{"id":6902,"date":"2013-09-10T14:44:00","date_gmt":"2013-09-10T14:44:00","guid":{"rendered":"http:\/\/www.lib.uiowa.edu\/sc\/louis\/chefpam_k\/"},"modified":"2022-10-12T15:40:20","modified_gmt":"2022-10-12T20:40:20","slug":"chefpam_k","status":"publish","type":"page","link":"https:\/\/www.lib.uiowa.edu\/sc\/louis\/chefpam_k\/","title":{"rendered":"Recipe Pamphlets in the Chef Louis Szathmáry Collection of Culinary Arts K-O"},"content":{"rendered":"
\n

<\/a><\/p>\n

\"Knox
\nKNOX GELATINE: Knox Gelatine Dainty Desserts Salads Candies.<\/em> Johnstown. Charles B. Knox Gelatine Company, Inc. 1927.<\/div>\n

K<\/h3>\n

KC BAKING POWDER: Are You Getting Your Vitamins? Chicago, IL: KC Baking Powder, [n.d.] 6pp. : 15cm.<\/p>\n

KC BAKING POWDER: KC Cook’s Book. Chicago, IL: KC Baking Powder, [n.d.]. 33 pp. : 20cm.<\/p>\n

KC BAKING POWDER: KC Cook’s Book. Chicago, IL: KC Baking Powder, [n.d.]. 64 pp. : 20cm.<\/p>\n

KMA: KMA Christmas Tea Cookie Book. Shenandoah, IA: KMA Guide, 1958. 17pp. : 23cm<\/p>\n

KMA: KMA Guide Cook Book. Shenandoah, IA: KMA Radio Station, [n.d.]. 24pp. : 23cm.<\/p>\n

KMA: KMA Radio Recipe Book. Shenandoah, IA: KMA Radio Station, 192?. 63pp. : 23cm.<\/p>\n

KMA GUIDE: KMA\u2019s Cookie Book. Shenandoah, IA: KMA Guide, 1955. 19pp. : 23cm.<\/p>\n

KMA GUIDE: The KMA Guide: Adella, Bernice and Florence Talk Turkey. Shenandoah, IA: KMA Radio Station, 1953. 16pp. : 23cm.<\/p>\n

THE KMA GUIDE: “Kitchen Magic” Recipe Collection. Shenandoah, IA: The KMA Guide Radio Station KMA, 1960. 18pp. : 23cm.<\/p>\n

THE KMA GUIDE: “My Best” Recipe Book. Shenandoah, IA: The KMA Guide, Radio Station KMA, 1959. 18pp. : 23cm.<\/p>\n

KMA HOMEMAKERS: KMA Cook Book All Time Favorite Recipes. Shenandoah, IA: KMA Guide, [n.d.] 17pp. : 23cm.<\/p>\n

KMA HOMEMAKERS: KMA\u2019s All Time Recipe Treasures. Shenandoah, IA: KMA Guide, 1956? 18pp. : 23cm.<\/p>\n

KMA PERSONALITIES: The 55 Favorite Recipes of KMA Personalities. Shenandoah, IA: KMA, 1948. 16pp. : 20cm.<\/p>\n

KMA RADIO: Recipes for Today\u2019s Woman. Shenandoah, IA: The KMA Guide, 1969. 32pp. : 22cm.<\/p>\n

KAHLUA: Kahlua Drink & Desert Recipes. Universal City, CA. Kahlua, [n.d.]. 14pp. : 22cm.<\/p>\n

KAHLUA: Kahlua Recipe Book. Los Angeles. Kahlua, 1986. 30pp. : 22cm.<\/p>\n

KAISER ALUMINUM AND CHEMICAL CORPORATION: How to Become a Cookout Champion Win with These New Bar-B-Tricks. [n.p.]: Kaise Aluminum and Chemical Corporation, 1959. 31pp. : 17cm. two copies.<\/p>\n

KAL: Helpful Suggestions. Los Angeles, CA: [n.p.]. [n.d.]. 16pp. : 20cm.<\/p>\n

KALAMAZOO STONE AND FURNACE COMPANY: “Around The World” Cookbook. Kalamazoo, MI: Kalamazoo Stone and Furnace Company, 1951. 48pp.: 22cm<\/p>\n

KALAMAZOO VEGETABLE PARCHMENT COMPANY: Household Parchment. Kalamazoo: Kalamazoo Vegetable Parchment Company, [n.d.]. 3pp. : 28cm.<\/p>\n

KARO SYRUP: The New Karo All American Cook Book. [n.p.], [n.d.]. 48 pp. : 20cm.<\/p>\n

KARO SYRUP: Recipes for Happy Holidays and “Goodies for Giving.” [n.p.]. [n.d.]. 20pp.: 20.5cm.<\/p>\n

KARO SYRUP: ‘Round the Clock with Karo Syrup. [n.p.]. [n.d.]. 6pp.: 18cm.<\/p>\n

KARO SYRUP: Sweet and Simple Recipes. Lincolnwood, IL: Karo Syrup, 1990. 96 pp. : 21cm.<\/p>\n

KATZMAN, SAM: Do You Know These Interesting Facts About Candy? [n.p.]. S.L. Kaye Company, Inc., [n.d.]. 6pp. : 10cm.<\/p>\n

KATZMAN, SAM: Important Facts You Should Know About Candy. [n.p.]: S.L. Kaye Company, Inc. [n.d.]. 1pp. : 28cm. magazine article.<\/p>\n

KAUKAUNA KLUB: Appetizer ABC’S. Kaukauna: Kaukauna Dairy Company, [n.d.]. 11pp. : 8cm.<\/p>\n

KAYO: Luscious Kayo Vitamin “B” Pudding Recipes! Chicago, IL: Chocolate Products Company, [n.d.]. 6pp. : 16cm.<\/p>\n

KEEBLER: Baking with Ready-Crust Just Got Fruitful. Elmhurst: Keebler Company, 1985. 2pp. : 14cm.<\/p>\n

KELLOGG: 25 inches of Film Fun, Presenting Mother Goose Stories as Told by Kellogg’s Singing Lady. Chicago, IL: Kellogg Co., 1935. 7pp. : 16cm.<\/p>\n

KELLOGG: Anniversary Recipes for Ready to Eat Cereals. Battle Creek, MI: Kellogg Company, 1948. 10pp. : 23cm.<\/p>\n

KELLOGG: Bran for All Occasions. Battle Creek, MI: Kellogg Company, [n.d.]. 18pp. : 21 cm.<\/p>\n

KELLOGG: Calories Diet Series. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 20cm.<\/p>\n

KELLOGG: Choose Your Calories Wisely. Battle Creek, MI: Kellogg Company, [n.d.]. 7pp. : 21cm.<\/p>\n

KELLOGG: Cookies from Home. Battle Creek, MI: Kellogg Company, 1941. 3 pp. : 24 cm.<\/p>\n

KELLOGG: Cooking with Kellogg’s: A Collection of Tempting Recipes to Enjoy. [n.p.]. [n.d.]. 5pp. : 5cm.<\/p>\n

KELLOGG: Corn Crisped Chicken Italiano. [n.p.]. Kellogg Company, 1975. 16pp. : 13cm.<\/p>\n

KELLOGG: Don’t Let it Sit in Your Cupboard. Battle Creek, MI: Kellogg Company, 1976. 17pp. : 22cm.<\/p>\n

KELLOGG: Fiber Diet Planner. [n.p.]: Kellogg Company, 1981. 46pp.: 23 cm<\/p>\n

KELLOGG: Filling the Cookie Jar. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 16cm.<\/p>\n

KELLOGG: Food Allergies. Battle Creek, MI: Kellogg Company, [n.d.]. 7pp. : 22cm.<\/p>\n

KELLOGG: Food for Growing Boys and Girls. Battle Creek, MI: Kellogg Company, 1952. 4pp. : 22cm.<\/p>\n

KELLOGG: Foods for Growing Boys and Girls. Battle Creek, MI: Kellogg Company, [n.d.]. 4pp. : 23cm.<\/p>\n

KELLOGG: Food Selection. Battle Creek, MI: Kellogg Company, [n.d.]. 6pp. : 22cm.<\/p>\n

KELLOGG: Food Selection Chart Diet Series. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 20cm.<\/p>\n

KELLOGG:\u00a0Food Wonders of the World. U.S.A.: Gateway Publishing, Inc., 1964. 41 pp. : 28cm.<\/p>\n

KELLOGG: Foreign Dishes with American Accents. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 16cm.<\/p>\n

KELLOGG: The Grains are Great Foods Modern Cereals from Ancient Grains. Battle Creek, MI: Kellogg Company, 1944. 16pp. : 28cm.<\/p>\n

KELLOGG: The Housewife’s Almanac A Book for Homemakers. Battle Creek, MI: Kellogg Company, 1938. 36pp. : 20cm. two copies.<\/p>\n

KELLOGG: The Housewife’s Year Book of Health and Homemaking. Battle Creek, MI: Kellogg Company, 1937. 36pp. : 20cm.<\/p>\n

KELLOGG: Information Concerning the Place of Kellogg Cereals in the National Nutrition Program. Battle Creek, MI: Kellogg Company, [n.d.]. 5pp. : 23cm.<\/p>\n

KELLOGG: Kay Kellogg’s Corn Flake Crumbs Cookery. Battle Creek, MI:[n.d.]. 24pp. : 21cm.<\/p>\n

KELLOGG: Kay Kellogg’s Corn Flake Crumbs Cookery. Battle Creek, MI:[n.d.]. 21pp. : 21cm.<\/p>\n

KELLOGG: Kay Kellogg’s Corn Flake Crumbs Cookery. Battle Creek, MI: [n.d.]. 21pp. : 21cm.<\/p>\n

KELLOGG: Kay Kellog’s Country Classics. Battle Creek, MI: [n.d.]. : 22cm.<\/p>\n

KELLOGG: Kay Kellogg’s Creative Cookery. Battle Creek, MI: Kellogg Company, 1971. 64pp. : 22cm.<\/p>\n

KELLOGG: Kay Kellogg’s Fifty Favorite Recipes. Battle Creek, MI: Kellogg Company,[n.d.]. 25pp. : 22cm.<\/p>\n

KELLOGG: Keep on the Sunny Side of Life. Battle Creek, MI: Kellogg Company, 1933. 32pp. : 19cm.<\/p>\n

KELLOGG: Keep on the Sunny Side of Life. Battle Creek, MI: Kellogg Company, 1933. 32pp. : 18cm.<\/p>\n

KELLOGG: Make Good Things with Honey. Battle Creek, MI: Kellogg Company, [n.d.]. 11pp. : 13cm.<\/p>\n

KELLOGG: Meals Around the Clock. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 16cm.<\/p>\n

KELLOGG: A New Way of Living. Battle Creek, MI: Kellogg Company, 1932. 32pp. : 19cm.<\/p>\n

KELLOGG: Patio Party Recipes. [n.p.]: Kellogg Company, 1968. 22 pp. : 19 cm.<\/p>\n

KELLOGG: The Plus Food for Minus Meals. Battle Creek, MI: Kellogg Company, [n.d.]. 16pp. : 11cm.<\/p>\n

KELLOGG: The Plus Food for Minus Meals. MI: Kellogg Company, [n.d.]. 18pp. : 16cm.<\/p>\n

KELLOGG: Recipes Using Kellogg’s All-Bran Wheat. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 16cm.<\/p>\n

KELLOGG: Reducing Diet Series. Battle Creek, MI: Kellogg Company, 1937. 3pp. : 20cm.<\/p>\n

KELLOGG: Rice Krispies Marshmallow Squares. Battle Creek, MI: Kellogg Company. [n.d.] : 8cm.<\/p>\n

KELLOGG: Select Recipes All-Bran and Prunes. Battle Creek, MI: Kellogg Company, [n.d.]. 3pp. : 15cm.<\/p>\n

KELLOGG: Selected Cookie Recipes. Battle Creek, MI: Kellogg Company, [n.d.]. : 15cm.<\/p>\n

KELLOGG: The Sunny Side of Life Book. Battle Creek, MI: Kellogg Company, 1934. 32pp. : 18cm. two copies.<\/p>\n

KELLOGG: Three Meals a Day. Battle Creek, MI: Kellogg Company, 1928. 22pp. : 20cm.<\/p>\n

KELLOGG: Vitamins Diet Series. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 20cm.<\/p>\n

KELLOGG: Vitamins in Food. Battle Creek, MI: Kellogg Company, [n.d.]. 7pp. : 23cm.<\/p>\n

KELLOGG: Your Inside Story Diet Series. Battle Creek, MI: Kellogg Company, 1937. 3pp. : 20cm.<\/p>\n

KELVINATOR: Cooking with Cold. Detroit MI: Kelvinator Sales Corporation, [n.d.]. 51pp. : 14cm.<\/p>\n

KELVINATOR: Happy Holiday Fare. Detroit, MI: Kelvinator Corporation, 1954. 4pp. : 28cm.<\/p>\n

KELVINATOR: The Homemaker’s Helper. Detroit, MI: Kelvinator Division of Nash-Kelvinator Corporation, [n.d.]. 17pp. : 20cm. two copies.<\/p>\n

KELVINATOR: The Kelvinator Book of Recipes. Detroit, MI: Kelvinator Corporation, [n.d.]. 64pp. : 24cm.<\/p>\n

KELVINATOR: Kelvinator Cookery. Detroit, MI: Kelvinator Corporation, [n.d.]. 4pp. : 28cm. vol. 7 no. 5.<\/p>\n

KELVINATOR: Kelvinator Cookery. Detroit, MI: Kelvinator Corporation, [n.d.]. 4pp. : 28cm. vol. 10 no. 2.<\/p>\n

KELVINATOR: Kelvinator Cookery. Detroit, MI: Kelvinator Corporation, [n.d.]. 4pp. : 28cm. vol. 10 no. 6.<\/p>\n

KELVINATOR: Kelvinator Cookery. Detroit, MI: Kelvinator Corporation, [n.d.]. 4pp. : 28cm. vol. 10 no. 8.<\/p>\n

KELVINATOR: Know Your Kelvinator Electric Range. Detroit, MI: Kelvinator Corporation, [n.d.]. 24pp. : 24cm.<\/p>\n

KELVINATOR: New Delights From The Kitchen. Detroit, MI: Kelvinator Home Electronics Department, 1930. 64pp. : 21cm.<\/p>\n

KELVINATOR: New Delights From the Kitchen. Detroit, MI: Kelvinator Home Electronics Department, [n.d.]. 32pp. : 20cm.<\/p>\n

KEMP’S: Food Factors in Kemp’s Sun-Rayed Tomato Juice. Frankfort: The Sun-Rayed Company,[n.d.]. 7pp. : 15cm.<\/p>\n

KEMP’S: Kemp’s Sun-Rayed Tomato Juice Recipes. Frankfort: The Sun-Rayed Company, 1935. 22pp. : 18cm.<\/p>\n

KERR GLASS MFG. CORP.: 12 Short Lessons in Home Canning. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1945. 22pp. : 27cm.<\/p>\n

KERR GLASS MFG. CORP.: 140 Handy Gummed Labels and Choice Canning Recipes. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 15pp. : 21cm.<\/p>\n

KERR GLASS MFG. CORP: Answers to Canning Questions. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 20pp. : 15cm.<\/p>\n

KERR GLASS MFG. CORP.: Can with Success Meats, Poultry Game and Fish. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1940. 7pp. : 17cm.<\/p>\n

KERR GLASS MRG. CORP.: Canning Without Sugar. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1942. 3pp. : 21cm.<\/p>\n

KERR GLASS MFG. CORP.: Food Fashions of the Hour. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 32pp. : 23cm.<\/p>\n

KERR GLASS MFG. CORP.: Food Fashions of the Hour. Sand Springs, OK: Kerr Glass Manufacturing Corporation, [n.d.]. 32pp. : 23cm.<\/p>\n

KERR GLASS MFG. CORP.: A Guide to Home Canning. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1937. 15pp. : 18cm.<\/p>\n

KERR GLASS MFG. CORP.: His Majesty The Baby. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 3pp. : 21cm.<\/p>\n

KERR GLASS MFG. CORP.: Home Canning Book and How to Freeze Foods. Los Angeles, CA: Kerr Glass Manufacturing Corp. 1958. 56pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Home Canning Book and How to Freeze Foods. Sand Springs, OK. Kerr Glass Manufacturing Corp. 1971. 56pp. : 24cm<\/p>\n

KERR GLASS MFG. CORP.: Home Canning Guide. [n.p.]. Kerr Glass Manufacturing Corp. 1943. 14pp. : 14cm<\/p>\n

KERR GLASS MFG. CORP.: Home Canning Of Meats and Poultry and Fish. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1942. 7pp. : 19cm.<\/p>\n

KERR GLASS MFG. CORP.: Instructions for Using Kerr Mason Jars, Caps and Lids. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1952. 2pp. : 27cm.<\/p>\n

KERR GLASS MFG. CORP.: It’s So Easy to Can. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1950. 23pp. : 27cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1934. 48pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1939. 56pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1941. 56pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1942. 56pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1943. 56pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1944. 55pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1945. 56pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1946. 56pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1953. 56pp. : 24cm.<\/p>\n

ERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1955. 56pp. : 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1939. 14pp. : 14cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1943. 14pp. : 14cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1945. 14pp. : 14cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1946. 14pp. : 14cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1947. 14pp. : 14cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1948. 14pp. : 14cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1949. 14pp. : 14cm. two copies.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1950. 14pp. : 14cm.<\/p>\n

KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1952. 14pp. : 14cm.<\/p>\n

KERR GLASS MFG. CORP.: Let’s Eat. Sand Springs, OK: Kerr Glass Manufacturing Corporation, [n.d.]. 22pp. : 27cm.<\/p>\n

KERR GLASS MFG. CORP.: Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1938. 21pp. : 23cm.<\/p>\n

KERR GLASS MFG. CORP.: Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1941. 22pp. : 27cm.<\/p>\n

KERR GLASS MFG. CORP.: Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1943. 22pp. : 27cm.<\/p>\n

KERR GLASS MFG. CORP.: Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1944. 22pp. : 27cm.<\/p>\n

KERR GLASS MFG. CORP.: Mrs. Kerr’s Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1948. 22pp. : 27cm.<\/p>\n

KERR GLASS MFG. CORP.: Planning for Home Canning. Los Angeles, CA: Kerr Glass Manufacturing Corp., [n.d.]. 56pp. 24cm.<\/p>\n

KERR GLASS MFG. CORP.: Pressure Cooker Method of Home Canning. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 6pp. : 21cm.<\/p>\n

KERR GLASS MFG. CORP.: Pressure Cooker Method of Home Canning. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1936. 5pp. : 20cm.<\/p>\n

KERR GLASS MFG. CORP.: Questions and Answers for Home Canners. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1937. 23pp. : 15cm.<\/p>\n

KERR GLASS MFG. CORP.: Questions and Answers for Home Canners. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1939. 23pp. : 15cm.<\/p>\n

KERR GLASS MFG. CORP.: Questions and Answers for Home Canners. Sand Springs, OK: Kerr Glass Manufacturing Corporation, [n.d.]. 20pp. : 15cm.<\/p>\n

KERR GLASS MFG. CORP.: Short Cuts to Good Eating. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1950. 31pp. : 21cm. two copies.<\/p>\n

KERR GLASS MFG. CORP.: Steps in Canning by All Methods. Sand Springs, OK: Kerr Glass Manufacturing Corporation, [n.d.]. 4pp. : 22cm.<\/p>\n

KERR GLASS MFG. CORP.: Successful Meat Canning at Home. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1934. 8pp. : 16cm.<\/p>\n

KERR GLASS MFG. CORP.: Tasty Treats for Modern Homemakers. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1960. 31pp. : 21cm.<\/p>\n

KERR GLASS MFG. CORP.: We’ve Got a Date. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1972. 14pp. : 14cm.<\/p>\n

KERR, RUTH: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corp., 1948. 56pp. : 24cm.<\/p>\n

KEYKO: “Better” it with Keyko. Detroit: Shedd-Bartush Foods, Inc., [n.d.]. 9pp. : 8cm.<\/p>\n

KEYKO: My Answer to the Spread Problem. Detroit, MI: Shedd-Bartush Foods, Inc., [n.d.]. 7pp. : 9cm.<\/p>\n

KEYSTONE MUSHROOMS COMPANY: Keystone Canned Mushrooms and How to Serve Them. Coatesville: Keystone Mushroom Company, Inc., [n.d.]. 14pp. : 21cm.<\/p>\n

DR. KILMER & CO.: Swamp-Root Almanac. Binghamton, N.Y.: Dr. Kilmer & Co., [n.d.].\u00a0 32pp. : 21cm.<\/p>\n

KIMBALL, MRS. MARIE: Treasured Recipes of the Old South. Ottumwa, IA. John Morrell\u00a0& Co., 1941. 21pp.\u00a0: 21.5cm.<\/p>\n

KING, CHUN: Foolproof Oriental Cooking. San Francisco, CA: Del Monte Corporation, 1982. 17pp. : 20cm.<\/p>\n

