University Libraries - Special Collections and Archives

 

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SABRA LIQUEUR: The Story of Sabra Liqueur. [n.p.] [n.d.]. 16pp. : 16cm.

SAFEWAY STORES, INC.: The Cookie Jar. Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.] 8pp. : 20cm.

SAFEWAY STORES, INC.: The Cookie Jar. Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.] 4pp. : 20cm.

SAFEWAY STORES, INC.: Marshmallow Treats. Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.] 4pp. : 20cm.

SAFEWAY STORES, INC.: Marshmallow Treats Desserts and Candies. Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.] 12pp. : 20cm.

SAFEWAY STORES, INC.: Marshmallow Treats (Miscellaneous). Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.]. 8pp. : 20cm.

SAFEWAY STORES, INC.: Meet Meat A Guide to Selecting and Preparing Meat. [n.p.], Safeway Stores, Inc. [n.d.] 15pp. : 22cm.

[St. Bartholomew’s Parish]. Recipes Old and New, St. Bartholomew’s Parish. Pittsboro, NC: The Chatham News Publishing Company for the Parish, 1968. 44pp : 23cm.

SAINT JOHN’S AMERICAN LUTHERAN CHURCH WOMEN. Holiday Recipes. Madison, WI. Saint John’s American Lutheran Church Women, 1966. 22pp. : 23cm.

SAINT JOSEPH HOSPITAL: Bless your Heart! Guide and Recipes for Healthier Living. [n.p.]. St. Joseph Hospital and Health Centers. [n.d.]. 28pp. : 21cm.

St. Louis Dining & Bar Guide by Michael McCaig.  Milwaukee, WI: Affordable Adventures Inc., 1987. 83pp. : 17cm.

SAINT LOUIS HERB SOCIETY: Lore and Legend of the Culinary Herbs and Spices. St. Louis, Missouri: St. Louis Herb Society, 1978. 64pp. : 22cm.

SAINT MICHAEL’S BYZANTINE CATHOLIC CHURCH: Heavenly Delights. Flint. St. Michael’s Byzantine Catholic Church. [n.d.]. 15pp. : 28cm. (Incomplete photocopy of the original.)

SALERNO-MEGOWEN BISCUIT COMPANY: Great Product Recipes. Chicago. Salerno-Megowen Biscuit Company (Girl Scouts). 1980. 26pp. : 8cm.

SALTON, INC.: Here’s How to Have a Salton Hotray That’s as Large as You Wish. Bronx, NY: Salton, Inc., 1962. 2pp. : 15cm.

SALTON, INC.: The Salton Hotray After-You-Cook Book. Bronx, NY: Salton, Inc., 1973. 31 pp. : 19 cm.

SALTON, INC.: The Salton Hotray After-You-Cook Book. [n.p.], Salton, Inc. [n.d.] 29pp. : 19cm.

SALTON, INC.: The Salton After-You-Cook Book of Gourmet Recipes. Bronx, NY. Salton, Inc. [n.d.]. 32pp. : 19cm.

SALTON, INC.: Salton Presents. New York. Salton, Inc. [n.d.] 14pp. : 19cm.

SAN DIEGO GAS & ELECTRIC COMPANY: Traditional Holiday Recipes. [n.p.], San Diego Gas & Electric Company. [n.d.]. 24pp. : 22cm.

SANITARY FARM DAIRIES, INC.: Treasured Recipes. Cedar Rapids, IA. Sanitary Farm Dairies, 1938. 32pp. : 26cm.

SANKA BRAND: The Little Holiday Decoration Book Volume II. White Plains, NY. General Foods Corporation. [n.d.]. 20pp. : 18cm.

SANTA CLARA PACKING CO. Glorietta Brand. San Jose, California. Santa Clara Packing Co.: 1pp. 14cm. 2 copies.

SANTE FE RAILWAY: Super Chief Cook Book of Famous Fred Harvey Recipes. Sante Fe, NM. Sante Fe Railway. nd. 22pp. : 15cm.

SARA LEE: Kitchens of Sara Lee Presents: A Portfolio of America’s Best-Loved Cakes. Chicago. Kitchens of Sara Lee. [n.d.] 16pp. : 19cm.

SARA LEE: Serve a Surprise! [n.p.]: Kitchens of Sara Lee. [n.d.]. 16pp. : 22 cm.

SARGENT & COMPANY: Gem Chopper Cook Book: Valuable Recipes for Substantial Dishes and Dainty Desserts. New York: Sargent & Co., 1902. 90pp. : 18cm.

SARGENTO: [A Brief History]. [n.p.], Sargento. [n.d.] 1pp. : 28cm.

SARGENTO: A Dozen Chefs Have Pulled a Dozen Recipes Out of Their Hats. [n.p.], Sargento. [n.d.] 20pp. : 22cm.

SARGENTO: [Chefs Fact Sheet]. [n.p.], Sargento. [n.d.] 2pp. : 28cm.

SARGENTO: [Innovations]. [n.p.], Sargento. [n.d.] 1pp. : 28cm.

SARGENTO: [Press Release: Sargento Introduces Chefs Recipes]. [n.p.], Sargento. [n.d.] 2pp. : 28cm.

SATURDAY HOME MAGAZINE: “Pressure Cooker Main Dishes.” [n.p.], Saturday Home Magazine. [n.d.] 2pp. : 28cm.

SAUER’S.: Choice Flavoring Recipes. Richmond. The C.F. Sauer Co. [n.d.] 25pp. : 15cm.

SAUER’S.: Table Treats. Richmond. The C.F. Sauer Co. [n.d.] 32pp. : 21cm.

SA-VAN.: Delicious Baking and Cooking Without Eggs. [n.p.], Sa-van. [n.d.] 6pp. : 17cm.

SAVORY: Prize Recipe Book. Buffalo. The Republican Metalware Company. 1922. 23pp. : 15cm.

SCHENLEY IMPORTS CO.: Classic Malts: A Guide to Scotland’s Finest Malt Whiskies. New York. Schenley Imports Co., 1989. 17pp. : 13cm.

SCHLORER DELICATESSEN CO., INC.: Mrs. Schlorer’s Salad Secrets. Philadelphia. The Schlorer Delicatessen Co., Inc. 1924. 23pp. : 16cm.

SCHLOTTERBACK & FOSS CO.: Sixteen Dainty Desserts. Portland, Maine. Schlotterback & Foss Co. [n.d.] 36pp. : 14cm.

SCHIEFFELIN & CO.: Guide to Imported Wines. New York: Schieffelin & Co., [n.d.]. 4pp. : 19cm.

SCHILLING: Gourmet Recipes for Those Who Like to Cook. [n.p.]: Schilling, [n.d.]. 34 pp. : 18cm.

SCHMIDT (C.) COMPANY.: Freezing Bakery Foods. Cincinnati. The C. Schmidt Company. 1962. 20pp. : 22cm.

SCHMIDTS: Schmidts Blueberries [Directions/Recipe Sheet]. Bridgman, Michigan. Schmidts. 1984. 1pp. : 28cm.

SCHREIBER THERMOMETER CO.: Recipes for Candy Making, Frostings, and Deep Fat Frying. New York. Schreiber Thermometer Co. [n.d.] 16pp. : 16cm.

SCHULZ, STELLA. Vegetables Sampled Recently at the Kitchen Counter. [n.p.], Schulz, Stella-Home Economist. 1954. 1pp. : 28cm.

SCHULZE BAKING CO.: Follow the Butter-Nut Bread Line to. [n.p.], Schulze Baking Co. 1935. 20pp. : 23cm.

SCHUTTER CANDY CO.: Bit-O-Honey Candy Bar Presents What’s Your Number?. St. Louis. Schutter Candy Co. 1945. 10pp. : 18cm.

SCHUTTER CANDY CO.: Hello There Mr. Dealer. [n.p.], Schutter Candy Co. [n.d.] 4pp. : 19cm.

SCHWARZCHILD & SULZBERGER CO.: The Wizard Book for Housewives. Schwarzschild & Sulzberger Co. 19pp. 18cm.

SCHWEIGERT MEAT COMPANY: The Little Meat Cookbook. Supplement One. Minneapolis, MN: Schweigert Meat Company, [n.d.]. 11 pp. : 27cm.

SCHWEIGERT MEAT COMPANY: The Little Meat Cookbook: 78 Ways to Make a Little Meat Go a Long Way. Le Sueur, MN: Schweigert Meat Company, [n.d.]. 19 pp. : 27cm. two copies.

SCM CORPORATION: Proctor-Silex Blender: Modern Recipes for Modern Cooking. U.S.A.: Proctor-Silex, [n.d.]. 29 pp. : 21cm.

SCOTT PAPER COMPANY: The 2 Party System. Philadelphia. Scott Paper Company. [n.d.] 8pp. : 8cm.

SCOTT PAPER COMPANY: New Ideas for the Lunch Box. Chester, Pennsylvania. Scott Paper Company. [n.d.] 6pp. : 13cm.

SCOVILL MANUFACTURING CO.: Recipe and Instruction Book for Hamilton Beach Mixette. Racine, Wisconsin. Hamilton Beach Company. nd. 16pp. : 14cm.

SCW, INC.: It’s Summer & The Eating is Easy. Chatsworth, California. SCW, Inc. 1983. 3pp. : 21cm.

SEAFARERS INTERNATIONAL UNION OF NORTH AMERICA: Seafood Time. Brooklyn, NY: Seafarers International Union of North America, [n.d.]. 32 pp. : 22.5cm.

SEA FED SALMON: Forty New Ways to Serve Pink and Chum Salmon. Seattle, WA. Association of Pacific Fisheries. nd. 16pp. : 15cm.

SEAFOOD MARKETING AUTHORITY: Chesapeake Bay Crab Recipes. Annapolis. Seafood Marketing Authority. [n.d.] 6pp. : 23cm.

SEAFOOD MARKETING AUTHORITY: Chesapeake Bay Fish Recipes. Annapolis. Seafood Marketing Authority. [n.d.] 6pp. : 23cm.

SEAFOOD MARKETING AUTHORITY: Chesapeake Bay Oyster Recipes. Annapolis. Seafood Marketing Authority. [n.d.] 6pp. : 23cm.

SEAFOOD MARKETING AUTHORITY: Tastes of the Chesapeake Bay. Annapolis. Seafood Marketing Authority. [n.d.] 6pp. : 23cm.

SEALD-SWEET: The Seald-Sweet Way to Health. Tampa. Florida Citrus Exchange. 1931. 32pp. : 19cm.

SEALSHIPT: Mark Twain’s Oyster Story. South Norwalk, CT: Sealshipt Oyster System. [n.d.]. 23pp. : 16cm.

SEALTEST,INC.: 5 Novel Ideas for Salads. San Francisco, CA: Schwabacher Frey. [n.d.]. 6pp. : 13cm.

SEALTEST,INC.: New Ways with Ice Cream. [n.p.], Sealtest, Inc. 1949. 47pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser for March. [n.p.], Sealtest, Inc. 1937. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser for March. [n.p.], Sealtest System Laboratories, Inc. 1937. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser for Fall. [n.p.], Sealtest, Inc. 1937. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Holiday Number. [n.p.], Sealtest, Inc. 1937. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser for Lent 1938. New York. Sealtest, Inc. 1938. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Summer 1938. New York. Sealtest, Inc. 1938. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser for Fall 1938. New York. Sealtest, Inc. 1938. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser for Fall 1938. New York. Sealtest, Inc. 1938. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser For Winter. New York. Sealtest, Inc. 1938. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Holiday Number. New York. Sealtest, Inc. 1938. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Lent 1939. New York. Sealtest, Inc. 1939. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Summer 1939. New York. Sealtest, Inc. 1939. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Fall 1939. New York. Sealtest Inc. 1939. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Winter 1939. New York. Sealtest, Inc. 1939. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser March-April 1940. New York. Sealtest, Inc. 1940, 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Fall 1940. New York. Sealtest, Inc. 1940. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Winter 1940. New York. Sealtest, Inc. 1939. 15pp.: 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Winter 1940. New York. Sealtest, Inc. 1939. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Winter 1941. New York. Sealtest, Inc. 1941. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Holiday 1941. New York. Sealtest, Inc. 1941. 12pp : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser March-April 1942. New York. Sealtest, Inc. 1942. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser May-June 1942. New York. Sealtest, Inc. 1942. 15pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Fall 1942. New York. Sealtest, Inc. 1942. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Winter 1942. New York. Sealtest, Inc. 1942. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Holiday 1942. New York. Sealtest, Inc. 1942. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser March-April 1943. New York. Sealtest, Inc. 1943. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser May-June 1943. New York. Sealtest, Inc. 1943. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Fall 1943. New York. Sealtest, Inc. 1943. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Winter 1943. New York. Sealtest, Inc. 1943. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Holiday 1943. New York. Sealtest, Inc. 1943. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser March-April 1944. New York. Sealtest, Inc. 1944. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser May-June 1944. New York. Sealtest, Inc. 1944. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser July-August 1944. New York. Sealtest, Inc. 1944. 12pp : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Winter 1944. New York. Sealtest, Inc. 1944. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Holiday 1944. New York. Sealtest, Inc. 1944. 12pp. : 19cm

SEALTEST, INC.: The Sealtest Food Adviser March-April 1945. New York. Sealtest, Inc. 1945. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser May-June 1945. New York. Sealtest, Inc. 1945. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser July-August 1945. New York. Sealtest, Inc. 1945. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Fall 1945. New York. Sealtest, Inc. 1945. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Winter 1945. New York. Sealtest, Inc. 1945. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser May-June 1946 Bride’s Issue. New York. Sealtest, Inc. 1946. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Fall 1946. New York. Sealtest, Inc. 1945. 12pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Holiday 1946. New York. Sealtest, Inc. 1946. 14pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser March-April 1947. New York. Sealtest, Inc. 1947. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 66. New York. Sealtest, Inc. [n.d.] 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 67. New York. Sealtest, Inc. 1947. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 68. New York. Sealtest, Inc. 1947. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 71. New York. Sealtest, Inc. 1948. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 72. New York. Sealtest, Inc. 1948. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 74. New York. Sealtest, Inc. 1948. 11pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 77. New York. Sealtest, Inc. 1949. 7pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 86. [n.p.], National Dairy Products Corporation. 1950. 7pp. : 19cm.

SEALTEST, INC.: The Sealtest Food Adviser Number 87. [n.p.], National Dairy Products Corporation. 1951. 7pp. : 19cm.

SEALTEST, INC.: Serve Cottage Cheese. [n.p.], Sealtest, Inc. [n.d.] 15pp. : 19cm.

SEALTEST, INC.: Some Sealtest Recipes. New York. Sealtest, Inc. 1939. 4pp. : 19cm.

SEALTEST, INC.: Some Sealtest Recipes. [n.p.]: Sealtest, Inc. 1940. 4pp. : 19cm.

SEALTEST, INC.: These are the Days for Buttermilk. [n.p.], Sealtest, Inc. 1937. 6pp. : 16cm.

SEARS: Kenmore Automatic Electric Cooker-Deep Fryer All Purpose Appliance with Controlled Heat, Recipes and Instructions. [n.p.]. Sears, [n.d.]. 14pp. : 22cm.

SEARS, ROEBUCK AND COMPANY.: 12-Speed Electric Table Mixer Recipe Book. [n.p.], Sears, Roebuck and Company. [n.d.] 26pp. : 19pp.

SEARS, ROEBUCK AND COMPANY: Coldspot: An Important Guide to Care, Operation, Maintenance / Attractive Party Dishes. [n.p.]. Sears, Roebuck and Company. [n.d.] 36pp. : 23cm

SEARS, ROEBUCK AND COMPANY: Electric Cooking with Your Kenmore: Recipes and Instructions. [n.p.]. Sears, Roebuck, and Company. 1955. 33pp. : 22cm

SEARS, ROEBUCK AND COMPANY: How to Prepare Foods for Freezing. [n.p.], Sears, Roebuck and Company. 1959. 36pp. : 26cm.

SEARS, ROEBUCK AND COMPANY.: Instructions and Recipes, Kenmore Cooker-Fryer with Dupont Teflon. [n.p.], Sears, Roebuck and Company. [n.d.] 17pp. : 17pp.

SEARS, ROEBUCK AND COMPANY: Instructions and Recipes, Kenmore Fry Pan with Dupont Teflon. [n.p.], Sears, Roebuck and Company. [n.d.] 11pp. : 17cm.

SEARS, ROEBUCK AND COMPANY: Jean Shaw’s Pastry Cloth Recipes. [n.p.], Sears, Roebuck and Company. [n.d.] 20pp. : 11cm.

SEARS, ROEBUCK AND COMPANY:Kenmore Delux 5 Speed Blender. Canada. Sears, Roebuck and Company, [n.d.]. 11pp. : 15cm.

SEARS, ROEBUCK AND COMPANY: The Kenmore Hand Mixer Cook Booklet. Chicago. Spencer Press, Inc. 1955. 33pp. : 24cm.

SEARS, ROEBUCK AND COMPANY: Let’s Cook -Outdoors. New York: Sears, Roebuck and Co., 1959. 63pp. : 20cm.

SEARS, ROEBUCK AND COMPANY: Maid of Honor Pressure Pan: Instructions, Time Tables and Recipes. U.S.A.: Sears, Roebuck and Company, [n.d.]. 49 pp. : 16.5cm.

SEARS, ROEBUCK AND COMPANY: Modern Guide to Pressure Canning and Cooking. Sears, Roebuck and Co. 1947. 96pp. 21cm.

SEARS, ROEBUCK AND COMPANY: Quick, Easily Prepared Recipes for your Kenmore Electric Servants. [n.p.], Sears, Roebuck and Company. 1948. 47pp. : 23cm.

SEARS, ROEBUCK AND COMPANY.: Sears Blender Recipes & Instructions. [n.p.], Sears, Roebuck and Company. [n.d.] 15pp. : 23cm.

SEASIDE BRAND: The Vitamins in Lima Beans. Oxnard, California. California Lima Bean Growers Association. [n.d.] 6pp. : 23cm. (2)

SEESSEL’S: British Dining Throughout the Day: A Collection of Morning ’til Night Menus & Recipes for Exquisite British Fare. [n.p.]. Seessel’s. [n.d.]. : 21cm.

SEGO MILK PRODUCTS CO.: Tasty meals for 2 or 4 or 6 by Mary Lee Taylor. Salt Lake City, Utah. Sego Milk Products Co. 1951. 15pp. : 21cm.

SEIDNER, OTTO: A Book of New Recipes, Quality Mayonnaise by Seidner. [n.p.], Otto Seidner. [n.d.] 22pp. : 16cm.

SELF-RISING FLOUR AND CORN MEAL PROGRAM, INC.: Baking Basics, a Teacher’s Reference. Chicago. Self-Rising Flour and Corn Meal Program, Inc. 1966. 105pp. : 28cm.

SELF-RISING FLOUR AND CORN MEAL PROGRAM, INC.: Southern Hospitality (newsletter) Celebrate. Chicago. Self-Rising Flour and Corn Meal Program, Inc. 1976. 4pp. : 28cm.

SELF-RISING FLOUR AND CORN MEAL PROGRAM, INC.: Southern Hospitality (newsletter) of Grains and Gourds. Chicago. Self-Rising Flour and Corn Meal Program, Inc. 1977. 4pp. : 28cm.

SELF-RISING FLOUR AND CORN MEAL PROGRAM, INC.: Southern Hospitality (newsletter) Tis the Season. Chicago. Self-Rising Flour and Corn Meal Program, Inc. 1975. 4pp. : 28cm.

SEMINOLE INDIAN MEDICINE CO.: Montgomery’s Cook Book and Household Helper. Boone, IA. Seminole Indian Medicine Co. nd. 48pp. : 22cm.

SENTINEL MANUFACTURING CO.: Mrs. Christine Frederick, Meals that Cook Themselves. New Haven, CT: Sentinel Manufacturing Co., 1915. 70pp. 19cm.

SERVEL, INC.: Making the Most of Your Servel. [n.p.], Servel, Inc. 1947. 61pp. : 22cm.

SERVEL, INC.: Making the Most of Your Servel Electrolux. [n.p.], Servel, Inc. 1937. 47pp. : 22cm.

SERVEL, INC.: Simplified Hospitality with Servel Hermetic. [n.p.], Servel, Inc. 1932. 48pp. : 23cm.

SEVEN-UP CO.: 7-Up Goes to a Party! Recipes for Barbecues, Guest Dinners, Open Houses, Holiday Events. St. Louis. Seven-Up Co. 1961. 15pp. : 21cm.

SEVEN-UP CO.: 7-Up Holiday Party Starter. U.S.A.: Seven-Up Company, 1981. 25 pp. : 18cm.

SEVEN-UP CO.: 9 Ways to Spark Family Favorites. St. Louis. Seven-Up Co. 1948. 12pp. : 10cm.

SEVEN-UP CO.: “Fresh Up” Familiar Foods and Party Treats with That Famous Lively Seven-Up Flavor!. St. Louis. Seven-Up Co. 1953. 16pp. : 10cm.

SEVEN-UP CO.: Punch ‘n’ Parties. St. Louis. Seven-Up Co. 1962. 8pp. : 14cm.

SEVEN-UP CO.: Quick Recipe Favorites. St. Louis. Seven-Up Co. 1963. 15pp. : 15cm.

SEVEN-UP CO.: Quick Recipe Favorites. St. Louis. Seven-Up Co. 1965. 15pp. : 21cm.

SEVEN-UP CO.: Serve a 7-Up Punch…Put a Surprise in Your Party. St. Louis. Seven-Up Co. 1962. 7pp. : 12cm.

SFERA INTERNATIONAL: Frozen Italian Pesto Sauce Adds New Profit and Distinction to the Menu. San Mateo, California. Sfera International. [n.d.] 1pp.: 28cm.

SHARP: Guide to Proper Use and Care of Your New Sharp Carousel Microwave Oven. Model R-7810. Paramus, NJ: Sharp Electronics Corporation, [n.d.]. 14 pp. : 28cm.

SHEDD-BARTUSH FOODS, INC.: Shedd’s Old Style Sauce, The Dressing with Many Uses. Detroit. Shedd-Bartush Foods, Inc. [n.d.] 4pp. : 16cm.

SHEFFORD CHEESE CO., INC.: 100 Shefford Cheese Recipes. Green Bay. Shefford Cheese Co., Inc. 1938. 36pp. : 15cm.

SHEFFORD CHEESE CO., INC.: Shefford 100 Recipes and Every One with Cheese. Green Bay, Syracuse, Jersey City, Dallas. Shefford Cheese Co., Inc. 1935. 32pp. : 15cm.

SHEFFORD CHEESE CO., INC.: Shefford Cheese Recipes. Syracuse, NY. Shefford Cheese Co., Inc. 1934. 32pp. : 15cm.

SHORES FARM REMEDY CO.: Shores Home Doctor and Cook Book: Information for Everybody: Human Diseases, Their Symptoms and Treatment; Common Diseases of Farm Animals. Tripoli, IA. Shores Farm Remedy Co., 1908. 72pp. : 24cm.

SHORT-ORDER COOKERY.: Short-Order Cookery. [n.p.], Short-Order Cookery. [n.d.] 12pp. : 28cm.

SHREDDED WHEAT COMPANY.: Fifty Ways of Serving Shredded Wheat. Niagara Falls. The Shredded Wheat Company. 1924. 20pp. : 15cm.

SHREDDED WHEAT COMPANY.: More Light. Buffalo. The Shredded Wheat Company. [n.d.] 20pp. : 13cm.

SHRIMP ASSOCIATION OF THE AMERICAS.: Enjoy Good Times with Shrimp (sample brochure). Chicago. Shrimp Association of the Americas. [n.d.] 6pp. : 9cm.

SHRIMP CANNERS NATIONAL ADVERTISING ASSOCIATION.: Exciting Recipes, New Ways to Enjoy Wholesome Canned Shrimp. New Orleans. Shrimp Canners National Advertising Ass’n. [n.d.] 8pp. : 12cm.

SHULL’S BAKERY.: Recipes Shull’s Lady Fingers. Marysville, Pennsylvania. Shull’s Bakery. [n.d.] 12pp. : 13cm.

SIGNATURE: Freezer Suggestions. USA. Montgomery Ward, [n.d.]. 45pp. : 23cm.

SIGNATURE: Signature Freezer. [n.p.]: Signature/Montgomery Ward, [n.d.]. 13 pp. : 21cm.

SIGNET FOODS IN GLASS.: Signet Victory Recipes. San Jose, California. United States Products Corp., Ltd. [n.d.] 24pp. : 10cm.

SIMPSON COMPANY, LIMITED.: Purity Oats Quick Cooking. [n.p.], The Simpson Company Limited. [n.d.] 4pp. : 16cm.

SKELGAS: The Last Word (On How to Make It Last!) and Sugar Ration Recipes. Kansas City, Missouri. Skelly Oil Company. [n.d.] 14pp. : 15cm.

SKINNER MANUFACTURING CO.: Skinner’s Amber Durum Wheat Macaroni 38 Tested Recipes. Omaha. Skinner Manufacturing Co. [n.d.] 15pp. : 20cm.

SKYLINE: How to Cook the Skyline Way. [n.p.] Skyline. [n.d.] 55pp. : 18cm.

SLEEPY EYE MILLING COMPANY: Sleepy Eye Milling Co. Cook Book. Sleepy Eye, MN: Sleepy Eye Milling Company, [n.d.]. 95pp. : 12cm.

SLOAN, DR. EARL S: Sloan’s Hints and Up-To-Date Cook Book. Boston. Dr. Earl S. Sloan. 1901. 47pp. ; 17cm. three copies.

