Recipe Pamphlets in the Chef Louis Szathmáry Collection of Culinary Arts A-D

Louis Szathmáry
Chef Louis Szathmáry
Signature of Chef Louis
Signature of Chef Louis

Presented to the University Libraries as part of the Chef Louis Szathmáry II Collection of Culinary Arts, the recipe pamphlets represent another facet of culinary history. These ephemeral publications, which were generally produced and distributed by various food companies and kitchen appliance manufacturers to draw attention to their products, often wore out from heavy use, or were thrown out because they outlived their usefulness. In either case they were relegated to some obscure cupboard or drawer and were not held in the same regard as were cookbooks. Thus, few of the earlier pamphlets now exist and even fewer collections as extensive as this one remain intact.

A number of student assistants worked on the compilation of the following list, adhering to the filing arrangement devised by Chef Louis. Their dedication to this task is to be commended. Special recognition and gratitude is given to Kelly Shinkunas, and especially Melissa Vetter, whose diligence and conscientious efforts made this listing a reality.

Richard M. Kolbet, 2/5/01

Armour's Monthly Cook Book
Armour’s Monthly Cook Book, edited by Mary Jane McClure. Vol 1, No.5 (March 1912) Chicago: Armour and Company, 1912.

A

A.C.L. HASSE & SONS FISH CO.: All-Ready Codfish and Haddock. St. Louis, MO: A.C.L. Hasse & Sons Fish Co., [n.d.]. 1pp. : 8cm.

A.C.Gilbert CO.: Giblert Electric Mixer. New Heaven, Conn.: The A.C.Gilbert Company, 1941. 22pp. :22cm.

ACROSS THE FENCE: Zucchini Recipes on Across the Fence. So. Hero, VT: Across the Fence, [n.d.]. 6 pp. : 28cm.

A & P FISH DEPARTMENT: 4 Favorite Dinners for Men. [n.p.]: The Great Atlantic & Pacific Tea Company, 1936. 8pp. : 30cm.

A & P FISH DEPARTMENT: 104 Milk Rich Money Saving Recipes. [n.p.]: The Great Atlantic & Pacific Tea Company, 1940. 23pp. : 22cm.

A & P FISH DEPARTMENT: Glamorous Meals for Practical Pocketbooks. [n.p.]: The Great Atlantic & Pacific Tea Company, 1941. 44pp. : 22cm.

A & P FISH DEPARTMENT: How to Prepare Finer Fish Dishes. [n.p.]: The Great Atlantic & Pacific Tea Company, 1941. 36pp. : 17cm.

A&P FOOD STORES: Like a Cool Breeze on a Summer’s Day: Iced Coffee. [n.p.]. A&P Food Stores, [n.d.]. 4pp. : 14cm.

A. E. STALEY Mfg. Co.: Children’s Party Book. Decatur, IL. A. E. Staley Mfg. Co., 1935. 23pp. : 17cm.

ACADEMIC BOOK CENTER: Compote de Pommes (Poached Apples). MI. University Library, The University of Michigan, 1991. 1pp. : 18cm.

ADAMS COUNTY FARM BUREAU WOMEN: Our Star Recipes. Iowa Falls, IA: General Publishing and Binding, 1981. 110pp. : 22cm.

AGRICULTURAL EXTENSION OFFICE: Know Your Minnesota Apples. The University of Minnesota, 1981.  2pp. 28cm.

AGRICULTURAL RESEARCH SERVICE: Family Fare: Food Management and Recipes. Washington D.C.: Agricultural Research Service, 1968. 80pp. : 23cm.

AID ASSOCIATION FOR LUTHERANS: Eat Right! Exercise Right! Appleton, WI: Aid Association for LUtherans, [n.d.]. 16 pp. : 22cm.

A.I. ROOT COMPANY: How to Save Sugar. Medina: A.I. Root Company, [n.d.]. 2pp. : 17cm.

A.I. ROOT COMPANY: Root Quality Bee Supplies. Medina: A.I. Root Company, 1926. 64pp. : 23cm.

AIR-O-MIX, INC.: The Air-O-Mix. Whip-All Instructions and Recipes. Wilmington, DE: Air-O-Mix Inc, [n.d.]. 20pp. : 15cm.

AIRY FAIRY: 33 Tested New Recipes Made with Airy Fairy Kwick-Bis-Kit. [n.p.]: Airy Fairy Foods, Inc., 1932. 15pp. : 18cm.

A.J. LINDEMANN & HOVERSON CO.: Locker Logic. Milwaukee, WI: A.J. Lindeman & Hoverson Co., [n.d.]. 15pp : 23cm.

A.J. LINDEMANN & HOVERSON CO.: L & H Advanced Electric Ranges: Simplicity of Electric Cookery. Milwaukee, WI. A.J. Lindemann & Hoverson Co., [n.d.]. 40pp : 23cm.

ALASKA KING CRAB: 14 Great Recipes with Alaska King Crab. Kodiak: Alaska King Crab. [1977]. 6pp. : 23cm. date NRA shown.

ALASKA PACKERS ASSOCIATION: Argo Red Salmon Cook, Book How to Eat Canned Salmon. San Francisco, CA: Alaska Packers Association, 1905. 32pp. : 14cm.

ALASKA SEAFOOD: Promotional Packet/ Folder. Juneau: Alaska Seafood. [n.d.]. 16pp. : 30cm.

ALBERTY FOOD PRODUCTS: Vitamin E: The Master Vitamin. Hollywood, CA: Alberty Food Products, [n.d.]. 8pp. : 15cm.

ALCIATORE, ROY L.: Souvenir Du Restaurant Antoine. New Orleans, LA: Restaurant Antoine. [n.d.]. 18pp. : 16cm.

ALCOA WRAP KITCHEN: The ABC’s of Freezing. New Kensington, PA: Alcoa Wrap Kitchen, [n.d.]. 6pp. : 22cm.

ALDEN SPEARE’S SONS CO.: Mrs. Winnifred Fales, The Priscilla Idea. [n.p.]: The Alden Speare’s Sons Co., 1914. 20pp. : 24cm.

ALFRED ANDERSEN &CO.: How to Make Dainty “Rosette” Wafers & Patties. Minneapolis. Alfred Andersen & Co, [n.d.]. 23pp. : 10cm.

ALFRED’S: Alfred’s Cocktails/Restaurant Souvenir Menu. San Francisco, CA: Alfred’s Restaurant, [n.d.]. 8pp. : 17cm.

ALKA-SELTZER. Excess Acidity Versus Health. [n.p.]: Alka-Seltzer, [n.d.]. 32pp. : 16cm.

All out for a Chick-n-Que: Cookout Recipes. 19pp. : 13 cm.

ALLEN, JEAN: All ’Bout Cookin’. Cincinnati, OH: Droger Food Foundation, [n.d.]. 21pp.: 21cm.

ALMOND BOARD OF CALIFORNIA: California Chef’s Salad Almondine. Sacramento, CA: Almond Board of California, [n.d.]. 1pp. : 13cm.

ALPHA NEW ENGLAND SALAD CREAM: Alpha New England Salad Cream. Boston, MA: H.J. Blodgett Co., [n.d.]. 24pp. : 17cm.

ALUMINUM COOKING UTENSILS COMPANY: Catalogue No. 21. New Kensington, PA: The Aluminum Cooking Utensil Co., [n.d.]. 21pp. : 15cm.

ALUMINUM COOKING UTENSILS COMPANY: Healthful Foods: The New Method of Cooking. New Kensington, PA: The Aluminum Cooking Utensil Co., 1926. 19pp. : 23cm.

ALUMINUM COOKING UTENSILS COMPANY: Margaret Mitchell’s Mealtime Magic Desserts. New Kensington, PA: The Aluminum Cooking Utensils Co., 1951. 127pp. : 22cm.

ALUMINUM COOKING UTENSILS COMPANY: Mrs. Johnson’s Kitchen, A Conversation With a Moral. Pittsburg, PA: The Aluminum Cooking Utensil Co., [n.d.]. 8pp. : 15cm.

ALUMINUM COOKING UTENSILS COMPANY: Mrs. Johnson’s Kitchen “Wear-Ever” Aluminum Utensils. New Kensington, PA: The Aluminum Cooking Utensil Co., [n.d.]. 20pp. : 9cm.

ALUMINUM COOKING UTENSILS COMPANY: The Perfect Hostess. New Kensington, PA. The Aluminum cooking Utensil Co., 1946. 76pp. : 24cm.

ALUMINUM COOKING UTENSILS COMPANY: Wear-Ever: New Method Cooking Instruction Book. New Kensington, PA: The Aluminum Cooking Utensils Co., 1946. 64pp. : 23cm.

ALUMINUM GOODS MANUFACTURING COMPANY: Mirro-Matic Pressure Pan Instructions Time Tables Recipes.Manitowoc: Aluminum Goods Mfg Co., 1945. 50pp. : 18cm.

ALUMINUM GOODS MANUFACTURING COMPANY: Mirro-Matic Pressure Pan Instructions Time Tables Recipes. Manitowoc: Aluminum Goods Manufacturing Co., 1946. 50pp. : 18cm.

ALUMINUM GOODS MANUFACTURING COMPANY: What’s New in Cookery: From the Mirro Test Kitchen. Manitowoc: Aluminum Goods Manufacturing Co., 1928. 30pp. : 17cm.

AMALGAMATED SUGAR COMPANY: Delightful Desserts Made with Oregon’s Own White Satin Sugar. Nyssa: Amalgamated Sugar Co., [n.d.]. 19pp. : 15cm.

AMANA REFRIGERATION, INC.: Another First from Amana: The Amana Radarange Microwave Oven Popcorn Popper. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 15pp. : 15cm.

AMANA REFRIGERATION, INC.: Amana Complete Guide to Food Freezing. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 40pp. : 13cm.

AMANA REFRIGERATION, INC.: Amana Complete Guide to Food Freezing. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 41pp. : 23cm.

AMANA REFRIGERATION, INC.: It’s Just Like Magic… Basic Freezer Cookery by Amana. Amana, IA: Amana Refrigeration, Inc., 1959. 128pp. :24cm.

AMANA REFRIGERATION, INC.: Presenting New Dimensions in Cooking with Your Amana Radarange Microwave Oven. Amana, IA. Amana Refrigeration, Inc., 1981. 14pp. : 28cm.

AMARETTO DI SARONNO: Great Food & Drink Inspired by the Taste of the Renaissance; Amaretto di Saronno. New York: Amaretto di Saronno, 1983. 30pp. : 18cm.

ANARETTO DI SARONNO: Your Amaretto di Saronno Gourmet Secrets (Buon Appetito). Great Neck, NY.: Amaretto di Saronno, 1974. 25pp. : 22cm.

AMAZIO: Amazio Cook Book. New York/Chicago. American Maize-Products Co., 1926. 35pp. : 19cm.

AMBOY MILK PRODUCTS COMPANY: A Choice Collection of Recipes. Amboy: Amboy Milk Products Co., 1951. 4pp. : 16cm.

AMERICAN ASSOCIATION OF RETIRED PERSONS: Eating For Your Health: A Guide to Food for Healthy Diets. Washington, D.C.: American Association of Retired Persons, [n.d.]. 22pp. : 28cm.

AMERICAN BAKERIES COMPANY: Merita Sandwich Book. [n.p.]: American Bakeries Co., 1948. 22pp. : 23cm.

AMERICAN BEAUTY MACARONI COMPANY: American Beauty Recipes. [n.p.]: American Beauty Macaroni Co., [n.d.]. 16pp. : 21cm.

AMERICAN BEAUTY MACARONI COMPANY: American Beauty Recipes using Macaroni Products. Libertyville, Ill: American Beauty Macaroni Co., 1953. 31pp. : 21cm.

AMERICAN BOTTLERS OF CARBONATED BEVERAGES: Delightful Recipes with Carbonated Beverages. Washington, D.C.: American Bottlers of Carbonated Beverages, [n.d.]. 27pp. : 15cm.

AMERICAN BUTTER INSTITUTE: Recipes Royal: Delicious Easy Ways to Use Quality Dairy Products. [n.p.].: American Butter Institute, [n.d.]. 49pp. : 22cm.

AMERICAN CAN COMPANY: 80 Tested Canned Food Recipes. New York, NY: American Can Co., [n.d.]. 46pp. : 22cm.

AMERICAN CAN COMPANY: Canned Food Facts. New York, NY: American Can Co., [n.d.]. 71pp. : 23cm.

AMERICAN CAN COMPANY: The Canned Food Handbook. New York, NY: American Can Co., [n.d.]. 17pp. : 23cm. Sixth printing.

AMERICAN CAN COMPANY: Canned Meat Magic. New York, NY: American Can Co., [n.d.]. 23pp. : 23cm.

AMERICAN CAN COMPANY: Economical Canned Food Recipes. New York, NY: American Can Co., [n.d.]. 34pp. : 19cm.

AMERICAN CAN COMPANY: Kitchen Tested Recipes From Canned Foods. New York, NY: American Can Co., [n.d.]. 16pp. : 23cm.

AMERICAN CAN COMPANY: Let’s Serve Salmon. New York, NY: American Can Co., [n.d.]. 15pp: 23cm.

AMERICAN CAN COMPANY: Men Like Meat. New York, NY: American Can Co., [n.d.]. 28pp. : 19cm.

AMERICAN CAN COMPANY: New Ways to Serve Canned Vegetables. New York, NY: American Can Co., [n.d.]. 16pp. : 15cm.

AMERICAN CAN COMPANY: Quick Trick Cookery: Minute Meals and Recipes. New York, NY: American Can Co., [n.d.]. 47pp. : 23cm.

AMERICAN CAN COMPANY: Salmon Meals that fit the Family Purse. New York, NY: American Can Co., 1936. 18pp. : 19cm.

AMERICAN CAN COMPANY: So You’re on a Diet!. New York, NY: American Can Co., [n.d.]. 41pp. : 23cm.

AMERICAN CAN COMPANY: Tuna Time. New York, NY: Amercian Can Co., [n.d.]. 13pp. : 23cm.

AMERICAN CANCER SOCIETY: Mother was Right. Eat Smart Quiz. [n.p.]: American Cancer Society, [n.d.]. 2pp. : 22cm.

AMERICAN CEREAL COMPANY: The Home Candy Maker. [n.p.]: The American Cereal Company, 1906. 10pp. : 14cm.

AMERICAN CEREAL COMPANY: Quaker Rice. [n.p.]: The American Cereal Company, 1906. 19pp. : 15cm. See QUAKER OATS.

AMERICAN COUNCIL ON ALCOHOL PROBLEMS: The Best In Beverages. Washington, D.C. American Council on Alcohol Problems, 1965. 17pp. : 23cm

AMERICAN CRANBERRY EXCHANGE: Cranberries and How To Cook Them. New York, NY: American Cranberry Exchange, 1938. 20pp. : 18cm.

AMERICAN CRANBERRY EXCHANGE: Cranberries and How to Cook Them. New York, NY: American Cranberry Exchange, [n.d.]. 36pp. : 12cm.

AMERICAN CRANBERRY EXCHANGE: Fascinating Cranberries and How to Serve Them. New York, NY: American Cranberry Exchange, 1937. 20pp. : 18cm.

AMERICAN CRANBERRY EXCHANGE: New Facts on the Nutritive Value of the Cranberry. New York, NY: American Cranberry Exchange, [n.d.]. 6pp. : 15cm.

AMERICAN CRANBERRY EXCHANGE: Sugar Saving Fresh Cranberry Recipes. New York, NY: American Cranberry Exchange, [n.d.]. 10pp. : 16cm.

AMERICAN CRANBERRY EXCHANGE: Ten Ways to Eat More Cranberries. New York, NY:: American Cranberry Exchange, [n.d.] 4pp. : 15cm. 2 copies

AMERICAN DAIRY ASSOCIATION: 20 Main Dishes Serving 4 for a Dollar. Chicago, IL:. American Dairy Association, [n.d.]. 10pp. : 15cm.

AMERICAN DAIRY ASSOCIATION: 50 Wonderful Ways to Use Instant Nonfat Dry Milk. Chicago, IL: American Dairy Association, [n.d.]. 30pp. : 20cm.

AMERICAN DAIRY ASSOCIATION: 50 Wonderful Ways to Use Sour Cream . Chicago, IL: American Dairy Association, [n.d.]. 23pp. : 17cm.

AMERICAN DAIRY ASSOCIATION: Butter. American Dariy Association, [n.d.]. 5pp. : 22cm.

AMERICAN DAIRY ASSOCIATION (ALEXANDERS SUPERMARKETS): Butter. American Dairy Association, [n.d.]. 5pp. : 22cm.

AMERICAN DAIRY ASSOCIATION: Cheese. American Dairy Association, [n.d.]. 5pp. : 22cm.

AMERICAN DAIRY ASSOCIATION (ALEXANDERS SUPERMARKETS): Cheese. American Dairy Association, [n.d.]. 5pp. : 22cm.

AMERICAN DAIRY ASSOCIATION: Cheese Magic. Rosemont: American Dairy Association, 1974. 15pp. : 20cm.

AMERICAN DAIRY ASSOCIATION: Cheese Quickies. Rosemont: American Dairy Association, [n.d.]. 13pp. : 21cm.

AMERICAN DAIRY ASSOCIATION: Cottage Cheese. American Dairy Association, [n.d.]. 4pp. : 22cm.

AMERICAN DAIRY ASSOCIATION (ALEXANDERS SUPERMARKETS): Cottage Cheese. American Dairy Association, 1976. 4pp. : 22cm.

AMERICAN DAIRY ASSOCIATION: Fitness Forever. Madison, WI: American Dairy Association of Wisconsin, 1980. 14pp. : 19cm.

AMERICAN DAIRY ASSOCIATION: Happy Holly Days. American Dairy Association. [n.d.]. 2pp. : 22cm.

AMERICAN DAIRY ASSOCIATION: Ice Cream. American Dairy Association, [n.d.]. 5pp. : 22cm.

AMERICAN DAIRY ASSOCIATION: Let’s Eat Outdoors. Chicago, IL: American Dairy Association, [n.d.]. 27pp. : 18cm.

AMERICAN DAIRY ASSOCIATION: Menu Planner with Instant Nonfat Dry Milk. Chicago, IL: American Dairy Association, [n.d]. 31pp. : 16cm.

AMERICAN DAIRY ASSOCIATION: Milk. American Dairy Association, [n.d.]. 5pp. : 22cm.

AMERICAN DAIRY ASSOCIATION: Quick Meal Mates, [n.d.]. 20pp. : 10cm.

AMERICAN DAIRY ASSOCIATION: Serve & Save. New York: American Dairy Association, [n.d.]. 15pp. : 22cm.

AMERICAN DAIRY ASSOCIATION: Sour Cream. American Dairy Association, [n.d.]. 5pp. : 22cm.

AMERICAN DAIRY ASSOCIATION: Sour Cream: The Gourmet Touch to Everyday Cooking. Chicago, IL: American Dairy Association, [n.d.]. 23pp. 21cm.

AMERICAN DAIRY ASSOCIATION (ALEXANDERS SUPERMARKETS): Sour Cream. American Dairy Association, [n.d.]. 5pp. : 22cm.

AMERICAN DAIRY ASSOCIATION OF WISCONSIN: Cheese Pleasers. Madison, WI, American Diary Association of Wisconsin, [n.d]. 29pp. : 21cm.

AMERICAN DIABETES ASSOCIATION INC. AND THE AMERICAN DIETETIC ASSOCIATION: Meal Planning with Exchange Lists. New York, NY: American Diabetes Association, Inc. and the American Dietetic Association, 1950. 20pp. : 21cm.

AMERICAN EGG BOARD: Answers to Often Asked Questions About Eggs. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.

AMERICAN EGG BOARD: Answers to Often Asked Questions About Eggs. Park Ridge, IL. American Egg Board, 1980. unp. : 22cm.

AMERICAN EGG BOARD: Any Way You Measure it an Egg is An Egg! Park Ridge, IL. American Egg Board, [n.d.]. unp. : 28cm.

AMERICAN EGG BOARD: Breakfast in 5 Minutes or Less. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.

AMERICAN EGG BOARD: Centsible Meals: Eggs. Park Ridge, IL. American Egg Board, 1978. 7pp. : 22cm.

AMERICAN EGG BOARD: Dining With Eggs from Dusk ’til Dawn. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.

AMERICAN EGG BOARD: Eggcyclopedia. Park Ridge, IL. American Egg Board, 1981. 50pp. : 22cm.

AMERICAN EGG BOARD: Eggs in the Microwave. Park Ridge, IL. American Egg Board, 1981. unp. : 22cm.

AMERICAN EGG BOARD: Five Basic Methods of Egg Cooking. Park Ridge, IL. American Egg Board, 1976. unp. : 22cm.

AMERICAN EGG BOARD: Kids in the Kitchen. Park Ridge, IL. American Egg Board, 1977. unp. : 22cm.

AMERICAN EGG BOARD: Omelets. Park Ridge, IL. American Egg Board, 1980. unp. : 22cm.

AMERICAN EGG BOARD: Prize Winning Egg Recipes. Park Ridge, IL. American Egg Board, 1974. 24pp. : 22cm.

AMERICAN EGG BOARD: Quiches. Park Ridge, IL. American Egg Board, 1979. unp. : 22cm.

AMERICAN EGG BOARD: Reputation Making Recipes for the Occasional Cook. Park Ridge, IL. American Egg Board, [n.d.]. unp. : 22cm

AMERICAN EGG BOARD: A Scientist Speaks About Eggs. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.

AMERICAN GAS ASSOCIATION: Controlled Cooking for Speedier, Tastier Dishes. New York, NY: American Gas Association, 1936. 32pp. : 23cm.

AMERICAN GAS ASSOCIATION: Cooking Cleverly. [n.p.] American Gas Association, [n.d.]. 26pp. :23cm.

AMERICAN GAS ASSOCIATION: Creative Cooking on Your Outdoor Gas Grill. New York, American Gas Association, [n.d.]. 23pp. : 26cm.

AMERICAN GAS ASSOCIATION: Food Is Fun. New York, NY: American Gas Association, [n.d.]. 30pp. 22cm.

AMERICAN GAS ASSOCIATION: Gas Grill It. [n.p.] American Gas Association, [n.d.] 28pp. : 27cm

AMERICAN GAS ASSOCIATION: The Gold Star Cook Book. New York, NY: American Gas Association, [n.d.]. 29pp. : 22cm.

AMERICAN GAS ASSOCIATION: Your Finest Cooking. New York, NY: American Gas Association, 1965. 32pp. : 23cm.

AMERICAN HEART ASSOCIATION: Nutritious Nibbles: A Guide to Healthy Eating, Dallas, TX: American Heart Association, 8pp. : 22cm.

AMERICAN HEART ASSOCIATION: Planning Fat-Controlled Meals for Approximately 1200 and 1800 Calories. New York, 1962. 25pp. : 26cm.

AMERICAN HEART ASSOCIATION: Planning Fat-Controlled Meals for approximately 2000-2600 Calories. [n.p.]. American Heart Association, 1967. 25pp. : 25cm.

AMERICAN HEART ASSOCIATION: Recipes for Fat Controlled Low Cholesterol Meals From the American Heart Association Cookbook. Dallas, TX: American Heart Association, 35pp. : 22 cm.

AMERICAN HEART ASSOCIATION: Recipes for Fat Controlled Low Cholesterol Meals From the American Heart Association Cookbook. Dallas, TX. American Heart Association, 1975. 35pp. : 22 cm.

AMERICAN HEART ASSOCIATION: Recipes for Fat-Controlled, Low Cholesterol Meals. New York, NY: American Heart Association, 1973. 28pp. : 22cm.

AMERICAN HEART ASSOCIATION: Recipes for Low-Fat, Low-Cholesterol Meals. Dallas, TX, American Heart Association, [n.d.]. 47pp. : 22cm.

AMERICAN HEART ASSOCIATION: The Way to a Man’s Heart. New York, NY: American Heart Association, 1968. 5pp. : 23cm.

AMERICAN HOME ECONOMICS ASSOCIATION: Handbook of Food Preparation. Washington, D.C.: American Home Economics Association, 1963. 66pp. : 25cm. First Printing in 1946.

AMERICAN HOME ECONOMICS ASSOCIATION: Handbook of Household Equipment Terminology. Washington, D.C.: American Home Economics Association, 1970. 50pp. : 25cm. First Printing in 1959.

AMERICAN HOME KITCHEN: Recipes from Magazine. [n.p.]. American Home Kitchen, [n.d.]. 11pp. : 8cm.

AMERICAN HONEY INSTITUTE: Honey Helpings for Canning and Preserving. Madison, WI: American Honey Institute, [n.d.]. 4pp. : 21cm.

AMERICAN HONEY INSTITUTE: Old Favorite Honey Recipes. Madison, WI: American Honey Institute, 1945. 52pp. : 23cm.

AMERICAN HONEY INSTITUTE: Using Honey. Madison, WI: American Honey Institute, [n.d.]. 4pp. : 21cm.

AMERICAN ILLUSTRATED COOK BOOK: American Illustrated Cook Book of Meat Dishes Vol. 1 Issue 1. Philadelphia, PA: American Illustrated Cook Book, 1971. 64pp. : 28cm.