KING FEATURE SYNDICATE AND ELEANORE KING: Lesson 12. [n.p.]. King Feature Syndicate and Eleanore King, 1950. 4pp. : 21cm.<\/p>\n

KING FEATURE SYNDICATE AND ELEANORE KING: Lesson 33. [n.p.]. King Feature Syndicate and Eleanore King, 1950. 4pp. : 21cm.<\/p>\n

KING OSCAR SARDINES: 19 Delicious Economical Sea Food Recipes. Norway: Norwegian Sardines, 1949. 19pp. : 16cm.<\/p>\n

KINGAN’S: Kingan’s Reliable Pantry Foods. [n.p.]. Kingan and Company, 1938. 10pp. : 16cm.<\/p>\n

KINGAN’S: Kingan’s Shopping Guide and Useful Information. [n.p.]. Kingan and Company, [n.d.]. 2pp. : 23cm.<\/p>\n

KINGAN’S: Kingan’s Tasti-Cooked Ham is Different. [n.p.]. Kingan and Company, [n.d.]. 3pp. : 13cm.<\/p>\n

KINGAN’S: Meat The Main Course. Indianapolis, IN: Kingan and Company, 1942. 32pp. : 21cm.<\/p>\n

KINGAN’S: Something New in Hams. [n.p.]. Kingan and Company, 1938. 4pp. : 15cm.<\/p>\n

KINGAN’S: Tested Recipes in Meat Cookery. Indianapolis, IN: Kingan and Company,[n.d.]. 5pp. : 18cm.<\/p>\n

KINGAN’S: “When Do We Eat?”…First Choose the Meat. Indianapolis, IN: Kingan and Company, 1937. 31pp. : 21cm.<\/p>\n

KINGSFORD: Favorite Recipes: Kingsford Barbecue. [n.p.]: The Kingsford Products Company, 1988. 96 pp. : 21cm.<\/p>\n

KINGSFORD AND SON: What A Cook Ought to Know About Cornstarch. Oswego: T. Kingsford and Son, 1909. 47pp. : 17cm.<\/p>\n

KIRSCH BEVERAGES, INC.: Food Facts for Fun Health. Brooklyn, NY: Kirsch Beverages, Inc., 1954. 16pp. : 18cm.<\/p>\n

KITCHEN AID: 3 Speed Classic Blender Instructions and Recipes. [n.p.]. Kitchen Aid, [n.d.]. :22cm. 52pp. English, 18pp. Spanish.<\/p>\n

KITCHEN AID: Kitchen Aid Electric Housewares Recipes Instructions. Troy, OH: Kitchen Aid Division of Hobart Corporation, [n.d.]. 48 pp. : 26 cm.<\/p>\n

KITCHEN CRAFT COMPANY: Kitchen Craft Health System of Cooking. West Bend: The Kitchen Craft Company, 1954. 52pp. : 23cm.<\/p>\n

KITCHEN CRAFT COMPANY: Kitchen Craft The New Cookery. West Bend: The Kitchen Craft Company, 1926. 31pp. : 22cm.<\/p>\n

KITCHEN CRAFT COMPANY:Perco Pot Recipe Book. West Bend: The Kitchen Craft Company, 1926. 13pp. : 18cm.<\/p>\n

KITCHEN HERBS: Herbs of Economical Zestful Meals. Cincinnati, OH: Kitchen Herb Farms, [n.d.]. 18pp. : 17cm.<\/p>\n

KLOR DRUG STORE: The Diamond Dyes Cyclopedia of Home Dying and Tinting. Newport News, VA: Klors Drug Store,30pp. : 14cm.<\/p>\n

KNOTT\u2019S BERRY PLACE: Tea Room Menu. Knott\u2019s Berry Place. Buena Park, CA. Knott\u2019s Berry Place, 1947. 11pp. : 22cm.<\/p>\n

KNOX GELATINE: 19 Star Recipes for Delicious Pies and Candies. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. [n.d.]. 6pp. : 14cm.<\/p>\n

KNOX GELATINE. Better Meals with Gel-Cookery. Johnstown, N.Y.: Knox Gelatin,[n.d.]. 24pp. 17cm.<\/p>\n

KNOX GELATINE: Better Meals with Gel-Cookery. Johnstown, N.Y. Knox Gelatine. 1949. 27pp. : 12cm. two copies.<\/p>\n

KNOX GELATINE: Better Meals with Gel-Cookery. Johnstown, N.Y. Knox Gelatine. 1950. 27pp. : 12cm.<\/p>\n

KNOX GELATINE: Better Meals with Gel-Cookery. Johnstown, N.Y. Knox Gelatine. 1952. 27pp. : 12cm. two copies.<\/p>\n

KNOX GELATINE: Choc Up a Winner with Chocolate Knox Blox, N.Y. Johnstown. Knox Gelatine, Inc. 1977. 1pp. : 8cm. ten copies.<\/p>\n

KNOX GELATINE: Dainty Desserts for Dainty People. Johnstown, NY: Charles B. Knox, 1896. 32pp. : 15cm. (2 copies).<\/p>\n

KNOX GELATINE: Dainty Desserts for Dainty People. Johnstown, NY. Charles B. Knox, [circa 1909]. 37pp. : 18cm.<\/p>\n

KNOX GELATINE: Dainty Desserts for Dainty People. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1924. 41pp. : 17cm. three copies.<\/p>\n

KNOX GELATINE: Delicious Desserts for All Occasions. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. [n.d.]. 3pp. : 18cm.<\/p>\n

KNOX GELATINE: Desserts, Salads, Candies and Frozen Dishes. Johnstown, N.Y. Knox Gelatine. Charles B. Knox Gelatine Co., 1933. 70pp.: 17cm.<\/p>\n

KNOX GELATINE: Do You Really Want to Lose Weight? Johnstown, N.Y. Knox Gelatine, Inc. 1961. 53pp. : 17cm.<\/p>\n

KNOX GELATINE: Do You Really Want to Lose Weight? Johnstown, N.Y. Knox Gelatine, Inc. 1962. 52pp. : 16cm.<\/p>\n

KNOX GELATINE: Don’t Let Butter Rationing Scare You! Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1942. 6pp. : 14cm.<\/p>\n

KNOX GELATINE: Eat and Reduce Plan. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1952. 39pp.: 12cm.<\/p>\n

KNOX GELATINE: Entertaining Round the Calendar the Easy Knox Way. Johnstown, N.Y. Charles B. Knox Co., 1938. 23pp. : 15cm.<\/p>\n

KNOX GELATINE: Fabulous Foods that are Fun to Fix. Johnstown, NY. Knox Gelatine, Inc. 1961. 19pp. : 16.5cm.<\/p>\n

KNOX GELATINE: Feeding Diabetic Patients Young and Old. Johnstown, NY. Knox Gelatine Laboratories. 35pp. : 17cm.<\/p>\n

KNOX GELATINE: Feeding Sick Patients Young and Old. Johnstown, N.Y. Knox Gelatine Laboratories, 1934. 34pp. : 17cm.<\/p>\n

KNOX GELATINE: Feeding Sick Patients Young and Old. Johnstown, N.Y. Knox Gelatine Laboratories, 1940. 23pp. : 17cm.<\/p>\n

KNOX GELATINE: Food Economy, Recipes for Left-Overs, Plain Desserts and Salads, by Mrs. Knox. Johnstown, NY: Charles B. Knox Gelatine Co. 47pp. : 17cm.<\/p>\n

KNOX GELATINE: Food Economy Recipes for Left-Overs, Plain Desserts and Salads By Mrs. Knox. Johnstown, N.Y. Charles B. Knox Gelatine Co., [n.d.]. 34pp. : 22cm. two copies.<\/p>\n

KNOX GELATINE: Food Economy Recipes for Left-Overs, Plain Desserts and Salads By Mrs. Knox. Johnstown, N.Y. Charles B. Knox Gelatine Co., [n.d.]. 30pp. : 22cm. three copies.<\/p>\n

KNOX GELATINE: Food Economy Recipes for Left-Overs, Plain Desserts and Salads By Mrs. Knox. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1934. 47pp. : 17cm. three copies.<\/p>\n

KNOX GELATINE: Fresh, Real Desserts. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1957. 10pp. : 12cm.<\/p>\n

KNOX GELATINE: Glorious Sugar Frosted Candies Fancy but Easy-to-Make Pies. Johnstown, N.Y. Charles B.Knox Gelatine Company, Inc. [n.d.]. 5pp. : 12cm.<\/p>\n

KNOX GELATINE: Good Looking Cooking. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1957. 15pp. : 23cm.<\/p>\n

KNOX GELATINE: The Healthy Value of Knox Sparkling Gelatine. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1924. 23pp. : 14cm.<\/p>\n

KNOX GELATINE: The Healthy Value of Knox Sparkling Gelatine. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1926.<\/p>\n

KNOX GELATINE: How to Be Easy on Your Ration Book. Johnstown, N.Y. Charles B. Knox Gelatine Company. 1943. 22pp. : 9cm.<\/p>\n

KNOX GELATINE: Interesting Facts on Gelatine for the Teacher and Student. Johnstown, NY: [Knox] Food Education Bureau. 6pp. : 21cm.<\/p>\n

KNOX GELATINE: Knox Eat and Reduce Plan. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1955. 34pp. : 12cm.<\/p>\n

KNOX GELATINE: Knox Dishes are Good Eating. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1957. : 6cm.<\/p>\n

KNOX GELATINE: Knox Gelatine. Johnstown, NY: Charles B. Knox Gelatine Co. 1933. 71pp. : 17cm.<\/p>\n

KNOX GELATINE: Knox Gelatine Dainty Desserts Salads Candies. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1927. 47pp. : 17cm.<\/p>\n

KNOX GELATINE: Knox Gelatine Dainty Desserts Candies and Salads. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1929. 47pp. : 17cm. three copies.<\/p>\n

KNOX GELATINE: Knox Gelatine Desserts Salads Candies and Frozen Dishes. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1933. 71pp. : 17cm.<\/p>\n

KNOX GELATINE: Knox Gelatine Desserts Salads Candies and Frozen Dishes. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1936. 55pp. : 16cm. two copies.<\/p>\n

KNOX GELATINE: Knox Gelatine Recipe Book Eat and Reduce Plan. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1952. 39pp. : 12cm. two copies.<\/p>\n

KNOX GELATINE: Knox Gelatine Salads Desserts Pies Candies. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1943. 40pp. : 22cm.<\/p>\n

KNOX GELATINE: Knox Jell. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1936. 15pp. : 10cm.<\/p>\n

KNOX GELATINE: Knox Menu-Diet. Johnstown, NY. Knox Gelatine, Inc., [n.d.]. 7pp. : 16cm.<\/p>\n

KNOX GELATINE: Knox On-Camera Recipes. Johnstown, N.Y. Knox Gelatine Company, 1960. 49pp. : 28cm.<\/p>\n

KNOX GELATINE: Knox On-Camera Recipes. Johnstown, N.Y. Knox Gelatine Company, 1963. 48pp. : 28cm. three copies.<\/p>\n

KNOX GELATINE: Knox Sparkling Gelatine. Johnstown, N.Y. Knox Gelatine Company, 1936. 54pp. : 16cm.<\/p>\n

KNOX GELATINE: Lovely Fingernails. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1957. 15cm.<\/p>\n

KNOX GELATINE: Man-Pleaser Salads. Johnstown, N.Y. Charles B. Knox Co., 1938. 10pp. : 15cm.<\/p>\n

KNOX GELATINE: Meal Planning for the Sick and Convalescent with Menus and Recipes. Johnstown, N.Y. Knox Gelatine Company, Inc. 1961. 31pp. : 17cm. two copies.<\/p>\n

KNOX GELATINE: Meals for Three. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1932. 32pp. : 17cm.<\/p>\n

KNOX GELATINE: Mrs. Knox “Be Fit Not Fat” Recipes. Johnstown, N.Y. Charles B. Knox Co., 1939. 22pp. : 15cm.<\/p>\n

KNOX GELATINE: Mrs. Knox’s Guide to Modern Gel-Cookery. Dessert, Salad and Main Dish Recipes Folks like Best. Johnstown, N.Y. Knox Gelatine, [n.d.]. 27pp. : 12cm.<\/p>\n

KNOX GELATINE: Mrs. Knox’s Sugar-less Desserts and Salads. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. [n.d.]. : 17cm.<\/p>\n

KNOX GELATINE: On-Camera Recipes. Johnstown, NY. Knox Gelatine, Inc. 1962. 49pp. : 28cm.<\/p>\n

KNOX GELATINE: Planned Entertainment Substituting Ease for Expense. Johnstown, NY.[Knox] Food Education Bureau. 6pp. : 21cm.<\/p>\n

KNOX GELATINE: Presenting Knox Quickies. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1938. 23pp. : 15cm. three copies.<\/p>\n

KNOX GELATINE: Reducing Diets and Recipes. Johnstown, N.Y. Knox Gelatine Laboratories. 1935. 22pp. : 17cm. second edition.<\/p>\n

KNOX GELATINE: Reducing: Diets and recipes. 2nd ed. Johnstown, NY. Knox Gelatine Laboratories. 1940. 22pp. : 17 cm.<\/p>\n

KNOX GELATINE: Reducing Diets and Recipes. Johnstown, N.Y. Knox Gelatine Co., 1942. 30pp. : 15cm.<\/p>\n

KNOX GELATINE: Reducing Diets and Recipes. Johnstown, N.Y. Knox Gelatine Co., 1949. 30pp. : 15cm.<\/p>\n

KNOX GELATINE: Rose Markward, Knox’s Gelatine. Johnstown, NY. Charles B. Knox. 4th edition. 2 copies.<\/p>\n

KNOX GELATINE: Salad Book. Johnstown, New York. Knox Gelatine, Inc., 1959. 15pp.: 23cm<\/p>\n

KNOX GELATINE: Salads, Desserts, Pies, Candies. Johnstown, NY: Charles B. Knox Gelatine Company, Inc., 1943. 41pp.: 22cm.<\/p>\n

KNOX GELATINE: Scientific Chart of the Uses of Gelatine in the Dietary. Johnstown, NY. [Knox] Food Education Bureau. [n.d.]. 1pp. : 23cm.<\/p>\n

KNOX GELATINE: Your Electric Refrigerator and Knox Sparkling Gelatine. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1929. 25pp. : 17cm.<\/p>\n

KOHN’S : Sandwich Secrets. [n.p.]. Kohn’s Bread. [n.d.]. 24pp. : 18cm.<\/p>\n

KOSTO: Kosto Dessert Suggestions. [n.p.]: Kosto, [n.d.]. 6pp. : 7cm. two copies.<\/p>\n

KOSTO: Kosto Dinner Menus for Five By World Famous Chefs. Chicago, IL: The Kosto Company, [n.d.]. 31pp. : 15cm.<\/p>\n

KOSTO: Kosto: The Popular Dessert. Chicago, IL: The Kosto Company, [n.d.]. 2pp. : 12cm.<\/p>\n

KOSTO: Now- Easy Quick Tasty Desserts with Kosto. [n.p.]: Kosto, [n.d.]. 2pp. : 7cm. two copies.<\/p>\n

KRAFT: Appetite Tempters. Chicago, IL: Kraft, [n.d.]. 12 pp. : 14cm.<\/p>\n

KRAFT: Appetite Tempters and Sandwiches. [n.p.]:Kraft, [n.d.]. 11pp. : 14cm.<\/p>\n

KRAFT:\u00a0Best of Favorite Recipes: Philadelphia Cream Cheese. Glenview, IL. Kraft\u00a0Inc., 1989. 96pp. : 21cm.<\/p>\n

KRAFT: Bright Ideas for the Holidays. [n.p], Kraft General Foods, 1989. 44pp. 22cm.<\/p>\n

KRAFT: Bright Ideas with Versatile Velveeta. U.S.A.: Kraft, [n.d.]. 14cm. (2 copies, different covers)<\/p>\n

KRAFT: Cheese Cookery. [n.p.]: Kraft, [n.d.]. 6pp. : 17cm.<\/p>\n

KRAFT: Cheese Whiz Idea Book. [n.p.]: Kraft, [n.d.]. 7pp. : 19cm.<\/p>\n

KRAFT: Cooking With Miracle Whip. Chicago, IL: Kraft, [n.d.]. 12pp. : 14.5cm.<\/p>\n

KRAFT: Creative Casseroles: Eight Easy Recipes from MIiracleWhip. Douglas, AZ: Kraft, [n.d.]. 10 cards: 9cm.<\/p>\n

KRAFT: Good Food Ideas from the Kraft Kitchens. Chicago, IL: Kraft, [n.d.]. 2 pp. : 22cm.<\/p>\n

KRAFT: Good Ideas Keep Popping Up. [n.p.]. Kraft, Inc., 1979. 11pp. : 22cm.<\/p>\n

KRAFT: Harvest of Food Ideas: From the 10th Annual Country Music Association Awards Show, Oct. 11, 1976. [n.p.]: Kraft, [n.d.]. 6pp. : 19cm.<\/p>\n

KRAFT:\u00a0Homemade with Love. [n.p.]. Kraft, Inc., 1988. 39pp. : 21.5cm.<\/p>\n

KRAFT: New Delicacies with “Philadelphia Brand” Cream Cheese. [n.p.]. Kraft Inc., [n.d.]. 12pp. : 14cm.<\/p>\n

KRAFT: New Recipes for Cookies, Cakes, and Muffins. Chicago, IL. Kraft\u00a0Inc., [n.d.]. 15pp. :\u00a015cm.<\/p>\n

KRAFT: Nobody Cooks Like You Recipes. U.S.A, Kraft Inc., 1983. 4pp. :19cm.<\/p>\n

KRAFT: Now is a Lovely Time to Discover the Pleasures of Kraft Cheese Cookery. [n.p.]: Kraft, [n.d.]. 8pp. : 16cm.<\/p>\n

KRAFT: Philadelphia Cream Cheese Summer Sensations All New Recipes. Glenview, IL. Kraft General Foods, 1990. 96pp. : 21cm.<\/p>\n

KRAFT: Quick & Easy Entertaining Ideas: From Dian Thomas and the Kraft Kitchens. [n.p.]: Kraft, 1985. 10pp. : 23cm.<\/p>\n

KRAFT: Salads. Maple Plain, MN: Kraft, 1996. 6pp. : 21cm.<\/p>\n

KRAFT: Salads: “Tossed” and Otherwise. U.S.A.: Kraft, [n.d.]. 12 pp. : 14cm.<\/p>\n

KRAFT FOODS COMPANY: Cheese Classics. Chicago, IL: Kraft Foods Co., 1948. 17pp. : 15cm.<\/p>\n

KRAFT INC.: Celebrate Kraft Salad Days. U.S.A.: Kraft Inc., 1983. 8pp. : 13.5cm.<\/p>\n

KRAFT, INC.: Hall of Fame Philadelphia Brand Cream Cheese Recipe Book. [n.p.]. Kraft, Inc., 1985. 14pp. : 18cm.<\/p>\n

KRAFT, INC.: Philadelphia Brand Cream Cheese Goodness Gets Around with the Springform Pan. [n.p.]: Kraft, Inc., [n.d.]. 15pp. : 16cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: 20 Wonderful Cakes Made by the New Kraft Oil Method. Chicago, IL: Kraft Foods, 1955. 22pp. : 18cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: 44 Wonderful Ways to Use Philadelphia Brand Cream Cheese. Chicago, IL: Kraft Foods, [n.d.]. 15pp. : 23cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Adventures in Flavor with Kraft Dressings. Chicago, IL: The Kraft Kitchens, [n.d.]. 19pp. : 15cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: America’s Favorite Cheese Dishes. Chicago, IL: Kraft Foods Company, 1951. 10pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: The American Way of Progress. Chicago, IL: Kraft-Phenix Corporation, 1939. 15pp. 15cm<\/p>\n