SMALL APPLIANCE AND UTENSILES BY BUCK’S, INC: Connoisseur Cooking by Julie Benell. [n.p.]. Small Appliance and Utensiles by Buck’s Inc. [n.d.]. 9pp. : 22cm.

SMC INDUSTIES, INC.: Saladmaster Stainless Steel Automatic Skillet Recipes and Instructions. Dallas. SMC Industries, Inc. [n.d.] 15pp. : 20cm.

SMIRNOFF VODKA: How to Mix the 12 Most Popular Vodka Drinks. Smirnoff Fls. Hartford, CN. [n.d.] 2pp. : 11cm.

SMIRNOFF VODKA: Suddenly Everyone’s Drinking Smirnoff. Smirnoff Fls. (Division of Heublein) Hartford, CN. [n.d.] : 15cm.

SMITHFIELD HAM & PRODUCTS CO., INC.: Enjoy Happy Eating with Genuine Smithfield James River Brand Budget-Saver Meals. Smithfield, Virginia. Smithfield Ham & Products Co., Inc. [n.d.]. 8pp. : 16cm.

SMITH KNAUPP COMPANY: Catch of the Day (newsletter). Fort Lauderdale. Smith Knaupp Company. 1986. 4pp. : 28 cm.(3)

SMITH KNAUPP COMPANY: Smith Knaupp Catch of the Day (price card). [n.p.], Smith Knaupp Company. [n.d.] 1pp. : 14cm. (2)

SMITH, Lee H., M.D., First Aid to the Injured. Buffalo, NY: World’s Dispensary Medical Association. 20pp. 20cm.

SNOWDRIFT PEOPLE: Good Things to Eat. New Orleans. The Wesson Oil & Snowdrift People. 1925. 33pp. : 15cm.

SOLO: (can label for Solo Prepared Almond Filling and recipe). Chicago. Sokol & Company. [n.d.] 1 pp. : 10cm.

SOLO: Loretta Powers Baking Recipes with Solo Cake and Pastry Fillings. Chicago. Sokol & Company. 1951. 6pp. : 18cm.

SOLO: Loretta Powers Baking Recipes with Solo Cake and Pastry Fillings. Chicago. Sokol & Company. [n.d.] 6pp. : 18cm. (2)

SOLO: Solo Cake and Pastry Fillings Cookbook. La Grange, Illinois. Sokol & Company. [n.d.]. 76pp. : 21cm.

SOUTH AFRICAN ROCK LOBSTER ASSOCIATION: Fresh-Frozen Genuine South African Rock Lobster Tails. [n.p.] South African Rock Lobster Ass’n. 1951. 14pp. : 8cm.

SOUTH AFRICAN ROCK LOBSTER ASSOCIATION: South African Rock Lobster Tails. New York. South African Rock Lobster Ass’n. 1950. 8pp. : 23cm

SOUTH AFRICAN ROCK LOBSTER SERVICE CORPORATION: Lose Weight the Luscious Way with South African Rock Lobster.[n.p.], The Diet Workshop. [n.d.] 14pp. : 8cm.

SOUTH AFRICAN ROCK LOBSTER SERVICE CORPORATION: South African Rock Lobster Tails Recipe Secrets. New York. South African Rock Lobster Service Corporation. 1967. 20pp. : 18cm.

SOUTH AFRICAN ROCK LOBSTER SERVICE CORPORATION: The Subtle Art of S-T-R-E-T-C-H-I-N-G South African Rock Lobster Tails. New York. South African Rock Lobster Service Corporation. [n.d.] 14pp. : 8cm.

SOUTH COAST CORPORATION: Delicious White Gold Dainties. New Orleans. South Coast Corporation. [n.d.] 11pp. : 15cm.

SOUTH COAST CORPORATION: White Gold The Story of Sugar. New Orleans. South Coast Corporation. 1936. 11pp. : 15cm.

SOUTH SHORE COMMUNITY CHURCH. Favorite Recipes. Chicago, IL. Women’s Federation, South Shore Community Church. 1939?. 79pp.: 23cm.

SOUTHERN COMFORT CORPORATION: 50 Drinks and Toasts to Help Make You a Better Host. St. Louis, MO.

SOUTHERN COMFORT CORPORATION: Happy Hour Barguide. Southern Comfort Corp., St. Louis, MO. 1968. 10pp. : 14cm.

SOUTHERN COMFORT CORPORATION: Happy Hour Mixology. Southern Comfort Corp.: St. Louis, MO. 1971. 8pp. : 15cm.

SOUTHERN COMFORT CORPORATION: Here Are a Few Suggestions for Increasing Your Enjoyment. St. Louis. Southern Comfort Corporation. [n.d.] 6pp. : 14cm. (2)

SOUTHERN COMFORT CORPORATION: How to Make 32 Favorite After-Sports Drinks. St. Louis: Southern Comfort Corp. 1960. 10pp. 19cm.

SOUTHERN COMFORT CORPORATION: The Lively Life Barguide. St. Louis. Southern Comfort Corp, [n.d.]. 11pp. : 14cm.

SOUTHERN COMFORT CORPORATION: The Sunset Happy Hour Barguide. St. Louis: Southern Comfort Corp. 1972. 10pp. 19cm.

SOUTHERN COMFORT CORPORATION: The Top 20 Drinks. St. Louis. Southern Comfort Corporation. 1976. 8pp. : 19cm.

SOUTHERN COMFORT CORPORATION: World-wide Bar Guide. St. Louis, MO. Southern Comfort Corp. [n.d.]. 10pp. : 21cm.

SOUTHERN COMFORT CORPORATION: [Pamphlet] nd. 11pp. : 14cm.

SOUTHERN COTTON OIL COMPANY: Recipe Book. [n.p.], Southern Cotton Oil Co. 1910. 13pp. : 10cm.

SOUTHERN COTTON OIL COMPANY: Snowdrift Cook Book. [n.p.], Southern Cotton Oil Co. [n.d.]. 29pp. : 10cm.

SOUTHERN COTTON OIL COMPANY. Snowdrift Secrets. Southern Cotton Oil Co., 1910. 2 copies.

SOUTHERN COTTON OIL COMPANY.: Snowdrift Secrets. New York. Southern Cotton Oil Company. 1913. 46pp. : 20cm.

SOUTHERN COTTON OIL COMPANY. Using Wesson Cooking Oil. New York: The Southern Cotton Oil Co. 16pp. 12cm.

SOUTHERN COTTON OIL COMPANY: Using Wesson Cooking Oil. New York, Savannah, New Orleans, Atlanta, Chicago. Southern Cotton Oil Co. [n.d.] 16pp. : 11cm.

SOUTHERN COTTON OIL COMPANY. Using Wesson Snowdrift Oil for Cooking and Salads. New York: The Southern Cotton Oil Co. 16pp. 13cm.

SOUTHERN COTTON OIL COMPANY. Wesson Snowdrift Oil Recipes. New York: Southern Cotton Oil Co. 43pp. 17cm.

SOUTHERN COTTON OIL TRADING CO.: A New Snowdrift Cook Book. [n.p.], Southern Cotton Oil Trading Co. 1922. 48pp. : 20cm.

SOUTHERN KITCHENS COOKING SCHOOL: Recipes. [n.p.], Oxmoor House, Inc. [n.d.]. 28pp. : 20cm.

SOUTHERN PACIFIC LINES: Recipes for Preparation of the “Casserole” and the “Salad Bowl” as Featured in Dining Cars of Southern Pacific Lines. [n.p.] :Southern Pacific Lines, [n.d.]. 2pp. : 20cm.

SOUTHERN RICE INDUSTRY: Economic Large Quantity Rice Recipes (Recipe Cards). New Orleans. Southern Rice Industry. [n.d.] 18pp. : 10cm.

SOUTHERN RICE INDUSTRY: Low Cost Quantity Recipes (Rice Recipe Cards). New Orleans. Southern Rice Industry. [n.d.] 38pp. : 10cm.

SOUTHERN RICE INDUSTRY: Pleasing Rice Recipes for Low Cost Meals. New Orleans. Southern Rice Industry. [n.d.] 6pp. : 22cm.

SOUTHERN RICE INDUSTRY: Rice 200 Delightful Ways to Serve It. New Orleans. Southern Rice Industry. [n.d.] 95pp. : 23cm.

SOUTHERN RICE INDUSTRY: Rice 200 Delightful Ways to Serve It. New Orleans. Southern Rice Industry. 1936. 95pp. : 23cm.(2)

SOUTHERN RICE INDUSTRY: Rice Facts. New Orleans. Southern Rice Industry. [n.d.] 8pp. : 22cm.

SOUTHERN RICE MILLING INDUSTRY: Try Rice with One of These Tasty Sauces. New Orleans. Southern Rice Milling Industry. [n.d.] 4pp. : 13cm.

SOUTHERN SEAS: 11 Ways to Serve Swordfish. New York, Chicago, San Francisco, Los Angeles. Wilbur-Ellis Company. [n.d.] 7pp. : 9cm.

SOUTHERN SHELL FISH CO., INC.: Delicious Shrimp Dishes for Busy Days. [n.p.] Gulf Kist Canned Shrimp. [n.d.] 6pp. : 21cm.

SOUTHERN SHELL FISH CO., INC.: Oyster Dishes to Enjoy All Year! [n.p.], Gulf Kist Canned Oysters. [n.d.] 6pp. : 21cm.

SOUTHWESTERN MILLING CO. Let’s Look–and See How Mrs. Brown Makes Such Good Cakes and Bread. Kansas City. Aristos Flour, by Southwestern Milling Co., [n.d.]. 6pp. : 16 cm.

SPANISH OLIVE OIL: Spanish Olive Oil. Madrid, Spain. The Institute for the Foreign Publicity of Olive Products. [n.d.] 14pp. : 20cm.

SPANISH OLIVE OIL: Spanish Olive Oil, The Best Fat in the World. Madrid, Spain. Instituto Espanol Del Olivo (The Spanish Institute of the Olive). [n.d.] 6pp. : 17cm.

SPARKLETS: Sparklets Presents Fashions in Syphons. Sparklets Corporation: New York, NY. [n.d.] : 16cm.

SPEAS COMPANY: 29 Recipes for New Ways to Enjoy SPEAS Apple Juice. Kansas City, Missouri. Speas Company. [n.d.] 19 pp. : 13cm.

SPEED-MEAL CORPORATION: Speed-Meal Pressure Cooker Recipe Book. Chicago, IL: Speed-Meal Corporation, [n.d.]. 48 pp. : 14 cm.

SPICE ISLANDS COMPANY: Collectors’ Items Fifty Superb Recipes from Spice Islands. South San Francisco. Spice Islands Company. 1959. 31pp. : 16cm.

SPICE ISLANDS COMPANY: Easy to Make Hors D’oeuvres. South San Francisco: Spice Islands Company, [n.d.]. 2pp. : 16cm.

SPICE ISLANDS COMPANY: Herb, Spice, Vinegar-Charts and Recipes. South San Francisco. Spice Islands Company. 1950. 24pp. : 16cm.

SPICE ISLANDS COMPANY: Herb and Spice Vinegar Charts and Recipes. San Francisco, CA. Spice Islands Company. 1950. 23pp. : 16cm.

SPICE ISLANDS COMPANY: Spice Islands Herb, Spice, Vinegar, Aromatic SEed Charts and Recipes. San Francisco, CA: Spice Islands Company, [n.d.]. [Pamphlet]: 23cm.

SPICE ISLANDS COMPANY: Spice Islands Recipes. South San Francisco. Spice Islands Company. 1952. 16pp. : 16cm.

SPICE ISLANDS COMPANY: Spice Islands Recipes for Minced White Onions. South San Francisco. Spice Islands Company. [n.d.] 16pp. : 15cm.

SPICE ISLANDS COMPANY: Spice Islands Recipes for Powdered Mushrooms. South San Francisco. Spice Islands Company. [n.d.] 8pp. : 15cm.

SPICE ISLANDS COMPANY: What Do You Know About Tea? South San Francisco. Spice Islands Company. [n.d.] 10pp. : 13cm.

SPIFFS: Spiffs 16th Annual International Folk Fair. St. Petersburg, FL. St. Petersburg Times. 1991. 32pp. :28cm.

SPIRAL BINDING CO., INC.: Guide to Better Cookouts. Chicago. Spiral Binding Co., Inc. [n.d.]. 16pp. : 23cm.

SPRAGUE, WARNER & COMPANY: 40 Miracles for Your Table. Chicago. Sprague, Warner & Company. 1930. 36pp. : 22cm.

SPRY: Aunt Jenny’s Extra Tasty Recipes. Cambridge, MA: Spry. 7pp. :15cm.

SPRY: [no cover]. [n.p.]: Spry, [n.d.]. 46 pp. : 18cm.

SQUIBB & SONS: Diet Instructions. [n.p.] Squibb & Sons. 1952. 12pp. : 17cm.

SQUIRE & COMPANY: 101 Ideas for a Quick and Easy Lunch. Boston. Squire & Company. [n.d.]. 12pp. : 23cm.

SQUIRE & COMPANY: Squire’s Cooking Suggestions. Boston. Squire & Company. [n.d.]. 15pp. : 16cm.

SQUIRT COMPANY: Ten Ideas for Picnics and Parties with Squirt. [n.p.] Squirt Company. 1974. 6pp. : 14cm.

S. STERNAU & CO.: The Chafing Dish. [n.p.], S. Sternau & Co. 1897. 32pp. : 14cm.

STALEY MANUFACTURING CO.: Amazing Results with Cube Starch. Decatur, Illinois. A.E. Staley Mfg. Co. [n.d.] 4pp. : 17cm.

STALEY MANUFACTURING CO.: A New Food Discovery. Decatur, Illinois. A.E. Staley Mfg. Co. 1946. 8pp. : 30cm.

STALEY MANUFACTURING CO.: Childrens’ Party Book. Decatur, Illinois. A.E. Staley Mfg. Co. 1935. 23pp. : 17cm.

STALEY MANUFACTURING CO.: Make Foods Go Further with These Delicious, New Recipes Using Cream Corn Starch. Decatur, Illinois. A.E. Staley Mfg. Co. [n.d.] 4pp. : 15cm.

STALEY MANUFACTURING CO.: Staley’s Approved Recipes. [n.p.], A.E. Staley Mfg. Co. [n.d.] 30pp. : 17cm.

STALEY MANUFACTURING CO.: Staley’s Selected Recipes. [n.p.], A.E. Staley Mfg. Co. [n.d.] 30pp. : 16cm.

STALEY MANUFACTURING CO.: Staley’s Approved Recipes. Decatur, Illinois. Staley Sales Corporation. 1928. 30pp. : 17cm.

STALEY MANUFACTURING CO.: The Wonder Bean. Decatur, Illinois. A.E. Staley Mfg. Co. [n.d.] 30pp. : 23cm.

STANDARD BRANDS INCORPORATED: 5 Great Cuisines with Planters Peanut Oil. [n.p.], Standard Brands Inc. [n.d.] 30pp. : 18cm.

STANDARD BRANDS INCORPORATED: The Bread Basket. New York. Standard Brands Inc. 1941. 40pp. : 23cm.

STANDARD BRANDS INCORPORATED: The Bread Basket. New York. Standard Brands Incorporated, 1942. 40pp. : 23cm.

STANDARD BRANDS INCORPORATED: The Bread Diet. [n.p.], Standard Brands Inc., 1937. 16pp. : 21cm.

STANDARD BRANDS INCORPORATED: Dietary Fat Guide & Recipe Booklet. New York: Standard Brands Incorporated, 1965. 50pp. : 16cm.

STANDARD BRANDS INCORPORATED: The Fleischmann Treasury of Yeast Baking. New York: Standard Brands Inc. 1962. 51pp. : 22cm. (2)

STANDARD BRANDS INCORPORATED: Fleischmann’s Bake-it-Easy Yeast Book. [n.p.], Fleischmann’s. [n.d.] 62pp. : 18cm.

STANDARD BRANDS INCORPORATED: Friendship in a Cup. [n.p.], Standard Brands Inc. 1941. 20pp. : 15cm.

STANDARD BRANDS INCORPORATED: A Guide to Royal Success in Baking. [n.p.], Standard Brands Incorporated. 1942. 21pp. : 21cm.

STANDARD BRANDS INCORPORATED: Have Fun…Make Rolls!. New York: Standard Brands Inc. [n.d.] 8pp. : 28cm.

STANDARD BRANDS INCORPORATED: Here Are the Cakes America Loves-Royal Cakes. New York: Standard Brands Inc. 1950. 40pp. : 22cm.

STANDARD BRANDS INCORPORATED: Mr. Peanut’s Guide to Nutrition. New York: Standard Brands Inc. 1970. 32pp. : 23cm.

STANDARD BRANDS INCORPORATED: New Mix-‘n-Pour Recipes. [n.p.], Fleischmann’s. [n.d.]. 8pp. : 8cm. (2)

STANDARD BRANDS INCORPORATED: Praise Winning Speedy Yeast Recipes Made with Fleischmann’s Yeast. [n.p.] Fleischmann’s.[n.d.] 8pp. : 8cm.

STANDARD BRANDS INCORPORATED: Recipes for Royal Desserts. New York. Standard Brands Inc. 1934.8pp. : 20cm.

STANDARD BRANDS INCORPORATED: Round-the-World Recipe Favorites from Newspaper Food Editors. New York. Standard Brands Inc. [n.d.] 14pp. : 20cm

STANDARD BRANDS INCORPORATED: Royal Aspic “Movie” Recipes. [n.p.] Standard Brands Inc. 1934. 8pp. : 20cm.

STANDARD BRANDS INCORPORATED: Royal Cook Book. New York: Standard Brands, 1930. 49pp. 20cm.

STANDARD BRANDS INCORPORATED: Royal Cook Book. New York. Standard Brands Inc. 1932. 45pp. : 20cm.

STANDARD BRANDS INCORPORATED: Royal Cook Book. [n.p.] Standard Brands Inc. 1937. 64pp. : 20cm.

STANDARD BRANDS INCORPORATED: Royal Cook Book. U.S.A.: Standard Brands Incorporated, 1939. 64 pp. : 20cm.

STANDARD BRANDS INCORPORATED: Royal Desserts Recipes. [n.p.]. Standard Brands, Inc., 1940. 23pp. : 7.5cm.

STANDARD BRANDS INCORPORATED: Royal Festival, Gelatin Desserts and Salads. [n.p.] Royal Gelatin. [n.d.] 16pp. : 8cm.

STANDARD BRANDS INCORPORTAED: Sensible Eating can be Delicious. New York, NY, Standard Brands Inc., 1976. 47pp. :18cm.

STANDARD BRANDS INCORPORATED: Ten Victory Cake Recipes. [n.p.], Standard Brands Inc. 1942. 6pp. : 20cm.

STANDARD BRANDS LIMITED: The Magic Baking Powder Cook Book. Toronto: Standard Brands Limited. [n.d.] 32pp. : 23cm.

STANDARD ICE CREAM: Delicious Ice Cream in All Its Glory. Springfield, Ohio. Standard Ice Cream. [n.d.] 16pp. : 17cm.

STANDARD MACARONI & MANUFACTURING COMPANY: Standard Macaroni and Manufacturing Company’s Cook Book. Fort Worth, Texas. Standard Macaroni & Manufacturing Co. [n.d.] 15pp. : 16cm.

STANDARD MILLING COMPANY: 250 Breads, Biscuits and Rolls. Kansas City, Missouri. Standard Milling Company. 1965, 1969. 48pp. : 18cm.

STANDARD MILLING COMPANY: Cakes Selected Recipes. Kansas City, Missouri. Standard Milling Company. [n.d.] 15pp. : 21cm.

STANDARD MILLING COMPANY: Ceresota Household Hints Series 2. Minneapolis. Ceresota Flour. [n.d.] 34pp. : 20cm.

STANDARD MILLING COMPANY: Ceresota Presents the International Dairy Show Recipes and the $1000.00 Award Winning Recipe. Kansas City, Missouri. Standard Milling Company. [n.d.]. 16pp. : 7cm.

STANDARD MILLING COMPANY: Clever Cakes. [n.p.], Ceresota Flour. [n.d.] 20pp. : 12cm.

STANDARD MILLING COMPANY: Cookies Selected Recipes. Kansas City, Missouri. Standard Milling Company. [n.d.] 15pp. : 21cm.

STANDARD MILLING COMPANY: Father’s Favorite Recipes. Chicago. Standard Milling Company. [n.d.] 8pp. : 8cm.

STANDARD MILLING COMPANY: Father’s Favorite Recipes. Chicago. Standard Milling Company. [n.d.] 8pp. : 8cm.

STANDARD MILLING COMPANY: Here Comes Christmas Through the Oven Door. Kansas City, Missouri. Standard Milling Company. [n.d.] 1pp. : 19cm.

STANDARD MILLING COMPANY: Household Hints 205 Other Trick and Tips. Minneapolis. Northwestern Consolidated Milling Division of Standard Milling Company. [n.d.] 31pp. : 20cm.

STANDARD MILLING COMPANY: Selected Recipes A Year of Holiday Baking. Kansas City, Missouri. Standard Milling Company. [n.d.] 15pp. : 21cm.

STANDARD OIL COMPANY: Aunt Julia’s Cook Book. [n.p.] Standard Oil Company. [n.d.] 32pp. : 22cm.

STANDARD OIL COMPANY: Classic American Recipes for Preserves. Chicago, IL: Standard Oil Company, [n.d.]. 24 pp. : 20cm.

STANDARD OIL COMPANY: Haryot Hold Dey, The Story of Washday. Standard Oil Co. 2 copies. 20pp. 16cm.

STANDARD OIL COMPANY: Modern Household Helps. Chicago. Standard Oil Company. [n.d.]. 32pp. : 20cm.

STANDARD OIL COMPANY: The Parowax Book of Preserves. Chicago. Standard Oil Company. [n.d.]. 31pp. : 20cm.

STANDARD OIL COMPANY: Year ‘Round Preserving. Chicago. Standard Oil Company. [n.d.] 20pp. : 20cm.

STANDARD PACKAGING CORPORTAION: Christmas Favorites from Foreign Lands. [n.p.]. Stadard Packaging Corp., 1974. 16pp.: 23cm.

STANDARD RICE COMPANY, INC.: Compliments of Standard Rice Company, Inc. Millers of Rice Since 1902. Houston. Standard Rice Company, Inc. [n.d.] 96pp. : 17cm.

STARE, FREDRICK J.: Better Nutrition for Less Money. Los Angeles Times, 1967. 6pp. : 22cm.

STATE COUNCIL OF DEFENSE OF ILLINOIS: What to Eat, How to Cook It. Chicago. The State Council of Defense of Illinois. 1918. 61pp. : 22cm.

STATE FARM INSURANCE: 300 Household Hints. Bloomington, ILL State Farm Insurance Companies, [n.d.]. 14 pp. : 23cm.

STATE OF MAINE: State of Maine Potato Cook Book. Orono, Maine. Maine Potato Committee. [n.d.] 31pp. : 18cm.

STEEL’S GOURMET FOODS: [Sauces]. Bridgeport, PA.  [n.d.] 4 pp: 22cm.

STEEL’S GOURMET FOODS: Recipes: Vanilla Nature Sweet. Brideport, PA, [n.d.]. 8pp. :22cm.

Steinfeld Cook Book. New York, NY: Steinfeld Bros. 72pp. 20cm. 2 copies.

STEWART, R.R.: Stewart’s Original System of Candy Making for the Home. [n.p.]. R.R. Stewart, 1922. 29pp. : 22cm.

STICKNEY & POOR: Miracle Maid Baking Powder. Charlestown. Stickney & Poor. [n.d.] 4pp. : 17cm.

STICKNEY & POOR: Twin Mustards by Stickney & Poor. Charlestown, Massachusetts. Stickney & Poor. [n.d.] 4pp. : 16cm.

STICKNEY & POOR SPICE CO.: 36 Ways of Using… Stickney’s Ready to Use Stuffing. Boston. Stickney & Poor Spice Co. [n.d.] 12pp. : 15cm.

STIR-N-ROLL: Glamour Dishes with Stir-N-Roll Pastry. [n.p.], Stir-N-Roll. [n.d.] 18pp. : 19cm.

STITZEL WELLER: Let’s Cook Out. U.S.A.: Stitzel-Weller Distillery, 1959. 14 pp. : 16.5cm.

STOKELY’S FINEST: [4 Corn Recipes]. Indianapolis, IN: Stokely Brothers & Company, Inc., [n.d.]. 2pp. : 13cm.

STOKELY’S FINEST: [4 Tomato Recipes]. Indianapolis, IN: Stokely Brothers & Company, Inc., [n.d.]. 2pp. : 13cm.

STOKELY-VAN CAMP, INC: Outdoor Cookery for Boys and Girls. Indianapolis, IN: Stokely-Van Camp, Inc., [n.d.]. 13 pp. : 23 cm.

STOKELY-VAN CAMP: Yesterday’s Goodness Made Easy for Today. [n.p.], Stokely-Van Camp, Inc. 1977. 20pp. : 22cm.

STORK MARGARINE COOKERY SERVICE: Savoury Suppers with Stork. London. Stork Margarine Cookery Service. [n.d.] 24pp. : 13cm.

STRINGTOWN GROCERY: Recipes and Mixing Instructions: Fifth Edition. Kalona, IA. Stringtown Grocery, 1995. 20pp. : 22cm

STRINGTOWN GROCERY: Recipes and Mixing Instructions: Seventh Edition. Kalona, IA. Stringtown Grocery, 1999. 28pp. : 22cm

STUDENTS OF THE RESTAURANT MANAGEMENT/CULINARY ARTS PROGRAM: Cuisine Where The South Meets The West. Cedar Rapids, IA. Kirkwood Community College. 1992. 4pp. : 28cm.