AMERICAN ILLUSTRATED COOK BOOK: American Illustrated Cook Book of Turkey, Chicken, & Other Fowl Vol. 3 Issue 3. Philadelphia, PA: American Illustrated Cook Book, 1971. 64pp. : 28 cm.

AMERICAN INSTITUTE OF BAKING: Eat and Grow Slim. Chicago, IL: American Institute of Baking, 1948. 30pp. : 14cm.

AMERICAN INSTITUTE OF BAKING: Eat and Grow Slim. Chicago, IL: American Institute of Baking, 1959. 32pp. : 18cm.

AMERICAN INSTITUTE OF BAKING: Invitation To Desert. Chicago, IL: American Institute of Baking, [n.d.]. 19pp. : 22cm.

AMERICAN INSTITUTE OF BAKING: Sandwiches Around the Clock. Chicago, IL: American Institute of Baking, 1949. 10pp. : 17cm.

AMERICAN INSTITUTE OF BAKING: Toast Talk. Chicago, IL: American Institute of Baking, [n.d.]. 10pp. : 14cm.

AMERICAN INSTITUTE OF BAKING: Turn to Sandwiches. Chicago, IL: American Institute of Baking, 1957. 19pp. : 26cm.

AMERICAN KITCHEN PRODUCTS COMPANY: 101 New Dishes. New York, NY: American Kitchen Products Co., 1927. 26pp. : 19cm.

AMERICAN LAMB COUNCIL: How to Identify and Care For Cuts of Lamb. Denver, CO: American Lamb Council, [n.d.]. 11pp. : 18cm.

AMERICAN LAMB COUNCIL: Taste Adventures for Festive Occasions. Denver, CO: American Lamb Council,  [n.d.]. : 8cm.

AMERICAN MANUFACTURER’S ASSOCATION OF PRODUCTS MADE FROM CORN: How to Make the Best Preserves, Jellies, and Marmalades. Chicago, IL: American Manufacturer’s Association of Products Made from Corn, [n.d.]. 11pp. : 16cm.

AMERICAN MEAT INSTITUTE: Buying Guide to the Thriftier Cuts of Meat. Chicago, IL: American Meat Institute, 1941. 37pp. : 16cm.

AMERICAN MEAT INSTITUTE: Medley of Meat Recipes. Chicago, IL: American Meat Institute, [n.d.]. 39pp. : 20cm.

AMERICAN MEDICAL ASSOCIATION: Preventing Loss of Weight in the New-Born. Chicago, IL: American Medical Association, 1933. 29pp. : 24cm.

AMERICAN MOLASSES COMPANY: Grandma’s Old Fashioned Molasses Recipes. New York, NY: The American Molasses Co., 1936. 37pp. : 19cm.

AMERICAN MOLASSES COMPANY: Grandma’s Old Fashioned Unsulphured Molasses. New York, NY: The American Molasses Co., 1955. 4pp. : 15cm.

AMERICAN MOLASSES COMPANY: Make Your Precious Sugar Go Further with Grandma’s Old Fashioned Molasses. New York, NY: The American Molasses Co., [n.d.]. 4pp. : 16cm.

AMERICAN MOLASSES COMPANY: A New Way Every Day to Enjoy Iron. New York, NY: The American Molasses Co., 1942. 22pp. : 26cm.

AMERICAN MOTORS CORP.: Tips on Home Freezing. [n.p.]: American Motors Corp., [n.d.]. 27pp. : 22cm.

AMERICAN MUSHROOM INSTITUTE: The Mushroom Recipe Book. Kennet Square, PA: The American Mushroom Institute, [n.d.]. 14pp. : 18cm.

AMERICAN NATIONAL INSURANCE CO.: Recipes from Anico. [n.p.]: American National Insurance Co., 1961. 14pp. : 21cm.

AMERICAN NATIONAL RED CROSS: First Aid to the Injured. Washington, D.C.: The American Red Cross, 1928.

AMERICAN NATIONAL RED CROSS: Food and Nutrition. Washington, D.C.: The American National Red Cross, 1925. 87pp. : 23cm. Revised Fifth Edition 1942.

AMERICAN PACKAGE MACARONI ASSOCIATION: Food Delights: Recipes for Macaroni Spaghetti Egg Noodles. [n.p.]: American Package Macaroni Association, 1922. 16pp. : 18cm.

AMERICAN SEEDLESS RAISIN CO.: “Ideal” “Not-A-Seed” Raisins “Recipes in the Box” (recipes inside package). San Francisco. American Seedless Raisin Co., [n.d.]. 2pp. : 22cm.

AMERICAN SOYBEAN ASSOCIATION: New Recipes with Soy Oil. St. Louis, MO, American Soybean Association, [n.d.]. 31pp. : 19cm.

AMERICAN SPICE TRADE ASSOCIATION, INC.: The Chef’s Guide to Spicing Meats. New York, NY.: American Spice Trade Association, Inc., [n.d.] 13 pp.: 14cm

AMERICAN SPICE TRADE ASSOCIATION, INC.: How to Use Spices. New York: American Spice Trade Association, Inc., 1958. 48pp. : 20cm.

AMERICAN SPICE TRADE ASSOCIATION, INC.: Season to Taste: Spices and How to Use Them. New York. American Spice Trade Association, Inc., 1939. 47pp. : 20cm.

AMERICAN SPICE TRADE ASSOCIATION, INC.: Spice: What They Are- Where They Come From. New York: American Spice Trade Association, Inc., 1959. 15pp. : 23cm.

AMERICAN SPICE TRADE ASSOCIATION, INC.: Your Spice Shelf Cookbook. Englewood Cliffs, N.J. American Spice Trade Association, Inc., 1972. 48pp. : 22cm.

AMERICAN STOVE COMPANY: Kitchen Talk. Cleveland: American Stove Company,[n.d.]. 64pp. : 19cm.

AMERICAN STOVE COMPANY: Time and Temperature Oven Cooking. St. Louis: American Stove Company, 1924. 125pp. : 20cm.

AMERICAN SUGAR REFINING COMPANY: New Dainties Made with Crystal Domino Granulated Sugar. New York: American Sugar Refining, 1912. 16pp. : 13cm.

AMERICAN SUGAR REFINING COMPANY: New: Reducing Diet Menus with Domino Sugar. New York: American Sugar Refining Company, 1954. 24pp. : 18cm. Fifth Printing, Revised 1956.

AMERICAN SUGAR REFINING COMPANY: Ten Tasty Treats with Domino Pure Cane Sugar Refined in U.S.A. [New York]: American Sugar Refining Company,[n.d.]. 7pp. : 16cm.

ANCHOR HOCKING: Microware Instructions and Recipes: For Microwave and Conventional Ovens. Landcaster, OH: Anchor Hocking, [n.d.]. 14pp. : 22cm.

ANCHOR HOCKING: Microware Instructions and Recipes. Lancaster, OH: Anchor Hocking, [n.d.]. 7pp. : 21cm.

ANGOSTURA: Angostura: Delicious-Digestible. New York: Angostura-Wuppermann Corporation, [n.d.]. 48pp. : 15cm.

ANGOSTURA: Angostura: Famous For Foods. New York: Angostura-Wuppermann Corporation, 1934. 35pp. : 15cm.

ANGOSTURA: From Everyday to Gourmet. New York: Angostura-Wuppermann Corporation, 1968. 24pp. : 13cm.

ANGOSTURA: Lively Recipes that Hold The Secret of Better Taste for People who are Losing Weight. New York: Angostura-Wuppermann Corporation, [n.d.]. 13pp. : 8cm.

ANGOSTURA: Low Sodium Recipes with High Appetite Appeal. [New York]: Angostura-Wuppermann Corporation, [n.d.]. 13pp. : 8cm.

ANGOSTURA: The Secret of Better Taste: The Angostura Cook Book. New York: Angostura-Wupperman Corporation, 1961. 48 pp.: 18cm

Ann Culver Cook Book, Washington Edition. Cedar Rapids, IA. Culver for Congress Committee, [n.d.]. 16pp. : 22cm.

ANN PAGE PASTA PRODUCTS: Meatless Dishes that Taste Delicious! [n.p.]: Ann Page Pasta Products, [n.d.]. 1pp. : 20cm.

ANTINORI: Antinori. New York. Remy Amerique, Inc. (importers), [n.d.]. 14pp. : 21cm.

ARKANSAS RICE GROWERS: Delicious-Quick-Easy Riceland Rice Recipes. Stuttgart: Arkansas Rice Growers, 1952. 28pp. : 22cm.

ARKANSAS RICE GROWERS: Quick and Easy Riceland Rice Kitchen Tested Recipes. Stuttgart: Arkansas Rice Growers, [n.d.]. 5pp. : 22cm. Two copies of the pamphlet.

ARKANSAS RICE GROWERS: Quick and Easy Riceland Rice Taste-Tested Recipes. Stuttgart, AK. Arkansas Rice Growers, [n.d.]. 7pp. : 22cm.

ARKANSAS RICE GROWERS: Quick ‘n’ Easy Riceland Rice Sauce Pan Meals and Super Skillet Suppers. Stuttgart: Arkansas Rice Growers, [n.d.]. 9pp. : 21cm.

ARMANIO CHIVE FARMS: Chef’s Favorite Chive Recipes. San Francisco: Armanio & Son, Inc., 1963. 16pp. : 13cm. Fourth Edition reprinted in 1966.

ARMANIO CHIVE FARMS: Glamorous Recipes with Armanio Freeze Dried Seasonings. San Francisco: Armanio & Son, Inc., [n.d.]. 21pp. : 20cm.

ARMOURCOTE: Armourcote. [n.p], Walshe America, Inc., 1978. 18pp. : 23cm.

ARMOUR AND COMPANY: 36 Ways to Serve Bacon. Chicago: Armour and Company, [n.d.]. 16pp. : 17cm.

ARMOUR AND COMPANY: 60 Ways to Serve Armour’s Star Ham. Chicago: Armour and Company, [n.d.]. 30pp. : 15cm.

ARMOUR AND COMPANY: 60 Ways to Serve Ham. Chicago: Armour and Company, [n.d.]. 27pp. : 17cm. Seven copies.

ARMOUR AND COMPANY: Armour Free and Easy Recipe Book. Chicago: Armour and Company, [n.d.]. 20pp. : 23cm.

ARMOUR AND COMPANY: Armour’s Meat Cook Book. [n.p.]: The Pillsbury Company, 1970. 97pp. : 23cm. 2 copies.

ARMOUR AND COMPANY: Armour’s Monthly Cook Book, edited by Mary Jane McClure. Vol 1, No.5 (March 1912) Chicago: Armour and Company, 1912. 39pp. : 23cm.

ARMOUR AND COMPANY: Armour’s Star Pure Pork Sausage from Marie Gifford’s Kitchen. Chicago, IL.,Armour and Company, [n.d.]. 2pp. : 16cm.

ARMOUR AND COMPANY: Around America Armour Sausage Breakfasts. Chicago: Armour and Company, [n.d.]. 9pp. : 16cm.

ARMOUR & COMPANY: Breakfast Dishes. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR AND COMPANY: Bring on the Bird: Poultry Recipes. Chicago: Armour and Company, 1953. 24pp. : 13cm.

ARMOUR AND COMPANY: By Popular Demand: Return Engagement, Armour’s May Meal of the Month. Chicago: Armour and Company, [n.d.]. 6pp. : 17cm.

ARMOUR & COMPANY: Card Parties. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR & COMPANY: Chafing Dish Suppers. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR AND COMPANY: Culinary Wrinkles. Chicago: Armour & Co., 1903. 45pp. : 21cm.

ARMOUR AND COMPANY: Easy Cooking with Armour Salami. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.

ARMOUR & COMPANY: Emergency Dinners . Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR & COMPANY: Every Day Menus . Chicago. Armour & Company, 1905. 37pp. : 7 cm.

ARMOUR AND COMPANY: Flavor Lifts with Armour Cervelat. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.

ARMOUR AND COMPANY: Ham Goes a Long Way: Tested Recipes From Marie Gifford’s Kitchen. Chicago: Armour and Company, [n.d.]. 9pp. : 15cm.

ARMOUR AND COMPANY: Holiday Menus and Recipes for Armour’s December Meal of the Month. Chicago: Armour and Company, [n.d.]. 7pp. : 18cm.

ARMOUR AND COMPANY: Marie Gifford Talks Turkey. Chicago: Armour and Company, [n.d.]. 6pp. : 17cm.

ARMOUR AND COMPANY: Marie Gifford’s 168 Meal Planning Ideas that Start with Armour Star Canned Meats. Chicago: Armour and Company, 1959. 104pp. : 20cm.

ARMOUR AND COMPANY: Marie Gifford’s Holiday Food Guide. Chicago: Armour and Company, [n.d.]. 10pp. : 8cm.

ARMOUR AND COMPANY: Marie Gifford’s Poultry Book. Chicago: Armour and Company, 1956. 29pp. : 21cm.

ARMOUR AND COMPANY: Meal Magic with Armour Pantry Shelf Meats. Chicago: Armour and Company, 1948. 24pp. : 14cm.

ARMOUR AND COMPANY: Meals in a Hurry: Tested Recipes From the Marie Gifford’s Kitchen. Chicago: Armour and Company, 1950. 14pp. : 14cm.

ARMOUR AND COMPANY: Meat Selection Preparation and 100 Ways to Serve. Chicago: Armour and Company, 1934. 51pp. : 19cm.

ARMOUR AND COMPANY: The Meat You Buy. Chicago: Armour and Company, [n.d.]. 23pp. : 14cm.

ARMOUR AND COMPANY: The Meat You Buy. Chicago: Armour and Company, [n.d.]. 15pp. : 14cm. (different from the previous book of the same title).

ARMOUR AND COMPANY: My Favorite Recipes. Washington, DC: Armour and Co., [n.d.]. 48pp. : 20cm.

ARMOUR AND COMPANY: Pantry Shelf Meals From Marie Gifford’s Kitchen. Chicago: Armour and Company, 1953. 30pp. : 14cm.

ARMOUR AND COMPANY: Pastry Wrinkles. Chicago: Armour Company, 1910. 16pp. : 13cm.

ARMOUR AND COMPANY: Picture Pies: Tested Recipes From Marie Gifford’s Kitchen. Chicago: Armour and Company, 1953. 31pp. : 22cm.

ARMOUR AND COMPANY: Putting Genoa Salami in Your Menus. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.

ARMOUR AND COMPANY: Recipes for Armour Bacon. Chicago: Armour and Company, [n.d.]. 10pp. : 14cm.

ARMOUR & COMPANY: Sandwiches. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR & COMPANY: School Luncheons . Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARMOUR AND COMPANY: Slices for Real Flavor. Chicago: Armour and Company, [n.d.]. 16pp. : 17cm. Two copies

ARMOUR & COMPANY: Stein Suppers. Chicago. Armour & Company, 1905. 39pp. : 7 cm.

ARNOLD BROTHERS, INC.: Tempting Meat Recipes. Chicago: Arnold Brothers, Inc., 1934. 21pp. : 20cm.

ASSOCIATED OIL COMPANY: The Associated Gravy Boat and Sauces. [n.p.]: Associated Oil Company, [n.d.]. 20pp. : 16cm.

ASSOCIATED SALMON PACKERS: Canned Salmon King of Food Fish. Seattle, Washington: Associated Salmon Packers, 1926. 24pp. : 22cm.

ASSOCIATED SALMON PACKERS: Thousand Dollar Prize-Winning Recipes: Canned Salmon. Seattle: Associated Salmon Packers, 1929. 7pp. : 22cm.

ASSOCIATION OF GAS APPLIANCE AND EQUIPMENT MAUFACTURERS. Vitamins for Victory with the Certified Performance Gas Range.[n.p.]: Association of Gas Appliance and Equipment Manufacturers, 1940. 24pp. : 23cm.

ASSOCIATION OF HAWAIIAN PINEAPPLE CANNERS: Hawaiian Pineapple as One Hundred Good Cooks Serve It. San Francisco: Association of Hawaiian Pineapple Canners, 1926. 32pp. : 16cm.

ATLEE BURPEE & COMPANY: Best Ways to Cook Fresh Vegetables. Philadelphia: Atlee Burpee & Company, 1915. 40pp. : 19cm.

ATWATER, HELEN W.: Bread and the Principles of Bread Making. [n.p.], 1900. 39pp. : 23cm.

AUTO VACUUM FREEZER COMPANY: Auto Vacuum Frozen Dainties. New York: Auto Vacuum Freezer Company, [n.d.]. 32pp. : 17cm.

AUTO VACUUM FREEZER COMPANY: Recipes for Auto Vacuum Ice Cream Freezer. New York: Auto Vacuum Freezer Company, [n.d.]. 32pp. : 17cm.

AVCO: How to Enjoy Better Living with Your Crosley Home and Farm Freezer. Cincinnati: Crosley Division of Avco, 1950. 39pp. : 22cm.

AYER & CO.: Ayer’s Preserve Book. Lowell, MA: Dr. J. C. Ayer & Co., [n.d.]. 24pp. : 19cm.

AZTECA:The Golden Taste of Mexico. Mineapolis, MN: Azteca, [n.d.]. 15 pp. :22 cm.

Baker's Pure Fruit Flavoring Extracts: Recipes for Cakes, Creams, Custards, Candies, Etc
BAKER EXTRACT COMPANY: Baker’s Pure Fruit Flavoring Extracts: Recipes for Cakes, Creams, Custards, Candies, Etc.Boston. Baker Extract Company. [n.d.].

B

B & B MUSHROOMS: Broiled in Butter Mushroom Recipes. New York: B & B Mushrooms, [n.d.]. 4pp. : 28cm. Two copies.

BACARDI: Bacardi Party Book. Miami, FL: Bacardi Imports, Inc., 1970. 23pp. : 13cm.

BACARDI: Be a Bacardi Party Expert. Miami, FL: Bacardi Imports, Inc., [n.d.]. : 11cm.

BACARDI: Bacardi Party Book. Miami, FL: Bacardi Imports, Inc., 1969. 22pp. : 18cm.

BACARDI: The Bacardi Party Book. Miami, FL: Bacardi Imports, Inc., 1971. 22pp. : 19cm.

BACARDI: The Perfect Combination. Miami, FL: Bacardi Imports, Inc., [n.d.]. : 15cm.

BAGBY, IDA MAY: Cook Book. Fort Worth, TX. Ida May Bagby, 1963. 60pp. : 21cm.

BAKER EXTRACT COMPANY: Baker’s Pure Fruit Flavoring Extracts: Recipes for Cakes, Creams, Custards, Candies, Etc. Boston: Baker Extract Company, [n.d.]. 24pp. : 15cm.

BAKER EXTRACT COMPANY: Delicious Flavors. Boston: Baker Extract Company, [n.d.]. 24pp. : 14cm. Two copies.

BAKERS WEEKLY: Baker’s Weekly Season’s Best Sellers. New York: Bakers Weekly, 1945. 64pp. : 28cm.

BAKER’S: Baker’s Favorite Chocolate Recipes. Dorchester, MA: General Foods Corp. 1950. 112 pp.: 18cm

BAKER’S: (Coconut recipes). [n.p.]: Baker’s, [n.d.]. 36 pp. : 17cm.

BAKER’S: Collection of Riches. White Plain, NY: General Goods Consumer Center, 1985. 7pp. : 15cm.

BAKER’S: German’s Sweet Chocolate. Dorchester, MA: General Foods Corp., [n.d.]. 1pp. : 9cm.

BAKING INDUSTRY: Fine Cakes form 2 Basic Formulas. Chicago: Baking Industry, [n.d.]. 56pp. : 21cm.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1930. 56pp. : 25cm. Three copies.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1933. 56pp. : 24cm. Two copies.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1934. 56pp. : 25cm. Edition R.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1941. 56pp. : 25cm. Edition U.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1943. 56pp. : 24cm. Two copies

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1944. 56pp. : 24cm. Edition W.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1947. 56pp. : 24cm. Edition X. two copies.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1947. 56pp. : 24cm. Edition X. two copies.

BALL BROTHERS COMPANY: Ball Blue Book. Muncie: Ball Brothers Company, 1949. 56pp. : 24cm.

BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1963. 96pp. : 23cm. Two copies.

BALL BROTHERS COMPANY: Ball Blue Book. Muncie: Ball Brothers Company, 1966. 100pp. : 24cm. 28th Edition.

BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving. Muncie: Ball Brothers Company,[n.d.]. 76pp. : 21cm. Edition K. Two copies

BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving Receipts. Muncie: Ball Brothers Company, 1915. 79pp. : 21cm. Two copies.

BALL BROTHERS COMPANY: The Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie: Ball Brothers Company, 1953. 60pp. : 23cm. Four copies.

BALL BROTHERS COMPANY: The Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie: Ball Brothers Company, 1953. 60pp. : 23cm. Four copies.

BALL BROTHERS COMPANY. Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie, Indiana: Ball Brothers Company, Inc. 1960. 63pp. : 24cm.

BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving Recipes. Muncie, Indiana: Ball Brothers Company, 1932. 56pp. : 25cm.

BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving Recipes. Muncie, Indiana: Ball Brothers Company, 1941. 56pp. : 25cm.

BALL BROTHERS COMPANY: Ball Canning and Freezing Recipes. Muncie: Ball Brothers Company, [n.d.]. 17pp. : 22cm.

BALL BROTHERS COMPANY: Ball Canning and Freezing Recipes. Muncie: Ball Brothers Company, 1952. 17pp. : 21cm. Two copies.

BALL BROTHERS COMPANY: Blue Book. Muncie: Ball Brothers Company, [n.d.]. 48pp. : 25cm. Four copies.

BALL BROTHERS COMPANY: Blue Book. Muncie: Ball Brothers Company, [n.d.]. 48pp. : 25cm. Four copies.

BALL BROTHERS COMPANY: Blue Book. Easy Guide to Tasty, Thrifty Home Canning and Freezing. Ball Brothers Company, 1969. 100pp. : 24cm.

BALL BROTHERS COMPANY: Home Canning and Freezing Sketch Book. Muncie: Ball Brothers Company, [n.d.]. 14pp. : 27cm.

BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm.

BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. (different from one above).

BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.

BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.

BALL BROTHERS COMPANY: How to Can Meat Game and Poultry. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.

BALL BROTHERS COMPANY: How to Use the Foods You Can. Muncie: Ball Brothers Company, 1924. 38pp. : 18cm.

BALL BROTHERS COMPANY: How to Use the Foods You Can. Muncie: Ball Brothers Company, 1924. 39pp. : 19cm. Two copies.

BALL COAL COMPANY: 300 Household Hints. Wheaton: Ball Coal Company, [n.d.]. 14pp. : 23cm.

BALL CORPORATION. Ball Blue Book. Muncie, Ind.: Ball Corporation, 1977. 96pp. : 28cm.

BALLARD & BALLARD CO.: Practical Hints On Household Economics. Louisville, KY: Ballard & Ballard Co., [n.d.]. 56pp. : 20cm.

BANANA DISTRIBUTING COMPANY. Everyday Banana Recipes. New Orleans: Banana Distributing Co., 1927. 20pp. : 18cm.

BANANAS: Bananas…How to Serve Them. Boston: Mel Ripe Fruit Company, 1940. 46pp. : 23cm.

BANANAS: Bananas…How to Serve Them. Boston: Mel Ripe Fruit Company, 1941. 46pp. : 23cm.

BANANAS: Bananas…How to Serve Them. New York: Fruit Dispatch Company, 1940. 50pp. : 23cm.

BANANAS: Bananas…How to Serve Them. New York: Fruit Dispatch Company, 1942. 48pp. : 23cm. Three copies.

BANANAS: Bananas in the Modern Manner. New York: Banana Growers Association, 1930. 24pp. : 19cm. Four copies.

BANANAS: Banana Leaflet. [n.p.]: Fruit Dispatch Company, [n.d.]. 5pp. : 13cm.

BANANAS: Banana Recipes. [Jamaica]: Novelty Trading Company Ltd., 1975. 32pp. : 20cm.

BANANAS: Banana Salad Bazaar. New York: Fruit Dispatch Company, [n.d.]. 24pp. : 18cm. four copies.

BANANAS: Banana Specialties. New York: Fruit Dispatch Company, [n.d.]. 4pp. : 15cm.

BANANAS: Bananas Take a Bow. Boston: Mel Ripe Fruit Company, [n.d.]. 23pp. : 18cm.

BANANAS: Everyday Banana Recipes. New Orleans: Banana Distributing Company, 1927. 20pp. : 18cm.

BANANAS: A New Drink Sensation: Sweet, Delicious, Nutritious. [New York]: Fruit Dispatch Company, [n.d.]. 1pp. : 15cm.

BANANAS: Yes! Home Made Banana Recipes. New Orleans: Bauerlein, Inc., 1929. 22pp. : 18cm.

BANGKOK GARDEN: Garnishing with Fresh Fruit and Vegetables. Toronto: Bangkok Garden, [n.d.]. 2pp. : 28cm. Two copies.

BARBECUE SPECIALTIES COMPANY: Barbe-Cues Famous Barbecues and Picnic Recipes by Barbecue Pete. Waukesha: Barbecue Specialties Company, 1949. 31pp. : 24cm.

BARKER’S: Barker’s Illustrated Almanac. Philadelphia: The Barker, Moore and Mein Medicine Company, 1902. 32pp. : 18cm.

