA DAIRY INDUSTRY COMMISSION: Cookery Fun with Dairy Foods. [n.p.]. Iowa Dairy Industry Commission, [n.d.]. 12pp. : 23cm.<\/p>\n

IOWA DAIRY INDUSTRY COMMISSION: Try…Cheese Cake. Des Moines, IA: Iowa Dairy Industry Commission, [n.d.]. 6pp. : 21cm.<\/p>\n

IOWA EGG COUNCIL: Blown Eggs. Ames, IA. Iowa Egg Council, [n.d.]. 1pp. : 22cm.<\/p>\n

IOWA EGG COUNCIL: Break Out the Eggs. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.<\/p>\n

IOWA EGG COUNCIL: Compare Eggs With. Ames, IA. Iowa Egg Council, [n.d.]. unp. 22cm.<\/p>\n

IOWA EGG COUNCIL: Easy Egg Dishes. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.<\/p>\n

IOWA EGG COUNCIL: Eggstra Ordinary Blander Boosters. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.<\/p>\n

IOWA EGG COUNCIL: The Incredible, Edible Egg In Action. Ames, IA. Iowa Egg Council, [n.d.]. 1pp. : 28cm.<\/p>\n

IOWA EGG COUNCIL: A Taste of Meggxico. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 23cm.<\/p>\n

IOWA EGG COUNCIL: We’ve Got Something To Crow About! Ames, IA. Iowa Egg Council, [n.d.]. 13pp. : 22cm.<\/p>\n

IOWA ELECTRIC LIGHT AND POWER COMPANY: Favorite Recipes. [n.p.]. Iowa Electric Light and Power Company, [n.d.]. 12pp. : 20cm.<\/p>\n

IOWA ELECTRIC LIGHT AND POWER COMPANY: Holiday Time. Cedar Rapids, IA. Iowa Electric Light and Power Company, 1976. 30pp. : 28cm.<\/p>\n

IOWA ELECTRIC LIGHT AND POWER COMPANY: Merrie Cookies. [n.p.]. Iowa Electric Light and Power Company, 1973. 15pp. : 22cm.<\/p>\n

IOWA ELECTRIC LIGHT AND POWER COMPANY: Merry Makings. [n.p.]. Iowa Electric Light and Power Company, [n.d.]. 11pp. : 28cm.<\/p>\n

IOWA ELECTRIC LIGHT AND POWER COMPANY: Twenty-One Outstanding Recipes from the 1954 Cake Bake. Cedar Rapids, IA: Iowa Electric Light and Power Company, 1954. 12pp. : 20cm.<\/p>\n

IOWA ELECTRIC LIGHT AND POWER COMPANY: Twenty-One Outstanding Recipes from the 1955 Cake Bake. Cedar Rapids, IA: Iowa Electric Light and Power Company, 1955. 12pp. : 20cm.<\/p>\n

IOWA FARM SCIENCE: “Magic” Powder: Dry Skimmilk. Ames, IA: Iowa State College of Agriculture and Mechanic Arts, 1951. 4pp. : 28cm. (Reprint.)<\/p>\n

IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: 1978 Energy Calendar. [n.p.]: Iowa-Illinois Gas and Electric Company, [n.d.]. 25 pp. : 28cm.<\/p>\n

IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: 1979 Energy Calendar. [n.p.]: Iowa-Illinois Gas and Electric Company, [n.d.]. 25 pp. : 28cm.<\/p>\n

IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: 1980 Sun Calendar. [n.p.]: Iowa-Illinois Gas and Electric Company, [n.d.]. 25 pp. : 28cm.<\/p>\n

IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: It\u2019s Worth Eating: Holiday Recipes. Iowa-Illinois Gas and Electric Company, 1964. 15pp. : 22cm.<\/p>\n

IOWA MILK DEALERS ASSOCIATION: Cottage Cheese Recipe Book. Des Moines, IA: Iowa Milk Dealers Association, [n.d.]. 30pp. : 19cm.<\/p>\n

IOWA POWER: Award Winning Christmas Recipes. [n.p.]. Iowa Power, [n.d.]. 15pp. : 22cm.<\/p>\n

IOWA PUBLIC SERVICE: Holiday Recipes. [n.p.]: Home Service Department, Iowa Public Service, [n.d.]. 78 pp. : 21.5cm.<\/p>\n

IOWA RAILWAY AND LIGHT CORPORATION: Bungalow Recipes. [n.p.] Iowa Railway and Light Corp. Home Service Dept., [n.d.]. 36pp. : 20cm.<\/p>\n

IOWA SEED CO.: Choice Iowa Seeds: Vine Peach [seed packet]. Des Moines ,IA. Iowa Seed Co., [n.d.]. 1pp. : 11cm.<\/p>\n

IOWA SOYBEAN PROMOTION BOARD: Recipes from the VSPs Vol. 3. West Des Moines, IA: Iowa Soybean Promotion Board, [n.d.]. 19pp. : 18cm.<\/p>\n