STURGIS & WALTON CO.:Soyer’s Paper Bag Cookery. New York: Sturgis & Walton Co., 1911. 31pp. : 19 cm.

SUCARYL: Calorie Counting Chart. [n.p.] Sucaryl. [n.d.] 6pp. : 9cm.

SUCARYL: Calorie Saving Recipes for Foods Sweetened without Sugar Using Sucaryl. North Chicago. Abbott Laboratories. 1952. 31pp. : 16cm.

SUCARYL: Calorie Saving Recipes with Sucaryl. North Chicago. Abbott Laboratories. 1955. 31pp. : 16cm.

SUCARYL: Calorie-Saving Recipes with Sucaryl. North Chicago. Montreal. Abbott Laboratories. 1958. 30pp. : 12cm.

SUCARYL: Enjoy Natural Sweetness without Calories with Improved Sucaryl. North Chicago. Abbott Laboratories. [n.d.] 6pp. : 9cm.

SUCREST CORPORATION: Baking Sketches. New York. Nulomoline Division. 1963. 35pp. : 22cm.

SUCREST CORPORATION: Meet the Reliable Ones. New York. SuCrest Corporation. [n.d.]. 2pp. : 30cm.

SUCREST CORPORATION: “Practo-fax” Cookies Including Crackers, Biscuits, Flour-Confections and Small Cakes. New York. The Nulomoline Company. 1940. 96pp. : 22cm.

SUE BEE HONEY: Sue Bee “Honey Magic” Recipes: Old Favorites/New Treats!. Sioux City, IA: Sioux Honey Association, [n.d.]. 16 pp. : 23cm.

SUGAR INDUSTRY: Home Freezing of Fruits and Vegetables. New York. Sugar Industry. [n.d.]. 21pp. : 23cm.

SUGAR INFORMATION, INC. So You’re Canning…. New York. Sugar Information, Inc. [n.d.]. 31pp. : 23cm. (2 copies)

SULLIVAN, J.J.: Diet After Weaning. New York. Schumacher’s Infant Food. [n.d.] 8pp. : 16cm.

SUNBEAM: Automatic Electric Frypan with Automatic Heat Control. Sunbeam. 19pp.: 23cm.

SUNBEAM: Controlled Heat Automatic Frypan. Chicago, IL. Sunbeam Corporation. 1953. 15pp. : 23cm.

SUNBEAM. Frypan Recipes and Instructions. Sunbeam Corporation. 1978. 55pp.: 22cm.

SUNBEAM. How to be a Cake Genius with your Sunbeam Mixmaster. Sunbeam Corporation. 1951. 19pp.: 14cm.

SUNBEAM. How to Get the Most Out of Your Sunbeam Automatic Mixmaster. Sunbeam Corporation. [n.d.]. 44pp.: 23cm.

SUNBEAM. How to Get the Most Out of Your Sunbeam Mixmaster. Chicago. Sunbeam Corporation. [n.d.]. 42pp.: 23cm. (2 copies)

SUNBEAM. How to Get the Most Out of Your Sunbeam Mixmaster. Chicago. Sunbeam Corporation. [n.d.] 36pp.: 23cm. (2 copies, one green, one red).

SUNBEAM. How to Get the Most Out of Your Sunbeam Mixmaster. Chicago. Sunbeam Corporation. 1948. 42pp.: 23cm.

SUNBEAM: How to Get the Most Out of Your Sunbeam Mixmaster. [n.p.]: Sunbeam Corporation, 1950. 44 pp. : 23cm.

SUNBEAM. How to Get the Most Out of Your Sunbeam Mixmaster. Chicago. Sunbeam Corporation. 1957. 42pp.: 23cm.

SUNBEAM: Instruction and Recipe Book: Sunbeam Mult-Cooker Frypan with Removable Heat Control. U.S.A.: Sunbeam Corporation, 1966. 23 pp. : 23cm.

SUNBEAM. Kitchen Tested Recipes. Chicago. Sunbeam Corporation. 1953. 40pp.: 23cm.

SUNBEAM. Kitchen Tested Recipes and Instruction Book. Chicago. Sunbeam Corporation. [n.d.]. 31pp.: 23cm.

SUNBEAM: Kitchen Tested Recipes … [for] Sunbeam Mixmaster. Chicago: Chicago.

SUNBEAM: Portable Electric Cookery. Chicago. Sunbeam Corporation. 1970. 160pp. : 20cm.

SUNBEAM: Sunbeam Coffeemaster. Sunbeam. [n.d.]. 36pp.: 23cm.

SUNBEAM. Sunbeam Controlled Heat Automatic Frypan. Sunbeam Corporation, 1953. 18pp.: 23cm.

SUNBEAM. Sunbeam Controlled Heat Automatic Frypan. Sunbeam Corporation, 1953. 11pp. : 23cm.

SUNBEAM. Sunbeam Cooker and Deep Fryer. Chicago. Sunbeam Corporation, 1952. 25pp.: 23cm.

SUNBEAM. Sunbeam Mixmaster Hand Mixer. [n.p.]. Sunbeam Corporation, 1960. 35 pp. : 18 cm.

SUNBEAM: Sunbeam Mixmaster Hand Mixer Instructions and Recipes. [n.p.]. Sunbeam Corporation, 1971. 19pp. : 18cm.

SUNBEAM. Sunbeam Mixmaster Hand Mixer Instructions and Recipes. [n.p.]. Sunbeam Corporation, 1972. 19 pp. : 18 cm.

SUNBEAM. Sunbeam Mixmaster Hand Mixer Instructions and Recipes. [n.p.]. Sunbeam Corporation, 1994. 10 pp. : 22 cm.

SUNBEAM. Sunbeam Mixmaster Junior. Chicago. Sunbeam Corporation. 1952. 22pp.: 14cm.

SUNBEAM: Sunbeam Multi-Cooker Frypan (Buffet Style) with Removable Heat Control. U.S.A.: Sunbeam, [n.d.]. 23 pp. : 23cm.

SUNBEAM. Sunbeam Vista Mixmaster Handmixer Instruction and Recipe Book. [n.p.] Sunbeam Appliance Service Co. 1967. 11pp.: 18 cm.

SUNBEAM CORPORATION: Sunbeam Automatic Electric Frypan with Automatic Heat Control. Sunbeam Corporation. [n.d.]. 19pp.: 23cm.

SUNKIST GROWERS, INC.: Breakfasts are Important. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.

SUNKIST GROWERS, INC.: Dessert. Van Nuys, California. Sunkist Growers, Inc. [n.d.] 4pp. : 18cm.

SUNKIST GROWERS, INC.: Dinners for Health and Hospitality. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.

SUNKIST GROWERS, INC.: Discovery! Lemon Cheese Cake Pie. [n.p.] Sunkist Growers, Inc. [n.d.] 1pp : 13cm.

SUNKIST GROWERS, INC.: Entertaining with Fruit. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.

SUNKIST GROWERS, INC.: The Flavor Maker. Los Angeles. Sunkist Growers, Inc. [n.d.]. 13pp. : 23cm.

SUNKIST GROWERS, INC.:For Vigorous Health-Sunkist Recipes for Every Day. Los Angeles. California Fruit Growers Exchange. 1937. 48pp. : 19cm.

SUNKIST GROWERS, INC.: Fresh Citrus Quantity Serving Handbook. Los Angeles. Sunkist Growers, Inc. 1963. 24pp. : 28cm.

SUNKIST GROWERS, INC.: Here’s How to Freeze Lemon Pies from the Sunkist Kitchen. Los Angeles. Sunkist Growers, Inc. 4pp. : 28cm.

SUNKIST GROWERS, INC.: Holiday Trimmings from the Sunkist Kitchen. Los Angeles. California Fruit Growers Exchange. [n.d.] 4pp. : 27cm.

SUNKIST GROWERS, INC.: How to Un-Zip an Orange. Los Angeles. Sunkist Growers, Inc. [n.d.]. 4pp. : 28cm.

SUNKIST GROWERS, INC.: Luncheon Patterns and Service. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.

SUNKIST GROWERS, INC.: Menu Planning for Health. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.

SUNKIST GROWERS, INC.: New Fashions in Fruit Salads. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.

SUNKIST GROWERS, INC.: The Saladmaker. Los Angeles. Sunkist Growers, Inc. [n.d.] 8pp. : 23cm.

SUNKIST GROWERS, INC.: Sunkist Beverage Sampler. Los Angeles. Sunkist Growers, Inc. [n.d.] 4pp. : 28cm.

SUNKIST GROWERS, INC.: Sunkist Bulletin Prepare Foods That Please. Los Angeles. California Fruit Growers Exchange. [n.d.] 4pp. : 23cm.

SUNKIST GROWERS, INC.: Sunkist Fish’ n Seafood. Cardboard recipe box with recipe cards. [n.p.] Sunkist Growers, Inc. [n.d.] : 13 x 8 x 4cm.

SUNKIST GROWERS, INC.: Sunkist/Fish n’ Seafood. Los Angeles. Sunkist Growers, Inc. [n.d.]. 12pp. : 23cm.

SUNKIST GROWERS, INC.: Sunkist Grapefruit Recipes. Los Angeles. California Fruit Growers Exchange. [n.d.] 15pp. : 19cm.

SUNKIST GROWERS, INC.: Sunkist Hows and Whys of Lemon Meringue Pies. Los Angeles. Sunkist Growers, Inc. [n.d.] 4pp. : 28cm.

SUNKIST GROWERS, INC. : Sunkist Lemons Bring out the Flavor!. Los Angeles. California Fruit Growers Exchange. 1938. 30pp. : 19cm.

SUNKIST GROWERS, INC.: Sunkist Lemons Bring out the Flavor!. Los Angeles. California Fruit Growers Exchange. 1939. 30pp. : 19cm.

SUNKIST GROWERS, INC.: Sunkist Orange Recipes for Year-Round Freshness!. Los Angeles. California Fruit Growers Exchange. 1940. 31pp. : 19cm.

SUNKIST GROWERS, INC.: Sunkist Recipes for Every Day. Los Angeles. California Fruit Growers Exchange. 1934. 40pp. : 19cm.

SUNKIST GROWERS, INC.: Sunkist Spotlights, Citrus Garnishes. Los Angeles. Sunkist Growers, Inc. [n.d.] 4pp. : 28cm.

SUNKIST GROWERS, INC.: Sunkist Spotlights, Sparkling Salads. Los Angeles. Sunkist Growers, Inc. [n.d.] 4pp. : 28cm.

SUNKIST GROWERS, INC.: Temptations of 1937 Eleven Best Orange Recipes of the Year. Los Angeles. California Fruit Growers Exchange. [n.d.] 6pp. : 18cm.

SUN-MAID RAISIN GROWERS ASSOCIATION: Avoid Menu-Monotony with Delightful Sun-Maid Recipes. Fresno. Sun-Maid Raisin Growers Association. 1932. 30pp. : 18cm. (2).

SUN-MAID RAISIN GROWERS ASSOCIATION: Budget Recipes for Sun-Maid Raisins. Fresno, California. Sun-Maid Raisin Growers Association. [n.d.] 8pp. : 7cm.

SUN-MAID RAISIN GROWERS ASSOCIATION: Delicious Sun-Maid Raisin Recipes. Fresno, CA: Sun-Maid Raisin Growers Association. [n.d.]. 25pp : 17cm.

SUN-MAID RAISIN GROWERS ASSOCIATION: Downright Delicious Sun-Maid Raisin Recipes. Fresno. Sun-Maid Raisin Growers Association. 32pp. : 22cm.

SUN-MAID RAISIN GROWERS ASSOCIATION: In California They Grow Iron. Fresno. Sun-Maid Raisin Growers Association. 1942. 36pp. : 20cm.

SUN-MAID RAISIN GROWERS ASSOCIATION: More Downright Delicious Sun-Maid Raisin Recipes. [n.p.] Sun-Maid Raisin Growers Association. [n.d.]24pp. : 18cm.

SUN-MAID RAISIN GROWERS ASSOCIATION: Recipes with Raisins. Fresno: Sun-Maid Raisin Growers, [n.d.]. 31pp. 21cm.

SUNSET HOUSE: 104 Household Hints to Save You Time and Money. Hollywood, CA: Sunset House, 1953. 29 pp. : 14cm.

SUPER MAID COOK-WARE CORP.: The Modern Way to Health. [n.p.], Super Maid Cook-Ware Corp., 1930. 48pp. : 23cm.

SURE-JELL: How to Make Perfect Jams with Sure-Jell/How to Make Perfect Jellies with Sure-Jell. [n.p.] Sure-Jell. 2pp. : 11cm. (2)

SUTHERLAND PAPER CO.: Preserving Fruits and Vegetables by Freezing. Kalamazoo, Michigan. Sutherland Paper Company. [n.d.] 8pp. : 18cm.

SWANER FARMS DAIRY: Cottage Cheese Recipe Book. Des Moines, Iowa: Iowa Milk Dealers Ass’n, [n.d.]. 30pp. : 19cm.

SWANS DOWN. Evansville, IN: Igleheart Bros., 1907. Letters and forms included.

SWANS DOWN: Cake Secrets. Evansville, IN: Igleheart Brothers, 1921. 28pp. : 18cm

SWANS DOWN: Cake Secrets. Evansville, IN: Igleheart Brothers, 1928. 48pp. : 18cm

SWANSON & SONS: Sue Swanson’s Fall and Recipes. Omaha. Swanson & Sons. [n.d.] 12pp. : 14cm.

SWEENY, MARY E. AND CHARLOTTE CHATFIELD: Midday Meals for Preschool Children in Day Nurseries and Nursery Schools. Washington D.C. United States Department of Agriculture. 1932. 47pp. : 23cm.

SWEET ENERGY. Sweet Energy Cook Book. Essex Center, VT: Sweet Energy, 1982. 33 pp: 22 cm.

SWIFT CANADIAN COMPANY, LIMITED: Sandwich Snacks. [n.p.] Swift Canadian Co., Ltd. [n.d.] 16pp. : 11cm.

SWIFT & COMPANY: 22 Popular Request Recipes Using the Swift’ning Make-Your-Own Mix. Chicago. Swift & Co. [n.d.] 16pp. : 16cm.

SWIFT & COMPANY: 26 Ways to Fry Chicken Gloriously!. [n.p.] Swift & Company. [n.d.]. 16pp. : 12cm.

SWIFT & COMPANY: 77 Recipes Using Swift’ning Make-Your-Own-Mix. Chicago. Swift & Company. 1950. 35pp. : 16cm. (2)

SWIFT & COMPANY: A Two-Way Picnic. [n.p.] Swift & Company. [n.d.] 6pp. : 10cm

SWIFT & COMPANY: All About Turkey. [n.p.] Swift & Company. [n.d.] 8pp. : 18cm.

SWIFT & COMPANY: Beef Recipes by Request. [n.p.] Swift & Company. [n.d.] 6pp. : 15cm.

SWIFT & COMPANY: Captivating Cookery with Allsweet. Chicago. Swift & Company. [n.d.] 26pp. : 10cm. (2).

SWIFT & COMPANY: Clever Ideas for Economical Meals Featuring a Grand New Time-Saver. Chicago. Swift & Company. [n.d.] 6pp. : 7cm.

SWIFT & COMPANY: Cookery that Captivates. [n.p.] Swift & Company. [n.d.] 8pp. : 10cm.

SWIFT & COMPANY: Dry Sausage Recipes. Chicago. Swift & Company. [n.d.] 14pp. : 10cm.

SWIFT & COMPANY: Entertaining Teens with Swift’s Premium Brown N’ Serve Sausage. [n.p.] Swift & Company. [n.d.] 8pp. : 13cm.

SWIFT & COMPANY: Family Fun with Table-Ready Meats. [n.p.] Swift & Company. [n.d.] 8pp. : 16cm.

SWIFT & COMPANY: Fascinating Foods with Swift’ning. [n.p.] Swift & Company. [n.d.] 21pp. : 17cm.

SWIFT & COMPANY: Fingertip Meals…With Swift’s Premium Canned Meats. [n.p.] Swift & Company. [n.d.] 12pp. : 10cm.

SWIFT & COMPANY: Fingertip Meals…With Swift’s Premium Canned Meats. [n.p.] Swift & Company. [n.d.] 12pp. : 10cm.

SWIFT & COMPANY: Flavor Treats Swift’s Oxford Bacon Country Style. [n.p.] Swift & Company. [n.d.] 6pp. : 15cm.

SWIFT & COMPANY: Food Flairs and Fashions. [n.p.] Swift & Company. [n.d.] 14pp. : 23cm.

SWIFT & COMPANY: For a Quick Dinner Swift’s Premium Ham Quick Serve. [n.p.] Swift & Company. [n.d.] 6pp. : 16cm.

SWIFT & COMPANY: Food Fun for the Whole Family. [n.p.] Swift & Company. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: Foreign Food Ventures…American Style. [n.p.], Swift & Company. [n.d.]. 35pp. : 11cm.

SWIFT & COMPANY: For Your Pleasure…2 Swift’s Premium Hams. [n.p.] Swift & Company. [n.d.] 15pp. : 11cm.

SWIFT & COMPANY: Handibook of Meat Cookery. Chicago. Swift & Company. [n.d.] 15pp. : 12cm.

SWIFT & COMPANY: Hostess Recipes for Fifty. [n.p.] Swift & Company. [n.d.] 39pp. : 23cm.

SWIFT & COMPANY: How to Prepare Swift’s Premium Daisy. [n.p.] Swift & Company. [n.d.]. 4pp. : 10cm.

SWIFT & COMPANY: How to Prepare Swift’s Premium Frankfurt Quails. [n.p.] Swift & Co. [n.d.]. 4pp. : 10cm.

SWIFT & COMPANY: Interesting Variations from Everyday Meat Dishes [n.p.] Swift & Company. [n.d.] 28pp. : 17cm.

SWIFT & COMPANY: The Kitchen Encyclopedia. Swift & Co. 31pp. 22cm.

SWIFT & COMPANY: Lamb-Eat it Often. [n.p.] Swift & Company [n.d.] 19pp. : 16cm.

SWIFT & COMPANY: Make the Most of Meat to Make the Best of Meals. [n.p.] Swift & Company. [n.d.] 12pp. : 22cm.

SWIFT & COMPANY: Manual on Right Eating “Hidden Hunger” Supplement for Teacher and Study Group Leaders. [n.p.] Swift & Company. [n.d.] 20pp. : 23cm.

SWIFT & COMPANY: Martha Logan’s Delicious Dozen Recipes. [n.p.] Swift & Company. [n.d.]. 8pp. : 13cm.

SWIFT & COMPANY: Martha Logan’s Food News and Views. Chicago. Swift & Company. [n.d.]. 8pp. : 25cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk Big News!. [n.p.] Swift & Company. [n.d.]. 8pp. : 13cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk No. 40 Suggestions for Apple Topsy Turvy, Orange Raisin Cake, Cheese Fritters, and Elegant Torte. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk No. 42 Suggestions for Casseroles and Skilletries. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk No.48 Suggestions for Easy Entertaining. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk No.50 Suggestions for Better Meals. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk No. 53 Suggestions for Food for Outdoor Eating. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk No. 57 Selections from Our Best Hamburger Recipes. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestions for Butterscotch Squares, Mandarin Spareribs. Chicago. Swift & Company. [n.d.] 8pp. : 13cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestions For Cherry Curried Lamb Chops, Frankfurt Supper Quickie, Rhubarb Pie, Cocoanut Squares and Others. Chicago. Swift & Company. [n.d.] 8pp. : 13cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestions for Coconut Crunchies, Sausage Corn Casserole, Easy Baked Barbecued Spareribs, Doughnut Goblins, Bacon Bake Hawaiian. Chicago. Swift & Company. [n.d.] 8pp. : 13cm. (2)

SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestion for Glazed Frank Bites, Gay Christmas Cookies, Ham, Spiced Cranberry Bells, Anise Cookies. Chicago. Swift & Company. [n.d.. 8pp. : 13cm.

SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestions for Ice Cream Cake Roll, Cervelat Scramble, Apple Pin Wheels and Others. Chicago. Swift & Company. [n.d.] 8pp. : 13cm.

SWIFT & COMPANY: Martha Logan’s Meat Cook Book. New York. Pocket Books, Inc. 1952. 436pp. : 17cm.

SWIFT & COMPANY: Martha Logan’s New Jewel Chiffon Cakes and Other Jewel Recipes. Chicago. Swift & Company. [n.d.] 6pp. : 16cm.

SWIFT & COMPANY: Martha Logan’s Recipes Using Swift’s Cervelats and Salami. Chicago. Swift & Company. [n.d.] 16pp. : 11cm.

SWIFT & COMPANY: Martha Logan’s Saucepan Bars and Variations with Allsweet Margarine. Chicago. [n.d.] 8pp. : 16cm.

SWIFT & COMPANY: “Meal-Time Ideas” with Tender-Grown Swift’s Premium Chicken. [n.p.] Swift & Company. [n.d.] 18pp. : 10cm.

SWIFT & COMPANY: Meat in your Baby’s Diet. Chicago. Swift & Company. [n.d.] 19pp. : 22cm.

SWIFT & COMPANY: The Meat Makes the Meal. Chicago. Swift & Company. [n.d.] 14pp. : 10cm.

SWIFT & COMPANY: The Meat Makes the Meal. Chicago. Swift & Company. [n.d.] 14pp. : 10cm.

SWIFT & COMPANY: The Mix that Gets Results. [n.p.] Swift & Company. [n.d.] 4pp. : 28cm.

SWIFT & COMPANY: The Modern Hostess Meats…. Chicago. Swift & Company. 1951. 15pp. : 10cm. (2)

SWIFT & COMPANY: More Pork Please!. [n.p.] Swift & Company. [n.d.] 27pp. : 10cm.

SWIFT & COMPANY: New Recipe Ideas. [n.p.] Swift & Company. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: New Sandwich Delights with Swift’s Premium Hams and Bacon Now…Oversized! [n.p.] Swift & Company. [n.d.] 6pp. : 8cm.

SWIFT & COMPANY: Our Best Cooky Recipes. [n.p.] Swift & Company. [n.d.] 20pp. : 24cm.

SWIFT & COMPANY: Our Best Hamburger Recipes by Martha Logan. [n.p.] Swift & company. [n.d.] 40pp. : 15 cm.

SWIFT & COMPANY: Oven-Easy Chicken. [n.p.] Swift & Company. 1957 1pp. : 28cm.

SWIFT & COMPANY: Party Plans for Food & Games. U.S.A.: Swift and Company, [n.d.]. 32 pp. : 23cm.

SWIFT & COMPANY: Party Recipe Ideas. [n.p.] Swift & Company. 1962. 12pp. : 19cm.

SWIFT & COMPANY: Prize Winning Recipes Using New Bland Swift’s “Silverleaf” Lard. [n.p.], Swift & Company. [n.d.] 27pp. : 18cm.

SWIFT & COMPANY: Questions and Answers on Swift’s Premium New Tender-Frozen Meats. Chicago. Swift & Company. 1956. 23pp. : 12cm.

SWIFT & COMPANY: Quick, Easy Meats for Round the Clock Meals. [n.p.] Swift & Company. [n.d.] 19pp. : 10cm.

SWIFT & COMPANY: Quick, Easy Meats for Round the Clock Meals. [n.p.] Swift & Company. [n.d.] 19pp. : 11cm.

SWIFT & COMPANY: Recipe Cards. [n.p.] Swift & Company. [n.d.] 22pp. : 8cm.

SWIFT & COMPANY: Recipe Cards (3). Chicago. Swift & Company. [n.d.] 3pp. : 10cm.

SWIFT & COMPANY: Recipes. [n.p.] Swift & Company. [n.d.] 1pp. : 20cm. (2)

SWIFT & COMPANY: Sandwich Snacks. [n.p.] Swift Canadian Co., Limited. [n.d.] 16pp. : 10cm.

SWIFT & COMPANY: Savory Suggestions, Swift’s Dry Sausage. [n.p.] Swift & Company. 1905. 8pp. : 16cm.

SWIFT & COMPANY: Says Aunt Fanny of the Breakfast Club “Hope You Enjoy Readin’ Folksy Fixin’s as Much as I did Writin’ it!”. [n.p.] Swift & Company. [n.d.] 12pp. : 11cm.

SWIFT & COMPANY: Serve these Swifts Summer Suppers. [n.p.] Swift & Company. [n.d.] 6pp. : 8cm.

SWIFT & COMPANY: Sizzlin’ Sausage Recipes. Chicago. Swift & Company. 11pp. : 10cm.

SWIFT & COMPANY: The Story of Specially Prepared Meats for Babies and Juniors. Chicago. Swift & Company. [n.d.] 15pp. : 22cm.

SWIFT & COMPANY: Suggestions for Serving Swift’s Brookfield Pure Pork Sausage the Year Round. Chicago. Swift & Co. [n.d.] 15pp. : 10cm. (2).

SWIFT & COMPANY: Sweets with Allsweet. Chicago. Swift & Company. [n.d.] 19pp : 10cm.

SWIFT & COMPANY: Swift & Company Presents Delightfully Different Ways to Serve Veal. Chicago. Swift & Company. [n.d.] 16pp. : 10cm.

SWIFT & COMPANY: Swift & Company Suggests For Variety… (inside) Serve These Fancy Meats!. [n.p.] Swift & Company. [n.d.] 20pp. : 17cm.

SWIFT & COMPANY: Swift’s Premium Bacon for Brighter Breakfasts, Quicker Luncheons, Tastier Dinners. [n.p.] Swift & Company. [n.d.] 4pp. : 10cm. (2).

SWIFT & COMPANY: Swift’s Premium Franks Recipes. [n.p.] Swift & Company. [n.d.] 15pp. : 10cm.