BARKER’S: Barker’s Illustrated Almanac. Philadelphia: The Barker, Moore and Mein Medicine Company, 1917. 32pp. : 18cm.

BASIC FOOD SALES CORPORATION: No Matter How You Ice It. Englewood: Basic Food Sales Corporation, [n.d.]. 20pp. : 21cm.

BASKIN-ROBBINS: Baskin-Robbins Ice Cream Show Off Prize Winning Recipes. [n.p.]: Baskin-Robbins Ice Cream Company, 1975. 7pp. : 18cm.

BATEMAN MANUFACTURING COMPANY: The Improved Robbins Potato Planter. Grenloch: Bateman Manufacturing Company, [n.d.]. 15pp. : 17cm.

BATEMAN, RUTH CONRAD: Wonderful World of Cooking, Volume 2: Italian Recipes. Los Angeles, CA, SALES-UP SYSTEMS, Inc., 1966. 27pp. : 21cm.

BATTCHER, JOYCE: Microwave Candies Recipes and Hints. Gaylord, MN., Joyce Battcher, 1982. 6pp. : 22cm.

BATTER-LIFE FOODS INC.: More Menu Magic with SweetLite Liquid Fructose. [n.p.], Batter-Life Foods Inc., 1979. 54pp. : 22cm.

BATTLE CREEK FOOD COMPANY: Battle Creek Foods and Vegetarian Recipes. Springfield: E.W. Butler, [n.d.]. 39pp. : 15cm.

BATTLE CREEK FOOD COMPANY: Battle Creek Gluten Flour. Battle Creek: Battle Creek Food Company, [n.d.]. 3pp. : 16cm.

BATTLE CREEK FOOD COMPANY: Good Eating for Health. Battle Creek: Battle Creek Food Company, [n.d.]. 28pp. : 18cm.

BATTLE CREEK FOOD COMPANY: Healthful Living. Battle Creek: Battle Creek Food Company, [n.d.]. 64pp. : 23cm. Two copies.

BATTLE CREEK FOOD COMPANY: Healthful Living. Battle Creek: Battle Creek Food Company, [n.d.]. 60pp. : 22cm.

BATTLE CREEK FOOD COMPANY: How to Eat to build and to Maintain Good Health. Battle Creek: Battle Creek Food Company, 1933. 47pp. : 18cm.

BATTLE CREEK FOOD COMPANY: How to Eat and Build and to Maintain Good Health. Battle Creek: Battle Creek Food Company, [n.d.]. 63pp. : 21cm. Three copies.

BATTLE CREEK FOOD COMPANY: Modern Menus and Recipes for Your Health. Battle Creek: Battle Creek Food Company, [n.d.]. 28pp. : 18cm. Two copies.

BATTLE CREEK FOOD COMPANY: The Road to Health. Battle Creek: Battle Creek Food Company, 1937. 32pp. : 23cm.

BATTLE CREEK FOOD COMPANY: Savita. Battle Creek: Battle Creek Food Company, [n.d.]. 14pp. : 16cm.

BATTLE CREEK SANITORIUM FOODS and HOW to USE THEM. Battle Creek, MI: The Battle Creek Cereal Coffee Co., 64pp. : 15cm.

BAYS: Brunch with Bays. Chicagor, IL: Bays, 1990. 18pp. : 9cm.

BAZAR FRANCAIS: Catalogue of Useful Gifts for the Year ‘Round. New York, NY: Bazar Francais, 1952.  32pp. : 24cm.

BAZAR FRANCAIS: Cooking and Buffet Equipment for Host and Hostess. New York, NY: Bazar Francais, 1957.  64pp. : 22cm.

BOND BREAD. Hints on Sandwiches by Jane Standish . Bond Bread, [n.d.]. 4pp. : 21cm.

BEANS OF THE WEST: Six Different Bean Recipes. Seattle. Beans of the West. [n.d.]. 6pp. : 14cm.

BEARDSLEY’S SONS: Beardsley’s Helpful Suggestions. Newark. J.W. Beardsley’s Sons. 1927. 20pp. : 16cm.

BEATRICE FOOD COMPANY: 16 New Cottage Cheese Recipes. Archbold. Beatrice Food Company. [n.d.]. 18pp. : 8cm.

BEATRICE FOOD COMPANY: 16 Plain Wonderful Cottage Cheese Recipes. Archbold. Beatrice Food Company. [n.d.]. 18pp. : 8cm.

BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1949. 27pp. : 10cm.

BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1954. 30pp. : 10cm. three copies.

BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1959. 31pp. : 10cm.

BEATRICE FOOD COMPANY: Formulas Like a Magician in Your Kitchen. Archbold. Beatrice Food Company. [n.d.]. 22pp. : 21cm.

BEECH-NUT PACKING COMPANY: Beech-Nut Peanut Butter Leaflet. Canajoharie. Beech-Nut Packing Company. [n.d.]. 1pp. : 15cm.

BEECH-NUT PACKING COMPANY: Guide Post for Young Mothers. Canajoharie. Beech-Nut Packing Company. 1938. 44pp. : 23cm.

BEECH-NUT PACKING COMPANY: Happy Mealtimes for Your Baby. Canajoharie. Beech-Nut Packing Company. 1961. 32pp. : 21cm.

BEECH-NUT PACKING COMPANY: A Hundred and One Recipes with Beech-Nut Peanut Butter. Canajoharie, NY: Beech-Nut Packing Company, [n.d.]. 32pp. : 12cm.

BEECH-NUT PACKING COMPANY: Strained Foods. Canajoharie. Beech-Nut Packing Company. [n.d.]. 31pp. : 20cm. fifth edition.

BEEF INDUSTRY COUNCIL & BEEF BOARD: The Beef Book of Values. [n.p.], Beef Industry Council & Beef Board, 1995. 47pp. : 21cm.

BEEF INDUSTRY COUNCIL: Microwave Cooking with Beef. Chicago, IL: National LIve Stock and Meat Board, 1978. 15 pp. : 19.5cm.

BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 1984. 24pp. : 22cm

BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 2000. 40pp. : 28cm.

BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 2001. 38pp. : 27cm.

BELL BRAND FOOS, LTD: Recipes and Party Ideas Starring Potato Chips. Cleveland. The Potato Chip Institute. [n.d.]. 32pp. : 22cm.

BELL’S SEASONING: Makes Good Food Taste Better. Boston. The WIlliam G. Bell Company. 1939. 6pp. : 16cm. three copies.

BELL’S SEASONING: Makes Good Food Taste Better. Boston. The William G. Bell Company. [n.d.]. 4pp. : 15cm.

BELLAMY ICE CREAM COMPANY: Delicious Ways to Serve Ice Cream. Norfolk, VA. Bellamy Ice Cream Company. 5pp. : 16cm.

BELLOWS AND COMPANY: Recipes for Mixed Drinks. New York, NY. Bellows and Company, Inc. [1948]. 13pp. : 11cm.

BENDE AND SON SALAMI COMPANY, INC. : Calendar for 1987. Addison. Bende and Son Salami Company, Inc. [n.d.]. 26pp. : 21cm.

BEN-HUR MANUFACTURING COMPANY: Ben Hur Farm and Home Freezer User’s Manual. Milwaukee. Ben-Hur Manufacturing Company. 1946. 48pp. : 23cm.

BENTON AND BOWLES, INC. : Four Jelly Recipes. New York. Benton and Bowles Inc. [n.d.]. 4pp. : 15cm. leaflets.

BERENBAUM, ROSE LEVY: 25 Great Desserts. Westport, CT. The Cook’s Magazine.  [n.d.]. 25pp. : 22cm.

BEROLZHEIMER, RUTH, ed. The Candy Book. Chicago. Consolidated Book Publishers. 1949. 48pp. : 23cm.

BEROLZHEIMER, RUTH, ed. The Cookie Book. Chicago: Consolidated Book Publishers, Inc., 1941. 48pp. 22cm.

BEST FOODS, INC. : The ABC’s of 5 O’clock Food. New York. Best Foods, Inc. [n.d.]. 24pp. : 23cm. two copies.

BEST FOODS, INC. : The Basic Art of Frying. New York. Best Foods, Inc. [n.d.]. 6pp. : 28cm.

BEST FOODS, INC. : Basic for Arts and Crafts. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Cakes and Cookies with Personality. New York. Best Foods, Inc. 1937. 23pp. : 23cm. two copies.

BEST FOODS, INC. : Cool Cooking Indoors and Out with Real Mayonnaise. New York. Best Foods, Inc. [n.d.]. 15pp. : 23cm.

BEST FOODS, INC. : Corn Starch Cookery. New York. Best Foods, Inc. [n.d.]. 9pp. : 23cm.

BEST FOODS, INC. : Corn Syrup in Home Candy Making. New York. Best Foods, Inc. [n.d.]. 7pp. : 21cm.

BEST FOODS, INC. : Dandy Homemade Candies. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Don’t Tax the Spread on the People’s Bread. New York. Best Foods, Inc. [n.d.]. 13pp. : 16cm.

BEST FOODS, INC. : Easy as 1-2-3 Pie Crust. New York. Best Foods, Inc. [n.d.]. 6pp. : 20cm. three copies.

BEST FOODS, INC.: The French Have a Work of it, Mayonnaise. New York. Best Foods, Inc. 1967. 48pp. : 22cm. two copies.

BEST FOODS, INC. : Fresh Idea for Fruits and Vegetables. [New York}. Best Foods, Inc. [n.d.]. 22cm. : 16cm. three copies.

BEST FOODS, INC. : From Soup to Nuts with Real Mayonnaise. New York. Best Foods, Inc. [n.d.]. 15pp. : 20cm.

BEST FOODS, INC. : Good Food for the Crowd. New York. Best Foods, Inc. [n.d.]. 19pp. : 13cm.

BEST FOODS, INC. : Guide to Laundering Table Linens. New York. Best Foods, Inc. [n.d.]. 5pp. : 22cm.

BEST FOODS, INC. : Hellmann’s Menu Planner. New York. Best Foods, Inc. 1941. 6pp. : 29cm. Vol. 8, No.2

BEST FOODS, INC. : How to Bring Out the Best in Budget Foods. Englewood Cliffs. Best Foods, Inc. [n.d.]. 34pp. : 14cm.

BEST FOODS, INC. : How to Dress a Salad. New York. Best Foods, Inc. [n.d.]. 4pp. : 22cm.

BEST FOODS, INC. : How to Make Quickbreads. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Jand Ashley’s Finger Paint. New York. best Foods, Inc. [n.d.]. 4pp. : 18cm.

BEST FOODS, INC. : Knorr Soup Recipes. New York. Best Foods, Inc. [n.d.]. 10pp. : 9 cm. five copies.

BEST FOODS, INC. : Make Mine Peanut Butter. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Many Ways with Chicken. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.

BEST FOODS, INC. : Mazola Corn Oil: Recipes for Better Nutrition. New York. Best Foods, Inc. 1957. 32pp. : 20cm.

BEST FOODS, INC. : Mazola Recipes to Help You Eat Well but Wisely! New York. Best Foods, Inc. [n.d.]. 32pp. : 20cm.

BEST FOODS, INC. : Menu Planner. New York. Best Foods, Inc. [n.d.]. 11pp. : 28cm. vol. 22(one copy). vol. 26 (two copies). vol. 27 (two copies). 1947 (one copy).

BEST FOODS, INC. : My Special Bake Book. New York. Best Foods, Inc. [n.d.]. 8pp. : 22cm.

BEST FOODS, INC. : New Nucoa. New York. Best Foods, Inc. [n.d.]. 10pp. : 19cm.

BEST FOODS, INC. : The New Way To Cook is with Karo! New York. Best Foods, Inc. 1963. 44pp. : 23cm.

BEST FOODS, INC. : A New World of Seafood Recipes. [New York]. Best Foods, Inc. [n.d.]. 5pp. : 16cm.

BEST FOODS, INC. : Perfect Home Made Ice Cream and Other Frozen Desserts. New York. Best Foods, Inc. [n.d.]. 6pp. : 18cm. four copies.

BEST FOODS, INC. : Recipes for Good Nutrition. New York. Best Foods, Inc. [n.d.]. 9pp. : 23cm.

BEST FOODS, INC. : Recipes for Happy Holidays and Goodies for Giving. New York. Best Foods, Inc. [n.d.]. 20pp. : 20cm.

BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1927. 19pp. : 19cm.

BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1929. 23pp. : 19cm. five copies.

BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1930. 22pp. : 19cm. two copies.

BEST FOODS, INC. : The Salad Bowl. [New York]. Best Foods, Inc. [n.d.]. 16pp. : 9cm. three copies.

BEST FOODS, INC. : Shrimp leaflet. New York. Best Foods, Inc. [n.d.]. 1pp. : 8cm.

BEST FOODS, INC. : Start Fresh with Creamy Smooth Hellmann’s. [n.p.]. Best Foods, Inc. [n.d.]. 2pp. : 17cm.

BEST FOODS, INC. : Souffle Salads!. New York. Best Foods, Inc. [n.d.]. 5pp. : 8cm.

BEST FOODS, INC. : This is the Way We Rinse Our Clothes. New York. Best Foods, Inc. [n.d.]. 5pp. : 22cm.

BEST FOODS, INC. : Three Meals a Day with Nucoa. New York. Best Foods, Inc. 1929. 32pp. : 19cm.

BEST FOODS, INC. : Three Meals a Day with Nucoa. New York. Best Foods, Inc. 1930. 32pp. : 19cm.

BEST FOODS, INC. : Time for Slicing and Dicing! Potato Salads by the Dozed. [n.p.]. Best Foods, Inc. [n.d.]. 6pp. : 18cm.

BEST FOODS, INC. : Timely Starching Tips for Teen-Agers. New York. Best Foods, Inc. [n.d.]. 2pp. : 26cm.

BEST FOODS, INC.: The Truth About a Much Discussed Food! New York: Best Foods Inc. 5pp. : 16cm.

BEST FOODS, INC. : What’s Cooking with Real Mayonnaise. New York. Best Foods, Inc. [n.d.]. 30pp. : 13cm.

BEST FOODS, INC. : When You Serve a Crowd. New York. Best Foods, Inc. 1928. 24pp. : 20cm.

BETHANY TEACHERS’ WIVES: Measure for Pleasure Featuring Swedish Hyllnings Fest Smorgasbord. Lindsborg, Kansas. The Bethany Press, Inc. 1961. 175pp. : 23cm.

BETTER HOMES AND GARDENS: 50 All-Time Great Hamburger Recipes. [n.p.], Better Homes and Gardens, [n.d.]. 15pp. : 21cm.

BETTER HOMES AND GARDENS: America’s Best Homemade Pies, Cakes and Breads. [n.p.], Better Homes and Gardens, [n.d.]. 14pp. : 21cm.

BETTER HOMES AND GARDENS: Best Wok Recipes. [n.p], Meredith Corporation, 1987. 32pp. : 21cm.

BETTER HOMES AND GARDENS: “Best You Can Bake” Chocolate Desserts, Compliments of Nestle. [n.p.], Better Homes and Gardens, 1983. 34pp. :21cm.

BETTER HOMES AND GARDENS: Celebration Sampler: 15 exciting recipes to commemorate our 10 millionth New Cook Book. [n.p], Better Homes and Gardens, 1964. 10pp. : 19cm.

BETTER HOMES AND GARDENS: Cooking With Herbs and Spices: Flavor Magic for your Favorite Foods. [n.p.], Better Homes and Gardens, 1968. 24pp. :22cm.

BETTER HOMES AND GARDENS: Cooking With Herbs and Spices: Flavor Magic for your Favorite Foods. [n.p.], Better Homes and Gardens, 1968. 23pp. :22cm.

BETTER HOMES AND GARDENS: Cooking With Herbs and Spices: Flavor Magic for your Favorite Foods. [n.p.], Better Homes and Gardens, 1969. 23pp. :22cm.

BETTER HOMES AND GARDENS: A Guide for the Connoisseur Compliments of Pfaelzer Brothers. Chicago, IL. Pfaelzer Bros. 31pp. : 21cm.

BETTER HOMES AND GARDENS. A Guide for the Connoisseur Compliments of Pfaelzer Brothers. Chicago, IL. Pfaelzer Bros. 31pp. : 21cm.

BETTER HOMES AND GARDENS: Recipes From Famous Places. [n.p.] Meredith Corporation. 1975. 30 pp. : 26cm.

BETTER HOMES AND GARDENS: Table Settings. Des Moines, NY: Meredith Corporation, 1968. 23pp. : 22cm.

BETTY CROCKER: 5 LB. Stack-Plain. General Mills, Inc., [n.d.]. : 7cm.

BETTY CROCKER: 42 Hot Potato Ideas. [n.p.]. General Mills, Inc. [n.d.] 15pp. : 20cm.

BETTY CROCKER: 50 Scrumptious Ways to Dessert Your Family: Recipes that start with a mix but don’t stop there. [n.p.], General Mills, Inc., 1971. 23pp. : 19cm.

BETTY CROCKER: 101 Delicious Bisquick Creations. [n.p.]. General Mills, Inc. 1933. 32pp. : 23cm.

BETTY CROCKER: 110 Cookies Recipes. Minneapolis, MI., General Mills, Inc., 1987. 96pp. : 22cm.

BETTY CROCKER: 133 Quicker ways to Homemade…with BISQUICK. [n.p.]. General Mills, Inc., 1959. 28pp. : 19cm.

BETTY CROCKER: 1950 Betty Crocker’s Cookbook: 50 favorite recipes. Minneapolis, MI., General Mills, Inc., 1990. 94pp. : 22cm.

BETTY CROCKER: All-American Favorite Recipes with Mazola Corn Oil and Gold Metal Flour. U.S.A., General Mills, Inc., 1960. 19pp. : 25cm.

BETTY CROCKER: Bake Someone Happy Booklet. [n.p]. General Mills, Inc. [n.d.] 10pp. : 9cm.

BETTY CROCKER: Baking to Your Heart’s Content: Low-Cholesterol Angel Food Recipes from Betty Crocker. Minneapolis, MN., General Mills, Inc., 1985. 10pp. :16cm.

BETTY CROCKER: Baking to Your Heart’s Content: Low-Cholesterol Angel Food Recipes from Betty Crocker. Minneapolis, MN., General Mills, Inc., 1988. 10pp. : 16cm.

BETTY CROCKER: Betty Crocker Cook Book of All-Purpose Baking: 220 of the Best Tested Recipes from the Thousands in the Gold Medal File. Minneapolis, MN. General Mills, Inc., 1942. 100pp. : 22cm.

BETTY CROCKER: Betty Crocker’s Bake Up a Story. [n.p.]. General Mills, Inc. [n.d.] 19pp. : 12cm

BETTY CROCKER: Betty Crocker’s Baking’s Believing. [n.p.]. General Mills, Inc. 1963. 24pp. : 4.5cm.

BETTY CROCKER: Betty Crocker’s Bisquick Cook Book. [n.p.]. General Mills, Inc. 1956. 28pp. : 19cm.

BETTY CROCKER: Betty Crocker’s Bisquick Cook Book, Chapter One: Holiday Hospitality. [n.p.]. General Mills, Inc., 1971. 15pp. : 14cm.

BETTY CROCKER: Betty Crocker’s Bisquick Cook Book: Two in the Kitchen (Supplement One). [n.p.] General Mills, Inc. 1972. 15pp.: 13cm.

BETTY CROCKER: Betty Crocker’s Bisquick Cook Book, Supplement Four: Say It with Dessert . Minneapolis, MN. General Mills, Inc. 1973. 16pp.: 14cm.

BETTY CROCKER: Betty Crocker’s Bisquick Party Book. [n.p.]. General Mills, Inc. 1957. 24pp. : 17cm.

BETTY CROCKER: Betty Crocker’s Cooky Carnival. [n.p.]. General Mills, Inc. 1957. 38pp. : 25cm.

BETTY CROCKER: Betty Crocker’s Creative Recipes with Bisquick. Minneapolis, MN: General Mills, Inc., 1980. 96pp. : 22cm.

BETTY CROCKER: Betty Crocker’s Festive Fixin’s with a Foreign Flair. [n.p]. General Mills, 1964. 23pp. : 12cm.

BETTY CROCKER: Betty Crocker’s Foods Men Life: Sure-to-please recipes for the man in your life. Minneapolis, MN: Generall Mills, Inc., 1970. 24pp. : 16cm.

BETTY CROCKER. Betty Crocker’s Frosting Secrets. [n.p.]. General Mills, Inc. 1958. 24pp. : 14cm.

BETTY CROCKER: Betty Crocker’s Holiday Heritage. [n.p.]. General Mills, Inc. 1966. 14pp. : 19cm

BETTY CROCKER: Betty Crocker’s Merry Makings. Minneapolis, MN., General Mills, Inc. [n.d.]. 24pp. : 12cm.

BETTY CROCKER: Betty Crocker One-Step Angel Food Cake Mix (photocopied). [n.p], General Mills, Inc., [n.d.]. 4 pp. : 28cm.

BETTY CROCKER: Betty Crocker’s Perfect Filled Cookies. General Mills, Inc.: Minneapolis, MN. [n.d.] : 11cm.

BETTY CROCKER: Betty Crocker’s Pie Parade. U.S.A. General Mills, Inc. 1957. 39pp. : 24cm.

BETTY CROCKER: Betty Crocker’s Piggy Bank Casseroles. Minneapolis, MN, General Mills, Inc., 1970. 24pp. : 16cm.

BETTY CROCKER: Betty Crocker’s Show-Off Desserts. Minneapolis, MI., General Mills, Inc., 1970. 24pp. : 16cm.

BETTY CROCKER: Betty Crocker’s Softasilk Special Occasion Cakes. [n.p.]. General Mills, Inc. 1957. 31pp. : 19cm

BETTY CROCKER: Betty Crocker’s Step-by-Step Recipes. [n.p.]. General Mills, Inc., 1975.  200 cards : 18cm.

BETTY CROCKER: Bisquick Classics and New Favorites. Minneapolis, MN: General Mills, Inc., 1993. 87 pp. : 22cm.

BETTY CROCKER: Bisquick Great New Ideas. Minneapolis, MN: General Mills, Inc., 1999. 176 pp. : 21cm.

BETTY CROCKER: Bisquick Holiday Bakeshop. [n.p], General Mills, Inc., 1977. 6pp. : 14cm.

BETTY CROCKER: The Bisquick “No Time to Cook” Recipe Book featuring Impossible Pies. Minneapolis, MN., General Mills, Inc. 1982. 6pp. : 14cm.

BETTY CROCKER: Brownies 7 More: Recipes for Betty Crocker Brownie Mixes. Minneapolis, MI., General Mills, Inc., 1987. 10pp. : 22cm.

BETTY CROCKER: A Cake for All Seasons. [n.p.], General Mills, Inc., 1983. 12pp. : 22cm.

BETTY CROCKER: Cake Recipes and Secrets. [n.p.]. General Mills, Inc., 1948. 19pp. : 24cm.

BETTY CROCKER: Calico Quilt Cake. Minneapolis, MN: General Mills, Inc., [n.d.]. : 11cm.

BETTY CROCKER: Celebrate American Cooking. Minneapolis, MN: General Mills, Inc., 1989. 95pp. : 22cm.

BETTY CROCKER: Creative Recipes Kids Cook. Minneapolis, MN: General Mills, Inc. May 1990, no. 44. 94pp. : 22cm.

BETTY CROCKER: “Cut Mixing Time Over 1/2″ General Mills, Inc. [n.d.]. : 13cm.

BETTY CROCKER: Easy Frosting Fixings. Minneapolis, MN. General Mills, Inc. [n.d.]. 23pp. : 13cm.

BETTY CROCKER: “Frankly Fancy” Foods Recipe Book. [n.p.]. General Mills, Inc. 1959. 26pp. : 25cm.

BETTY CROCKER: Fruit Whip Pie. General Mills, Inc., [n.d.]. : 8cm.

BETTY CROCKER: How to have the most fun with cake mixes. [n.p.], General Mills, Inc., [n.d.]. 35pp. : 21cm.

BETTY CROCKER: Microwave Memo: From the Betty Crocker Food & Nutrition Center. Minneapolis, MN., General Mills, Inc., 1980. 45pp. : 22cm.

BETTY CROCKER: More Bisquick Stars, by Betty Crocker. [n.p.]. General Mills, Inc., 1953. 12pp. : 25cm.

BETTY CROCKER: New Method Recipes. General Mills, Inc., [n.d]. : 19cm.

BETTY CROCKER: NO. 63-Plain. Minneapolis, MN: General Mills, Inc., [n.d.]. : 13cm.

BETTY CROCKER: NO. 67-Plain. Minneapolis, MN: General Mills, Inc., [n.d.]. 7cm.

BETTY CROCKER: On the Grill. Minneapolis, MN. General Mills, Inc. [n.d.] 82pp. : 22cm.

BETTY CROCKER: Perfect Baking Every Time. Minneapolis, MN. General Mills, Inc. 1990. 96pp. : 22cm.

BETTY CROCKER: Sensational New Recipes. Minneapolis, MN: General Mills, Inc. [n.d.]. : 19cm.

BETTY CROCKER: Series 37. Minneapolis, MN: General Mills, Inc. [n.d.]. : 26cm.

BETTY CROCKER: Series 39. General Mills, Inc. [n.d.]. : 11cm.