KRAFT-PHENIX CHEESE CORP.: And Then The Cheese Tray. Chicago, IL: Kraft Foods Company, 1950. 20pp. : 15cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Appetite Tempters From the Kraft Kitchen. Chicago, IL: Kraft Cheese Company, [n.d.]. 10pp. : 14cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Barb-Burger. Chicago, IL: Kraft Foods, 9pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Black Bottom Rum Pie. USA: Kraft Foods Company, 16pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Bright Ideas with Versatile Velveeta. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Caribbean Magic For Your Menu Recipe Packet. USA: Kraft Foods Company, 15pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Carmel Surprises. Chicago, IL: Kraft Foods Company, [n.d.]. 16pp. : 15cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Casserole Cookery with Cheese. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 10pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Casserole Cookery with Protein-Rich Cheese. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm. three copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Cheese and Ways to Serve It. Chicago, IL: Kraft-Phenix Cheese Corporation, 1931. 46pp. : 8cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Cheese and Ways to Serve It. Chicago, IL: Kraft Cheese Company, [n.d.]. 32pp. : 18cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Cheese Recipes For Wartime Meals. Chicago, IL: Kraft Cheese Company, 1943. 14pp. : 20cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Cookie Craft. Chicago, IL: Kraft Kitchen, [n.d.]. 12pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Culinary Treasures From The Islands- Caribbean #11. USA: Kraft Foods Company,18pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Easy Recipes for “Philly” Frostings and Fudge. Chicago, IL: Kraft Foods Company, [n.d.]. 12pp. : 14cm. three copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Favorite Recipes from Marye Dahnke’s File. Chicago, IL: Kraft-Phenix Cheese Corporation, 1938. 46pp. : 8cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Favorite Salad and Sandwich Recipes. Chicago, IL: Kraft Foods Company, [n.d.]. 12pp. : 10 cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Favorite Velveeta Dishes. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Flavor Magic for Your Favorite Foods. Chicago, IL: Kraft Kitchens, [n.d.]. 16pp. : 11cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: French-Italian Recipe Packet. USA:. Kraft Foods Company, [n.d.]. 22pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Kitchen Fresh Ideas. Chicago, IL: Kraft-Phenix Cheese Corporation, 1931. 47pp. : 7cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Kraft Marshmallow Creme Recipes for Desserts Candies Toppings. Chicago, IL: Kraft Foods, [n.d.]. 12pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Kraft Miniature Marshmallows Recipes for Cooking Salads Desserts. Chicago, IL: Kraft Kitchens, [n.d.]. 12pp. : 10cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Menu Winners Made with Philadelphia Cream Cheese. Chicago, IL: Kraft Foods, [n.d.]. 12pp. : 14cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: The Method’s the Thing… . Chicago, IL: Kraft Foods Company, [n.d.]. 2pp. : 28cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Mid-East Menu-Logue Packet #2. USA: Kraft Foods Company, 16pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Mid-East Recipes. USA: Kraft Foods Company, 22pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: New Delicacies with “Philadelphia Brand” Cream Cheese. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: New England Recipes. USA: Kraft Foods Company, 9pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: New Family Favorites Made With Kraft Malted Milk. Chicago, IL: Kraft Cheese Company,[n.d.]. 10pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: New Orleans Recipes. USA: Kraft Foods Company, [n.d.]. 6pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: New York Ad Recipes. USA: Kraft Foods Company, [n.d.]. 18pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: “Philly” Dip Party Handbook. Chicago, IL: Kraft Kitchens, [n.d.]. 19pp. : 15cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: “Philly” Pies. Chicago, IL: Kraft Foods, [n.d.]. 12pp. : 15cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Quick Cheese Tricks Using Kraft’s Cheez Whiz. Chicago, IL: Kraft Kitchen, [n.d.]. 10pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Rice and Cheese Souffle. USA: Kraft Foods Company, 23pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: The Romance of Cheese. Chicago, IL: Kraft-Phenix Cheese Corporation, 1936. 52pp. : 23cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Salads and Snacks with Miracle Whip Salad Dressing and Kraft Kitchen Fresh Mayonnaise. Chicago, IL: Kraft Cheese Company, [n.d.]. 11pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Salads “Tossed” and Otherwise. Chicago, IL: Kraft Food Company, [n.d.]. 10pp. : 14cm. four copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Salads with a Sparkle. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 11pp. : 14cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Scandinavian Recipe Packet. USA: Kraft Foods Company, 15pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Sing A Song of Salads. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Smart Savories From A Century of Progress. Chicago, IL: Kraft-Phenix Cheese Corporation, 1934. 14pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Spanish-Portuguese Recipes. USA: Kraft Foods Company, 18pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Sumptuous Salad. Chicago, IL: Kraft Foods, 15pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Tempting Appetizers and Sandwiches. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm. two copies.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Tempting Ways to Serve Velveeta. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 10pp. : 15cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Tested Recipes for Snacks ‘N Appetizers. Chicago, IL: Kraft Foods, [n.d.]. 16pp. : 11cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Velveeta: The Delicious Cheese Food. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 7pp. : 14cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Velveeta Variety. Chicago, IL: Kraft Foods, [n.d.]. 12pp. : 10cm.<\/p>\n

KRAFT-PHENIX CHEESE CORP.: Unusual Things You Can Do With Philadelphia Cream Cheese. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 10pp. : 14cm. two copies.<\/p>\n

KRE-MEL: Delicious Desserts for All Occasions. USA: Kre-Mel, [n.d.]. 3pp. : 18cm.<\/p>\n

KRETSCHMER WHEAT GERM CORP.: Adventures in Cooking. USA: Kretschmer Wheat Germ Corporation, [n.d.]. 27pp. : 16cm.<\/p>\n

KRETSCHMER WHEAT GERM CORP.: Better Breakfast Breads. Carrollton: Kretschmer Wheat Germ Corporation, [n.d.]. 2pp. : 28cm.<\/p>\n

KRETSCHMER WHEAT GERM CORP.: Recipes With Something Special. [n.p.] International Multifoods, 1970. 29pp. : 21cm<\/p>\n

KRETSCHMER WHEAT GERM CORP.: Wheat Germ Fact Sheet. Carrollton: Kretschmer Wheat Germ Corporation, [n.d.]. 4pp. : 28cm.<\/p>\n

KROGER: All ‘Bout Cookin’. Cincinnati, OH: The Kroger Food Foundation, 1958. 20pp. : 21cm.<\/p>\n

KROGER: Bringing Variety and Economy to Your Lenten Dinners. Cincinnati, OH: The Kroger Food Foundation, 1932. 12pp. : 15cm.<\/p>\n

KROGER: Food for Thought. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 16pp. : 21cm.<\/p>\n

KROGER: Guardians of Your Food. Cincinnati, OH: The Kroger Food Foundation, 1939. 15pp. : 23cm.<\/p>\n

KROGER: How to Bake Tender Ham. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.<\/p>\n

KROGER: How to Braise and Pot Roast Kroger Tenderay Beef. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.<\/p>\n

KROGER: How to Broil and Pan Broil Droger Tenderay Beef. Cincinnati, OH:The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.<\/p>\n

KROGER: How to Oven-Roast Kroger Tenderay Beef. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.<\/p>\n

KROGER: How to Oven-Roast Fresh Pork. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.<\/p>\n

KROGER: The Little Cookbook. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 10pp. : 22cm.<\/p>\n

KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1938. 2pp. : 26cm.<\/p>\n

KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1939. 2pp. : 20cm.<\/p>\n

KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1941. 2pp. : 20cm.<\/p>\n

KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1941. 2pp. : 26cm.<\/p>\n

KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1941. 2pp. : 26cm.<\/p>\n

KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1941. 2pp. : 26cm.<\/p>\n

KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, March 1942. 2pp. : 20cm.<\/p>\n

KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, May 1942. 2pp. : 20cm.<\/p>\n

KRUG BAKING COMPANY: Unusual Recipes by Demetria Taylor. Long Island-West Chester. Krug Baking Company. [n.d.]. 47pp. : 19cm.<\/p>\n

<\/a><\/p>\n

\"LEA
\nLEA AND PERRINS, INC.: Success in Seasoning<\/em>. New York. Lea and Perrins, Inc. 1934.1932.<\/div>\n

L<\/h3>\n

LA CHOY: The Art and Secrets of Chinese Cookery. Detroit, MI: La Choy Food Products, Inc. 1935. 15pp. : 15cm.<\/p>\n

LA CHOY: The Art and Secrets of Chinese Cookery. Detroit, MI: La Choy Food Products, Inc. 1937. 16pp. : 10cm.<\/p>\n

LA CHOY: The Art and Secrets of Chinese Cookery. Detroit, MI: La Choy Food Products, Inc. 1959. 31pp. : 10cm.<\/p>\n

LA CHOY: La Choy Book of Chinese Recipes. Detroit, MI: La Choy Food Products, Inc. 1925. 12pp. : 8cm.<\/p>\n

LA CHOY FOOD PRODUCTS:\u00a0La\u00a0Choy Selected Recipes for Chinese Foods. Archbold, OH. La Choy Food Products, [n.d.]. 6pp. : 10cm.<\/p>\n

LA CHOY FOOD PRODUCTS, INC.: The Art and Secrets of Chinese Cookery. Detroit, MI: [n.p.]. 1932. 15pp :15cm.<\/p>\n

LA PREFERIDA: La Preferida. Chicago, IL: La Preferida, [n.d.]. 15pp. : 29cm. folder with leaflets.<\/p>\n

One Hundred Dainty Desserts with Cream Chocolate. Danvers, MA: L. A. Roberts Co., 1902.<\/p>\n

LA ROSA: 101 Ways to Prepare Macaroni. [n.p.]: La Rosa and Sons, Inc. 1949. 62pp. : 20cm.<\/p>\n

LA SALLE EXTENSION UNIVERSITY: The Three Milestones to Personal Success. Chicago, Illinois: La Salle Extension University, 1924. 18pp. : 20 cm.<\/p>\n

THE LADIES’ AID CHURCH OF THE BRETHREN: Your Household Guide. Marceline, MO: Walsworth Bros., 1951. 85pp. : 21cm.<\/p>\n

THE LADIES’ AID LOWER HORTON UNITED CHURCH: Grand Pre Cook Book. Nova Scotia. Ladies Aid, 1949. 28pp. : 23cm.<\/p>\n

LADIES’ HOME JOURNAL: Family Favorites Cookbook. Des Moines, IA: Meredith Corporation, 2007. 63 pp. : 21cm.<\/p>\n

LADIES HOME JOURNAL: The World’s Best Dishes Made Easy for Lent. West Bend: The West Bend Company, 1966. 18pp. : 28cm.<\/p>\n

LAKESIDE ALUMINUM COMPANY: Steamliner Pressure Saucepan Instructions and Recipes for Cooking and Canning. Eau Claire: Lakeside Aluminum Company, 1948. 103pp. : 17cm.<\/p>\n

LAND O’ LAKES: Recipes from the Land O’ Lakes. Minneapolis, MN: Land O’ Lakes Creameries, Inc., 1935. 48pp. : 24cm. two copies.<\/p>\n

LANDERS, FRARY AND CLARK: The “Universal” Bread Maker. New Britain, CT: Landers, Frary and Clark, 1905. 19pp. : 16cm.<\/p>\n

LANDERS, FRARY AND CLARK: The “Universal” Bread Maker. New Britain, CT: Landers, Frary & Clark, 1905. 20pp.<\/p>\n

—-. [another edition].<\/p>\n

LANDERS, FRARY AND CLARK: “Universal” Cook Book. New Britain, CT: Landers, Frary and Clark Manufacturers, [n.d.]. 24pp. : 16cm.<\/p>\n

LANDERS, FRARY AND CLARK: Universal Electric Waffle Maker. New Britain, CT: Landers, Frary and Clark Manufacturers, [n.d.]. 15pp. : 16cm.<\/p>\n

LANDERS OF ARKANSAS, INC.: Accurately Controlled Cooking Temperatures with Heat Control Cook-Master. Fort Smith: Landers of Arkansas, Inc., [n.d.]. 23pp. : 20cm.<\/p>\n

Lard: Time-Honored Household Fat Used in Recipes as Modern as Tomorrow. 40pp. : 20cm.<\/p>\n

LAUREL ALUMINUM: Recipes for Laurel Aluminum Ware. New York, NY: Laurel Aluminum Ware, [n.d.]. 31pp. : 18cm.<\/p>\n

LAWRY’S: A Sample of Good Taste From Lawry’s. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 4pp. : 21cm.<\/p>\n

LAWRY’S: Casseroles and Entrees. Los Angeles, CA: Lawry Foods, Inc., [n.d.]. 6pp. : 8cm.<\/p>\n

LAWRY’S: Chicken Cacciatora. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 2pp. : 13cm.<\/p>\n

LAWRY’S: Cooking Secrets From the Patio Kitchens. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 14pp. : 8cm. two copies.<\/p>\n

LAWRY’S: Cooking Secrets Your Mother Never Told You. Los Angeles, CA: Lawry Foods, Inc., [n.d.]. 2pp. : 15cm.<\/p>\n

LAWRY’S: Dip into Lawry’s Au Jus. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 3pp. : 26cm.<\/p>\n

LAWRY’S: From The Patio Kitchens of Lawry’s Foods, Inc. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 1pp. : 43cm. poster.<\/p>\n

LAWRY’S: Lawry’s Foods, Inc. News From our Consumer Kitchens. Los Angeles, CA: Lawry’s Foods, Inc., [n.d.]. 8pp. : 28cm.<\/p>\n

LAWRY’S: Lawry’s Foods, Inc. News From Our Consumer Kitchens. Los Angeles, CA: Lawry’s Foods, Inc. [n.d.]. 3pp. : 28cm.<\/p>\n

LAWRY’S: Lawry’s Fun-to-Fix Foods. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 10pp. : 22cm.<\/p>\n

LAWRY’S: Lawry’s Fun-to-Fix Foods. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 22pp. : 16cm.<\/p>\n

LAWRY’S: Lawry’s Herb Spread. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 2pp. : 28cm.<\/p>\n

LAWRY’S: Letter. Los Angeles, CA: Lawry’s Foods, Inc., [n.d.]. 1pp. : 28cm.<\/p>\n

LAWRY’S: Meats. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 6pp. : 8cm. three copies.<\/p>\n

LAWRY’S: Pasta and Italian Sauce. Los Angeles, CA: Lawry Foods, Inc., [n.d.]. 4pp. : 28cm.<\/p>\n

LAWRY’S: Photo of Asparagus Vinaigrette and Marinated Italian Tomatoes. Los Angeles. Lawry’s Foods, Inc. [n.d.]. 1pp. : 20cm.<\/p>\n

LAWRY’S: Press Information. Los Angeles, CA: Lawry’s Foods, Inc. [n.d.]. 4pp. : 28cm.<\/p>\n

LAWRY’S: Product Information. Los Angeles, CA: Lawry’s Foods, Inc. [n.d.]. 1pp. : 28cm.<\/p>\n

LAWRY’S: Seasoned Hot Breads. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 6pp. : 8cm. two copies.<\/p>\n

LAWRY’S: Tips for Pasta. Los Angeles, CA: Lawry’s Foods, Inc. [n.d.]. 1pp. : 28cm.<\/p>\n

LE FEVRE, EDWIN: Fermented Pickles. [n.p.]. 1921. 22pp. : 23cm.<\/p>\n

LEA AND PERRINS, INC.: Be Original. New York, NY: Lea and Perrins, Inc., [n.d.]. 47pp. : 20cm.<\/p>\n

LEA AND PERRINS, INC.: Dishes Men Like. New York, NY: Lea and Perrins, Inc., 1952. 62pp. : 20cm.<\/p>\n

LEA AND PERRINS, INC.: Light & Elegant. Fair Lawn, NJ: Lea and Perrins, Inc., [n.d.]. 23pp. : 21cm.<\/p>\n

LEA AND PERRINS, INC.: The Secret of Seasoning. New York, NY: Lea & Perrins, Inc., 1946. 96pp. : 18cm.<\/p>\n

LEA AND PERRINS, INC.: Success in Seasoning. New York, NY: Lea and Perrins, Inc., 1934. 47pp. : 18cm.<\/p>\n

LEA AND PERRINS, INC.: Success in Seasoning. New York, NY: Lea and Perrins, Inc., 1935. 47pp. : 18cm.<\/p>\n

LEANNA FIELD DRIFTMIER. Kitchen-Klatter Magazine. Shenandoah, IA: Leanna Field Driftmier, 1941. 16pp. : 27cm.<\/p>\n

LEARNERMAISE COMPANY: Eat Your Way to Slenderness. Boston, MA: Learnermaise Co., [n.d.]. 3pp. : 15cm.<\/p>\n

LEGGETT AND COMPANY: Salads Suppers Picnics. New York, NY: Francis H. Leggett and Co., [n.d.]. 24pp. : 16cm.<\/p>\n

LEISURE ARTS: The Chocolate Lover’s Cookbook. Leisure Arts. Little Rock, AR, 1991. 13pp. : 23cm.<\/p>\n

LEONARD: Recipes the Modern Way. Detroit, MI: Leonard, [n.d.]. 47 pp. : 22cm.<\/p>\n

LEROUX LIQUEURS: Manual on LIqueurs. New York: Leroux Liqueurs, General Wine and Spirits Company, [n.d.]. 44 pp. : 23cm.<\/p>\n

LES QUATRE FEUILLES INC.: Sugar Shack Maple Recipes. Rougemont, Quebec: Les Quatre Feuilles, Inc., [n.d.]. 48 pp. : 21cm.<\/p>\n

LET’S EAT OUTDOORS: “Let’s Eat Outdoors”. [n.p.]. Let’s Eat Outdoors, [n.d.]. 27pp. : 17cm.<\/p>\n

LEVER BROTHERS COMPANY: 4 Chocolate Cakes. [n.p.]. Lever Brothers Co., [n.d.]. 7pp. : 13cm.<\/p>\n

LEVER BROTHERS COMPANY: 10 Luscious New Cakes. [USA]. Lever Brothers Co., [n.d.]. 7pp. : 18cm.<\/p>\n

LEVER BROTHERS COMPANY: Aunt Hetty’s Delicious Sure-Fire Recipes. Cambridge, MA: Lever Brothers Co., [n.d.]. 8pp. : 15cm.<\/p>\n

LEVER BROTHERS COMPANY: Aunt Jenny’s Favorite Recipes. Cambridge, MA: Lever Brothers Co., [n.d.]. 49pp. : 18cm. two copies.<\/p>\n

LEVER BROTHERS COMPANY: Aunt Jenny’s Recipe Book: 12 Pies Husbands Like Best. New York, NY: Lever Brothers Company, 1952. 21 pp. : 19cm.<\/p>\n

LEVER BROTHERS COMPANY: Cake Americana. [n.p.]. Lever Brothers Co., [n.d.]. 16pp. : 19cm.<\/p>\n

LEVER BROTHERS COMPANY: Enjoy Good Eating Every Day The Easy Spry Way. Cambridge, MA: Lever Brothers Co., 1949. 48pp. : 21cm. two copies.<\/p>\n

LEVER BROTHERS COMPANY: Fried Foods. [n.p.]. Lever Brothers Co., 7pp. : 13cm.<\/p>\n

LEVER BROTHERS COMPANY: Home Baking Made Easy for Beginners and Experts. New York, NY: Lever Brothers Co., 1953. 25pp. : 19cm.<\/p>\n

LEVER BROTHERS COMPANY: MacLaren’s Imperial Cheese. [n.p.]. Lever Brothers Co., [n.d.]. 6pp. : 15cm.<\/p>\n

LEVER BROTHERS COMPANY: Mrs. Butterworth’s Collector’s Recipes. [n.p.]. [n.d.]. 11pp. : 23cm.<\/p>\n

LEVER BROTHERS COMPANY: Spry 20th Anniversary Cookbook of Old and New Favorites. New York, NY: Lever Brothers Co., 1955. 25pp. : 19cm. two copies.<\/p>\n

LEVER BROTHERS COMPANY: What Shall I Cook Today? Cambridge, MA: Lever Brothers Co., [n.d.]. 48pp. : 18cm. three copies.<\/p>\n

LEVER BROTHERS COMPANY: No Title (missing cover). USA: Lever Brothers Co., [n.d.]. 47pp. : 18cm.<\/p>\n

LIBBY, McNEILL & LIBBY: A Medley of Salads. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 11pp. : 16cm.<\/p>\n

LIBBY, McNEILL & LIBBY: All of the Flavor None of the Fuss. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 3pp. : 16cm.<\/p>\n

LIBBY, McNEILL & LIBBY: America’s Famous Foods. Chicago, IL: LIbby, McNeill\u00a0& LIbby, 1940. 96 pp. : 13cm.<\/p>\n

LIBBY, McNEILL & LIBBY: The Art of Salad Making. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 6pp. : 28cm. four copies.<\/p>\n

LIBBY, McNEILL & LIBBY: The Can and Its Contents. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 6pp. : 29cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Canned Meats Guidebook. Chicago, IL: Libby, McNeill & Libby, 1941. 10pp. : 21cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Canned Vegetables Guidebook. Chicago, IL: Libby, McNeill & Libby, 1941. 15pp. : 20cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Easy-Do Ideas with Libby’s Corn Creole. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 3pp. : 17cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Evaporated Milk Homogenized Baby Foods Chopped Foods Guidebook. Chicago, IL: Libby, McNeill & Libby, 1941. 11pp. : 21cm.<\/p>\n

LIBBY, McNEILL & LIBBY: From the Kitchen of Mary Hale Martin. Chicago,IL: Libby, McNeill and Libby,[n.d.]. 7pp. : 21cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Fruit Recipes. Chicago, IL: Libby, McNeill & Libby, 1937. 10pp. : 9cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Golden Ideas with Libby’s Hawaiian Pineapple. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 11pp. : 16cm. two copies.<\/p>\n

LIBBY, McNEILL & LIBBY: Home Cooking. New York, NY: Liebig’s Extract of Meat Company, 1908. 63pp. : 16cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Chatter. Chicago, IL: Libby, McNeill & Libby, 1937. 4pp. : 28cm. April, no.XIV.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Chatter Canned Fruits for Menu Glamour. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 4pp. : 28cm. two copies.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Chatter Canned Meats for Table-Ready Meals. Chicago, IL: Libby, McNeill & Libby,[n.d.].4pp. : 28cm. two copies.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Canned and Frozen Juices. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 4pp. : 28cm. two copies.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Canned Juice. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 4pp. : 28cm. four copies.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Canned Vegetables. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 4pp. : 28cm. two copies.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Hawaiian Pineapple. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 6pp. : 28cm. two copies.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Tomato Juice from Field to Cable. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 4pp. : 28cm. two copies.<\/p>\n