IOWA STATE COLLEGE: Small Game for Dinner.\u00a0 Ames, IA: Iowa State College, November 1948.\u00a0 Bulletin pages 193-225. : 23cm.<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE:\u00a0 Freezing Fruits, Vegetables and Prepared Foods. Ames, IA: Iowa State College, 1952. 20 pp. : 28cm.<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Good Salads. Ames, IA: Iowa State College, 1953. 8pp. : 28cm. (2 copies)<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let’s Bake Cake, Cookies, and Pie. Ames, IA: Iowa State College, 1952. 8 pp. : 28cm.<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let’s Cook Cereals. Ames, IA: Iowa State College, 1955. 2pp. : 28cm.<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let’s Cook Vegetables. Ames, IA: Iowa State College, 1950. 7 pp. : 28cm.<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let’s Make Quick Breads. Ames, IA: Iowa State College, 1953. 4 pp. : 28cm.<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE. Meat in Our Meals. Ames, IA: Iowa State College, 1952. 8 pp. : 28cm.<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Milk the Way You Like It. Ames, IA: Iowa State College, 1952. 8pp. : 28cm.<\/p>\n

IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Wild Ducks and Coots Make Good Eating! Ames, IA. Iowa State College, 1947. 14pp. : 22cm.<\/p>\n

IOWA STATE COLLEGE OF AGRICULTURE AND MECHANIC ARTS. Natural Cereal Foods. Ames, IA. Iowa State College of Agriculture and Mechanic Arts, 1923. 6pp. : 16cm.<\/p>\n

IOWA STATE COLLEGE OF AGRICULTURE AND MECHANIC ARTS. Preserving Fruits by Freezing. Ames, IA. Iowa State College of Agriculture and Mechanic Arts, 1914. 4pp. : 45cm.<\/p>\n

IOWA STATE DEPARTMENT OF SOCIAL WELFARE: Menus and Recipes for Low and Moderate Cost Meals. [n.p.]. U.S. Department of Social Welfare, [n.d.]. 64pp. : 28cm.<\/p>\n

IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Freezing Meats, Poultry, Eggs, Dairy Products and Fish. Ames, IA. Iowa State University, 1971. 11pp. : 28cm.<\/p>\n

IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Freezing Fruits, Vegetables, and Prepared Foods. Ames, IA: Iowa State University, June 1971. 20pp. : 28cm.<\/p>\n

IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Let’s Cook Vegetables. Ames, IA: Iowa State University, 1959. 8pp. : 28cm. (Reprint)<\/p>\n

IOWA WOMEN’S POLITICAL CAUCUS: I\u00a0 Swear To You On My Common Woman’s Head, The Common Woman is as Common As a Common Loaf of Bread…and Will Rise. Des Moines, IA: Iowa Women’s Political Caucus, 1978. 48pp. : 10.5cm.<\/p>\n

IOWA WOMEN’S POLITICAL CAUCUS: Quick Cuisine. Des Moines, IA: Iowa Women’s Political Caucus, 1978. 49pp. : 10.5cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: A Safer World for Babies. Chicago, IL: Evaporated Milk Association, 1931. 31pp. : 19cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: The Best of Friends on Baking Day. Chicago, IL: Irradiated Evaporated Milk Institute, 1936. 7pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Better Teeth Better Health With Milk-Made Foods. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 15pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Better Teeth Better Health with Milk-Made Foods. Chicago, IL: Irradiated Evaporated Milk Institute, 1941. 15pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Feeding A Family At Low Cost. Chicago, IL: Evaporated Milk Association, 1939. 15pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1934. 4pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Some Facts About Evaporated Milk and Other Dairy Products. Chicago, IL: Evaporated Milk Association, 1937. 27pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: The Story of Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 23pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Sunshine to Eat and Drink: 5 Ways to Use Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, [n.d.]. 7pp. : 13cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Whipping Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1940. 4pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1936. 3pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 4pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1941. 4pp. : 23cm.<\/p>\n

IRRADIATED EVAPORATED MILK INSTITUTE: Why Evaporated Milk Makes Good Food Better. Chicago, IL: Evaporated Milk Association, 1934. 48pp. : 23cm.<\/p>\n

ISLAND OASIS: Island Oasis Frozen Drink Guide. Walpole, MA: Island Oasis Frozen Cocktail Comapny, Inc.,[n.d.]. 20pp. : 21cm.<\/p>\n

A Few Choice Recipes for Bread Cake Biscuits Pastry. Kansas City: Ismert-Hincke Milling Co., [n.d.]. 6pp. : 15cm. 2 copies.<\/p>\n

ITALIAN SWISS COLONY. Food is More Fun With Wine: Italian Swiss Colony California Wines Recipe Booklet. Asti, CA: Italian Swiss Colony, [n.d.]. 23pp. : 16cm.<\/p>\n