BETTY CROCKER: Series 40. Minneapolis, MN: General Mills, Inc., [n.d.]. : 11cm.

BETTY CROCKER: Silver Anniversary Recipe Collection. Minneapolis, MN., General Mills, Inc., 1984. 19pp. : 22cm.

BETTY CROCKER: Softasilk Cake Recipes. Minneapolis, MN: General Mills, Inc. [n.d.]. : 26cm.

BETTY CROCKER: Summer Salads and Veggies. Minneapolis, MN: General Mills, Inc., 1993. 87 pp. : 22cm.

BETTY CROCKER: Supper Menu for Any Festive Occasion. Minneapolis, MN: General Mills, Inc., 1941. : 12cm.

BETTY CROCKER: Supper Party Menu. Minneapolis, MN; General Mills, Inc., [n.d.]. : 8cm.

BETTY CROCKER: What Every Woman Should Know about Baking. [n.p.]. Washburn Crosby Co. 1926. 11pp. : 16cm.

BETTY CROCKER: Various sheets, unknown source. [n.p]. [n.d.] 94pp. : 26cm.

BETTY CROCKER: Your Share: Howt o prepare appetizing, healthful, means with food available today. Minneapolis, MI., General Mills, Inc., 1943. 48pp. : 21cm.

BEURMANN-MARSHALL: Season’s Greetings. MI: Beurmann-Marshall Metal-Crafts, Inc., 1950. 10pp. : 23cm.

BICE & COMPANY: Charlie the Tuna’s Guide to Perfect Salads and Sandwiches. Sepulveda, CA: Bice & Company, 1985. 17pp. : 14cm.

BIG BOY MANUFACTURING COMPANY: Barbeque Book. New York. Big Boy Manufacturing Company. 1956. 64pp. : 26cm. new revised edition. 17th printing. 1971.

BIG BOY MANUFACTURING COMPANY: Barbeque Book. New York. Big Boy Manufacturing Company. 1956. 64pp. : 23cm. eighth printing. 1963.

BIGELOW, R.C. INC. : Recipes Featuring Constant Comment. Norwalk. R.C. Bigelow Inc. [n.d.]. 4pp. : 15cm. two leaflets.

BIGGS, J. ROZIER: The Proper Care and Feeding of Your Baby. Washington, D.C. Continental Life Insurance Co. 8pp. : 23cm.

BILTMORE LIQUOR STORE: Annual Calender. New York, NY. [1960] 13pp. : 14cm.

BINGHAM’S SHOE STORE: A Sweet Little Book. Morgan Park. Bingham’s Shoe Store. [n.d.]. 16pp. : 13cm.

BIRD EYE FROSTED FOODS: Birds Eye Cook Book: Tempting Recipes for Good Meals!. New York. General Foods Corporation. 1941. 60pp. : 23cm. two copies.

BIRDS EYE FROSTED FOODS: Chopped Steak. [n.p.]. General Foods Corporation. [n.d.]. 1pp. : 16cm.

BIRDS EYE FROSTED FOODS: You are Cordially Invited to a Fish Dinner. [n.p.]. General Foods Corporation. [n.d.]. 4pp. : 20cm.

BIRDS EYE FROSTED FOODS: The Complete Story of Birds Eye Foods. [n.p.]. General Foods Corporation. [n.d.]. 54pp. : 22cm.

BIRDS EYE FROSTED FOODS: Mix or Mate Magic. Kankakee. General Foods Corporation. 1959. 31pp. : 18cm. two copies.

BIRDS EYE FROSTED FOODS: Modern Foods for Modern Menus with Miracle Quick-Freezing. New York. General Foods Corporation. 1942. 33pp. : 21cm. three copies.

BIRDS EYE FROSTED FOODS: More Fun…in the Kitchen. New York. General Foods Corporation. 1951. 33pp. : 22cm. two copies.

BIRDS EYE FROSTED FOODS: More Fun…in the Kitchen. New York. General Foods Corporation. n.d. 33pp. : 22cm.

BIRDS EYE FROSTED FOODS: New Birds Eye Super Supper. White Plains. General Foods Corporation. 1980. 72pp. : 21cm.

BIRK AND COMPANY, INC. : Our Daily Bread. New York. Birk and Company, Inc. 1956. 15pp. : 21cm.

BISQUICK: Holiday Hospitality. General Mills, Inc. [1971]. 16pp. : 13cm.

BISQUICK: Metal recipe box with recipes. [n.p.] Bisquick. [n.d.] : 9 x 13 x 7 cm.

BISQUICK: Strictly Thrifty Menus. General Mills, Inc. [n.d.]. 32pp. : 13cm.

BLAKE, MARY. Carnation Cook Book. Milwaukee. Carnation Company. 1937. 96pp.: 24cm.

BLENDAMATIC: Cooking Made Easier with your Blendamatic: 100 Basic Recipes. [n.p.]. Blendamatic, 1965. 16pp. : 22cm.

BLODGETT COMPANY, INC. : Alpha New England Salad Cream. Boston. H.J. Blodgett Company, Inc. 1902. 24pp. : 16cm.

BLU STAR CREATIONS: Recipes for Thrifty Families. [n.p.]. Blu Star Creations. [n.d.]. 32pp. : 13.5cm.

BLUE BONNET: Colonial American Recipes: Recreated for Today’s Homemaker. [n.p.]. Blue Bonnet. [n.d.]. 15pp. : 22cm.

BLUE FLAME: Recipes. [n.p.]. Blue Flame. [n.d.]. 8pp. : 13cm.

BLUEPOINTS COMPANY, INC. : Bluepoint Clams Fresh Frozen. West Sayville. Bluepoints Company, Inc. 1975. 2pp. : 28cm. ten cards of clam dishes.

BLUE DIAMOND: Cooking with Almonds: The Magic Ingredient.  Sacramento, CA, California Almond Growers Echange, 1982. 12pp. 28cm.

BLUE RIBBON BAKEWARE: Easter Lamb Molds. Naperville. Blue Ribbon Bakeware. [n.d.]. 2pp. : 14cm.

BLUE RIBBON BOUILLON CUBES: Canape and Sandwich Spreads Chart. [New York]. Blue Ribbon Bouillon Cubes. [n.d.]. 1pp. : 9cm. four copies.

BLUE RIBBON BOUILLON CUBES: Recipes…Blue Ribbon Bouillon Cubes. New York. Blue Ribbon Bouillon Cubes. [n.d.]. 7pp. : 11cm.

BLUE RIBBON BOUILLON CUBES: Suggested Use for Blue Ribbon Bouillon Cubes. New York. Blue Ribbon Bouillon Cubes. [n.d.]. 7pp. : 11cm. ten copies.

BLUE STAR FOODS: Tips for Chips. Rockford, IL: Blue Star Foods, [n.d.]. 11pp. : 21cm.

BLUE VALLEY CREAMERY COMPANY: Better Recipes. [n.p.]. National Dairy Council. 1923. 13pp. : 8cm.

BODELL: Food Fit For a King Recipes Majestic Cookware. Bodell. 1939. 15pp. : 14cm.

BONELY PRODUCTS COMPANY: Making Waffles and Patty Shells. Chicago. Bonely Products Company. [n.d.]. 1pp. : 20cm. two copies.

BOL’S LIQUEURS: Bol’s Liqueurs Recipes for Cocktails, Entrees and Desserts. Louisville, KY: Erven Lucas Bols Distilling Co., [n.d.]. 16pp. : 14cm.

BON APPÉTIT: The Bon Appétit Kitchen Collection: Frozen Treats. Los Angeles, CA. Bon Appétit Publishing Corporation. 1987. 92pp. : 18cm.

BON APPÉTIT: The Bon Appétit Kitchen Collection: Garden Salads. Los Angeles, CA. Bon Appétit Publishing Corporation. 1987. 92pp. : 18cm.

BON APPÉTIT: The Bon Appétit Kitchen Collection: Light Soups. Los Angeles, CA. Bon Appétit Publishing Corporation. 1987. 91pp. : 18cm. (two copies)

BON APPÉTIT: The Bon Appétit Kitchen Collection: Outdoor Cooking. Los Angeles, CA. Bon Appétit Publishing Corporation. 1987. 92pp. : 18cm.

BON VIVANT: The Finest Name in Soups. Newark. Bon Vivant Soups, Inc. [n.d.]. 14pp. : 16cm.

BOOTH’S SARDINES: Booth’s Sardines. Monterey. Monterey Packing Company. [n.d.]. 11pp. : 16cm.

BORDEN, INC. : The Taste of Tradition. Columbus, OH. : Borden, Inc., 1983. 23 pp. : 22 cm.

BORDEN COMPANY: Marketing for Menu-Magic-#2: Magic Fruit Cake. New York. The Borden Company. 1959. 4pp. : 28cm.

BORDEN COMPANY: Marketing for Menu-Magic-#3: Quick Candies that Tickle the Palate. New York. The Borden Company. 1959. 4pp. : 28cm.

BORDEN COMPANY: Marketing for Menu-Magic-#4: Party Menus: New York. The Borden Company. 1959. 4pp. : 28cm.

BORDEN CONDENSED MILK CO.: Borden’s Recipes. New York. Borden’s Condensed Milk Co. 24pp. : 20cm.

BORDEN CONDENSED MILK CO.: Recipes. New York. Borden’s Condensed Milk Co. 32pp. : 17cm.

BORDEN CONDENSED MILK CO.: Recipes The Borden Way. New York. Borden’s Condensed Milk Co. 24pp. : 21cm.

BORDEN’S EAGLE BRAND: 70 Magic Recipes. The Borden Company. 24pp. : 22cm.

BORDEN FOOD COMPANY: 5 Novel Ideas for Salads. San Francisco. The Borden Company. [n.d.]. 6pp. : 13cm.

BORDEN FOOD COMPANY: 21 “None Such” Mince Meat Recipes for Winter, Spring, Summer and Fall. New York.The Borden Company. 1952. 31pp. : 18cm.

BORDEN FOOD COMPANY: 50 New Food Ideas That Start with Borden’s Wej-Cut Cream Cheese. New York. The Borden Company. 1945. 15pp. : 16cm. two copies, one from 1951.

BORDEN FOOD COMPANY: 108 World’s Fair Recipes From Borden’s. [n.p.]. The Borden Company. [n.d.]. 33pp. : 23cm.

BORDEN FOOD COMPANY: Baked Custards. New York. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: Beverages with the Real Difference. Maple Plain. The Borden Company. 1982. 35pp. : 23cm.

BORDEN FOOD COMPANY: Book of Magic Recipes. [n.p.]. The Borden Company. 1942. 21pp. : 22cm.

BORDEN FOOD COMPANY: Borden’s Banner Buttermilk Recipes. Chicago. The Borden Company. [n.d.]. 4pp. : 14cm.

BORDEN FOOD COMPANY: Borden’s Cooperative Housewives Recipes. New York. The Borden Company. [n.d.]. 70pp. : 22cm. two whole copies, one partial copy.

BORDEN FOOD COMPANY: Borden’s Eagle Brand 70 Magic Recipes. Columbus. The Borden Company. 1952. 24pp. : 22cm. three copies.

BORDEN FOOD COMPANY: Borden’s Eagle Brand 70 Magic Recipes. Columbus. The Borden Company. 1968. 25pp. : 23cm.

BORDEN FOOD COMPANY: Borden’s Eagle Brand Book of Recipes. Montreal. The Borden Company. [n.d.]. 32pp. : 11cm.

BORDEN FOOD COMPANY: Borden’s Eagle Brand Magic Recipes. Columbus. The Borden Company. 1946. 27pp. : 22cm. four copies.

BORDEN FOOD COMPANY: Borden’s Eagle Brand Magic Recipes. [n.p.]. The Borden Company. {n.d.]. 16cm. book is missing the back half.

BORDEN FOOD COMPANY: Borden’s Eagle Brand Magic Recipes. The Borden Company. 1964. 22pp. :15cm.

BORDEN FOOD COMPANY: Borden’s Kitchen Tested Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 20cm.

BORDEN FOOD COMPANY: Borden’s Kitchen Tested Recipes: For September. [n.p.]. The Borden Company. [n.d.]. 4pp. : 7cm. also for June, March, August, October and November.

BORDEN FOOD COMPANY: Borden’s Prize Collection of Fruit Juice Formulas. New York. The Borden Company. 1952. 32pp. : 23cm.

BORDEN FOOD COMPANY: Borden’s Quick and Easy Dairy Dishes. New York. The Borden Company. 1949. 31pp. : 21cm.

BORDEN FOOD COMPANY: Borden’s Sour Cream Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 21cm.

BORDEN FOOD COMPANY: Borden’s Sour Cream Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 21cm. three copies

BORDEN FOOD COMPANY: Bouillon is Basic. Columbus. The Borden Company. 1978. 32pp. : 23cm. four copies.

BORDEN FOOD COMPANY: Bouillon is Basic. Columbus, OH., The Borden Company, 1981. 32pp. : 23cm.

BORDEN FOOD COMPANY: Bouquet of Salads. [n.p.]. The Borden Company. [n.d.]. 6pp. : 13cm.

BORDEN FOOD COMPANY: Bring Out the Flavor. Columbus. The Borden Company. 1982. 31pp. : 22cm.

BORDEN FOOD COMPANY: Buffering Organic Acids in Coffee… The Possible Alternative. Columbus. The Borden Company. [n.d.]. 5pp. : 20cm.

BORDEN FOOD COMPANY: Candies Cookies. New York. The Borden Company. [n.d.]. 11pp. : 16cm.

BORDEN FOOD COMPANY: Candies Cookies. New York. The Borden Company. [n.d.]. 11pp. : 17cm.

BORDEN FOOD COMPANY: The Charm of Old Fashioned Buttermilk. New York. Borden’s Farm Products. 1953. 6pp. : 13cm.

BORDEN FOOD COMPANY: Cheese Puts on a Variety Show. [n.p.]. The Borden Company. [n.d.]. 6pp. : 17cm. seven copies.

BORDEN FOOD COMPANY: Choice Candies and Icings with Borden’s Cream Cheese. New York. The Borden Company. 1953. 4pp. : 16cm.

BORDEN FOOD COMPANY: Classic Desserts. New York. The Borden Company. 1984. 128pp. : 22cm.

BORDEN FOOD COMPANY: Condensed Milk and its Uses in Good Cookery. New York. The Borden Company. 1927. 36pp. : 18cm.

BORDEN FOOD COMPANY: Create a Difference. Columbus. The Borden Company. 1983. 34pp. : 22cm. first printing in 1977, three printings.

BORDEN FOOD COMPANY: Delicious Dairy Dishes. Columbus. The Borden Company. 1937. 62pp. : 23cm. two copies

BORDEN FOOD COMPANY: Delicious Desserts Made Easy. Columbus. The Borden Company. 1981. 27pp. : 21cm. four copies.

BORDEN FOOD COMPANY: The Dessert Lovers’ Hand-book. [n.p.]: The Borden Company, 1973. 32pp. : 23cm.

BORDEN FOOD COMPANY: Eagle Brand Recipes “Magic Quick.” U.S.A.: The Borden Company, 1955. 12pp. : 8cm.

BORDEN FOOD COMPANY: Elsie: Try These Magic Recipes. [n.p.]. The Borden Company. [n.d.]. 26pp. : 23cm.

BORDEN FOOD COMPANY: Elsie’s Favorite Recipes. [n.p.]. The Borden Company. [n.d.]. 4pp. : 17cm.

BORDEN FOOD COMPANY: Elsie’s Recipe of the Month. New York. The Borden Company. 1951. 1pp. : 23cm. (leaflet).

BORDEN FOOD COMPANY: Elsie’s Star Recipes. New York. The Borden Company. [n.d.]. 7pp. : 15cm.

BORDEN FOOD COMPANY: An Epicure’s Book of Cheese Recipes. New York. the Borden Company. 1931. 68pp. : 19cm.

BORDEN FOOD COMPANY: Everyday Every Way Wyler’s Bouillon Makes Meals Better. Columbus. The Borden Company. 1985. 26pp. : 22cm.

BORDEN FOOD COMPANY: Five Small Leaflets. [n.p.]. The Borden Company.

BORDEN FOOD COMPANY: Food in Fiction. New York. The Borden Company. 1953. 29pp. : 23cm.

BORDEN FOOD COMPANY: Fresh Ideas with Borden’s Cottage Cheese. [n.p.]. The Borden Company. [n.d.]. 1pp. : 10cm. (leaflet)

BORDEN FOOD COMPANY: Good News for Coffee Drinkers. Columbus. The Borden Company. [n.d.]. 2pp. : 20cm. three copies.

BORDEN FOOD COMPANY: Good Old Fashioned Recipes with Buttermilk. New York. The Borden Company. [n.d.]. 4pp. : 16cm.

BORDEN FOOD COMPANY: Good Teeth. New York. The Borden Company. 1959. 19pp. : 16cm.

BORDEN FOOD COMPANY:  Great American Pies. Cicero, IL.: Borden, Inc., 1990. 96 pp. : 21cm.

BORDEN FOOD COMPANY: Home for the Holidays. Columbus, OH., The Borden Company, [n.d.]. 10pp. : 19cm.

BORDEN FOOD COMPANY: Home-Type Formulas for Cake-Bakers. New York. The Borden Company. 1937. 50pp. : 22cm.

BORDEN FOOD COMPANY: Home-Type Formulas for Cake-Bakers. New York. The Borden Company. 1952. 32pp. : 23cm.

BORDEN FOOD COMPANY: Ice Cream America’s Favorite Dessert. New York. The Borden Company. 1941. 8pp. : 18cm.

BORDEN FOOD COMPANY: Ideas From Elmer on Party and Home Decoration. New York. The Borden Company. [n.d.]. 15pp. : 16cm.

BORDEN FOOD COMPANY: Is Yours a “Weighty” Problem? . New York. The Borden Company. 1948. 42pp. : 14cm.

BORDEN FOOD COMPANY: It’s So Easy with Eagle Brand Sweetened Condensed Milk. Borden Inc., [n.d.]. 18pp. : 9cm.

BORDEN FOOD COMPANY: Lite-Line Recipe Sampler. Columbus. The Borden Company. [n.d.]. 10pp. : 14cm.

BORDEN FOOD COMPANY: Look What You Can Do With Cling Peaches, Cottage Cheese. [n.p.]. The Borden Company. [n.d.]. 6pp. : 13cm.

BORDEN FOOD COMPANY: Loose Leaf Recipe Sheets. Columbus. The Borden Company. [n.d.]. 58pp. : 28cm. recipe sheets that are designed for a three ring binder.

BORDEN FOOD COMPANY: Magic! The Most Amazing Short Cuts in Cooking You Ever Heard Of. Columbus. The Borden Company. [n.d.]. 36pp. : 26cm. four copies.

BORDEN FOOD COMPANY: Magic Recipes. [n.p.]. The Borden Company. 1938. 23pp. : 20cm.

BORDEN FOOD COMPANY: Magic Recipes. New York. The Borden Company. [n.d.]. 11pp. : 5cm. four copies.

BORDEN FOOD COMPANY: Magic Recipes. [n.p.]. The Borden Company. [n.d.]. 34pp. : 25cm.

BORDEN FOOD COMPANY: Magic Recipes: Cookies, Candies, Frostings and Pies. New York. The Borden Company. [n.d.]. 16pp. : 6cm. two copies.

BORDEN FOOD COMPANY: Magic Short-cut Recipes for the Automatic Refrigerator. New York. The Borden Company. [n.d.]. 12pp. : 16cm.

BORDEN FOOD COMPANY: Milk…a Vital Food for Folks of All Ages. New York. The Borden Company. 1956. 19pp. : 22cm.

BORDEN FOOD COMPANY: Milk: Its Food Value and How to Use It. Columbus. The Borden Company. [n.d.]. 26pp. : 23cm.

BORDEN FOOD COMPANY: Modern Milk Magic. New York. The Borden Company. 1947. 10pp. : 14cm.

BORDEN FOOD COMPANY: Money Saving Recipes with Milk. New York. The Borden Company. [n.d.]. 31pp. : 16cm.

BORDEN FOOD COMPANY: New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk. Columbus. The Borden Company. [n.d.]. 56pp. : 18cm. three copies.

BORDEN FOOD COMPANY: None Such Recipes. The Borden Company. [n.d]. : 19cm.

BORDEN FOOD COMPANY: Real Lemon Minute Recipes. Chicago. The Borden Company. [n.d.]. 1pp. : 8cm. (leaflet)

BORDEN FOOD COMPANY: Real Lemon Recipe Collection. Columbus. The Borden Company. 1984. 128pp. : 22cm.

BORDEN FOOD COMPANY: Recipes From the Borden Kitchen. [n.p.]. The Borden Company. [n.d.]. 31pp. : 21cm.

BORDEN FOOD COMPANY: Recipes with a Difference! Made with Borden’s Instant Whipped Potatoes. [n.p.]. The Borden Company. [n.d.]. 4pp. : 10cm.

BORDEN FOOD COMPANY: Savor the Flavor. Maple Plains. The Borden Company. 1979. 28pp. : 23cm.

BORDEN FOOD COMPANY: Seek Your Menu’s Hidden Treasure… Columbus. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: A Smart Hostess Tells About One of Her Best Friends. [n.p.]. The Borden Company. [n.d.]. 1pp. : 23cm. (leaflet)

BORDEN FOOD COMPANY: Snow’s Makes the Meal. Maple Plains. The Borden Company. [n.d.]. 18pp. : 23cm.

BORDEN FOOD COMPANY: Soft Pies Facts and Formulas. New York. The Borden Company. 1952. 24pp. : 23cm.

BORDEN FOOD COMPANY: Specialty Breads and Basic Sweet Doughs. New York. The Borden Company. 1952. 36pp. : 23cm.

BORDEN FOOD COMPANY: Speed Recipes. New York. The Borden Company. [n.d.]. 16pp. : 15cm.

BORDEN FOOD COMPANY: A Story of Mince Meat. New York. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: A Story of Nonfat Dry Milk. New York. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: The Taste of Tradition. Columbus. The Borden Company. 1983. 23pp. : 21cm. three copies.

BORDEN FOOD COMPANY: That Lively Lime Twist. Columbus. The Borden Company. 1983. 19pp. : 21cm. first printing in 1981, two printings.

BORDEN FOOD COMPANY: They’ll Love It! Columbus. The Borden Company. 1976. 31pp. : 22cm.

BORDEN FOOD COMPANY: Things You Can do with Ice Cream at Home. New York. The Borden Company. [n.d.]. 2pp. : 28cm.

BORDEN FOOD COMPANY: The Touch of Taste. [n.p.]: Borden Company. 1982. 18pp. : 23cm.

BORDEN FOOD COMPANY: Treat Yourself to Great Taste with Free Traditional American Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 8cm. two copies.

BORDEN FOOD COMPANY: Tried and True Money Saving Meals. Minneapolis. The Borden Company. 1981. 32pp. : 23cm.

BORDEN FOOD COMPANY: Uncle Ben’s Brown Rice. Columbus. The Borden Company. 1979. 6pp. : 28cm.

BORDEN FOOD COMPANY: Wise Ideas From Dips to Desserts. Maple Plains. The Borden Company. 1979. 32pp. : 23cm.

BORDEN FOOD COMPANY: Wonderful Ways with Eggnog. [n.p.]. The Borden Company. [n.d.]. 2pp. : 12cm.

BORDEN FOOD COMPANY: World’s Easiest Recipes For the Automatic Refrigerator. New York. The Borden Company. [n.d.]. 12pp. : 17cm.

BORDEN FOOD COMPANY: Wyler’s Bullion 1986 Recipe Appointment Calendar. Columbus. The Borden Company. 1986. 26pp. : 23cm.

BORDEN FOOD COMPANY: Your Partner in Profit Today and Tomorrow. Columbus. The Borden Company. [n.d.]. 10pp. : 23cm.

BORG-WARNER: Modern Meals. Detroit. Borg-Warner Corporation. 1939. 36pp. : 22cm.

BORG-WARNER: Tested Recipes. Detroit. Borg-Warner Corporation. [n.d.]. 32pp. : 22cm.

BORG-WARNER CORPORATION: Cold Cookery and Recipe Digest. Detroit, MI. Borg Warner Corporation, [n.d.]. 42 pp. : 21cm.

BORG WARNER CORPORATION: Use and Care of Your New Norge Refrigerator. Chicago. Borg Warner Corporation. [n.d.]. 47pp. : 21cm.

BORWICK AND SONS: 250 Recipes for use with Borwick’s Baking Powder. London. Borwick and Sons. [n.d.]. 96pp. : 21cm.

BOSTON MOLASSES COMPANY: Grandma’s Old Fashioned Molasses Recipes. Boston. Boston Molasses Company. 1932. 34pp. : 19cm.

BOSTON WOVEN HOUSE AND RUBBER COMPANY: The Home Canners Text Book. Cambridge. Boston Woven House and Rubber Company. 1937. 63pp. : 21cm.

BOSTON WOVEN HOUSE AND RUBBER COMPANY: Cold Pack Canning. Cambridge. Boston Woven House and Rubber Company. [n.d.]. 31pp. : 15cm.

BOSTON WOVEN HOUSE AND RUBBER COMPANY: Home Canners Text Book. Cambridge. Boston Woven House and Rubber Company. 1940. 64pp. : 20cm.