SWIFT & COMPANY: Swift’s Premium Ham Menus and Recipes. [n.p.] Swift & Company. [n.d.]. 8pp. : 14cm.

SWIFT & COMPANY: Swift’s Premium Ham Quick Serve Style, Ready to Eat, Perfect for Every Meal. Chicago. Swift & Company. [n.d.] 6pp. : 15cm.

SWIFT & COMPANY: Tenderness in Every Bite with…Swift’s Premium Proten Beef. [n.p.] Swift & Co. [n.d.] 8pp. : 15cm.

SWIFT & COMPANY: Ten Ways to Serve Swift’s Premium Ham. Chicago. Swift & Company. [n.d.] 6pp. : 15cm.

SWIFT & COMPANY: Too Good to Miss… Recipes for Swift’s Premium Bacon. [n.p.] Swift & Company. [n.d.] 19pp. : 10cm.

SWIFT & COMPANY: Yogurt The New Family Favorite. (folder) [n.p.] Swift Dairy & Poultry Company. [n.d.] 3pp. : 31cm.

SWISSAIR: The Swissair book of Swiss Recipes. Zurich, Switzerland. Buchdruckrei Winterthur, Inc. [n.d.] 36pp. : 16cm.

SWITZERLAND CHEEESE ASSOCIATION: Distinguished Cheese Dishes of Switzerland. New York. [n.d.] 15pp. : 22cm.

SWITZERLAND CHEEESE ASSOCIATION: The Story of Switzerland Cheese. New York. Switzerland Cheese Association. [n.d.] 16pp. : 20cm.

SWITZERLAND CHEEESE ASSOCIATION: The Story of Switzerland Cheese. New York. Switzerland Cheese Association. [n.d.] 16pp. : 20cm.

SWITZERLAND CHEEESE ASSOCIATION: Swiss Cheese Cookery Dishes to Delight Cheese Lovers. New York. Switzerland Cheese Association. [n.d.] 12pp. : 23cm.

SWITZERLAND CHEEESE ASSOCIATION: Switzerland Cheese. New York. Switzerland Cheese Association. [n.d.] 6pp. : 16cm.

SZATHMARY, LOUIS: Chef Louis Cooks for Michael Reese Medical Research. [n.p.]: Michael Reese Hsopital and Medical Center, [n.d.]. 3 pp. : 21cm.

SZATHMARY, LOUIS: Ford TImes. [n.p.]. Ford Times, 1985. 48pp. 26cm.

 

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T. A. LAYTON: The Book Wine Restaurant: Wine & Food Menu. London. The Favil Press Ltd, [n.d.]. unp. : 21cm.

TABASCO: How to Get Full Enjoyment from Tabasco in Your Everyday Meals. [n.d.] 7pp. : 14cm.

TABLE SAVINGS: A Book of Practical Recipes and Menus. Cleveland, OH: Bryan Printing Co., 1914. 48pp. : 17cm.

TAPPAN: A Guide to the Care and Use of Your New TAPPAN. Mansfield, OH: Tappan, [n.d.]. 56pp. : 23cm.

TAPPAN: For Little Women A Book of Recipes and Party Suggestions. Mansfield, OH: The Tappan Stove Co., 1936. 13pp. : 16cm.

TAPPAN: How to Have A Holiday Cookie Party. [n.p.] Tappan,[n.d.] 8pp. : 23cm.

TAPPAN: Tappan…Convenience by the Kitchenful. [n.p.] Tappan,[n.d.] 11pp. : 28cm.

TAPPAN: Tappan Owner’s Guide. Mansfield, OH: Tappan, 1953. 48pp. : 23cm.

TASTE OF HOME: Taste of Home’s Family Favorites: “Clip & Keep” Recipe Collection. Greendale, WI: REiman Media Group, Inc., 2005.

TAYLOR INSTRUMENT COMPANIES: The Taylor Home Set. Rochester, NY: Taylor Instrument Companies, 1926. 87pp. : 12cm.

TAYLOR INSTRUMENT COMPANIES: Taylor Recommended Temperatures Baking, Deep Frying, Sugar Cooking. Rochester, NY: Taylor Instrument Companies,[n.d.] 24pp. : 13cm.

TAYLOR, LAW & COMPANY: Icing Art How to Ice and Decorate Cakes. Birmingham, England: Taylor, Law & Co., 1932. 23pp. : 22cm.

TAYLOR PACKING COMPANY: Taylor’s Recipes. Hallwood, VA: John W. Taylor Packing Co., [n.d.] 4pp. : 23cm.

TAYLOR PROVISIONS COMPANY: Delicious Recipes. Trenton, NJ: Taylor Provisions Co.,[n.d.] 16pp. : 16cm.

TAYLOR-REED CORPORATION: 50 Quick Tricks Q-T Instant Frosting Recipes. Glenbrook, CT: Taylor-Reed Corp., [n.d.] 9pp. : 19cm.

TAYLOR WINE COMPANY: Let’s Serve Cocktails. Hammondsport, NY: The Taylor Wine Company. [n.d.]. 14pp. : 16cm.

TAYLOR WINE COMPANY: Sparkling Hospitality. Hammondsport, NY: The Taylor Wine Company, Inc., 1961. 33 pp. : 17cm.

TEA BUREAU, INC.: The Cup that Cheers A Handbook on Tea. New York, NY: Tea Bureau, Inc., [n.d.] 40pp. : 23cm.

TEA GARDEN PRODUCTS: It All Depends on What You’re Serving. San Francisco, CA: Tea Garden Products, [n.d.] 8pp. : 15cm.

TEA GARDEN PRODUCTS: Someone Ought to Expose Us for What We’ve Done… To the Heart of an Artichoke!. [n.p.] Tea Garden Products, [n.d.] 4pp. : 16cm.

TEA GARDEN PRODUCTS: Table Tips from Tea Garden. [n.p.] Tea Garden Products, [n.d.]. 4pp. : 22cm.

TEFLON: Recipes and Instructions. [n.p.] Teflon, [n.d.] 20pp. : 12cm.

THE TEN WINNING RECIPES IN DETROIT EDISON’S “KING OF THE PATIO CONTEST”. [n.p.], 1969. 11pp. : 21.5cm.

TESTED RECIPE INSTITUTE: A Picture Treasury of Barbecuing. Long Island City, NY: Tested Recipe Institute, 1957. 64pp. : 23cm.

TESTED RECIPE INSTITUTE: Favorite Chicken Dishes. Long Island City, NY: Tested Recipe Institute, 1955. 15pp. : 18cm.

TESTED RECIPE INSTITUTE: Meats for Men. Long Island City, NY: Tested Recipe Institute, 1954. 15pp. : 18cm.

TEXAS AGRICULTURAL EXTENSION SERVICE: Eat Well For Less. College Station, Texas: Texas Agricultural Extension Service, 1959. 31pp. : 23cm.

TEXAS AGRICULTURAL EXTENSION SERVICE: Home Canning-Fruits and Vegetables. College Station, Texas: Texas Agricultural Extension Service, 1957. 39pp. : 23cm.

TEXAS POWER AND LIGHT COMPANY: Farm Electrification News. Dallas, TX: Texas Power and Light Co., 1946. 4pp. : 30cm.

TEXAS RICE PROMOTION ASSOCIATION: Put Rice Appeal in Every Meal. Houston, TX: Texas Rice Promotion Association, [n.d.] 33pp. : 21cm.

THARINGER MACARONI COMPANY: Family Favorites. Libertyville, Illinois: Glenn G. Hoskins, 1951. 31pp. : 21cm.

THOMAS’ ENGLISH MUFFINS: Clever Ways to Serve Them…. [n.p.] Thomas’ English Muffins, [n.d.] 8pp. : 17cm.

THOMAS’ ENGLISH MUFFINS: Handy Reference Table for Calorie Counters. Long Island City, NY: S.B. Thomas, Inc., [n.d.] 4pp. : 18cm.

THOMAS’ ENGLISH MUFFINS: The Memory Lingers on…. [n.p.] S.B. Thomas, Inc., 1955. 14pp. : 14cm.

THOMAS’ ENGLISH MUFFINS: Sandwiches for Every Occasion. [n.p.] Thomas’ English Muffins, [n.d.] 8pp. : 17cm.

S.B. THOMAS, INC.: A Diet to Lose Two Pounds a Week Safely. [n.p.] S.B. Thomas, Inc., [n.d.] 8pp. : 17cm. (2).

S.B. THOMAS, INC.: Now it’s a Pleasure to Keep Slim. Long Island City, NY: S.B. Thomas, Inc., 1938. 16pp. : 17cm.

THOMPSON, J. WALTER COMPANY: (Recipes). New York, NY: J. Walter Thompson Co., [n.d.] 7pp. : 28cm.

THORNTON & CHESTER MILLING COMPANY: Home Entertainment …Tempting Recipes for Your Guest. [n.p.] Thornton & Chester Milling Co., [n.d.] 8pp. : 15cm.

THREE DIAMONDS BRAND FOOD PRODUCTS: A Favorite The Clock ‘Round Three Diamonds Crabmeat. New York, NY: Three Diamonds Brand Food Products., [n.d.] 28pp. : 15cm.

TICONDEROGA PUBLISHERS: How to Pack a Better Lunch for Traveling…for Picnics…for Work…for School. New York, NY: Ticonderoga Publishers, 1960. 15pp. : 18cm.

TIDY HOUSE PRODUCTS: More Time-Saving Household Hints and Recipes. Shenandoah, IA: Tidy House Products, [n.d.] 12pp. : 20cm.

TIDY HOUSE PRODUCTS: More Time-Saving Household Hints and Recipes. Shenandoah, IA: Tidy House Products, 1955. 12pp. : 20cm. (2)

T.M. SINCLAIR & CO. LIMITED: Sinclair’s Fidelity Recipes (by Eleanor Lee Wright). Cedar Rapids, IA. T.M. Sinclair & Co., Limited, [n.d.]. 31pp. : 21cm.

TIMELY BRANDS: Cook’s Choice Fun, Ease, Speed in Dessert Decorating. Hartford, CT: Timely Brands, [n.d.] 23pp. : 18cm.

TOASTMASTER: More Fun from Cooking…With Your New Toastmast Star-Mix Blender. Elgin, IL: Toastmaster, 1959. 23pp. : 21cm.

TOASTERMASTER. Toastmaster Automatic Frying Pans Taste Tested Recipes. Elgin, IL: McGraw-Edison Co., 1959.: 23pp. 22cm.

TODAY’S FARMER: Fish may Boost On-Farm Income. Colombia, MO: Midcontinent Farmer’s Association, 1980. 46pp. : 28cm.

TODAY’S FARMER: Rural Rails Face Uncertain Future. Colombia, MO: Midcontinent Farmer’s Association, 1979. 46pp. : 28cm.

TOLEDO COOKER CO.: The “Ideal” Steam Cooker Cook Book. Toledo, OH: The Toledo Cooker Co., 1907. 88pp. 20cm.

TOLEDO COOKER CO.: The “Ideal” Steam Cooker Is The Housekeeper’s Friend. Toledo, OH: The Toledo Cooker Co., [n.d.]. 4pp. 24cm.

TOWN CRIER FLOUR: The Town Crier Baking Guide. Kansas City, MO: The Midland Flour Milling Co., [n.d.] 23pp. : 19cm.

TOWNE TALK COMPANY: 75 Dessert Ideas with Towne Pride Toppings. Los Angeles, CA: Towne Talk Co., [n.d.] 8pp. : 14cm.

TRADEWINDS IMPORTING COMPANY: Alize Cocktail de France, The Sensual Taste of the Tropics. Tampa, FL: Tradewinds Importing Company, Inc., nd. 8pp. : 13cm.

TREESWEET: 33 Practical Recipes…and Helpful Hints for Homemakers. [n.p.] Treesweet, [n.d.]. 12pp. : 16cm. (2)

TRI-VALLEY GROWERS: (Question/Answer Sheet and Recipe Cards). San Francisco, CA: Tri-Valley Growers, [n.d.] 13pp. : 13cm.

“TRIX” MANUFACTURING CO.: Choice Quotations for Autograph Albums, Select Riddles & Whist Rules. Rochester, NY: [n.d.] 16pp. : 12cm.

TRU-BLU BERRIES: Luscious Tru-Blu Berries Recipes. New York, NY: Tru-Blu Berries, [n.d.] 16pp. : 9cm.

TRUCK HAVEN CAFÉ: Start the Day Off Right… With A Good Breakfast at Truck Haven Café. Madison, WI: M.P. Co., 1947. 4pp. : 17cm.

TUNA RESEARCH FOUNDATION: Tuna, A Saga of the Sea. Long Beach, CA: Tuna Research Foundation, [n.d.] 35pp. : 23cm.

TUNA RESEARCH FOUNDATION: Tuna: As You Like It-Recipes, History, Facts. Terminal Island, CA: Tuna Research Foundation,[n.d.] 21pp. : 23cm.

TUPMAN THURLOW SALES COMPANY, INC.: Tasty Tested Anglo Recipes. New York, NY: Tupman Thurlow Sales Co., Inc., [n.d.] 20pp. : 15cm.

TWENTY-FIVE UNORTHODOX THINGS TO DO WITH A HEBREW NATIONAL SALAMI. [n.p.] Hebrew National Kosher Foods, Inc., 1982. 16pp. : 21.5cm.

THE TWO-CLAMP COOKER: The Two-Clamp Cooker for Waterless Cooking. [n.p.] The Two-Clamp Cooker,[n.d.] 12pp. : 16cm.

TYSON: Quick Cooking’s Purse-Size Savings Pack. [n.p.]: Tyson, [1999?]. 15 pp. : 21cm.

TYSON: Your Source for Delicious, Naturally Wholesome Meals Your Family Will Love. [n.p.]: Tyson, [n.d.]. 23 pp. : 21cm.

U

UCC: Junior Youth Cookbook. [n.p.]. UCC, [n.d.]. 21 pp. : 14 cm.

UHLMANN COMPANY, THE: Heckers & Ceresota: The Twin Flours. Kansas City, MO: The Uhlmann Company, [n.d.]. 14 pp. : 21cm.

UNCLE BEN’S INC.: Wildly Delicious Wild Rice Recipes. Houston, TX: Uncle Ben’s, Inc., [n.d.]. 6 pp. : 23cm.

UNDERWOOD CO.: Receipts for Occasions with Underwood’s Deviled Ham. Boston: Wm. Underwood Co. 16pp. 20cm.

UNDERWOOD CO.: Taste the Taste and Some Cookery News. Boston: Wm. Underwood Co., 1909. 32pp. 18cm.

UNDERWOOD CO.: Underwood’s Deviled Ham. Boston: Wm. Underwood Co., 1902. 16pp. 18cm.

UNDERWRITERS’ LABORATORIES RE-EXAMINATION SERVICE: How to Speed Up Your Cooking with the New, Safe, Easy-to-Use Household Institute Pressure Cooker. [n.p.] Underwriters’ Laboratories Re-Examination Service, 1947. 15pp. : 23cm.

UNION BAG AND PAPER CO.: Paper-Bag Cookery Complete Directions and Recipes. New York, NY: Union Bag and Paper Co., 1912.

UNION LIQUOR COMPANY: (Letter to Customer for Accounts Payable). Chicago, IL: Union Liquor Co., [n.d.] 1pp. : 10cm.

UNITED AIRLINES: Camp Courageous of Iowa Pineapple Recipe Booklet. [n.p.]. United Airlines, [n.d.]. 6 pp. : 28 cm.

UNITED AIRLINES: United Welcomes Dominick’s Cooking Corner to Taste of Chicago. Chicago, IL: United Airlines, 2001. 24pp. : 8cm.

UNITED DRUG COMPANY: A Little Journey to the Home of the United Drug Company. [n.p.] United Drug Co., 1939. 39pp. : 15cm.

UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Artichoke. Alexandria, VA. United Fresh Fruit and Vegetable Association, [n.d.]. unp. : 22.

UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Fresh Cranberries. Washington D. C. : United Fresh Fruit and Vegetable Association, [n.d.] 1p. : 22cm.

UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Microwaving Fresh. Alexandria, VA. United Fresh Fruit and Vegetable Association, [n.d.]. unp. : 21.

UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Potatoes. Alexandria, VA. United Fresh Fruit and Vegetable Association, [n.d.]. unp. : 22.

UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Sweet Corn. Alexandria, VA. United Fresh Fruit and Vegetable Association, [n.d.]. unp. : 22.

UNITED FRUIT COMPANY: 21 Chiquita Banana Classics. Boston, MA: United Fruit Company,[n.d.] 15pp. : 22cm.

UNITED FRUIT COMPANY: Bake a Batch of Banana Quick Breads. New York, NY: United Fruit Co, [n.d.] 8pp. : 17cm.

UNITED FRUIT COMPANY: Banana and Skimmed Milk Reducing Diet. North River, New York, NY: United Fruit Co, 1934. 8pp. : 19cm.

UNITED FRUIT COMPANY: Banana Nutrition Slate Up-To-Date for ’58. New York, NY: Home Economics Department United Fruit Co, 1958. 2pp. : 21cm.

UNITED FRUIT COMPANY: Banana Recipes for Your Diet. [n.p.] United Fruit Co, [n.d.] 26pp. : 18cm.

UNITED FRUIT COMPANY: Bananas: A Food Children Need. Boston, MA: United Fruit Co., [n.d.] 23pp. : 18cm.

UNITED FRUIT COMPANY: Chiquita Banana Presents 12 Recipes from Her Minute Movies. New York, NY: United Fruit Co., [n.d.] 12pp. : 15cm.

UNITED FRUIT COMPANY: Chiquita Banana Presents 18 Recipes from her Minute Movies. New York, NY: United Fruit Co, 1951. 18pp. : 15cm.

UNITED FRUIT COMPANY: Chiquita Banana’s Recipe Book. North River, New York, NY: United Fruit Co, 1950. 24pp. : 23cm.

UNITED FRUIT COMPANY: Convalescent Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18 cm

UNITED FRUIT COMPANY: Dietary Uses of the Banana in Health and Disease. New York, NY: United Fruit Co, 1935. 32pp. : 23cm.

UNITED FRUIT COMPANY: Got-No-Troubles Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18cm

UNITED FRUIT COMPANY: Infant Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18cm

UNITED FRUIT COMPANY: Liquid Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18cm

UNITED FRUIT COMPANY: Low-Sodium Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18cm

UNITED FRUIT COMPANY: The New Banana. New York, NY: United Fruit Co, [n.d.] 23pp. : 18cm.

UNITED FRUIT COMPANY: Tempting Banana Recipes. North River, NY: United Fruit Co, 1950. 6pp. : 16cm.

UNITED FRUIT COMPANY: Tempting Banana Recipes. North River, NY: United Fruit Co, 1953. 6pp. : 16cm.

UNITED FRUIT COMPANY: Tempting Banana Recipes. North River, New York, NY: United Fruit Co, 1959. 6pp. : 16cm.

UNITED FRUIT COMPANY: Weight-Losing Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18 cm

UNITED GAS IMPROVEMENT CO.: Common-Sense Cooking with Gas Range. Philadelphia; United Gas Improvement Co., 1905. 27pp. 22cm.

UNITED METHODIST WOMEN: Nome Cook Book. Nome , AK. Community United Methodist Church, 1976. 82pp. : 23cm.

UNITED PACKERS INCORPORATED: New Tempting Recipes Specially Prepared for Red Crown Pure Corned Beef Spread. [n.p.] United Packers Incorporated. [n.d.] 12pp. : 14cm.

UNITED STATES ATOMIC ENERGY COMMISSION: Radiation Pasteurization of Food. Washington, D.C. United States Atomic Energy Commission. [n.d.] 4pp. : 20cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Apples in Appealing Ways. Washington, D.C. United States Department of Agriculture, 1969. 16pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Aunt Sammy’s Radio Recipes. Washington, D.C. United States Department of Agriculture, 1927. 86pp. : 24cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Aunt Sammy’s Radio Recipes Revised. Washington, D.C. United States Department of Agriculture. 1931. 142pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Cereals and Pasta in Family Meals. Washington, D.C. United States Government Printing Office. 1979. 37pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Cheese in Family Meals. Washington, D.C. U.S. Government Printing Office, 1970. 21pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Chicken and Turkey in Delicious Ways. Blacksburg, Virginia. Virginia Polytechnic Institute. 1964. 14pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: The Cookie Book. By Nellie Watts. Reading, PA: United States Department of Agriculture, 1936-7. 48 pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: A Cooperative Nutrition Program. Washington, D.C. U.S. Government Printing Office, 1942. 8pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Desserts for All Occasions. Blacksburg, Virginia. Virginia Polytechnic Institute. 1965. 11pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Drying Fruits and Vegetables in the Home, with Recipes for Cooking (Farmers’ Bulletin 841). Washington D.C.. United States Department of Agriculture, 1917. 29pp. : 24cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Eat a Good Breakfast to Start a Good Day. Washington, D.C. U.S. Government Printing Office, 1944. unp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Egg Dishes for Any Meal. Washington, D.C. U.S. Government Printing Office, 1944. unp. : 22cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Egg Dishes for Any Meal. Washington, D.C.: United States Department of Agriculture, 1954. 15 pp. : 22 cm.

UNITED STATES DEPARTMENT OF AGRICULTURE. Family Fare Food Management and Recipes. Washington, D.C.: U.S. Department of Agriculture. 1950. 96pp. 23cm. (3 copies)

UNITED STATES DEPARTMENT OF AGRICULTURE: Family Fare Food Management and Recipes. Washington, D.C. United States Department of Agriculture. 1950. 96pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Family Fare Food Management and Recipes. Washington, D.C. United States Department of Agriculture. 1955. 96pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Farmer’s Bulletins.

UNITED STATES DEPARTMENT OF AGRICULTURE: Food. [n.p.]. United States Department of Agriculture. [n.d.]. 64pp. : 28cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Food Guide for Older Folks. Washington, D.C. United States Department of Agriculture. 1970. 16pp. : 24cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Fruits in Family Meals. Washington, D.C. U.S. Government Printing Office, 1968. 30pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Handbook for Workers in School-Lunch Programs with Special Reference to Volunteer Service. Washington, D.C.: United States Department of Agriculture, 1943. 30 pp. : 27cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Home Canning of Fruits and Vegetables. Washington, D.C. United States Department of Agriculture. 1947. 24pp. : 19cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Home Freezing of Fruits and Vegetables. Washington, D.C. U.S. Government Printing Office, 1970. 48pp. 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Honey and Some of Its Uses. Washington, D.C. United States Department of Agriculture. 1940. 8pp. : 24cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: How to Make Jellies, Jams, and Preserves at Home. Washington, D.C. United States Department of Agriculture. 1967. 30pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: How to Make Jellies, Jams, and Preserves at Home. Washington, D.C. United States Department of Agriculture. 1974. 34pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: How to Remove Stains (Leaflet No. 6). [n.p.]. United States Department of Agriculture. [n.d.] 4pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: How to Use Whole and Nonfat Dry Milk. Washington, D.C. United States Department of Agriculture. 1949. 32pp. : 22cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Information for Public Speakers on Food Waste. [n.p.]: U.S. Department of Agriculture Food Distribution Administration, 1943. 21 pp. : 27cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Making Pickles and Relishes at Home. Washington, D.C. United States Department of Agriculture. 1966. 31pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Meat…for Thrifty Meals. Washington D.C. United States Printing Office. 1942. 46pp. : 25cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Meat…for Thrifty Meals. Washington D.C. United States Printing Office. 1953. 47pp. : 24cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Money-saving Main Dishes. Washington, D.C.: United States Department of Agriculture, 1966. 45 pp. : 24 cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: National, Provincial, and Local Nutrition Programs in Canada. Washington, D.C. U.S. Government Printing Office, 1943. 4pg. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: National Wartime Food Guide. Washington, D.C. Office of Distribution, 1944. unp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Novel Foods in Tennessee Add Nutrition and Variety to Meals. [n.p.]. The Agricultural Extension Service. [n.d.]. 16pp. : 28cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Nutrition Exhibits in Wartime. [n.p.]: United States Department of Agriculture, 1943. 20 pp. : 27cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Nutritive Value of Foods. Washington, D.C.: U.S. Government Printing Office, 1964. 35 pp. : 26cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Nuts in Family Meals. Washington, D.C. U.S. Government Printing Office, 1970. 14pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Pork in Family Meals. Washington, D.C. U.S. Government Printing Office, 1969. 28pp: 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Potatoes in Low-Cost Meals. Washington, D.C. U.S. Government Printing Office, 1942. unp. : 22cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Potatoes in Popular Ways. Washington, D.C. United States Government Printing Office. 1957. 21pp. : 23 cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Poultry Cooking. Washington, D.C. United States Printing Office. 1941. 33pp. : 24cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Poultry in Family Meals. Washington, D.C. U.S. Government Printing Office, 1967. 30pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Recipes and Tips for Healthy, Thrifty Meals. Washington, D.C.  U. S. Government Printing Office, 2000. 76pp. : 22cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Removal of Stains from Clothing and Other Textiles. Washington, D.C. United States Department of Agriculture. 1917. 35pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Removing Stains from Fabrics. Washington, D.C. United States Printing Office. 1959. : 30pp. : 24cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Root Vegetables in Wartime Meals. Washington, D.C. U.S. Government Printing Office, 1943. unp. : 22cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Salad Styles for Every Meal. Blacksburg, Virginia. Virginia Polytechnic Institute. 1965. 3pp. : 28cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Saving Labor and Materials by Easier Laundry Methods (Leaflet No. 5). [n.p.] United States Department of Agriculture. [n.d.] 4pp. : 23cm. (2)

UNITED STATES DEPARTMENT OF AGRICULTURE: Saving Materials and Money by Special Cleaning (Leaflet No. 8). [n.p.] United States Department of Agriculture. [n.d.]. 4pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: School Lunch Recipes. Washington, D.C.: Bureau of Human Nutrition and Home Economics, 1943. 48 pp. : 27cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Stain Removal from Fabrics Home Methods. Washington, D.C. Farmers’ Bulletin United States Department of Agriculture,1948. 29pp. : 23.5cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Take Care of Your Clothing (Leaflet No. 7). [n.p.]. United States Department of Agriculture. [n.d.]. 4pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Turkey on the Table Year Round. Washington, D.C. United States Department of Agriculture. 1961. 21pp. : 24cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: The U.S.D.A. Break-Out Test. Washington, D.C. U.S. Government Printing Office, [n.d.]. unp. : 11cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Victory Gardens. Washington, D.C. U.S. Government Printing Office, 1943. 16pp. : 23cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Wartime Canning of Fruits and Vegetables. Washington, D.C. U.S. Government Printing Office, 1943. unp. : 22cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Your Employees Are No Better than the Food They Eat! A Nutrition Program for Industry. Washington, DC: United States Department of Agriculture, [n.d.]. 10 pp. : 21cm.