IVANHOE: Salad Leaves. Auburn: Ivanhoe Foods, Inc. [n.d.]. 35pp. : 19cm.<\/p>\n

—. Cox’s Manual of Gelatine Cookery Revised and Enlarged by Miss Marion Harris Neil. Edinburgh, Scotland: J.&G. Cox, Limited, 1910. 72pp. : 18cm. 2 copies.<\/p>\n

—-. Recipes by Oscar of the Waldorf-Astoria. J. & G. Cox, Limited. 18pp. 13cm.<\/p>\n

 <\/p>\n

<\/a><\/p>\n

\"Jell-O
\nJell-O and The Kewpies. Le Roy, NY: The Genesee Pure Food Co.,1915.<\/div>\n

J<\/h3>\n

J. J ADAMS & SON INC: Have A Real Cup of Coffee from the World’s Finest Growths. Monterey, CA: J. J. Adams & Son, INC. [n.d.]. 4pp. : 15cm.<\/p>\n

J. WALTER THOMPSON COMPANY: Holiday Breads. New York, NY: J. Walter Thompson Company, [n.d.]. 15 pp. : 28 cm.<\/p>\n

J.R. WATKINS COMPANY: Watkins Bookfax, Practical Pointers for the Entire Family. Winona, MN: The J.R. Watkins Company, 1925. 96pp. : 22cm.<\/p>\n

JACK SPRAT: An All Purpose Flour. [n.p.]. Western Grocer Company, [n.d.]. unp. : 16cm.<\/p>\n

JACK SPRAT: Jack Sprat Macaroni: Tasty Ways to Serve This Treat to Eat by Miss Vera Megowen. Marshalltown, IA. Western Grocer Co., [n.d.]. 4pp. : 16cm.<\/p>\n

JACK SPRAT: Tasty Tested Recipes [for Jack Sprat Cocoa] Prepared and Recommended by Vera M. Megowen, Domestic Science Expert. [n.p.]. 4pp. : 16cm.<\/p>\n

JACOB’S BRAND: Jacob’s Hot House Grown Mushrooms Twenty Tested Recipes. West Chester: Grovery Products Manufacturing Company, [n.d.]. 4pp. : 16cm.<\/p>\n

JAMES BEARD: James Beard’s Creative Cooking. [n.p.] Dell Publishing, 1972. 63pp. : 13cm.<\/p>\n

JANE PARKER DONUTS: Jane Parker\u2019s New Party Booklet for Fall and Winter. [n.p.]: Jane Parker Donuts, [n.d.] 8pp. : 16cm<\/p>\n

JANESVILLE ARGUS: Best of All Days Cookbook. Janesville, WI. Janesville Argus, 1962. 21pp. : 23cm.<\/p>\n

JAPAN CANNED CRAB: Prize Winning Recipes 66 Fascinating Ways to Serve Japanese Deep-Sea Crabmeat. Tokyo, Japan: Canned Crab Packers And Exporters Association, [n.d.]. 31pp. : 16cm.<\/p>\n

JAPAN TRADE CENTER: Recipe Magic with Canned Mandarin Oranges. USA: Japan Trade Center, [n.d.]. 6pp. : 18cm.<\/p>\n

JAPAN TRADE CENTER: Recipes to Remember with Canned Mandarin Oranges. USA: Japan Trade Center, [n.d.]. 6pp. : 18cm.<\/p>\n

JAQUES MANUFACTURING COMPANY: The Cook’s Book. Chicago, IL: Jaques Manufacturing Company, 1909. 64pp. : 20cm.<\/p>\n

JAQUES MANUFACTURING COMPANY: The Cook’s Book. Chicago, IL: Jaques Manufacturing Company, 1931. 47pp. : 20cm.<\/p>\n

JAQUES MANUFACTURING COMPANY: The Cook’s Book. Chicago, IL. Jaques Manufacturing Company, [n.d.]. 31pp. : 21cm.<\/p>\n

JAQUES MANUFACTURING COMPANY: The Cook’s Book. Recipes prepared for KC Baking Powder. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 33pp. : 21cm.<\/p>\n

JAQUES MANUFACTURING COMPANY: Favorite Recipes from the KC Baking Powder Cook’s Book. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 4pp. : 16cm. two copies.<\/p>\n

JAQUES MANUFACTURING COMPANY: KC Cook’s Book. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 32pp. : 20cm.<\/p>\n

JAYNE’S AND SON INC.: How? Philadelphia, PA: Dr. D. Jayne & Son, Inc., 1930. 31pp. : 15cm.<\/p>\n

JAYNE’S AND SON INC.: Jayne’s Almanac. Philadelphia, PA: Dr. D. Jayne & Son, Inc., 1940. 32pp. : 18cm.<\/p>\n

Jeanne\u2019s Kitchen Charts. [n.d.] 32pp : 13cm.<\/p>\n

JEL SERT COMPANY: Here’s Your Free Sample of Mapl-Mix with the Compliments of Your Grocer. Chicago, IL: The Jel Sert Company, [n.d.]. 2pp. : 10cm. envelope with mapl-mix.<\/p>\n