BOWES, CLIFFORD G.: How to Save Money on Meat. Chicago, IL., Clifford G. Bowes, 1967. 62pp. : 19cm.

BOWMAN DAIRY COMPANY: The Value of Eggs in the Daily Diet. [n.p.]. Bowman Dairy Company. [n.d.]. 16pp. : 13cm.

BOWMAN DAIRY COMPANY: Sour Cream Recipes: Bound to Excite Comment. [n.p.]. Bowman Dairy Company. [n.d.]. 16pp. : 8cm.

BOWMAN DAIRY COMPANY: 33 Appetizing Triumphs Made with Milk. [n.p.]. Bowman Dairy Company. [n.d.]. 16pp. : 8cm.

BOWMAN DAIRY COMPANY: New Ways to Serve Creamed Cottage Cheese. [n.p.]. Bowman Dairy Company. [n.d.]. 15pp. : 13cm.

BOWMAN DAIRY COMPANY: Modern Meals. [n.p.]. Bowman Dairy Company. 1936. 47pp. : 23cm. second edition.

BOWMAN DAIRY COMPANY: Recipes Tested and Approved by Ruth Fisher Holbrook. Chicago. Bowman Dairy Company. 1944. 17pp. : 23cm.

BOWMAN DAIRY COMPANY: Recipes Tested and Approved by Ruth Fisher Holbrook. 1945. Chicago. Bowman Dairy Company. 16pp. : 23cm.

BOWMAN DAIRY COMPANY: My Favorite Recipes. [n.p.]. Bowman Dairy Company. [n.d.]. 22pp. : 23cm.

BOWMAN DAIRY COMPANY: My Favorite Recipes. [n.p.]. Bowman Dairy Company. [n.d.]. 23pp. : 22cm. (different from previous pamphlet of the same name)

BOWSTRING WILD RICE COMPANY: Bowstring Brand Wild Rice Recipes. Grand Rapids. Bowstring Wild Rice Company. [n.d.]. 12pp. : 13cm.

BRANDYWINE MUSHROOM CORPORATION: 25 Brandywine Mushroom Recipes. West Chester. Brandywine Mushroom Corporation. [n.d.]. 14pp. : 21cm.

BRAZIL NUT ADVERTISING FUND: Fascinating Recipes You Have Never Tried!. New York. Brazil Nut Association. [n.d.]. 31pp. : 16cm.

BRAZIL NUT ADVERTISING FUND: A Parade of Brazil Nut Recipes. New York. Brazil Nut Association. [n.d.]. 30pp. : 18cm.

BRAZIL NUT ADVERITSING FUND: A Parade of Commercial Formulas for Brazil Nut Candies. New York. Brazil Nut Association. [n.d.]. 71pp. : 21cm.

BRAZIL NUT ADVERITISING FUND: The Story of Brazil Nuts. New York. Brazil Nut Association. [n.d.]. 15pp. : 18cm.

BRER RABBIT MOLASSES: Personal Recipes of Brer Rabbit for Desserts, Creole Dainters, Candies and Other Delicious Foods. New Orleans, LA. Penick & Ford, Ltd, Inc. [n.d.]. 25pp. : 16cm.

BREWLEYS MILLS: Brewleys Best Bakes Better. Fort Worth. Brewleys Mills. [n.d.]. 32pp. : 15cm

BRIDGEMAN’S: Leap Year Salads. [n.p.]: Bridgeman’s, [n.d.]. 6pp. : 13cm.

BRITANNIC WINE LIST. Liverpool. 1932. 7pp. : 22cm.

BRITISH ARKADY COMPANY LTD: The Better Loaf. London. The British Arkady Company Ltd. [n.d.]. 23pp. : 25cm. 2nd. edition.

BRITISH TRAVEL AND HOLIDAYS ASSOCIATION: Hotels and Restaurants in London. London. British Travel and Holidays Association, 1960. 52pp. : 21cm.

BRODIE AND HARVIE LIMITED: Old Quebec Recipes. Montreal. Brodie and Harvie Limited. [n.d.]. 23pp. : 26cm.

BROTHERHOOD, INTERNATIONAL OF TEAMSTERS: Calendar for 1959 with Recipes. Chicago. International Brotherhood of Teamsters. 1959. 32pp. : 30cm.

BROWN BAG COOKIE ART: Cookie Recipe Book.  Hill, NH. [n.d.]. 8pp. : 13 cm.

BUCKEYE PUBLISHING CO.: Candy Making at Home. Minneapolis: Buckeye Publishing Company. 1885. 96pp. 20cm.

BULGHOUR WHEAT: Old World Wheat Pilaf. [n.p.]. Bulghour Wheat. [n.d.]. 9pp. : 13cm.

BULGHOUR WHEAT: Old World Wheat Pilaf. [n.p.]. Bulghour Wheat. [n.d.]. 9pp. : 13cm.

BUMBLE BEE: Delicious Dishes with Bumble Bee Seafoods. Astoria. Colombia River Packers Association, Inc. [n.d.]. 22pp. : 8cm.

BUMBLE BEE: Marvelous Meals in Minutes! Astoria, Oregon: Bumble Bee Seafoods, [n.d.]. 25pp. : 9cm.

BUREAU OF COMMERCIAL FISHERIES: Time for Seafood. Washington D.C. Government Printing Office. 1967. 19pp. : 22cm.

BUREAU OF MILK PUBLICITY: New Sparkle for Everyday Meals. Albany. The Bureau of Milk Publicity. 1937. 32pp. : 20cm.

BUREAU OF MILK PUBLICITY: Victory Meal Planner. Albany. The Bureau of Milk Publicity. 1942. 63pp. : 20cm.

BURHOP’S: Fish Facts. Chicago. Burhop’s Fish and Sea Food. 1938. 32pp. : 18cm.

BURHOP’S: Throw Your Own Cape Cod Clambake. Chicago. Burhop’s Fish and Sea Food. [n.d.]. 6pp. : 22cm.

BURNETT’S LIQUID MIX: What’s Cooking? Elkhart. Joseph Burnett Company. [n.d.]. 18pp. : 23cm.

BURNETT’S LIQUID MIX: Frozen Dainties. Boston. Joseph Burnett Company. [n.d.]. 4pp. : 16cm.

BURNHAM AND MORRILL COMPANY: Maine Shore Recipes. Portland. Burnham and Morrill Company. [n.d.]. 4pp. : 15cm.

BURNHAM AND MORRILL COMPANY: Easy to Serve B & M Casserole Dishes Made with B & M BrickOven Baked Beans. Portland. Burnham and Morrill Company. [n.d.]. 6pp. : 15cm.

BURNHAM AND MORRILL COMPANY: Down East Recipes. Portland. Burnham and Morrill Company. 1923. 26pp. : 17cm.

BURNHAM AND MORRILL COMPANY: Down East Recipes for B & M Pure Food Products. Portland. Burnham and Morrill Company. [n.d.]. 17pp. : 8cm.

BURNHAM AND MORRILL COMPANY: The True Story of Old Fashioned New England Oven Baked Beans. Portland. Burnham and Morrill Company. [n.d.]. 6pp. : 15cm.

Janet McKenzie Hill. Good Eating. Portland, ME. Burnham and Morrill Co. 24pp. : 14cm.

BURPEE: Burpee Plate Aluminum Aristocrat Cooker. Barrington, IL: Burpee Can Sealer Company, [n.d.]. 6 pp. : 19cm.

BURPEE CAN SEALER COMPANY. The Burpee Way of Home Canning. 25th ed. Barrington, IL: Burpee Can Sealer Company, 1943. 65 pp. : 22 cm.

BURPEE CAN SEALER COMPANY. Burpee Way of Home Canning. 33rd ed. Chicago, IL. Burpee Can Sealer Co. 1948. 78pp. : 22cm.

BURPEE CAN SEALER COMPANY. The Burpee Way of Home Canning. Barrington, IL. Burpee Can Sealer Company. 1948. 78pp. : 22cm.

BUTLER COUNTY MUSHROOM FARM, INC. : Moonlight Mushroom Recipe Book. West Winfield, PA. Butler County Mushroom Farm, Inc. [n.d.]. 20pp. : 13cm.

BUTLER COUNTY MUSHROOM FARM, INC. : Moonlight Mushroom Recipe Book. West Winfield, PA. Butler County Mushroom Farm, Inc. 1971. 20pp. : 13cm.

BUTTER-NUT COFFEE: Heartland Heritage Cookbook. [n.p.], Maryland Club Foods, Inc. 1989. 29pp. : 26cm.

 

Clevelands Superior Receipts
BAKING POWDER COMPANY: Clevelands Superior Receipts. New York. Cleveland Baking Powder Company. 1894. 73pp

C

CALAVO: Calavo: Aristocrat of Avocados. Los Angeles, CA:. Calavo Growers of California, 1941. 6pp. : 16cm.

CALAVO: Easy Glamour for you Meals! Los Angeles, CA: Calavo Growers of California, 1954. 6pp. : 15cm.

CALAVO: Main Dishes and Party Ideas. Los Angeles, CA: Calavo Growers of California, 1953. 4pp. : 28cm.

CALAVO: New Avocado Recipes. Los Angeles, CA:. Calavo Growers of California, 1959. 7pp. : 8cm.

CALAVO: The Calavo Book of Popular Avocado Recipes. Los Angeles, CA: Calavo Growers of California, 1949. 15pp. : 20cm.

Calico Kate’s “In Case of Emergency” Cook Book. Glen Haven, Co. 1981. 43pp. :21cm.

CALIFORNIA: Favorite recipes glorified with wine and cheese. [n.p.], California, [n.d.]. 6pp. : 16cm.

CALIFORNIA APRICOT ADVISORY BOARD: California Apricot Growers’ Favorite Recipes. Walnut Creek, CA: California Apricot Advisory Board, [n.d.]. 35pp. : 23cm.

CALIFORNIA ARTICHOKE ADVISORY BOARD: Artichokes are Fun to Eat. Santa Cruz, CA: California Artichoke Advisory Board, [n.d.]. 4pp. : 22cm.

CALIFORNIA CANNING PEACH INDUSTRY: Peach Recipe Book. San Francisco, CA: California Canning Peach Industry, [n.d.]. 24pp. : 18cm.

CALIFORNIA DAIRY INDUSTRY ADVISORY BOARD: Outdoor Meals that Fit the Spot. Sacramento, CA: California Dairy Industry Advisory Board, [n.d.]. 24pp. : 19cm.

CALIFORNIA DAIRY INDUSTRY ADVISORY BOARD: Sour Cream Recipes. Sacramento, CA: California Dairy Industry Advisory Board, [n.d.]. 23pp. : 19cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: 100 Selected Dried Fruit Recipes. San Francisco, CA: California Dried Fruit Research Institute, 1939. 32pp. : 18cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: California Prune Diet Manual. San Francisco, CA: California Dried Fruit Research Institute, 1934. 9pp. : 17cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Facts About Fruit. San Francisco, CA: California Dried Fruit Research Institute, [n.d.]. 4pp. : 18cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Lesson in California Prune Cookery. San Francisco, CA: California Dried Fruit Research Institute, 1934. 8pp. : 18cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Nutritive Value of California Prunes. San Francisco, CA: California Dried Fruit Research Institute, 1935. 12pp. : 23cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Story of Dried Fruit with Cookery Lesson. San Francisco, CA: California Dried Fruit Research Institute, 1937. 10pp. : 23cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Story of Dried Fruit with Questions and Answers. San Francisco, CA: California Dried Fruit Research Institute, 1945. 12pp. : 22cm.

CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Why California Prunes Are Good, and Good For You. San Francisco, CA: California Dried Fruit Research Institute, [n.d.]. 2pp. : 21cm.

CALIFORNIA DRY BEAN ADVISORY BOARD: Explore the Magic World of California Beans. Dinuba: California Dry Bean Advisory Board, [n.d.]. 16pp. : 23cm.

CALIFORNIA AND HAWAIIAN SUGAR REFINING CORPORATION. 16 Magic Recipes with C and H Magic Frosting Sugar. San Francisco, CA. C and H Sugar, [n.d.]. 6pp. : 15cm.

CALIFORNIA FIG INSTITUTE: 48 New Recipes with California Dried Figs for Holiday and Everyday. Fresno, CA: California Fig Institute, 1947. 17pp. : 23cm.

CALIFORNIA FIG INSTITUTE: California Dried Fig Recipes. Fresno, CA: California Fig Institute, 1939. 22pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: California Sunkist Oranges. Chicago, IL: California Fruit Growers Exchange. 1915. 24pp. : 23cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: For Vigorous Health- Sunkist Recipes of Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1936. 48pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Salads on Parade. New York, NY: Company and California Fruit Growers Exchange, 1936. 12pp. : 26cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Bulletin. Los Angeles, CA: California Fruit Growers Exchange, 1937. 22pp. : 23cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Lemons: Bring Out the Flavor! Los Angeles, CA: California Fruit Growers Exchange, 1939. 32pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1928. 48pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1932. 36pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1934. 40pp. : 19cm.

CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1935. 48pp. : 19cm.

CALIFORNIA LIMA BEAN GROWERS ASSOCIATION: How Ten Food Editors Serve California Lima Beans. Oxnard, CA: California Lima Bean Growers Association, [n.d.]. 32pp. : 16cm.

CALIFORNIA MILK ADVISORY BOARD: Milk for Fitness! [n.p.]: California Milk Advisory Board, [n.d.]. 8pp. : 8cm.

CALIFORNIA OLIVE INDUSTRY: Quick and Easy Means with California Ripe Olives Vol. 2. Fresno, CA: California Olive Industry, 1988. 15pp. : 21cm.

CALIFORNIA OLIVE INDUSTRY: Quick and Easy Meals With California Ripe Olives Vol. 4. Fresno, CA: California Olive Industry, 1992. 15pp.: 21cm.

CALIFORNIA PEACH AND FIG GROWERS: Blue Ribbon Peach Recipes. Fresno, CA: California Peach and Fig Growers, 1921. 16pp. : 17cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: New 1942 California Prune Recipe File. San Jose. California Prune Growers. 1942. 32pp. : 8cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Prunes Add Variety. San Francisco, CA: United Prune Growers Of California, 1934. 21pp. : 18cm. (two copies).

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1934. 39pp. : 18cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1937. 43pp. : 18cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1939. 40pp. : 18cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet California Prunes. San Jose, CA: California Prune and Apricot Growers Association, [n.d.]. 6pp. : 15cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet Recipes. San Jose, CA: California Prune and Apricot Growers Association, 1950. 46pp. : 17cm. (two copies).

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Tasty Ways to Serve Sunsweet “Tenderized” Fruits. San Jose, CA: California Prune and Apricot Growers Association, 1939. 14pp. : 8cm.

CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Visions of Sugarplums. San Jose, CA: Sunsweet Growers, Inc., 1959. 14pp. : 18cm.

CALIFORNIA PRUNE AND APRICOT GROWERS, Inc. How to Make Sunsweet Prune Bread. San Jose, CA: California Prune and Apricot Growers, Inc., [n.d.]. 8pp. : 13cm.

CALIFORNIA RAISIN ADVISORY BOARD: Raisins Bake A Better Batch. Fresno, CA: California Raisin Advisory Board, [n.d.]. 8pp. : 23cm.

CALIFORNIA RAISIN ADVISORY BOARD: Raisins Make Every Salad Special. Fresno, CA: California Raisin Advisory Board, 1983. 6pp. : 23cm.

CALIFORNIA RAISIN ADVISORY BOARD: Tested California Taste Surprise Recipes featuring Raisins. Fresco, CA: California Raisin Advisory Board, 1963. 8pp. : 20cm.

CALIFORNIA RAISIN ADVISORY BOARD: Yeast Bread Favorites From the Raisin Kitchen. Fresno, CA: California Raisin Advisory Board, 1980. 8pp. : 23cm.

CALIFORNIA WALNUT GROWERS ASSOCIATION: All the Answers About Walnuts. Los Angeles. California Walnut Growers Association. 1937. 31pp. : 17cm.

CALIFORNIA WALNUT GROWERS ASSOCIATION: Around the Kitchen Clock with Walnuts. Los Angeles. California Walnut Growers Association. [n.d.]. 38pp. : 15cm.

CALIFORNIA WALNUT GROWERS ASSOCIATION: Menu Magic in a Nutshell. Los Angeles, CA. California Walnut Growers Association, [n.d.]. 31pp. : 17.5cm.

CALIFORNIA WALNUT GROWERS ASSOCIATION: To Win New Cooking Fame Just Add Walnuts. Los Angeles. California Walnut Growers Association. 1937. 31pp. : 17cm.

CALORIC COOKSTOVE CO.: The Auto-Cook. Grand Rapids, MI. Caloric Cookstove Co. 1906. 16pp. : 17cm

CALUMET BAKING POWDER: Reliable Recipes, 18th edition. Chicago. Calumet Baking Powder Co. 1906. 80pp. : 22cm.

CALUMET BAKING POWDER: The Calumet Baking Book. New York. G.F. Corp. 1930. 31pp. : 20cm. 2 copies.

CALUMET BAKING POWDER: The Calumet Baking Book. U.S.A. G.F. Corporation. 1931. 31pp. : 20cm.

CALUMET BAKING POWDER: The Calumet Baking Book, New Edition. U.S.A. G.F. Corporation. 1931. 31pp. : 20cm.

CALUMET BAKING POWDER: The Calumet Baking Book: 89 recipes. Chicago, IL: Calumet Baking Powder Co., 1929. 31pp. : 16cm.

CALUMET BAKING POWDER: Reliable Recipes. Chicago, IL: Calumet Baking Powder Co., 1918. 34pp. : 22cm.

CALVERT DISTILLERS CO.: The Calvert Party Encyclopedia. New York City, NY. Calvert Distillers Co. 1968. 96pp. :19cm.

CARBONA PRODUCTS CO.: Carbona Soapless Lather. New York. Carbona Products Co. 1938. 15pp. : 13cm.

CAMP COURAGEOUS OF IOWA: Pineapple Recipe Booklet. U.S.A. Camp Courageous of Iowa. [n.d.]. 6pp. : 28cm.

CAMP CREEK DUCK FARMS, INC. : For Dinner…Camp Creek Duckling is Always Good! Monticello. Camp Creek Duck Farms, Inc. [n.d.]. 3pp. : 16cm.

CAMPBELL SOUP COMPANY: 20 Meals Homemade in 20 Minutes. Campbell Soup Company. 1999. 23pp. 21cm.

CAMPBELL SOUP COMPANY: 50 Classic Bean Dishes. Camden. Campbell Soup Company. [n.d.]. 13pp. : 19cm.

CAMPBELL SOUP COMPANY: Campbell Soup Company…Come Into Our Kitchens. [Camden]. Campbell Soup Company. [n.d.]. 30pp. : 20cm.

CAMPBELL SOUP COMPANY: Campbell’s Celebrate the Holidays. Des Moines, IA, Campbell Soup Company, 1997.43pp. : 22cm.

CAMPBELL SOUP COMPANY: Campbell’s Hamburger Handbook: How to give hamburger a helping hand with Campbell’s Soups.[n.p], Campbell Soup Company, [n.d]. 6pp. : 19cm.

CAMPBELL SOUP COMPANY: Campbell’s Menu Book. Camden, NJ: Joseph Campbell Co., 1908. 2 copies. 47pp. : 19cm.

CAMPBELL SOUP COMPANY: Choice Recipes From Our Kitchen to Yours. Camden. Campbell Soup Company. [n.d.]. 7pp. : 16cm.

CAMPBELL SOUP COMPANY: Cooking with Condensed Soup. Camden. Campbell Soup Company. [n.d.]. 48pp. : 22cm. first edition.

CAMPBELL SOUP COMPANY: Creative Cooking with Soup: Over 8,000 Delicious Mix and Match Recipes. Camden, NJ: Campbell Soup Company, 1985. 96 pp. : 21cm.

CAMPBELL SOUP COMPANY: Dry Soup Mix Cookbook. Camden, NJ. Campbell Soup Company. 1986. 94 pp. :22cm.

CAMPBELL SOUP COMPANY: Easy Ways to Good Meals: 99 Delicious Dishes Made with Campbell’s Soups. Camden, N.J., 1949. 48pp. : 19cm.

CAMPBELL SOUP COMPANY: Easy Ways to Good Meals. Camden Campbell Soup Company. 1951. 48pp. : 19cm. two copies, one from 1941.

CAMPBELL SOUP COMPANY: Favorite Recipes: Creative Cooking with Soup: Over 8,000 Delicious Mix and Match Recipes. Camden, NJ: Campbell Soup Company, 1985. 96 pp. : 21cm.

CAMPBELL SOUP COMPANY: Fuel for Winter Fitness. Camden, NJ. Campbell Soup Company. [n.d.]. 6pp. : 22cm.

CAMPBELL SOUP COMPANY: Cooking with Condensed Soups. Camden, NJ. Campbell Soup Company. [n.d.]. 49pp. : 22cm.

CAMPBELL SOUP COMPANY: Healthy Cooking from the Makers of V8. Camden, NJ: Campbell Soup Company, 1988. 96 pp. : 21cm.

CAMPBELL SOUP COMPANY: Magazine Recipe Leaflets. [n.p.]. Campbell Soup Company. [n.d.]. 4pp. : 18cm.

CAMPBELL SOUP COMPANY: The Magical Mushroom; Delicious Recipes Featuring Condensed Cream of Mushroom Soup. Camden, NJ: Campbell Soup Company, [n.d.]. 6pp. : 21cm.

CAMPBELL SOUP COMPANY: The Main Dish Budget Booklet Featuring Chunky Soups. [n.p.] Campbell Soup Company [n.d.]. 6pp. : 19cm.

CAMPBELL SOUP COMPANY: Majestic Meals with Frozen Prepared Foods. Camden. Campbell Soup Company and Swanson Frozen Products. [n.d.]. 15pp. : 18cm.

CAMPBELL SOUP COMPANY: More than Pasta with Prego. [n.p]., Campbell Soup Company, [n.d.]. 34pp. : 22cm.

CAMPBELL SOUP COMPANY: Pantry Potpourri. Camden, NJ: Campbell Soup Company, [n.d.]. 19pp. : 20pp.

CAMPBELL SOUP COMPANY: Quick & Easy Hearty Dishes Time and Money Saving Ideas using Campbell’s Chunky Soups. Camden, NJ., [n.d.]. 14pp. : 20cm.

CAMPBELL SOUP COMPANY: Recipes for Cooking with Campbell’s Cheddar Cheese Soup. Camden. Campbell Soup Company. [n.d.]. 8pp. : 7cm.

CAMPBELL SOUP COMPANY: A Report on Eating Habits U.S.A. Camden. Campbell Soup Company. 1959. 11pp. : 22cm.

CAMPBELL SOUP COMPANY: A Roundup of Menus & Recipes for Girl Scouts. [n.p.]. Campbell Soup Company. [n.d.]. 11pp. : 19cm.

CAMPBELL SOUP COMPANY: Souperb Holiday Recipes. [n.p.] Campbell Soup Company. 1994. 35pp. : 21cm.

CAMPBELL SOUP COMPANY. Souper Easy Recipes. Campbell’s.: 8pp. 13cm.

CAMPBELL SOUP COMPANY: Soup’er Tuna Bookbook. [n.p]. Campbell Soup Company, 1980. 100pp. : 19cm.

CAMPBELL SOUP COMPANY: Supper Menu Planner Featuring Chunky Coup. [n.p.], Campbell Soup Company, [n.d.]. 6pp. : 19cm.

CAMPBELL SOUP COMPANY: Timeless Chicken Recipes…In No Time. Camden, NJ., Campbell Soup Company, 1990. 22pp. : 22cm.

CAMPBELL SOUP COMPANY: Wonderful Ways with Soups. Camden, NJ. Campbell Soup Company. 1958. 65pp. : 20cm.

CAMPBELL SOUP COMPANY: Wonderful Ways with Soup From Campbell’s. Camden. Campbell Soup Company. 1958. 11pp. : 20cm.

CAMPBELL SOUP COMPANY: Wonderful Ways with Soup From Campbell’s. Camden. Campbell Soup Company. 1958. 64pp. : 21cm.

CAMP COURAGEOUS OF IOWA: Pineapple Recipe Booklet. U.S.A. Camp Courageous of Iowa. [n.d.]. 6pp. : 28cm.

CAMP CREEK DUCK FARMS, INC. : For Dinner…Camp Creek Duckling is Always Good! Monticello. Camp Creek Duck Farms, Inc. [n.d.]. 3pp. : 16cm.

CAMPFIRE STORES COMPANY: Campfire Recipes. Chicago. Campfire Stores Company. [n.d.]. 10pp. : 9cm.

CAMPFIRE STORES COMPANY: How Famous Chefs Use Marshmallows. Chicago. Campfire Stores Company. 1930. 39pp. : 23cm.

CANADA DRY: Holiday Punch Recipes. [n.p.]. [n.d.]. : 13cm.

CANADIAN CUISINE: Native Foods and Some Mouth-Watering Ways to Prepare Them. Ottawa. Canadian Government Travel Bureau. [n.d.]. 52pp. : 23cm.

CANADA DEPARTMENT OF AGRICULTURE: Freezing Foods. Ottawa. Canada Department of agriculture. 1965. 22pp. : 23cm.