LIBBY, McNEILL & LIBBY: Kitchen Fun with Libby’s Canned Meats. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 11pp. : 16cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Libby’s Family of Foods. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 11pp. : 17cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Libby’s Fix-Easy Favorites. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 48pp. : 23cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Living’s Easy with Libby’s Frozen Foods. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 3pp. : 16cm.<\/p>\n

LIBBY, McNEILL & LIBBY: My Best Recipes by Mary Hale Martin. Chicago, IL: Libby, McNeill & Libby, 1934. 87pp. : 25cm.<\/p>\n

LIBBY, McNEILL & LIBBY: My Best Recipes by Mary Hale Martin. Chicago, IL: Libby, McNeill & Libby, 1936. 87pp. : 25cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Today’s Canned Foods. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 14pp. : 28cm.<\/p>\n

LIBBY, McNEILL & LIBBY: Vim Varieties. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 3pp. : 16cm.<\/p>\n

LIBBY, McNEILL & LIBBY: When the Appetite is Quicker than the Hand. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 14pp. : 18cm.<\/p>\n

LIFFRING-ZUG, JOAN: The American Gothic Cookbook. Iowa City, IA. Joan Liffring-Zug, 1981. 62pp. : 23cm.<\/p>\n

LIGHT AND ELEGANT: Superb Recipes for Chicken, Fish & Light Foods. Fair Lawn, NJ: Lea & Perrins, Inc., [n.d.]. 23pp.: 22 cm.<\/p>\n

LILLY-TULIP CUP CORPORATION: Suggestions for Including Nutrition in Health Programs of Local Chambers of Commerce. New York. Lilly-Tulip Cup Corporation, [n.d.]. 19pp. : 23.<\/p>\n

LINDSAY OLIVES: The Mark of Quality Lindsay Ripe Olives. Lindsay: Lindsay Ripe Olive Company. [n.d.]. 24pp. : 20cm.<\/p>\n

LIPPER INTERNATIONAL, INC.: Casseroling with Dolphin and Flame Chef. New York : Clipper International Inc., [n.d.]. 12 pp. : 17 cm.<\/p>\n

LIPTON: Cooking For One, Two… or a Few!: Meals in Minutes with Lipton Cup-a-Soup. Englewood Cliffs, N.J.: The Lipton KItchens, [n.d.]. 29 pp. : 21.5cm.<\/p>\n

LIPTON: Creative Cookery Made Easy with LIpton Soup Mix. Englewood Cliffs, N.J.: Thomas J. Lipton, Inc., 1987. 96 pp. : 21cm.<\/p>\n

LIPTON: For Our Pleasure …Special Recipes from the Famous Lipton Kitchens. Hoboken: Thomas J. Lipton, Inc. [n.d.]. 48pp. : 22cm.<\/p>\n

LIPTON: Know Your Ingredients…Be a Salad Expert. Englewood Cliffs: Thomas J. Lipton, Inc. [n.d.]. 2pp. : 28cm.<\/p>\n

LIPTON: Really Fresh Menus…Recipes…Soup News. [n.p.]. Thomas J. Lipton, Inc. [n.d.]. 15pp. : 18cm.<\/p>\n

LIPTON: Recipe Secrets. Englewood Cliff, NJ, Thomas J. Lipton Com 1993. 95pp. :21cm.<\/p>\n

LIPTON: What You Should Know About Salad Bowls. Englewood Cliffs: Thomas J. Lipton, Inc. [n.d.]. 3pp. : 28cm.<\/p>\n

LIPTON: The Wish-Bone Fresh Fruit Almanac. Englewood Cliffs: Thomas J. Lipton, Inc. [n.d.]. 2pp. : 28cm.<\/p>\n

LIPTON: Worldly Entertaining Party Ideas From Around the World. Englewood Cliffs: Thomas J. Lipton, Inc. [n.d.]. 25pp. : 22cm.<\/p>\n

LITTLE BLUE BOOK: Popular Chinese Cook Book by Lorene Campbell Gibbs. Girard, KS: Haldeman-Julius Publications, [n.d.]. 32pp. : 13cm.<\/p>\n

LITTON SYSTEMS INC.: Enjoy Your Litton Automatic Defrost Features. U.S.A.: LItton Systems Inc., 1973. 11pp. : 28cm.<\/p>\n

LOFINO’S: Tintinnabulations from Lofino’s. [n.p.]. Lofino’s. [n.d.]. 4pp. : 28cm. September issue. two copies.<\/p>\n

LO-HEET STAINLESS STEEL COMPANY: Instruction and Recipe Booklet. Los Angeles, CA: Lo-Heet Stainless Steel Company, [n.d.]. 15 pp. : 21cm.<\/p>\n

LOMA LINDA FOODS: Loma Linda Also Means Good Food, 27 Tested Recipes. Riverside: Loma Linda Foods, [n.d.]. 14pp. : 22cm.<\/p>\n

LONDON LIFE INSURANCE COMPANY: Salads for Health. London: The London Life Insurance Company, 1936. 15pp. : 23cm.<\/p>\n

LOGAN, MARTHA: 77 Recipes Using Swift\u2019ning Make-Your-Own Mix. Chicago, IL: Swift and Company, 1950. 35pp. : 16cm.<\/p>\n

LOGAN, MARTHA: Food ‘n Fun to Entertain. U.S.A. Swift and Company, [n.d.]. 22pp. : 22cm.<\/p>\n

LOGAN, MARTHA: Our Best Cooky Recipes. U.S.A. Swift and Company, [n.d.]. 20pp. : 24cm.<\/p>\n

LOGAN, MARTHA: Swiftning Make-Your-Own Cake Mix. U.S.A. Swift and Company, 1953. 19pp. : 16cm.<\/p>\n

LONDON WEEKLY: London Weekly Diary of Social Events. London. London Diary Publications, Ltd., 1973. 48pp. : 17cm<\/p>\n

LONG ISLAND DUCK FARMERS COOPERATIVE, INC.: Easy-to-Prepare Duck Delicacies. Eastport: Long Island Duck Farmers Cooperative, Inc., [n.d.]. 22pp. : 21cm.<\/p>\n

LONGMANS, GREEN & COMPANY: Be an Artist at the Gas Range. [USA]. Longmans, Green & Company, 1935. 96pp. : 20cm.<\/p>\n

LOOK MAGAZINE: 101 Quick Recipes. New York, NY: Cowles Magazines, Inc., 1955. 19pp. : 22cm.<\/p>\n

LOOSE-WILES BISCUIT COMPANY: 24 Tempting Rippled Wheat Recipes. [n.p.]. Loose-Wiles Biscuit Company, 1936. 28pp. : 16cm.<\/p>\n

LOUIS RICH: A World of Turkey Products. Sandusky: Oscar Mayer and Company, Inc., 1981. 19pp. : 28cm.<\/p>\n

LOUISIANA’S GOLDEN YAM SWEET POTATOES: 20 Tested Southern Recipes. [n.p.]. Louisiana’s Golden Yam Sweet Potatoes, [n.d.]. 7pp. : 13cm.<\/p>\n

LOWELL, MIRIAM E.: Rice in a Child’s Diet. New Orleans, LA: Southern Rice Industry, 1936. 20pp. : 23cm.<\/p>\n

LYDIA E. PINKHAM MEDICINE COMPANY: Home Made. Lynn, MA: Lydia E. Pinkham Medicine Company, 1922. 32pp. : 18cm.<\/p>\n

LYDIA E. PINKHAM MEDICINE COMPANY: Picnic Time. Lynn, MA: Lydia E. Pinkham Medicine Company, [n.d.]. 32pp. : 17cm.<\/p>\n

LYDIA E. PINKHAM MEDICINE COMPANY: Stretching Your Dollar. Lynn, MA: Lydia E. Pinkham Medicine Company, [n.d.]. 32pp. : 18cm.<\/p>\n

LYDIA E. PINKHAM MEDICINE COMPANY: Sweets. Lynn. MA: Lydia E. Pinkham Medicine Company, [n.d.]. 32pp. : 17cm.<\/p>\n

LYNCH, ELEANOR: Reynolds Wrap Creative Cooking with Aluminum Foil. New York, NY: Benjamin Company, 1967. 193pp. : 20cm.<\/p>\n

LYNDONVILLE CANNING COMPANY, INC.: Delicious Wholesome Recipes VB Brand Old Fashioned Apple Sauce. Lyndonville: Lyndonville Canning Company, Inc., [n.d.]. 3pp. : 14cm.<\/p>\n

LYNDONVILLE CANNING COMPANY, INC.: Delicious Wholesome Recipes VB Brand Old Fashioned Apple Sauce. Lyndonville. Lyndonville Canning Company, Inc., [n.d.]. 12pp. : 13cm.<\/p>\n

 <\/p>\n

<\/a><\/p>\n

\"MINNEAPOLIS
\nMINNEAPOLIS MILLING COMPANY: Walker’s Method of Easy Bread Making and Practical Money Saving Hints On Cooking<\/em>. Minneapolis. Minneapolis Milling Company. 1916.<\/div>\n

M<\/h3>\n

MADISON GAS & ELECTRIC: The Sampler. [n.p.]. Madison Gas & Electric Home Service Department, 1968. 30pp. : 22cm.<\/p>\n

MADISON GAS & ELECTRIC: From the Sweet Shoppe: Christmas Recipes and Holiday Home Lighting Suggestions . [n.p.]. Madison Gas & Electric Home Service Department, 1966. 24pp. : 22cm.<\/p>\n

MADISON GAS AND ELECTRIC COMPANY: Christmas Recipes. [n.p.] Madison Electric Company, 1963. 20pp. : 22cm.<\/p>\n

MAGGIE COMPANY, INC.: The Keynote of Successful Dishes. New York, NY: Maggie Company, Inc., 1941. 16pp. : 18cm. two copies.<\/p>\n

MAGGIE COMPANY, INC.: The Keynote of Successful Dishes. New York, NY: Maggie Company, Inc., [n.d.]. 16pp. : 18cm.<\/p>\n

MAGIKIST: 300 Household Hints. Chicago, IL: Magikist. [n.d.]. 14pp. : 23cm.<\/p>\n

MAINE CANNED FOODS, INC.: Entirely Different the Puritan Way. Portland, OR: Maine Canned Foods, Inc., [n.d.]. 5pp. : 16cm.<\/p>\n

MAINE DEPARTMENT OF AGRICULTURE: Adventures with Maine Apples. First Edition. Augusta, ME: Maine Department of Agriculture, [n.d.]. 16 pp. : 22.5cm.<\/p>\n

MAINE DEPARTMENT OF SEA AND SHORE: How to Eat Maine Lobster. Augusta, ME: Maine Department of Sea and Shore, [n.d.]. 3pp. : 21cm.<\/p>\n

MAINE DEVELOPEMENT COMMISSION: 99 Potato Recipes Tested by 33 Famous Cooking Experts. Augusta, ME: Maine Development Commission, 1938. 47pp. : 18cm.<\/p>\n

MAINE DEVELOPMENT COMMISSION: Delicious Maine Foods Prepared the Maine Way. Augusta, ME: Maine Dev elopement Commission, [n.d.]. 40pp. : 18cm.<\/p>\n

MAINE SARDINES COMPANY: Maine Sardine Recipes. Augusta, ME: The Maine Sardine Council, [n.d.]. 14pp. : 8cm.<\/p>\n

MAINE SARDINES COMPANY: Uses and Preparation of Maine Sardines America’s all-round Seafood. Augusta, ME: Maine Sardine Company, 1952. 31pp. : 18cm.<\/p>\n

MAIN WILD BLUEBERRY COMPANY: 46 Main Wild Blueberry Recipes. Machias, ME. Main Wild Blueberry Company, 1984. 32pp. : 24cm.<\/p>\n

MAJOR OIL & MARINE SUPPLY: Holiday Smorgasbord. St. Paul, MN: Major Oil & Marine Supply, 1960. 16pp. : 23cm.<\/p>\n

MALLEABLE IRON RANGE COMPANY:\u00a0Monarch Electric Cookery Instruction Book.\u00a0Beaver Dam, WI. Malleable Iron Range Company, [n.d.]. 72pp. : 22cm.<\/p>\n

MALLEABLE IRON RANGE COMPANY: Monarch Electric Range Instruction Book. Beaver Dam, WI: Malleable Iron Range Company, [n.d.]. 72pp. : 22cm.<\/p>\n

MALLEABLE IRON RANGE COMPANY: Monarch Electric Twin Efficiency Electric Range Cook Book. Beaver Dam: Malleable Iron Range Company, [n.d.]. 72pp. : 22cm.<\/p>\n

[Malta-Vita]. 72 Dainty Dishes Promoting Health Insuring Happiness Saving Money. 32pp. : 13cm.<\/p>\n

MALTEX: Be “Diet-Wise” A Practical Guide for Reducing. Burlington: Maltex Company, [n.d.]. 6pp. : 23cm.<\/p>\n

MALTEX: Recipes. [n.p.]: Maltex, [n.d.] 9 cards : 8cm.<\/p>\n

MALTEX: Recipes From the Maltex Kitchen. Burlington: Maltex Company, [n.d.]. 10pp. : 8cm.<\/p>\n

MALTEX: Vermont Recipes from the Maltex Kitchen. Burlington: Maltex Company, [n.d.]. 12pp. : 8cm.<\/p>\n

MAMMOPAD: Pumpkin Cheesecake. BioLucent, Inc. [n.d.]. 2pp. : 10cm.<\/p>\n

MANISCHEWITZ CO.: Tempting Kosher Dishes. Cincinnati, OH.: B. Manischewitz Co., [n.d.]. 84pp. : 22cm.<\/p>\n

MANISCHEWITZ CO.: Your Copy of the Wonderful Manischewitz 8-Day Menu Planner. Newark, NJ: B. Manischewitz Co., 1965. 4pp. : 19cm.<\/p>\n

MANNING-BOWMAN & CO.: Alcohol Gas Stove Chafing Dishes and Accessories. [n.p.]. Manning-Bowman & Co., [n.d.].32pp. :13cm.<\/p>\n

MANNING’S FISHERIES: Fish Facts. New Rochelle, N.Y.: Ronald Lichter, 1938. 33 pp. : 18cm.<\/p>\n

MARSHMALLOW FLUFF: New Recipes Made with Marshmallow Fluff. Lynn: Durkee-Mower, [n.d.]. 3pp. : 16cm.<\/p>\n

MARTIN, RITA: Hit the Taste Target Cooking School. [n.p.]. Robin Hood Flour Mills Limited, [n.d.] 16pp. : 21cm.<\/p>\n

Quarry House Farm, Maryland Country Hams, Bacon and Lard. Baltimore, MD: [n.p.]. 32pp. : 20cm.<\/p>\n

MASCOT PECAN COMPANY: Georgia Pecans Prize-Winning Recipes. Greenville, GA: [n.p.] [n.d.] 7pp.: 9cm.<\/p>\n

MASCOT PECAN COMPANY: Mascot Pecans: Prize-Winning Recipes Inside . . .. Glenville, GA. The Mascot Pecan Company, [n.d.]. 8pp. : 22cm.<\/p>\n

MASSACHUSETTS DIVISION OF MARINE FISHERIES: Seafoods ‘n Seaports…a Cook’s Tour of Massachusetts. [n.p.]: Massachsuetts Seafood, [n.d.]. 32pp. : 22cm.<\/p>\n

MASSACHUSETTS FISHERY ASSOCIATION: Choice Recipes of Fish and Sea Foods. Boston, MA: Massachusetts Fishery Association, 1941. 47pp. : 21cm.<\/p>\n

MAWER-GULDENE ANNIS: Recipes for Delicious Dishes. Chicago, IL: Mawer-Gulden-Annis, [n.d.]. 6pp. : 15cm.<\/p>\n

MAX FACTOR HOLLYWOOD: The New Art of Society Make-Up. Hollywood, CA: Max Factor Studio, 1932. Sixth edition. 42pp. : 14cm.<\/p>\n

MAXWELL HOUSE COFFEE: “Good Morning” from Maxwell House Coffee. White Plains, NY: General Foods Consumer Corporation, 1981. 19 pp. : 18.5cm.<\/p>\n

MAXWELL HOUSE COFFEE: How To Make Good Coffee. New York, NY: Maxwell House Products Company, 1931. 18pp. : 15cm.<\/p>\n

MAYTAG COMPANY: Dutch Oven Gas Range Instruction and Cookbook. Newton, IA: The Maytag Company, 1956. 72pp. : 20cm.<\/p>\n

MAYTAG COMPANY: A Guide to Washday Ease. [n.p.]: Maytag Company, [n.d.]. 24 pp. : 20cm.<\/p>\n

MAYTAG DAIRY FARMS: Blue Cheese Recipe Book. Newton, IA: Maytag Dairy Farms, 1957. 14pp. : 16cm.<\/p>\n

MAYTAG DAIRY FARMS, INC. Guide Book to Cheese Enjoyment. Newton, IA: Maytag Dairy Farms, Inc., [n.d.]. 23pp. : 15cm.<\/p>\n

MAZOLA OIL COMPANY: American Oriental Cookery Quick and Easy Intriguing Ways to Add Zest to Your Menus. [n.p.] Consolidated Book, 1962. 36pp. : 22cm.<\/p>\n

MAZOLA OIL COMPANY: Cooking For Health with Mazola Corn Oil. New York, NY: Corn Products Company, 1959. 47pp. : 23cm.<\/p>\n

MAZOLA OIL COMPANY: Mazola Corn Oil Recipes for Better Nutrition. New York, NY: Corn Products Company, 1957. 32pp. : 20cm.<\/p>\n

MAZOLA OIL COMPANY: The Mazola Diet Plan. New York, NY: Best Foods, 1964. 46pp. : 22cm.<\/p>\n

MAZOLA OIL COMPANY: Mazola Recipes for Salads, Cakes, and Fried Foods . New York, NY: Corn Products Sales Company, [n.d.]. 19pp. : 23cm.<\/p>\n

MAZOLA OIL COMPANY: Mazola: The Super Salad Oil. New York, NY: Corn Products Sales Company, [n.d.]. 3pp. : 18cm.<\/p>\n

MAZOLA OIL COMPANY: New Easy-Mix Recipe. New York, NY: Corn Products Refining Company, [n.d.]. 5pp. : 18cm.<\/p>\n

MCBRIDE, MARY MARGARET: For the Joy of Living Florida Citrus Fruit Recipes. Lakeland, FL. 30pp. : 15cm.<\/p>\n

McCALL’S: McCall’s 30 Recipes for Grill and Rotisserie Outdoors and In. [USA]. McCall Magazine, 1956. 14pp. : 19cm.<\/p>\n

McCALL’S:\u00a0 McCall’s Calorie Chart for Men and Women. U.S.A.: McCall Corporation, 1954. 32 pp. : 11.5cm.<\/p>\n

McCALL’S: McCall’s Carefree Decorating with Colorful Corduroy. Manhattan, NY: The McCall Pattern Company, [n.d.]. 63pp. : 28cm.<\/p>\n

McCALL’S: McCall’s Great American Recipe Card Collection. [n.p.]: The McCall Publishing Co., 1973. 1 card : 13cm.<\/p>\n

McCONNON AND COMPANY: Aunt Jane’s Cook Book. Winona, MN: McConnon and Company, (1939?). 48pp. : 21.5cm.<\/p>\n

McCONNON AND COMPANY: Aunt Jane’s Cook Book. Winona: McConnon and Company, [n.d.]. 50pp. : 23cm.<\/p>\n

McCORMICK AND COMPANY: American Accents. Salem: McCormick and Company, 1986. 27pp. : 26cm.<\/p>\n

McCORMICK AND COMPANY: McCormick’s Cook Book. Baltimore, MD: McCormick & Company, 1894. 48pp. : 23cm.<\/p>\n

McCORMICK AND COMPANY: Selected Recipes That Keep the Family Happy. Baltimore, MD: McCormick and Co., Inc., 1927. 30pp.: 20cm.<\/p>\n

McCORMICK SCHILLING: Kids’ Cookery; A “Learn to CookBook” for Children from McCormick\/Schilling. [n.p.]: McCormick\/Schilling, [n.d.]. 24pp. : 18cm.<\/p>\n

McCORMICK SCHILLING: Indoor-Outdoor Cooking Fun. [n.p.]: McCormick Schilling, [n.d.]. 12pp. : 24cm.<\/p>\n

McILHENNY COMPANY: The 100 Year History of Tabasco and 10 Recipes that Helped Make it Famous. Avery Island, LA: McIlhenny Company, 1968. 48pp. : 23cm.<\/p>\n

McILHENNY COMPANY: The Art of Seasoning. Avery Island, LA: McIlhenny Company, [n.d.]. 37pp. : 13cm.<\/p>\n