JEL SERT COMPANY: Jel Sert Recipes and Suggestions. Chicago, IL: The Jel Sert Company, [n.d.]. 7pp. : 16cm.<\/p>\n

JELLO: All Doors Open to Jell-O, America’s Most Famous Dessert. Le Roy, NY: The Genesse Pure Food Company, 1917. 18pp. : 16cm. two copies.<\/p>\n

JELLO: All Doors Open to Jell-O, America’s Most Famous Dessert. Le Roy, NY: The Genesse Pure Food Company, 1917. 18pp. : 16cm. (With The Easy Way to Make Ice Cream: Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)<\/p>\n

JELLO: America’s Most Famous Dessert: Jello. LeRoy, NY. The Jell-O Company, 1924. 19pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)<\/p>\n

JELLO: A Brief History of the Plum Pudding. Le Roy, NY. The Jell-O Company, [n.d.]. 6pp. : 7cm.<\/p>\n

JELLO: Bright Spots For Wartime Meals 66 Ration-Wise Recipes. USA: General Foods Corporation, 1944. 23pp. : 19cm.<\/p>\n

JELLO: Dessert Magic. New York, NY: General Foods Corporation, 1944. 26pp. : 21cm. part missing.<\/p>\n

JELLO: For Economy Use Jell-O. LeRoy, N.Y. The Genesee Pure Food Company, 1920. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)<\/p>\n

JELLO: Hello? Jell-o the Dainty Dessert. LeRoy, N.Y.: The Genesee Pure Food Co., [n.d.]. 14pp. : 12cm.<\/p>\n

JELLO: How to Give Your Special Meals Even More Bounce. [n.p.]. General Foods Corporation, 1979. 7pp. : 18cm.<\/p>\n

JELLO: It’s Dessert Time! New York, NY: General Foods Corporation, 1953. 35 pp. : 21cm.<\/p>\n

JELLO: “‘It’s So Simple’: Jell-O.” LeRoy, NY. The Genesee Pure Food Company, 1922. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)<\/p>\n

JELLO: Jack and Mary’s Jell-O Recipe Book. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1937. 23pp. : 19cm. second edition.<\/p>\n

JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Co., 1915. 15pp. : 16cm.<\/p>\n

JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, 1916. 18pp. : 16cm.<\/p>\n

JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Jello Company Inc. 1926. 18pp. : 11cm.<\/p>\n

JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company. [n.d.]. 20pp. : 16cm.<\/p>\n

JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 6cm. no.4<\/p>\n

JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 6cm. no.5<\/p>\n

JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 14pp. : 16cm.<\/p>\n

JELLO: Jell-O America’s Most Famous Dessert At Home Everywhere. Le Roy, NY: The Genesee Pure Food Company, 1922. 14pp. : 16cm. two copies.<\/p>\n

JELLO: Jell-O: At Home Everywhere. Le Roy, NY. The Genesee Pure Food Company, 1922. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, 1912. 4pp.)<\/p>\n

JELLO: Jell-O and The Kewpies. Le Roy, NY: The Genesee Pure Food Company, 1915. 18pp. : 15cm. two copies.<\/p>\n

JELLO: Jell-O The Dainty Dessert. Le Roy, NY: The Genesee Pure Food Company, 1905. 14pp. : 15cm.<\/p>\n

JELLO: Jell-O Desserts for Special Occasions. Le Roy, NY: The Genesee Pure Food Co., 1927. 1pp. : 8 cm.<\/p>\n

JELLO:\u00a0 Jell-o Pudding Ideabook. White Plains, NY: General Foods Corporation., 1968. 43pp. : 23cm.<\/p>\n

JELLO: The Jell-O Girl at Grand Canyon. (No. 12.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.<\/p>\n

JELLO: The Jell-O Girl at Lake Louise. (No. 6.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.<\/p>\n

JELLO: The Jell-O Girl at Quebec . (No. 2.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.<\/p>\n

JELLO: The Jell-O Girl in December. Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.<\/p>\n

JELLO: The Jell-O Girl in November. Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.<\/p>\n

JELLO: The Jell-O Girl with the Pueblos. (No. 1.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.<\/p>\n

JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co., 1906. 2 copies. 12pp. : 15cm.<\/p>\n

JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co., 1924.<\/p>\n

JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co. [another edition] 11pp. :14cm.<\/p>\n

JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 15cm.<\/p>\n

JELLO: Jell-O: Of What and How Made. Le Roy, N.Y. The Genesee Pure Food Co., [n.d.]. 8pp. : 16cm.<\/p>\n

JELLO: Jell-O: Of What and How Made. Le Roy, N.Y. The Genesee Pure Food Co., [n.d.]. 8pp. : 16cm.<\/p>\n

JELLO: Jell-O Menu and Recipes. Leroy, NY. The Jello Company Inc., 1925. 18pp. : 11cm.<\/p>\n