UNITED STATES DEPARTMENT OF AGRICULTURE: Your Money’s Worth in Foods. Washington, D.C. United States Department of Agriculture. 1970. 25pp. : 26cm.

UNITED STATES DEPARTMENT OF COMMERCE: A Seafood Heritage from America’s First Industry. Washington, D.C. United States Department of Commerce. [n.d.] 21pp. : 22cm.

UNITED STATES DEPARTMENT OF COMMERCE: A Seafood Heritage From the Plains to the Pacific. Washington, D.C. United States Department of Commerce. 1976. 29pp. : 26cm.

UNITED STATES DEPARTMENT OF COMMERCE: Canned Salmon: Pink and Chum. Washington, D.C. United States Department of Commerce. 1921. 7pp. : 23cm.

UNITED STATES DEPARTMENT OF COMMERCE: Cooking Fish for One Hundred. Washington, D.C. United States Department of Commerce. 1935. 12pp. : 27cm.

UNITED STATES DEPARTMENT OF COMMERCE: Country Catfish. Chicago. United States Department of Commerce. 1976. 19pp. : 22cm.

UNITED STATES DEPARTMENT OF COMMERCE: Herring As You Like It!. Gloucester, Massachusetts. United States Department of Commerce. 1976. 28pp. : 23cm.

UNITED STATES DEPARTMENT OF COMMERCE: Let’s Cook Fish!. Chicago. United States Department of Commerce. 1976. 54pp. : 22cm.

UNITED STATES DEPARTMENT OF COMMERCE: Nautical Notions for Nibbling. Chicago. United States Department of Commerce. 1976. 24pp. : 22cm.

UNITED STATES DEPARTMENT OF COMMERCE: Seafood Slimmers. Chicago. United States Department of Commerce. 1975. 19pp. : 22cm.

UNITED STATES DEPARTMENT OF COMMERCE: Seafoods and Health. [n.p.] United States Department of Commerce. [n.d.] 8pp. : 21cm.

UNITED STATES DEPARTMENT OF COMMERCE: Seas the Opportunity. Chicago. United States Department of Commerce. [n.d.] 4pp. : 11cm.

UNITED STATES DEPARTMENT OF COMMERCE: Squid (Calamari) The Versatile Shellfish. Gloucester, Massachusetts. United States Department of Commerce. 1975. 20pp. : 22cm.

UNITED STATES DEPARTMENT OF COMMERCE: Time for Seafood. Chicago. United States Department of Commerce. 1976. 19pp. : 22cm.

UNITED STATES DEPARTMENT OF COMMERCE: What About Metric? Washington, D.C. U.S. Government Printing Office, 1973. 16pp. : 26cm.

UNITED STATES DEPARTMENT OF HEALTH AND HUMAN SERVICES: Understanding AIDS-What Do You Really Know About AIDS? Are You at Risk? AIDS and Sex. Why No One Has Gotten AIDS from Mosquitoes. Rockville, Maryland. United States Department of Health and Human Services. 1988. 7pp. : 28cm.

UNITED STATES DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE: Protect Your Family Against Poisoning. [n.p.] United States Department of Health, Education, and Welfare. 1955. 6pp. : 21cm.

UNITED STATES DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE: Some Preliminary Data from Study of Home Economics in the Secondary Schools (Table/Charts). Washington, D.C. United States Department of Health, Education, and Welfare. 1959. 5pp. : 27cm.

UNITED STATES DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE: You… and Your Foods, Drugs, and Cosmetics. Washington, D.C. United States Department of Health, Education, and Welfare. 1956. 20pp. : 22cm.

UNITED STATES DEPARTMENT OF THE INTERIOR: Fish ‘n’ Seafood Parade. Washington, D.C. United States Department of the Interior. 1959. 2pp. : 27cm.

UNITED STATES DEPARTMENT OF THE INTERIOR: Florida Fish Recipes. Washington, D.C. United States Department of the Interior. 1966. 16pp. : 21cm.

UNITED STATES DEPARTMENT OF THE INTERIOR: Food from the Sea. Fish and Shellfish of New England. Washington, D.C. United States Department of the Interior. 1943. 74pp. : 23cm.

UNITED STATES DEPARTMENT OF THE INTERIOR: Seafood Moods. Chicago, IL: Naitonal Marketing Services Office, [n.d.]. 30 pp. : 22cm.

UNITED STATES FISHING ASSOCIATION: Recipes for Fish and Seafood. [n.p.]: United States Fishing Ass’n, 1927. 96pp. : 18cm.

UNITED STATES FOOD ADMINISTRATION: Do You Know Corn Meal? Its Use Means Service to Your Country, Nourishing Food for You. Burlington, IA. United States Food Administration, [n.d.]. 4pp. : 20cm.

UNITED STATES FOOD ADMINISTRATION: Save Sugar When You Can. Burlington, Iowa. United States Food Administration. 1918. 4pp. : 20cm.

UNITED STATES FOOD ADMINISTRATION: War Cook Book for American Women, Suggestions for Patriotic Service in the Home. Washington, D.C. United States Department of Commerce. [n.d.]. 30pp. : 20cm.

UNITED STATES FOOD AND FIBER SYSTEM: The United States Food and Fiber System in a Changing World Environment. Washington, D.C. United States Food and Fiber System. 1967. 82pp. : 23cm.

UNITED STATES OFFICE OF CIVILIAN DEFENSE: Guide for Planning the Local Victory Garden. Washington, D.C.: United States Office of Civilian Defense, [n.d.]. 13 pp. : 26cm.

UNIVERSAL FOODS CORPORATION: New Recipes for Baking the Batter Way. Milwaukee. Universal Foods Corporation. [n.d.] 23cm.

UNIVERSAL GAS RANGE: The Care & Use of Your Universal Gas Range. Chicago. Cribben and Sexton Company. [n.d.] 48pp. : 23cm.

UNIVERSAL GAS RANGE: Simplified Universal Gas Cookery. Chicago. Cribben and Sexton Company. [n.d.] 46pp. : 22cm.

UNIVERSITY OF DELAWARE EXTENSION SERVICE: Christmas Goodies: Extension Bulletin No. 71. Newark, DE. The Mercantile Press. [n.d.]. 26pp. : 18cm.

UNIVERSITY OF FLORIDA: Buy Health With Your Food Dollar. Tallahassee. Anna Mae Sikes. 1932. 47pp. : 23cm.

UNIVERSITY OF FLORIDA: Can Surplus Fruits and Vegetables. Tallahassee. Isabelle S. Thursby. 1939. 51pp. : 23cm.

UNIVERSITY OF FLORIDA: Home Canning Of Meat. Tallahassee. Isabelle S. Thursby. 1929. 23pp. : 23cm.

UNIVERSITY OF FLORIDA: Meat Canning. Tallahassee. Isabelle S. Thursby. 1936. 42pp. : 23cm.

UNIVERSTITY OF FLORIDA: Selecting and Using Beef and Veal. Gainesville, Florida. W.G. Kirk and A.L. Shealy. 1938. 34pp. : 23cm

UNIVERSITY OF ILLINOIS: 1958 Farm and Home Festival (other information inside). Urbana, Illinois. University of Illinois. 1958. 8pp. : 25cm.

UNIVERSITY OF ILLINOIS: A Plan for the Farm Family Food Supply. [n.p.] University of Illinois. [n.d.] 2pp. : 28cm.

UNIVERSITY OF ILLINOIS: Alteration of Ready-to-Wear. Urbana, Illinois. University of Illinois. 1968. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: An Adventure in Education-An Address Delivered at the Fifty-first Commencement of the University of Illinois. Urbana, Illinois. University of Illinois. 1922. 15pp. : 23cm.

UNIVERSITY OF ILLINOIS: “Back Savers”. [n.p.] University of Illinois. 1944. 2pp. : 22cm.

UNIVERSITY OF ILLINOIS: Cakes (A 4-H Club Handbook). Urbana, Illinois. University of Illinois. 1950. 16pp. : 28cm.

UNIVERSITY OF ILLINOIS: The Changing Role of The Executive Secretary and Administrative Assistant. (information/registration form). Chicago. University of Illinois. 1989. 4pp. : 22cm.

UNIVERSITY OF ILLINOIS: Cook Today-Serve Tomorrow. Champaign-Urbana, Illinois. University of Illinois. 1970. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: Cooking with Herbs and Spices. Urbana-Champaign, Illinois. University of Illinois. 1970. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: Corporate Cash Management (information/registration form). Chicago. University of Illinois. 1989. 4pp. : 22cm.

UNIVERSITY OF ILLINOIS: Counting Your Calories. Urbana, Illinois. University of Illinois. 1958. 11pp. : 23cm.

UNIVERSITY OF ILLINOIS: The County Home Bureau in Illinois. [n.p.] University of Illinois. 1922. 8pp. : 22cm.

UNIVERSITY OF ILLINOIS: Does Your School Rate an A- The Special Milk Program for Illinois Schools. Urbana, Illinois. University of Illinois. 1958. 7pp. : 20cm.

UNIVERSITY OF ILLINOIS: Drugs and Their Uses. Urbana, Illinois. University of Illinois. 1965. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: The Family Sees The Results of Successful Money Management. [n.p.] University of Illinois. 1964. 2pp. : 28cm.

UNIVERSITY OF ILLINOIS: Fish Lesson. [n.p.] University of Illinois. 1966. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: The Gourmet’s Touch to Foods. Urbana, Illinois. University of Illinois. 1964. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: Health for the Aging. Urbana, Illinois. University of Illinois. 1954. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: Holiday Foods. [n.p.] University of Illinois. 1958. 8pp. : 28cm.

UNIVERSITY OF ILLINOIS: Home Canning of Foods for Family Use. Urbana, Illinois. University of Illinois. 1942. 30pp. : 23cm.

UNIVERSITY OF ILLINOIS: Home Economics Exhibits for County and Community Fairs. Urbana, Illinois. University of Illinois. 1921. 24pp. : 23cm.

UNIVERSITY OF ILLINOIS: Home Economics Extension Service in Illinois. Urbana, Illinois. University of Illinois. 1921. 18pp. : 23cm.

UNIVERSITY OF ILLINOIS: Japanese Cookery. Urbana, Illinois. University of Illinois. 1968. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: Improving the Popping Quality of Popcorn. Urbana, Illinois. University of Illinois. 1958. 1pp. : 28cm.

UNIVERSITY OF ILLINOIS: Improvised Equipment Games. [n.p.] University of Illinois. 1958. 4pp. : 22cm.

UNIVERSITY OF ILLINOIS: Outdoor Meals. Urbana, Illinois. University of Illinois. 1958. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: Prospective Foods for Buoyant Health in Work and Play. Urbana, Illinois. University of Illinois. 1956. 4pp. : 15cm.

UNIVERSITY OF ILLINOIS: Rights and Responsibilities of Women Under Illinois Law. Urbana, Illinois. University of Illinois. 1965. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: Rural Recreation Letter for Family Clubs and Community Groups. Urbana, Illinois. University of Illinois. 1956. 2pp. : 28cm.

UNIVERSITY OF ILLINOIS: Sane Reducing Diets and How to Plan Them. Urbana, Illinois. University of Illinois. 1935. 12pp. : 23cm.

UNIVERSITY OF ILLINOIS: Selection of Small Appliances. Urbana, Illinois. University of Illinois. 1967. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: Some Points in Choosing Textiles. Urbana, Illinois. University of Illinois. 1917. 18pp. : 23cm.

UNIVERSITY OF ILLINOIS: Suggestions for Garment Making. Urbana, Illinois. Georgia E. Fleming. 1917. 61pp. : 23cm.

UNIVERSITY OF ILLINOIS: Suggestive Easy Meals. Urbana, Illinois. University of Illinois. [n.d.] 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: Supplies and Equipment to Keep the House Clean. Urbana, Illinois. University of Illinois. 1965. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: This Week’s U of I Market Buy (newsletter). Chicago. University of Illinois. 1969. 2pp. : 24cm.

UNIVERSITY OF ILLINOIS: Understanding and Using Electricity Safely. Urbana-Champaign, Illinois. University of Illinois. 1970. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: What a Family Needs for Good Mental Health. Urbana, Illinois. University of Illinois. 1960. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: What is My Health Worth. Urbana, Illinois. University of Illinois. 1968. 5pp. : 28cm.

UNIVERSITY OF ILLINOIS: What’s New in Appliances?. Des Plaines, Illinois. University of Illinois. 1973. 4pp. : 36cm.

UNIVERSITY OF ILLINOIS: Why Eggs Behave as They Do. Urbana, Illinois. University of Illinois. 1962. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: Why Meats Behave as They Do. Urbana, Illinois. University of Illinois. 1962. 8pp. : 28cm.

UNIVERSITY OF ILLINOIS: Winter Vegetable Storage. Urbana, Illinois. University of Illinois. 1942. 7pp. : 23cm.

UNIVERSITY OF ILLINOIS: The Year’s Food Supply and the Home Garden (guide). [n.p.] University of Illinois. [n.d.] 2pp. : 28cm.

UNIVERSITY OF ILLINOIS: Yeast Bread Variations. Urbana, Illinois. University of Illinois. 1949. 5pp. : 28cm.

UNIVERSITY OF ILLINOIS: Yeast Breads of Other Lands. Urbana, Illinois. University of Illinois. [n.d.] 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: (newsletter). Tinley Park, Illinois. University of Illinois. 1964. 4pp. : 28cm.

UNIVERSITY OF ILLINOIS: (newsletter). Urbana, Illinois. University of Illinois. [n.d.] 8pp. : 28cm.

UNIVERSITY OF ILLINOIS: (Newsletter from Cooperative Extension Work). Des Plaines, Illinois. University of Illinois. 1957. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: (Newsletter from Cooperative Extension Work). Des Plaines, Illinois. University of Illinois. 1958. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: (Newsletter from Cooperative Extension Work). Tinley Park, Illinois. University of Illinois. 1963. 6pp. : 28cm.

UNIVERSITY OF ILLINOIS: (Newsletter from Cooperative Extension Service). Des Plaines, Illinois. University of Illinois. 1969. 2pp. : 28cm.

UNIVERSITY OF IOWA FOUNDATION: The 1979 University of Iowa Foundation Appointment Calendar. Iowa City, IA. University of Iowa Foundation, 1979. unp. : 18cm.

UNIVERSITY OF KENTUCKY: Salads. University of Kentucky. [n.d.] 23pp. : 23cm.

UNIVERSITY OF MASSACHUSETTS: Home Canning. Amherst, Massachusetts. University of Massachusetts. 1960. 47pp. : 23cm.

UNIVERSITY OF MINNESOTA AGRICULTURAL EXTENSION SERVICE: Freezing Foods for Home Use. St. Paul, MN: University of Minnesota Agricultural Extension Service, 1972. 57 pp. : 22.5cm.

UNIVERSITY OF VERMON COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS: Cooking Short Cuts. Vermont: University of Vermont, [n.d.]. 13 pp. : 21cm.

UNIVERSITY OF VERMONT EXTENSION SERVICES: Secrets~Vermont Maple Sugarmaker’s Share Their Favorite Recipes. Winooski, VT. University of Vermont Extension Services, [n.d.]. 12 pp. : 22 cm.

UNIVERSITY OF WISCONSIN: Cook with Milk. Madison. University of Wisconsin. 1931. 24pp. : 19cm.

UNIVERSITY OF WISCONSIN: Grains for Our Meals. Madison. University of Wisconsin. 1947. 24pp. : 23cm.

UNIVERSITY OF WISCONSIN: Meat Cutting, Freezing. Madison. University of Wisconsin. 1955. 11pp. : 23cm.

UNIVERSITY OF WISCONSIN: Sweet Rolls & Fancy Breads. Madison. University of Wisconsin. 1954. 11pp. : 23cm.

UNIVERSITY OF WISCONSIN: (letter copy). Elkhorn, Wisconsin. University of Wisconsin. 1983. 1pp. : 28cm.

UNIVERSITY OF WISCONSIN: (letter copy). Elkhorn, Wisconsin. University of Wisconsin. 1983. 1pp. : 28cm.

UNIVERSITY OF WISCONSIN: (letter copy). Elkhorn, Wisconsin. University of Wisconsin. 1984. 1pp. : 28cm.

UNIVERSITY OF WISCONSIN: (letter copy and enclosed recipes). Elkhorn, Wisconsin. 1982. 10pp. : 12cm.

UNIVERSITY OF WISCONSIN: (letter and enclosed Walworth County Fair Bankers’ Night Food Champions. Walworth, Wisconsin. 1983. 16pp. : 28cm.

UPJOHN COMPANY: Reducing Diet. [n.p.] The Upjohn Company. 1951. 4pp. : 22cm.

Up Your (International) Kitchen: Good Tasting High Protein Meatless Cooking. [n.p.]. Up Ethnic Affairs Committee. [n.d.]. 13pp. :21.5cm.

FRED USINGER, INC.: Usinger’s Fine Sausage. Milwaukee. Fred Usinger, Inc. [n.d.] 12pp. : 17cm.

USS SEMMES: Dare to Excel in Cooking: Award Winning Group Recipes of USS Semmes (DDG-18). Washington, D. C. USS Semmes. 1968. 52pp. : 22cm.

V

VACHER: Summer Uses for Vacher-Balm. Xenia, Ohio. Vacher. [n.d.] 32pp. : 14cm.

VACULATOR: Recipes: Coffee and Coffee-Flavored Dainties. Chicago. Hill-Shaw Company. [n.d.] 8pp. : 14cm.

VALIER & SPIES MILLING CORP.: Beautiful Gifts Free with Dainty Cake Flour. St. Louis. Valier & Spies Milling Corp. [n.d.] 8pp. : 16cm.

VALIER & SPIES MILLING CORP.: For All Good Baking. St. Louis. Valier & Spies Milling Corp. [n.d.] 8pp. : 16cm.

VALIER & SPIES MILLING CORP.: For Good Baking. St. Louis. Valier & Spies Milling Corp. [n.d.] 8pp. : 16cm.

VALIER & SPIES MILLING CORP.: New Dainty Cake Flour Recipes. St. Louis. Valier & Spies Milling Corp. [n.d.] 8pp. : 16cm.

VAN CAMP’S, INC.: 28 Meal-in-a-Minute Recipes. Indianapolis. Van Camp’s, Inc. [n.d.] 60pp. : 8cm.

VAN CAMP’S, INC.: Recipes for Trademark Pureed Fruits and Vegetables. Indianapolis. Van Camp’s, Inc. 1930. 31pp. : 16cm.

VAN CAMP’S, INC.: Tasty Ways to Make the Most Out of Beans’n Wieners. [n.p.] Van Camp’s, Inc. [n.d.] 10pp. : 7cm.

VAN CAMP’S, INC.: Van Camp’s Quick Meal Menu Suggestions. [n.p.] Van Camp’s, Inc. [n.d.]. 2pp. : 23cm.

VAN CAMP PACKING COMPANY: Van Camp’s Delicious Milk Dishes. Indianapolis. Van Camp’s, Inc. [n.d.] 31pp. : 20cm.

VAN DEUSEN: Everybody’s Friend, A Book for the Family (In English and German.) Kingston, NY: Van Deusen Brothers, 1871. 46pp.

VANDERBILT, AMY: Amy Vanderbilt’s Hostess Guide and Party Diary. [n.p.] Nelson Doubleday, Inc. 1964. 48pp. : 19cm.

VANDERBILT, AMY: Amy Vanderbilt’s Newsletter. [n.p.] Nelson Doubleday, Inc. 1967. 4pp. : 27cm.

VANDERBILT CO., INC.: Bakery Formulas, Emulsifiers for Better Baked Products. New York. R. T. Vanderbilt Co., Inc. 1957. 55pp. : 22cm.

VEGETABLE JUICES, INC. Drink Your Vegetables the New Way for Delicious Flavor!. Chicago. Vegetable Juices, Inc. [n.d.] 2pp. : 18cm.

VEGETRATES, INC.: Wrong Diet, The Curse of the Age. Los Angeles. Vegetrates, Inc. [n.d.]. 31pp. : 20cm.

VEGEX: Cook Book, Vegex Richest of Foods in Vitamin B. Westfield, Massachusetts. Vitamin Food Company, Inc. [n.d.] 32pp. : 13cm.

VENTRE PACKING COMPANY: Adventures in Italian Cooking. Syracuse, New York. Ventre Packing Company. [n.d.] 8pp. : 16cm.

VENTURA BOOKS: 300 Sensational Salads. By Lucinda Hollace Berry. New York City, NY: Ventura Associates, Inc., 1982. 46 pp. : 17cm.

VENTURA BOOKS: The Hamburger Cookbook by Ethel Mayer. New York, NY. Ventura Associates, Inc., 1981. 128pp. : 17cm.

VENTURA BOOKS: The Super Chicken Cookbook by Iona Nixon. New York, NY. Ventura Associates, Inc., 1982. 128pp. : 17cm.

VERLEY PRODUCTS CORPORATION: How to Use Verley’s (Imitation) Butter Flavor. Chicago. Verley Products Corporation. 1943. 62pp. : 14cm.

VERMONT MAID SYRUP: Real Vermont Maple Sugar Gives Its Matchless Flavor. [n.p.] Vermont Maid Syrup. 1934. 6pp. : 18cm.

VERNORS: Vernors Makes Food More Appeti-Zing Recipes. Detroit. Vernors. 1965. 6pp. : 16cm.

VETERANS ADMINISTRATION HOSPITAL: Suggestions for You. Hines, Illinois. Veterans Administration Hospital. [n.d.] 8pp. : 21cm.

VICKS: Treat Your Family With These Intriguing Recipes. Philadelphia. Vicks. [n.d.] 4pp. : 16cm.

VICTOR M. GRAB & CO.: Aunt Sally’s Best Recipes. Chicago: Victor M. Grab & Co. 11pp. 16cm.

VIDALIA: VIDALIA ONION STORE RECIPE BOOK. Vidalia, GA.  Vidalia Onion Store. March 1993. 64pp: 22cm.

VINOL: Chafing Dish Recipes, Also Deserts and Candy Making. [n.p.] Vinol. [n.d.] 32pp. : 19cm.

[VIRGINIA] BUREAU OF CHILD WELFARE STATE BOARD OF HEALTH. Help for Midwives. Richmond, VA: [Virginia] Bureau of Child Welfare State Board of Health, 1924. 50pp. 15cm.

VIRGINIA DARE EXTRACT COMPANY, INC.: Delicious Recipes with Sherry (Sauce Newberg) “Queen of Flavors). Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 4pp. : 15cm.

VIRGINIA DARE EXTRACT COMPANY, INC.: Extra-Delicious Recipes. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 6pp. : 13cm.

VIRGINIA DARE EXTRACT COMPANY INC.: Flavor Hints and Suggestions. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 4pp. : 9cm.

VIRGINIA DARE EXTRACT COMPANY, INC.: For Smoother, Better Drinks. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 6pp. : 13cm.

VIRGINIA DARE EXTRACT COMPANY, INC.: Hospitality Helps by Virginia Dare. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 4pp. : 15cm.

VIRGINIA DARE EXTRACT COMPANY, INC.: Pure Jelly-Quickly Made. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 2pp. : 16cm.

VIRGINIA DARE EXTRACT COMPANY, INC.: Virginia Dare Sherry Jell. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 2pp. : 16cm.

VIRIGINIA ELECTRIC & POWER COMPANY: Food Freezing Facts. Edison Electric Institute, 1954. 4th printing, revised. This copy issued by Virginia Electric and Power Company. 32pp. 23cm.

VIRGINIA POLYTECHNIC INSTITUTE: Around the World Foods. Blacksburg, VA. Agriculture Extension Service. 1963. 15pp. : 23cm.

VIRGINIA POLYTECHNIC INSTITUTE: Around the World Foods. Blacksburg, VA. Agriculture Extension Service. 1963. 15pp. : 23cm.

VIRGINIA POLYTECHNIC INSTITUTE EXTENSION SERVICE: Apples Around the Clock. Blacksburg, VA. Virginia Polytechnic Institute, 1962. 19 pp. : 23 cm.

VIRGINIA POLYTECHNIC INSTITUTE EXTENSION DIVISION: Breads & Cereals. Blacksburg, VA. Virginia Polytechnic Institute, 1973. 14 pp. : 22 cm.

VIRGINIA POLYTECHNIC INSTITUTE EXTENSION DIVISION: Desserts for All Occasions. Blacksburg, VA. Virginia Polytechnic Institute, 1967. 11 pp. : 23 cm. (2 copies).

VIRGINIA POLYTECHNIC INSTITUTE EXTENSION SERVICE: Homemade Mixes: They Save You Time-and Money. Blacksburg, VA. Virginia Polytechnic Institute, 1962. 7 pp. : 23 cm.