C AND H: Drivert Fondant Icings. San Francisco. C and H Sugar Refining Corporation Ltd. [n.d.]. 25pp. : 12cm.

C AND H: Hawaiian Sugar…Its Place in American Life. San Francisco. C and H Sugar Refining Corporation Ltd. [n.d.]. 47pp. : 23cm.

C AND H: Waikiki Banana Bars. [San Francisco]. C and H Sugar Refining Corporation Ltd. [n.d.]. 1pp. : 9cm.

CANNED MANDARIN ORANGE BUREAU: Exciting Ways to Serve Canned Mandarin Oranges. New York. Canned Mandarin Orange Bureau. [n.d.].

14pp. : 19cm.

CANNED SALMON INDUSTRY: Carolyn Evans’ Favorite Recipes for Canned Salmon. Seattle. Canned Salmon Industry. 1940. 47pp. : 8cm.

CANNED SALMON INSTITUTE: Carolyn Evans’ Favorite Recipes for Canned Salmon. Seattle. Canned Salmon Institute. 1940. 47pp. : 8cm.

CANNED SALMON INSTITUTE: Magic Entrees to make with Canned Salmon. Seattle. Canned Salmon Institute. 1937. 32pp. : 22cm.

CANNED SALMON INSTITUTE: Quick and Easy Ways with Salmon. Seattle. Canned Salmon Institute. [n.d.]. 16pp. : 22cm.

CANNERS LEAGUE OF CALIFORNIA: Asparagus for Delicacy and Variety. San Francisco. The Canners League of California. [n.d.]. 24pp. : 16cm.

CANNING AND FREEZING: Tasty Treats for Modern Homemakers. Sand Springs, OK. 1960. 32pp. : 21cm.

CANTER, MIRIAM: Dazzling Desserts. Iowa City, IA. Miriam Canter, [n.d.]. 40pp. : 22cm.

CAPITAL CITY PRODUCTS COMPANY: Food for Kings…and Queens Too. Columbus. The Capital City Products Company. [n.d.]. 8pp. : 16cm.

CAPITAL CITY PRODUCTS COMPANY: Tempting Salads. Columbus. The Capital City Products Company. [n.d.]. 8pp. : 16cm.

CAPITAL CITY PRODUCTS COMPANY: The Book of Salads. Columbus. The Capital City Products Company. [n.d.]. 16pp. : 15cm.

CARDUI: Cardui Dessert Book. Chattanooga: Chattanooga Medicine Company, 1914. 23pp. : 18cm.

CARL BUDDIG AND COMPANY: Quick Feats and Family Feasts. Buddig and Company: Chicago, IL. [n.d.] : 8cm.

CARL UNITED METHODIST WOMEN: What’s Cookin’ at Carl. Iowa Falls: IA. General Publishing and Binding, 1976. 134pp. : 22cm.

CARNATION: 38 Answers to What’s Cooking? Los Angeles, CA: Carnation Company, 1965. 23pp. : 23cm.

CARNATION: 100 Glorified Recipes. Milwaukee, WI: Carnation Company, 1933. 36pp. : 18cm.

CARNATION: 100 Glorified Recipes. Milwaukee, WI: Carnation Company, 1924. 31pp. : 18cm. missing cover.

CARNATION: The Carnation Cookbook. Milwaukee, WI: Carnation Company, 1937. 93pp. : 24cm.

CARNATION: The Carnation Cookbook. Milwaukee, WI: Carnation Company, 1942. 93pp. : 24cm.

CARNATION: The Carnation Year Book of Menus and Recipes. Milwaukee, WI: Carnation Company, [n.d.]. 44pp. : 23cm.

CARNATION: The Contented Baby. Milwaukee, WI: Carnation Company, 1937. 29pp. : 20cm.

CARNATION: Carnation’s Failure Proof Recipes. Los Angeles, CA: Carnation Company, 1957. 15pp. : 23cm.

CARNATION: Cooking For the Crowd. Los Angeles, CA: Carnation Company, 1963. 23pp. : 22cm.

CARNATION: Cooking with a Surprising Difference. Los Angeles, CA: Carnation Company, [1966]. 48pp. : 23cm.

CARNATION: The Cooks Handbook. Los Angeles, CA: Carnation Company, 1951. 95pp. : 23cm.

CARNATION: Favorite Carnation Recipes. Los Angeles, CA: Carnation Company, [n.d.]. 21pp. : 22cm.

CARNATION: Fun to Cook Book. [n.p.]: Carnation Company, 1978. 47pp. : 21cm.

CARNATION: How to Be Worldly…Without Leaving Your Kitchen. Los Angeles, CA: Carnation Company, 1964. 21pp. : 23cm. 2 copies.

CARNATION: Mary Blake Favorite Recipes. Los Angeles, CA: Carnation Company, 1954. 15pp. : 23cm.

CARNATION: One Hundred Tested Recipes. Chicago, IL: Carnation Milk Products Company, 1921. 32pp. : 18cm.

CARNATION: Perfect Pies. Los Angeles, CA: Carnation Company, 1959. 7pp. : 23cm.

CARNATION: Quick Tricks with Biscuit Mix. Los Angeles, CA: Carnation Company, [n.d.]. 7pp. : 14cm.

CARNATION: Recipes for Economical and Nourishing Dishes. [n.p.]: Carnation Company, [n.d.]. 10pp. : 14cm.

CARNATION: Tips for Teens from Carnation. Los Angeles, CA: Carnation Company, 1967. 72pp. : 21cm.

CARNATION: Twenty Leaflets on Carnation Products. Milwaukee, WI: Carnation Company, [n.d.]. 28cm. (largest).

CARNATION: The Velvet Blend Book. Los Angeles, CA:. Carnation Company, [n.d.]. 29pp. : 23cm.

CAROLENE PRODUCTS COMPANY: Tested Milnot Recipes for Thrifty Cooking. Litchfield: The Carolene Products Company, 1946. 47pp. : 18cm.

CARY MAPLE SUGAR COMPANY: Highland Maple Syrup Recipes from Old Vermont. St. Johnsbury: Cary Maple Sugar Company, [n.d.]. 23pp. : 20cm. 2 copies.

CASPER, WYOMING STAR TRIBUNE: (clipped newspaper recipes inside a book: “Your Kenmore Tiem Bank Freezer for The Time of Your Life). Casper, Wyoming: 1976. 16 pp. : 28cm.

CATFISH INSTITUTE: The Catfish Cookbook Twenty Favorite Recipes. Belzoni, Mississippi: The Catfish Institute, [n.d.]. 14pp. : 27cm.

CEDAR RAPIDS GAZETTE: First Annual Cookbook and Recipes. Cedar Rapids, IA: The Cedar Rapids Gazette, 1978. 48pp. : 37cm.

[Centaur Liniments; advertisements and testimonials, circa 1880]. 30pp. : 16cm.

CEDAR VALLEY DAILY TIMES: Times Tidbits. [n.p.]: Cedar Valley Daily Times, [n.d]. 31pp. : 22cm.

CENTRAL OIL & GAS STOVE CO.: The Household Helper. Boston, MA: Central Oil & Gas Stove Co., 32pp. : 20cm.

CENTURY 21: The Kato Cookbook: Favorite Recipes from Famouse People and Famous Recipes from some of our Favorite People. North Mankato, MN. Century 21, [n.d.]. 112pp. : 21 cm.

CENTURY 21, ATWOOD REALTY, INC.: Tastefully Yours. Watertown, WI: SPS, 128pp. : 21cm.

CENTURY METALCRAFT CORPORATION: Guardian Service Tested Recipes. Rock Island, IL. Century Metalcraft Corporation, [n.d.]. 72pp. : 22cm.

CEREAL INSTITUTE, INC. : A Coffee Break is Good but Breakfast is Better. Chicago, IL: Cereal Institute, Inc., 1957. 5pp. : 19cm.

CEREAL INSTITUTE, INC.: Cereal Cookbook. Chicago, IL: Cereal Institute, Inc. 1959. 31pp. : 28cm.

CERAL MACHINE COMPNAY: The Vital Question. Worcester, MA: The Cereal Machine Company, 1899. 147pp. : 11cm.

CERESOTA: Ceresota Cook Book. Minneapolis, MN: The Northwestern Consolidated Milling Co., n.d. 30pp. : 22cm.

CERESOTA FLOUR: Household Hints. Minneapolis, MN: The Northwestern Consolidated Milling Co., [n.d.]. 31pp.: 19 cm.

CERTO: Secrets of the Jam Cupboard. Rochester: General Foods Corporation, 1930. 23pp. : 18cm.

CHAINE DES ROTISSEURS: Guide to the Gastronomic Arts. New York. Chaine des Rotisseurs, 1979. 18pp. : 28cm.

CHAINE DES ROTISSEURS: Guide to the Gastronomic Arts. New York. Chaine des Rotisseurs, 1980. 24pp. : 28cm.

CHAMBERS CORPORATION: How to Cook with the Gas Turned Off. Shelbyville: Chambers Corporation, 1936. 32pp. : 23cm.

CHAMBERS CORPORATION: Idle Hour Cook Book with the Gas Turned Off. Shelbyville: Chambers Corporation, 1950. 80pp. : 22cm.

CHAR-BROIL: Char-Broil Cooking Tips & Recipes. Columbus, GA: W.C. Bradley Enterprises, Inc., [n.d.]. 19pp. : 22cm.

CHARLES B. CO.: Feeding Sick Patients Young and Old. Johnstown, NY: Charles B. Co., 23pp. : 17cm.

CHARLES GUILDER INC. : 76 Delicious Economy Dishes. New York, NY: Charles Guilder Inc., [n.d.]. 21pp. : 14cm.

CHARLES GUILDER INC. : Appetizers Bridge Sandwiches Cocktail Canapes. New York, NY: Charles Guilder Inc., [n.d.]. 5pp. : 16cm.

CHARLES GUILDER INC. : Bright Ideas. New York, NY: Charles Guilder Inc., [n.d.]. 21pp. : 14cm.

CHARLES GUILDER INC. : Good Appetite Waits on Good Seasoning. New York, NY: Charles Guiler Inc., [n.d.]. 21pp. : 14cm.

CHARLES GUILDER INC. : Put the Flavor Note in Your Cooking. New York, NY: Charles Guilder Inc., [n.d.]. 6pp. : 16cm.

CHARLES HANSEN’S LABORATORY, INC. : How to Make Rennet-Custards and Ice Cream. Little Falls: Charles Hansen’s Laboratory, Inc,. 1938. 31pp. : 21cm.

CHARLES HANSEN’S LABORATORY, INC. : How to Make Rennet-Custards and Ice Cream. Little Falls, NY: Charles Hansen’s Laboratory, Inc., 1938. 31pp. : 21cm.

CHARLES HANSEN’S LABORATORY, INC.: “Junket” Brand Rennet Mix for Making Ice Cream. Little Falls, NY: Charles Hansen’s Laboratory, Inc., 4pp. : 8cm.

CHARLES HANSEN’S LABORATORY,INC. : The Junket Book. Little Falls: Charles Hansen’s Laboratory, Inc., 1935. 26pp. : 20cm. two copies.

CHARLES E. HIRES CO.: The Latest Hires Cook Book Flavoring that Ends Monotony. Philadelphia, PA: The Charles E. Hires Co., 23pp. : 16cm.

CHARLES R. RUEGGER, INC. : En Casserole. New York, NY: Charles R. Ruegger, Inc., [n.d.]. 12pp. : 20cm.

CHARLES A. VOGELER COMPANY: Good Things: The Chas. A. Vogeler Co.’s Cookery Book and Book of Comfort & Health. Baltimore. Charles A. Vogeler Company, 1897. 32pp. : 18cm.

CHARMGLOW PRODUCTS, INC. : Fish Cookery on a Charmglow Gas Barbeque . Antioch: Charmglow Products, Inc., [n.d.]. 8pp. : 22cm.

CHATEAU STE. MICHELLE: Recipes. Woodinville, WA: Chateau Ste. Michelle, 1991. 8pp. : 19cm.

CHEESELOVERS INTERNATIONAL: The Concise Encyclopedia of the World’s Great Cheeses. [n.p.]. Cheeselovers International, 1973. 31pp. : 14cm.

CHEF BOY-AR-DEE: Famous Italian Dishes. Milton: Chef Boy-Ar-Dee Quality Foods, [n.d.]. 31pp. : 21cm.

CHEF BOY-AR-DEE: Famous Italian Dishes. Milton: Chef Boy-Ar-Dee Quality Foods, [n.d.]. 23pp. : 21cm.

CHEF MILES: Guide to Gourmet Living. Portland, OR: Academy of Culinary Arts, [n.d.]. 12pp. : 21cm.

CHEFS OF THE NEW YORK COOKING SCHOOL. : Royal Baker and Pastry Cook. New York, NY: Royal Baking Powder Co., 1902. 45pp. : 20cm.

CHERCHIES LTD. : Famous Recipes and Bon Appetit From Cherchies Ltd. Malvern: Cherchies Ltd., [n.d.]. 6pp. : 19cm.

CHERRIES: The Honest-to-Goodness Truth About Cherries. Lansing, MI: Cherries, [n.d.]. 14 pp. : 27.5cm.

CHERRY GROWERS PACKING COMPANY: Reddi-Maid Apple Slices. Traverse City: Cherry Growers Packing Co., [n.d.]. 11pp. : 15cm.

CHERRY PRODUCTS SALES CORPORATION: Editor’s Choice of Favorite Recipes for Entertaining. Grand Rapids: Cherry Products Sales Corporation,[n.d.]. 26pp. : 10cm.

CHICAGO DAILY NEWS: 150 Prize Recipes. Chicago, IL: The Chicago Daily News, [n.d.]. 43pp. : 21cm.

CHICAGO DIETETIC SUPPLY HOUSE: Cellu Dietetic Products for Sugar and Starch Restricted Diets. Chicago, IL: Chicago Dietetic Supply House, 1942. 31pp. 23cm.

CHICAGO FISH HOUSE: Fish Paprikash. Chicago, IL: Chicago Fish House,[n.d.]. 1pp. : 10cm. two copies.

CHICAGO FISH HOUSE: Pan-Fried Walleye Pike. Chicago, IL: Chicago Fish House, [n.d.]. 1pp. : 10cm. two copies.

CHICAGO FLEXIBLE SHAFT COMPANY: How to Get the Most Out of Your Sunbeam Mixmaster. Chicago, IL: Chicago Flexible Shaft Co., [n.d.]. 42pp. : 23cm.

CHICAGO HEART ASSOCIATION: HIgh on the Hawg Low on Cholesterol. Chicago, IL: Chicago Heart Association,[n.d.]. 12pp. : 22cm.

CHICAGO HEART ASSOCIATION: Recipe of the Week. Chicago, IL: Chicago Heart Association,[n.d.]. 4pp. : 28cm.

CHICAGO METALLIC MANUFACTURING COMPANY: Bake King Oven Ware. Chicago, IL: Chicago Manufacturing Co., [n.d.]. 1pp. : 29cm. pan liner.

CHICAGO METALLIC MANUFACTURING COMPANY: Recipe Book. Chicago, IL: Chicago Metallic Mfg. Co., [n.d.]. 32pp. : 14cm.

CHICAGO METALLIC MANUFACTURING COMPANY: Recipe Book. Chicago, IL: Chicago Metallic Mfg. Co., [n.d.]. 16 pp. : 13cm.

CHIEFTON WILD RICE COMPANY: Wild Rice in Style. Hayward: Chiefton Wild Rice Co., 1985. 4pp. : 22cm. plus shipping and measurements guide.

CHIFFON MARGARINE: Dietary Fat-control Plans. Dallas, Texas: Anderson, Clayton & Company, 1967. 57pp. : 20cm.

CHOCOLATE NEWS: Quick Fix: Fast and Fabulous Chocolate Recipes You Can Make in 15 Minutes or Less.  Silver Sprind, MD, The American Cooking Guild, 1985. 56pp. 22cm.

CHOCOLATE PRODUCTS COMPANY: Stillicious Pudding Dessert Recipes. Chicago, IL: Chocolate Products Co., [n.d.]. 6pp. : 13cm.

CHR. HANSEN’S LABORATORY, INC.: Milk – Milk Foods and Dairy Products. Little Falls, New York: Chr. Hansen’s Laboratory, Inc., 1936. 5pp. : 20cm.

THE CHRISTIAN BROTHERS OF CALIFORNIA: Gourmet & Entertaining Guide. San Francisco, CA: Fromm and Sichel, Inc., [n.d.]. 17pp. : 16cm.

THE CHRISTIAN BROTHERS OF CALIFORNIA: Wine Selector. San Francisco, CA: Fromm and Sichel, Inc., 1962. : 13cm.

CHUN KING: Foolproof Oriental Cooking. San Francisco, CA: Del Monte corporation, 1982. 19 pp. : 20cm.

CHUN KING: Secrets of Oriental Cooking. Winston-Salem, N.C.: RJR Foods, 1974. 11pp. : 13cm.

CHURCH, RUTH ELLEN. Mary Meade’s Candy Book. Chicago, IL: Chicago Tribune, [n.d.]. 40pp.: 22cm.

CHURCH, RUTH ELLEN. Refrigerator Desserts. Chicago, IL: Chicago Tribune, [n.d.]. 24pp.: 22cm.

CHURCH & CO.’S ARM & HAMMER SODA: Book of Valuable Receipts, Twenty-Sixth Edition of One Million Each. New York. Church & Co., [n.d.]. 32pp. : 16cm.

CHURCH & CO.’S ARM & HAMMER SODA: Book of Valuable Receipts. New York, NY.: Church & Co., 1886-1887. 16pp. 13cm.

CHURCH AND DWIGHT: A Friend in Need. New York, NY: Church and Dwight Co., 1925. 28pp. : 14cm.

CHURCH AND DWIGHT: A Friend in Need, Facts Worth Knowing About Arm & Hammer Baking Soda. New York, NY: Church & Dwight Co., 1930. 28pp. 14cm.

CHURCH AND DWIGHT: Arm and Hammer Soda: Handbook of Valuable Information. New York, NY: Church and Dwight Co., 1904. 32pp. : 15cm.

CHURCH AND DWIGHT: Baking Soda. New York, NY: Church and Dwight Co., 1935. 3pp. : 14cm.

CHURCH AND DWIGHT: Cook Book. a hard bound book made of many different pamphlets by different companies. 18cm.

CHURCH AND DWIGHT: Cow Brand Soda Cook Book and Facts Worth Knowing. New York, NY: Church and Dwight Co., 1900. 32pp. 15cm.

CHURCH AND DWIGHT: A Friend in Need. New York, NY: Church and Dwight Co., 1933. 28pp. : 14cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1924. 32pp. : 14cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1925. 32pp. : 14cm. two copies.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1934. 32pp. : 14cm. two copies.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1936. 15pp. : 11cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1936. 32pp. : 14cm. two copies.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1937. 15pp. : 12cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1939. 15pp. : 12cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1942. 16pp. : 12cm.

CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1943. 15pp. : 15cm.

CHURCH AND DWIGHT: How to Bake with Baking Soda and Orange Juice. New York, NY: Church and Dwight Co., 1937. 4pp. : 28cm. three copies.

CHURCH AND DWIGHT: New Fashioned Old Fashioned Recipes. New York, NY: Church and Dwight Co., 1949. 18pp. : 11cm. two copies.

CHURCH AND DWIGHT: Some of My Favorite Good Things to Eat. New York, NY: Church and Dwight Co., 1940. 15pp. : 11cm.

CHURCH AND DWIGHT: Successful Baking for Flavor and Texture. New York, NY. Church and Dwight Co., 1934. 32pp. : 17cm.

CHURCH AND DWIGHT: Successful Baking for Flavor and Texture. New York, NY: Church and Dwight Co., 1937. 38pp. : 17cm. two copies.

C.I. HOOD & CO.: Hood’s Book of Home Made Candies. Lowell, MA: C.I. Hood & Co., 1888. 16pp. 18cm.

C.I. HOOD & CO.: Hood’s Cook Book Number Two. Lowell, MA: C.I. Hood & Co., 17pp. 18cm. 3 copies, one lacking cover and first leaves.

C.I. HOOD & CO.: Hood’s Cook Book Number Three. Lowell, MA: C.I. Hood & Co., 32pp. 18cm.

C.I. HOOD & CO.: Hood’s High Street Cook Book. Lowell, MA: C.I. Hood & Co., 31pp. 18cm.

C.I. HOOD & CO.: Hood’s Sarsaparilla. Lowell, MA: C.I. Hood & Co.

CITY OF CHICAGO: Meal Planning, Careful Buying, Cuts. Chicago, IL: City of Chicago Department of Welfare,[n.d.]. 3pp. : 22cm.

CITY OF PHILADELPHIA: The Book and the Cook. Philadelphia, PA. City of Philadelphia, 1987. unp. : 23cm.

CLABBER GIRL: Clabber Girl Baking Book. Terre Haute, IN: Hulman and Co., [n.d.]. 15pp. : 22cm. (2 copies)

CLABBER GIRL: Clabber Girl Baking Book. Terre Haute, IN: Hulman and Co., 1934. 19pp. : 20cm.

CLAPPS: Announcing Clapp’s Chopped Foods for Young Children. [n.p.]. Clapps, [n.d.]. 5pp. : 15cm.

CLAPPS: Your Baby’s Diet and Your Baby’s Health. Rochester: Clapps, [n.d.]. 12pp. : 20cm.

CLARK NATIONAL PRODUCTS: Clark Snakmaster Multi Purpose Toaster. San Dimas, CA: Clark National Products, [n.d.]. 36pp. : 13cm.

CLASSIC MALT WHISKIES: Classic Malts. New York, Schenley Imports Co., 1989. 18p. : 13cm.

CLEVELAND BAKING POWDER COMPANY: No Title (Missing). New York, NY: Cleveland Baking Powder Co., 1894. 74pp. : 18cm.

CLEVLAND BAKING POWDER CO.:Cleveland’s Superior Baking Powder Receipts. New York, NY: Cleveland Baking Powder Co., 65pp.: 17cm

CLEVELAND BAKING POWDER COMPANY: Cleveland’s Superior Receipts. New York, NY: Cleveland Baking Powder Co., 1894. 73pp. : 17cm. suede cover.

CLEVELAND BAKING POWDER COMPANY: Cleveland’s Superior Receipts. New York, NY: Cleveland Baking Powder Co., 1895. 76pp. : 17cm.

CLIMAX COFFEE & BAKING POWDER CO.: Sarah Tyson Rorer: Her Directions and Receipts for the Use of Her Own Blend Coffee. Indianapolis, IN: Climax Coffee & Baking Powder Co., 16pp. 13cm.

—-. [See also The Story of Washday, Standard Oil Co.].

CLINTON COMPANY: Clinton Corn Starch Recipes. Clinton: Clinton Co., 1934. 29pp. : 15cm.

CLINTON COMPANY: Recipes for Clinton Oil: Tested New Methods for Successful Deep-Frying. Palate-proven Recipes for Delicious Salads. Clinton, IA. Clinton Company, [n.d.]. 8pp. : 17cm.

CLUB ALUMINUM COMPANY: 66 Delicious Money Saving Recipes. Chicago, IL: The Club Aluminum Co., 1933. 14pp. : 19cm.

CLUB ALUMINUM COMPANY: How to Cook the Full Flavor Way. Chicago, IL: The Club Aluminum Products Co., 1949. 19pp. : 18cm.

CLUB ALUMINUM COMPANY: The Recipe Book for Club. Chicago, IL: The Club Aluminum Co., 1926. 35pp. : 21cm.

CLUB ALUMINUM COMPANY: Your Club Aluminum Equipment: How to Care for it and How to Use It. Chicago, IL: The Club Aluminum Co., [n.d.]. 6pp. : 22cm.

CMA GERMAN AGRICULTURE MARKETING BOARD: Cheese; 20 delicious recipes. New York: CMA German Agricultural Marketing Board., [n.d.]. 10pp. : 21cm.

COASTAL VALLEY CANNING COMPANY: Brisk Dishes. Oxnard: Heubleim, Inc., [n.d.]. 11pp. : 23cm.

COCO CASA: Delicious Ways to Use Cream of Coconut: Selected Recipes Featuring Coco Casa Cream of Coconut. [n.p], Coco Casa. 12pp. : 14cm.

COCOA AND CHOCOLATE. [n.d.]. 60pp. : 18cm.

COCONUT MANUFACTURING COMPANY: Coconut and its Preparation. New York, NY: The Coconut Manufacturing Co., Limited, 1885. 59pp. : 14cm.

COCORIBE: CocoRibe Liqueur Food & Drink Recipes. Cincinnati, OH: CocoRibe Co., [n.d.]. 33pp. : 11cm.

COFFEE: The Story of Coffee from Seed to Cup. [n.p.]. [n.p.]. [n.d.]. 7pp. : 15cm.

COLDWATER SEAFOOD CORPORATION: “Take Five” Calorie Saving Fish Recipes. Scarsdale: Coldwater Seafood Corporation,[n.d.]. 5pp. : 14cm.

COLDWATER SEAFOOD CORPORATION: Unopened Letter. Rowayton: Coldwater Seafood Corporation, [n.d.]. : 10cm.

COLEMAN: Happier Vacations. Wichita, KS: Coleman Co., 1965. 70pp. : 18cm.