JELLO: Jello-O Pudding Sampler. White Plains, N.Y. General Foods Corporation, 1975. 28pp. : 21cm.<\/p>\n

JELLO: Jell-O Secrets For The Automatic Refrigerator. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1929. 12pp. : 18cm. part missing.<\/p>\n

JELLO: Joys of Jell-O Brand Gelatin Dessert. White Plains: General Foods Corporation, [n.d.]. 94pp. : 21cm. two copies. one spiral bound.<\/p>\n

JELLO: Joys of Jell-O Gelatin Dessert. White Plains: General Foods Corporation, [n.d.]. 96pp. : 21cm. two copies.<\/p>\n

JELLO: The New Jello Book of Surprises. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1930. 23pp. : 16cm. three copies.<\/p>\n

JELLO: New Jell-O Recipes. Le Roy, NY: The Jello Company, Inc., 1925-1926. 18pp. : 11cm.<\/p>\n

JELLO: New Jell-O Recipes. Le Roy, NY. The Jello Company, Inc., 1925-1926. 18pp. : 11cm. (With Jell-O Ice Cream Powder for Making Ice Cream insert, [n.d.]. 4pp.)<\/p>\n

JELLO: New Jell-O Recipes Made With The New Flavor Lime. Le Roy, NY: The Jello Company Inc. Division of General Foods Corporation, 1930. 11pp. : 10cm.<\/p>\n

JELLO: New Talks About Jello America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company. [n.d.]. 14pp. : 16cm.<\/p>\n

JELLO: Now Jell-O Tastes Twice As Good . . . Enjoy These Tempting Recipes. Le Roy, NY: The Genesee Pure Food Co., 1934. 23pp. : 15cm. three copies.<\/p>\n

JELLO: Recipes for the Cream of the Cream Pies. [n.d.]. 8pp. : 19cm.<\/p>\n

JELLO: Recipes for Luscious Ice Cream Quick Economical. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1935. 7pp. : 15cm.<\/p>\n

JELLO: Quick Easy Jell-O Wonder Dishes. Le Roy: The Jello Company Inc. Division of General Foods Corporation, 1930. 23pp. : 16cm. two copies.<\/p>\n

JELLO: Save Money on Ice Cream. Le Roy, NY: The Jell-O Company, 1934. 7pp. : 15cm.<\/p>\n

JELLO: Start with Jell-O. White Plains, NY. General Foods Corp., [n.d.]. 8pp. : 14 cm.<\/p>\n

JELLO: Take This Short Cut to Delicious Ice Cream. Le Roy, NY: The Jell-O Company, Inc., 1929. 6pp. : 16cm.<\/p>\n

JELLO: Thrifty Jell-O Recipes to Brighten Your Menus. Le Roy, NY: The Jello Company, Inc., Division of General Foods Corporation, 1931. 24pp. : 15cm.<\/p>\n

JELLO: Through The Menu with Jell-O. Le Roy, NY: The Jello Company, Inc., 1927. 22pp. : 10cm.<\/p>\n

JELLO: Today . . . What Salad . . . What Dessert? Jell-O brings Dozens of Answers . Le Roy, NY: The Genesee Pure Food Co., 1928. 2 copies. 22pp. 15cm.<\/p>\n

JELLO: Today . . . What Salad . . . What Dessert? Jell-O Brings Dozens of Answers . Le Roy, NY: The Jell-O Company, Inc., 1928. 24pp. 16cm.<\/p>\n

JELLO: Try The New Jell-O You Make it Without Boiling Water! 48 New Jell-O Recipes. Le Roy, NY: The Jello Company Inc. Division of General Foods Corporation, 1932. 23pp. : 15cm. two copies.<\/p>\n

JELLO: Want Something Different? 48 New Jell-O Entrees Relishes Salads Desserts. Le Roy, NY: The Genesee Pure Food Co., 1931. 21pp. : 15cm.<\/p>\n

JELLO: A Weeks Wonders with the Jell-O Family of Desserts. Battle Creek: General Foods Corporation, 1949. 6pp. : 15cm.<\/p>\n

JELLO: What Mrs. Dewey Did With The New Jell-O! 48 Fascinating New Recipes. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1933. 23pp. : 15cm.<\/p>\n

JELLO: What Six Famous Cooks Say of Jell-O, America’s Most Famous Dessert. Le Roy, NY. The Genesee Pure Food Company. 1912. 14pp. : 16cm.<\/p>\n

JELLO: What Six Famous Cooks Say of Jell-O, America’s Most Famous Dessert. Le Roy, NY. The Genesee Pure Food Company. 1912. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, 1912. 4pp.)<\/p>\n

JELLO: What Your Can Do With Jell-O. New York, NY: General Foods Corporation, 1933. 26pp. : 22cm. second edition.<\/p>\n

JELLO: The World’s Quickest Way to Make Delicious Ice Cream. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1931. 3pp. : 16cm.<\/p>\n

JELLO: (No Title, Picture). Le Roy, NY: The Jello Company, Inc., 1925. 18pp. : 11cm.<\/p>\n