VIRGINIA POLYTECHNIC INSTITUTE EXTENSION SERVICE: Making Bread at Home. Blacksburg, VA: Virginia Polytechnic Institute, 1958. 10 pp. : 23 cm.

VIRGINIA POLYTECHNIC INSTITUTE EXTENSION DIVISION: Outdoor Meals! Blacksburg, VA. Virginia Polytechnic Institute, 1971. 10 pp. : 28 cm.

VIRGINIA POLYTECHNIC INSTITUTE EXTENSION SERVICE: Spices and Herbs: add glamour to everyday meals. Blacksburg, VA. Virginia Polytechnic Institute, 1961. 15 pp. : 28 cm.

VIRGINIA SEAFOOD COUNCIL: Captivating Clam. Newport News. Virginia Seafood Council. [n.d.]. 6pp. : 21cm.

VIRGINIA SEAFOOD COUNCIL: Fabulous Fish. Neport News. Virginia Seafood Council. [n.d.]. 6pp. : 21cm.

VIRGINIA SEAFOOD COUNCIL: Opulent Oyster. Newport News. Virginia Seafood Council. [n.d.]. 6pp. : 21cm.

VIRGINIA SEAFOOD COUNCIL: Versatile Virginia Crab. Newport News. Virginia Seafood Council. [n.d.] : 21cm.

VISCHER PRODUCTS COMPANY: How to Judge Value in Pressure Cookers. Chicago. Vischer Products Company. [n.d.] 6pp. : 16cm.

VISCHER PRODUCTS COMPANY: Now It’s Really Fun to Cook With the Flex Seal Cooker. Chicago. Vischer Products Company. 1938. 24pp. : 15cm.

VISCHER PRODUCTS COMPANY: Now It’s Really Fun to Cook! With the Flex-Seal Cooker-Instructions and Recipe Book. Chicago. Vischer Products Company. 1941. 35pp. : 15cm.

VISKING CORPORATION: 20 New Skinless Frankfurter Recipes. Chicago. Visking Corporation. 1937. 8pp. : 21cm.

VISKING CORPORATION: 101 Ideas for a Quick and Easy Lunch. [n.p.] The Visking Corporation. [n.d.] 12pp. : 23cm.

VISKING CORPORATION: 101 Ideas for a Quick and Easy Lunch. [n.p.] The Visking Corporation. [n.d.]. 12pp. : 23cm.

VISKING CORPORATION: Better Meals Quicker With Sausage. [n.p.] The Visking Corporation. [n.d..] 16pp. : 12cm.

VITA FOOD PRODUCTS, INC.: Preserved Fish Dainties and How to Serve Them. New York. Vita Food Products. 1939. 30pp. : 19cm.

VITA FOOD PRODUCTS, INC.: Vita Snack Foods, Ready to Serve and Eat. New York. Vita Food Products, Inc. [n.d.] 21pp. : 14cm.

VITA-MIN-GO: Play Vita-Min-Go. [n.p.]. Vita-Min-Go, Inc., 1942. unp. : 16cm.

VITTUCCI CO.: Vittucci’s Virgin Olive Oil. Seattle/Vancouver. John Vittucci Co. [n.d.] 20pp. : 16cm.

VOGELER & CO.: St. Jacobs Calendar, 1882. Baltimore. A.Vogeler & Co. 1881. 64pp. : 15cm.

VOLLAND COMPANY: The New Calendar of Desserts. Chicago. P.F. Volland Company. [n.d.]. 118pp. : 29cm.

VOLLRATH COMPANY: Vacumatic Cooking. Sheboygan, Wisconsin. Tested Recipe Institute, Inc. 1963. 40pp. : 23cm.

VOLUNTEER SOYBEAN PROMOTERS: Recipes from the VSP, Volume III. West Des Moines, IA. Volunteer Soybean Promoters, [n.d.]. 19 pp. : 18cm.

VOYAGEUR TRADING: Wild Rice. Minneapolis, MN: Voyageur Trading Co., [n.d.]. 1412cm.pp. :

W

W.M. CRANE COMPANY: Waffles How to Make Them. New York: Vulcan W.M. Crane Co. 3pp. 16cm.

W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company. 1940. 32pp. : 24cm.

W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company. 1941. 32pp. : 24cm.

W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company. 1944. 32pp. : 24cm.

W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company. 1952. 32pp. : 24cm.

W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company, 1958. 32pp. : 24cm.

W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company, 1959. 31pp. : 24cm.

WM. WRIGLEY JR. CO.: Chewing Gum, What It Is and How It Is Made. Chicago. Wm. Wrigley Jr. Co. [n.d.] 20pp. : 19cm.

WM. WRIGLEY JR. CO.: Wrigley’s “Mother Goose” Introducing the Sprightly Spearmen. Chicago. Wm. Wrigley Jr. Co. 1915. 30pp. : 15cm.

WACONIA SORGHUM MILLS, INC.: “Better Than Dad Ever Made” Waconia 100% Pure Sorghum. St. Louis. Waconia Sorghum Mills, Inc. [n.d.] 8pp. : 16cm.

WAGGONER, MABEL EGGERT. Halftime Cook Book. Chicago, IL. Halftime Cooker Company. 1920. 40pp.: 23cm.

WAKEFIELD’S: Recipes for Serving Wakefield’s Fresh Frozen Alaska King Crab Meat and Legs in the Shell. Seattle. Wakefield’s. [n.d.] 19pp. : 17cm.

WAKEFIELD’S: Wakefield’s Frozen Alaska King Crab Meat, Cooked – Ready to Eat. [n.p.] Wakefield’s. [n.d.] 2pp. : 8cm.

WALKER’S AUSTEX CHILE CO.: Chile Specialists of America. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 12pp. : 18cm.

WALKER’S AUSTEX CHILE CO.: New Ways to Serve Walker’s Austex Chile Products. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 4pp. : 13cm.

WALKER’S AUSTEX CHILE CO.: Rare Recipes “From Mexico”. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 16pp. : 15cm.

WALKER’S AUSTEX CHILE CO.: Rare Recipes “From Mexico”. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 23pp. : 18cm. (2)

WALKER’S AUSTEX CHILE CO.: Recipes Different With…Magic Mexene All-Purpose Seasoning. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 10pp. : 15cm.

WALKER’S AUSTEX CHILE CO.: Recipes for Using Genuine Mexene Chile Powder. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 4pp. : 14cm.

WALKER’S AUSTEX CHILE CO.: Recipes from the Rio Grande. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 10pp. : 10cm.

WALTER BAKER & CO.: Baker’s Best Chocolate Recipes. Dorchester, MA: General Foods Corporation, 1932. 60 pp. : 17cm.

WALTER BAKER & CO.: Best Chocolate and Cocoa Recipes. Dorchester, MA: Walter Baker & Co. 1931. 60pp. : 18cm.

WALTER BAKER & CO.: Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes by Mrs. Janet McKenzie Hill. Dorchester, MA: Walter Baker & Co. 1909.

WALTER BAKER & CO.: Chocolate and Cocoa recipes by Miss Parloa and Other Celebrated Cooks/Choice Recipes. Dorchester, MA: Walter Baker & Co., Ltd., 1923.

WALTER BAKER & CO.: Chocolate Chip Cookery Comes to Town. [n.p.]. Walter Baker & Co. [n.d.]. unp. : 19cm.

WALTER BAKER & CO.: Choice Recipes by Miss Maria Parloa and Miss Burr. Dorchester, MA: Walter Baker & Co., 1907

WALTER BAKER & CO.: Choice Recipes by Miss Maria Parloa and other noted teachers. Dorchester, MA: Walter Baker & Co., 1907.

WANDER COMPANY: New, Improved Ovaltine-The Protecting Food-Drink. Chicago. The Wander Company. [n.d.] 20pp. : 19cm.

WANDER COMPANY: Principles of Nutrition in Health and Disease. Chicago. The Wander Company. [n.d.] 19pp. : 23cm.

WANZER & SONS: Aunt Helen’s Cheese Cake. [n.p.] Sidney Wazner & Sons. [n.d.] 2pp. : 13cm.

SIDNEY WANZER & SONS: California Peach Sailboat Salad. [n.p.] Sidney Wanzer & Sons. [n.d.]. 2pp. : 16cm.

WANZER & SONS: Cute Salad Tricks with Cling Peaches from California and Cottage Cheese. San Francisco. Sidney Wanzer & Sons. [n.d.] 8pp. : 13cm.

WANZER & SONS: For a Royal Treat Choose Sugar, Eggs, and Flour with Care for the Gorgeous New Festive Crown Cake. [n.p.] Sidney Wanzer & Sons. [n.d.] 4pp. : 13cm.

WANZER & SONS: Kitchen Adventures Vol. 2 No. 12. Chicago. Sidney Wanzer & Sons. 1949. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures Vol. 7 No. 2. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures Vol. 7 No. 3 Wanzer’s Creamed Cottage Cheese for YOUR Table All During Lent. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures Vol. 7 No. 8. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures Vol. 7 No. 9. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures Vol. 7 No. 10. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures Vol. 7 No. 10. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures Vol. 8 No. 9 Wanzer’s Delicious Creamed Cottage Cheese Fits on Your September Table Every Day. Chicago. Sidney Wanzer & Sons. 1954. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures No. 98 How to Get More Turkey for Your Money. Chicago. Sidney Wanzer & Sons. 1956. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures No. 106 Oh That Cool and Tempting Wanzer Creamed Cottage Cheese!. Chicago. Sidney Wanzer & Sons. 1957. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures No. 108. Chicago. Sidney Wanzer & Sons. 1957. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures No. 119 Cheese-Freeze Dessert with Raspberries. Chicago. Sidney Wanzer & Sons. 1958. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures No. 123 The Punch-Bowl That Makes Your Party! Chicago. Sidney Wanzer & Sons. 1958. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures No. 159. Chicago. Sidney Wanzer & Sons. 1961. 4pp. : 17cm.

WANZER & SONS: Kitchen Adventures No. 160. Chicago. Sidney Wanzer & Sons. 1961. 4pp. : 17cm.

WANZER & SONS: Leap Year Salads. [n.p.] Sidney Wazner & Sons. [n.d.] 6pp. : 13cm.

WANZER & SONS: Serve Your Holiday Eggnog Many Gay Ways. [n.p.] Sidney Wanzer & Sons. [n.d.] 6pp. : 13cm.

WANZER & SONS: Speaking of Eggs…Let’s Get to Eating Some. Chicago. Sidney Wanzer & Sons. [n.d.] 2pp. : 17cm.

WANZER & SONS: Use Wanzer’s Creamed Cottage Cheese During Lent. [n.p.] Sidney Wanzer & Sons. [n.d.] 2pp. : 15cm.

WAZNER & SONS: Wanzer Butter Tastes Better…Is Better. [n.p.] Sidney Wazner & Sons. [n.d.] 8pp. : 10cm.

WANZER & SONS: Wonderful Ways with Eggnog. [n.p.] Sidney Wazner & Sons. [n.d.] 6pp. : 13cm.

WANZER & SONS: (part of torn pamphlet) Vol. 4 No. 2. [n.p.] Sidney Wazner & Sons. 1951. 4pp. : 11cm.

WAPLES-PLATTER COMPANY: White Swan Recipes and Homemaking Helps. Oklahoma. Texas. New Mexico. Waples-Platter Company. [n.d.] 20pp. : 15cm.

WAR FOOD ADMINISTRATION: The Conservation of Food, I. In the Home. Washington, D.C. U.S. Government Printing Office, 1943. 14pp. : 23cm.

WARD BAKING COMPANY: A Real Treat! Ward’s Silver Queen Cake, Always Fresh. [n.p.] Ward Baking Company. [n.d.] 8pp. : 15cm.

WARD BAKING COMPANY: Cake and Bread Magic. [n.p.] Ward Baking Company. 1919. 36pp. : 15cm.

WARD, KATHERYN. Sweet Secrets. Concord, Mass. Oelerich. no date. 16pp.: 23cm.

WARING: 340 Recipes for the New Waring Blender. New York. 1947. 63pp. : 15cm.

WARING: Basic Cook Book for the Waring Blender. U.S.A.: Waring Products Division, [n.d.]. 63 pp. : 18cm.

WARING: New Ways to Gracious Living, Over 500 Recipes, Waring Blender Cook Book. New York. Waring Products Corporation 1957. 128pp. : 21cm.

WARING: Recipes to Make Your Waring-Go-Round. New York. The Waring Corporation. 1940. 47pp. : 13cm.

WARING: Waring Blender Cook Book. New York. Waring Products Corporation. 1955. 64pp. : 21cm.

WARING: Waring Blender Tested Recipes. New York. The Waring Corporation. 1942. 63pp. : 14cm.

WARING: Waring Cook Book for the 8 Push Button Blender. [n.p.] Waring Products Division. 1967. 124pp. : 18cm.

WARING: The Wonderful World of Waring, Whirl and Serve. New York. Waring Products Corporation. 1958. 31pp. : 21cm.

WARING: Wonders of the Waring Blender Cook Book. Winsted, Connecticut. Waring Products Corporation. [n.d.] 144pp. : 21cm.

WARING: Your Waring Cookbook; The Pleasure of Blending for the 7-speed Blender. [n.p.] Waring Products Division. [n.d.]. 48pp. : 19cm.

WARING: Your Waring Cookbook; The Pleasure of Blending for the 7-speed Blender. [n.p.] Waring Products Division. 1970. 45pp. : 20cm.

WARNER MACARONI COMPANY, INC.: Selected Recipes for Warner’s Macaroni. Syracuse. Warner Macaroni Co., Inc. [n.d.] 16pp. : 17cm.

WASABROD: Crisp Bread on Your Table. Wasa Ry-King: Stamford, CT. 1976. 22pp. : 15cm.

WASHBURN-CROSBY COMPANY: 5 Famous Prizewinners Give You Their FAVORITE “Kitchen Tested” Recipes. Minneapolis. Washburn-Crosby Company. [n.d.] 6pp. : 22cm.

WASHBURN-CROSBY COMPANY: 12 Famous Stars of Cookery Joined with Betty Crocker to Prepare the Set of 15 All-Star “Kitchen-Tested” Recipes. Minneapolis. Washburn-Crosby Company. [n.d.] 4pp. : 22cm.

WASHBURN-CROSBY COMPANY: 12 Famous Stars of Cookery Joined with Betty Crocker to Prepare the Set of 15 All-Star “Kitchen-Tested” Recipes. Minneapolis. Washburn-Crosby Company. [n.d.] 4pp. : 22cm.

WASHBURN-CROSBY COMPANY: 12 Famous Stars of Cookery Joined with Betty Crocker to Prepare the Set of 15 All-Star “Kitchen-Tested” Recipes. Minneapolis. Washburn-Crosby Company. [n.d.] 4pp. : 22cm.

WASHBURN-CROSBY COMPANY: 15 Ways to a Man’s Heart. Minneapolis. Washburn-Crosby Company. [n.d.] 24pp. : 9cm

WASHBURN-CROSBY COMPANY: A Well Bred Maid and Well Made Bread. Minneapolis. Washburn-Crosby Company. [n.d.] 8pp. : 13cm.

WASHBURN-CROSBY COMPANY: Biscuits. Minneapolis. Washburn-Crosby Company. 1905. 8pp. : 15cm.

WASHBURN-CROSBY COMPANY: Gold Medal Foods Recipe Book. [n.p.] Washington-Crosby Company. [n.d.] 24pp. : 23cm.

WASHBURN-CROSBY COMPANY: Gold Medal “Kitchen-Tested” Recipes (loose cards in envelope). Minneapolis. Washburn-Crosby Company. [n.d.] 22pp. : 9cm.

WASHBURN-CROSBY COMPANY: Gold Medal Cook Book. Minneapolis. Washburn-Crosby Company. 1904. 71pp. : 28cm.

WASHBURN-CROSBY COMPANY: Gold Medal Flour Cook Book. Minneapolis. Washburn-Crosby Company. 1910. 72pp. : 28cm. (2)

WASHBURN-CROSBY COMPANY: Gold Medal Flour Cook. Minneapolis. Washington-Crosby Company. 1917. 74pp. : 28cm.

WASHBURN-CROSBY CO.: Gold Medal Flour Cook Book. Minneapolis, Minnesota. Washburn-Crosby Co. 1917. 74pp.: 28cm.

WASHBURN-CROSBY COMPANY: How a Well Bred Maid Makes Well Made Bread. Minneapolis. Washburn-Crosby Company. [n.d.] 8pp. : 13cm.

WASHBURN-CROSBY COMPANY: Washburn-Crosby’s Gold Medal Flour. Minneapolis. Washburn-Crosby Company. 1910. 7pp. : 15cm.

WASHBURN-WILSON SEED CO.: Invitation to Good Eating. Moscow, Idaho. Washburn-Wilson Seed Co. 1942. 23pp. : 17cm.

WASHBURN-WILSON SEED CO.: Tested Recipes for Washburn’s Products. Moscow, Idaho: Washburn-Wilson Seed Co. [n.d.]. 16pp. : 19cm.

WASHINGTON COFFEE REFINING CO.: Washington’s Tested Recipes. Morris Plains, New Jersey. G. Washington Coffee Refining Co. [n.d.] 30pp. : 15cm.

WASHINGTON EGG AND POULTRY COOPERATIVE ASSOCIATION: The Chicken Cook Book. Seattle. Washington Egg and Poultry Cooperative Association. 1937. 25pp. : 12cm.

WASHINGTON GAS LIGHT CO.: Brides Book of Cooking for Pleasure. [n.p.]: Washington Gas Light Company, [n.d.]. 31 pp. : 25cm.

WASHINGTON GAS LIGHT CO.: Christmas Recipes 1956. Washington Gas Light Company. [n.d.]. 16pp. : 23cm.

WASHINGTON GAS LIGHT CO.: Festive Foods for Family Fun. Washington Gas Light Company. 1966. 64pp. : 23cm.

WASHINGTON STATE APPLE ADVERTISING COMMISSION: The Story of Washington State Apples. Yakima. Wenatchee, Washington. Washington State Apple Advertising Commission. 1937. 24pp. : 23cm.

WASHINGTON STATE FRUIT COMMISSION: Fruit Flashes: Washington Apricots in Plentiful Supply. Seattle. Washington State Fruit Commission. [n.d.] 2pp. : 28cm.

WATERMAN, ALICE CARY AND JANET M. HILL: Original Recipes and Cooking Helps. Oswego, NY: T. Kingsford & Son, 1907. 48pp. : 17cm. 3 copies, one lacking wrapper.

WATERVILLE LAUNDRY: Housekeepers’ Preserving Booklet. Philadelphia. Wolf & Co. 1916. 28pp. :14cm.

WATKINS: Cook Book. [n.p.] J.R. Watkins Company. 1926. 64pp. : 15cm.

WATKINS: The Cookie Cookbook. Winona, MN: Watkins, Incorporated, 1991. 33 pp. : 22cm.

WATKINS: Economy Recipes. Winona, MNL The J.R. Watkins company, 1945. 48 pp. : 20.5cm.

WATKINS: How to Use Spices. Winona, Minnesota. Watkins Products, Inc. 1958.48pp. : 20cm. (2)

WATKINS: Timely Suggestions. Winona, MN: J. R. Watkins Co. 93pp. 22cm

WATKINS: Watkins Almanac and Home Book of Useful Information. Winona, Minnesota. J.R. Watkins Company. 1933. 46pp. : 20cm.

WATKINS: Watkins Cook Book. Winona, Minnesota. J.R. Watkins Company. 1930. 48pp. : 19cm. (3, one without cover.)

W.C. BRADLEY ENTERPRISES, INC. Gas Grill Cookbook. Columbus, GA. W.C. Bradley Enterprises, Inc. 17pp. : 22cm.

WEAR-EVER: Canning, Preserving, and Jelly-Making Made Easy by Using a “Wear-Ever” Aluminum Roaster and a “Wear-Ever” Preserving Kettle. [n.p.]. Wear-Ever Aluminum. [n.d.]. 23pp. : 16cm.

WEAR-EVER: Canning, Preserving, and Jelly-Making Made Easy by Using a “Wear-Ever” Aluminum Roaster and a “Wear-Ever” Preserving Kettle. [n.p.]. Wear-Ever Aluminum. [n.d.]. 23pp. : 16cm.

WEAR-EVER: Canning, Preserving, and Jelly-Making Made Easy by Using a “Wear-Ever” Aluminum Roaster and a “Wear-Ever” Preserving Kettle. [n.p.]. Wear-Ever Aluminum. [n.d.]. 22pp. : 16cm.

WEAR-EVER: Cooking Made Easy with a 4-Quart Wear-Ever Pressure Cooker. New Kensington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. 1950. 84pp. : 18cm.

WEAR-EVER: Enjoy Them All Year ‘Round. New Kennsington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. [n.d.]. 35pp. : 23cm.

WEAR-EVER: Hats Off to Wear-Ever Holiday Values (Order form). Chillicothe, Ohio. Wear-Ever Aluminum, Inc. [n.d.]. 8pp. : 22cm.

WEAR-EVER: Margaret Mitchell’s Mealtime Magic Meat and Poultry Cookery; Over 200 Tried and True Recipes. New Kensington, Pennsylvania. The Aluminum Cooking Utensil Company. 1951. 120pp. : 22cm.

WEAR-EVER: Wear-Ever New Method Cook Book. New Kensington, PA: Wear-Ever Aluminum, Inc., 1962. 96 pp. : 23cm.

WEAR-EVER: Wear-Ever New Method Cooking Instruction Book. New Kensington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. 1937. 62pp. : 23cm.

WEAR-EVER: The “Wear-Ever” New Method of Cooking and 100 Tested Recipes from the Priscilla Proving Plant. Toronto, Ontario. The Aluminum Cooking Utensil Company. 1928. 47pp. : 23cm.

WEAR-EVER: The “Wear-Ever” New Method of Cooking and 100 Tested Recipes for the Priscilla Proving Plant. East St. Louis, Illinois. New Kensington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. 1929. 47pp. : 23cm.

WEAR-EVER: “Wear-Ever” New Method of Cooking For Health, For Flavor, For Economy. New Kensington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. [n.d.]. 47pp. : 23cm.

WEAR-EVER: Wear-Ever Tube Cake Pan (see recipes on reverse side). [n.p.]. Wear-Ever Aluminum. [n.d.]. 2pp. : 18cm.

WEAR-EVER: (Wear-Ever Advertisements and Order Forms). Chillicothe, Ohio. Wear-Ever Aluminum – Proctor-Silex, Inc. 1985. 40pp. : 29cm.

WEAR-EVER: (Wear-Ever Advertisement Packet). New Kensington, Pennsylvania. Wear-Ever Aluminum, Inc. [n.d.]. 12pp. : 28cm.

WEBER: 59 Fabulous Recipes for Your Genuine Weber Kettle. Arlington Hts., Illinois.  Weber-Stephens Products Company. 1980. 32 pp. : 14cm.

WEBER: The “How” of Covered Barbeque Cooking with Tested Recipes. [n.p.]: Weber-Stephen Products Co., [n.d.]. 30 pp. : 20cm.

WEBER: Recipe and Instruction Book: 59 Great Recipes for Covered Cooking the Weber Way. Arlington Heights, IL: Weber-Stephen Products Co., [n.d.]. 31 pp. : 22cm.

WEBER: Weber One-Touch Charcoal Cookbook (and assembly instructions). Palatine, Illinois. Weber-Stephens Products Company. 1982. 29pp. : 14cm.

WEBER: Weber Owner’s Guide. Palatine, IL: Weber, 1991. 31 pp. : 21.5cm.

WEBER: (Letter, “Freedom of Choice” Weber Product Catalog, VIP Price List for Weber Products). Palatine, Illinois. Weber-Stephens Products Company. 1987. 45pp. : 28cm.

WEIGHT WATCHERS: How to Get Help From Loved Ones and Friends. Manhasset, N.Y., 1978.  4pp. :22cm.

WEIGHT WATCHERS: A Taste of Summer, Special Occasion Recipes. Weight Watchers, International, Inc. [n.p.], [n.d.] 48pp. : 21cm.

WEIGHT WATCHERS: Time Saving Meal Ideas. Weight Watchers, International, Inc. [n.p.], 2004. 33pp. : 20cm.

WELCH FOODS INCORPORATED: Introducing the Welchade Family of 12 Oz. Drinks. [n.p.]. Welch Foods, Inc. [n.d.]. 2pp. : 28cm.

WELCH FOODS INCORPORATED: Something New Try Sparkling Red or White Grape Juice. Westfield, New York. Welch Foods, Inc. [n.d.]. 2pp. : 28cm.

WELCH FOODS INCORPORATED: Welch’s Spirited Merchandising Ideas. Westfield, New York. Welch Foods, Inc. [n.d.]. 6pp. : 22cm.

WELCH FOODS INCORPORATED: Welcome to Welchland. Westfield, New York. Welch Foods, Inc. 1976. 4pp. : 28cm.

WELCH GRAPE JUICE COMPANY: Drink or Serve “A Bunch of Grapes”. Westfield, New York. Welch Grape Juice Company. 1934. 8pp. : 15cm.

WELCH GRAPE JUICE COMPANY: Eat Sensibly; Drink Welch’s Daily. Westfield, New York. Welch Grape Juice Company. [n.d.]. 6pp. : 18cm.

WELCH GRAPE JUICE COMPANY: Fresh Grapes All the Year Round. Westfield, New York. Welch Grape Juice Company. 1905. 20pp. : 15cm.

WELCH GRAPE JUICE COMPANY: Keep Fit and Slender; How to Take off Seven Pounds a Month the Welch Grape Juice Way. Westfield, New York. The Welch Grape Juice Company. [n.d.]. 24pp. : 16cm.