COLLEGE INN: Chicken & Beef Broth Recipes: College Inn Comes to Dinner. Winston-Salem NC., RJR Foods, Inc., [n.d.]. 17pp. : 13cm.

COLMAN: New Recipes and Others Selected From Old English Cookery Books. New York, NY: J & J Colman Ltd., 1925. 20pp. : 14cm.

COLMAN: New Salads. New Brunswick, NJ: J & J Colman Ltd., 1928. 20pp. : 18cm.

COLONIAL MOLASSES COMPANY: Your Molasses Cook Book. Jersey City, NJ: Colonial Molasses Company, 1946. 32pp. : 17cm.

COLONNA BROTHERS: Selected Recipes. North Bergen: J. Colonna Brothers, [n.d.]. 22pp. : 15cm.

COLORADO BEEF BOARD: Beef Sense. Denver, CO: Colorado Beef Board, 1978. 14 pp. : 22cm.

COLORADO POTATO ADMINISTRATIVE COMMITTEE: Recipes from the Colorado Potato Kitchen. Monte Vista, CO: Colorado Potato Administrative Committee, 1997. 14pp. : 22cm.

COLUMBIA UNIVERSITY: Help Make America Healthy. [n.p.]: The Crowell-Collier Publishing Company, 1943. 52pp. : 8cm.

COMET RICE MILLS: Comet Brown Rice Recipes. New York, NY: Comet Rice Company, [n.d.]. 32pp. : 13cm.

COMET RICE MILLS: Comet Rice Recipes. New York, NY: Comet Rice Company, [n.d.]. 10pp. : 15cm.

COMET RICE MILLS: Comet Uncoated White Rice Recipes. Beaumont: Comet Rice Mills, 1934. 22pp. : 12cm.

COMITE INTERPROFESSIONNEL DU VIN DE CHAMPAGNE: Le Champagne, The Wine La Champagne, The Region, A Double Celebration. Epernay, France: Comite Interprofessionnel Du Vin De Champagne, n.d. 7pp. : 21cm.

[Virginia]. One hundred and One Approved Recipes for Delicious Virginia Seafoods. Keller, VA: Commission of Fisheries of Virginia. 50pp. 15cm.

COMSTOCK FOODS: Homemade Desserts Quick n’ Easy Comstock Fillings. New York, NY: Borden Company, [n.d.]. 34pp. : 8cm.

CONSOLIDATED EDISON SYSTEM COMPANIES: Broiler Meals for Four. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 8cm.

CONSOLIDATED EDISON SYSTEM COMPANIES: One Burner Main Dish for Four. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 8cm.

CONSOLIDATED EDISON SYSTEM COMPANIES: Oven Meals for 4 to 6 people. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 10cm.

CONSOLIDATED WILD RICE COMPANY: A Chef’s Guide to Preparing and Serving Gourmet Wild RIce. Bemidji: Consolidated Wild Rice Company, 1978. 44pp. : 22cm.

CONSORTIUM OF PRODUCERS OF THE TRADITIONAL BALSAMIC VINEGAR OF MODENA: Traditional Balsamic Vinegar of Modena. [n.p.]. Consortium of Producers of the Traditional Balsamic Vinegar of Modena, 1987. 106pp. 15cm.

CONSUMERS COOPERATIVE ASSOCIATION: The Glo-Candle for All Occasions. Kansas City, MO: Consumers Cooperative Association, 1952. 43pp. : 22cm.

CONTADINA TOMATO PASTE: Look What Happens with Contadina Recipes. [n.p.]: Contadina, [n.d.]. 2pp. : 18cm.

CONTADINA TOMATO PASTE: Now You’re Cooking with Tomato Paste. [n.p.]: Contadina, [n.d.]. 8pp. : 14cm.

CONTINENTAL BAKING COMPANY, INC.: The Wonder Sandwich Book. [n.p.]: Continental Baking Company, Inc., 1928. 12pp. : 17cm.

CONTINENTAL DISTILLING CORPORATION: Famous Recipes in the Philadelphia Manner. Philadelphia, PA: Continental Distilling Corporation. 1955. 24pp. : 20cm.

COOKBOOK CUPBOARD: Craft Clays and Ornament Doughs by Jackie Gannaway. Austin, TX. Cookbook Cupboard. 1998. 32pp. : 22cm.

COOKBOOK DIGEST:America’s Springtime Fare. New York. Cookbook Digest. MAR/APR 1991. 96pp. :22cm.

COOK’S GARDEN: The Cook’s Garden. Londonderry, Vermont: The Cook’s Garden, 1994. 100 pp. 22 cm.

THE COOKING LITE FEELING RIGHT COOKBOOK: From the Home Economists of the Hunt-Wesson Kitchens. New York, NY: Pocket Books, 1980. 94pp. : 21cm.

COOKING SCHOOLS CONVENTION: The Word on Pistachios. Fresno, CA: International Association of Cooking Schools Convention, 1984. 11pp. : 31cm. folder.

Cookout USA. [n.p.], [n.d.]. 24pp. : 18cm.

COOPERATIVE G.L.F. EXCHANGE, INC. : Book of Breads. Ithaca, NY: Cooperative G.L.F. Exchange, Inc., 1929. 11pp. : 19cm.

CORN PRODUCTS REFINING COMPANY: Finer Canned & Frozen Fruits. New York, NY: Corn Products Refining Company, [n.d.]. 31pp. : 23cm.

CORN PRODUCTS REFINING COMPANY: Jane Ashley’s Newest Recipes for Better Meals. New York, NY: Corn Products Refining Company, 1952. 81pp. :22cm.

CORN PRODUCTS REFINING COMPANY: The Mazola Salad Bowl. New York, NY: Corn Products Refining Company, 1939. 32 pp. : 24 cm.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Foods From the Freezer Precooked or Prepared. Ithaca, NY: Cornell University, 1946. 100pp. : 23cm. bulletin 692. some missing.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Home Canning. Ithaca, NY: Cornell University, 1933. 81pp. : 23cm. bulletin 261. reprinted 1935.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Pickles and Relishes. Ithaca, NY: Cornell University, 1934. 41pp. : 23cm. bulletin 294. reprinted 1936.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Preserving Vegetables with Salt. Ithaca, NY: Cornell University, 1943. 2pp. : 23cm. bulletin 622. some missing.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Art of Vegetable Cookery. Ithaca, NY: Cornell University, 1929. 57pp. : 23cm. bulletin 178. reprinted 1935.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Cooking of Frozen Foods: Their Nutritive Value. Ithaca, NY: Cornell University, 1943. 36pp. : 23cm. number 628.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Development of a Successful Kitchen. Ithaca, NY: Cornell University, 1936. 43pp. : 23cm. bulletin 354.

CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: War Emergency Bulletin. Ithaca, NY: Cornell University, 1943. 2pp. : 23cm. bulletin 560. some missing.

CORNELL UNIVERSITY: Cornell Extension Bulletin: Curing Meats. Ithaca, NY: Cornell University, 1932. 21pp. : 23cm. bulletin 241. reprinted 1936

CORNELL UNIVERSITY: Cornell Quarterly. Ithaca, NY: Cornell University, 1985. 21pp. : 23cm.

CORNELL UNIVERSITY: Cornell University for Homemakers: Jellies, Preserves and Fruit Juices. Ithaca, NY: Cornell University, 1933. 43pp. : 23cm. bulletin 267. reprinted 1936.

CORNELL UNIVERSITY: The Cornell Reading Courses: Lessons for the Farm Home. Ithaca, NY: Cornell University, 1912. 242-254pp. : 23cm. Vol 1. No 15. some missing.

CORNING GLASS WORKS: Complete Meals that Cook in 20 Minutes 30 Minutes 45 Minutes. [n.p].: Corning Glass Works, [n.d]. 16pp. : 18cm.

CORNING WARE: Corning Ware Electromatics. Corning, NY: Corning Ware, [n.d.]. 22pp. : 13cm.

CORN PRODUCTS REFINING COMPANY: 49 Delightful Ways to Enjoy Karo. New York. Corn Products Sales Company. 1937. 32pp. : 16cm.

CORN PRODUCTS REFINING COMPANY: Argo Corn Starch Never Fails Me. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Boy! Oh, Boy! 7 New Karo Recipes, Try One Today. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Corn Products Cook Book. New York. Corn Products Refining Company. [n.d.]. 40pp. : 16cm.

CORN PRODUCTS REFINING COMPANY: Corn Products Cook Book. New York. Corn Products Refining Company. [n.d.]. 44pp. : 16cm.

CORN PRODUCTS REFINING COMPANY: Dandy Homemade Candies. New York. Best Foods. [n.d.]. 6pp. : 23cm.

CORN PRODUCTS REFINING COMPANY: Delicious Desserts for All Occasions. New York. Corn Products Sales Company. 2pp. : 18cm. two copies.

CORN PRODUCTS REFINING COMPANY: Delicious Karo Recipes. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Delicious Recipes for Karo Waffle Syrup. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING CO.: Delightful Cooking With the Three Great Products from Corn. New York. Corn Products Refining Co. [n.d.] 63pp. : 17cm.

CORN PRODUCTS REFINING COMPANY: Delightful Refrigerator Desserts. New York. Corn Products Sales Company. [n.d.]. 6pp. : 21cm.

CORN PRODUCTS REFINING COMPANY: Fancy Cookies Festive Candies Delicious Goodies for Giving. New York. Corn Products Refining Company. 1956. 16pp. : 18cm. possible half missing.

CORN PRODUCTS REFINING COMPANY: Fine Candies are Easy to Make with Karo. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm. two copies.

CORN PRODUCTS REFINING COMPANY: For Crisp Perfect Results Starch with Linit. New York. Corn Products Refining Company. 1950. 4pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: How to Can Finer Fruits and Save Sugar. New York. Corn Products Refining Company. [n.d.]. 32pp. : 15cm.

CORN PRODUCTS REFINING COMPANY: In 3 Minutes the Most Delicious and Wholesome Mayonnaise Made at Home. Argo. Corn Products Refining Company. [n.d.]. 4pp. : 15cm.

CORN PRODUCTS REFINING COMPANY: Jane Ashley’s Favorite Cakes and Cake Frostings. New York. Corn Products Refining Company. 1956. 4pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Karo Cook Book. New York. Corn Products Refining Company. 1910. 47pp. : 17cm. two copies.

CORN PRODUCTS REFINING COMPANY: Karo Delicious Cookies. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Karo Kookery. New York. Corn Products Refining Company. 1941. 28pp. : 18cm. two copies.

CORN PRODUCTS REFINING COMPANY: Kingsford’s Corn Starch Delightful Desserts. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Mazola Menu Magic. New York. Corn Products Refining Company. 1951. 23pp. : 22cm.

CORN PRODUCTS REFINING COMPANY: Mazola Recipes for Salads, Cakes and Fried Foods. New York. Corn Products Refining Company. [n.d.]. 49pp. : 23cm.

CORN PRODUCTS REFINING COMPANY: New Easy-Mix Recipe. [New York]. [Corn Products Refining Company]. 1954. 5pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Pretty as a Picture Parties. New York. Corn Products Refining Company. [n.d.]. 12pp. : 27cm.

CORN PRODUCTS REFINING COMPANY: Proven Recipes Showing the Uses of Three Great Products from Corn. New York. Corn Products Refining Company. [n.d.]. 66pp. : 17cm.

CORN PRODUCTS REFINING COMPANY: Refrigerator Desserts. New York. Corn Products Sales Company. [n.d.]. 4pp. : 18cm.

CORN PRODUCTS REFINING COMPANY: Six Important Salad Dressings. [n.p.]. [[n.d.]. 4pp. : 18cm. wesson oil advertising.

CORN PRODUCTS REFINING COMPANY: The Corn Starch Book of Cooking. New York. Corn Products Company. 1903. 24pp. : 17cm.

CORN PRODUCTS REFINING COMPANY: The Mazola Salad Bowl. New York. Corn Products Refining Company. 1938. 31pp. : 24cm.

CORN PRODUCTS REFINING COMPANY: The Modern Method of Preparing Delightful Foods. New York: Corn Products Refining Company. 1926. 109pp. : 17cm.

Corn Syrup and Glucose. Chicago, IL: Corn Products Mfg. Co. 11pp. 16cm.

CORNING CLASS WORKS: Use and Care of Pyrex Brand Dishes.  Corning. New York. 1966. 12pp. : 22cm

A Cough, a Cold, or a Sore Throat. Brown’s Bronchial Troches. [Curtis & Prentiss?] [n.d.]

COUNTRY COOKING: 15 Prize Winning Country Cooking Recipes. [n.p.] Super Value Stores, Inc. 1989. 14pp. : 22cm.

COUNTRY COOKING: Best of Favorite Recipes. Lincolnwood, IL. Country Cooking. December 1988. 96pp. : 21 cm.

COUNTRY COOKING: Prize Winning Beef. Greendale, WI. Reiman Publications. 1993. 34pp. : 21 cm.

COUNTRY COOKING: Prize Winning Pork. Country Cooking Recipe Collection. 1994. 34pp. : 21cm.

COUNTRY COOKING: Prize-Winning Soups and Stews. U.S.A.: Reiman Media Group, Inc., 2005. 34 pp. : 21cm.

COUNTRY HARVEST: Low Calorie High Fiber Soup Base. Danbury. Country Harvest. [n.d.]. 2pp. : 22cm.

COUNTRY INN BUFFETS. Los Angeles, CA: The Knapp Press, 1980. 22pp. : 25cm.

COURT OF TWO SISTERS RESTAURANT: Beverage Selections. New Orleans, LA. The Court of the Two Sisters Restaurant. nd. 10pp. : 19cm.

COX LTD. : Cox’s Manual of Celatine Cookery. Edinburgh (Scotland). J.&G. Cox Ltd. 1909. 72pp. : 18cm.

CPC Foodservice: Knorr Creme Caramel Flan Recipes. [n.p.] CPC Foodservice., 1987. 6pp.: 15cm

CRABTREE AND EVELYN: Fruit Syrups Recipes and Uses. London. Crabtree and Evelyn Ltd. 1981. 11pp. : 15cm.

CRACKER JACK COMPANY: Angelus Recipes. Chicago. The Cracker Jack Company. [n.d.]. 15pp. : 15cm.

CRACKER JACK COMPANY: My Favorite Marshmallow Recipes. Chicago. The Cracker Jack Company. [n.d.]. 14pp. : 15cm.

CRANBERRY CANNERS, INC. : Cape Cod’s Cranberry Recipes: Made with Ready-to-Serve Ocean Spray Cranberry Sauce. Hanson. Cranberry Canners, Inc. 1941. 30pp. : 21cm.

CREAMETTE: Creamette Makes it Incredibly Simple and Simply Incredible. [n.p]., The Creamette Company, [n.d]. 10pp. : 22cm.

CREAMETTES: Quick, Easy Delicious Dishes with Creamettes. Minneapolis. The Creamette Company. 1941. 7pp. : 19cm.

CREAMETTES: Tried and True Money Saving Meals. Minneapolis. Borden, Inc. 1981. 32pp. : 23cm. one copy in Borden Food section.

CREASEY COMPANY: Recipes. Louisville. The Creasey Company. [n.d.]. 33pp. : 17cm.

CREATIVE COOK’S KITCHEN: Creative Cook’s Kitchen. Pittsburgh, PA. Creative Cook’s Kitchen, 1998. 26pp. : 22cm.

CRAWFORD, FRED D.: A Christmas Cookbook from Williamsburg. Williamsburg, VA. Willamsburg Publishing Co., 1980. 32pp. : 26cm.

CRESCENT MANUFACTURING COMPANY: 3 Quick Ways to Make Mapleine Syrup. Seattle. Crescent Manufacturing Company. [n.d.]. 1pp. : 8cm.

CRESCENT MANUFACTURING COMPANY: 20 Frosty Delights. Seattle. Crescent Manufacturing Company. [n.d.]. 7pp. : 8cm.

CRESCENT MANUFACTURING COMPANY: 26 Ways to Keep Husbands Happy. Seattle. Crescent Manufacturing Company. [n.d.]. 15pp. : 8cm.

CRESCENT MANUFACTURING COMPANY: Crescent Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 16pp. : 17cm.

CRESCENT MANUFACTURING COMPANY: Mapleine Candy Carnival. Seattle. Crescent Manufacturing Company. [n.d.]. 10pp. : 13cm. two copies.

CRESCENT MANUFACTURING COMPANY: Mapleine Cookery. Seattle. Crescent Manufacturing Company. [n.d.]. 54pp. : 17cm. part of book missing, goes only to page 54, last section on page 56.

CRESCENT MANUFACTURING COMPANY: Mapleine Cookery: 52 Free Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 21pp. : 14cm.

CRESCENT MANUFACTURING COMPANY: Mapleine Cookery: Magic Mapleine Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 11pp. : 14cm.

CRESCENT MANUFACTURING COMPANY: Mapleine Dainties: How to Make Them. Seattle. Crescent Manufacturing Company. [n.d.]. 16pp. : 13cm.

CRESCENT MANUFACTURING COMPANY: Marian Bell’s Pickle Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 14pp. : 8cm.

CRESCENT MANUFACTURING COMPANY: New Mapleine Recipes For Soda Fountain Use. Seattle. Crescent Manufacturing Company. [n.d.]. 26pp. : 10cm. not bound, similar to index cards.

CRIBBEN AND SEXTON COMPANY: The Care and Use of Your Universal Gas Range. Chicago. Cribben and Sexton Company. [n.d.]. 48pp. : 23cm.

CRIBBEN AND SEXTON COMPANY: Universal Simplified Gas Cookery. Chicago. Cribben and Sexton Company. [n.d.]. 52pp. : 22cm.

CRIBBEN AND SEXTON COMPANY: Universal Tested Recipes. Chicago. Cribben and Sexton Company. [n.d.]. 10pp. : 8cm.

CRISCO: American Pie Celebration. [n.p.] Procter and Gamble. 1989. 64pp. :21cm.

CRISCO: Candies and Confections. [n.p.] Procter and Gamble., 1930. 20pp.: 19cm.

CRISCO: Complete Holiday Dinner Menu. Cincinnati, OH: Procter and Gamble. [n.d.]. : 13cm.

CRISCO: Crisco’s Easy-as-Pie Recipes: Illustrated Instructions plus 23 Pie Favorites. [n.p]. Crisco, [n.d]. 18pp. : 16cm.

CRISCO: Fabulous Frostings. Procter and Gamble. [n.d.]. : 11cm.

CRISCO: Frying Facts: Manual No. 1. [n.p.] Procter and Gamble., 1932. 13 pp.: 19cm

CRISCO: Made At Home Mixes. U.S.A. Crisco, [n.d.]. 22pp. : 23 cm.

CRISCO: Pastry Recipes. Cincinnati, OH: Procter and Gamble. [n.d.] : 13cm.

CRISCO: Salad Lover’s Cookbook: Exciting salad and salad dressing recipes from Crisco Oil and the Culinary Arts Institute. [n.p]  Proctor and Gamble. 1979. 47pp. :23cm.

CROWN: Bake O Meter. [n.p.]. M.L. Davis. 1947. 1pp. : 14cm.

CROWN MILLS: Choice Recipes. Portland. Crown Mills. [n.d.]. 29pp. : 23cm.

CUISINARTS: Break-Through: Egg Whites. Greenwich, CT. Cuisinart, Inc. [n.d.]. 9pp. : 22cm.

CUISINARTS: Cuisinart Accessory and Attachment Guide. Norwich. Cuisinart, Inc. [n.d.]. 16pp. : 22cm.

CUISINARTS: Cuisine of the American Southwest. San Francisco, CA. Cuisinart Cooking Club, Inc. 1983. 7pp. : 22cm.

CULINARY ARTS INSTITUTE: 150 Refrigerator Desserts. Chicago. Culinary Arts Institute. 1975. 48pp. : 18cm.

CULINARY ARTS INSTITUTE: 159 Recipes from Norway, Sweden, Denmark. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: 160 Masterpieces of Italian Cookery. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: 161 Delectable and Tempting Recipes. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: 179 Zestful, Exciting Cheese Recipes. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: 200 American Family Recipes. Chicago. Culinary Arts Institute. 1965. 48pp. :17cm.

CULINARY ARTS INSTITUTE: 200 Supper Dishes. Chicago. Culinary Arts Institute. 1965. 48pp. :18cm.

CULINARY ARTS INSTITUTE: 200 Ways to Serve Fish and Seafood. Chicago. Culinary Arts Institute. 1969. 48pp. : 18cm.

CULINARY ARTS INSTITUTE: 204 Intriguing Ground Meat Recipes. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: 218 Full-Flavored Chocolate Recipes. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: 220 Festive Recipes for Every Holiday. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: 230 Sandwiches. Chicago. Culinary Arts Institute. 1964. 48pp. : 17cm.

CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies

CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies

CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies

CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Delicious Soup Recipes. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Delicious Soup Recipes. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Delicious Soups. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Different Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1949. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Luscious Refrigerator Desserts. Chicago. Culinary Arts Institute, 1941. 48pp. : 23cm.

CULINARY ARTS INSTITUTE: 250 Potato Recipes. Chicago. Culinary Arts Institute, 1975. 48pp. : 18cm.

CULINARY ARTS INSTITUTE: 250 Sauces. Chicago. Culinary Arts Institute. 1975. 48pp. : 18cm.

CULINARY ARTS INSTITUTE: 250 Sauces Gravies and Dressings. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1951. 48pp. : 25cm. missing cover. two copies.

CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Make Candy. Chicago. Culinary Arts Institute. 1949. 48pp.: 22 cm.

CULINARY ARTS INSTITUTE: 250 Ways to Make Candy. Chicago. Culinary Arts Institute. 1954. 48pp. : 22 cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1943. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago, IL: Culinary Arts Institute, 1949. 48 pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Poultry and Game Birds. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.

CULINARY ARTS INSTITUTE: 250 Ways to Prepare Poultry and Game Birds. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 262 Exciting Breakfast and Brunch Recipes. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: 300 Delicious Salads Many One Dish Meals. Chicago. Culinary Arts Institute. 1969. 48pp. : 17cm.

CULINARY ARTS INSTITUTE: 300 Healthful Dairy Dishes. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 300 Salads.Chicago. Culinary Arts Institute. 1975. 48pp. : 18cm.

CULINARY ARTS INSTITUTE: 300 Tasty, Healthful Dairy Dishes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.

CULINARY ARTS INSTITUTE: 300 Ways to Serve Eggs. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 500 Beverages. Chicago. Culinary Arts Institute, 1969. 48pp. :18cm.

CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.

CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Snacks. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: 500 Snacks. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Tasty Sandwiches. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. three copies.

CULINARY ARTS INSTITUTE: 500 Tasty Sandwiches. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Tasty Snacks. Chicago. Culinary Arts Institute. 1949. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: 500 Tasty Snacks. Chicago. Culinary Arts Institute. 1953. 48pp.: 22cm.

CULINARY ARTS INSTITUTE: 2,000 Useful Facts About Food. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: The A.B.C. of Canning: Preserving, Drying, Smoking, and Pickling of Foods. Chicago: Culinary Arts Institute, 1942. 64pp. : 23cm.

CULINARY ARTS INSTITUTE: The Breakfast and Brunch Book. Chicago. Culinary Arts Institute. 1942. 48pp. : 23cm

CULINARY ARTS INSTITUTE: The Candy Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: The Candy Cook Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: The Chocolate Cookbook. Chicago. Culinary Arts Institute. 1975. 68pp. : 23cm.

CULINARY ARTS INSTITUTE: The Chocolate Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.

CULINARY ARTS INSTITUTE: The Cookie Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: Cooling Dishes for Hot Weather. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: The Creole Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.

CULINARY ARTS INSTITUTE: Elegant Desserts. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: Elegant Desserts. Chicago. Culinary Arts Institute. 1775. 68pp. : 23cm.

CULINARY ARTS INSTITUTE: The French Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.

CULINARY ARTS INSTITUTE: The Gourmet Foods Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.

CULINARY ARTS INSTITUTE: The Holiday Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. second edition, originally published in 1954.

CULINARY ARTS INSTITUTE: The Holiday Cookbook. Chicago. Culinary Arts Institute. 1957. 68pp. : 22cm. fourth edition, originally published in 1954.

CULINARY ARTS INSTITUTE: How to Feed a Family of 5 on $15 a week.  Chicago. Culinary Arts Institute. 1942. 48pp. : 23cm

CULINARY ARTS INSTITUTE: The Hungarian Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.

CULINARY ARTS INSTITUTE: The Meals-For-Two Cook Book. Chicago. Culinary Arts Institute. 1942. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: Meals for Two. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: Menus for Every Day of the Year. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.

CULINARY ARTS INSTITUTE: Menus for Every Day of the Year. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.

CULINARY ARTS INSTITUTE: The New England Cookbook. Chicago. Culinary Arts Institute. 1975. 68pp. : 23cm.

CULINARY ARTS INSTITUTE: Quick Dishes for the Woman in a Hurry. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954. two copies

CULINARY ARTS INSTITUTE: The Scandinavian Cookbook. Chicago. Culinary Arts Institute. 1956. 68pp. : 22 cm.