JENNY WREN PRODUCTS COMPANY: 37 Spicy Cakes and Cookies. Lawrence: The Jenny Wren Products Company, 1935. 23pp. : 20cm.<\/p>\n

JENNY WREN PRODUCTS COMPANY: Bride’s Angel Food Cake Starts Gossip. Lawrence: The Jenny Wren Products Company, [n.d.]. 6pp. : 15cm. two copies.<\/p>\n

JENNY WREN PRODUCTS COMPANY: Gingy Cake Recipes. Lawrence: The Jenny Wren Products Company, [n.d.]. 4pp. : 15cm.<\/p>\n

JENNY WREN PRODUCTS COMPANY: What To Do With Egg Yolks. Lawrence: The Jenny Wren Products Company, 1934. 27pp. : 22cm.<\/p>\n

JEWEL GASOLENE STOVES. Steel Stoves for Summer Service: Dainty Dishes for Particular People. Chicago. George M. Clark and Company, [n.d.]. 14pp. : 16cm.<\/p>\n

JEWEL TEA COMPANY: 476 Tested Recipes by Mary Dunbar. Barrington, IL: Jewel Tea Company, Inc., [n.d.]. 80pp. : 21cm.<\/p>\n

JEWEL TEA COMPANY: Healthful Cookery by Mary Dunbar. Chicago, IL: Jewel Tea Company, Inc., 1926. 19pp. : 18cm.<\/p>\n

JEWEL TEA COMPANY: Jewel’s Heritage Recipe Contest Cook Book. Melrose Park, IL: Jewel Tea Company, Inc., 1982. 28pp. : 21cm.<\/p>\n

JEWEL TEA COMPANY: Jewel Menu Planner For The Week of June 29- July 5. Melrose Park, IL: Jewel Tea Company, Inc., 1975. 6pp. : 28cm.<\/p>\n

JEWEL TEA COMPANY: The Jewel News. Chicago, IL: Jewel Tea Company, Inc., 1931. 8pp. : 24cm.<\/p>\n

JEWEL TEA COMPANY: Jewel Rushes to You the Biggest Baking News of 1959. Barrington, IL: Jewel Tea Company, Inc., 1959. 4pp. : 21cm.<\/p>\n

JEWEL TEA COMPANY: Mary Dunbar’s Cook Book. Chicago, IL: Jewel Tea Company, Inc., 1927. 63pp. : 21cm.<\/p>\n

JEWEL TEA COMPANY: Mary Dunbar’s Favorite Recipes. Barrington, IL: Jewel Tea Company, Inc., [n.d.]. 80pp. : 21cm. 2 copies (one with recipes pasted in).<\/p>\n

JEWEL TEA COMPANY: Mary Dunbar’s New Cook Book. Barrington, IL: Jewel Tea Co, Inc., 1933. 64 pp. : 21cm.<\/p>\n

JEWEL TEA COMPANY: Meat Recipes You’ll Talk About. Chicago, IL: Jewel Tea Company, Inc., 1952. 40pp. : 17cm.<\/p>\n

JEWEL TEA COMPANY: New From Jewel for Convenient Preparation of Meat, Fish, Poultry. Barrington, IL: Jewel Tea Company, Inc., [n.d.]. 10pp. : 22cm.<\/p>\n

Mary Dunbar’s Cook Book. New York, NY: Jewel Tea Co., Inc., 1927. 64pp. 21cm.<\/p>\n

JIFFY: “Jiffy” Mixes. Chelsea, MI : Chelsea Milling Company, [n.d.]. 39pp.: 22cm.<\/p>\n

JOAN OF ARC: New Appetizing Bean Recipes. Hoopeston: The Illinois Canning Company,[n.d.]. 11pp. : 15cm.<\/p>\n

JOHAN DITLEY FREDERIKSEN: Junkettes Ice Cream and Milk Desserts. Little Falls, NY: Johan Ditley Frederiksen, 1906. 15pp. 15cm.<\/p>\n

Dwight’s Cow-Brand Cook-Book. New York, NY: John Dwight and Company, 1876. 32pp. 13cm.<\/p>\n

JOHN F. JELKE COMPANY: 49 Fresh Ideas for Sandwiches. Chicago, IL: John F. Jelke Company, [n.d.]. 30pp. : 13cm.<\/p>\n

JOHN F. JELKE COMPANY: Appetizing Meals at Moderate Cost. Chicago, IL: John F. Jelke Company, [n.d.]. 4pp. : 15cm.<\/p>\n

JOHN F. JELKE COMPANY: Balancing Your Food Budget. Chicago, IL: John F. Jelke Company, [n.d.]. 19pp. : 23cm.<\/p>\n

JOHN F. JELKE COMPANY: Fall Issue Good Luck Recipe News. Chicago, IL: John F. Jelke Company, 1935. 12pp. : 21cm.<\/p>\n