McILHENNY COMPANY: A Short History of Tabasco Sauce and it’s Uses. New Iberia, LA: E. McIlhenny Tabasco Pepper Sauce, 16pp. : 16cm.<\/p>\n

McILHENNY COMPANY: Authentic Cajun Cooking. Avery Island, LA: McIlhenny Company, [n.d.]. 27pp. : 22cm.<\/p>\n

McILHENNY COMPANY: Restricted Diets Calorie Sodium Fat Come to Life with Tabasco. Avery Island, LA: McIlhenny Company, [n.d.]. 7pp. : 21cm. two copies.<\/p>\n

McILHENNY COMPANY: Tabasco Country Store Catalogue. Avery Island, LA: McIlhenny Company, 1994. 22pp. : 22cm.<\/p>\n

McKESSON LIQUOR COMPANY: Discover Gold. [n.p.]: McKesson Liquor Co., [n.d.]. 23pp. : 22cm.<\/p>\n

McKEE GLASS COMPANY: The Oven Glass the Bakes Quicker. Jeannette: McKee Glass Company, [n.d.]. 7pp. : 16cm.<\/p>\n

McKESSON LIQUOR CO. Discover Gold. New York, NY: McKesson Liquor Co. [n.d.]. 24pp. : 22cm.<\/p>\n

McMENAMIN & CO.: The Crab Book. Hampton, VA: McMenamin & Co. [n.d.]. 20pp. : 13cm.<\/p>\n

McMENAMIN & CO.: Pure Food: The Crab Book. Hampton, VA: McMenamin & Co. [n.d.]. 24pp. : 13cm.<\/p>\n

McMONAGLE & ROGERS: McMonagle & Rogers’ Exquisite Flavor Extract Pistachio. Albany, NY. McMonagle & Rogers, [n.d.]. 39 pp. : 13.5cm.<\/p>\n

McMURPHY, HARRIET S.: The Ideal Receipt Book. New York, NY: The Peck, Stow & Wilcox Co., 1898. 64pp. 14cm.<\/p>\n

MEAD JOHNSON: Dieting in Good Taste. [n.p.] Mead Johnson & Company, 1968. 28pp. : 22cm.<\/p>\n

MEADE, MARY. Mary Meade Recipes. Chicago, IL: The Chicago Tribune, 40pp.: 22cm. 2 copies.<\/p>\n

MEL RIPE FRUIT COMPANY: Banana Salad Bazaar. Boston, MA: Mel Ripe Fruit Company, [n.d.]. 23pp. : 18cm.<\/p>\n

MELETIO SEA FOOD COMPANY: Frying Pan Magic. St. Louis, MO: Meletio Sea Food Company, [n.d.]. 11pp. : 16cm.<\/p>\n

MELOBIT CHEESE: 4 Grand New Recipes. A&P Food Stores. [n.d.]. : 20cm.<\/p>\n

MEMPHIS HEART ASSOCIATION: Recipes: Eat to Your Heart’s Content. Memphis, TN: Memphis Heart Association, 1969.50pp. : 14cm.<\/p>\n

MEREDITH CORPORATION: Better Homes and Gardens: The Best Milk Recipes in America. Des Moines, IA. : Meredith Corporation and National Fluid Milk Processor Board, 1999. 32 pp. : 22 cm.<\/p>\n

MEREDITH CORPORATION:\u00a0Chicken Marsala, Strawberry Shortcake, Twice-Baked Potatoes. U.S.A.: Meredith Corporation, 1990. 3pp. : 11.5cm.<\/p>\n

MEREDITH CORPORATION: Red Owl Meat Guide Cook Book: Round Steak. U.S.A.: Meredith Corporation, 1974. 10 pp. : 21cm.<\/p>\n

MEREDITH CORPORATION: Shortcut Cooking. [n.p.] Meredith Corporation, 1969. 47pp. : 26cm.<\/p>\n

MEREDITH CORPORATION: (missing cover). U.S.A. Meredith Corporation, 1969. 46pp : 25cm<\/p>\n

MEREDITH PUBLISHING COMPANY: Best Frozen Dishes You Can Make in Your Automatic Refrigerator. Des Moines, IA: Meredith Publishing Company, 1932. 24pp. : 21cm.<\/p>\n

MEREDITH PUBLISHING COMPANY: So Good Luncheons for Bridge and Other Occasions. Des Moines, IA: Meredith Publishing Company, 1940. 31 pp. 22 cm.<\/p>\n

MERIT PUBLICATIONS: Microwave Cooking. North Miami, FL: Merit Publications, 1981. 96 pp. : 15 cm.<\/p>\n

MERRELL-SOULE COMPANY: Good Pies – Easy to Make. Syracuse, NY: Merrell-Soule Company, [n.d.]. 21pp. : 22cm.<\/p>\n

MERVAL CORPORATION: Baby’s Health: A Practical Handbook for the Young Mother. New York, NY: The Merval Corporation, 1916. 36pp. : 21cm.<\/p>\n

MESSENGER COMPANY PRINT: Proceedings of the Thirteenth Annual Meeting of the Vermont Maple Sugar Maker’s Association. St. Albans, VT: Messenger Company Print, 1906. 58pp. : 22cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Artificial Respiration. New York, NY: Metropolitan Life Insurance Company,15pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: The Family Food Supply. New York, NY: Metropolitan Life Insurance Company, 1927. 16pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: The Family Food Supply. New York, NY: Metropolitan Life Insurance Company, 1934. 23pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: The Family Food Supply. New York, NY: Metropolitan Life Insurance Company, 1934. 23pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Good Teeth How to Get Them and Keep Them. New York, NY: Metropolitan Life Insurance Company, 16pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Helpful Suggestions for the Care of the Sick. New York, NY: Metropolitan Life Insurance Company, 11pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: How To Be Happy and Well. New York, NY: Metropolitan Life Insurance Company, 11pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: How To Live Long. New York, NY: Metropolitan Life Insurance Company, 2 copies. 32pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1918. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1922. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1922. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. [n.p.]: Metropolitan Life Insurance Company, 1922. 64 pp. : 20 cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1922. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: The Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1924. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: The Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1924. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1948. 56pp. : 20cm.\u00a0 (two copies)<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1953. 56pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1953. 56pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1953. 56pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1957. 56pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1957. 56pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1964. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 64pp. : 20cm.<\/p>\n

METROPOLITAN LIVE INSURANCE COMPANY: The Metropolitan Cookbook. New York, NY: Metropolitan Life Insurance Company Press, [n.d.]. 62pp. : 19cm.<\/p>\n

METROPOLITAN LIVE INSURANCE COMPANY: New Metropolitan Cookbook. New York, NY: Metropolitan Life Insurance Company Press, 1973. 65pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Overweight and Underweight. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 32pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Overweight and Underweight How To Treat Them. New York, NY: Metropolitan Life Insurance Company. 32pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Prevention of Pneumonia. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 3pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Searchlight on Diabetes. New York, NY: Metropolitan Life Insurance Company, 1950. 3pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Serve Bananas in “Latest Style”. New York, NY: Fruit Dispatch Company, 1940. 5pp. : 16cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Standing Up To Life. New York, NY: Metropolitan Life Insurance Company,12pp. : 19cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Three Meals a Day. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 16pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: Three Meals a Day. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 16pp. : 20cm.<\/p>\n

METROPOLITAN LIFE INSURANCE COMPANY: What Foods Do You Choose? New York, NY: Metropolitan Life Insurance Company, 1953. 3pp. : 20cm.<\/p>\n

METZGER DAIRIES: A Cook Book for the Modern Home Maker Showing the Value of Using More Milk in the Menu. New York, NY: Matzger Dairies, [n.d.]. 34pp. : 25cm.<\/p>\n

M. G. HASKELL COMPANY: The Household Economist. St. Paul, MN: Brown & Bigelow, 1915. 48pp. : 23 cm.<\/p>\n

MICHIGAN BEAN COMMISION: All About Cooking Beans. Lansing, MI: Michigan Bean Commission, [n.d.]. 31pp. : 19cm.<\/p>\n

MICHIGAN BEANS SHIPPERS ASSOCIATION: Beans Enjoyable The World Over Grown In Michigan. Saginaw: Michigan Beans Shippers Association, [n.d.]. 32pp. : 19cm.<\/p>\n

MICHIGAN BREAD: Ask for Michigan Bread. [n.p.]. Michigan Bread, [n.d.]. 8pp. : 22cm.<\/p>\n

MICHIGAN CONSOLIDATED GAS COMPANY: This Flame of Blue Can Make of You–A Chef Extraodinaire! Greenfield: Michigan Consolidated Gas Company, 1967. 15pp. : 21cm.<\/p>\n

MICHIGAN FLAVOR BEST APPLES: Apple-Tizing Apple Dishes. [n.p.]. Michigan Flavor Best Apples, [n.d.]. 6pp. : 8cm.<\/p>\n

MICHIGAN MUSHROOM COMPANY: Magic with Mushrooms. Niles: Michigan Mushroom Company, 1940. 14pp. : 16cm.<\/p>\n

MICHIGAN STATE COLLEGE: Seasonal Salads. East Lansing, MI: Michigan State College, [n.d.] 5pp. : 23cm.<\/p>\n

MICROWAVE COOKING LIBRARY: Microwaving Meals in 30 Minutes. (Sample, some pages missing) Minnetonka, MN: The Microwave Cooking Company, [n.d.]. 134pp. (7pp.): 28cm.<\/p>\n

MIDLAND FLOUR MILLING COMPANY: Town Crier Baking Guide. Kansas City, MO: Midland Flour Milling Company, 1932. 30pp. : 19cm.<\/p>\n

MIDLAND UNITED DAIRY INDUSTRY ASSOCIATION: Milk Made Magic. Dairy Council Incorporated, 1976. unp. : 14cm.<\/p>\n

MIDWEST LIVING MAGAZINE: Holiday Cookbook: Presented by HyVee. New York, NY, Midwest Living Magazine, 2000. 22pp. : 22cm.<\/p>\n

MIDWEST LIVING MAGAZINE: Holiday Cookbook: Presented by Hy-Vee. Des Moines, IA: Midwest Living Magazine, 2002. 14 pp. : 21cm.<\/p>\n

MILBANK MEMORIAL FUND QUARTERLY: Vitamins and Their Occurrence in Foods. New York, NY: Milbank Memorial Fund, 1940. 34pp. : 23cm.<\/p>\n

MILES, KAY WHITE.\u00a0 The Ozark Painkiller Cook Book And Home Medical Advisor.\u00a0 [n.p.]. [n.d.]. 48 pp. : 23cm.<\/p>\n

MILES LABORATORIES, Inc.: Modern Household Hints. Elkhart, IN: Miles Laboratories, [n.d.]. 12pp. : 18cm.<\/p>\n

MILES MEDICAL CO.: Paper Bag Cooking. Elkhart, IN: Miles Medical Co., [n.d.]. 32pp. : 16cm.<\/p>\n

DR. MILES MEDICAL COMPANY: Dr. Miles Candy Book. Elkhart, IN: Dr. Miles Medical Company, [n.d.]. 33pp. : 12cm.<\/p>\n

MILK FOUNDATION, INC. Modern Meals. Chicago, IL: Milk Foundation, Inc., 1936. 45pp.: 23cm.<\/p>\n

MILK FOUNDATION, INC. Modern Meals. Chicago, IL: Mile Foundation, Inc., 1936. 48pp. : 23cm.<\/p>\n

MILK INDUSTRY FOUNDATION: Cottage Cheese Recipe Book. Chicago, IL: The Milk Foundation, [n.d.]. 30pp. : 18cm.<\/p>\n

MILK INDUSTRY FOUNDATION: Dramatic Buttermilk Recipes. Washington: Milk Industry Foundation, [n.d.]. 23pp. : 19cm.<\/p>\n

MILK INDUSTRY FOUNDATION: Fresh Milk Recipes For More Delicious Meals. Chicago, IL: The Milk Foundation, [n.d.]. 20pp. : 24cm.<\/p>\n

MILK INDUSTRY FOUNDATION: Low Cost Recipes And Menus. Chicago, IL: The Milk Foundation, [n.d.]. 15pp. : 23cm.<\/p>\n

MILK INDUSTRY FOUNDATION: Modern Meal Planning Healthful And Economical Foods. Chicago, IL: The Milk Foundation, [n.d.]. 15pp. : 23cm.<\/p>\n

MILK INDUSTRY FOUNDATION: More Milk For Low Income Families. New York, NY: Milk Industry Foundation, 1941. 14pp. : 20cm.<\/p>\n

MILK INDUSTRY FOUNDATION: Sour Cream Recipes. Washington, D.C.: Milk Industry Foundation, [n.d.[. 23 pp. : 19cm.<\/p>\n

MILLBROOK LIQUOR STORE: Annual Calender. Louis F. Dow: St. Paul, MN. 1954. 12pp : 17cm.<\/p>\n

MILLBROOK LIQUOR STORE: Annual Calender. Louis F. Dow: St. Paul, MN. 1956. 12pp. : 17cm.<\/p>\n

MILLBROOK LIQUOR STORE: Annual Calender. Beverage Media, Ltd., New York, NY. 1971. : 24cm.<\/p>\n

MILLBROOK LIQUOR STORE: Favorite Wine Recipes. Millbrook, NY: Millbrook Liquors. [n.d.] : 17cm.<\/p>\n

MILLBROOK LIQUOR STORE: Here’s a toast to your happiness. Millbrook Liquor Stores: Millbrook, NY. [n.d.] 12pp. : 16cm.<\/p>\n

MILLBROOK LIQUOR STORE: The Story of Dagger Jamaica Rum. Millbrook Liquor Store: Millbrook, NY. [n.d.] 29pp. : 16cm.<\/p>\n

MILLBROOK LIQUOR STORE: What is the art of using Wines & Spirits? H. E. Elfmont: New York, NY. 1952. 33pp. 22cm.<\/p>\n

MILLER AND HART: A New Taste Thrill! . Chicago, IL: [n.d.]. 3pp. : 16cm.<\/p>\n

MILLER AND HART: “I Thought I Knew All About Bacon But-“. Chicago, IL: Miller & Hart, [n.d.]. 3pp. : 16cm.<\/p>\n

MILNOT’S COMPANY: Milnot’s Prize-Winning Pie Festival Recipes. Wallingford: Milnot, [n.d.]. 4pp. : 16cm.<\/p>\n

MILWAUKEE CHEESE COMPANY: A Cheese Buyer’s Guide. Waukesha, WI: Milwaukee Cheese Company, 1939. 23pp. : 27cm.<\/p>\n

MILWAUKEE GAS-LIGHT COMPANY: Festive Foods For The Holiday Hostess. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 92pp. : 23cm.<\/p>\n

MILWAUKEE GAS-LIGHT COMPANY: Festive Foods For Four Seasons. Milwaukee, WI: Milwaukee Gas Light Company, 1964. 64pp. : 23cm.<\/p>\n

MILWAUKEE GAS-LIGHT COMPANY: Festive Foods for the Holiday Season. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 28pp. : 23cm.<\/p>\n

MILWAUKEE GAS-LIGHT COMPANY: Festive Foods. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 96pp. : 23cm.<\/p>\n

MILWAUKEE GAS-LIGHT COMPANY: Holiday Foods For Gift Or Guest. Milwaukee, WI: Milwaukee Gas Light Company, 1948. 31pp. : 28cm.<\/p>\n

MILWAUKEE GAS-LIGHT COMPANY: Holiday Foods for Gift or Guest. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 35pp. : 28cm.<\/p>\n

MILWAUKEE GAS-LIGHT COMPANY: Holiday Foods for Gift or Guest. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 32pp. : 28cm.<\/p>\n

MINNEAPOLIS MILLING COMPANY: Walker’s Method of Easy Bread Making and Practical Money Saving Hints On Cooking. Minneapolis, MN: Minneapolis Milling Company, 1916. 31pp. : 17cm.<\/p>\n

MINNEGASCO: Gas Grilling Naturally. Minnegasco Home Comfort Sales, 1992. 14 pp. : 23cm.<\/p>\n

MINNEGASCO: Holiday Cookie Book. Minnegasco Home Comfort Sales, 1992. 14 pp. : 22cm.<\/p>\n

MINNESOTA BEEKEEPERS ASSOCIATION: Cookin’ with Honey: 190 All-Honey Recipes. First Edition. Rochester, MN: Minnesota Beekeepers Association, 1974. 33 pp. : 21cm.<\/p>\n

MINNESOTA BEEKEEPERS ASSOCIATION: Cookin’ with Honey: 190 All-Honey Recipes. Revised Edition. Rochester, MN: Minnesota Beekeepers Association, 1979. 33 pp. : 21cm.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Festive Food Menus. Minnesota Natural Gas Company, 1971. 15 pp. : 22cm.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, [n.d.]. 13 pp. : 21cm.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, [n.d.]. 13 pp. : 21cm.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, [n.d.]. 12 pp. : 21cm.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, [n.d.]. 10 pp. : 21cm.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, 1968. 15 pp. : 21cm. 2 copies.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, 1969. 14 pp. : 21cm. 2 copies.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, 1970. 15 pp. : 21cm. 2 copies.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Holiday Recipe Book. MInnesota Natural Gas Consumer Center, 1973. 14 pp. : 22cm.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Holiday Recipes. Minnesota Natural Gas Company, 1972. 13 pp. : 22cm.<\/p>\n

MINNESOTA NATURAL GAS COMPANY: Merry Making. Minnesota Natural Gas Company, 1974. 15 pp. : 21cm.<\/p>\n

MINNESOTA VALLEY CANNING COMPANY: Twenty Recipes that Men Like by Fred Waring. Le Sueur, MN; Minnesota Valley Canning Company. Tecumseh, Ontario; Fine Foods of Canada, Ltd. [n.d.]. 14pp. : 16c<\/p>\n

MINNESOTA VALLEY NATURAL GAS COMPANY: Christmas Recipes. [n.p.]: Minnesota Valley Natural Gas Company, 1957. 16 pp. : 22cm.<\/p>\n

MINNESOTA VALLEY NATURAL GAS COMPANY: Holiday Recipes. Minnesota Valley Natural Gas Company, [n.d.]. 10 pp. : 18cm.<\/p>\n

MINNESOTA VALLEY NATURAL GAS COMPANY: Joyous Eating. Minnesota Natural Gas Company, [n.d.]. 9 pp. : 21.5cm.<\/p>\n

MINUTE MAID: The All Occasion Beverage Book. U.S.A.: Coca-Cola Company, 1972. 23 pp. : 22cm.<\/p>\n

MINUTE MAN: It’s Amazing You Can Make A Whole Quart Of Delicious Soup From This Tiny Package. New York. Skinner & Eddy Corp. [n.d.]. 5pp. : 16cm.<\/p>\n

MINUTE RICE: Clock-Watcher’s Cookbook. White Plains, NY. General Foods Corporation. 1973. 35pp. : 13cm.<\/p>\n

MINUTE RICE: Collector’s Recipes. [n.p.]. General Foods Corp. 1967. 48pp. : 10cm.<\/p>\n

MINUTE RICE: Meal Of the Month. [n.p.]. Minute Rice. [n.d.]. 2pp. : 8cm.<\/p>\n

MINUTE RICE: Recipes For Hungry Men. [n.p.]. General Foods Corp.: White Plains, NY. [n.d.]. : 7cm.<\/p>\n

MINUTE TAPIOCA: 30 New Recipes From The $20,000 Cook Book. Orange, MA. Minute Tapioca Company, Inc. 1929. 20pp. : 13cm.<\/p>\n

MINUTE TAPIOCA: A Cook’s Tour With Minute Tapioca. Orange, MA. Minute Tapioca Company Inc. 1929. 40pp. : 19cm.<\/p>\n

MINUTE TAPIOCA: A Cook’s Tour With Minute Tapioca. Orange, MA. Minute Tapioca Company Inc. 1929. 40pp. : 19cm.<\/p>\n

MINUTE TAPIOCA: A Cook’s Tour With Minute Tapioca. Orange, MA. Minute Tapioca Company Inc. 1931. 46pp. : 18cm.<\/p>\n

MINUTE TAPIOCA: A Cook’s Tour With Minute Tapioca. Orange, MA. Minute Tapioca Company Inc. 1931. 46pp. : 18cm.<\/p>\n

MINUTE TAPIOCA: Adding Variety to the Menu. Orange, MA. Minute Tapioca. 1925. 16pp. : 19cm. 2 copies: one in original mailer.<\/p>\n

MINUTE TAPIOCA: Adding Variety to the Menu. Orange, MA. Minute Tapioca. 1926. 16pp. : 20cm.<\/p>\n

MINUTE TAPIOCA: Adding to the Variety of the Menu. Orange, MA. Minute Tapioca Co. 16pp. 18cm.<\/p>\n

MINUTE TAPIOCA: Easy Triumphs With The New Minute Tapioca. Orange, MA. General Foods Corporation. 1934. 47pp. : 18cm.<\/p>\n

MINUTE TAPIOCA: Easy Triumphs With The New Minute Tapioca. Orange, MA. General Foods Corporation. 1934. 47pp. : 18cm.<\/p>\n

MINUTE TAPIOCA: Marvelous Meals With Minute Tapioca. Orange, MA. General Foods Corporation. 1938. 23pp. : 21cm.<\/p>\n