CULINARY ARTS INSTITUTE: Salads and Salad Dressings. Chicago. Culinary Arts Institute. 1957. 68pp. : 22cm

CULINARY ARTS INSTITUTE: The Sunday Night Suppers Cook Book.  Chicago. Culinary Arts Institute. 1942. 48pp. : 23cm

CULINARY ARTS INSTITUTE: Sunday Night Suppers.  Chicago, IL. Culinary Arts Institute. 1956. 68pp. : 22cm

CULINARY ARTS INSTITUTE: Tempting Low-Calorie Recipes. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm

CULINARY ARTS PRESS: Pennsylvania Dutch Cook Book. Reading. Culinary Arts Press. 1936. 48pp. : 23cm. two copies.

CULINARY ARTS PRESS. Pennsylvania Dutch Cook Book of Fine Old Recipes. Reading, PA. Culinary Arts Press. 1936.: 48pp. 23cm. 2 copies.

CULINARY ARTS PRESS. Pennsylvania Dutch Cook Book of Fine Old Recipes. Reading, PA: Culinary Arts Press, 1936. 48pp. 23cm.

Culinary Collection of the New York Public Library. [n.p.]. [n.d.] 6pp. : 22cm.

CULINARY FOODS, INC. : Join the Crepe Revolution. Chicago. Culinary Foods, Inc. 1978. 4pp. : 28cm.

CULINARY INSTITUTE OF AMERICA: Taste vol.XI, i. II. [n.p.]: Culinary Institute of America, 1982. 35pp. : 28cm.

CULTIVATED MUSHROOM INSTITUTE: Cultivated Mushrooms and How to Serve Them. New York: Cultivated Mushroom Institute of America, Inc. 1946. 14pp. : 21cm.

CUMBERLAND PACKING CO.: Sweet ‘n low Low Low Calorie Recipes. Brooklyn, New York: Cumberland Packing Co. [n.d.]. 34pp. : 11cm.

CUPPLES COMPANY: Information for the Modern Home Canner. St. Louis. Cupples Company. [n.d.]. 10pp. : 16cm.

CUPPLES COMPANY: The Presto Book of Menus and Recipes. St. Louis: Cupples Company. [n.d.]. 52pp. : 23cm.

CUPPLES-HESSE CORPORATION OF IOWA: Christmas Convoys. Des Moines, IA: Cupples-Hesse Corporation of Iowa, 1952. 14pp. : 22cm.

[Recipe book with ads for Mrs. Winslow's Soothing Syrup and Brown's Bronchial Troches], New York: Curtis & Perkins, 1878. 30pp. : 16cm.

CURTICE BROTHERS CO.: Original Menus. Rochester, NY: Curtice Brothers Co. Illustrated with chromolithographs.

CURTIS, LOIS: Lois Curtis’ Favorite Recipes. [n.p] [n.d]. 6pp. : 23cm.

CUSHMAN’S: Cushman’s Weekly Bulletin. Portland. Cushman Baking Company. 1939. 2pp. : 18cm. October 19.

CUSHMAN’S: Cushman’s Weekly Bulletin. Portland. Cushman Baking Company. 1941. 2pp.: 18cm. February 13.

One hundred and One Uses for Salt
One hundred and One Uses for Salt. St. Clair, MI: Diamond Crystal Salt Co., 1922.

D

D. & C. COMPANY, INC. : Good Things to Eat. Brooklyn. The D. & C. Company, Inc. 1928. 14pp. : 14cm.

D. & L. SLADE COMPANY: Season to Taste: Spices and How to Use Them. Boston. D. & L. Slade Company. (American Spice Trade Association). 1939. 47pp. : 19cm.

DAHNKE, MARYE: Cheese and Ways to Serve It. Chicago, IL. Kraft-Phenix Cheese Corporation. 1931. 47pp. : 8cm.

DAIRY COUNCIL: Dairy Products Complete Your Daily Meals. Chicago. National Dairy Council. 1948. 6pp. : 19cm.

DAIRY COUNCIL OF THE TWIN CITIES: Kitchen Kapero. St. Paul, MN, April 1959. 24pp. :22cm.

DAIRY COUNCIL OF THE TWIN CITIES: The Simplicity of Elegant Cooking. St. Paul, MN: Dairy Council of the Twin Cities, [n.d.].34pp. : 22cm.

DAIRYLEA: Applesauce Cheese Pie. Dairymen League Co-operative Ass’n, Inc: Poughkeepsie, NY. [n.d.]. : 13cm.

DAIRYLEA: Eggnog for Happier Holidays. [n.p.]. [n.d.]. : 13cm.

DAIRYLEA: Graham Cracker Custard. Dairymen League Co-operative Ass’n, Inc: Poughkeepsie, NY. [n.d.]. : 13cm.

DAK INDUSTRIES INC.: Loafing It. Dak Industries Inc. 1989. 62pp. : 22cm.

DANISH BACON FACTORIES EXPORTS BOARD ASSOC.: It’s Danish. Copenhagen, Denmark, [n.d.]. 14pp. : 20cm.

DAN’S PACKAGE STORE: Recipes for the Bar Tender. Austin. Dan’s Package Store. [n.d.]. 32pp. : 12cm.

DANA & CO.: Ice Cream Secrets. Cincinnati, OH: Dana & Co. 16pp. 16cm.

D’ARCY FOODS: Menus and Recipes with Wild Rice from America’s Finer Restaurants. Minneapolis, MN. D’ARCY Foods, 1972. 48pp. : 16.5cm.

DART INDUSTRIES INC.: Tupperware. Orlando, FL. Dart Industries Inc., 1970. 47pp. : 14cm.

DAVIS BAKING POWDER COMPANY:Tempting Davis Recipes. Hoboken, NY: Davis Baking Powder Co. 17pp. 18cm.

DAVIS BAKING POWDER COMPANY: Tempting Davis Recipes. Hoboken. The Davis Baking Powder Company. 1925. 20pp. : 19cm.

DAVIS COMPANY: A Lesson Plan on Baking Powder. Hoboken. R.B. Davis Company. 1924. 19pp. : 20cm.

DAVIS COMPANY: A Lesson Plan on Deep Fat Frying. Hoboken. R.B. Davis Company. 1923. 19pp. : 20cm.

DAVIS COMPANY: Davis Baking Powder Recipes. Hoboken. R.B. Davis Company. 1922. 48pp. : 20cm.

DAVIS COMPANY: Davis Cook Book. Hoboken. R.B. Davis Company. 1904. 62pp. : 17cm.

DAVIS, FRANK E. : Old Gloucester. Gloucester. Frank E. Davis Fish Company. 1936. 32pp. : 18cm.

DAVIS MILLING CO.: Aunt Jemima’s Special Cake & Pastry Flour. St. Joseph, MO: The Davis Milling Co. 36pp. 13cm

DE BOURG COMMUNICATIONS INC. : Easy Cooking with Great Chefs. New York. De Bourg Communications, Inc. 1989. 7pp. : 28cm.

DE PROFT, MELANIE: Salads and Salad Dressing: 247 Crisp, Cool, Light, and Hearty Salads. Melrose Park, IL. Culinary Arts Institute. 1976. 68pp. : 22cm.

DEAN’S COUNTRY CHARM FARM PRODUCTS: Cottage Cheese Recipes from Dean’s Country Charm Kitchen. [n.p.]. Dean’s Country Charm Farm Products. [n.d.]. 10pp. : 15cm.

DEAN’S COUNTRY CHARM FARM PRODUCTS: Dean’s Dairy Products Recipe Sheet. [n.p.]. Dean’s Country Charm Farm Products. [n.d.]. 2pp. : 15cm.

DEEPFREEZE HOME APPLIANCES: 1003 Household Hints. New York. Mark Elliott, Inc. 1948. 128pp. : 21cm. revised edition 1951.

DEEPFREEZE HOME APPLIANCES: Be Sure You Use Genuine Deepfreeze Packaging Materials. Chicago. Motor Products Corporation. [n.d.]. 2pp. : 28cm.

DELINEATOR INSTITUTE: Cooking For Cwo. New York, NY: The Butterick Publishing Co., 1928, 1931. 24pp. : 23cm.

DEL MAIZ: Variety with Del Maiz Corn. Le Sueur. Minnesota Valley Canning Company. [n.d.]. 14pp. : 10cm.

DEL MONTE: 3 in 1 Breezy Recipes for Picnics, Cookouts, Buffets. [n.p.]. Del Monte Corporation. 1985. 41pp. : 21.5cm.

DEL MONTE: 22 Ways to Serve Del Monte Asparagus. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.

DEL MONTE. Dealer’s Reference Book. San Francisco: California Packing Corporation. 1928. 32pp. 23cm.

DEL MONTE: Del Monte Crushed Pineapple. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.

DEL MONTE: The Del Monte Fruit Book. San Francisco. California Packing Corporation. 1926. 32pp. : 18cm. second edition.

DEL MONTE: The Del Monte Fruit Book for Better Everyday Meals. San Francisco. California Packing Corporation. [n.d.]. 31pp. : 17cm.

DEL MONTE: Del Monte Holiday Entertainment Guide. [n.p.]. Del Monte Corporation, 1982. 16 pp. : 25 cm.

DEL MONTE: Del Monte Luau Favorites and Island Recipes. San Francisco. California Packing Corporation. [n.d.]. 16pp. : 23cm.

DEL MONTE: Del Monte Recipes of Flavor. San Francisco. California Packing Corporation. [n.d.].62pp. : 17cm.

DEL MONTE: Del Monte Spinach. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.

DEL MONTE: Del Monte Tomato Sauce. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 15cm.

DEL MONTE: Fiber Rich Recipes with Del Monte Dried Fruits. Del Monte Corporation. 1988. 10pp. : 24cm.

DEL MONTE. Fiesta Fare With Del Monte Tuna. Del Monte Corporation. [n.p.]. [n.d.]. 8pp. 22.5cm.

DEL MONTE: Lite Fruit: A Basketful of Flavor! San Francisco, CA: Del Monte Corporation, [1980?]. 30 pp. : 8cm.

DEL MONTE: Meat & Tomatoes: Main Dish Recipes with Del Monte Stewed Tomatoes. New York, NY. Del Monte Corporation. 1991. 33pp. : 22cm.

DEL MONTE: The Ripe Olive. [n.p.] Del Monte. [n.d.]. 15pp. : 16cm.

DEL MONTE: Secrets from Del Monte Kitchens. [n.p.]. Del Monte Corporation. [n.d]. 22pp. : 16cm.

DEL MONTE PEACHES: Del Monte Peaches, Eleven Food Experts Tell Us How To Serve Them. San Francisco, CA. California Packing Corporation. 1927. 16pp. :17cm.

DELINEATOR INSTITUTE: 37 Ways to Serve Chicken. New York, NY. Delineator Institute, 1931. 24pp. : 22cm.

DELINEATOR SERVICE: Salads for all Occasions. New York. Delineator Service. 1929. 32pp. : 22cm. fifth printing 1930 edition.

DELL PUBLISHING: 250 Poultry Specialties. Dell Publishing Co., New York, NY. 1943. 51pp. : 15cm.

DELL PUBLISHING: 300 Hints and Highlights on Hurry Up Meals. New York. Dell Publishing Company, Inc. 1943. 50pp. : 15cm.

DELL PUBLISHING: The Brand-Name Calorie Counter. New York. Dell Publishing Company, Inc. 1969. 64pp. : 13cm.

DELL PUBLISHING: Carbohydrate Gram Counter. New York. Dell Publishing Company, Inc. 1965. 63pp. : 13cm.

DELL PUBLISHING: Dell Purse Book: Count Your Calories. New York, NY: Dell Publishing Company, Inc., 1968. 65pp. : 13cm.

DELL PUBLISHING CO., INC. Dell Purse Book: Outdoor Cooking. Dell Publishing Co., Inc. New York. 1964. 65pp.: 13cm.

DELTA AIR LINES, INC: Flavors of Florida. Atlanta, GA, Delta Air Lines, Inc., [n.d.]. 18pp. : 13cm.

DEMING’S SALMON: New Idea. [n.p.]. [n.p.]. [n.d.]. 1pp. : 8cm.

DENNISON MANUFACTURING CO. :Dennison’s Gala Book. Framingham, Mass: Dennison Manufacturing Co., [n.d.]. 36pp. : 20cm.

DEPARTMENT OF HOME ECONOMICS: When KitchenAid Comes into Your Kitchen. Troy, OH. The KitchenAid Manufacturing Company. nd. 70pp. : 17cm.

DEPARTMENT OF SEA AND SHORE FISHERIES: How to Prepare Maine Lobster. Augusta. Department of Sea and Shore Fisheries and Department of Development of Industry and Commerce. 1955. 3pp. : 21cm. revised in 1955.

DETROIT STOVE WORKS: Cook with Gas. Detroit Stove Works. 32pp. 17cm.

DETROIT STOVE WORKS: Cooking by Gas. Detroit: Detroit Stove Works, 1901. 45pp. 26cm.

DETROIT STOVE WORKS: Cooking by Gas. [Another edition, this a tall thin pamphlet. Will Bradley-influenced cover design].

DETROIT STOVE WORKS: Cooking by Gas: How to Use a Gas Range Economically. Detroit: Detroit Stove Works. 63pp. 15cm.

DEXO: 24 Ways to Win Praise. [n.p.]. [n.d.]. 15pp. : 10cm.

DIAMOND CRYSTAL SALT CO.: One hundred and One Uses for Salt. St. Clair, MI: Diamond Crystal Salt Co., 1922. 19pp. 8 cm.

DIAMOND WALNUTS: Chewy Walnut Squares. U.S.A.: Litho, 1977. (Folded poster) : 26cm.

DIAMOND WALNUTS: Diamond Walnut Recipe Gems. Stockton, CA: Diamond Walnut Growers, [n.d.]. 88pp. : 23cm.

DIAMOND WALNUTS: A Little Treasury of Diamond Walnut Recipes. [n.d.]. 11pp. : 13cm.

DIAMOND WALNUTS: Menu Magic in a Nutshell. Los Angeles. California Walnut Growers Association. [n.d.]. 31pp. : 17cm.

DIAMOND WALNUTS: Quick Tricks Made Easy with Shelled Diamond Walnuts. [n.d.]. 4pp. : 14cm.

DIAMOND WALNUTS: To Win New Cooking Fame Just Add Walnuts. Los Angeles. California Walnut Growers Association. [n.d.]. 31pp. : 17cm.

DIETETIC: Dietetic Importance of Florida Nuts. Washington D.C. Government Printing Office. 1935. 17pp. : 23cm.

DINA-MITE: Keep Regular, Keep Healthy. Chicago. Dina-Mite Food Products. [n.d.]. 10pp. : 9cm.

DIXIE OLEOMARGARINE: Tested Recipes. Columbus. The Capital City Products Company. [n.d.]. 10pp. : 15cm.

DIXON PROSSER, INC. : Wonder Shredder Recipes. New York. Dixon Prosser, Inc. 1931. 32pp. : 20cm. two copies, different covers.

DODD’S: Dodd’s Helpful Hints for Housekeepers. Toronto. The Dodd’s Medicine Company, Ltd. 1941. 32pp. : 18cm.

DOLD NIAGRA HAM: 40 Economy Recipes for Ham. Buffalo. Jacob Dold Packing Company. [n.d.]. 14pp. : 15cm.

DOLE: Bundt Pan Spectaculars from the Dole Kitchens. [n.p.] Dole Company. [n.d.]. 7pp. : 22cm.

DOLE: Cooking for the Chinese New Year: Celebrate the Year of the Dragon!. [n.p.]: Dole Food Company, Inc., 2000. 8 pp. : 22cm.

DOLE: Dole Hawaiian Luau. San Jose. Dole Hawaiian Pineapple Company. 1959. 8pp. : 13cm.

DOLE: Dole Menu “Gems” from Hawaii. [n.p.]. Dole Corporation. [n.d.]. 15pp. : 8cm.

DOLE: For Your Recipe Hope Chest. San Jose. Dole Hawaiian Pineapple Company. [n.d.]. 8pp. : 8cm. four index cards with recipes.

DOLE: Hawaiian Parties Indoor and Out. Honolulu. Dole Pineapple. 1973. 33 pp. : 21 cm.

DOLE: Holiday Dazzle from Dole Pineapple: 25 Delicious Holiday Recipes. San Francisco, CA: Dole, [n.d.]. 15pp. : 22cm.

DOLE: How You Can Give Hawaiian Parties. San Jose/Honolulu. Dole Corporation. [n.d.]. 40pp. : 23cm.

DOLE: Ideas for Homemakers. Honolulu. Hawaiian Pineapple Company, Ltd. [n.d.]. 12pp. : 15cm.

DOLE: Jazz it Up with Juice. Clinton, IA: Dole Packaged Foods Co. [n.d.] 2 pp. :22cm.

DOLE: The Kingdom that Grew Out of a Little Boy’s Garden. Honolulu. Hawaiian Pineapple Company. 1930. 55pp. : 15cm.

DOLE: Light and Healthy: Recipes from Dole. San Francisco, CA.: Dole Packaged Foods Company. 1990. 2pp. :22cm.

DOLE: Pineapple Upside-down Cake. San Francisco, CA.: Dole Packaged Foods Company. [n.d.]. : 6cm.

DOMINION ELECTRIC CORPORATION: How to Bake Roast Broil and Grill in Your New Automatic Portable Oven. Mansfield. Dominion Electric Corporation. [n.d.]. 3pp. : 21cm.

DOMINO SUGAR: Brownulated Sugar Spoon Recipes. New York. Domino Sugar Bowl Kitchen. [n.d.]. 32pp. : 25cm.

DOMINO SUGAR: Festive Domino Sugar Recipes. [n.p.]. American Sugar Refining Company. [n.d.]. 11pp. : 18cm.

DOMINO SUGAR: The Story of Sugar. [n.p.]. American Sugar Refining Company. [n.d.]. 13pp. : 16cm.

DON Q. RUM: Q’s and Tips Featuring Don Q. Rum. [n.p.] [n.d.]. 17pp. : 16cm.

DORMEYER CORPORATION: Dormeyer Electric Mix Treasures. Chicago. Dormeyer Corporation. 1947. 32pp. : 23cm.

DORMEYER CORPORATION: Dormeyer Electric Mix Treasures. Chicago. Dormeyer Corporation. 1949. 33pp. : 23cm.

DORMEYER CORPORATION: Dormeyer Mixer Miracles. Chicago. Dormeyer Corporation. [n.d.]. 19pp. : 14cm.

DORMEYER CORPORATION: Easy Does it Recipes for Your New Dormeyer Mix-Well. Chicago. Dormeyer Corporation. [n.d.]. 41pp. : 22cm.

DORMEYER CORPORATION: Electric Mix Treasures for Dormeyer Power-Chef. Chicago. Dormeyer Corporation. 1949. 33pp. : 21cm.

DORMEYER CORPORATION: Recipes from the Dormeyer Experimental Kitchen. Chicago, IL : Dormeyer Corporation, [n.d.]. 15 pp. : 22 cm.

DORMEYER CORPORATION: Recipe Favorites: golden delicious deep fries …savory casserole dishes. Chicago, IL: Dormeyer Corporation. [n.d.]. 15pp. : 22cm.

DOUGHNUT CORPORATION OF AMERICA: 36 Delightful Recipes to Perk up Your Meals. [n.p.]. Doughnut Corporation of America. 1947. 15pp. : 11cm.

DOUGHNUT CORPORATION OF AMERICA: How to Run a Successful Party: Party Ideas, Games, Fun, for Children & Grown Ups. New York. Doughnut Corporation of America. 1945. 31pp. : 21cm. Copy 2: distributed by Broadway Bakery, Muskogee [Oklahoma].

DOUGHNUT CORPORATION OF AMERICA: Making Fine Bakery Goods the Easy Way with Downyflake. New York. Doughnut Corporation of America. [n.d.]. 31pp. : 18cm.

DOUGLAS-PECTIN CORPORATION: How to Make Jams, Jellies and Marmalades with One Minute Boiling. Rochester. Douglas-Pectin Corporation. 1927. 20pp. : 18cm.

DOUGLAS-PECTIN CORPORATION: Recipes for Making Better Jams-Jellies & Marmalades with Certo. Rochester, NY: Douglas-Pectin Corporation, 1924. 23pp. 16cm.

DOUGLAS-PECTIN CORPORATION: Recipes for Making Better Jams, Jellies and Marmalades. Chicago. R.R. Donnelley & Son Company. [n.d.]. 35pp. : 15cm.

THE DOW CHEMICAL COMPANY: How to Enjoy Your Sunday Nite Chef. Bay City, Michigan: The Dow Chemical Company, [n.d.]. 6pp. : 17cm.

D. RANSOM, SON & CO.: 1901 Ransom’s Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1901. 32pp. : 16cm.

D. RANSOM, SON & CO.: 1904 Ransom’s Family Receipt Book. Buffalo. D. Ransom, Son & Co., 1904. 32pp. : 17cm.

D. RANSOM, SON & CO.: 1912 Ransom’s Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1912. 32pp. : 17cm.

D. RANSOM, SON & CO.: 1914 Ransom’s Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1914. 32pp. : 17cm.

D. RANSOM, SON & CO.: Ransom’s Family Receipt Book 1894. Buffalo, NY. D. Ransom, Son & Co., 1894. 32pp. : 17cm.

D. RANSOM, SON & CO.: Ransom’s Family Receipt Book 1896. Buffalo, NY. D. Ransom, Son & Co., 1896. 32pp. : 17cm.

DR. KING’S NEW GUIDE TO HEALTH: Dr. King’s New Guide to Health: Prize Cook Book. [n.p.]. Dr. King, 1909. 32pp. : 23cm.

DREAM WHIP: Sweet Endings from Dream Whip. White Plains, NY, General Foods Kitchens, 1974. 27pp. :13cm.

DROMEDARY QUALITY FOOD PRODUCTS: One Hundred Delights. New York. The Hill Brothers Company. 1923. 31pp. : 18cm.

DROSTE’S COCOA & CHOCOLATE WORKS: Droste’s Recipes Book. Holland. Droste, [n.d.]. 16pp. : 15cm.

DUFF & SONS, INC. : Duff’s Ginger Bread Mix. Pittsburgh. P. Duff & Sons, Inc. [n.d.]. 20pp. : 11cm.

DUFFY-MOTT COMPANY, INC. : Real Ideas of Real Housewives on Wartime Living. New York. Duffy-Mott Company, Inc. [n.d.]. 14pp. : 19cm.

DULANE INC: Made Right with Dulane Fryryte: Over 100 Taste-tempting Deep Fried Foods. [n.p.] Dulane Inc., 1950. 47pp. : 18cm.

DULANY & SON, INC. : Holiday Treats. [n.p.]. John H. Dulany & Son, Inc. 1951. 13pp. : 22cm.

DUNCAN HINES: Favorite Recipes: Adventures in Good Eating with Duncan Hines, America’s Authority on Good Eating. Ithaca, NY, Duncan Hines Institute, Inc., 1954. 103pp. : 15cm.

DUNCAN HINES: Recipes & More. Cincinnati, OH: Duncan Hines. Fall 1990. 32 pp. : 23cm.

DUNCAN HINES: Twelve Favorite Dishes: With His Nine Magic Rules on How To Be a Good Cook. [n.p.]. United Newspapers Magazine Corporation. 1947. 12pp. : 21cm.

DUNHAM MFG. CO.: Dainty Desserts. New York: Dunham Mgf. Co, [n.d.]. 32 pp. : 16cm.

DUNHAM MFG. CO.: A Few New Recipes for Dunham’s Coconut. New York: Dunham Mfg. Co., 1906. 15pp. 15cm.

DUNHAM’S MFG. CO. : A Few of the Delicious Desserts Made with Dunham’s Original Shred Coconut. New York. Dunham Mfg. Company. 1906. 14pp. : 16cm.

DUNQUESNE LIGHT: Chefs-D’Oeuvre. Pittsburgh. Dunquesne Light. [n.d.]. 47pp. : 23cm.

DURKEE: Durkee Famous Foods Recipes. Chicago. Durkee Famous Foods, Inc. 1933. 14pp. : 11cm.

DURKEE: My Saldas and How to Dress Them Up with Durkee’s Dressing. Elmhurst, LI: Durkee Famous Foods, [n.d.] 15pp. : 8cm.

DURKEE: Durkee Famous Foods Recipes. Chicago. Durkee Famous Foods, Inc. 1934. 20pp. : 14cm.

DURUM WHEAT INSTITUTE: Durum Wheat Notes; Holiday Buffets. Chicago. Durum Wheat Institute. 1975. 4pp. : 28cm.

DURUM WHEAT INSTITUTE: Prize Winning Recipes. Kansas City, KS, Durum Wheat Institute, 1960. 32pp. : 21cm.

DUTCH TEA RUSK: A Hundred Ways to Serve Dutch Tea Rusk. Holland. Dutch Tea Rusk Company. 1929. 28pp. : 19cm.

DYNAMICS CORPORATION OF AMERICA: Waring Cook Book for the 8 Push Button Blender. New Hartford, Conn. Waring Product Division, Dynamics Corporation of America. 1967. 129pp. : 18cm.

DYNAMICS CORPORATION OF AMERICA: Your Waring Cookbook: The Pleasure of Blending For the 14-Speed blender with Flash Blend. New Hartford, Conn. Waring Product Division, Dynamics Corporation of America. 1969. 96pp. : 19cm.