JOHN F. JELKE COMPANY: For Better Baking Jelke’s Good Luck Margarine. Chicago, IL: John F. Jelke Company, [n.d.]. 2pp. : 17cm.<\/p>\n

JOHN F. JELKE COMPANY: Fresher Salads. Chicago, IL: John F. Jelke Company, [n.d.]. 6pp. : 16cm.<\/p>\n

JOHN F. JELKE COMPANY: Good Luck Frostings. Chicago, IL: John F. Jelke Company, [n.d.]. 2pp. : 14cm.<\/p>\n

JOHN F. JELKE COMPANY: Good Luck Party Month Suggestions. Chicago, IL: John F. Jelke Company, [n.d.]. 16pp. : 21cm.<\/p>\n

JOHN F. JELKE COMPANY: Good Luck Recipe News. Chicago, IL: John F. Jelke, 1937. 24pp. : 22cm.<\/p>\n

JOHN F. JELKE COMPANY: Jelke Good Luck Oleomargarine. Chicago, IL: John F. Jelke Company, 1933. 31pp. : 11cm.<\/p>\n

JOHN F. JELKE COMPANY: May Recipe News. Chicago, IL: John F. Jelke Company, 1935. 10pp. : 28cm.<\/p>\n

JOHN F. JELKE COMPANY: Recipe News for November. Chicago, IL: John F. Jelke Company, 1936. 16pp. : 21cm.<\/p>\n

JOHN F. JELKE COMPANY: Recipes Jelke Gook Luck Margarine. Chicago, IL: John F. Jelke Company, 1926. 40pp. : 18cm.<\/p>\n

JOHN F. JELKE COMPANY: Recipes with Good Luck Margarine. Chicago, IL: John F. Jelke Company, [n.d.]. 6pp. : 16cm. two copies.<\/p>\n

JOHN F. JELKE COMPANY: Salads and Sandwiches. Chicago, IL: John F. Jelke Company, [n.d.]. 7pp. : 15cm.<\/p>\n

JOHN F. JELKE COMPANY: The True Story of Margarine. Chicago, IL: John F. Jelke Company, [n.d.]. 7pp. : 22cm.<\/p>\n

JOHN F. JELKE COMPANY: Vegetables and Vegetable Sauces. Chicago, IL: John F. Jelke Company, [n.d.]. 6pp. : 28cm.<\/p>\n

JOHN MORRELL & COMPANY: Dogs Their Care And Feeding. Ottumwa. John Morrell & Co. [n.d.]. 19pp. : 16cm.<\/p>\n

JOHN MORRELL & COMPANY: Meat Recipes and Other Things. Chicago. John Morrell & Company. 1973. 48pp. : 22 cm.<\/p>\n

JOHN MORRELL & COMPANY: The Morrell Menu Maker. Ottumwa. John Morrell & Company. 1950. 31pp. : 9cm.<\/p>\n

JOHN MORRELL & COMPANY: Mr. Ham Goes To Town. Ottumwa. John Morrell & Company. 1938. 14pp. : 17cm.<\/p>\n

JOHN MORRELL & COMPANY: Mr. Ham Goes To Town. Ottumwa. John Morrell & Company. 1939. 14pp. : 18cm.<\/p>\n

JOHN MORRELL & COMPANY: Prido Golden Shortening. [n.p.]. John Morrell & Company. [n.d.]. 2pp. : 28cm.<\/p>\n

JOHN MORRELL & COMPANY: Prido Verified Thrift Recipes. Ottumwa. John Morrell & Co. [n.d.]. 22pp. : 20cm.<\/p>\n

JOHN MORRELL & COMPANY: Treasured Recipes Of The Old South. Ottumwa. John Morrell & Company. 1941. 20pp. : 22cm.<\/p>\n

JOHN WAGNER & SONS INC.: John Wagner & Sons Tea. Ivyland, PA: John Wagner & Sons, Inc., [n.d.]. 4 pp. : 21cm.<\/p>\n

JOHN WAGNER & SONS INC.: Tea Tasting Time. Ivyland, PA. John Wagner & Sons Inc. [n.d.]. 4pp. : 22cm.<\/p>\n

JOLLY HOLIDAY: Jolly Holiday Recipes and Ideas from Santa’s Kitchen. [n.p.]. [n.d.]. unp. : 19cm.<\/p>\n

JOLLY TIME: Have Fun with Jolly Time Popcorn. Sioux City, IA: American Pop Corn Company, [n.d.]. 14pp. : 11cm.<\/p>\n

JOLLY TIME: Movies and Pop Corn All-Time Favorites with a 1986 Look. Sioux City, IA: Jolly Time, 1986. 1pp. : 18cm.<\/p>\n

JOLLY TIME: Pop Corn Recipes and Party Ideas from Jolly Time. [n.p.]: Jolly Time, [n.d.]. (Pamphlet): 14cm.<\/p>\n

Contagious disease Bulletins. New Brunswick, NJ: Johnson & Johnson. 60pp. 21cm.<\/p>\n