MINUTE TAPIOCA: Minute Tapioca Cook Book. Orange, MA. Minute Tapioca Company. 1922. 16pp. : 18cm.<\/p>\n

MINUTE TAPIOCA: Tap into Tapioca. [n.p.]: Kraft General Foods, Inc., 1994. 15 pp. : 21.5cm.<\/p>\n

MIRRO. How to Make Fancy Cookies Recipes from the Mirro Test Kitchen. USA. Mirro. 1pp. : 15cm.<\/p>\n

MIRRO: Fancy Cookies and Pastries. USA. Mirro. 23pp. : 8cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Cooky and Pastry Recipes. [n.p.]. Mirro Aluminum Co. [n.d.]. 23pp. :8cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Fancy Butter Cookies And Pastries. Manitowoc. Mirro Aluminum Company. 1964. 20pp. : 8cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Food Surprises From The Mirro Test Kitchen. [n.p.]. Mirro Aluminum Co. [n.d.]. 16pp. : 15cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Food Talks. [n.p.]. Mirro Aluminum Company. [n.d.]. 10pp. : 22cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Food Talks. Manitowoc. Mirro The Finest Aluminum. [n.d.]. 10pp. : 22cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Foods Contain Aluminum. [n.p.]. Mirro The Finest Aluminum. [n.d.]. 14pp. : 16cm.<\/p>\n

MIRRO ALUMINUM COMPANY: How To Make Fancy Cookies. [n.p.]. Mirro Aluminum Co. [n.d.]. 7pp. : 16cm.<\/p>\n

MIRRO ALUMINUM COMPANY: How to Make Fancy Cookies. Manitowoc, WI. Mirro Aluminum Company. [n.d.]. 30cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Jewels Of The Kitchen. [n.p.]. Mirro Chromium Plated. [n.d.]. 7pp. : 14cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Mirro-Matic Automatic Electric Fry Pan. Manitowac. Mirro Aluminum Company. [n.d.]. 11pp. : 24cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Mirro-Matic Pressure Pan. Manitowac. Aluminum Goods Mfg. Co. 1947. 58pp. : 18cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Mirro-Matic Pressure Pan. Manitowac, WI: Aluminum Goods Mfg. Co. 1952. 58pp. : 18cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Mirro-Matic Speed Pressure Cooker and Canner. Manitowoc, WI. Mirro Aluminum Company. 1972. 64pp. : 22cm.<\/p>\n

MIRRO ALUMINUM COMPANY: Mirro-Matic Whiz-Grid Speed Grill: The Original Froiler. Manitowoc, WI: Mirro Aluminum Company, [n.d.]. 15 pp. : 11cm.<\/p>\n

MIRRO ALUMINUM COMPANY: What’s New In Cookery. Manitowac. Aluminum Manufacturing Co. 1928. 30pp. : 18cm.<\/p>\n

MIRRO-MATIC: Pressure Pan Directions, Recipes, Time Tables. Manitowoc, WI. Mirro Aluminum Goods Manufacturing Company. 1947. 60pp. : 17.5cm.<\/p>\n

MIRRO-MATIC: Speed Pressure Cooker and Canner. Manitowoc, WI. Mirro Aluminum Company. 1972. 64pp. : 22cm.<\/p>\n

MJB COMPANY: Hundred Dollar Prize Winning Whole Grain Quick Brown Rice Recipes. San Francisco. MJB Rice. [n.d.]. 16pp. : 18cm.<\/p>\n

MJB COMPANY: Who’s Afraid Of The Chicken Pilaf? San Francisco. The MJB Company. [n.d.]. 26pp. : 18cm.<\/p>\n

MODERN DIET PRODUCTS, INC: Vibrant Health. Milwaukee. Modern Diet Products, Inc. 1938. 22pp. : 16cm.<\/p>\n

MODERN FISH COOKERY: An Outline of Up-to-Date Fish Cookery. New York. Mabel Stegner. [n.d.]. 4pp. : 28cm.<\/p>\n

MODERN PRISCILLA MAGAZINE: Meat Cookery. [n.p.]. Modern Priscilla Magazine. [n.d.]. 23pp. : 23cm.<\/p>\n

MODERN PUBLISHING: Seafood. New York, NY. Modern Publishing, 1995. 24 pp. : 21 cm.<\/p>\n

MODERN ROMANCES: Party-Time Treats. [n.p.]. Modern Romances. [n.d.]. 76pp. : 28cm.<\/p>\n

MODERN WOMAN: Modern Woman. Los Angeles. George M. Wessells Co. 1941. 14pp. : 27cm.<\/p>\n

MONONGAHELA POWER COMPANY: Christmas Panorama. Milwaukee. Wisconsin Advertising Services. 1962. 30pp. : 22cm.<\/p>\n

MONONGAHELA POWER COMPANY: Holiday Recipe Favorites. [n.p.]. Monongahela Power Company. [n.d.]. 14pp. : 21cm.<\/p>\n

MONONGAHELA POWER COMPANY: Home Service Bulletin. [n.p.]. Monongahela System. [n.d.]. 5pp. : 20cm.<\/p>\n

MONROE CHEMICAL COMPANY: Helps to Household Economy. Quincy, IL. Monroe Chemical Company. 7pp. : 15cm.<\/p>\n

MONSAMTO COMPANY: Recipes Enjoy The Sweet Things Of Life With Saccharin. no location. Monsanto Company. [n.d.]. 43pp. : 16cm.<\/p>\n

MONTGOMERY WARD: Blender Liquefier Recipes. U.S.A.: Montgomery Ward, [n.d.]. 32 pp. : 18cm.<\/p>\n

MOODY, SUE: 150 New Ways to Serve Ice Cream. [n.p.], Sealtest System Laboratories, Inc. 1936. 60pp. : 23cm.<\/p>\n

MOORE’S FOOD PRODUCTS: Moore’s Onion Ring Gold Rush Miner’s Map. Oakland. Moore’s Food Products. [n.d.]. 6pp. : 16cm.<\/p>\n

MORNINGSTAR FARMS: Cholesterol Free Scramblers. Chicago. Miles Laboratories Inc. [n.d.]. 15pp. : 23cm.<\/p>\n

MORNINGSTAR FARMS: Menu Maker Recipes From Morningstar Farms. Chicago. Miles Laboratories Inc. 1976. 11pp. : 23cm.<\/p>\n

MORRELL MEATS: The Morrell Mark Twain Calendar for 1946. Ottumwa, IA: John Morrell & Co., 1945. 13pp.: 21cm.<\/p>\n

MORTON SALT COMPANY: Helpful Hints for Homemakers. Chicago. Morton Salt Company, [n.d.]. 8pp. : 19cm.<\/p>\n

MORTON’S SALT CO.: 100 Ways to Predict Rain. Chicago. Morton Salt Company. [n.d.]. 6pp. : 17cm.<\/p>\n

MORTON’S SALT CO.: Meat Curing Made Easy. Chicago. Morton Salt Company. [n.d.]. 40pp. : 28cm.<\/p>\n

MORTON’S SALT CO.: Recipes for Meat Dishes. Chicago. Morton Salt Company. 1935. 22pp. : 12cm.<\/p>\n

MORTON’S VITAL FOODS: Health Topics. Chicago. Morton’s Vital Foods. [n.d.]. 32pp. : 21cm.<\/p>\n

MS. CHICAGO STYLE: Ms. Chicago Style Fashion Style. Chicago. Ms. Chicago Style. 1977. 1p. : 28cm.<\/p>\n

MOTHERS’ AND DAUGHTERS’ CLUB: Favorite Recipes 1913. [n.p.]. Mothers’ and Daughters’ Club, 1913. 52pp. : 18cm.<\/p>\n

THE MOTHER’S MAGAZINE: The Mother’s Magazine. no location. The Mother’s Magazine. [n.d.]. 84pp. : 28cm.<\/p>\n

MOTOR PRODUCTS CORPORATION: Deepfreeze. North Chicago. Motor Products Corporation. 1943. 29pp. : 14cm.<\/p>\n

MOTOR PRODUCTS CORPORATION: Deepfreeze. North Chicago. Motor Products Corporation. 1948. 64pp. : 21cm.<\/p>\n

MOULDS: Moulds. Greensboro, N.C.: Potpourri Press, 1978. 32pp. : 11 cm.<\/p>\n

MOUNTAIN PASS CUNNING CO.: Old El Paso. Anthony. Mountain Pass Cunning Company. [n.d.]. 4pp. : 14cm.<\/p>\n

MR. BOSTON DISTILLER INC.: Old Mr. Boston Cocktail Mixes. Mr. Boston Distiller Inc.: Boston, MA. [n.d.] 19pp. : 8cm.<\/p>\n

MRS. STEWART’S BLUING: Mrs. Stewart’s Home Washing Guide. Minneapolis, MN. Luther Ford and Co. 1944. 14pp. : 22cm<\/p>\n

MULLER’S COMPANY.: Tested & Proven Recipes. Jersey City. C.F. Muller Co. 1929. 24pp. : 18cm.<\/p>\n

MULLER’S COMPANY:Tested & Proven Recipes. Jersey City. C.F. Muller Co. 1930. 40pp. : 18cm.<\/p>\n

MULLER’S MACARONI: 30 Wartime Recipes. Jersey City. C.F. Muller Co.,1944. 20pp. : 16cm.<\/p>\n

MULLINS MANUFACTURING CORPORATION: Adventures in Kitchen Decorating. Warren, OH. Mullins Manufacturing Corp., 1953. 15pp. : 22cm.<\/p>\n

MUNSON SHAW COMPANY: The Best Of Brands From Other Lands. New York City. Munson Shaw Co. [n.d.]. 28pp. : 16cm.<\/p>\n

MURRAY: Salad Dressings to Suit the Salads. Preview Copy. 31 pp. : 18.5cm.<\/p>\n

MUTUAL CITRUS PRODUCTS COMPANY, INC. M.C.P. Recipe Book. Anaheim. Mutual Citrus Products Company. 1940. 48pp. : 15cm.<\/p>\n

MUTUAL ORANGE DISTRIBUTORS OF CALIFORNIA: Citrus Recipes. Redlands. Mutual Orange Distributors. [n.d.]. 32pp. : 13cm.<\/p>\n

MUTUAL ORANGE DISTRIBUTORS OF CALIFORNIA: Real Gold Tested Recipes using Real Gold Concentrated Orange Juice. Redlands, CA: Mutual Orange Distributors. 5pp. 16cm.<\/p>\n

MUTUAL ORANGE DISTRIBUTORS OF CALIFORNIA: Zestful Recipes For Every Meal. Redlands. Mutual Orange Distributors. [n.d.]. 32pp. : 16cm.<\/p>\n

MYSTERY CHEF. Be an Artist at the Gas Range: A Complete Cookbook of Successful Recipes by “The Mystery Chef.” Longmans, Green & Co., 1936. 97pp. : 20cm.<\/p>\n

MYSTERY CHEF. Twenty-Seven New Recipes by the Mystery Chef: Supplement to the Mystery Chef’s Recipe Book “Be an Artist at the Gas Range.” Mystery Chef, 1937. 15pp : 20cm.<\/p>\n

MY-T-FINE DESSERTS: MY-T-Fine Desserts. [n.p.]. My-T-Fine Desserts. [n.d.]. 3pp. : 16cm.<\/p>\n

MY-T-FINE DESSERTS: MY-T-Fine Desserts. [n.p.]. My-T-Fine Desserts. [n.d.]. 3pp. : 16cm.<\/p>\n

MY-T-FINE DESSERTS: MY-T-Fine Desserts. [n.p.]. My-T-Fine Desserts. [n.d.]. 3pp. : 16cm.<\/p>\n

MY-T-FINE DESSERTS: New, delicious ways to serve pudding Desserts. [n.p.]. My-T-Fine Desserts. [n.d.]. 5pp. : 18cm.<\/p>\n

<\/a><\/p>\n

\"Nalley's
\nNALLEY’S: Foods and How to Serve Them<\/em>. Tacoma. Nalley’s Inc. 1935.<\/div>\n

N<\/h3>\n

N.K. FAIRBANK & CO.: Cottolene. Chicago. N.K. Fairbank & Co. [n.d.]. 10pp. : 14cm.<\/p>\n

N.K. FAIRBANK & CO.: Cottolene Calendar. Chicago. N.K. Fairbank, 1900. 38pp. : 17cm.<\/p>\n

N.K. FAIRBANK & CO.: Home Helps. Chicago: N.K. Fairbank, 1900. 2 copies. 74pp. : 18cm.<\/p>\n

NABISCO: 75 Delicious Desserts. no location. National Biscuit Company. [n.d.]. 28pp. : 22cm.<\/p>\n

NABISCO: 100% Bran Recipes. U.S.A.: Nabisco, Inc., 1979. 10 pp. : 21cm.<\/p>\n

NABISCO: America’s Finest Toast. New York. National Biscuit Company. [n.d.]. 3pp. : 18cm.<\/p>\n

NABISCO: Cracker Chatter. New York. National Biscuit Company. 1959. 6pp. : 28cm.<\/p>\n

NABISCO: Cream of Wheat Cereal Delicious Anytime…: Recipes for Breakfast Lunch & Dinner. U.S.A.: Nabisco, Inc., 1978. [Pamphlet] 7 pp. : 21cm.<\/p>\n

NABISCO: Oreo Cookies The One And Only Recipe & Party Booklet. East Hanover, N.J. Nabisco Brands, Inc., 1982. 17pp. : 23cm.<\/p>\n

NABISCO: Planters Presents Unsalted Snacking in a Nutshell. East Hanover, N.J. Nabisco Brands, Inc., 1980. 27pp. : 15cm.<\/p>\n

NABISCO: Round-the-World Christmas with Nabisco Snacks. [n.p.] Nabisco. [n.d.]. 8pp. : 18.5cm.<\/p>\n

NABISCO: Smart Snacking Triscuit-Style: Quick Recipes to Satisfy and Healthy\u00a0Appetite. U.S.A.: Nabisco Foods Group, 1993. 32 pp. : 21cm.<\/p>\n

NABISCO: Uneeda Bakers Sixth Book Of Menu Magic. New York. National Biscuit Company. 1934. 24pp. : 18cm.<\/p>\n

NABISCO: Uneeda Bakers Sixth Book Of Menu Magic. New York. National Biscuit Company. 1934. 24pp. : 18cm.<\/p>\n

NALLEY’S: Foods and How to Serve Them. Tacoma. Nalley’s Inc. 1935. 24pp. : 16cm.<\/p>\n

NASH-KELVINATOR CORPORATION: The Kelvinator Book of Recipes. Detroit. Nash-Kelvinator. 1948. 32pp. : 24cm.<\/p>\n

NASH-KELVINATOR CORPORATION: Yours To Enjoy! Detroit. Nash-Kelvinator Corporation. 1948. 75pp. : 22cm.<\/p>\n

NATIONAL ASSOCIATION OF ICE INDUSTRIES: Care Of Refrigerated Foods. Chicago. The National Association of Ice Industries. 1936. 22pp. : 23cm.<\/p>\n

NATIONAL ASSOCIATION OF ICE INDUSTRIES: The Modern Ice Refrigerator. Chicago. The National Association of Ice Industries. 1936. 21pp. : 23cm.<\/p>\n

NATIONAL ASSOCIATION OF ICE INDUSTRIES: Refrigerated Recipes. Chicago. The National Association of Ice Industries. 1936. 22pp. : 23cm.<\/p>\n

NATIONAL ASSOCIATION OF ICE INDUSTRIES: The Romance Of Ice. Chicago. The National Association of Ice Industries. 1936. 22pp. : 23cm.<\/p>\n

NATIONAL ASSOCIATON OF MARGARINE MFGS: A Defense Of Margarine. no location. University of Minnesota. 1937. 23pp. : 22cm.<\/p>\n

NATIONAL ASSOCIATION OF MARGARINE MFGS: Cooking For A Crowd With Margarine. Washington. National Association of Margarine Manufacturers. [n.d.]. 31pp. : 13cm.<\/p>\n

NATIONAL ASSOCIATION OF RETAIL GROCERS: A Harvest of Good Recipes. Chicago. The National Association Of Retail Grocers. [n.d.]. 10pp : 20cm.<\/p>\n

NATIONAL ASSOCIATION OF RETAIL GROCERS: Recipes For Holiday Hospitality. Chicago. The National Association Of Retail Grocers. [n.d.]. 10pp. : 20cm.<\/p>\n

NATIONAL ASSOCIATION OF RETAIL GROCERS: Recipes For Lent And Easter. Chicago. The National Association Of Retail Grocers. [n.d.]. 10pp : 20cm.<\/p>\n

NATIONAL ASSOCIATION OF RETAIL GROCERS: Summer Recipes That Keep You Cool. Chicago. The National Association Of Retail Grocers. [n.d.]. 10pp : 20cm.<\/p>\n

NATIONAL ASSOCIATION OF RETAL GROCERS: What Every Man Should Know…About Cooking. [n.p.]: National Association of Retail Grocers, [n.d.]. 11 pp. : 20cm.<\/p>\n

NATIONAL BISCUIT COMPANY: [4 Recipes]. New York, NY: National Biscuit Company. [n.d.]. 1pp. : 18cm.<\/p>\n

NATIONAL BISCUIT COMPANY: Here’s to your Health! … and a score of good things to eat. Hamburg, NJ. National Biscuit Company. 1933. 6pp. : 16cm. 2 copies.<\/p>\n

NATIONAL BISCUIT COMPANY: Straight Arrow’s 72 injun-uities. [n.p.]. National Biscuit Company, 1951. 72pp. : 18cm.<\/p>\n

NATIONAL BISCUIT COMPANY: Your book of 75 Delicious Desserts. National Biscuit Company. [n.d.]. 28pp. : 22cm.<\/p>\n

NATIONAL CANCER INSTITUTE: Down Home Healthy Cookin’: Recipes and Healthy Cooking Tips. [n.p.]: National Cancer Institute, 1996. 16 pp. :\u00a021cm. [2 copies]<\/p>\n

NATIONAL CANNERS ASSOCIATION: The Silver Harvest of the Sea. Seattle. National Canners Association. [n.d.] 12pp. : 23cm.<\/p>\n

NATIONAL CATTLEMEN’S BEEF ASSOCIATION: Easy Beef Recipes in 30 Minutes or Less. Chicago, IL: National Cattlemen’s Beef Association, [n.d.]. 18 pp.\u00a0: 23cm.<\/p>\n

NATIONAL COMMISSION ON EGG NUTRITION: Eggs Your Diet and Your Health. Park Ridge,IL. National Commission on Egg Nutrition, [n.d.]. 6pp. : 23cm.<\/p>\n

NATIONAL COMMITTEE ON BOYS AND GIRLS CLUB WORK, INC.: Breads of Many Lands. U.S.A.: National Committee on Boys and Girls Club Work, Inc., [n.d.]. 19 pp. : 28cm.<\/p>\n

NATIONAL DAIRY COUNCIL: Breakfast’s Ready. Chicago. National Dairy Council, 1947. 24pp. : 13cm<\/p>\n

NATIONAL DAIRY COUNCIL: Every Day eat the 1-2-3-4 way! Chicago. National Dairy Council, 1967. 5pp.: 19cm.<\/p>\n

NATIONAL DAIRY COUNCIL: Picnic Fare for Anywhere. [n.p.]: National Dairy Council, 1959. 15pp.: 23cm.<\/p>\n

NATIONAL DAIRY COUNCIL: Prize Dairy Dishes. Chicago, IL: National Dairy Council, 1951. 21 pp. : 21cm.<\/p>\n

NATIONAL DISTILLERS PRODUCTS CORPORATION: Mine Host’s Handbook. National Distillers Products Corporation: New York, NY. 1934. 37pp. : 16cm.<\/p>\n