WELCH GRAPE JUICE COMPANY: Nutritional Data Welch’s Grape Juice, Certified Pure – Pasteurized and Welch’s Tomato Juice, Vitamin Protected. Westfield, New York. Welch Grape Juice Company. [n.d.]. 4pp. : 16cm.

WELCH GRAPE JUICE COMPANY: The Vital Place of Appetite in Diet. Buffalo, New York. The Welch Grape Juice Company. 1925. 16pp. : 14cm. (2)

WELCH GRAPE JUICE COMPANY: Welch’s Grape Juice, An Original Study of Its Use for Obesity and Other Valuable Health Properties. [n.p.]. The Welch Grape Juice Company. 1935. 32pp. : 19cm.

WELCH GRAPE JUICE COMPANY: Welch’s Grape Juice, Easy Recipes for Appetizing Dishes Made with this Tasty, Healthful Food-drink. [n.p.] Welch Grape Juice Company. [n.d.] 6pp. : 15cm.

WELCH GRAPE JUICE COMPANY: Welch’s “Vitamin Protected” For Your Health. Westfield, New York. Welch Grape Juice Company. [n.d.]. 8pp. : 16cm.

WELCH GRAPE JUICE COMPANY: Welch Ways Marion Harland’s Ninety-nine Selected Recipes. Westfield, New York. The Welch Grape Juice Company. 1915. 28pp. : 16cm.

WESSELLS RESEARCH BUREAU. The Hostess Entertains (the new air-conditioned ice refrigerator). Los Angeles. Wessells Research Bureau, 1939. 14pp. : 19cm.

WESSLING, HANAH L.: Baking in the Home. 1922. 40pp. : 23cm.

WESSON OIL: Cooking Made Easy with Liquid Shortening. [n.p.]. Wesson Oil. [n.d.]. 16pp. : 23cm

WESSON OIL: New ways to be a whiz with a skillet. [n.p.]. [n.d.]. 3pp.: 28cm.

WESSON OIL: Using Wesson Cooking Oil. New York: The Southern Cotton Oil Co. [n.d.]. 16pp. 12cm.

WESSON OIL: Using Wesson Snowdrift Oil for Cooking and Salads. New York. The Southern Cotton Oil Co. [n.d.]. 16pp. 13cm.

WEST BEND ALUMINUM COMPANY. The Original Serving Oven. West Bend, Wisconsin. West Bend Aluminum Co. [n.d.]. 8pp. : 14cm.

WEST BEND ALUMINUM COMPANY: Poppin’ Fun. West Bend, Wisconsin. West Bend Aluminum Co. 1955. 8pp. : 15cm.

WEST BEND ALUMINUM COMPANY: Tipple Tips. West Bend, Wisconsin. West Bend Aluminum Co. 1935. 24pp. : 12cm.

WEST BEND COMPANY: Cook’n Serve Range; Recipes and Instructions. West Bend, Wisconsin. West Bend Co. 1965. 15pp. : 14cm.

WEST BEND COMPANY: Country Inn Cookware. West Bend, WI. The West Bend Company, 1968. 41pp. : 21cm. [2 copies]

WEST BEND COMPANY: Electric Skillet: Recipes and Instructions. The West Bend Company. 1989. 27pp. : 15cm.

WEST BEND COMPANY: Town House: Recipes.  West Bend, Wisconsin. The West Bend Company. 1969. 56pp. : 18cm.

WEST BEND COMPANY: West Bend 6-Quart Electric Wok. U.S.A.: The West Bend Company, 1991. 20 pp. : 18.5cm.

WEST COAST LUMBERMEN’S ASSOCIATION: Interesting Recipes from the West Coast. Portland, Oregon. West Coast Lumber. [n.d.]. 16pp. : 15cm.

WEST VIRGINIA AND THE UNITED STATES DEPARTMENT OF AGRICULUTURE COOPERATIVE: Home Canning of Fruits and Vegetables. Morgantown, West Virginia. College of Agriculture, Forestry and Home Economics West Virginia University and U.S. Department of Agriculture Cooperative. 1943. 8pp. : 23cm.

WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Answers by the Canning Doctor. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 56pp. : 10cm.

WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Candy and How!. San Francisco. Western Beet Sugar Producers, Inc. 1953. 29pp. : 8cm.

WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Fashions in Frostings. San Francisco. Western Beet Sugar Producers, Inc. 1953. 36pp. : 8cm.

WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Just Desserts. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 31pp. : 8cm.

WESTERN BEET SUGAR PRODUCERS: Just Desserts. San Francisco, CA. Western Beet Sugar Producers, Inc. [n.d.]. 32pp. : 8cm.

WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Our 5 Loves. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 8pp. : 8cm.

WESTERN BEET SUGAR PRODUCERS, INCORPORATED: The Way of All Cookies. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 22p. : 8cm.

WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Well Preserved. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 31pp. : 8cm.

WESTERN BEET SUGAR PRODUCERS, INCORPORATED: What Could Be Sweeter? Interesting Sugar Facts and Fun-to-Try Recipes. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 24pp. : 8cm.

WESTERN FAMILY: 14 Year Household Hint Book. New and Enlarged Edition. Los Angeles, CA: Western Family, 1954. 136 pp. : 17cm.

WESTERN GROWERS PROTECTIVE ASSOCIATION: 9 Tricks with the Lettuce Bowl. Los Angeles. Western Growers Protective Association. [n.d.]. 8pp. : 16cm.

WESTERN GROWERS PROTECTIVE ASSOCIATION: Charging the Human Battery. Los Angeles. Western Growers Protective Association. 1929. 15pp. : 16cm.

WESTERN GROWERS PROTECTIVE ASSOCIATION: Hubbies Kiss Wives Over These Lettuce Bowls for Winter. Los Angeles. Western Growers Protective Association. [n.d.]. 8pp. : 16cm.

WESTERN GROWERS PROTECTIVE ASSOCIATION: Lettuce Bowls Men “Go For”. Los Angeles. Western Growers Protective Association. [n.d.]. 8pp. : 16cm.

WESTERN GROWERS PROTECTIVE ASSOCIATION: Special Offer $2.50 Salad Bowl for $1 (order form). Los Angeles. Western Growers Protective Association. [n.d.]. 1pp. : 16cm.

WESTERN MASSACHUSETTS COMPANIES: Recipes for Electric Cookery. [n.p.]. Western Massachusetts Companies. [n.d.]. 32pp. : 23cm.

WESTGATE: Housewive’s Recipes Featuring Breast-O’-Chicken Brand Tuna Fish. [n.p.]. Breast-O’-Chicken Brand Tuna Fish. [n.d.]. 4pp. : 15cm.

WESTGATE-CALIFORNIA TUNA PACKING COMPANY: Selected Tuna Recipes. San Diego. Westgate-California Tuna Packing Company. 1953. 8pp. : 13cm.

WESTGATE-CALIFORNIA TUNA PACKING CO.: Treats with Tuna; Basic Recipes, Easy Variations, Special Dishes. San Diego. Westgate-California Tuna Packing Co. 1953. 20pp. : 22cm.

WESTGATE SEA PRODUCTS CO.: Breast-O’-Chicken Brand Tuna Recipes. [n.p.]. Westgate Sea Products Co. 1949. 15pp. : 20cm. (2)

WESTGATE SEA PRODUCTS CO.: Hollywood Recipes on Parade. San Diego. Westgate Sea Products Co. 1937. 15pp. : 23cm.

WESTGATE SEA PRODUCTS CO.: Home Tested Recipes, Breast-O’-Chicken Brand, The Finer Tuna. San Diego. Westgate Sea Products Co. [n.d.]. 16pp. : 19cm.

WESTGATE SEA PRODUCTS CO.: Star Recipes from Hollywood for Breast-O’-Chicken Brand Tuna Fish. San Diego. Westgate Sea Products Co. [n.d.]. 6pp. : 16cm.

WESTGATE SEA PRODUCTS CO.: The Story of California Tuna. San Diego. Westgate Sea Products Co. [n.d.]. 14pp. : 15cm.

WESTGATE-SUN HARBOR CO.: Breast-O’-Chicken the Brand that Brings You Only the Best O’ Tuna (order form). San Diego. Westgate-Sun Harbor Co. [n.d.]. 2pp. : 14cm.

WESTGATE-SUN HARBOR COMPANY: Breast-O’-Chicken Brand Tuna Recipes. [n.p.]. Westgate-Sun Harbor Company. 1949. 15pp. : 20cm.

WESTINGHOUSE: 141 Tempting Recipes for the Westinghouse Electric Roaster-Oven. Mansfield, OH. Westinghouse Electric & Manufacturing Co., [n.d.]. 47pp. : 21.5cm.

WESTINGHOUSE: The 1939 Westinghouse Kitchen Secretary. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 12pp. : 15cm.

WESTINGHOUSE: Americans Are Gambling With Their Health!. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 8pp. : 28cm.

WESTINGHOUSE: Care, Use, & Recipes for Your New Westinghouse Electric Refrigerator. Hamilton, Ontario, Canada. Canadian Westinghouse Company Limited. [n.d.]. 36pp. : 22cm.

WESTINGHOUSE: Celebrate Christmas with Light. [n.p.]. Westinghouse. [n.d.]. 15pp. : 22cm.

WESTINGHOUSE: Cold Cooking: Cook and Be Cool. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: February Features. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Foreign Kitchen Proving Tests. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Fresh Vegetables in Winter. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Happy New Year. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Kitchen-Proved Savings. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Lenten Suggestions. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Merry Christmas. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Midwestern Recipes. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: New Year’s Resolutions. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: School Lunches. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Suggestions for Brides. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Suggestions for the Bride. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Thanksgiving Food Adventures. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Thrifty Meat Cuts. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Cold Cooking: Year ‘Round Refrigeration. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Delicious Foods and How to Cook Them with Your Westinghouse Electric Range. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1941. 138pp. : 21cm.

WESTINGHOUSE: Dishes Delicious Made with the Westinghouse Waffle Baker. Mansfield, OH. Westinghouse Electric and Manufacturing Company. [n.d.]. 20p. : 15cm.

WESTINGHOUSE: “Flavor Zone” Electric Cookery. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 72pp. : 23cm.

WESTINGHOUSE: Guide to Better Foods, The Care and Use of Your Westinghouse Refrigerator. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 40pp. : 22cm.

WESTINGHOUSE: Guide to Low Fat Cooking, Including Instructions for the Use of hte Westinghouse “Long-Life” Broiler Fry Pan. Mansfield, OH: Westinghouse Electric Corporation, [n.d.]. 29 pp. : 20cm.

WESTINGHOUSE: Health for Victory: The ABC’s of Eating for Health. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1942. 15pp. : 23cm.

WESTINGHOUSE: Health-for-Victory Club Meal Planning Guide: The “Basic 7” Food Groups-And Why We Need Them, 88 Recipes not in July Issue . Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1943. 67pp. : 23cm.

WESTINGHOUSE: Health-for-Victory Club Meal Planning Guide: Food Fights For Freedom, Wartime Cakes and Pastries. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1943. 67pp. : 23cm.

WESTINGHOUSE: Health-for-Victory Club Meal Planning Guide: The More Women at Work…The Sooner We’ll Win! Our Daily Bread and Butter. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1943. 67pp. : 23cm.

WESTINGHOUSE: Health for Victory: How to Pack Lunch Boxes for War Workers. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1943. 23pp. : 23cm.

WESTINGHOUSE: Health for Victory Meal Planning Guide: “Can if You Can this Summer”. Mansfield, Ohio. Westinghouse Electric & Manufacturing. 1944. 55pp. : 23cm.

WESTINGHOUSE: Heath for Victory Meal Planning Guide: “Eat Your Way to Beauty”. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.

WESTINGHOUSE: Health for Victory Meal Planning Guide: Eating…The Army Way. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.

WESTINGHOUSE: Health for Victory Meal Planning Guide: “Health and Beauty Secrets of Radio City Rockettes”. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.

WESTINGHOUSE: Health For Victory Meal Planning Guide: New Trick with Canned Vegetables. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 67pp. : 23cm.

WESTINGHOUSE: Health for Victory Meal Planning Guide: Our Biggest Bargain in Food. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co, 1943. 67pp. : 23cm

WESTINGHOUSE: Heath for Victory Meal Planning Guide Point-Thrifty Menus and 207 Recipes for March. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.

WESTINGHOUSE: Health for Victory Meal Planning Guide: Point-Thrifty Menus and 227 Recipes for July. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.

WESTINGHOUSE: Home Freezing Guide: How to Freeze Cooked Foods. Mansfield, Ohio. Westinghouse Electric Corporation. 1947. 11pp. : 28cm.

WESTINGHOUSE: Home Freezing Guide: How to Freeze Fruit. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 10pp. : 28cm.

WESTINGHOUSE: Home Freezing Guide: How to Freeze Meat and Game. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 11p. : 28cm.

WESTINGHOUSE: Home Freezing Guide: How to Freeze Poultry, Fish, and Dairy Products. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 8pp. : 28cm.

WESTINGHOUSE: Home Freezing Guide: How to Freeze Vegetables. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 12pp. : 28cm.

WESTINGHOUSE: Home Freezing Guide Supplement: Slaughtering and Dressing Poultry. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 4pp. : 28cm.

WESTINGHOUSE: Home Hints on Selecting and Cooking Meats. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 15pp. : 23cm.

WESTINGHOUSE: Home Laundering. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 47pp. : 23cm.

WESTINGHOUSE: Instructions and Recipes, Westinghouse Food Mixer. Hamilton, Canada. Westinghouse Electric & Manufacturing Co. [n.d.]. 24pp. : 23cm.

WESTINGHOUSE: Modern Home Laundering. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1936. 41pp. : 23cm.

WESTINGHOUSE: Plan Shop Save. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1951. 48pp. : 23cm.

WESTINGHOUSE: Recipes…Care…Use, Westinghouse Electric Ranges. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 80pp. : 23cm.

WESTINGHOUSE: Recipes…Care…Use, Westinghouse Refrigerators. Mansfield, Ohio. Westinghouse Electric Corporation. 1950. 47pp. : 23cm.WESTINGHOUSE: Recipes…Care…Use, Westinghouse Roaster-Oven. Mansfield, Ohio. Westinghouse Electric Corporation. [n.d.]. 48pp. : 23cm.

WESTINGHOUSE: Recipes…Care…Use, Westinghouse Speed Electric Ranges. Mansfield, Ohio. Westinghouse Electric Corporation. 1951. 80pp. : 23cm.

WESTINGHOUSE: Recipes for Washing Automatically with Your Westinghouse Laundromat Automatic Washer. Mansfield, Ohio. Westinghouse Electric Corporation. 1947. 36pp. : 23cm.

WESTINGHOUSE: Table Talk: A New Idea. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Approved Utensils Mean Improved Results. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Balancing the Food Budget. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: For Autumn Appetites. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Get More Fun Out of Life. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Good Cooking on a Slim Budget. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: “The Happiest Place to Live…”. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Holiday in the Kitchen. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Hot Weather Cooking. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: “It’s So Clean”. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Party Month. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Spring Celebration. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Time to Play. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Time to Switch to Clorox.Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Want a Bright Kitchen?. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Table Talk: Your “Discovery Month”. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.

WESTINGHOUSE: Tasty, Tempting Roaster Recipes. [n.p.] Westinghouse. [n.d.]. 46pp. : 22cm.

WESTINGHOUSE: Tell All Tag: Adjust-O-Matic Sandwich Grill. Ohio. Westinghouse Electric Company, [n.d.]. 23pp. : 14cm.

WESTINGHOUSE: Westinghouse Cook Book for Modern Electrical Living. [n.p.]. Westinghouse. [n.d.]. 30pp. : 22cm.

WESTINGHOUSE: The Westinghouse Kitchen-Proved Refrigerator Book. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 39pp. : 21cm.

WESTINGHOUSE: The Westinghouse Refrigerator Book. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1936. 49pp. : 22cm. (2)

WESTINGHOUSE: The Westinghouse Refrigerator Book. Westinghouse Electric & Manufacturing Company. 1933. 48pp. 22cm.

WESTINGHOUSE: The Westinghouse Kitchen-Proved Refrigerator Book. Mansfield, OH: Westinghouse Electric & Manufacturing Company, [n.d.]. 40pp. : 22cm.

WESTINGHOUSE: Your Westinghouse Refrigerator, It’s Care and Use, Over 100 Delicious Recipes. Mansfield, Ohio. Westinghouse. [n.d.]. 40pp. : 23cm.

WESTINGHOUSE ELECTRIC & MANUFACTURING COMPANY: Flavor Zone Electric Cookery. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 64pp. : 23cm.

WESTINGHOUSE ELECTRIC & MANUFACTURING COMPANY: The Westinghouse Refrigerator Book. Westinghouse Electric & manufacturing Company. [n.p.] 1934. 49pp. : 22cm.

—. Dr. Morse’s Almanac and Weather Forecast. Morristown, NY: The W. H. Comstock Co., Ltd., 1937. 32pp. 15cm.

WHAT’S NEW IN HOME ECONOMICS: Open a Can of Salmon for Quick Nutritious Family Dishes with Taste Appeal. [n.p.]. 1970. 3pp. : 29cm.

WHAT’S NEW IN HOME ECONOMICS: What’s New in Home Economics. [n.p.] Ruben H. Donnelley Publication. 1961. 70pp. : 29cm.

WHEAT FLOUR INSTITUTE: A Primer of Yeast Breads. Chicago. Wheat Flour Institute. 1948. 40pp. : 21cm.

WHEAT FLOUR INSTITUTE: A Sandwich-Making Manual: Skill Counts at the Sandwich Counter. Chicago. 1953. 11pp. : 28cm.

WHEAT FLOUR INSTITUTE: ABC–A Primer of Bread Baking. Chicago. Wheat Flour Institute. [n.d.] 40pp. : 21cm.

WHEAT FLOUR INSTITUTE: Common Sense Weight Reduction. Chicago. Wheat Flour Institute. 1951. 8pp. : 14cm.

WHEAT FLOUR INSTITUTE: Common Sense Weight Reduction And Control. Chicago. Wheat Flour Institute. 1952. 20pp. : 16cm.

WHEAT FLOUR INSTITUTE: The Cookie Book. Chicago. Wheat Flour Institute. 1951. 21pp. : 21cm.

WHEAT FLOUR INSTITUTE: From Wheat to Flour. Chicago. Wheat Flour Institute. 1937. 38pp. : 21cm.

WHEAT FLOUR INSTITUTE: Institute Ideas: Appetizers, Please!. Chicago. Wheat Flour Institute. 1975. 4pp. : 28cm.

WHEAT FLOUR INSTITUTE: Institute Ideas from the Wheat Flour Institute. Chicago, IL: Wheat Flour Institute, 1951. 4 pp. : 27cm.

WHEAT FLOUR INSTITUTE: Institute Ideas: Try Loafing – It’s Great!. Washington, D.C. Wheat Flour Institute. 1977. 4pp. : 28cm.

WHEAT FLOUR INSTITUTE: Institute Ideas: What’s it All About? Food!!!. Washington, D.C. Wheat Flour Institute. 1977. 4pp. : 28cm

WHEAT FLOUR INSTITUTE: Large Quantity Bread Recipes. Chicago. Wheat Flour Institute. 1944. 40pp. : 23cm.

WHEAT FLOUR INSTITUTE: Quick Bread Varieties. Chicago, IL: Wheat Flour Institute, [n.d.]. 16 pp. : 10cm.

WHEAT FLOUR INSTITUTE: Sandwiches Please. Chicago, IL: Wheat Flour Institute, 1961. 16pp. : 21cm.

WHEAT FLOUR INSTITUTE: Spaghetti Macaroni Noodles…. Chicago. Wheat Flour Institute. [n.d.] 27pp. : 23cm.

WHEATENA COMPANY: Delicious Recipes for Wheatena, the Sun-Browned Wheat Cereal. Wheatenaville, Rahway, New Jersey. [n.d.] 12pp. : 15cm.

WHEATENA COMPANY: Recipes for Wheatena Tastes Good. Wheatenaville, Rahway, New Jersey. The Wheatena Company. [n.d.] 12pp. : 15cm.

WHEATSWORTH, INC.: Real Whole Wheat Recipes. New York. Wheatsworth, Inc. [n.d.] 8pp. : 16cm.

WHIRLPOOL CORPORATION: “Servants” That Make Life Easier for the Queen of the House. Benton Harbor, MI: Whirlpool Corporation, [n.d.]. 6 pp. : 9cm.

WHIRPOOL CORPORATION: Whirpool Appliances Help You Put on a Happy Face. U.S.A.: Whirpool Corporation, [n.d.]. 14 pp. : 8cm.

WHITEHILL, JANE: Food, Drink, and Recipes of Early New England. Meridian, Conn. The Meridian Gravure Company. 1963. 44pp. : 21cm.

WHITE BROS.: Christmas Treats. Lansing, MI. Beurmann-Marshall Metal-Crafts, Inc. 1952. 10pp. : 18.5cm.

WHITE MOUNTAIN FREEZER CO.: Frozen Dainties. Nashua, New Hampshire. The White Mountain Freezer Co. 1893. 31pp. : 15cm.

WHITE MOUNTAIN FREEZER CO.: Frozen Dainties (by Mrs. Lincoln). Nashua, NH. The White Mountain Freezer Co., 1899. 32pp. : 15cm.

WHITE MOUNTAIN FREEZER CO.: Frozen Dainties. Nashua, New Hampshire. The White Mountain Freezer Co. 1902. 32pp. : 15cm.

WHITE MOUNTAIN FREEZER CO.: Frozen Dainties as Made With the White Mountain Freezer. Nashua, New Hampshire. The White Mountain Freezer Co. [n.d.] 32pp. : 15cm.

WHITE MOUNTAIN FREEZER CO.: General Description and Instructions Together with Directions for Freezing. Nashua, New Hampshire. The White Mountain Freezer Co. 1923. 8pp. : 19cm.

WHITE PEARL MACARONI: Sixty-eight Answers to the Question “What Shall I Have for Dinner Today?”. Milwaukee. Tharingher Macaroni Co. [n.d.] 30pp. : 20cm.

WHITE RABBIT DYE CO.: White Rabbit Pure Food Easter Egg Colors. St. Louis. White Rabbit Dye Co. [n.d.] 2pp. : 14cm.

WHITE STAR TUNA: The Romance of Tuna and 19 Proven Recipes. [n.p.] White Star Tuna. [n.d.] 18pp. : 22cm.

WHITEHOUSE MILK: 14 Ways to Add Extra Food Value to Meatless Lenten Meals. [n.p.] Whitehouse Milk. [n.d.] 4pp. : 20cm.

WHITEHOUSE MILK: Always a Fresh Supply of Fresh Milk. [n.p.] Whitehouse Milk. [n.d.]. 16pp. : 13cm.

WHITEHOUSE MILK: Delicious Milk Made Dishes. Manitowoc, Wisconsin. White House Milk Co., Inc. 1935. 20pp. : 23cm.

WHITEHOUSE MILK: The Milky Way to Meatless Meals. [n.p.]. [n.d.]. : 25cm.

WHITMAN GROCERY CO.: Minute Tapioca/Minute Gelatine.Orange, Massachusetts. Whitman Grocery Co. 1897. 24pp. : 11cm.

WHOLE MEAL WATERLESS COOKING: Directions for the Vapor Seal Aluminum Cooker. [n.p.] Whole Meal Waterless Cooking. [n.d.] 12pp. : 15cm.

WIELAND DAIRY CO.: How to Serve Cottage Cheese. Chicago. Wieland Dairy Co. [n.d.] 8pp. : 15cm.

WILBUR AND SONS: Dainty Chocolate Recipes. Philadelphia, Chicago, and New York. H. O. Wilbur and Sons. 1907. 28pp. : 16cm.

WILBUR-ELLIS COMPANY: So Cool, So Easy, So Good – Southern Star Bonito. [n.p.] Wilbur-Ellis Co. [n.d.] 2pp. : 28cm.

WILBUR-ELLIS COMPANY: Southern Star Imported Bonito Budget Saving Recipes. [n.p.] Wilbur-Ellis Co. [n.d.] 6pp. : 15cm.

WILCOLATOR COMPANY: Cook Book by Reddie Wilcolator. [n.p.] Wilcolator Company. [n.d.] 29pp. : 16cm.

WILCOLATOR COMPANY: The Wilcolator Cook Book. [n.p.] Wilcolator Company. [n.d.] 32pp. : 18cm. (2)

WILD TURKEY: Famous Wild Game Recipes. [n.p.] Wild Turkey [n.d.] 18pp.: 22cm

WILFORD, CHARLES D. : Adventures in San Francisco Sourdough Cooking and Baking. San Francisco. Gold Rush Sourdough Company. 1971. 163pp. 21cm.

WILKINS-ROGERS MILLING CO.: Washington Flour. Washington, D.C. Wilkins-Rogers Milling Co. [n.d.] 31pp. : 19cm.

Royal Scarlet. Vol. 1; No. 1. New York: R. C. Williams & Co., 1910. 2 copies. 64pp. 23cm.

WILLIAM G. BELL COMPANY: Makes Good Food Taste Better. Boston. William G. Bell Company. 1950. 8pp. : 16cm.

WILLIAMS-SONOMA: A Catalog for Cooks Williams-Sonoma July 1977. San Francisco. Williams-Sonoma. 1977. 32 pp. : 21cm.

WILLIAMS-SONOMA: A Catalog for Cooks Williams-Sonoma Fall-Winter 1978. San Francisco. Williams-Sonoma. 1978. 49pp. : 21cm.

WILLIAMS-SONOMA: A Catalog for Cooks Summer 1979 Williams-Sonoma. San Francisco. Williams-Sonoma. 1979. 33pp. : 21cm.