JORDAN, RUTH WASHBURN: Old-fashioned Molasses Goodies. New Orleans, LA: Penick & Ford, Inc., 1934. 48pp. : 16cm.<\/p>\n

JOSEPH BURNETT COMPANY: Rounding Out the Meal. Boston, MA: Joseph Burnett Co., 1935. 64pp. : 20cm.<\/p>\n

—. Dainty and Artistic Desserts. Boston, MA: Joseph Burnett Co., 38pp. :20cm.<\/p>\n

—. Dainty Desserts and Confections. Boston, MA: Joseph Burnett Co., 1906. 26pp. :15cm.<\/p>\n

JOSEPH TRINER COMPANY: The Etiquette of Drinking. Chicago, IL: Joseph Triner Co., [n.d.]. 24pp. : 12 cm.<\/p>\n

JOURNAL OF LIVING: 7 Day Reducing Diet. [n.p.]: Journal of Living Publishing Corporation, 1945. 24pp. : 19cm.<\/p>\n

JOURNAL OF THE FOUR SEASONS FOOD AND WINE CIRCLE: The Great Crustacian Crisis: A Loss of Lobsters. New York, NY: Michael Stevens Associates, Inc., 1973. 8pp. : 26.5cm.<\/p>\n

JOURNAL OF THE FOUR SEASONS FOOD AND WINE CIRCLE: Paul Bocuse on “Perfection”. New York, NY: Michael Stevens Associates, Inc., 1973. 8pp. : 26.5cm.<\/p>\n

JOURNAL OF THE FOUR SEASONS FOOD AND WINE CIRCLE: The Shanghai Gesture. New York, NY: Michael Stevens Associates, Inc., 1974. 8pp. : 26.5cm.<\/p>\n

JOURNAL OF LIVING: Journal of Living, the Home Nutrition Magazine. New York. Journal of Living Publishing Corp., 1943. 690pp. : 21cm.<\/p>\n

JOYVA: Cooking With Joyva Sesame Tahini. Brooklyn, NY: Joyva Corporation, [n.d.]. 10pp. : 22cm.<\/p>\n

JUNKET: 121 Tested Recipes By Mary Mason. Little Falls: Charles Hansen’s Laboratory, Inc., 1940. 31pp. : 21cm.<\/p>\n

JUNKET: A Century of Progress in Junket. Little Falls: Charles Hansen’s Laboratory, Inc., 1933. 6pp. : 15cm.<\/p>\n

JUNKET: A Dozen New Ways to Use Milk. Little Falls: Charles Hansen’s Laboratory, Inc., [n.d.]. 11pp. : 15cm.<\/p>\n

JUNKET: Cool-Creamy-Desserts The Junket Book. Little Falls: Charles Hansen’s Laboratory, Inc., 1932. 23pp. : 20cm. two copies.<\/p>\n

JUNKET: Feasts For The Family. Little Falls: Charles Hansen’s Laboratory, Inc., [n.d.]. 10pp. : 17cm.<\/p>\n

JUNKET: How to Get Children to Eat. Little Falls: Charles Hansen’s Laboratory, Inc., 1938. 29pp. : 15cm.<\/p>\n

JUNKET: How to Make Delicious Rennet-Custards and Smooth Ice Cream. Little Falls: Charles Hansen’s Laboratory, Inc., 1936. 26pp. : 20cm. two copies.<\/p>\n

JUNKET: How to Make Rennet-Custards and Ice Cream. Little Falls: Charles Hansen’s Laboratory, Inc., 1938. 31pp. : 21cm.<\/p>\n

JUNKET: An Invitation to Delicious Ice Cream. Little Falls: Charles Hansen’s Laboratory, Inc., [n.d.]. 6pp. : 16cm.<\/p>\n

JUNKET: Junket Mix for Ice Cream Makes Smooth Ice Cream in Refrigerator or Hand Freezer. Little Falls: Charles Hansen’s Laboratory, Inc., 1936. 4pp. : 16cm.<\/p>\n

JUNKET: Milk. Little Falls: Charles Hansen’s Laboratory, Inc., 1936. 32pp. : 20cm.<\/p>\n

JUNKET: What Shall I Have for Dessert. Little Falls: Charles Hansen’s Laboratory, Inc., 1937. 4pp. : 16cm.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Helen Louise Johnson, The Enterprising Housekeeper. Philadelphia, Enterprise Manufacturing Co., 1898. Second edition. E EAGLE AFFILIATES: Instant Ice Cream Maker Instruction and Recipe Book. Brooklyn, NY: Eagle Affiliates, Division of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6898,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"pagetpl-special-shiny.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages\/6901"}],"collection":[{"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/comments?post=6901"}],"version-history":[{"count":5,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages\/6901\/revisions"}],"predecessor-version":[{"id":13292,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages\/6901\/revisions\/13292"}],"up":[{"embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages\/6898"}],"wp:attachment":[{"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/media?parent=6901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/categories?post=6901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/tags?post=6901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}