NATIONAL FISHERIES INSTITUTE: Fish and Shellfish Cookery. National Fisheries Institute. [n.d.] 5pp. : 22cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: A Lesson In Thrifty Meat Dishes. Chicago. National Live Stock And Meat Board. [n.d.]. 4pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: All about Cooking Beef Outdoors. Chicago. Beef Industry Council, 1980. 31pp. : 22cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: All About Pork For Your Menu. Chicago. National Live Stock And Meat Board. 1940. 6pp. : 23cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: The Bicentennial Beef Cookbook. Chicago. Beef Industry Council, 1975. 128pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Calendar Of Meat Recipes. Auburn. Blue Tag Brand Meats. 1938. 39pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Calendar Of Meat Recipes. Auburn. Blue Tag Brand Meats. 1938. 39pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK ADN MEAT BOARD: Cashing in on Lamb. Chicago, IL: National Live Stock and Meat Board, 1950. 22.5cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Creative Foods Cook Book. Chicago, IL: National Live Stock And Meat Board, 1953. 35pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Easy Meat Recipes. Chicago, IL: National Livestock and Meat Board, 1946-47. 40 pp. : 20 cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Facts About Beef. Chicago. National Live Stock and Meat Board. [n.d.]. 10.pp. : 23cm<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Facts About Ham. Chicago, IL: National LIvestock and Meat Board, 1979. 9 pp. : 23cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Facts About Pork. Chicago. National Live Stock and Meat Board. [n.d.]. 10pp. : 23.cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Fantasy Foods Cook Book. Chicago. National Live Stock And Meat Board. [n.d.]. 38pp. : 18cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Food Fashion Revue Cook School, Tuesday.\u00a0 Chicago, IL. National Live Stock and Meat Board. [n.d.]. 9pp. : 21cm<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Food Fashion Revue Cook School, Wednesday.\u00a0 Chicago, IL. National Live Stock and Meat Board. [n.d.]. 9pp. : 21cm<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Food Fashion Revue Cook School, Thursday.\u00a0 Chicago, IL. National Live Stock and Meat Board. [n.d.]. 9pp. : 21cm<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Food Fashion Revue Cooking School, Thursday. Chicago, IL. National Live Stock and Meat Board. 1938. 9pp. : 21cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Fresh Ideas. Des Moines. National Pork Producers Council. 1987. 40pp. : 22cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Fresh Ideas. Des Moines. National Pork Producers Council. 1987. 40pp. : 22cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Galaxy Of Foods. Chicago. National Live Stock And Meat Board. 1962. 39pp. : 18cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Great Grilled Beef. Chicago. National Live Stock And Meat Board. 1989. 31pp.: 21cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: The Homemaker’s Meat Recipe Book. Chicago. National Live Stock And Meat Board. 1948. 39pp. : 18cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: How to Get the Most for Your Pork Dollar. Chicago, IL: National Live Stock and Meat Board, 1980. 9 pp. : 23cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Kitchen Classics Cookbook. Chicago, IL: National Livestock And Meat Board, [n.d.]. 39pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Let’s Cook Meat. Chicago. National Live Stock And Meat Board. 1953. 40pp. : 18cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Let’s Cook Meat. Chicago. National Live Stock And Meat Board. 1953. 40pp. : 18cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Let’s Have Lamb. Chicago. National Live Stock And Meat Board. [n.d.]. 9pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Make It Right With Lard. Chicago, IL: National Livestock and Meat Board, [n.d.]. 11 pp. : 18 cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Mealtime U.S.A. Cookbook. Chicago, IL: National Livestock and Meat Board, [n.d.]. 39pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Carving Made Easy. Chicago. National Live Stock And Meat Board. [n.d.]. 14pp. : 23cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat In The Meal For Health Defense. Chicago. National Live Stock And Meat Board. 1942. 37pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipe Rally. Chicago. National Live Stock And Meat Board. 1958. 35pp. : 21cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes For The 1960’s. Chicago, IL. Buttrey Foods, Inc. 1959-60. 40pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes For The Family Chef. Chicago. National Live Stock And Meat Board. 1952. 40pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes to Please. Chicago. National Live Stock And Meat Board. 1955. 39pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes with Menus. Chicago. National Live Stock And Meat Board. 1949. 39pp. : 13cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes You’ll Talk About. Chicago. National Live Stock And Meat Board. 1952. 31pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes You’ll Talk About. Chicago. National Live Stock And Meat Board. 1952. 31pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Meat Selection and Cooking. Chicago. W. Ebers. 1937. 39pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Medley Of Meat Recipes. Chicago. National Live Stock And Meat Board. [n.d.]. 39pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Medley Of Meat Recipes. Chicago. National Live Stock And Meat Board. [n.d.]. 39pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: My Best Meat Recipes. Chicago. National Live Stock And Meat Board. [n.d.] 39p. : 20m.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: The Other White Meat. Chicago. National Live Stock And Meat Board. 1984. 3pp. : 29cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: The Other White Meat. Chicago. National Live Stock And Meat Board. 1984. 3pp. : 29cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Our Favorite Meat Recipes. Chicago. National Live Stock And Meat Board. 1936. 21pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Pork. Chicago. National Live Stock And Meat Board. [n.d.]. 47pp. : 22cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Seasonal Meat Recipes. Chicago. National Live Stock And Meat Board. 1930. 32pp. : 21cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Specialties for Your House…with Pork. Chicago, IL: Pork Industry Committee, [n.d.]. 16 pp. : 19.5cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: The Symphony of Foods. Chicago IL: National Live Stock And Meat Board. 1946. 14pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Tempting Meat Recipes. Chicago IL: National Live Stock And Meat Board. 1935. 21pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Ten Lessons On Meat For Use In Schools. Chicago. National Live Stock And Meat Board. 1939. 124pp. : 23cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Timely Meat Recipes for Meal Appeal. Chicago, IL. National Live Stock and Meat Board, 1944-45. 40pp. : 20cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: There’s Always Time To Cook Meat. Chicago. National Live Stock And Meat Board. 1957. 40pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Year Round Meat Recipes. Chicago. National Live Stock And Meat Board. 1960. 40pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: You Can Reduce. Chicago. National Live Stock And Meat Board. [n.d.]. 30pp. : 22cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Your New Meat Cook Book. Chicago. National Live Stock And Meat Board. 1947. 39pp. : 17cm.<\/p>\n

NATIONAL LIVESTOCK AND MEAT BOARD: Your New Meat Cook Book. Chicago. National Live Stock And Meat Board. 1947. 39pp. : 17cm.<\/p>\n

NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Americanized Macaroni Products. [n.p.]. The National Macaroni Institute. 1939. 18pp. : 26cm.<\/p>\n

NATIONAL MACARONI MANUFACTURERS ASSOCIATION: The Jean Rich Cook Book. Indianapolis. National Macaroni Manufacturers Association. 1930. 29pp. : 15cm.<\/p>\n

NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Macaroni Egg Noodles Spaghetti. [n.p.]. National Macaroni Manufacturers Association. 1931. 15pp. : 12cm.<\/p>\n

NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Macaroni Egg Noodles Spaghetti. [n.p.]. National Macaroni Manufacturers Association. 1931. 15pp. : 12cm.<\/p>\n

NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Macaroni Egg Noodles Spaghetti. [n.p.]. National Macaroni Manufacturers Association. 1931. 15pp. : 12cm.<\/p>\n

NATIONAL MACARONI MANUFACTURERS ASSOCIATION: The Macaroni Family. Chicago. The Regensteiner Corporation. [n.d.]. 5pp. : 9cm.<\/p>\n

NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Macaroni Products. Braidwood. National Macaroni Manufacturers Association. [n.d.]. 32pp. : 23cm.<\/p>\n

NATIONAL MEAT AND SEAFOOD COMPANY: America’s Choice In Fine Foods. Newport. National Meat And Seafood Company. 1986. 15pp. : 28cm.<\/p>\n

NATIONAL NUTRITION PROGRAM: Help America Win! no location. National Nutrition Program. [n.d.]. 5pp. : 16cm.<\/p>\n

NATIONAL ONION INSTITUTE: Know your Onions. St. Louis. National Onion Institute. 1935. 16pp. : 10cm.<\/p>\n

NATIONAL PEANUT COUNCIL: Peanuts Some Ideas For Use In Quantity Cookery. Atlanta. National Peanut Council. [n.d.]. 16pp. : 23cm.<\/p>\n

NATIONAL PEANUT COUNCIL: Peanuts Their Food Values And Interesting Recipes. Atlanta. National Peanut Council. 1940. 64pp. : 22cm.<\/p>\n

NATIONAL PEANUT COUNCIL: The Snack Jar Plan. Atlanta. National Peanut Council. 1946. 14pp. : 23cm.<\/p>\n

NATIONAL PICKLE PACKERS ASSOCIATION’: Pickle Cookery. [n.p.]. National Pickle Packers Assn. [n.d.]. 15pp. : 16cm.<\/p>\n

NATIONAL PICKLE PACKERS ASSOCIATION’: Pickles In 30 New Recipes. Oak Park. National Pickle Packers Assn. [n.d.]. 5pp. : 17cm.<\/p>\n

NATIONAL PICKLE PACKERS ASSOCIATION’: Pickles The Magic Ingredient. Oak Park. National Pickle Packers Assn. [n.d.]. 7pp. : 16cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: After Pork and Roasts. [n.p.]. U.S. National Pork Board, 1995. unp. : 13cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Lean on Pork for Cookouts! Des Moines, IA: National Pork Producers Council, [n.d.]. 35 pp. : 14cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Penny-Wise Pork Recipes. Des Moines, IA: National Pork Producers Council, [n.d.]. 32 pp. : 14cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Pork Cajun. [n.p.]. U.S. National Pork Board, 1993. unp. : 22cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Pork Caribbean. [n.p.]. U.S. National Pork Board, 1993. unp. : 22cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Pork for All Occasions. Des Moines, IA: National Pork Producers Council, [n.d.]. 32 pp. :\u00a014cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Pork Italian. [n.p.]. U.S. National Pork Board, 1993. unp. : 22cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Pork Microwave Cooking. Des Moines, Iowa. National Pork Producers Council. [n.d.]. 31pp. : 19cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Pork South West. [n.p.]. U.S. National Pork Board, 1993. unp. : 22cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Sizzle Season Sensations. [n.p.]. U.S. National Pork Board, 1995. unp. : 22cm.<\/p>\n

NATIONAL PORK PRODUCERS COUNCIL: Pork Oriental. U.S. National Pork Board. 1993. 5pp. : 22cm.<\/p>\n

NATIONAL PRESERVERS ASSOCIATION: Food Editors’ Favorites. Washington. National Preservers Association. [n.d.]. 31pp. : 21cm.<\/p>\n

NATIONAL PRESERVERS ASSOCIATION: New Uses For Preserves And Jams. New York. National Preservers Association. [n.d.]. 3pp. : 29cm.<\/p>\n

NATIONAL PRESSURE COOKER: Modern Guide to Home Canning. Eau Claire. National Pressure Cooker Company. [n.d.]. 95pp. : 23cm.<\/p>\n

NATIONAL PRESSURE COOKER: Modern Guide to Home Canning. Eau Claire. National Pressure Cooker Company. [n.d.]. 95pp. : 23cm.<\/p>\n

NATIONAL PRESSURE COOKER: National Presto Cooker Recipe Book. Wallaceburg. National Pressure Cooker Company. 1945. 70pp. : 17cm.<\/p>\n

NATIONAL PRESSURE COOKER: National Presto Cooker, Model 40 Recipe Book. National Pressure Cooker Company. 1946. 129pp. : 17cm.<\/p>\n

NATIONAL PRESSURE COOKER: National Presto Cooker Recipe Book. Eau Claire, WI. National Pressure Cooker Co. 1950. 128pp. : 17cm.<\/p>\n

NATIONAL PRESSURE COOKER: Recipe Book. Eau Claire. National Pressure Cooker Company. 1945. 111pp. : 17cm.<\/p>\n

NATIONAL PRESSURE COOKER: Recipe Book. Eau Claire. National Presto Industries. 1961. 64pp. : 17cm.<\/p>\n

NATIONAL PRESSURE COOKER: Recipe Book. Eau Claire. National Pressure Cooker Company. [n.d.]. 127pp. : 17cm.<\/p>\n

NATIONAL PRESSURE COOKER: Recipes And Instructions. Eau Claire. National Presto Industries. 1954. 96pp. : 22cm.<\/p>\n

NATIONAL PRESSURE COOKER: Recipes And Instructions. Eau Claire. National Presto Industries. 1954. 96pp. : 22cm.<\/p>\n

NATIONAL PRESSURE COOKER: Recipes and Instructions! Eau Claire, Wisconsin: National Pesto Industries, Inc., 1954. 95pp. : 22cm.<\/p>\n

NATIONAL PRESSURE COOKER COMPANY. National Presto Cooker Recipe Book. Eau Claire, WI. National Pressure Cooker Company, [n.d.]. 126 pp. : 21 cm.<\/p>\n

NATIONAL PRESSURE COOKER COMPANY. Presto Cooker Recipe Book. Eau Claire, WI. National Pressure Cooker Company. 1960. 128pp. : 17cm.<\/p>\n

NATIONAL RED CHERRY INSTITUTE: 1954 National Cherry Pie Baking Champion’s Winning Recipe. Chicago, IL: National Red Cherry Institute, [1954]. 1 card\u00a0: 8cm.<\/p>\n

NATIONAL RED CHERRY INSTITUTE: Bake A Luscious Cheery Cherry Cobbler. Deerfield. National Red Cherry Institute. [n.d.]. 5pp. : 9cm.<\/p>\n

NATIONAL RED CHERRY INSTITUTE: Cherrific Sales Boosters. East Lansing. National Red Cherry Institute. [n.d.]. 19pp. : 22cm.<\/p>\n

NATIONAL RED CHERRY INSTITUTE: Delicious New Recipes Using Red Cherries. Chicago, IL: National Red Cherry Institute, [n.d.]. 6 pp. : 18cm.<\/p>\n

NATIONAL RED CHERRY INSTITUTE: Mary Lawton Wright’s New Magic With Cherries. Chicago. National Red Cherry Institute. [n.d.]. 10pp. : 8cm.<\/p>\n

NATIONAL RED CHERRY INSTITUTE: New Recipes for Red Cherries. Chicago. National Red Cherry Institute. [n.d.]. 10pp. : 13cm.<\/p>\n

NATIONAL RED CHERRY INSTITUTE: New Recipes for Red Cherries. Chicago, Il. National Red Cherry Institute, [n.d.]. 14 pp. : 13cm.<\/p>\n

NATIONAL RED CHERRY INSTITUTE: The Red Tart Cherry Harvest Is In. [n.p.]. National Red Cherry Institute. [n.d.]. 1pp. : 23cm. (many copies)<\/p>\n

NATIONAL RED CHERRY INSTITUTE: Tart Cherry Harvest Report. East Lansing. National Red Cherry Institute. 1975. 2pp. : 14cm.<\/p>\n

NATIONAL RESEARCH COUNCIL: The Facts About Enrichment of Flour and Bread. Washington, D.C. Nation Research Council, 1944. 15pp. : 23cm.<\/p>\n

NATIONAL SUGAR REFINING CO. OF N. J. : A Century of Progress. National Sugar Refining Co. of N.J. 1933. 25pp. : 15cm.<\/p>\n

NATIONAL TURKEY FEDERATION: Turkey Barbecue: 14 Turkey Products, 14 Savory Ways. Salt Lake City, UT: National Turkey Federation, [n.d.]. 7 pp. : 21cm.<\/p>\n

NATIONAL WAR GARDEN COMMISSION: Home Canning and Drying of Vegetables and Fruits. Washington, D.C. National War Garden Commission, 1918. 31pp. : 23cm.<\/p>\n

NATKIEL, LUCY ROSS:The Gourmet Cookie Book. Hill, NH. Brown Bag Cookie Art: A Hill Design Company. 1986. 29pp. : 21cm.<\/p>\n

NATKIEL, LUCY ROSS:The Gourmet Cookie Book. Hill, NH. Hill Design. 1986. 29pp. : 20cm.<\/p>\n

NENA WILSON BADENOCH PH.B.: Taylor Book of Recipes for Jelly Making, Canning and Preserving, Home Made Candy, Baking and Roasting. Rochester, NY. Taylor Instrument Companies. 1921. 63pp. : 16cm.<\/p>\n

NESCO: Nesco FryRyte Automatic Electric Frying Pan:\u00a0Recipes and Instructions for Table-Top Cooking at Its Tasy Best with the New Newsco Automatic Electric Frying Pan. U.S.A.: Nesco, 1954.\u00a06 pp. : 23cm.<\/p>\n

NESCO: Party Maker. North Canton, OH. The Hoover Company, 1974. 51pp. : 21cm.<\/p>\n

NESTLE: Bakes the Very Best. Purchase, NY. Nestle Foods Corporation, 1990. 96pp.: 21cm.<\/p>\n

NESTLE: A Celebration of Desserts and Holiday Entertaining. [n.p.] Nestle. 1995. 14pp. : 22cm<\/p>\n

NESTLE: Chocolate Kitchen Recipes by Jane Fulton. New York, NY. Nestle’s Chocolate Company Inc., 1951. 31pp. : 19cm.<\/p>\n

NESTLE: Nestle’s Semi-Sweet Chocolate Kitchen Recipes. White Plains, NY: The Nestle Company, 1959.\u00a064 pp. : 19cm.<\/p>\n

NESTLE: Nestle Toll House Morsels Better Baking Club. Melrose Park, IL. Nestle. 1984. 9pp. : 21cm.<\/p>\n

NESTLE: Party Bait: Semi-sweet Chocolate Recipes by Jane Fulton. White Plains, NY: Nestle, 1954. 31pp. : 12cm.<\/p>\n

NESTLE: Recipes from\u00a0the Nestle Toll House Kitchens. [n.p.]: Nestle, [n.d.]. 14 cards: 10cm.<\/p>\n

NESTLE: Sweet Morsel Delights. [n.p.]: Nestle, [n.d.]. 14pp. : 14cm.<\/p>\n

NESTLE: Sweet Treats. USA. Nestle, [n.d.]. 17pp. : 22cm.<\/p>\n

NESTLE: Two New Spectacular, Swirly, Tasty Morsels! [n.p.]: Nestle, [n.d.]. 23 pp. : 21cm.<\/p>\n

NESTLE COMPANY: Nestle Toll House Morsels Better Baking Club. Melrose, Park, IL. Nestle Company. 1984. 1pp. : 20.5cm.<\/p>\n

NESTLE’S CHOCOLATE TEST KITCHEN: Chocolate Favorites. New York, NY. [n.d.] : 15cm.<\/p>\n

NESTLE’S CHOCOLATE TEST KITCHEN: Collector’s Items: Sixteen Semi-sweet Recipes. New York, NY: Nestle’s Chocolate Test Kitchen, [n.d.]. 18 pp. : 15 cm.<\/p>\n

NESTLE’S TEST KITCHEN: Morsels of Interest Vol.8 No.3. White Plains, NY: The Nestle Test Kitchen, 1955. 6pp. : 22cm.<\/p>\n

NESTLE’S TEST KITCHEN: Morsels of Interest Vol.10 No.2. White Plains, NY: The Nestle Test Kitchen, 1956-57. 6pp. : 22cm.<\/p>\n

NESTLE’S TEST KITCHEN: Morsels of Interest Vol.26 No.1. White Plains, NY: Nestle, 1973. 4pp. : 14cm.<\/p>\n

NEW ENGLAND PRESS, INC. : Blueberry Sampler: A Collection of Fresh Blueberry Recipes. By Jan Siegrist. Shelbourne, VT: The New England Press, Inc., 1988. 48 pp. : 21cm.<\/p>\n

NEW PROCESS: “New Process” Wick Oil Cook Stoves Cookbook. [n.p.]. New Process. [n.d.]. 64pp. : 15.5cm.<\/p>\n

NEW YORK CERAL RESTAURANT: Quaker Oats Griddle Cakes. New York Cereal Restaurant. 1pp. : 10cm.<\/p>\n

NEW YORK CONDENSED MILK CO.: Recipes. New York, NY. New York Condensed Milk Co. [n.d.]. 32pp. : 16.5cm.<\/p>\n

NICOLLET COUNTY FAMILY LIVING PROGRAM: Nutritional Labeling of Food Products. [n.p.]: Agriculture Extension Service, 1979. 12 pp. : 28cm.<\/p>\n

NOBILITY CLUB: The Nobility Club Member\u2019s Book. Newark, NY. Empire Crafts Corporation. 1946. 44pp. : 15cm.<\/p>\n

NORDIC WARE: Favorite Recipes. Minneapolis, MN, Nordic Ware. [n.d.]. 12pp. (some missing). : 7cm.<\/p>\n

NORDIC WARE: For Microwave and Conventional Oven: Helpful HInts, Use & Care, and Our Favorite recipes. Minneapolis, MN:\u00a0Nordic Ware, [n.d.]. 20 pp. : 21cm.<\/p>\n

NORDIC WARE: Microwave Instructions and Recipes. Minneapolis, MN: NOrdic Ware, [n.d.]. 15 pp. : 21cm.<\/p>\n

NORDIC WARE: Ninety-Six Home Tested Unusual Old World and American Recipes. Minneapolis, MN. [n.d.]. 40pp. : 10cm.<\/p>\n

NORDIC WARE: Over 300 Delicious Ways to Use Your Bundt Pans. Minneapolis, MN, Nordic Ware. [n.d.]. 146pp. 21cm.<\/p>\n

NORDIC WARE: Unusual Old World and American Recipes. Minneapolis, MN, [n.d.]. 47pp. : 13cm.<\/p>\n

NORDIC WARE: Unusual Old World and American Recipes. Minneapolis, MN: Nordic Ware, [n.d.]. 47 pp. : 15 cm.<\/p>\n

NORDIC WARE: Unusual Old World and American Recipes. Minneapolis, MN: Nordic Ware, [n.d.]. 47pp. : 14cm.<\/p>\n

NORTH CAROLINA AND VIRGINIA PEANUT GROWERS ASSOCIATIONS: All About Cooking Peanuts. Rocky Mount, NC. Hancock Peanut Co. 8pp. : 10cm.<\/p>\n

NORTHWESTERN CONSOLIDATED MILLING CO.: Ceresota Cook Book. Minneapolis, MN. The Northwestern Consolidated Milling Co. [n.d.]. 31pp. : 22cm.<\/p>\n