WILLIAMS-SONOMA: Christmas 1977 Williams-Sonoma.San Francisco. Williams-Sonoma. 1977. 52pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma. San Francisco. Williams-Sonoma. 1974. 36pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma-A Catalog for Cooks-Spring 1978. San Francisco. Williams-Sonoma. 1978. 32pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma- A Catalog for Cooks Fall-Winter 1979. San Francisco. Williams-Sonoma. 1979. 49pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks August 1980. San Francisco. Williams-Sonoma. [n.d.] 37pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks September 1980. San Francisco. Williams-Sonoma. [n.d.] 49pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks 1981. San Francisco. Williams-Sonoma. [n.d.] 64pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1981. San Francisco. Williams-Sonoma. [n.d.] 32pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1981. San Francisco. Williams-Sonoma. [n.d.] 48pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks January 1982. San Francisco. Williams-Sonoma. [n.d.] 57pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks March 1983. San Francisco. Williams-Sonoma. 1983. 69pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1983. San Francisco. Williams-Sonoma. 1983. 56pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1983. San Francisco. Williams-Sonoma. 1983. 65pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks April 1984. San Francisco. Williams-Sonoma. 1984. 64pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks May 1984. San Francisco. Williams-Sonoma. 1984. 64pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1984. San Francisco. Williams-Sonoma. 1984. 64pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks August 1984. San Francisco. Williams-Sonoma. 1984. 64pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1984. San Francisco. Williams-Sonoma. 1984. 65pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Christmas 1984. San Francisco. Williams-Sonoma. 1984. 73pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Holiday 1984. San Francisco. Williams-Sonoma. 1984. 73pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks January 1985. San Francisco. Williams-Sonoma. 1985. 64pp. : 21cm. (2)

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks February 1985. San Francisco. Williams-Sonoma. 1985. 72pp. : 21cm. (2)

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1985. San Francisco. Williams-Sonoma. 1985. 68pp. : 21cm. (2)

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1985. San Francisco. Williams-Sonoma. 1985. 69pp. : 21cm. (2)

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Christmas 1985. San Francisco. Williams-Sonoma. 1985. 77pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Holiday 1985. San Francisco. Williams-Sonoma. 1985. 77pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1986. San Francisco. Williams-Sonoma. 1986. 68pp. : 21cm. (2)

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1986. San Francisco. Williams-Sonoma. 1986. 68pp. : 21cm. (3)

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks January 1987. San Francisco. Williams-Sonoma. [n.d.] 68pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks February 1987. San Francisco. Williams-Sonoma. 1987. 73pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks April 1987. San Francisco. Williams-Sonoma. 1987. 76pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1987. San Francisco. Williams-Sonoma. [n.d.] 69pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1987. San Francisco. Williams-Sonoma. [n.d.] 69pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Christmas 1987. San Francisco. Williams-Sonoma. [n.d.] 76pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Holiday 1987. San Francisco. Williams-Sonoma. 198776pp. : 21cm. (2)

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks January 1988. San Francisco. Williams-Sonoma. [n.d.] 68pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks April 1988. San Francisco. Williams-Sonoma. 1988. 68pp. : 21cm.

WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1988. San Francisco. Williams-Sonoma. 1988. 68pp. : 21cm.

WILLIS, LEIDA A.: The New Rumford Bread and Pastry Cook. Providence: Rumford Chemical Works, nd. 48pp. : 16cm.

WILSON & CO., INC.: 50 Tested Cookie Formulas. [n.p.] Wilson & Co., Inc. [n.d.] 64pp. : 22cm.

WILSON & CO., INC.: All About Ham. [n.p.] Wilson & Co., Inc. [n.d.] 8pp. : 28cm.

WILSON & CO., INC.: B-V Mor Loaf/B-V Shrimp Appetizers. [n.p.] Wilson & Co., Inc. [n.d.] 2pp. : 13cm.

WILSON & CO., INC.: Helpful Hints for Better Pies. Chicago. Wilson & Co., Inc. [n.d.] 24pp. : 21cm.

WILSON & CO., INC.: Home Makers Prize Recipes. [n.p.] Wilson & Co., Inc. [n.d.] 47pp. : 8cm.

WILSON & CO., INC.: Home Makers Prize Recipes. [n.p.] Wilson & Co., Inc. [n.d.] 47pp. : 8cm.

WILSON & CO.: “I Now Bake Cookies, Cakes and Many Other Good Things with–[Wilson’s Certified Margarine]” (recipes by Eleanor Lee Wright). [n.p.]. Wilson & Co., [n.d.]. 4pp. : 16cm.

WILSON & CO., INC.: Modern Recipes for a Modern Ham. [n.p.] Wilson & Co., Inc. [n.d.]. unp. : 17cm.

WILSON & CO., INC.: New Ways to Serve the Worlds Finest Products. [n.p.]. Wilson & Co., Inc. [n.d.]. unp. : 15cm.

WILSON & CO., INC.: Taste 15 Tingling B-V Recipes. [n.p.] Wilson & Co., Inc. [n.d.] 5pp. : 7cm.

WILSON & CO., INC.: Wilson’s Braunschweiger Spread. [n.p.] Wilson & Co., Inc. [n.d.] 2pp. : 15cm.

WILSON & CO., INC.: Wilson’s Meat Cookery. Chicago. Wilson & Co., Inc. 1921. 64pp. : 23cm.

WILSON & CO., INC.: (Recipe Cards). Chicago. Wilson & Co., Inc. [n.d.] 12pp. : 8cm.

WILSON & CO., INC.: (Recipe Cards). Chicago. Wilson & Co., Inc. [n.d.] 12pp. : 8cm.

WILSON & CO., INC.: (Recipe Cards). Chicago. Wilson & Co., Inc. [n.d.] 12pp. : 8cm.

Wilson, Betty Lyles. White House Cakes Baked in the Acorn Gas Range. Chicago: Rathbone, Sard & Co. 21pp. 19cm.

—-. [another edition]. 16pp. 19cm.

WILSON’S MILK COMPANY, INC.: Wilson’s Milk Labels Bring You Many Gifts Free, Premium Catalog and Recipe Book. Indianapolis. Wilson’s Milk Company, Inc. 1939. 39pp. : 17cm.

WILSON REFRIGERATION, INC., Wilson Farm Freezer Guide to Better Living. Smyrna, Delaware: Wilson Refrigeration, Inc., 1943. 32 pp. : 21.5cm.

WILTON ENTERPRISES: Holiday Recipes & Ideas. Woodridge, IL: Wilton Enterprises, [1992?]. 5 pp. : 21.5cm.

WILTON ENTERPRISES, INC.: Wilton’s Wonderland of Cake Decorating. Chicago. Wilton Enterprises, Inc., 1959. 79pp. : 23cm.

WILTON ARMETALE: no title. Columbia, PA. Wilton Armetale, 1981. 3pp. : 11cm.

WINE ADVISORY BOARD: California Wine and Cookery and Drinks. San Francisco: Wine Advisory Board. [n.d.]. 23pp. 19cm.

WINE ADVISORY BOARD: How to Cook with California Wines. San Francisco: Wine Advisory Board. [n.d.]. 15pp.19cm.

WINE ADVISORY BOARD: How to Cook with Wine. San Francisco: Wine Advisory Board, [n.d.]. 18pp. : 16 cm.

WINE ADVISORY BOARD: How to Have Better Dinners With Wine. San Francisco, CA: Wine Advisory Board. [n.d.]. 10pp. : 15cm.

WINE ADVISORY BOARD: How to Make Punches and Other Mixed Drinks with California Wines. San Francisco: Wine Advisory Board. [n.d.]. 15pp. 19cm.

WINE ADVISORY BOARD: Recipes to Help You Discover the Extra Pleasure of Meats with Wine. San Francisco, CA: Wine Advisory Board, [n.d.]. 7 pp. : 16cm.

WINEDALE PRESS: Volume III, No. 1. Round Top, TX: Windale Press, 1974. 4pp. : 28cm.

WINEDALE PRESS: Volume III, No. 2. Round Top, TX: Windale Press, 1974. 4pp. : 28cm. enclosed: Spring Festival Reservation Form.

WINE-ART: Wine-Art Recipe Booklet. San Francisco, CA. Wine-Art, [n.d.]. 62 pp. : 22cm.

WINEWS: Volume 3, No. 2. Skokie, IL: Wine Library, 1977. 8pp. : 28cm.

WINTER, JAMES D.: How to Make the Most of Your Freezer. U.S.A.: James D. Winter, [n.d.]. 46 pp. : 21cm.

WIRKOWSKI, EUGENIUSZ: Cooking the Jewish Way. Warsaw, Poland. Interpress Publishers. 1984. 35pp. : 19cm.

WISCONSIN ALUMINUM FOUNDRY CO., INC.: All-American Molded Aluminum Pressure Cooker, Instructions and Recipes for Pressure Cooking and Canning. Manitowoc, Wisconsin. Wisconsin Aluminum Foundry Co., Inc. [n.d.] 79pp. : 23cm.

WISCONSIN ALUMINUM FOUNDRY CO., INC.: The All American Way of Canning and Cooking With All-American Pressure Cookers of Molded Aluminum, Instructions and Recipes for Pressure Cooking and Canning. Manitowoc, Wisconsin. Wisconsin Aluminum Foundry Co., Inc. [n.d.] 80pp. : 23cm. (2)

WISCONSIN APPLE INSTITUTE: Use Wisconsin Apples 52 New Ways. Madison. Wisconsin Apple Institute. [n.d.] 15pp. : 23cm.

WISCONSIN CONSERVATION COMMISSION: Wisconsin Fishing Laws. Madison. Democrat Printing Company. [n.d.] 72pp. : 16cm.

WISCONSIN DEPARTMENT OF AGRICULTURE: ‘Meal In A Peel’. [n.p.] Wisconsin Department of Agriculture. [n.d.] 6pp. : 21cm.

WISCONSIN DEPARTMENT OF AGRICULTURE: Wisconsin Cheese, A Variety to Delight Every Taste From America’s Dairyland. Madison. Wisconsin Department of Agriculture. [n.d.] 24pp. : 22cm.

WISCONSIN DEPARTMENT OF AGRICULTURE: Wisconsin’s “Wurst” Is America’s Best. [n.p.] Wisconsin Department of Agriculture. [n.d.] 8pp. : 22cm.

WISCONSIN DEPARTMENT OF AGRICULTURE AND MARKETS: 101 Smart Ways to Serve Wisconsin Cheese and Butter. Madison. Wisconsin Department of Agriculture and Markets. [n.d.] 49pp. : 8cm.

WISCONSIN DEPARTMENT OF AGRICULTURE AND MARKETS: More Wisconsin Butter Better Meals. Madison. Wisconsin Department of Agriculture and Markets. [n.d.] 6pp. : 16cm.

WISCONSIN DEPARTMENT OF AGRICULTURE AND MARKETS: Wisconsin, The Nation’s Table for Cheese..Butter. Madison. Wisconsin Department of Agriculture and Markets. [n.d.] 12pp. : 16cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1950. 28pp. : 28cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1951. 28pp. : 28cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1953. 31pp. : 28cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1954. 31pp. : 28cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1955. 31pp. : 28cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. Milwaukee. Wisconsin Electric Power Company. 1958. 31pp. : 28cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. Milwaukee. Wisconsin Electric Power Company. 1960. 48pp. : 14cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. Milwaukee. Wisconsin Electric Power Company. 1961. 48pp. : 14cm.

WISCONSIN ELECTRIC POWER COMPANY: Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 39pp. : 24cm.

WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 48pp. : 14cm.

WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 47pp. : 14cm.

WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 40pp. : 19cm.

WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 40pp. : 19cm.

WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 40pp. : 20cm.

WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 40pp. : 19cm.

WISCONSIN ELECTRIC POWER COMPANY: Pie Book. Milwaukee. Wisconsin Electric Power Co. [n.d.] 27pp. : 28cm.

WISCONSIN ELECTRIC POWER COMPANY: Salad Book. Milwaukee. Wisconsin Electric Power Co. [n.d.] 33pp. : 28cm.

WISCONSIN ELECTRIC POWER COMPANY: Yeast Dough Book. Milwaukee. Wisconsin Electric Power Co. [n.d.] 28pp. : 28cm.

WISCONSIN GAS COMPANY: The Best of Festive Foods. Milwaukee. Milwaukee Gas Light Company. 1965. 64pp. : 23cm.

WISCONSIN GAS COMPANY: Festive Foods. [n.p.] Wisconsin Gas Company. 1967. 64pp. : 23cm.

WISCONSIN GAS COMPANY: Festive Foods. [n.p.] Wisconsin Gas Company. 1968. 64pp. : 23cm.

WISCONSIN GAS COMPANY: Festive Foods for Family Fun. [n.p.] Wisconsin Gas Company. 1966. 64pp. : 23cm.

WISCONSIN GAS COMPANY: Festive Foods from Wisconsin Gas Company. [n.p.] Wisconsin Gas Company. 1969. 63pp. : 23cm.

WISCONSIN MILK MARKETING BOARD: A Slice of Advice on Wisconsin Cheese. Madison. Wisconsin Milk Marketing Board. 1988. 12pp. : 22cm.

WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Spring 1987. San Francisco. Wisconsin Milk Marketing Board. 1987. 7pp. : 21cm.

WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Autumn 1987. San Francisco. Wisconsin Milk Marketing Board. 1987. 7pp. : 21cm.

WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Fall 1988. San Francisco. Wisconsin Milk Marketing Board. 1988. 7pp. : 21cm.

WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Spring 1989. San Francisco. Wisconsin Milk Marketing Board. 1989. 7pp. : 21cm.

WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Winter1989. San Francisco. Wisconsin Milk Marketing Board. 1989. 7pp. : 21cm.

WISCONSIN POWER AND LIGHT COMPANY: Recipes From ‘Round the World, Holiday Homemaker 1967. [n.p.] Wisconsin Power and Light Company. 1967. 26pp. : 26cm.

WISCONSIN POWER AND LIGHT COMPANY: Salads and Dressings. Wisconsin, May-June 1960. 14 pp. : 22cm.

WISCONSIN PUBLIC SERVICE CORPORATION: 67 Salads, Breads, Desserts, and Candies – All in a Holiday Mood. [n.p.] Wisconsin Public Service Corporation. [n.d.] 16pp. : 15cm.

WISCONSIN PUBLIC SERVICE CORPORATION: Electricity on the Farm Magazine. Oshkosh, Wisconsin. Wisconsin Public Service Corporation. 1950. 34pp. : 24cm.

WISCONSIN PUBLIC SERVICE CORPORATION: Holiday Fare, 60 Ways to Say Merry Christmas from Your Kitchen. [n.p.] Wisconsin Public Service Corporation. [n.d.] 16pp. : 15cm.

WISCONSIN PUBLIC SERVICE CORPORATION: Meatless Meal Maneuvers.[n.p.] Wisconsin Public Service Corporation. [n.d.] 8pp. : 23cm.

WISCONSIN STATE BEEKEEPERS ASSOCIATION: Wisconsin Honey, What a Honey!. [n.p.] Wisconsin State Beekeepers Association. [n.d.] 12pp. : 15cm.

WISCONSIN STATE BRAND CHEESE: Tasty Cheese Tips from Wisconsin. Madison, WI. Department of Agriculture and Markets, [n.d.]. 5pp. : 16cm.

WISCONSIN VALLEY ELECTRIC COMPANY: The Book of Salads. [n.p.] Wisconsin Valley Electric Company. [n.d.] 55pp. : 20cm.

WISE POTATO CHIP CO.: Recipes That Pep-up Meals with Wise Potato Chips. Berwick, Pennsylvania. 1957. 32pp. : 22cm.

WISH-BONE: Quick & Easy Marinating and Grilling. Thomas J. Lipton Company. 1994. 19pp. : 21cm.

WISH-BONE: ‘Round-the-World Food Ideas with Wish-Bone Salad Dressings. [n.p.]. [n.d.]. 6pp. : 21cm.

Vacuum Packed Inside Facts on Good Coffee and Coffee Packing Its Minus the Chaff. Wm. S. Scull Co., 1926. 8pp. 12cm.

WATSON, MARCIA L.: The Reliable Cook Book. New York: W. N. Swett & Co., 1892. 101pp. 18cm

WOLF & CO.: A Little Book to Help the Cook. Philadelphia. Wolf & Co. 1908. 8pp. : 15cm.

WOLF & CO.: Baking Lessons. Philadelphia. Wolf & Co. [n.d.] 32pp. : 14cm.

WOLFE NURSERY: Wolfe Nursery, Just as Near as Your Mail Box. Stephenville, Texas. Wolfe Nursery. [n.d.] 31pp. : 18cm.

WOMAN’S DAY: Cookies. [n.p.]. Woman’s Day Magazine, 1994. 8pp. : 26.5cm.

WOMAN’S DAY: Woman’s Day Book of Salads. [n.p.]: Woman’s Day Magazine. 1963. 112pp. : 24 cm.

WOMAN’S HOME COMPANION: 100 Foundation Recipes. New York. Woman’s Home Companion. 1932. 40pp. : 23cm.

WOMAN’S HOME COMPANION: Cakes for All Occasions. [n.p.]. Crowell Publishing Company, 1938. 32pp. : 23cm.

WOMAN’S HOME COMPANION: Daily Dividends. [n.p.] Woman’s Home Companion. [n.d.] 15pp. : 18cm.

WOMAN’S HOME COMPANION: No Time For Failures. [n.p.] Woman’s Home Companion Home Service Center. 15pp. : 17cm.

WOMAN’S HOME COMPANION: Quick Tricks for Tasty Dishes. [n.p.] Woman’s Home Companion. [n.d.] 28cm. : 21cm.

WOMAN’S HOME COMPANION: Thirty-cents A-Day. New York. Crowell Publishing Company. 1917. 23pp. : 21cm.

WOMAN’S INSTITUTE: Free!. Scranton, PA: Woman’s Institute. 3pp. 15cm.

WOMAN’S WORLD: The Cookery Calendar. Chicago, IL. Woman’s World Magazine Co. Inc., 1925. 55pp.: 24cm

WOMAN’S WORLD: The Fifty Two Sunday Dinners. Chicago. Woman’s World Magazine Co. Inc., 1927. 66pp. : 26cm.

WOMAN’S WORLD: Woman’s World Cook Book. Chicago: Currier Publishing Company, 1909. 128pp. : 18cm.

WOMEN OF ZION LUTHERAN CHURCH. Recipes from 1967 Annual Bazaar. Oelwein, IA. Women of Zion Lutheran Church, 1967. 47pp. : 15cm.

WOMEN’S AUXILIARY OF CENTRAL COLLEGE: More Dutch Treats. Pella, IA. Central College. 1966. 122pp.: 23cm.

WOMEN’S CIRCLE: Home Cooking: Origin of the Strawberry. Seabrook, NH. Tower Press, Inc. 1975. 63pp. : 18cm.

WOMEN’S CIRCLE HOME COOKING: Instant Cooking for People on the Go!: Many Choice Reader Tested Recipes. Seabrook, NH: Tower Press, Inc., 1978. 64 pp. : 19cm.

WOMEN’S COUNCIL-AFTERNOON CIRCLE FIRST BAPTIST CHURCH: Merry Christmas Cookies. Mankato, MN: Women’s Council-Afternoon Circle First Baptist Church, [n.d.]. 18 pp. : 21.5cm.

WOMEN’S FEDERATION SOUTH SHORE COMMUNITY CHURCH: Favorite Recipes. Chicago, IL. Women’s Federation. 79pp.: 23cm.

WOMEN’S SERVICE BUREAU: The American Weekly Household Almanac – Good Italian Recipes. New York. Women’s Service Bureau. [n.d.] 4pp. : 28cm.

WONDER BREAD: New Breakfast Ideas. N.Y. Continental Baking Company, 1948. 12pp. : 10cm.

WONDER BREAD: Party Sandwich Ideas with Wonder Bread. [n.p.] Wonder Bread. [n.d.]. 6pp. : 20cm.

WONDER BREAD: Wonder Sandwich Suggestions. [n.p.] Bakeries Service Corp. 1930. 31pp. : 22cm.

WOODBURN, ELIZABETH: Special Subject Cookery, Catalogue #1265. Hopewell, NJ. Elizabeth Woodburn, [n.d.]. 49pp. : 23cm.

WOODCOCK BRAND HIGH GRAND FOODS: Reason for Using and Recipes for Preparing Successfully Satisfying Supremely Gratifying. Rochester, NY: Woodcock Brand High Grade Foods. Worcester Salt Cook Book. New York: Worcester Salt Company, 1931. 31pp. 15cm. 24pp. 14cm.

WOODCOCK MACARONI: Fifty Good Ways of Serving Woodcock Macaroni. Rochester, New York. Woodcock Macaroni. 1919. 15pp. : 16cm.

WOODEN SPOON, INC.: Catalogue of Cooking Tools and Gourmet Gadgets. Mahopac, New York. The Wooden Spoon, Inc. 1980. 31pp. : 21cm.

WOODEN SPOON, INC.: Catalogue of Cooking Tools and Gourmet Gadgets. Mahopac, New York. The Wooden Spoon, Inc. 1981. 44pp. : 21cm.

WORCESTER SALT COMPANY: Vitamins and You. New York. Worcester Salt Company. [n.d.]. 8pp. : 16cm.

WORLD’S DISPENSARY MEDICAL ASSOCIATION: Good Cooking. Buffalo, New York. World’s Dispensary Medical Association. [n.d.] 32pp. : 19cm.

WORLD’S DISPENSARY MEDICAL ASSOCIATION: The Ladies’ Notebook and Calendar with Select Receipts and Household Information. Buffalo, New York. World’s Dispensary Medical Association. 1887. 24pp. : 15cm.

WORLD’S DISPENSARY MEDICAL ASSOCIATION: Pierce’s Memorandum and Account Book Designed for Farmers, Mechanics, and All People. Buffalo, New York. World’s Dispensary Medical Association. 1884. 48pp. : 15cm.

WORLD’S DISPENSARY MEDICAL ASSOCIATION: Pierce’s Memorandum and Account Book Designed for Farmers, Mechanics, and All People. Buffalo, New York. World’s Dispensary Medical Association. 1890. 48pp. : 15cm.

WORLD’S DISPENSARY MEDICAL ASSOCIATION: Pierce’s Memorandum and Account Book Designed for Farmers, Mechanics, and All People. Buffalo, New York. World’s Dispensary Medical Association. 1891. 48pp. : 15cm.

WORLD’S DISPENSARY MEDICAL ASSOCIATION: Pierce’s Memorandum and Account Book Designed for Farmers, Mechanics, and All People. Buffalo, New York. World’s Dispensary Medical Association. [n.d.] 48pp. : 15cm.

WORLD WIDE LIQUORS, INC: How to Cook Appetizers. Barrington, IL. Countryside Books. 1976. 96pp. : 21cm.

WRIGHT, MARY ELIZABETH. Tested Milnot Recipes for Thrifty Cooking. Litchfield, IL. Carolene Products Co. 1951. 47pp. : 18cm.

WRIGHT CO.: 25 Selected Recipes for Salads and Sandwiches. Chicago. A.E. Wright Co. [n.d.] 8pp. : 15cm.

WRIGHT CO.: New Salad Recipes Using Wrights French Salad Dressing. Chicago. A.E. Wright Co. [n.d.] 4pp. : 8cm.

WRIGHT CO.: Recipes for Salads and Sandwiches. Chicago. A.E. Wright Co. [n.d.] 8pp. : 15cm.

WRIGHT CO., LTD.: The “Wright Way” of Smoking Meat. Kansas City, Missouri. The E.H. Wright Co., Ltd. [n.d.] 30pp. : 13cm.

WRIGHT CO.: Wright’s Supreme Products, Selected Recipes for Salads and Sandwiches. Chicago. A.E. Wright Co. [n.d.] 8pp. : 16cm.

WRIGHT, MARY ELIZABETH. Tested Milnot Recipes for Thrifty Cooking. Litchfield, IL. Milnot Company, 1951. 47pp. : 18cm. 2 copies, one blue, one gray and red.

WROUGHT IRON RANGE CO.: Home Comfort Range Cook Book. St. Louis, MO. Wrought Iron Range Co. 1900. 112pp. : 26cm.

Y

YALE COFFEE: Children’s Wonder Book. St. Louis. Steinwender-Stoffregren Coffee Co. 1905. 12pp. : 9cm.

YONDER HILL: Bruce Thomas presents Yonder Hill the World’s Finest Avocados from California. La Habra, CA: Yonder Hill, [n.d.]. 8 pp. : 19 cm.

YOUNG, JESSIE S.: Jessie’s Candy Book Vol. IV. Shenandoah, IA. KMA Radio Station. 1939. 48pp. : 20cm.

YOUNG, JESSIE S.: KMA Dessert Book Vol. III. Shenandoah, IA. KMA Radio Station. 1939. 48pp. : 20cm.

YOUNG, JESSIE S.: KMA Homemaker’s Cake and Cookie Receipt Book. Shenandoah, IA. KMA Radio Station. 1939. 46pp. : 20cm.

YOURS AND MINE COOK BOOK: “Yours and Mine-” Cook Book. [n.p.]: [1960?]. 64 pp. : 22cm.

Z

ZAUSNER FOODS CORP.: Sante Creme Fraiche A La Francaise. New Holland, Pennsylvania. Zausner Foods Corp. [n.d.] 20pp. : 10cm.

ZEROZONE LIFETIME REFRIGERATION. The New Art in Iced Foods. Chicago, IL. Zerozone Lifetime Refrigeration. [n.d.]. 31pp.: 19cm.