NORTHEASTERN YEAST CO.: Give Them Magic Yeast Bread. Chicago: Northeastern Yeast Co. 2pp. : 12cm.<\/p>\n

NORTHWESTERN YEAST CO.: “Maca Made” Tested Bake-Day Suggestions. Chicago. Northwestern Yeast Co. 1939. 32pp. : 19cm.<\/p>\n

NORTHEASTERN YEAST CO.: Magic Yeast Recipes How To Make Good Bread. Chicago: Northwestern Yeast Co. [n.d.]. 7pp. 15cm.<\/p>\n

NORTHEASTERN YEAST CO.: My Baking Secret is My Beauty Secret, Magic Yeast Eat For Health. Chicago: Northwestern Yeast Co. [n.d.]. 4pp. : 12cm.<\/p>\n

NORTHEASTERN YEAST CO.: Speed Bake with the New Quick Method. Chicago. Northwestern Yeast Company. [n.d.]. 4pp. : 12cm.<\/p>\n

NORTHERN NATIONAL GAS COMPANY: Holiday Recipes. [n.p.]. Northern Natural Gas Company. [n.d.]. 16pp. : 22 cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Collage. Minneapolis, MN.\u00a0Northern States Power Company. 5pp. : 22cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Give Electrical Gifts for Better Living. [n.p.], [n.d.]. Northern States Power Company. 24 pp. : 21cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Discover the Pleasure of Cooking Electrically. [n.p.]. Northern States Power Company. 23 pp. : 21cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p.], [n.d.]. 8 pp. : 22cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p.], [n.d.]. 14 pp. : 14cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 10 pp. : 22cm. [2 copies]<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 10 pp. : 22cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 10 pp. : 22cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 14 pp. : 14cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 17 pp. : 22cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 11 pp. : 22cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 8 pp. : 22cm.<\/p>\n

NORTHERN STATES POWER COMPANY: Merry Christmas. [n.p.]: Northern States Power Comapny, [n.d.]. 14 pp. : 16.5cm.<\/p>\n

NORTHLAND ALUMINUM PRODUCTS, INC.: Crepes ‘n Things Recipes. Minneapolis, MN. [n.d.]. 16 pp. : 14 cm.<\/p>\n

NORTHRUP, KING & CO.: Hand Book for the Garden. Northrup, King & Co. [n.d.] 48pp. 15cm.<\/p>\n

NSP: Do-Ahead\u00a0Desserts for No-Frost Refrigerator Freezer. [n.p.]. NSP Home\u00a0Service [n.d.]. 6pp.\u00a0: 21.5cm.<\/p>\n

NSP: Holiday Recipes. [n.p]. NSP, [n.d.]. 9pp. : 14cm.<\/p>\n

NSP: Treasury of Christmas Ideas. Haverford, PA: Raymond A. Sholl & Co., Inc., [n.d.].\u00a031 pp. : 13.5cm.<\/p>\n

NUTRASWEET CENTER: [Recipes]. Deerfield, IL: The NutraSweet Company, [n.d.]. 6pp. 28cm<\/p>\n

NUTRASWEET: The NutraSweet Spoonful Recipe Collection. Chicago, IL: The NutraSweet Company, 1992. 48pp. 26cm.<\/p>\n

<\/a><\/p>\n

\"OELERICH
\nOELERICH & BERRY CO.: Molasses and Syrup Secrets.<\/em> Chicago. Oelerich & Berry Company. [n.d.].<\/div>\n

O<\/h3>\n

O-CEDER CORP’N: Try This One A Book Of Household Hints. Chicago. O-Ceder Corp’n. 1935. 24pp. : 17cm.<\/p>\n

OAKLAND CHEMICAL CO.: Emergency Suggestions. New York. The Oakland Chemical Co. [n.d.]. 7pp. : 21cm.<\/p>\n

OCCIDENT: Collector’s Cookbook: Original Recipes to Clip’n Collect.\u00a0[n.p.] [n.d]. 67 individual cut-outs. :18cm<\/p>\n

OCCIDENT: Country Kitchen Breads. Minneapolis, MN. Peavey Co. [n.d.] 61pp. : 18cm.<\/p>\n

OCCIDENT: Occident Photo-Method Recipes for Bread, Rolls and Fancy Breads. Minneapolis, MN: Occident, [n.d.]. 31pp. : 19cm.<\/p>\n

OCCIDENT: Recipes: Yeast Breads. [n.p.]. Occident, [n.d.]. 6pp. : 16cm.<\/p>\n

OCCIDENT AND KING MIDAS:\u00a0117 Bar Cookie Recipes. Minneapolis, MN. Peavey\u00a0Co., [n.d.] 63pp. : 19.5cm.<\/p>\n

OCCIDENT AND KING MIDAS: 120 Bar Cookie Recipes. Minneapolis, MN. Peavey Co., [n.d.] 63pp.: 20cm.<\/p>\n

OCCIDENT AND KING MIDAS: Easy Way Breads for Easy Way Menus. Minneapolis, MN: Peavey Co., [n.d.]. 63 pp. : 19cm.<\/p>\n

OCCIDENT AND KING MIDAS: Pie & Dessert Recipes. Minneapolis, MN: Peavey Co., [n.d.]. 45 pp. : 19.5cm.<\/p>\n

OCCIDENT AND KING MIDAS: Quick-as-a-Mix Method for\u00a0Home Baked Cakes.\u00a0Minneapolis, MN. Peavey\u00a0Co., [n.d.]. 10pp. : 14cm.<\/p>\n

OCCIDENT AND KING MIDAS: “Quick-as-a-Mix” Quick Cookie Recipes. Minneapolis, MN: Peavey Co., [n.d.]. 63 pp. : 19cm. [2 copies]<\/p>\n

OCCIDENT AND KING MIDAS: Whole Grain Bake Book. Minneapolis, MN: Peavey Co., [n.d.]. 60pp. : 18cm.<\/p>\n

OCEAN SPRAY: 20 Famous Cranberry Dishes. Kingston. Ocean Spray Foodservice. [n.d.]. 22pp. : 21cm.<\/p>\n

OCEAN SPRAY: 101 All-Time Favorite Cranberry Recipes. Hanson, MA: Ocean Spray Cranberry Inc. [n.d.]. 36pp. : 23cm.<\/p>\n

OCEAN SPRAY: 101 All-Time Favorite Cranberry Recipes. Kingston. Ocean Spray Foodservice. [n.d.]. 36pp. : 23cm.<\/p>\n

OCEAN SPRAY: Cranberry Dishes For Holidays And Special Occasions. Kingston. Ocean Spray Foodservice. [n.d.]. 23pp. : 21cm.<\/p>\n

OCEAN SPRAY: Foodservice. Plymouth. Ocean Spray Test Kitchens. [n.d.]. 14pp. : 28cm.<\/p>\n

OCEAN SPRAY: Here’s To You. Kingston. Ocean Spray Foodservice. [n.d.]. 9pp. : 22cm.<\/p>\n

OCEAN SPRAY: How To Save Money On Meat. Kingston. Ocean Spray Foodservice. [n.d.]. 52pp. : 22cm.<\/p>\n

OCEAN SPRAY: Seven All-Time Favorite Fresh Cranberry Recipes. Hanson, Massachusetts. National Cranberry Association, [n.d.]. 8pp. : 19cm.<\/p>\n

OCEAN SPRAY: Spring And Summer Dishes. Kingston. Ocean Spray Foodservice. [n.d.]. 5pp. : 16cm.<\/p>\n

OCEAN SPRAY: Ocean Spray. Plymouth. Ocean Spray Cranberries. [n.d.]. 5pp. : 28cm.<\/p>\n

OCEAN SPRAY: Ocean Spray Times. Kingston. Ocean Spray Foodservice. 1987. 4pp. : 37cm.<\/p>\n

OCEAN SPRAY: Seven All-Time Favorite Fresh Cranberry Recipes. Massachusetts. National Cranberry Association, [n.d.]. unp. : 19cm.<\/p>\n

OCEAN SPRAY: Win The Race For Profits And Prizes. Kingston. Ocean Spray Foodservice. 1985. 14pp. : 22cm.<\/p>\n

OCEAN SPRAY: Win The Race For Profits And Prizes. Kingston. Ocean Spray Foodservice. 1985. 14pp. : 22cm.<\/p>\n

OCEAN SPRAY: Win The Race For Profits And Prizes. Kingston. Ocean Spray Foodservice. 1985. 14pp. : 22cm.<\/p>\n

OCEAN SPRAY: You’ll Go Places When You Go With Ocean Spray Foodservice. Kingston. Ocean Spray Foodservice, 1985. 1pp. : 14cm.<\/p>\n

OCOMA: How To Prepare Ocoma Frozen Fresh Turkey. Omaha. Ocoma Foods Company, [n.d.]. 5pp. : 22cm.<\/p>\n

OELERICH & BERRY CO.: Molasses and Syrup Secrets. Chicago. Oelerich & Berry Company. [n.d.]. 14pp. : 16cm.<\/p>\n

O=HI=O COOKER COMPANY: “O=HI=O” Cook Book and Instructions for the O=HI=O Steam Cooker With Doors. Toledo, OH. O=hi=o Cooker Co. 1903. 64pp. : 15cm.<\/p>\n

OKLAHOMA PEANUT COMMISSION: It’s Easy to Be a “Gourmet” with Peanuts and Other Fine “Oklahoma” Peanut Products. Madill, OK. Oklahoma Peanut Commission. [n.d.]. 29pp. : 23cm.<\/p>\n

OKLAHOMA PEANUT COMMISSION: People Pleasin’ Peanut Treats. Madill, OK. Oklahoma Peanut Commission. [n.d.]. 24pp. : 22.5cm.<\/p>\n

OLD CAPITOL: Old Capitol Cookbook. Iowa City, IA. Old Capitol, 1978. 94pp. : 21cm.<\/p>\n

OLD DUTCH CLEANSER: Get Better Acquainted. Chicago. Old Dutch Cleanser. [n.d.]. 18pp. : 16cm.<\/p>\n

THE OLD FARMER\u2019S ALMANAC: Heath & Home Companion: The Magazine for Homemakers and Cooks. Dublin, NH. Yankee Publishing Incorporated. 1993. 64pp. : 20cm.<\/p>\n

OLD FITZGERALD: Holiday Recipes. 23pp. : 16cm.<\/p>\n

OLD FITZGERALD: Holiday Recipes and Gift Ideas. Louisville, KY. Stitzel-Weller Distillery Estab. 1970. 28pp. : 16cm.<\/p>\n

OLD FITZGERALD: Old Fitzgerald Holiday Recipes. Louisville, KY. Stitzel-Weller Distillery. [n.d.]. 23pp. : 16cm.<\/p>\n

OLD STURBRIDGE VILLAGE: Customs on the Table Top: How New England Housewives Set Out Their Tables, by Helen Sprackling. Sturbridge, MA. Old Sturbridge Village, 1958. 22pp. : 22cm.<\/p>\n

OLD STURBRIDGE VILLAGE: Food, Drink, and Recipes of Early New England, by Jane Whitehill . Sturbridge, MA. Old Sturbridge Village, 1963. 45pp. : 22cm.<\/p>\n

OLD STURBRIDGE VILLAGE: Herbs and Herb Cookery Through the Years. Sturbridge, MA. Old Sturbridge, Inc., 1965. 28pp. : 22cm.<\/p>\n

OLD TIMEY RECIPES: Old Timey Recipes. Bluefield, W. VA. Old Timey Recipes, 1977. 65 pp. : 22 cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook Volume 18. Omaha. Omaha Steaks Int. 1985. 33pp. : 22cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook Volume 21. Omaha. Omaha Steaks Int. 1988. 35pp. : 22cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook Volume 22. Omaha. Omaha Steaks Int. 1989. 35pp. : 22cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook. Omaha. Omaha Steaks Int. 1993. 39pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook. Omaha. Omaha Steaks Int. 1998. 44pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook. Omaha. Omaha Creative Group, Inc. 2000. 57pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL: The Omaha Steaks Cookbook Volume 13. Omaha, NE. Omaha Steaks International. 1980. 26pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 14. Omaha, NE. Omaha Steaks International. 1981. 26pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 15. Omaha, NE. Omaha Steaks International. 1982. 24pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 17. Omaha, NE. Omaha Steaks International. 1982. 24pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 18. Omaha, NE. Omaha Steaks International. 1982. 31pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 21. Omaha, NE. Omaha Steaks International. 1982. 34pp. : 21cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Good Life Guide and Cookbook Volume 20. Omaha, NE. Omaha Steaks International. 1988. 32pp. : 22cm.<\/p>\n

OMAHA STEAKS INTERNATIONAL: Your 1992\/93 Omaha Steaks Good Life Guide& Cookbook. Omaha, NE. Omaha Steaks International. 1992. 39pp. : 21cm.<\/p>\n

ON YOUR OWN: On Your Own Bartending. [n.p.] [n.d.]. 10pp. : 23cm.<\/p>\n

ORAIN, A.: Guide de la Sante par les Vitamines des Aliments. Paris, France. Librairie Le Francois.[ n.d.] 7pp. : 20cm.<\/p>\n

ORE IDA: Oven Roast Potatoes. [n.p.]. Ore Ida. [n.d.]. 1p. : 16cm.<\/p>\n

ORE IDA: Potato\u00a0Recipes. U.S.A.: Ore-Idea Foods, Inc., 1997. 47 pp. : 21.5cm.<\/p>\n

ORIGINAL CANTON. The Original Canton Delicate Ginger Liqueur: Superb Cocktail and Cooking Recipes. [n.p.]. The Original Canton Delicate Ginger Liqueur, [n.d.]. 18pp.: 22cm.<\/p>\n

ORIENTAL “SHOW-YOU” CO.: Recipes. Rock Island. E.L. Householder. [n.d.]. 24pp. : 19cm.<\/p>\n

ORIENTAL “SHOW-YOU” CO.: Recipes. Columbia City. Oriental Show-You Company. [n.d.]. 5pp. : 18cm.<\/p>\n

ORLA: Olive Oil From Spain. Jerez. Orla. 1964. 7pp. : 12cm.<\/p>\n

ORLEY BROTHERS CO., INC.: Freezing Foods At Home. [n.p.]. Orley Brother Co., Inc. 1949. 79pp. : 20cm.<\/p>\n

ORTEGA TACO PRODUCTS: The Ortega Guide to Mexican Cooking. [n.p.] Heublein, Inc., 1976. 34pp. : 24cm. two copies.<\/p>\n

ORTHO CO.: How To Grow Vegetables In Your Home Garden. Richmond. The Ortho Company. [n.d.]. 16pp. : 16cm.<\/p>\n

OSCAR MAYER: 80 Favorites. Madison. Oscar Mayer. [n.d.]. 47pp. : 23cm.<\/p>\n

OSCAR MAYER: 101 Ideas for A Quick And Easy Lunch. [n.p.]. Oscar Mayer. [n.d.]. 10pp. : 23cm.<\/p>\n

OSCAR MAYER: Appetizing Recipes. Chicago. Oscar Mayer & Co. [n.d.]. 7pp. : 16cm.<\/p>\n

OSCAR MAYER: Cook Out Fun. Chicago. Oscar Mayer & Co. 1959. 31pp. : 23cm.<\/p>\n

OSCAR MAYER: Ever Wonder What Oscar Mayer Has In Store For You… [n.p.]: Oscar Mayer & Co., [n.d.]. 14pp. : 23cm.<\/p>\n

OSCARY MAYER: Recipes From our Kitchen with a View. Madison, WI: Oscary mayer & Co., [n.d.]. 23 pp. : 22.5cm.<\/p>\n

OSTER (JOHN) MFG. CO.: And All Through The House…Holiday Decorating Ideas. Milwaukee. John Oster Manufacturing Co. [n.d.]. 23pp. : 14cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Baby Feasts From Family Meals. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Blend And Store Hints. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Bon Appetit French Cuisine a la Osterizer. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Casserole Favorites. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Chip Tips For The Oster Icer. Milwaukee. John Oster Manufacturing Co. 1957. 14pp. : 22cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Delicious Soups in Seconds. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Dairy Treats. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Delicious Diets In A Glass. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Deliciously Different At The Flick Of A Switch. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Delightful Osterizer Recipes. Racine. John Oster Manufacturing Co. 1949. 63pp. : 20cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Deluxe Osterizer Recipes. Milwaukee. John Oster Manufacturing Co. 1955. 96pp. : 23cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Deluxe Osterizer Recipes. Milwaukee. John Oster Manufacturing Co. 1963. 96pp. : 23cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Dips’ Dunks And Party Spreads. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Electric Fondue Cookbook. Milwaukee. John Oster Manufacturing Co. [n.d.]. 19pp. : 23cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Exotic Foods. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Festive Foods For The Holidays. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Fresh Salad Dressings Have More Zest. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Fun With Fancy Hors D’oeuvres. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Good Cooks Go Gourmet. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Ground Meat Treats. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Holiday Ideas. Milwaukee. John Oster Manufacturing Co., 1964. 23pp. : 29cm.<\/p>\n

OSTER (JOHN) MFG. CO.: How To Carve. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: John Oster Authorized Service Stations. [n.p.]. John Oster Manufacturing Co. [n.d.]. 1pp. : 8cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Let’s Fill The Freezer. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Look! Tasty, Appetizing Recipes With The Modern Meal Maker. Milwaukee. John Oster Manufacturing Co. 1953. 63pp. : 23cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Meal Planning For Teen-age Figures. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Mealtime Kitchen Tricks. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Mealtime Kitchen Tricks. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Merry Recipe Appeals For Holiday Meals From Osterizer. Milwaukee. John Oster Manufacturing Co. [n.d.]. 3pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: New Flavor For Lenten Meals. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: New Trix To Mix. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER: Osterizer Blender Creative Cookery Cookbook. Milwaukee, WI: Oster, 1979. 35 pp. : 22cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook. Milwaukee. John Oster Manufacturing Co. 1970. 80pp. : 22 cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook for the 8 and 10 Speed Osterizer. Milwaukee. Oster Manufacturing Co., 1972. 32pp. : 22cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook for the 14 and 16 Speed Osterizer. Milwaukee. Oster Manufacturing Co., 1972. 80pp. : 22cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook. Milwaukee. Oster Corporation. 1974. 32pp. : 22cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook. Milwaukee. Oster Corporation. 1975. 32pp. : 22cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Osterizer Quick Breads Rise to the Occasion. Milwaukee. Oster Corporation. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Osterizer Spin Cookery. Milwaukee. John Oster Manufacturing Co. 1962. 1pp. : 10cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Osterizer Spin Cookery. Milwaukee. John Oster Manufacturing Co. 1962. 80pp. : 22cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Passover Menu Favorites. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Quick Sandwich Treats. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Recipe Books. Milwaukee. John Oster Manufacturing Co. [n.d.]. 2pp. : 17cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Spin Cookery Blender Cook Book. Milwaukee. John Oster Manufacturing Co. 1969. 100pp. : 23cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Spin Cookery Osterizer Blender Cookbook. Milwaukee, WI: John Oster Manufacturing Co., 1969. 30pp. : 21cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Spin Cookery Osterizer Blender Cookbook. Milwaukee. John Oster Manufacturing Co. 1969. 100pp. : 22cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Spin Cookery Recipes For The 3-Speed Push-Button Osterizer. Milwaukee. John Oster Manufacturing Co. 1966. 64pp. : 23cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Standard Osterizer Recipes. Model 432. Milwaukee, WI: JOhn Oster Manufacturing Co., 1957. 64 pp. : 23cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Sugar Free Treats. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Summer Bar-B-Q Delights. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Summertime…When The Livin’ is Easy…With an Osterizer. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Taste Treats For Senior Citizens. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OSTER (JOHN) MFG. CO.: Vitamin Rich Refreshments. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.<\/p>\n

OUTDOOR BARBECUING: Outdoor Barbecuing. no location. Outdoor Barbecuing. [n.d.]. 4pp. : 28cm.<\/p>\n

OWENS-ILLINOIS: Guide To The Best Dressed Salads. Toledo. Duraglas Containers. 1960. 1pp. : 56cm.<\/p>\n

OWLSWOOD PRODUCTIONS COOKBOOKS: The Crepe Book. By Susan Herbert. San Francisco, CA: Owlswood Productions, 1975. 63 pp. : 14cm.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

KNOX GELATINE: Knox Gelatine Dainty Desserts Salads Candies. Johnstown. Charles B. Knox Gelatine Company, Inc. 1927. K KC BAKING POWDER: Are You Getting Your Vitamins? Chicago, IL: KC Baking Powder, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6898,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"pagetpl-special-shiny.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages\/6902"}],"collection":[{"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/comments?post=6902"}],"version-history":[{"count":6,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages\/6902\/revisions"}],"predecessor-version":[{"id":13305,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages\/6902\/revisions\/13305"}],"up":[{"embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/pages\/6898"}],"wp:attachment":[{"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/media?parent=6902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/categories?post=6902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lib.uiowa.edu\/sc\/wp-json\/wp\/v2\/tags?post=6902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}